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RESTAURANTDESIGNERS
Welcome to Hotelconsult Orient. We are a recognized leader in food service design and facilities planning. We are proud tohave completed over 1000 projects during last 20 years for most international hotel chains, leading restaurant chains, foodcourts, corporate cafeterias, hospitals, schools, base kitchens, celebrity houses, religious institutions, etc. We believe in offeringour clients complete turnkey projects. We design, install and supply all the commercial food service equipment required for anycommercial kitchen.
We not only offer kitchen designing services but help clients with kitchen’s multiple appliances. We have worked for manyprominent and popular hotel clients like Crown Plaza ( New Delhi, Gurgaon), The Lalit ( New Delhi), Radisson Blu (Mahipalpur), Wyndham ( Agra), Jaypee Palace (Agra), Fairmont ( Agra), Hilton Garden Inn, Hyatt Regency, The Grand Ashokand so on. We are proud to be partners with many famous restaurants like KFC, Pizza Hut, Chilis, Amici, The Big Chill cafe, TGIFridays, Johnny Rockets and so on. Apart from this, we have many schools and institutions, hospitals and base kitchens clientswho regularly take our kitchen planning consultancies. We offer complete kitchen designing services with a comfortable budgetand deliver services on time. Hotelconsult’s professionals do a proper and thorough site survey and accordingly suggestclients the ideal kitchen they should have.
We offer all services related to food and beverage areas like show kitchens, banquet kitchens, F&B pantries and stores, all daydining kitchens, room service setups, employee cafeteria kitchens, speciality restaurant kitchens, tea lounges, base kitchens,Indian kitchens, Bars for lounges and nightclubs, Hygiene labs, Oriental kitchens, Pool side barbeque, service yards, receiving,F&B stores, buffet counters and so on. The great blend of hospitality and engineering professionals are always ready to assistyou with the best kitchen designing guidance. We are also well-versed with fire safety related features such as fire egressnorms, compartmentalization with fire doors, fire rated ducting, etc. We have a very sound understanding to plan and executekitchens with a proper work flow and that too without back tracking, zig-zag movements. In the process of doing the same, wemake sure that we handle the same by utilizing proper load and ergonomy.
FOOD SERVICE DESIGNERS
FACILITIES PLANNERS
KITCHEN CONSULTANTS
RESTAURANT DESIGNERS
LAUNDRY DESIGNERS
HOSPITALITY CONSULTANTS
OUR EXPERTISE 8F & G, Gopala Tower25 Rajendra PlaceNew Delhi-110008Phones: +91 11 45061744,[email protected]
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