what's cookin'! 2011-2012

What’s Cookin’! 2011-2012 www.EvansvilleDining.com • 1 •

What’s Cookin’! 2011-2012 • 2 • www.EvansvilleDining.com

the naked truth withJamie Oliver

page 4 the naked truth with Jamie Oliver

page 8 eight cooking methods that turn cooks into chefs

page 14 benefit your body and your community – buy local

page 38 evansvilledining.com

Features

the naked truth with

page 38

oftablecontents


WHAT’S COOKIN’! IS PUBLISHED YEARLY AND IS DISTRIBUTED THROUGHTOUT THE TRI-STATE. FOR INFORMATION ABOUT ADVERTISING, SUBSCRIPTIONS, DISTRIBUTION OR GUIDES & LISTS, CALL (812) 429-3907, TOLL FREE AT (866) 684-7574, SEND US A FAX AT (866) 463-9748, OR WRITE US AT P.O. BOX 14131 EVANSVILLE, IN. 47728, WHAT’S COOKIN’! IS PUBLISHED BY ATOMA PUBLISHING, ALL RIGHTS RESERVED. REPRODUCTION WITHOUT PERMISSION IS STRICTLY PROHIBITED. DISTRIBUTION OF THE MAGAZIENE DOES NOT NECESSARILY CONSTITUTE ENDORSEMENT OF PRODUCTS, SERVICES OR OPINIONS WITHIN. ADVERTISERS ARE RESPONSIBLE FOR THE CONTENT OF THEIR ADS.

PUBLISHER Bashar [email protected]

BUSINESS Sharon [email protected]

DIRECTOR OF OPERATIONS Amanda [email protected]

EDITORIAL

Staff WriterAlison Sigman

SPECIAL CONTRIBUTORSAimee BlumeEli HaddixRon HullGeorge F. Reisch

SALESSusan CaufieldMark HackertKeith LaCrosse

PRODUCTIONProduction SupervisorJaqulyn [email protected]

Photography by Daniel Knight, Studio BMark McCoy

ON THE COVER 2011:Jamie OliverCredit David Loftus

eight cooking methods thatturn cooks into chefs

Recipes page 29 2011 recipes

Guides page 40 enhanced listing

page 40 alphbetical listing

Menus page 66

pg. 35cannoli

from Clarion Inn


Jamie Oliver is a world-renowned chef and celebrity from Essex, England that has truly begun

to change the way the world looks at food. When I listened to Jamie Oliver’s TED prize speech, I was truly inspired. In the span of 20 minutes, he cemented principles and beliefs in my mind that I had been processing for years. As someone who has seen the power of food in all its glory to bring joy, health, comfort, pleasure, and inspiration, I’ve also seen food as a powerful catalyst for depression, disease, discontent, and a jaded sense of reality. All my life I’ve been someone who, more than anything else, loves food and everything involving my taste buds. Jamie has already changed the landscape of food in England. He has been working tirelessly over the better part of the last decade to bring this change to the rest of the world. “A revolution has to happen,” he says, “in order for us to change the culture that we’ve created for our children and the situation into which we’ve placed them.”

The facts of said situation are:

• This generation of children will have an average lifespan of 10 years less than that of their parents.

• Ten percent of what we spend on healthcare yearly is due to obesity.

By Eli HaddixPhoto by Chris Terry


These facts coupled with the knowledge that American food culture is founded on consumerism and pleasure/enjoyment, and not a deep-seated belief in “the greater good” health of the American people, is downright frightening. John and Jane Q. Public should be sufficiently alarmed to realize they need to know as much as they can about every piece of food that goes into their mouths. Unfortunately, given the current economy, most people are eating to live,and only eating what they can afford.

The economy aside, the simple truth is that the shortcoming lies not entirely with the choice-maker. The downfall comes with the choices that are so unabashedly vomited into our faces. That we feed our children and ourselves a diet of fast food and sugary drinks is a travesty. We raise them on pizza and McDonalds, with a serious lack of viable nutrition that is nowhere near the recommended minimums. Granted, there are exceptions to this rule, but it is a HUGE problem.

Jamie believes the solution to this problem is a 3-legged stool: 1. Home, 2. Main Street, and 3. School, with each leg as important as the last. There has to be coinciding reform from the food industry, not only in what they sell, but how they label and advertise their food. There also have to be changes in both what we choose to serve in school

and how we choose to prepare it. Lastly, we need to educate our children, and ourselves for that matter, how to provide great, fresh, nutritious food at home. Good food can not only be convenient, it can also taste DELICIOUS!!

Jamie has taken our country by storm in the last 2 years. He began his “Food Revolution” in Huntington, WV, which at that time was the least healthy city

in the unhealthiest state in the most obese country in the world. (Evansville just so happens to hold this claim to fame now.) When he began, elementary school students there couldn’t even tell the difference between a tomato, an onion, and a potato. The schools were serving pizza for breakfast,

I profoundly believe that the power of food has a primal place in our homes that binds us to the best bits of life.” – Jamie Oliver


categorized french fries as a vegetable, and served flavored milk without batting an eye at the amount of added sugar. He met resistance on many fronts, even publicly.

Jamie and his insatiable drive to bring people healthy food persevered in Huntington. He was able to change the habits of several families. He also succeeded in changing the culture by educating the people and giving them perspective on the current food climate in their area. He’s taught many how to cook, how to shop, and how to plan, in order to have a healthier, more sustainable food lifestyle.

In his second season, he took on a much bigger challenge. He chose to move his entire family to Los Angeles and serve as a food coach there just as he had in Huntington. Through his efforts he brought about a high level of change in one of the biggest cities in our country. One of the most outstanding accomplishments to note is the decision by the LAUSD to eliminate all flavored (sugary) milk from being served in public schools. As a note of comparison to the unknowing, a carton of flavored milk has nearly the same amount of sugar content as a can of soda.

While coaching and leading the “Revolution” from the field this year, Jamie and his team have launched an enormous mass media campaign, partnering with multiple organizations and agencies to bring awareness to America as a whole. Multiple community kitchens have been started with the intent of offering low-cost


cooking classes. A “Food Revolution” truck has been mobilized for the same purpose. Towns and cities across the country are coming together to form “Food Revolution” Community groups. Community pages on Facebook and Twitter keep “Revolution” fans updated on everything going on in the movement. Petitions have even been submitted to the USDA on behalf of the nation’s children to change the way legislation and tax dollars affect what kids are given to eat for the 180 days each year they are in school.

I hope to see changes like these made in the Tri-State region. There is an amazing foundation of people that support this movement. Moreover, the people that are already supportive of local, fresh, non-processed food are very well connected and adept at networking here in Evansville. From chefs, to business owners, physical trainers, farmers, growers, artisans, and knowledgeable consumers that fill in the gaps, Evansville is ripe for the picking. What can you do to change the way you think about food? If you’ve already changed your lifestyle, what could you do to help your brother or sister, friend or neighbor? Maybe we could create a “Revolution” of our own. I’m sure Jamie Oliver would be proud!

facts about jamieBirth Name: James Trevor OliverBirth Place: Clavering, Essex, EnglandDate of Birth: 05/27/1975Profession: Chef

• Began working at his parents’ restaurant at the age of 8.

• Has published numerous best-selling cookbooks and writes columns for various British magazines.

• Opened a not-for-profit restaurant, Fifteen, in London in 2002.

• Was awarded an MBE (Member of the Order of the British Empire) in 2003 for his service to the hospitality industry.

Jamie Oliver Awards:• 2010 Emmy: Outstanding Reality Program - Winner

College:• Westminster Kingsway College, London, England


M aking ti me to eat with your family is important for many reasons, but in order to make the best of those meals, it’s even more important to learn how to choose fresh foods and prepare them well. Even if you have never cooked

from scratch, learning a few basic techniques is easy. Then you can cook simple, fresh meals and stop relying on packaged dinners. Your table will overfl ow with delicious, nutriti ous food that you prepared yourself, so you know what’s in it - and if you buy locally, you may even know the farmer that grew or raised it.

By Aimee BlumePhotos by Daniel Knight, Studio B

“One of the reasons we human beings are sti ll here on earth isthat our ancestors would go out to the garden, forest or fi eld and bring in fresh ingredients,” said Mike Sackett , owner, with wife Shelly, of Kitchen Aff airs in Woodland Place. “They ate many more raw foods, and did a lot of cooking without oil in covered pots,” he said. “It was much healthier than frying or griddling everything like we oft en do today.”

During the summer, the [name of your town] region off ers abundant local fruits and vegetables. Naturally raised, pastured, and locally processed meat, poultry, dairy, and honey can be found year-round.

Look for fresh local products at farmer’s markets, the River City Food Co-Op, health food stores, the Newburgh Country Store, gourmet markets and many groceries. In additi on to peace of mind, you’ll fi nd that local products are fresher, riper, and just taste bett er.

“The best reason in the world to cook fresh from scratch relates to something I learned from Chef Jacques Pepin,” said Sackett . “Jacques said to me: ‘anyone can make a decent meal for a family if one starts with good ingredients. I can’t cook worth a d*** if I start with bad food.’

“Nobody’s a master chef by nature,” Sackett - who is also a cooking instructor - added. “Good cooking is learned;from classes or from books, but mostly from doing. I guarantee your 100th meat loaf will be excellent! Sti ck with it. Start with fresh ingredients, and you’ll love the results.”

Cooking starts with mastering the basic methods.These eight easy cooking methods are all you’ll need

to produce delicious home-cooked meals.


Grill & BroilGrilling and broiling are similar; the heat comes from below when you grill, and from above when you broil. High heat is used to sear the food, and lower heat is

then used to finish the cooking. Choose tender items to grill or broil, such as chicken

breast or pork chops, well-marbled steaks, vegetables, or seafood. Always make sure to pat the food dry and apply oil right before cooking. White meat and fish can benefit from a buttermilk marinade to keep them juicy.

Cajun Chicken & Yellow SquashServes 4

1 pound boneless, skinless chicken breast 1/2 cup butt ermilk2 yellow squash, sliced 1 inch thick2 tablespoons olive oilCajun Seasoning to taste

Soak the chicken breasts in butt ermilk overnight. Drain and pat dry. Heat grill or broiler to high. Brush the chicken and squash with olive oil and sprinkle with Cajun seasoning to taste. Oil the grill rack or broiler pan, then cook the chicken and squash using high heat, turning once, unti l the outside is golden, about 2 -3 minutes on each side. Reduce heat to low and conti nue cooking, with the lid closed, unti l the chicken is fi rm and no longer pink and the zucchini is tender, about 5 - 10 minutes.


Pan FryPan frying involves coati ng food with breading, then frying it in a layer of oil deep enough to come halfway up the side of the food you’re cooking. This is a quick, medium-high heat

method, and tender foods such as poultry, fi sh, vegetable slices, or tenderized meat work

best. Slices should be cooked in the ti me it takes the breading to brown. To bread, pat the food dry, then dip it in seasoned fl our. Next dip the food into beaten egg, and fi nally roll it in cracker crumbs or breadcrumbs. The oil should be hot enough to sizzle when you place your food into it, in order to ensure that the breading doesn’t get oily. Keep the food sizzling, turning it once, unti l it is golden brown all over. If your coati ng gets too brown before the center is done, fi nish it in a 300 degree oven.

SautéSautéing is a high-heat method used for thinner pieces of poultry, fi sh, vegetables, steak or tenderized meat. The food may be coated with seasoned fl our or left plain.

It is fried in a small amount of hot butt er oroil unti l it is brown on the outside and just

done on the inside. Thicker pieces are fi nished in the oven. A pan sauce is made by boiling wine or another liquid in the used skillet, unti l the sauce liquid has been reduced and thickened. The skillet should be very hot before you add food to it; never over-crowd the skillet or the food will release too much moisture and boil instead of brown.

Parmesan Fried ZucchiniServes 4

1/2 cup fl our1 teaspoon salt1/2 teaspoon pepper1/4 cup bread crumbs 1/4 cup grated parmesan cheese2 small zucchini, cut 1/2 inch thick1 egg, beaten1/2 cup olive or canola oil

Mix the fl our, salt and pepper in a large zipper bag. Mix the bread crumbs and parmesan in a bowl. Add the zucchini slices to the bag and shake unti l coated. Dip each slice into the beaten egg, letti ng the extra egg drip back into the bowl, then roll it in the crumb and cheese mixture. Set the slices aside unti l each one is breaded. Heat the oil in a wide, heavy skillet unti l the oil is lightly rippling. Carefully lower the zucchini into hot oil and fry unti l the bott om of each piece is golden, then turn and fry the other side. Drain on paper towels.

Beefsteak PizzaolaServes 2

2 tablespoons olive oil2 thin-cut ribeye steaks salt and pepper2 cloves garlic, minced1 small onion, slicedPinch red pepper fl akes1/4 cup red wine1 cup chopped tomato2 tablespoons capers

Heat the olive oil in a wide skillet. When it is almost smoking, add the steaks, season, and sear quickly on each side unti l brown. Remove to a plate. Lower the heat and add the garlic, onion and red pepper fl akes, and cook unti l soft , sti rring oft en, about 5 minutes. Add red wine and boil unti l it is syrupy. Finally, add the tomato and capers and cook unti l the sauce is thick. Taste and season. Add the steak and any juices back into the sauce, and cook the meat to your desired degree of doneness. Serve with pasta if desired.


Roast & BakeWhen roasti ng and baking, the food is cooked by hot, dry air. Any vegetable or cut of meat can be roasted, from whole chickens to sliced eggplant. Make sure

the surface is well-oiled or butt ered before roasti ng to avoid dryness. Larger items, such

as roast beef, pork loin, or turkey breast, can be seared at high heat but are fi nished at a low temperature in order to avoid shrinking and drying out. When cooking a large piece of meat, cover it to keep the outside from browning before the center is done. Fatt y meats such as pork shoulder can cook at a consistent medium-high temperature.

Boil & SimmerOnly pasta should actually be boiled. Everything else should be placed into seasoned water, brought to a boil, and then lowered to a gentle simmer, with

a few small bubbles breaking the surface. Rapid boiling toughens meat by causing it to

shrink quickly and expel moisture. The gentle, moist heat of simmering works well for tougher cuts such as beef brisket, shank, and dark meat poultry.Tangy Pork Roast

Serves 8

3 teaspoons chili powder, divided1 teaspoon garlic salt1 (4 pound) rolled and ti ed pork shoulder roast1 cup apple jelly1 cup ketchup2 tablespoons cider vinegar

Preheat the oven to 350 degrees. Combine 1 teaspoon chili powder and garlic salt. Rub over roast. Place the roast fat side up in a shallow roasti ng pan. Bake, uncovered, for 2 hours. In a saucepan, combine the jelly, ketchup, vinegar and the remaining chili powder. Bring it to a boil, sti rring unti l smooth. Brush 1/4 cup jelly mixture over the roast. Bake 10-15 minutes or unti l crusty, and rest for 15 minutes before slicing. Serve with remaining sauce.

