recipe sigh lemon meringue
TRANSCRIPT
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8/18/2019 Recipe Sigh Lemon Meringue
1/1
Sigh with lemon zest
ingredients
5 egg whites 1 lemon 4 cups sugar
Posted byKelly SouzaTo printRecipeconversionmeasuresPrint listshoppingSend recipeby emailMethod of preparation
Place the egg whites in an electric mixer and beat at low speed until a firm consistency (clear point in snow) Continue beating and add little by little sugar and lemon zest Pour the mixture into a covered way with parchment paper and bake in moderate oven (180 ° C), preheated, from 40 to 15 minutes