Do you know Americans eat approximately 100 acres of pizza a day or about 350 slices per second and the Popular gourmet toppings are chicken, oysters, crayfish, dandelions, sprouts, eggplant, Cajun shrimp, artichoke hearts, and tuna?

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Everyone loves PIZZA! It’s one of the world’s simplest and the most popular foods which is oddly difficult to define. One of the common misconceptions about pizza is that they are the part of the ‘fast food’ types of food. But in reality pizza is a nutritional food that provides adequate balance and sustenance to our body and metabolism.

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Cuts the Risk of Cancer

Researchers have found that the people who ate pizzas twice a week were 59% less likely to develop cancer of the oesophagus, 34% to throat cancer and 26% to colon cancer. Its ability to withstand cancer is mainly due to the lycopene in tomatoes, the main ingredient of pizza. It is also found that cooked, canned and processed tomatoes have more lycopene than raw tomatoes.

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Resists Heart Disease

There is also another misconception that eating pizzas can cause heart attack and other cardio vascular disorder. But it’s found that the ingredients used in pizza have a favorable influence on the risk of heart disease. The studies doesn’t state that pizza can make you stay away from hospital but keeping up a good pizza eating habit reduces the risk of obesity and heart problems.

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Other Life Saving Qualities of its Ingredients Tomato sauce – Reduces the risk of cancer Olive Oil – Reduces bad cholesterol and prevents heart

disease Mozzarella cheese – Supplies protein, calcium and sodium

to your body Garlic – Rich in vitamin C Oregano - Source of vitamin K, manganese, fiber and oils.

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Want to experience the taste of piping hot and delicious pizzas? Goodfellas offers irresistible, succulent, and scrumptious pizzas with the goodness of fresh made dough.

Visit www.goodfellas.net or call +1 570-961-5775 for a quick pizza delivery in Scranton

E-mail: staff@goodfellas.net