Shrimp BoilServes 4

1 box crab boil seasoning4 medium red potatoes4 ears corn1/2 pound smoked sausage1 pound large shell-on shrimp, thawed

Bring a large pot of water to a boil with the seasoning, cover, and let simmer for 15 minutes. Add the potatoes, bring the mixture back to a boil, lower to a lively simmer, and cook for 15 minutes. Add the corn and sausage and bring back to a boil. Add the shrimp and bring back to a boil, then turn off the heat, cover, and let it steep for 15 minutes before draining. Serve hot with butt er.

Larger items, such as roast beef, pork loin, or turkey breast, can be seared at high heat but are fi nished at a low temperature in order to avoid shrinking and drying out. When cooking a large piece of meat, cover it to keep the outside from browning before the center is done.


SteamSteaming permits the heat and steam of boiling water to cook food without immersing it in liquid, thus keeping the nutriti on in the food. Steaming works

best with delicate foods, especially vegetables and seafood. You can purchase

a bamboo steamer that is meant to be set over the curved bott om of a wok, a metal steamer basket to set in the bott om of a lidded saucepan, or an electric counter-top steamer. This is a great, quick way to cook fresh vegetables for everyday eati ng.

PoachPoaching is similar to simmering, except that the liquid is never permitt ed to boil. It is kept at 180 degrees, just hot enough to move around in the pan without

breaking a bubble. This method is for delicate fi sh, eggs, and fruit. When poaching

seafood, the liquid is seasoned with spices, lemon, onion and herbs. When poaching eggs, a dash of vinegar is added to help quickly fi rm up the eggs. For fruit, the poaching liquid is sweet and spicy.

Steamed Cauliflower with Butter and ParsleyServes 4

1 medium head caulifl ower, cut into fl orets1 tablespoon butt erSalt and pepper to taste1 tablespoon chopped fresh parsley

Place the caulifl ower into a steamer with water already boiling, cover it ti ghtly, and steam for 10 - 15 minutes or unti l it is tender. Remove carefully, and toss with the butt er, seasoning, and parsley.

Poached Pears

1 bott le red zinfandel wine3/4 cup sugar1/2 teaspoon vanilla extract3-4 whole cloves4 fi rm bosc pears (Use bosc pears. Green anjou pears will fall apart.)

Bring the wine, sugar, vanilla and cloves to a boil in a medium saucepan, and sti r it to dissolve the sugar. Lower the heat unti l no bubbles break the surface. Peel and halve the pears, removing the core with a spoon or small knife. Carefully place the pears into the poaching liquid and keep the liquid barely under a simmer for 15 minutes. Poach unti l the pears are tender when pierced with a knife. Remove the pears and permit the liquid to cool. Chill pears in the poaching liquid unti l ready to serve. Some liquid may be reduced for a sauce.

Breaded pan fried zucchini recipe: slices of zucchini are dipped into fl our, then egg, then breading mixture and placed into a hot skillet with oil to fry unti l golden on both sides.

Aft er the seared steaks are returned to the skillet to warm in the sauce, pasta is added and the dish is fi nished with a sprinkle of fresh oregano.


Stew and Braise Stewing and braising are combination cooking methods, because some of the ingredients are browned in oil first, then simmered in liquid until tender. These

methods are best for tougher cuts of meat, such as beef chuck, shank or brisket,

pork shoulder, and dark meat poultry.

Braised Beef TacosServes 4

1 tablespoon oil2 pounds beef shank meat with the bone1 small onion, choppedSalt and pepperFlour Torti llas

Bowls of diced fresh tomato, onion, cilantro, jalapeno peppers if desired, and lime wedges. In a wide skillet, heat the oil and sear shanks unti l dark brown on both sides. Place shanks into a soup pot and barely cover with water. Add the chopped onion, season generously with salt and pepper, bring to a boil and lower to a simmer. Cover and cook slowly for 1 1/2 hours or unti l the meat is falling off the bone. Remove the meat from the broth and shred. Discard the bones. For each taco, place some shredded beef in a warm torti lla and top with fresh vegetables, a sprinkle of salt and a squeeze of lime juice. Roll up and enjoy. Eat the broth with a spoon.

Your fi nished meal - Beefsteak Pizzaola with pasta, Parmesan fried zucchini, and a side of simple grilled vegetables.

Eggs Even though we learn in Home Ec. to crack an egg on the edge of a bowl, cracking on a fl at surface like a plate or a countertop will prevent shards of shell from entering the part of the egg we’re trying to extract.

Onions Should be stored separated in a dark, cool, and dry locati on. There are some onion enthusiasts who ti e off their onions in a pair of pantyhose and drape them over pipes in their basement.

ApplesWhen peeling an apple, the best procedure is to guide the apple through the peeler. This is a departure from the ever popular moving the peeler around the apple method.

MushroomsKeep mushrooms fresher longer by storing them in a paper bag in the refrigerator. The bag allows moisture to stay near the mushroom, but also allows air to circulate through the bag.

BrothToo much left over broth? Measure out according to your favorite recipes then freeze for easy prep-work! Freeze extra broth into and ice cube trays to add quick fl avor to any meal.

ChiliesSize matt ers when it comes to chilies. The smaller –the hott er. Same goes for color. Green chilies packmore of a punch over their red counterparts.

StrawberriesBuying strawberries requires a keen nose. If the aroma is sweet and strong, the berries will be delectable no matt er what they look like.

When buying in the grocery store always remember to turn over the container to examine the fruit at the bott om, which can go bad before the ones on top.

GarlicNever store garlic heads in the refrigerator. Garlic should be stored like onions and potatoes: in a cool, dark, dry place with good circulati on. Try a paper bag over the plasti c containers or the plasti c bags available at the grocery store. If your garlic has begun to sprout, it has gone bad.

countertop will prevent shards of shell from

food tips & tricks


Over the last decade, I’ve considered and defined myself as a foodie. I am an enthusiast of all things taste-related: food in all its glory, cooking,

preparing, and of course, eating; alcohol, for its flavors and sensations, including beer, wine, whisky, gin, etc. As my enthusiasm for gastronomy increased, I began to develop a thirst for knowledge, a need to know why things taste the way they do. This grew into a passion for the inner workings and the origins of what I ingest. I quickly realized that this is a shared passion amongst several of my peers. By being introduced to and reading authors such as Alice Waters, Eric Schlosser, Michael Pollan, and Jamie Oliver, all while investigating my own eating habits, I began to learn a great deal more about food and its effect on us. In the last few years, I’ve focused this passion towards promoting the joy of food, sharing meals, and fostering a community of locavores. The set of principles I’ve cultivated in my own life is rooted in my belief that the more you know about what you’re putting in your body, the healthier and happier you’ll be. The foundation of these principles is the fact that we, as consumers, have the daily opportunity to vote for good food with our dollars, and choose what we eat and drink. We live in a far from ideal situation with regards to the food marketplace. Most of the food we buy in supermarkets has a much larger and longer backstory than we ever give it credit for. There are very practical steps that we can all take to enjoy fresher, healthier food, while also supporting this community. There are multiple places within a 20-mile radius where you can purchase ingredients that are inherently fresher than those you can buy in a supermarket. We have not one but two farmer’s markets here in Evansville alone. Both have a wide and colorful variety of produce (most picked within a day or two of purchase), as well as some meats and artisanal craft! In my time as a locavore, I’ve built relationships with many of the farmers and growers that peddle their wares at our local markets:

Joe and Nicole Englebrecht from Joe Englebrecht’s Fourth Generation Orchard have become not only providers

Benefit Your Body and Your Community –

Buy Local.

Joe and Nicole Englebrecht seek to rebuild the traditions that so many in the community experienced at former orchards, while also incorporating modern needs and interests.

Located on Evansville’s North side, the Englebrecht’s are best known

for peaches and apples.

By Eli Haddix

There are multiple places within a 20-mile radius where you can purchase ingredients that are

inherently fresher than those you can buy in a supermarket. We have not one but two farmer’s

markets here in Evansville alone.


of great fruits and vegetables to my table, but also great friends. Their peaches, strawberries, and blueberries are all fantastic. Their goods are not only available at the local farmer’s markets but also at the stand they’ve built at the orchard itself. As the season progresses, they also have a variety of veggies, not to mention the pick-your-own apples and pumpkins that add outdoors fun tothe deliciousness! Jerlene Cannon from Stonewall Farms and I always chat for a while every time I see her at the market. We shoot the breeze about what we’ve been cooking recently, and what influences or excites us regarding food. Stonewall offers many cuts of beef and pork, and even lamb on occasion. The homestead lifestyle that she provides for her family, while also providing quality meats and eggs for the general public is no less than inspirational. Bud Vogt from Bud’s Tomato Farm is one of the most knowledgeable growers and proponents of the local-food movement. His heirloom tomatoes are second to none, and his greens are thoroughly satisfying. Bud really knows his stuff, and shares tidbits of his organic growing wisdom with me on regular occasions. As for establishments outside the market to buy goods, both for cooking and for pure enjoyment,

River City Co-op even carries fresh and frozen locally raised meats and proteins

from Fisher Farms in Jasper, IN.


I like to support a select few, but I am always on the lookout for more. The Newburgh Country Store is exactly what I would expect from the name. I often stop by its Jennings Street location when looking for fresh herbs for my summer cooking. I’ve also thought about buying some of the various other garden items, but I’ve been so busy I have yet to bite. The most tempting items have certainly been the perennials, which I could give minimal effort to and still enjoy. I always enjoy my visits here, if nothing else, to enjoy the serene, nostalgic atmosphere that is hard to find these days.

The River City Co-op is my “go-to” place for any bulk goods and anything else organic or all-natural you might desire. They even have gluten-free, kosher, and vegan items to offer more discerning or needy palates.

Mayse Farm Market is an invaluable asset to the Tri-State community, and as a true farm market, they offer freshness not readily available at your local supermarket. Paul Mayse told me that you might even see the farmers out in the fields picking your produce, just before you buy it. In the off-season, there is also plenty to do at the Farm, Mayse reminds me. They offer a corn maze in the fall as a part of their Family Fun weekends in October. During off months, you can also check out their on-site bakery, where they create all sorts of baked goodies. The Henderson counterpart to Evansville’s Mayse, Cates Farm and Produce offers the same style of fare. Local pick-your-own pumpkins during the fall, and the farm’s own corn maze, are only a few of the non-seasonal produce offerings available at Cates. Located just off Highway 1217, Cates’ lends itself to a quick stop for any veggie needs you might have for your at-home cooking. Lorenzo’s and Black Buggy each offer a unique brand of baked delicacies. Black Buggy makes everything from scratch, and it’s hard to choose the delight I think is the best. In the mood to satisfy your sweet tooth? The apple crumb pie, red velvet cake, lemon meringue pie, pumpkin bread and coffee cakes are, without a doubt, stand-outs. If a meal is what you crave, try out the chicken and dumplings or sweet potato casserole to get your fix of belly-warming home cooking. In the mood for a fresh baguette, pan ordinaire, soft Challah, or fresh-sliced French 9-grain? Your bakery cravings will certainly be sated at Lorenzo’s. Tucked off of Green River road, once you find this jewel, you won’t be a stranger. Lorenzo’s is proud to offer an array of dishes made from fresh, local ingredients, which most certainly includes homemade bread. As a cookie enthusiast, I frequent Just Rennie’s Cookie Co. on 4th Ave. in downtown Evansville for my dessert delights. With 8 different flavors available regularly, and all made from scratch, you’ll be hard-pressed to find a better cookie anywhere, and certainly none as unique to Evansville. To prove it to your friends, Rennie’s allows for online ordering and shipping of their cookies, and to military bases

Your bakery cravings will certainly be sated at Lorenzo’s!

Black Buggy makes everything from scratch, and it’s hard to choose the delight

I think is the best.

Just Rennie’s cookies are available in 8 different flavors regularly, and all are

made from scratch!


at a discount! To accompany your sugary delights, Rennie’s also offers an array of wonderful salads and sandwiches, both in wrap and roll form. When walking downtown on a beautiful summer day, I never think twice abou stopping by when I’m hungry and passing by their outdoor patio. As for the adult beverage piece of the gastronomic equation, I have several favorites in this arena as well —all in Indiana! I appreciate the time and attention given to all aspects of the wine-making process at Oliver Winery in Bloomington, IN. Their Creekbend series, made from estate-grown grapes on their vineyard, has gained national attention since the vineyard re-opened in 1994. I particularly enjoy the Vidal Blanc Ice Wine and the Chambourcin Rose. While the mass production of their sweeter “Soft” wines have given Oliver a wide audience,the Creekbend wines keep purists like me coming backfor more. Libations closer to home are also easy to come by, especially for the microbrew lover. Jack Frey and Turoni’s Main Street Brewery have been treating Evansville to delicious hand-crafted beers for years now. With 5 regularly available varieties and 6 rotating seasonal brews, even the novice beer drinker can find something to enjoy. As an enthusiast myself, I am always pining for a pint of the Octoberfest beverage when fall rolls around. For an everyday pizza visit, I switch between the Honey Blonde, the Ol’ 23 stout, and the Blue-Eyed Moose IPA. Any of them go incredibly well with an order of garlic cheez toast and a delicious “Vincenzio’s Masterpiece” (I prefer to add banana peppers as well!)

For more information on other local/regional breweries, talk to the associates at Winetree or Liquor Locker. Both have professionals on staff that can direct you to your old favorites or introduce you to new specialties. I’m always willing to stop for a minute and talk food or drink with anyone looking to educate themselves or just share stories, so next time you’re down at the farmer’s market, or one of our local shops, I just might be there. Stop and say hi! Enjoy life — it’s delicious!

Turoni’s Main Street Brewery has 5regularly available and 6 rotati ng seasonal brew hand-craft ed beers.

Pictured above is the Blue-Eyed Moose IPA.

Cates Farm and Produce off ers pick-your-own pumpkins during the fall

as well as a corn maze to parti cipatein when you visit!

The more you know about what you’re putti ng in your body, the healthier and happier you’ll be.”

