recipe sigh lemon meringue

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  • 8/18/2019 Recipe Sigh Lemon Meringue

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    Sigh with lemon zest

    ingredients

      5 egg whites  1 lemon  4 cups sugar

    Posted byKelly SouzaTo printRecipeconversionmeasuresPrint listshoppingSend recipeby emailMethod of preparation

      Place the egg whites in an electric mixer and beat at low speed until a firm consistency (clear point in snow)  Continue beating and add little by little sugar and lemon zest  Pour the mixture into a covered way with parchment paper and bake in moderate oven (180 ° C), preheated, from 40 to 15 minutes