– Eli Haddix


recipes

Braised ShortRibs

from Mike and Shelly Sackett, Kitchen Affairs

Mousakafrom Doros Hadjisavvaa,

Acropolis Fine Greek Cuisine & Spirits

Gong Bao Chicken

from China Super Buffet

Michelob Amberbock

Crème Bruleefrom Chef Sam Niemann,

Anheuser Busch

Lemon Latte Cotto with Poached

Pear in Port Winefrom Chef Doug Rennie,

Just Rennie’s

Pan Seared Red Snapper

from Lorenzo’s

Bourbon-Brined Pork Chopsfrom Terry Wolf,

Wolf’s BBQ

Blue-Eyed Moose IPA Beer

from Jack Frey, Turoni’s Main Street Brewery

Salsafrom Tin Fish

Budweiser Steamed Mussels

Alla Napolifrom Chef Sam Niemann,

Anheuser Busch

Guacamolefrom Cancun

Mexican Restaurant

Sea Scallops with Mango Relish

from Harbor Bay Seafood

An Overview... 2011 is proving to be a tasty year indeed!Riffle though these mouth-watering recipes and be inspired! Need a beverage to accompany your feast? George F. Reisch,brewmaster at Anheuser Busch, is on hand to suggest peerless pairings.

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George F. Reisch, a fifth generation brewmaster by trade, is a Brewmaster at Anheuser-Busch, Inc and is the Director of Brewmaster Outreach for Anheuser-Busch.

During his tenure at Anheuser-Busch, Reisch has traveled to Mexico, Brazil, Japan and Canada on a variety of brewing-related projects and has also assisted with “New Beer Brand” development. He has hosted hundredsof “Brewmaster Dinners”and brewing schools all over the world.

Reisch is a Past President (2008-2009) of the Master Brewers Association of the Americas (MBAA). He is a tasting judge at the World Beer Cup, Brewing Industry International Awards, and the Great American

Beer Festival. He also serves as a member of the Board of Advisors for the North American Brewers Association (NABA).

Chardonnay Chicken Capone

from Eve Rakestraw, Clarion Inn

Thai Papaya Salad

from Thai Papaya Cuisine

Blackened Neptune from Cavanaugh’s

at Casino Aztar

Big Kahuna from Cavanaugh’s

at Casino Aztar

Gluten Free Apple Cake

from Joe Englebrecht, Englebrecht’s Fourth Generation Orchard

Cannolifrom Eve Rakestraw,

Clarion Inn

Seared Ahi Tuna

from Kanpai Sushi & Asian Bistro

Saffron Kalmi Kabab

from Taj Mahal Indian Cuisine

Artichoke Dipfrom Old Chicago

Italian Coconut Cake with Cream

Cheese Icingfrom Black Buggy

Buttercup Pie

from Nisbet Inn

Pork Chop & Applesauce

from Ri Ra Irish Pub

George Suggests…

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Braised Short Ribs6 to 8 Beef short ribs, on the bone2 T. Olive oil1/2 Sweet onion, chopped1 C Dry red wine1 can Diced tomatoes2 - 4 C. Rich beef broth 1 -2 Fresh garlic, whole clovesTo taste Salt and freshly ground black pepper2 T. Freshly chopped parsley, to garnish Cornstarch, to make a slurry

Preheat an oven to 325°F.

Season the ribs with salt and fresh pepper all over.

In a heavy Dutch oven (I like the low ovens from Le Creuset), heat the empty pan over medium heat, and when hot add the olive oil. When the oil is hot, add the short ribs and brown them on all sides. Don’t crowd the pan. Get them very brown on all sides.

Remove the ribs from the pan when done and add the onion to the pan. Cook the onion in the oil and drippings unti l just translucent, then deglaze the pan with the red wine. Reduce the wine to 1/4 cup, and add the diced tomatoes with their liquid to the pan.

Return the ribs to the pan and add the garlic. Add enough beef broth to nearly cover the ribs with liquid. Move the covered pan to the oven and bake for at least 2 to as much as 4 or 5 hours. Spoon off as much of the fl oati ng grease and fat as you can. You might have to do this several ti mes.

When the ribs are done, you will be able to just pull the bones right out of the ribs with your fi ngers or tongs. Turn the ribs over so the tops, which may be a litt le dry, become moistened and juicy again. Uncover and conti nue to cook for 30 to 45 minutes to thicken the sauce.

Remove the pan from the oven and if the sauce isn’t thick enough, it may be thickened on the stove over medium heat, by adding a cornstarch slurry (cornstarch blended with water, no lumps!). The sauce is right when it coats the back of a spoon and nicely glazes the ribs. Taste the sauce and add more seasoning if necessary.

I like to serve these over mashed potatoes or egg noodles. Garnish with a litt le freshly chopped parsley, if desired. Serves 4 to 6.

Submitt ed by: Mike & Shelly Sackett , Kitchen Aff airs Photo by: Daniel Knight, Studio B

SlurryA slurry is thick suspension of solids in a liquid. Oft en in cooking, a slurry is used to thicken

a sauce. A common slurry used is cornstarch blended in water. Another favorite method is saving

some of the broth or liquid used in cooking the protein in a bowl and blending the cornstarch in with the broth instead of water. Either method requires care to ensure no lumps are in the newly formed slurry.

George Suggests…

Alexander Keith’sNova Scotia Style Lager

Why he likes it:The toasted malt notes of the beer pair well with the rich meat notes of the ribs.


recipes

Michelob Amberbock Crème Brulee

2 t. Michelob Amberbock6 Egg yolks, large6 T. Sugar1 Vanilla bean, split lengthwise1 1/2 C. Whipping Cream6 t. Brown sugar, packed

Preheat oven to 325°F. Whisk yolks, beer and 6 tablespoons of sugar in medium bowl to blend. Scrape in seeds of vanilla bean. Gradually whisk the cream into the sugar. Divide mixture among six 3/4” deep custard cups or ramekins. Arrange dishes in 13x9x2 inch baking pan. Pour enough hot water into the pan to come halfway up sides of dishes.

Bake approximately 35-40 minutes until the custard is set. Do not over bake or your custard will be rubbery. Remove the pan from the oven and remove custard cups from the water. Allow custards to cool before placing in the refrigerator. Chill overnight.

Half an hour before serving: Remove the custards from the refrigerator and let stand at room temperature.

Preheat broiler. Just before serving, sprinkle 1 tablespoon brown sugar on top of each custard. Place dishes on small baking sheet. Broil until sugar just starts to caramelize, rotating sheet for even browning, about 2 minutes and serve. Serves 6.Submitted by: Executive Chef Sam Niemann, Anheuser Busch, St. Louis, Missouri

Photo Supplied by: Anheuser Busch


Bourbon-Brined Pork Chops4 Loin pork chops (each 1 inch thick and10 to 12 ounces)1 Small onion, thinly sliced2 Bay leaves1 Cinnamon sti ck10 Black peppercorns5 Allspice berries3 Cloves3 T. Brown sugar3 T. Coarse salt1 C. Hot water2 C. Cold water3 T. Bourbon2 T. Walnut, hazelnut, or vegetable oil, plus 1 to 2 tablespoons for basti ng

Volcanic Applesauce (recipe follows), for serving

Rinse the pork chops under cold running water and blot dry with paper towels. Arrange the chops in a baking dish just large enough to hold them or in a resealable plasti c bag. Arrange the onion, bay leaves, cinnamon sti ck, peppercorns, allspice, and cloves over the meat.

Make the brine; Combine the brown sugar and salt in a large bowl. Add the hot water and whisk unti l the brown sugar and salt are dissolved. Sti r in the cold water, bourbon, and 2 tablespoons of oil. Pour this mixture

over the chops, turning the chops a couple of ti mes to coat evenly. Brine the chops, covered, in the refrigerator for 2 to 4 hours, turning once or twice to ensure even brining.Set up the grill for indirect grilling and preheat to high. If using a gas grill, place the wood chips in the smoker box or in a smoker pouch and preheat unti l you see smoke.When ready to cook, brush and oil the grill grate. Drain the pork chops and blot dry with paper towels, dusti ng off any loose spices. Brush the chops on both sides with the remaining oil. Arrange the chops in the center of the hot grate away from the heat. If using a charcoal grill, toss the wood chips on the coals. Cover the grill and smoke the chops for 20 minutes. Then, move the chops directly over the heat.*Note: If using a charcoal grill, place 2 chops on each side over the mounds of coals. If using a gas grill, place all 4 chops over the lit porti on of the grill.

Grill the chops, uncovered, unti l cooked through (about 160°F on an instant-read meat thermometer, 4 to 7 minutes per side, rotati ng the chops 90 degrees aft er 2 minutes to create and att racti ve crosshatch of grill marks. Transfer the chops to plates or a platt er and let rest for 3 minutes, then serve at once with the applesauce.

Volcanic Applesauce

1 piece Fresh horseradish, (1 to 2 inches long and 1 to 1-1/2 inches across; about 2 ounces)1 C. Applesauce (preferably homemade)1/4 t. Ground cinnamon

Peel the horseradish and fi nely grate it into a mixing bowl or chop it in a food processor fi tt ed with a metal blade. (If using the food processor, cut the horseradish into 1/4 inch thick slices before processing.)

Whichever method you use, take care not to breathe the potent horseradish fumes. Sti r in the applesauce and cinnamon. The applesauce can be made up to 12 hours ahead. Store it in the refrigerator, covered. Serves 4; makes one cup.

Submitt ed by: Terry Wolf, Wolf’s BBQPhoto by: Mark McCoy

recipes


Mousaka

1 lb. Eggplant1 lb. Potatoes1 lb. Zucchini1 lb. Ground beef8 oz. White wine2 t. Tomato paste3 oz. Chopped onions4 C. Cold milk3 Eggs2 t. Butt er5 t. FlourFreshlygrated Parmesan cheesePinch NutmegPinch Chicken base

Thinly slice eggplant, potatoes, and zucchini. Flash fry all vegetables until golden. This will help them retain their appearance and crispness when the dish is complete.

Arrange the vegetables in the following layer order in your 9” by 13” greased pan: potatoes, eggplant, and then zucchini. After layers have been properly placed, add a generous handful of freshly grated parmesan cheese.

Brown 1 lb. of ground beef. Drain off excess grease and add onions, white wine, and tomato paste. Simmer mixture over medium heat for about 10 minutes. Drain off excess liquid then add mixture over top of the vegetable layers.

Beat 3 eggs then mix with 3 cups of cold milk and 2 t. butter, simmer over medium heat. While the mixture is nearing a boil, add the additional cup of milk that has been mixed with 5 t. of flour. Let the mixture simmer until it begins to thicken. Once it has come to the consistency of thin ‘mashed potatoes’ remove from heat and add as final layer of mousaka.

Top the pan of delicious mousaka with anothergenerous handful of freshly grated parmesan cheese. Place pan in a preheated 350 degree oven for 35-40 minutes.

Let dish stand for at least 10 minutesbefore serving. Enjoy!

Submitt ed by: Doros Hadjisavva, Acropolis Fine Greek Cuisine & SpiritsPhoto by: Daniel Knight, Studio B

George Suggests…

Shock Top

Why he likes it:The wheat, citrus and coriander notes of the beer pair well with the spicy eggplant fl avors of the Mousaka.

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Lemon Latte Cotto with Poached Pear in Port Wine

6 Lemons, zested12 oz. Milk8 oz. Heavy cream½ t. Lemon extract½ t. Vanilla extract7 oz. Sugar8 oz. Egg whites

Combine lemon zest, milk, cream, extracts and pinch of salt in saucepan and bring to boil. Slowly whisk in sugar and then stir in egg whites. Strain mixture through chinois and pour into 4-ounce molds that have been sprayed with a vegetable spray. Bake in water bath at 250 °F for 25 minutes or until set.

Poached Pear in Port Wine:Peel pears and use a melon baller to scoop out the bottom of the pears. Pour Port wine over the top of the pears and add a little water to cover the top of the pears. Add cloves, cinnamon, all spice, lemon and lime halves. Bring to a boil, then turn down to a simmer. Cook until the pears are soft. Leave in poaching liquid and steep overnight. Strain the reserved liquid and thicken the liquid with a little cornstarch slurry. Slice the pears in fan shape and pour the sauce over the top of the poached pears. Serve with Lemon Latte Cotto and fresh seasonal berries.

Submitted by: Doug Rennie, Just Rennie’sPhoto by: Daniel Knight, Studio B

Blue-Eyed Moose IPA BeerGrain needed:7 lb. Pale malt2 lb. Munich malt1 lb. Biscuit malt.5 lb. 60L malt Mix crushed grain with hot water & mash at 155 degrees for 1 hour. Sparge (rinse) grain with hot (175 degrees) water to fill kettle with 6 gallons liquid (wort). Bring to boil & boil for 90 minutes. Hop Additions to Boil:.25 oz. Cascade & .25 oz. Fuggles at beginning of boil (90 Minutes)..25 oz. Cascade & .25 oz. Fuggles with 45 Minutes until end of boil..25 oz. Cascade & .25 oz. Fuggles with 15 Minutes until end of boil.1.0 oz. Cascade at end of boil. Cool to 75 degrees, Pitch (add) yeast, US-05, & Ferment at 68 degrees.

Dry hop with Cascade hops (Add hops to fermenter).

Yields 5 gallons.

Submitted by: Jack Frey, Head Brewer, Turoni’s Main Street BreweryPhoto by: Amanda Smith


Guacamole1 Ripe tomato1 Ripe lime3 Ripe medium avocadoes1/4 Onion, fi nely choppedPinch Ground cuminPinch Mild chili powder1 Jalapeno, freshly chopped1 T. Cilantro leaves, freshly choppedTo Taste Salt

Squeeze the lime into a bowl. Cut each avocado in half around the pit; twist apart and remove the pit with a knife. Carefully peel off the skin, dice the fl esh in the bowl of lime juice to prevent loss of color. Add the onion, tomato, cumin, chili powder and jalapeno. Mash together and add salt to taste. Enjoy!

Submitt ed by: Cancun Henderson

George Suggests…

Bud Light

Why he likes it:The refreshing clean notes of the Bud Light “pop” the spicy aromas of the Salsa and Guacamole.

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Gong Bao Chicken 2 Boneless Chicken Breasts, cut into 1/2 inch Cubes1 t. Vegetable Oil5 Dried Red Chilies, or More to Taste3 Cloves of Garlic, Finely Sliced1 Fresh Ginger Root, inch piece, Finely Sliced1/2 Fresh Baby Corn, or Canned Baby Corn2 Stalks of Celery, Diced into 1/2 inch Cubes2 C. Mushrooms, sliced1/2 C. Carrots, diced1/2 C. Peanuts, Roasted For the marinade:2 t. Light soy sauce1 t. Cooking wine1/2 t. Sugar

For the sauce:1 t. Light soy sauce1 t. Dark soy sauce1 t. Vinegar A fewdrops Sesame Oil2 t. Chicken Stock1 t. Sugar

1. Combine all the ingredients for the marinade in a bowl and marinate the chicken, covered, for at least 20 minutes. Combine all the ingredients for sauce and set aside.

2. In a preheated wok or deep pan, heat the oil and sti r-fry the chilies unti l crispy and fragrant. Toss in the chicken pieces, baby corn, mushroom, celery stalks and carrots. When the chicken

begins to turn white, add the garlic and ginger. Sti r-fry for about 5 minutes.

3. Pour in the sauce, and when everything is well mixed, sti r in the peanuts. Serve immediately.

Serves 4.

Submitt ed by: China Super Buff etPhoto by: Daniel Knight, Studio B


Pan Seared Red Snapper with a Ragoût of Shitaki Mushrooms, Sweet Corn,Baby Spinach, Applewood Bacon and Crab, Finished with a Garlic Lemon Broth

1-6 oz. Red snapper fi llet2 oz. White wine3 oz. Spinach2 oz. Shitaki mushrooms, sliced3 oz. Sweet corn2 oz. Lump crab2 strips Applewood bacon, choppedTo taste Salt, pepper and Olive oil

Sear snapper fi llet in hot skillet with enough oil to just coat the bott om of the pan. Pull and allow to rest. Add spinach, corn, crab, mushrooms, salt and pepper. Then, add white wine and reduce. Place a nest-form side or serve in a bowl with snapper placedon top. Float broth (recipe to follow) at base of side/snapper. Garnish with chopped bacon.

Broth1 C. Olive oil1 Clove of garlic, whole1 Yellow onion, medium2 C. Chicken stock1/2 lb. Butt er2 LemonsTo taste Salt and pepper

Clean garlic and roast in olive oil unti l golden brown. Sautee onionsunti l they turn translucent in nature. Put broth in a blender and puree. Add chicken stock and then slowly add butt er in cubes. Drizzle in chilled, fresh-squeezed lemon juice as well as salt and pepper.

Submitt ed by: Lorenzo’sPhoto by: Daniel Knight, Studio B

Salsa8 Tomatoes, diced small1 Can peti te diced tomatoes, drained1 Head of cilantro1 Onion, diced2 Anaheim peppers, roasted1 Jalapeño, roasted1/2 T. Salt1/2 T. Black pepper3 T. Cider vinegar

Roast all peppers over an open fl ame or under a broiler unti l the skin becomes black. Blend peppers and vinegar in blender unti l smooth. In a large bowl, mix drained tomatoes, diced fresh tomatoes, peppers, spices and onions. Mince the cilantro and add to mixture. Allow salsa to rest for an hour to let fl avors blend. Enjoy with fresh chips.

Submitt ed by: Tin FishPhoto by: Daniel Knight, Studio B

Fact About JalapeñoJalapeño chile peppers can be served fresh, cooked or pickled. Add diced fresh jalapeno to cornbread, couscous, chili, sauteed corn and beans, even sweet desserts such as an apple dutch baby. Pickle peppers with garlic, salt, spices and vinegar. Halve peppers, stuff with cheese and bake. Jalapeño may be added to a variety of dishes for a mild heat. Peppers will keep in cold storage for 1-2 weeks.


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with Mango Relish

4 Jumbo sea scallops2 Slices of thick cut bacon, cut in half

Wrap scallops in bacon. Blacken and grill.

Mango Relish:2 lbs. Mangos, diced1/2 lb. Pineapple, diced (reserve juice)1/2 lb. Mandarin oranges, diced1 head Cilantro, diced2 Tomatoes, diced1 Medium sweet onion, diced

Mix all ingredients, including reserved juice. Serve over grilled jumbo sea scallops.

Submitted by: Harbor BayPhoto Supplied by: Harbor Bay

Chardonnay Chicken Capone

1 – 6 oz. Boneless skinless chicken breast3-4 White snowcap mushrooms, sliced1/2 Rib celery, minced1/2 Small yellow onion, minced1 – ½ T. Flour 1 t. Red bell pepper, diced small1 t. Garlic powder1/4 t. Black pepper3/4 C. Heavy whipping cream2 T. Unsalted butter4 t. Grated parmesan cheese1/4 C. Shredded mozzarella cheese1 t. Fresh Italian parsley, chopped fine1/2 t. Seasoned salt1/2 t. Vegetable oil

In a small sauce pan on low heat, add butter and flour. Stir with a wish until smooth. Add onions, peppers, celery, black pepper, and mushrooms. Let cook on low heat until onions are tender. Stir and slowly add heavy cream, parmesan cheese, garlic powder and fresh parsley. Mixture will thicken when done. Set aside and keep warm. Grill chicken breast

in vegetable oil and seasoned salt until done. Let rest and cover with sauce. Sprinkle mozzarella cheese on top and serve with salad and baked potato. Prep Time 20 – 25 minutes.Serves 1.

Submitted by: Eve Rakestraw, Clarion InnPhoto by: Daniel Knight, Studio B


Big Kahuna

19 lbs. Certi fi ed Angus Prime Rib1 C. Kosher salt1 C. Course black pepper1 C. Au jus

Preheat oven to 325°F.Rub prime rib generously with salt and pepper.Place in roasti ng pan covered and roast for 3 to 4 hours.Serving size should be 50 ounces bone in.

Serve with one cup of au jus or juice from prime rib that has been enriched with a beef stock.Serves 5.

Twice Baked Potato

2 lbs. Large Idaho baking potatoes1 T. Butt er, unsalted2 T. Sour cream4 T. Shredded cheddar cheese1 T. Chives, diced2 T. Bacon, chopped1/3 C. Half & half1 T. Salt and pepper

Preheat oven to 350°F. Wash potatoes then pat dry.Bake potatoes for 1 hour 20 minutes.Remove from oven and cut each potato lengthwise.Scoop out potato into bowl leaving shells.Set shell aside to cool.

Add butt er, sour cream, cheddar, chives, bacon, salt and pepper into potatoes.Using a piping bag, stuff potato fi lling into shells.Let cool for 30 minutes under refrigerati on.

Cook at 350°F for 15 minutes unti l golden brown and serve hot. Serves 2.

Submitt ed by: Cavanaugh’s at Casino AztarPhoto by: Daniel Knight, Studio B

recipes

George Suggests…

Stella Artois

Why he likes it:The Saaz hops and toasted malt tannins of the Stella Artois pair well with the rich meat notes of the Prime rib.


Seared Ahi Tuna½ C. Soy sauce1/4 C. Green onions1 T. Sesame oil2 T. Minced garlic1 T. Crushed red peppers2 Whole limes4 lb. Sushi grade yellowfin tuna1/4 C. Toasted sesame seeds2 T. Honey

Mix all ingredients in a bowl excluding tuna and sesame seeds for a marinade. Marinate tuna for two to four minutes. Pre-heat sauté pan. Add 1 tsp. sesame oil to pan; sear the tuna for one minute on each side. After searing, roll in toasted sesame seeds. Slice tuna into 1/4 inch cuts – serve and enjoy!

Submitted by: Kanpai Sushi & Asian BistroPhoto by: Daniel Knight, Studio B

Italian Coconut Cake with Cream Cheese Icing

1/2 lb. Butter2 C. Sugar5 Eggs, separated yolks from whites1/2 t. Vanilla1 C. Buttermilk2 C. Cake flour, sift before measuring1 t. Baking soda1/2 t. Salt1 1/2 C. Coconut, plus about 1/4 cup for toasted topping1 C. Pecans

Cream together butter and sugar. Beat well. Add egg yolks and vanilla. Beat until light and fluffy. Add soda, salt, buttermilk and half of the flour. Mix and then add the rest of the flour and mix again. Stir in coconut and pecans. Beat egg whites until peaks form and fold into cake batter. Line two 8” cake pans with parchment paper and spray with non-stick cooking spray. Bake at 325°F for 32 minutes. Ice with cream cheese icing and top with toasted coconut*.

*To toast coconut: spread into an even layer on a cookie sheet and bake at 325°F for about 5-8 minutes. Coconut is done when it turns light brown.

Cream Cheese Icing

1 lb. Cream cheese, room temperature1/2 lb. Margarine, room temperature2 1/4 lb. Powdered sugar, sifted (may need more to reach desired consistency)1 t. Vanilla

Beat cream cheese and margarine until smooth. Turn mixer on low and add vanilla. While mixer is on, slowly add powdered sugar.Yields: One 8 inch double layer cake or Two individual 8 inch cakes

Submitted by: Black BuggyPhoto by: Mark McCoy

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recipes

Thai Papaya Salad“Fresh, healthy and helps one’s digestive tract.”

1 C. Fresh, shredded green papaya¼ C. Carrots, shredded2 T. Brown Sugar2 T. Fish sauce (or salt)2 T. Lime juice½ t. Fresh garlic1 t. Fresh chili (thai)1 T. Ground peanuts (opti onal)5 Slices of tomatoes5 1” pieces of Green Beans1 t. Tamarind sauce

Mix together papaya and carrots.

Add a litt le water to Brown sugar and mix well.

Mix together sauce and seasonings. Add papaya, carrots, tomato and green beans. Mix together with sauce. Garnish with lett uce or cabbage on the side of the plate.

Recommended to serve with steamed sti cky rice or any other kind of rice.

Submitt ed by: Thai Papaya CuisinePhoto by: Mark McCoy

Apple Cake

8 Baking apples, medium1 T. Cinnamon6 T. Sugar2 3/4 C. Flour, sift ed or Jule’s gluten free all purpose fl our*1 T. Baking powder1 C. Vegetable oil2 C. Sugar1/4 C. Orange juice, freshly squeezed or Sunny-D 2 1/2 t. Vanilla4 Eggs1/2 C. Walnuts, chopped1 T. Butt er, unsalted1 C. Powdered sugar1-2 t. WaterAsneeded Crisco

Preheat oven to 350°F. Grease tube pan. Peel and chop apples. Combine 1 T. cinnamon and 6 T. sugar. Toss with apples and add walnuts. Set aside. Combine fl our, baking soda and salt. Combine oil, OJ, sugar and vanilla in a separate bowl. Mix contents of each together with an electric mixer unti l combined. Add one egg at a ti me. Pour half of batt er into pan. Then, top with half of the apple mixture. Pour remaining batt er and top with apple mixture.Bake for 1 hour 30 minutes or

1 hour 40 minutes for gluten-free recipe. Let cool 10 minutes and then remove from pan. Cut butt er into 3 T. of powdered sugar. Add remaining powdered sugar. Add water a few drops at a ti me to make glaze. Pour over cake when completely cooled. This cake is even bett er eaten the next day!

*found at Adele’s all natural food store in Evansville, IN

Submitt ed by: Joe Engelbrecht, Engelbrecht’s Fourth Generati on Orchard

George Suggests…

Red Bridge Lager

Why he likes it:Red Bridge is gluten free and a great way to open up the decadent fl avors on this apple cake.


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2 pieces Chicken breast2 T. Mustard oil½ t. Salt2 t.. Milk1 t. Cumin powder1 t. Coriander powder1 t. Ferunent seed½ t. Saff ron4 oz. Cashew nut paste3.75 oz. Cream cheese2 t. Fresh cream1 t. Chat Masala2 oz. Ginger garlic paste2 pieces Green chillies3 t. Yogurt

Drain chicken breast and cut into small pieces and add salt, ginger, garlic paste, cumin powder, coriander powder, ferument seed, saff ron, cashew paste, green chillies, cream cheese and yogurt. Marinade over night. Preferred method of baking is in a clay oven. If you are using a conventi onal oven, bake at 400°F for 35-40 minutes. Submitt ed by Taj Mahal Indian CuisinePhoto by: Mark McCoy

Clay OvenA clay oven is any hollow, dome-shaped structure constructed out of clay, clay and sand or clay and

straw, used for the purpose of baking and roasti ng food. It has a brick fl oor and usually a chimney.

Most traditi onal clay ovens are built outdoors and may or may not be covered with a simple roof structure. You will fi nd some amazing examples of clay ovens, parti cularly huge pizza and bread ovens, built inside restaurants.

George Suggests…

Boddington’s

Why he likes it:This great Briti sh Ale marries well with the exoti c spices of the Kabob.

Chef Stephan Phillip Kajar


Buttercup PieCrust:1 Pre-Baked Pie Crust

Filling:1 C. Brown Sugar1/2 C. Sugar3 T. Flour4 T. CornstarchPinch Salt1 2/3 C. Milk2 Egg Yolks1 Egg White1/4 C. Butt erscotch Schnapps (reduced to 2 - 3 Tbsp.)1 T. Butt erCrushed Butt erscotch Candy

Mix dry ingredients in sauce pan. Whisk in milk and heat to boiling point while sti rring constantly. Remove part of fi lling and temper into eggs by whisking. Add mixture back to sauce pan. Add reduced Butt erscotch Schnapps and butt er to sauce pan and cook unti l thickened.

Pour fi lling into pre-baked pie crust.

Meringue:4 Fresh Egg Whites1/4 t. Cream of Tartar1/3 C. Sugar1 T. Cornstarch1 T. Butt erscotch Schnapps

Beat egg whites and Cream of Tartar unti l frothy. Gradually add Cornstarch and Sugar. Beat unti l peaks form and meringue becomes sti ff . Add Butt erscotch Schnapps and beat for 1 minute. Top fi lling with meringue and seal to edges of pie plate. Top with crushed butt erscotch candy. Bake at 325 °F for 20 minutes.

Submitt ed by: Nisbet Inn Photo by: Daniel Knight, Studio B

TemperTempering is used in cooking when combining two extreme temperatures. This method is most oft en used when working with eggs. Adding a hot liquid too quickly will cause the eggs to scramble. By preparing your eggs and very slowly mixing or beati ng in small amounts of hot liquid, you will slowly bring the eggs up to the desired temperature. They can then be added to the rest of the mixture with out fear of scrambling the egg.

Fact About MusselsMussels are low in fat, only containing 0.7g of saturated fat in a 3 oz. porti on. They are, however, an extremely rich source of Omega-3 fatt y acids, which are found in oily fi sh and other foods but are not produced by the body. The consumpti on of Omega-3 fatt y acids helps prevent cardiovascular and heart disease and is an important part of a healthy diet, promoti ng a healthy brain as well as a healthy body.

Tempering is used in cooking when combining two extreme temperatures. This method is most oft en used

Budweiser Steamed Mussels Alla Napoli2 lbs. Mussels, cleaned and fresh12 oz. Budweiser Beer1 T. Olive oil2 Onions, diced1 Stalk of celery, diced1 Garlic clove, chopped1 t. Basil, chopped and fresh1 lb. Plum tomatoes, peeled and diced1 t. SugarTo Taste Salt and Pepper6 oz. Budweiser beer

Sauce Preparation:Heat olive oil in a large saucepan, add onions, celery, garlic and basil, cook for about 5 minutes. Add the tomatoes, sugar and pinch of salt and pepper along with 6 ounces Budweiser beer. Turn heat to low and let cook for about 20-30 minutes.

Cooking the Mussels:Place mussels in a pot with 12 ounces Budweiser beer. Place on high heat and bring to a boil. Cook for a few minutes unti l the mussels have opened. Sti r frequently to ensure they are evenly cooked. Pour off the excess cooking liquid and discard any unopened mussels. Place the opened mussels in their shells in a serving bowl or platt er.

Pour the hot sauce over the mussels and garnish with chopped basil or parsley.

Submitt ed by: Executi ve Chef Sam Niemann, Anheuser Busch, St. Louis, MissouriPhoto Supplied by: Anheuser Busch


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Blackened Neptunewith Choron Sauce

6 T. Red wine10 T. Black peppercorns1 T. Finely chopped onions2 T. Tarragon1 T. Tomato paste1 T. Cajun seasoning3 Egg yolks1 T. Water1 C. Butt er, unsalted and at room temperatureTo Taste Salt and pepper

Combine fi rst four ingredients bring to boil unti l all liquid has dissolved.Add tomato paste and Cajun seasoning. Then set aside to cool.Add egg yolks and water and whisk over low heat unti l frothy, about 3 minutes. In a slow steady stream add butt er unti l the sauce thickens. Season with salt and pepper.

Yukon Gold Potato

1 lb. Yukon Gold potato2 T. Butt er5 T. Half & HalfTo Taste Salt and pepper

Bake the Yukon Gold potatoes for one hour or unti l tender.Remove skins and add 2 tablespoons of butt er and 5 tablespoons of half & half.Salt and pepper to taste. Mash. Set aside and keep hot unti l read to assemble.

Lightly Blacken Shrimp and Lump Crab Meat

2 oz. Shrimp, peeled, deveined and tail off 2 oz. Lump crabmeat1/8 T. Cajun seasoning2 T. Butt er

Heat 2 tablespoons of butt er in a skillet.Add shrimp and cook unti l shrimp is fi rm and pink, about 2 minutes.Add crab meat and season with Cajun spice.Cook 1 minute more. Set aside to stay warm.

Lightly Blackened Tournedos of Beef

2-3 oz. Medallion of beef tenderloin¼ oz. Cajun seasoning

Season the beef medallions and grill on each side 1 to 2 minutes for medium rare.

Plating

Place Yukon Gold mash in center of plate.Medallions should be placed on each side of the potatoes.Shrimp and crab should be placed over mash in a lengthwise positi on.Charon sauce is then drizzled over the shrimp and crab meat.Garnish with fresh tarragon. Serves one.

Submitt ed by: Cavanaugh’s at Casino AztarPhoto by: Daniel Knight, Studio B

Fact About Choron SauceNamed for the French chef who created it, Choron sauce is a HOLLANDAISE or BÉARNAISE SAUCE that has been ti nted pink by the additon of tomato puree. It can be served with poultry, meat or fi sh.


Cannoli8 Cannoli Shells1/3 C. Unbleached flour2 T. Unsalted butter, melted and cooled1/3 C. Sugar2 Egg whites1/2 t. Vanilla extract1/4 t. Almond extract

Place flour in a mixing bowl and add remaining ingredients. Mix by hand until dough comes together in a ball. Wrap in plastic wrap and refrigerate for 30 – 40 minutes. Remove from refrigerator and place on a lightly floured surface. Roll dough until it is approximately 1/8“ thick. Cut 5” circles in dough and place on a floured sheet pan. Roll each cannoli around a metal cannoli tube. Refrigerate for 20 – 30 minutes. Remove each cannoli shell and deep fry at 350°F until light and golden brown. Let cool on a dry towel until ready to fill. Prep Time 3 hours.

Cannoli Filling

1/2 lb. Ricotta cheese 1/2 lb. Mascarpone cheese1/4 t. Cinnamon1/4 C. Grand Mariner1 1/4 C. Powdered sugar1/2 C. Tiny chocolate chips

Mix above ingredients until smooth. Add chocolate chips and mix until incorporated. Place filling in a piping bag and fill each end of the cannoli shell. Serve immediately. Garnish with powdered sugar and chocolate syrup. Whipped cream optional. Serves 8.

Submitted by: Eve Rakestraw, Clarion InnPhoto by: Daniel Knight, Studio B


reci

pes

Artichoke Dip5 lbs. Cream cheese1 lb. 10 cans artichoke hearts1 Bunch of green onions1/2 C. Parmesan/Romano blend cheese2 t. Tabasco sauce1 T. White pepper

Open can of artichokes and drain half the brine out; place cream cheese in bowl and whip for three minutes until creamy. Add artichokes to cream cheese and mix for three more minutes. Chop the green onions and add rest of ingredients; mix for another three minutes. Bake until bubbly.

Submitted by: Old ChicagoPhoto by: Mark McCoy

Pork Chop & Applesauce1 16 oz. Bone-in Pork Chop4 oz. Homemade Applesauce (recipe to follow)6 oz. Colcannon Cake4 oz. BroccoliniPinch Chopped ParsleyTo Taste Salt & Pepper

Score chop on both sides, about 1/4 inch deep.Season chop with salt, pepper and chopped parsley.Sear chop in sauté pan, browning both sides. Finish to temperature in oven.Cook colannon cake like a normal potato cake, finishing in oven.Blanch broccolini.Place finshed cake in the bottom of a large bowl. Lay broccolini across cake.Lean chop bone away against cake.Spoon applesauce down front quarter of chop into the bottomof the bowl.Sprinkle with chopped parsley.Serves one.

Ri Ra Homemade Applesauce

4 lbs. IQF Apples, peeled1 Zest of one lemon1 Juice of one lemon1 Cinnamon Stick4 oz. Brown Sugar1 C. Water1 oz. Kosher Salt

Combine all ingredients into large pot. Bring to boil then lower heat. Simmer for 10-15 minutes. The apples should be soft, but have some body.Remove cinnamon stick. Mash with potato masher but do not puree. There should still be small chunks of apple in the sauce.Cool completely. Check seasoning. Yields 4 pounds.

Submitted by: Ri Ra Irish PubPhoto by: Mark McCoy


D id you know that Evansville has a website that celebrates everything about local dining and food? EvansvilleDining.com proves to be a

useful tool for your computer or web-enabled phone if you are on the go. Not only does it off er you a page-by-page view of this year’s What’s Cookin’!, but it also allows you to search through arti cles about nati onal and local food celebriti es as well as allows you to browse a restaurant guide, menu guide, arti cles and features, and even recipes from local chefs!

Let’s take a closer look at each tab, starting with the restaurant tab. Here we are taken to an interactive alphabetical listing of all the restaurants in Evansville. Each entry includes type of food, phone number, address, and if applicable a link to their menu, website, and online ordering site. Yet, it doesn’t stop there. You are even given the choice to search by name, city, cuisine type, menu, and online ordering availability. It is the online ordering feature that is truly helpful. There is no other site on the web with a complete listing of all the local establishments that offers the choice to order online. Moreover, did you know there are over 40 restaurants that allow you to order your dinner online with just a few simple clicks of a mouse? Not only can you decide on an establishment for dinner, but you can browse a menu, decide on a meal, and order it within minutes. The menus tab condenses the restaurant tab into those eateries that have their menu online yet still keeps the capabilities of narrowing down your search. Better yet, this tab also gives you printable menus. Fifty-six local menus (and growing!) span this section of the website. Want to try something new, but want to know what they offer? Just head over to the menus tab and find something new, interesting, and delicious! What if you want to read interviews with Indiana Governor Mitch Daniels, find out about Food Network star Guy Fieri, or need to look up good cooking tips? It’s all online! The articles tab includes the aforementioned features as well as many more diverse topics and interviews. Check out which beer or wine pairs best with different types of cuisine, or learn more about local eateries. Finally, the recipes tab could prove to be the most fun. Here you’re given recipes for you to try at home. Take it a step further and narrow down your recipe search. Looking for a new cocktail or appetizer to spice up your next dinner party? Dying to know how Kanpai makes their Seared Ahi Tuna? EvansvilleDining.com has the insider knowledge and how-to right from the chefs! So next time you’re hungry, head over toEvansvilleDining.com for the most complete listing ofwhat Evansville has to offer. From menus, to types of cuisines, to recipes, you can easily find it all at EvansvilleDining.com! By Alison Sigman

Discover EvansvilleDining.com


AMISHBlack Buggy Restaurant(East) 4920 Davis Lant Dr.473-0012(Washington) Hwy. 57 S. 812-254-8966$10-$15/Casual/

Reservations Accepted/Checks Accepted/MCHome-style food that is comforting to both the palate and soul is the Black Buggy’s specialty, all made from scratch. Everything from salads to soups, meatloaf to fried chicken and a selection of over 25 pies can be found on their daily buffet. Not to be left out is their bakery. Cinnamon rolls, pies, cakes, cobblers… oh my! You won’t believe the treasure chest of desserts and breads they offer!

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730Under $10/Checks/MC/Visa/Reservations Accepted/No Alcohol/Buffet-style menu

BARBECUEAmerican Pit Bosses BBQ1113 Riverside Dr. 425-5908Under $10/No Reservations/Catering Available/No Alcohol/VISA/MC

Bar-B-Q Barn1003 E. Diamond Ave.491-9868Under $10/No Reservations/No Alcohol/Checks/MC/VISA

Corky’s Ribs & BarbecueCasino Aztar (Pavilion Level 1)421 N.W. Riverside Dr.433-4227Under $10/Casual/FullBar/Credit Cards/Carry-Out

Hot ribs and cold beer are the order of the day at Corky’s, where you can take a break from all the fun gaming to enjoy the “best barbeque in Memphis” as crowned by Memphis Magazine… an honor Corky’s has held for 13 years.

Hawg ‘N’ Sauce 1600 Leonard Rd.,Mt. Vernon, IN812-838-5339$10-$15/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards/Online ordering available – www.hawgnsaucebbq.com -powered by Click4AMeal

Hickory Pit Stop1521 N. Main St.422-6919Under $10/Casual/Reservations Accepted/Beer & Wine/AMEX

Landmark BBQ3901 Broadway Ave. 401-7427Under $10/Casual/Checks Accepted/VISA/MC

Marx Barbeque & Catering 3119 W. Maryland St.425-1616Under $10/Casual/Checks Accepted/VISA/MC/Full Service Catering

The Nisbet Inn6701 Nisbet Rd.Haubstadt, IN812-963-9305Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted

Next time you’re up for great grub and drinks, make the short journey to Haubstadt for the self-proclaimed “Coldest beer in the World” and for a plate stacked with fine bar-b-que. A little jewel nestled in northern Vanderburgh County, Nisbet provides a place of refuge for the hungriest and thirstiest of diners.

Ralph’s Hickory Pit 739 N. Green St., Henderson, KY270-826-5656Under $10/Casual/All Major Credit Cards/No Alcohol

Shyler’s Bar-B-Q 405 S. Green River Rd.476-4599Under $10/Casual/Checks Accepted/All Major Credit Cards

Southern Ride BBQ1023 B Church St.,New Harmony, IN812-682-4227Under $10/Reservations Accepted/Checks Accepted/VISA/MC/DSCVR

Stepto’s Bar-B-Q Shack4430 1st Ave. 401-8227Under $10-$15/Casual/Beer & Wine/MC, VISA/Online ordering available – www.thebarbqshack.com -powered by Click4AMeal

Thomason’s 701 Atkinson St., Henderson, KY270-826-0654Under $10/Casual/Checks Accepted/No Alcohol

Wilson’s General Store,Café & BBQ11120 Broadway Ave.812-985-0202Under $10/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards

Wolf’s Bar-B-Q Restaurant6000 First Ave. 424-8891Under$10/Casual/Checks/Reservations Accepted/VISA/MC/Online ordering available – www.wolfsbarbq.com -powered by Click4AMeal

Wolf’s BBQ has been an Evansville legend since 1925. Not only do they have their dining room on the North side of Evansville that serves up their scrumptious barbecue, but they also have a fantastic party room and cater small to large events! The options are limitless trying to choose between the barbecue pit pork, chicken, brisket and assortment of ribs, so we recommend a sampler. They also serve up a selection of fish, sandwiches and sides.

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CASUAL THEMEApplebee’s Bar & Grill(East) 5100 E. Morgan Ave. 471-0929(West) 5727 Pearl Dr. 426-2006Under $10/Casual/No Reservations/Full Service Bar/All Major Credit Cards

Bar Louie7000 Eagle Crest Blvd.476-7069$10-$15/Casual/Full Bar/All Major Credit Cards

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN 490-9464Under $10/Causal/Full Bar/All Major Credit Cards

Blush Ultra Lounge &Tapas Bar615 N.W. Riverside Dr.433-4700$10-$15/Upscale casual/Full Bar/All Major Credit Cards

Boston’s - The Gourmet Pizza3911 Venetian Dr.812-853-3400Under $10/Casual/Full Bar/All Major Credit Cards

Cheeseburger in Paradise8301 Eagle Lake Dr.475-1074$10-$15/Casual/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Chili’s Grill & Bar600 N. Green River Rd.475-1510 $10-$15/ Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Doc’s 1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/All Major Credit Cards

Gator’s Hot Fish1203 N. Main St. 402-7775Under $10/Casual/No Reservations/No Credit Cards/No Alcohol

Hadi Shrine6 Walnut St. 423-4285Under $10/Casual/All Major Credit Cards

Hooters4620 Lincoln Ave. 475-0229Under $10/Casual/Beer & Wine/VISA/MC/AMEX

Koodie-Hoo’s (Mt. Vernon) 231 W. 2nd St.812-838-5202Under $10/Casual/Full Bar/All Major Credit Cards

Major Munch(Old Post Office Place, Downtown Evansville)437-2363Under $10/Casual/VISA/MC/Online ordering available – www.majormunch.com - powered by Click4AMeal

Max & Erma’sCasino Aztar (Pavilion Level 1)421 N.W. Riverside Dr.433-4258$10-$15/Casual/Full Bar/All Major Credit Cards

With a recently revamped menu, Max & Erma’s sets the standard high for Casino

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Aztar and how their guests are treated when they are there. Pickle chips, pulled pork sliders and fish tacos are among some of the favorite dishes with the locals. Other all-American fare rounds out the rest of the menu and include plenty of choices to please any casino-goer or diner alike.

O’Brian’s Sports Bar & Grill1801 N. Green River Rd. 401-4630Under $10/Casual/Checks Accepted/Credit Cards/Full Bar

Patio Bar & Grill104 N. Water St., Henderson, KY 270-831-9955Under $10/Casual/Checks Accepted/Credit Cards/VISA/MC/Full Bar

Red Robin Gourmet Burgers6636 E. Lloyd Exp.473-4100 Under $10/Casual/Full Bar/All Major Credit Cards

Riverview by Firefly(Inside Old National Bank Building)1 Main St.464-VIEWUnder $10/Casual/No Alcohol Served/All Major Credit Cards

Show-Me’s(East) 1700 Morgan Ctr. Dr.401-SHOW(West) 5501 Pearl Dr. 402-7100Under $10/Casual/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.showmes.com -powered by Click4AMeal

Steeplechase Café (Clarion Inn Airport)4101 Hwy. 41 N.424-6400$10-$15/Casual/Reservations Accepted/Full Bar/Checks Accepted/Credit Cards

Every day, Steeplechase Café works to provide an outstanding and unique experience for their guests. Eve Rakestraw heads up this fresh and creative food; combined with knowledgeable service and beautiful dining room Steeplechase provides a “special occasion” experience within a “casual dining” environment. Homemade, family recipes are a staple at Steeplechase!

Temptations Buffet Casino Aztar (Hotel Level 2)421 Riverside Dr.433-4000Under $10/Casual/Credit Cards Accepted

This is not your everyday buffet! Temptations does not limit their selves to one kind of cuisine. Get ready for an all-you-can-eat feast that spans the culinary palette. Choose from breakfast or lunch served daily. Be on the look-out

for “Themed nights” every Friday and Saturday. Themes can range from Home-style to Creole or Italian to Mexican. There truly is something for everyone at Temptations! T.G.I. Friday’s(In Eastland Mall)800 N. Green River Rd.491-8443Under $10/Casual/Full Bar/No Reservations/No Checks Accepted/All Major Credit Cards

Trophy Club Lounge & Dining Room(Inside Indiana Downs)5480 E. Indiana St.473-8910$10-$15/Casual/Full Bar/Reservations Accepted/All Major Credit Cards Accepted

Zoup Fresh Soup Co.(East) 6240 E. Virginia St.477-2664(North) 4660 N. 1st Ave.423-1800Under $10/Casual/All Major Credit Cards

CHINESECanton Inn Restaurant 947 North Park Dr. 428-6611Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/All MajorCredit Cards

Charlie’s Mongolian BBQ315 E. Diamond Ave. 423-9897Under $10/Casual/Reservations Accepted/Beer & Wine/MC, VISA

China King590 E. Diamond Ave.423-1896Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/All MajorCredit Cards

China Super Buffet 127 N. Burkhardt Rd.476-8788Under $10/Casual/Reservations Recommended/VISA/MC/DSCVR

The newly remodeled China Super Buffet offers such a great variety of choices every day. Affordable, all-you-can eat choices for lunch and dinner include many traditional Asian flavors alongside plenty of American fare, giving all visitors to this east side eatery something terrifically yummy. Dine-in and carry out are both available at China Super Buffet as well.

China Town Buffet5435 Pearl Dr. 425-8146Under $10/Casual/Beer & Wine/Checks Accepted/Reservations Accepted/VISA/MC

China Village 8423 Bell Oaks Dr., Newburgh, IN812-858-8238Under $10/Casual/Reservations Recommended/No Alcohol/VISA/MC/DSCVR

Chopstick House Restaurant 5412 E. Indiana St.473-5551Under $10/Casual/Reservations Accepted/Beer & Wine/Credit Cards

Crazy Buffet701 N. Burkhardt Rd.437-8833Under $10/Casual/Reservations Accepted/No checks/Credit Cards

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Golden Buddha 3221 Taylor Ave. 473-4855 5066 S.R. 261, Newburgh, IN812-853-2680Under $10/Casual/No Reservations/Checks Accepted/Full Bar/VISA/MC/DSCVR

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888Under $10/Casual/Reservations Accepted/Checks Accepted/All Major Credit Cards

Grand Buffet Mongolian Grill1356 N. Green River Rd.476-6666Under $10/Casual/Reservations Accepted/No Checks/All Major Credit Cards/No Alcohol

Janbo Restaurant 4500 W. Lloyd Expwy. 422-8289Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/VISA/MC/DSCVR

Lincoln Garden2001 Lincoln Ave.471-88881Under $10/Casual/Reservations Recommended/No Checks/VISA/MC/DSCVR

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.479-5006Under $10/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/AMEX/MC

Mandarin GardenChinese Restaurant2013 N. Green River Rd.476-7088Under $10/Casual/Reservations Recommended/Checks Accepted/No Alcohol/VISA/MC

MAT. 888 China Bistro5636 Vogel Rd.475-2888$10-$15/Casual/Reservations Accepted/Beer & Wine/ All Major Credit Cards

Shing-Lee Chinese Restaurant215 Main St.464-2769Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Szechwan Chinese Restaurant669 N. Green River Rd.479-7600$10-$15/Reservations Accepted/Beer & Wine/ VISA/MC/AMEX

Taste of China4579 University Dr. 422-1260Under $10/Casual/Reservations Accepted/No Alcohol

Two Brothers3806 N. 1st Ave. 423-6188Under $10/Casual/Reservations/MC/VISA/DSCVR

Wok ‘N’ Roll311 S. Green River Rd.474-0181Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Yen Ching Chinese Restaurant406 S. Green River Rd. 474-0181Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar

DELI/CAFESAbby Road Coffee Bean Emporium422 N. Main St.402-0842Under $10/Casual/Visa/MC/No Alcohol

Café 111111 S. Green River Rd. #D401-8111 Under $10/Casual/Visa/MC


Choo Choo Café & Deli915 Main St.429-0283Under $10/Casual/Checks Accepted/All Major Credit Cards

Coffee Cottage & Café612 S. Weinbach Ave. 401-1930Under $10/Casual/Visa/MC

Daily’s Bakery & Café701 N. Main St.484-6635 Reservations Accepted/Under $10/Casual/Checks/VISA/MC/DSCVR/No Alcohol

Diamond Deli421 Riverside Dr.(Casino Aztar, pavilion level 1) 433-6122Under $10/CasualAll Major Credit Cards

Looking for a quick bite that is fresh and delicious? Look no further than the Diamond Deli in the lower level of Casino Aztar. Here you’ll find fresh baked pizzas, sandwiches andcrisp salads.

Donut Bank Bakery & Coffee Shop(West) 210 N. St. Joseph Ave.426-1011(North) 2128 N. 1st Ave.426-23111031 E. Diamond Ave.426-0011(East) 5 N. Green River Rd. 479-05111950 Washington Ave.477-27111200 Lincoln Ave. 402-4111

(Newburgh) 3988 SR 261812-858-9911Under $10/Casual/All Major Credit Cards/No Alcohol

Emge’s Deli & Ice Cream206-208 Main St.422-3026/422-7030Under $10/Casual/Checks/No Alcohol

Enjoy It! Catering919 North Park Drive425-6569Under $10/Casual/Checks/All Major Credit Cards/No Alcohol

Fresh Harvest Deli101 N.W. 1st St.421-0407Under $10/Casual/MC/VISA

The Granola Jar1033 Mt. Pleasant Rd.437-1899Under $10/Casual/All Major Credit Cards

The Great American Bagel3901 Morgan Ave. 476-7212Under $10/Casual/MC/VISA

Jeanne’s Gelato 2003 Lincoln Ave.479-8272Under $10/Casual/Checks Accepted/All Major Credit Cards

Jimmy John’s Gourmet Sandwiches(East)701 N. Burkhardt Rd. Ste. C401-5400(Newburgh)8680 Highpoint Dr.491-7111Under $10/Casual/All Major Credit Cards

Just Rennies Cookies102 S.E. 4th St.490-8098Under $10/Casual/Checks Accepted/All Major Credit CardsChef Doug & Marla Rennie open their doors to their

comfortable, Tuscany-inspired bistro to Downtown diners daily. Classic beef or vegetarian lasagna, chicken and asparagus crepes and pecan-crusted pork tenderloin are among just a few of the lunch highlights. Lastly, be sure not to leave before you’ve had one of the almost-famous Just Rennie’s cookies.

La Sombra Coffee Company318 Main St.492-4567Under $10/Casual/VISA/MC/DSCVR

Maxine’s Cafe & Bakery1322 N. Green River Rd.473-3663Under $10/Casual/Checks/No Alcohol/All Major Credit Cards/Online ordering available –www.maxinescafebakery.com - powered by Click4AMeal

Panera Bread220 Burkhardt Rd.476-7477Under $10/Casual/Checks/All Major Credit Cards

Penn Station East Coast Subs(East) 137 N. Burkhardt Rd. 479-PENN (7366)(North) 4827 David Lant 402-PENN(West) 5310 Pearl Dr. 434-PENN(Henderson) 1111 Barrett Rd.270-826-7361Under $10/Casual/No Alcohol/ All Major Credit Cards

The menu features an array of mouth watering Grilled East Coast Style submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil.

Penny Lane Coffeehouse600 S.E. 2nd St.421-8741Under $10/Casual/Reservations Accepted/All Major Credit Cards

Piece of Cake210 Main St.424-2253Under $5/Casual/No Alcohol/No Reservations/Checks/DSCVR/VISA/MC

Planter’s Coffee House130 N. Main St., Henderson, KY270-830-0927Under $5/Casual/All Major Credit Cards

Roly Poly Sandwiches5702 E. Virginia St.962-2326Under $10/Casual/No Alcohol/VISA/MC

Schlotzsky’s Deli301 N. Green River Rd.471-4011Under $10/Casual/VISA/MC

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Smiling Moose Deli724 N. Burkhardt Rd.477-3354 (Deli)Under $10/Casual/No Alcohol/VISA/MC

A simple philosophy launched this restaurant in the Evansville area in 2011 – “Work hard, play hard”. Their fast casual deli is a reflection of a carefree lifestyle with seriously good food. “BYOS” (Build Your Own Sandwich) as well as hot and cold sandwiches form the core of their menu. But, what sets them apart from other delis is the selection of breakfast sandwiches and their homemade, hearty portions.

Spudz –N– Stuff(East) 812 S. Green River Rd.401-7783(West) 5225 Pearl Dr.402-8287(Downtown) 101 N.W. 1st St.402-7555(Henderson) 192 Garden Mile Rd.

Under $10/Casual/No Alcohol/No Reservations/All Major Credit Cards/Online ordering available – www.spudznstuff.com -powered by Click4AMealA small joint with a big taste. Spudz-N-Stuff offers

a comfortable atmosphere and some of the best-dressed spuds on the planet. All different styles are present in these potatoes from buffalo chicken to taco to garden salad-style tubers. Spudz-N-Stuff also offers tasty pitas and salads topped with anything from chicken to bar-b-que pork. You won’t find any other spuds like these!

Sweets Deli & Cafe6245 Vogel Rd.477-7437Under $10/Casual/No Alcohol/All MajorCredit Cards

Riverview by Firefly(In Old National Bank Place)1 Main St.464-VIEWUnder $10/Casual/No Alcohol/All Major Credit Cards

Twilight Bistro221 Main St.421-0606Under $10/Casual/All Major Credit Cards

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St. Newburgh, IN490-7879Under $10/Casual/Beer & Wine/Checks Accepted/VISA/MC/DSCVR

Windmill Donuts & Pizza3030 N. Green River Rd.437-6444Under $10/Casual/MC/VISA

Family-owned and specializing in old fashioned

styled donuts, this local favorite is constantly expanding their flavor profile to find new and exciting combinations. While their local favorite is the chocolate covered donut, they also make trendy new flavors such as Bacon Maple, Turtle and Cookies ‘n Cream Long Johns! Then, starting at 11 a.m., they fire up their pizza ovens to make Evansville’s largest pizza buffet which features an all-you-can-eat salad bar, pizza and regular donuts.

FAMILY/HOMESTYLE

The Acropolis - Fine Greek Cuisine & Spirits501 N. Green River Rd.475-9320$10-15/Reservations Accepted/Full Bar/All Major Credit Cards/Online ordering available -www.acropolisevv.com -powered by Click4AMeal

From their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and flavor of Acropolis. For something you don’t normally find in these parts, try the lamb shanks or stuffed Greek chicken.

Black Buggy Restaurant(East) 4920 Davis Lant Dr.473-0012(Washington) Hwy. 57 S.812-254-8966$10-$15/Casual/Reservations Accepted/Checks Accepted/MC

Home-style food that is comforting to both the palate and soul is the Black Buggy’s specialty, all made from scratch. Everything from salads to soups, meatloaf to fried chicken and a selection of over 25 pies can be found on their daily buffet. Not to be left out is their bakery. Cinnamon rolls, pies, cakes, cobblers… oh my! You won’t believe the treasure chest of desserts and breads they offer!

Bob Evans Restaurant (East) 1125 N. Green River Rd. 473-9022(West) 5201 Pearl Dr. 812-425-5100Under $10/Casual/No Reservations/No Alcohol/VISA/MC

Buffalo Wild Wings (BW3)(East) 713 N. Green River Rd.471-9464(West) 5404 Pearl Dr.471-9464Under $10/Casual/ No Reservations/ Full Service Bar/All Major Credit Cards

Burger Bank1617 S. Weinbach Ave. 475-2265Under $10/Casual

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Carousel Restaurant5115 Monroe Ave.479-6388Under $10/Casual/Reservations Accepted/All Major Credit Cards

The Carousel Family Restaurant is serving up a carousel of good, valued priced, family food every day. Located on Evansville’s East side, the Carousel is located just behind ARC Lanes. Offering up homestyle breakfasts, lunches and dinners, there is something for everyone in the family on this diverse menu. Bring the family or a few friends. You may even see a card game in progress!

Charlie & Barney’s1801 W. Franklin St. 423-5355Under $10/Casual/Checks Accepted/Full Bar

Cleavers Restaurant5501 E. Indiana St. 473-0001Under $10/Casual/No Alcohol/No Checks/VISA/MC

Located directly across from Harrison High School, Cleavers promises to provide fresh made foods from family recipes and support the local economy by buying as many

ingredients locally as they can. Offering such sandwiches as a 16 oz. pork chop, Italian sausage and Pastrami, this new eatery promises to offer flavor over and above the ordinary.

Cracker Barrel8215 Eagle Lake Dr.479-8788Under $10/Casual/No Reservations/Checks Accepted/Credit Cards

Cross-Eyed Cricket2101 Pennsylvania St.422-6464Under $10/Casual/No Reservations/Checks Accepted/Online ordering available – www.crosseyedcricketrestaurant.com - powered by Click4AMeal

Culver’s Frozen Custard Butter Burgers 1734 Hirschland Rd.437-3333Under $10/Casual/MC/VISA/DSCVR

Denny’s Classic Diner(West) 5212 Weston Rd. 424-4472(Newburgh) 19501 Elpers Rd.812-867-7156Under $10/Casual/Formal/Reservations Accepted/Checks Accepted/All Major Credit Cards

Denny’s Restaurant(North) 4301 Hwy. 41 N.423-9459(East) 351 N. Green River Rd. 473-1063 Under $10/Casual/Reservations Accepted/Checks Accepted/No Alcohol/All MajorCredit Cards

Diner 414301 Hwy. 41 North424-2881Under $10/Checks/All MajorCredit Cards/No Alcohol


Ellis Park-ClubhouseHwy. 41 N., Henderson, KY800-333-8110Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

The Feed MillHwy. 165 & I-64,Poseyville, IN812-874-2210$10-$15/Casual/Reservations Accepted/All Major Credit Cards

5 Guys Burgers 5402 E. Indiana St. 401-1773Under $10/All MajorCredit Cards/No Alcohol

Flying Saucer Café(Inside the Airport)7801 Bussing Dr.423-1113Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Frontier Restaurant & Bar12945 Hwy. 57812-867-6786Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Golden Corral(West) 5301 Pearl Dr.423-4930(East) 130 Cross Point Blvd.473-1095(Henderson) 1770 S. Green St.270-869-9310Under $10/Casual/No Reservations/Checks/No Alcohol/All Major Credit Cards

The Hilltop Inn1100 Harmony Way 422-1757Under $10/Casual/ No Reservations/Cash/Check/ All Major Credit Cards/Full Bar

Hott’s Grill122 N. Weinbach Ave. 437-3377Under $10/Casual/No Reservations/Checks/Beer & Wine/All Major Credit Cards

Hornville Tavern2607 W. Baseline Rd.812-963-0967Under $10/Casual/Full Bar/No Credit Cards/Checks Accepted

IHOP601 N. Burkhardt Rd.471-0510Under $10, Casual/No Reservations/No Alcohol Served/All Major Credit Cards

KT’s Fire Grill7247 Main St. , Wadesville, IN812-673-4996$10-$15/Casual/Reservations Accepted/Full Bar/VISA/MC

Kippleville(Kipplee’s Partyhouse)2322 Division St.476-1936Under $10/Casual/Full Bar/Reservations Accepted/Beer & Wine/All MajorCredit Cards

Knotty Pine Cafe 500 N. Main St.423-0014 Under $10/Casual/ No Reservations/Checks Accepted/Cash Only/No Alcohol

Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN812-838-5202Under $10/Casual/Full Bar/All Major Credit Cards

Libby & Mom’s Café2 Richardt Ave.437-3040Under $10/Checks Accepted/VISA/MC/DSCVR

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Log Inn12491 S. 200 E. , Haubstadt, IN812-867-3216Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar

Merry-Go-Round Restaurant2101 Old Business 41423-6388Under $10/Casual/Reservations Accepted/Checks Accepted

O’Charley’s(East) 7301 E. Indiana St.479-6632(West) 5125 Pearl Dr. 424-3348$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Old Mill 503 New Harmony Rd.812-963-6000$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Pie Pan905 North Park Dr.425-2261Under $10/Casual/Reservations Accepted/Checks Accepted/No Alcohol

Pop’s Grill516 S. Main St.,New Harmony, IN812-682-3880 $10-$15/Casual/Checks Accepted/VISA/MC

Rafferty’s1400 N. Green River Rd.471-0024Under $10/Casual/No Reservations/Full Bar/All Major Credit Cards

St. Joe Inn9515 St. Wendel Rd.812-963-9310 $10-$15/Casual/Reservations Recommended/Checks Accepted/Full Bar

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7330Under $10/Check MC/Visa/Reservations Accepted/No Alcohol

Taste of Perfection 838 State St., Newburgh, IN812-853-8443Under $10/Casual/Checks/Cash Accepted/All Major Credit Cards/No Alcohol

West Siders Restaurant4220 Broadway Ave.423-5844Under $10/Casual/Cash Only/No Alcohol

Wolf’s Tavern & Restaurant31 N. Green St., Henderson, KY270-212-1151 $10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

Zesto’s102 W. Franklin St. 424-1416Under $10/Casual/All Major Credit Cards

FINE DININGThe AcropolisFine Greek Cuisine & Spirits501 N. Green River Rd.475-9320

$10-$15/Reservations Accepted/Full Bar/All Major Credit Cards/Online ordering available –www.acropolisevv.com -

powered by Click4AMealFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and flavor of Acropolis. For something you don’t normally find in these parts, try the lamb shanks or stuffed Greek chicken.

Bonefish Grill6401 E. Lloyd Expwy.401-3474$15-$25/Credit Cards/Checks Accepted/Full Bar

Cavanaugh’sCasino Aztar (Pavilion Level 2)421 N.W. Riverside Dr.433-4333

$20-$30/Reservations Recommended/No Checks Accepted/Full Bar/All Major Credit CardsFlawless steaks. Fresh seafood. Impeccable service. Enjoy the finest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening. Limited to individuals 18 years of age or older. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature martinis, delicious appetizers or indulge in the full dinner menu of Cavanaugh’s.

Cork ‘N Cleaver650 S. Hebron Ave.479-6974$10-$25/Causual/Reservations Recommended/All Major Credit Cards

The Edgewater Grille1 E. Water St., Newburgh, IN812-858-2443$10-$15/Reservations Accepted/Checks Accepted/Full Bar/All MajorCredit Cards

Owner Jacqueline Schen opens her spacious dining rooms and contemporary upscale menu to foodies and families alike. Panoramic views of the Ohio River set the scene for diners as they feast on everything from brick oven pizza, seafood, steaks and more. Don’t forget dessert! The staff at Edgewater makes sinful treats that finish off any meal perfectly.

The Jungle Restaurant415 Main St.425-5282Over $25/Reservations Only/Checks Accepted/All Major Credit Cards/Full Specialty Bar

Lorenzo’s Bistro & Bakery972 S. Hebron Ave.475-9477$15-$25/Upscale Casual/Reservations Accepted/Checks/All Major Credit Cards/Full BarA great bakery and bistro combining European craftsmanship with regional and local American favorites, Lorenzo’s fresh and homemade approach to

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cuisine – from the amazing Louisville Hot Brown to sandwiches certain to delight to unique entrees suitable for even the most discriminating diner, this east side establishment is a local favorite for anyone looking for a memorable epicurean experience.

Madeleine’s Restaurant423 S.E. 2nd St.491-8611$15-$25/Reservations Recommended/Checks/All Major Credit Cards/Full Bar

Milano Italian Cuisine500 Main St.484-2222$10-$15/Reservations Recommended/Credit Cards/Beer & Wine

Red Geranium 504 N. St., New Harmony, IN812-682-4431$15-$25/Reservations Recommended/Full Bar/Credit Cards

Szechwan Chinese Restaurant669 N. Green River Rd.479-7600$10-$15/Reservations Accepted/Beer & Wine/VISA/MC/AMEX

The Trophy Club (Inside Indiana Downs)5480 Indiana St.473-8910$10-$15/Reservations Accepted/Full Bar/Credit Cards

GERMANGerst Bavarian Haus2100 W. Franklin St.424-1420Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

GREEKThe Acropolis Fine Greek Cuisine and Spirits501 N. Green River Rd.475-9320$10-$15/Casual/Reservations Accepted/No Checks/Full Bar/All Major Credit Cards/ Online ordering available –www.acropolisevv.com - powered by Click4AMeal

From their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and flavor of Acropolis. For something you don’t normally find in these parts, try the lamb shanks or stuffed Greek chicken.

INDIANTaj Mahal Indian Cuisine900 Tutor Ln.476-5000Under $10/Casual/Reservations Accepted/Beer & Wine/All Major Credit CardsLocated off Burkhardt road on Evansville’s East side,

Taj Mahal offers regional specialties ranging from mild to hot and spicy. Taj Mahal’s dishes rival any traditional Indian fare because of their authentic preparation using fresh ingredients and a clay oven. Try out their savory Tandoori Roasted Chicken, or, if you are not feeling very adventurous, they offer a selection of burgers, steak and salad as well.

ITALIAN/MEDITERRANEAN Angelo’s305 Main St.428-6666$10-$15/Casual/Reservations Recommended/Full Bar/All Major Credit Cards

Biaggi’s Ristorante Italiano16401 E. Lloyd Expwy.421-0800$10-$15/Casual/Reservations Accepted/Full Bar/VISA/MC

With seductive décor and a beautiful menu filled with imported pastas, beef, chicken pork and seafood entrees, Biaggi’s is truly beyond the ordinary. It’s the perfect location for a group celebration, a night out with the family or an intimate dinner for two. Biaggi’s is

a casual setting that offers one of the finest selections of wine in the area, making it easy to pair the right dish with the right glass. Don’t forget about their delectable desserts, too!

Café Arazu 117 W. Jennings St., Newburgh, IN812-842-2200$10-$15/Casual/Reservations Accepted/Beer & Wine/VISA/ MC/DSCVR

Charzad519 N. Green River Rd.473-2849Under $10/Casual/VISA/MC/DSCVR

Dilegge’s Italian 607 N. Main St.428-3004$10-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards/Online ordering available – www.dileggesrestaurant.com - powered by Click4AMeal

House of Como2700 S. Kentucky St.422-0572$10-$20/Casual/Checks Accepted/Cash/Full Bar

Manna Mediterranean 2913 Lincoln Ave.473-7005Under $10/Casual/All Major Credit Cards

Milano’s Italian Cuisine500 Main St.484-2222$10-$15/Casual/Reservations Recommended/All Major Credit Cards/Beer & Wine

The Olive Garden Italian 1100 N. Green River Rd.473-2903 Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

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Pita Pan1375 Washington Ave.476-1111

800 N. Green River Rd. 475-9333Under $10/Casual/No Alcohol/VISA

Raffi’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.479-9166$10-$15/Dressy Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

JAPANESEFujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440$10-$20/Casual/Beer & Wine/Reservations Accepted/Credit Cards

Iwataya Japanese Restaurant8401 N. Kentucky Ave.812-868-0830$10-$15/Casual/Full Bar/All Major Credit Cards

Kanpai Sushi & Asian Bistro4593 Washington Ave.471-7076$10-$15/Casual/Full Bar/ All Major Credit Cards/Online ordering available – www.mykanpai.com – powered by Click4AMeal

Kanpai Sushi & Asian Bistro offers a different experience with the same great sushi that’s now ranked #1 on Urbanspoon.com in the area. With something for nearly every taste, Kanpai’s

menu includes not only a vast array of Asian favorites, but also an abundance of choices for beer lovers – nearly 30 craft brews are available as well as $15 bottles of wine. Stop in or take advantage of their online ordering service for convenient carryout.

Nagasaki Inn5720 Virginia St.473-1442$10-$15/Casual/Reservations Recommended/Full Bar/All Major Credit Cards

With a serene front-of-the-house atmosphere and an entertaining hibachi grill in the back, your dining experience will be more than just eating; it’s dinner and a show! Onion volcanoes and egg balancing abound! The astute chefs will entertain you, while preparing some amazing meals and the sushi is prepared fresh to order. And, for sushi lovers, the sushi bar offers daily specials as well as a well-rounded menu.

Tokyo Japan3000 N. Green River Rd.401-1020Under $10/Casual/All Major Credit Cards

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.477-9854$10-$15/Casual/Reservations Recommended/Beer & Wine Serviced /All Major Credit Cards

KOREANJaya’s119 S.E. 4th St.422-6667Under $10/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/All Major Credit Cards

MEXICANAcapulco Mexican(East) 3339 N. Green River Rd. 475-0566 (Newburgh) 8480 High Pointe Dr. 812-858-7777Under $10/Casual/Full Bar/Reservations Accepted/MC, Visa/Online ordering available –www.fiestaacapulco.com -powered by Click4AMeal

Cancun Mexican(Henderson) 341 S. Green St.270-826-0067(Newburgh) 10640 Newburgh Rd.812-490-9936 Under $10/Casual/Reservations Recommended/Full Bar/All Major Credit Cards/Online ordering available – www.cancunhenderson.com - powered by Click4AMeal

Choice Mexican eats in the northern part of the bluegrass state right across the river from Evansville and in Warrick County too. All the staples are here including a variety of quesadillas, burritos, fajitas and enchiladas. Cancun’s specialties include Paella (charbroiled chicken breast, steak, and shrimp covered in Aztecan spices,

rice, and veggies.) and the Fajitas Taco Salad loaded to perfection. Seafood, pork, and dessert dishes are also available.

El Charro720 N. Sonntag Ave.421-1986$10-$15/Casual/Reservations Recommended/All Major Credit Cards/Beer & Wine

El Maguey 601 W. State Rd. 62, Boonville, IN812-897-20283250 Warrick Dr.812-897-6666Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/MC, VISA/Online ordering available – www.mymaguey.com - powered by Click4AMeal

El Rio1919 Green River Rd.812-471-1400Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Hacienda Mexican Restaurant(East) 990 S. Green River Rd.474-1635(North) 711 N. 1st. Ave.423-6355(West) 5440 Pearl Dr. 422-2055Under $10/Casual/Full Bar/VISA/MC/AMEX

Jalisco Mexican Restaurant 4044 Professional Ln.490-2814$5-$15/Casual/Reservations Accepted/Full Bar/Major Credit Cards

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La Cabana 821 S. Green River Rd.477-3351Under $10/Casual/Reservations Accepted/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.lacabanaevansville.com - powered by Click4AMeal

Los Bravos(East) 834 Tutor Ln. 474-9078(North) 3534 First Ave. 424-4101(West) 4630 W. Lloyd Expwy.464-3136Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC/AMEX

Los Toribio’s2810 U.S. 41 N.,Henderson, KY270-830-6610 1647 S. Green St. 270-831-2367Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Los Tres Caminos12100 Hwy. 41 N.868-8550 Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Moe’s Southwest Grill6401 E. Lloyd Expwy. 491-6637Under $10/Casual/All Major Credit Cards/Beer & Wine

Qdoba Mexican Grill922 Burkhardt Rd.401-0800Under $10/Casual/Full Bar/MC/VISA

Taco Tierra 420 S. Green River Rd. 402-8226Under $10/Casual/VISA/MC

Tequila’s408 Southwind Plaza, Mt. Vernon, IN812-838-2392Under $10/Casual/Full Bar/Reservations Accepted/MC/VISA

PIZZA/SANDWICHES

Archie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN490-7778 Under $10/Casual/Reservations Accepted/Full Bar/Visa, MC/Online ordering available – www.archieandclydes.com -powered by Click4AMeal

Big M’s Pizzeria1424 N. Main St.434-6909$10-$15/Casual/VISA/MC

Dine-in, carry-out or even delivery will get you some of the best pizza in Central Evansville. Big M offers a great selection of specialty pizzas or create your own Big M pizza. $5 lunch combos or $8 dinner combos are another great selection. Not in the mood for pizza? Try a Big M sandwich such as a Strom, Crispy Chicken Club or Big Philly. Yum!

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Boston’s - The Gourmet Pizza3911 Venetian Dr.812-853-3400$5-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Cici’s Pizza(East) 101-B N. Green River Rd.477-2424(West) 5625 Pearl Dr. Ste. G812-962-0034Under $10/Casual/No Alcohol Served/Non Smoking/No Credit Cards

Dave’s Sports Den Pizza & Pub701 N. Weinbach Ave.479-8887Under $10/Casual/Full Bar/All Major Credit Cards

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

Firedome Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-830-7700 Under $10/Casual/Full Bar/Reservations Accepted/All Major Credit Cards

Gardo’s Italian Oven 13220 Darmstadt Rd.812-868-8071Under $10/Casual

Geronte’s Pizza4706 Vogel Rd. 474-1700Under $10/Casual/Checks Accepted/Beer & Wine/VISA/MC

Greeks Pizza240 S. Green River Rd.402-4733Under $10/Credit Cards

Heady’s Pizza4120 N. First Ave. 437-4343Under $10/Casual/VISA/MC

Highland Pizza Shop6669 Kratzville Rd. 402-8900Under $10/VISA/MC

Your neighborhood pizza joint located just off Kratzville rd. off 1st ave. Cold beer, hot pizza, and arcade games are what Highland is all about. A great selection of flat bread options as well as sandwiches and appetizers are the perfect way to complete your pizza.

Hott’s Grill122 N. Weinbach Ave.437-3377Under $10/Casual/Beer/VISA/MC

Kipplee’s Stadium Inn2350 Division St.479-1542Under $10/Casual/Full Bar/All Major Credit Cards

Mama Roma’s Pizza & Wings2008 E. Morgan Ave.422-1212Under $10/Casual/Checks/All Major Credit Cards

Mr. B’s Pizza & Wings 2611 Hwy. 41 N., Henderson, KY270-826-1111Under $10/Casual/Reservations Accepted/Checks/Beer & Wine/MC

Noble Roman’s Pizza(East) 2403 Washington Ave. (Ross Center) 477-5347(West) 4807 W. Lloyd Expwy. 424-0996 Under $10/Casual/No Reservations/Beer & Wine/Credit Cards/Online ordering available – www.nobleromansevansville.com - powered by Click4AMeal

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy.401-1400Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar/Online ordering available – www.evansvilleoldchicago.com - powered by Click4AMeal

You just might feel like you are singing and dancing between Catharine Zeta-Jones and Richard Gere when you taste the pizza and beer Old Chicago has to offer. With a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor patio and pizza go together oh so well!

Papa John’s Pizza(East) 303 N. Weinbach Ave.477-7700(East) 5436 E. Indiana St.473-5200(North) 4204 N. 1st Ave.425-2345(West) 4814 W. Lloyd Expwy. 812-423-7272Under $10/Credit Cards

Parkway Pizza3911 Broadway Ave.423-3339Under $10/No Alcohol/Checks/MC/VISA

Pizza Chef 938 SR 261, Newburgh, IN812-853-3338$10-$15/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/MC/VISA

Pizza Depot11845 Old Petersburgh Rd.812-867-9131Under $10/Checks Accepted/Beer & Wine/All Major Credit Cards

Pizza King (East) 1033 S. Weinbach Ave. 476-9441(West) W. Franklin St.424-7976(North) 2411 Stringtown Rd. 401-1060(Newburgh) Hwy. 66 & 261 812-853-3368 Under $10/Casual/Credit Cards/Beer available/Online ordering available – www.pizzakingevansville.com - powered by Click4AMeal

The Pizza Stop1200 W. Columbia St.402-5711Under $10/Reservations Accepted/Credit Cards/Beer & Wine

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Roca Bar - South1618 S. Kentucky Ave.422-7782$10-$15/Casual/Reservations Accepted/Checks/All Major Credit Cards/Full Bar

If any establishment in Evansville qualifies as a bona fide institution, it’s Roca Bar. This was the first restaurant to offer pizza in the city, way back in 1953. Very little has changed about their pizza or their delicious, must-try Italian salad. All ingredients are made fresh – not just the toppings for the pizzas, but the dough itself is hand made daily. Reservations are recommended to enjoy the full Roca Bar experience.

Roca Bar - North12301 Hwy. 41 North812-868-8898$10-$15/Casual/Reservations Accepted/Checks/All Major Credit Cards/Full Bar

Look out, North side! Roca Bar North has moved in on North 41, just off Boonville-New Harmony road. Continuing the tradition of the legendary pizza and famous Italian salads, the North side Roca Bar adds

to your enjoyment of their delicious fare you’ve come to expect by adding a great patio to dine on as well as live music to listen to. Have a large group?They can accommodate up to 150 people.

Rounder’s Pizza(North) 510 W. Mill Rd. 424-4960(East) 12731 N.Green River Rd. 812-867-7172Under $10/Casual/Reservations Accepted/Checks/Beer & Wine/VISA/MC

Sam’s Pizzeria 2011 W. Delaware423-3160$10-$15/Casual/No Alcohol

Samuel’s Place 518 Main. St.,New Harmony, IN812-682-3001 Under $10/Casual/All Major Credit Cards

Sandy’s Pizza 609 S. Main St.,Ft. Branch, IN812-759-3972Under $10/Casual/Beer & Wine/All Major Credit Cards

The Slice2011 Lincoln Ave.476-8518Under $10/Casual/No Reservations/Beer & Wine/All Major Credit Cards

Smitty’s Little Tavern2109 W. Franklin St.423-6280Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Talk of the Town Pizza1200 Edgar St.402-8696Under $10/Casual/Checks Accepted/Beer & Wine/VISA/MC

Turoni’s Forget-Me-Not-Inn4 N. Weinbach Ave. 477-7500Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Turoni’s Pizzeria & Brewery(Main)408 N. Main St.812-424-9871(Newburgh)8011 Bell Oaks Rd. 490-5555, Newburgh, INUnder $10/Casual/Reservations Accepted/Full Bar - In house Brewery/All Major Credit Cards

Whether you go to the location on Weinbach, North Main Street, or in Newburgh, Turoni’s always hits the spot. Just ask around – Turoni’s pizzas are well known as being one of the best. They are host to the only craftbrewer in town as well. So top off your House Special with a pint of their very own brew and you will leave a happy person. But save room for a homemade cookie or brownie too!

Walther’s Golf ‘n Fun2301 N. 1st Ave.464-4472Under $10/Casual/Full Bar/All Major Credit Cards

PRIVATE DININGC.J.’s Party Place(Inside Willow Lanes)Virginia & Hwy. 41422-6682Under $10/Casual/Full Bar/Reservations Necessary for Parties/All Major Credit Cards

Just Rennie’s Catering100 S.E. 4th St.401-8098 $15 to $25/Banquet facilities for private parties up to 40 people/Conference Calling/WiFi Internet/AV Equipment/Checks Accepted/All Major Credit Cards

Chef Doug & Marla Rennie expand on their reputation for excellent service and delicious foods by opening their own banquet facility in downtown Evansville. The comfortable, unique setting will make your events memorable. With a wide selection of appetizers, salads, entrees, side dishes and desserts, you can customize a menu that’s just right for you and your business associates, family and friends.

The Event Gallery956 Parrett St. 467-4255$15 - $25/Banquet facilities/Checks Accepted/All Major Credit Cards

Kirby’s 1113-1119 Parrett St. 422-2230$10-$15/Casual/Full Bar/Reservations Necessary/All Major Credit Cards

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Schmitt Catering & More812-909-0566/812-774-6547Under $10/Reservations Necessary/Checks Accepted/No Credit Cards

Truffles Eatery & Catering4833 State Rd., Newburgh, IN490-6070$10-$15/Casual/No Alcohol/Checks Accepted/VISA/MC/DSCVR

PUBSChilly Willy’s Pub3039 Claremont Ave. 423-0726Under $10/Casual/Full Bar/Credit Cards

Corner Pocket Bar & Grill1819 N. Fulton Ave.428-2255Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Cricket’s 518 W. Main St.,Newburgh, IN812-858-2782Under $10/Casual/Reservations Accepted/ Full Bar/All Major Credit Cards

Darren’s Pub713 N. Green St., Henderson, KY812-827-2206Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Dave’s Sportsden Pizza & Pub701 N. Weinbach Ave.479-8887Under $10/Casual/Full Bar/Checks/All Major Credit Cards

D.C.’s Pub900 W. Buena Vista401-6425Under $10/Casual/Reservations Accepted/Full Bar/Checks/All MajorCredit Cards

Doc’s1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/VISA/MC

Fast Eddy’s Burgers & Beer507 N.W. Riverside Dr.424-ROCKUnder $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Fox & Hound English Pub and Grille5416 E. Indiana St.473-5721 Between $10-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Ginny’s Place 1602 Vann Ave. 477-0789Under $10/Casual/Full Bar/VISA/MC

K.C.’s Time Out Lounge & Grill1121 S. Green River Rd.437-9920Under $10/Casual/Full Bar/Checks/VISA/MC/DSCVR

K.C’s Time Out Lounge offers excellent pub fare with a twist. Long time favorites such as chicken tenders and onion rings are available. But, why not step out of the ordinary and try a few shrimp jammers,

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pork potstickers and a Greek gyro? And, if you are feeling like some live music, K.C.’s brings in great entertainment throughout the week.

Jazzy Grooves217 Main St.812-604-1936Under $10/Casual/Full Bar/Checks/All Major Credit Cards

Kipplee’s Stadium Inn2350 Division St.479-1542Under $10/Casual/Full Bar/VISA/MC

Lamasco Bar & Grill1331 W. Franklin St. 437-0171Under $10/Casual/No Reservations/Full Bar/ All Major Credit Cards

Main Gate Sports Bar518 Main St.484-1066Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/VISA/ MC/DSCVR

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy. 401-1400Under $10/Casual/Full Bar/Reservations Accepted/All Major Credit Cards

You just might feel like you are singing and dancing between Catharine Zeta-Jones and Richard Gere when you taste the pizza and beer Old Chicago has to offer. With a “beers around the world” tour one

can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor patio and pizza go together oh so well!

The Marigold Bar2112 S. Weinbach Ave. 475-8780Under $10/Casual/Full Bar/Cash Only

The Pub1348 Division St.423-2121 Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Pointe Sports Bar830 LST Dr. 425-4840Under $10/Casual/No Checks/All Major Credit Cards/Full Bar

Ri Ra Irish Pub701 N.W. Riverside Dr. 426-0000$10-$25/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Fun, food and music are always on tap at this neighborhood Irish pub located in the District at Casino Aztar. Easily located by it’s bright blue exterior, the inside is warm and quaint

and the food filling and comforting. Enjoy Irish potato cakes or chicken wings bathed in a rich Guinness-based barbecue sauce. Live music plays through out the week and the patio that over looks the Ohio makes this a perfect place to catch up with friends.

Roca Bar1618 S. Kentucky Ave.422-7782

If any establishment in Evansville qualifies as a bona fide institution, it’s Roca Bar. This was the first restaurant to offer pizza in the city, way back in 1953. Very little has changed about their pizza or their delicious, must-try Italian salad. All ingredients are made fresh – not just the toppings for the pizzas, but the dough itself is hand made daily. Reservations are recommended to enjoy the full Roca Bar experience.

Roca Bar - North12301 Hwy. 41 North812-868-8898$10-$15/Casual/Reservations Accepted/Checks/All Major Credit Cards/Full Bar

Look out, North side! Roca Bar North has moved in on North 41, just off Boonville-New Harmony road.

Continuing the tradition of the legendary pizza and famous Italian salads, the North side Roca Bar adds to your enjoyment of their delicious fare you’ve come to expect by adding a great patio to dine on as well as live music to listen to. Have a large group? They can accommodate up to 150 people.

Rookie’s Sports Bar(Henderson) 117 Second St.270-826-1106Under $10/Casual/Reservations Accepted/Credit Cards/Full Bar

Sportsman’s Billiards & Grille 2315 W. Franklin St.422-0801Under $10/Casual/Full Bar/All Major Credit Cards

Wolf’s Tavern & Restaurant31 N. Green St.,Henderson, KY270-212-1151 $10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

SEAFOODBonefish Grill6401 E. Lloyd Expwy. 401-3474$15-$25/Casual/Reservations Accepted/Credit Cards/Full Bar

Cheeseburgerin Paradise8301 Eagle Lake Dr.475-1074$10-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

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Gator’s Hot Fish1203 N. Main St.402-7775Under $10/Casual

Harbor Bay Seafood(Next to Showplace Cinemas) (East) 4706 Morgan Ave.402-5122Under $10/Casual/Full Bar/Major Credit Cards(North) 4428 N. First Ave. (In the North Park Shopping Center)426-0133$10-15/Casual/Full Bar/Reservations Accepted/Checks Accepted/All Major Credit Cards

Harbor Bay is bringing flavorful seafood to the East and North sides of Evansville! Their starters range from bacon wrapped scallops to classic chicken tenders. They also have a wide variety of steaks, burgers and pastas. Try some of the more unique items in their menu such as the Gator gumbo, Jumbo frog legs or the Live stuffed main lobster (North side only).Feel like a late night out? Enjoy karaoke in the North side bar every Friday and Saturday night.

Red Lobster4605 Bellemeade Ave. 477-9227$10-$15/Casual/Reservations Not AcceptedFull Bar/Credit Cards

Tin Fish 300 W. Jennings Station, Newburgh490-7000$10-$15/Casual/Full Bar/All Major Credit Cards

A quiet little fish joint with a large bite of flavor! Try their fish & chips as well as their famous fish tacos. Then, check out the rest of the menu that boasts the largest oysters in the area that come fresh from the Chesapeake Bay. Morgan Close and her staff strive to make the service as friendly and impeccable as the atmosphere. So, come in, eat, drink and event take in some live music on the patio. What ever your interest is, find them – it’s worth it!

SPANISHEclipse Tapas Bar& Restaurant 113 SE 4th St.463-6040Under $10/Reservations Accepted/Beer & Wine/Checks Accepted/VISA/MC

The Tapas style of using little plates is making a big impression on Downtown Evansville! Authentic Spanish cuisine graces these little plates and diners

are encouraged to mix and match different flavor combinations to get a new experience every visit. Don’t forget to try a glass of their house sangria!

STEAKHOUSESCork ‘N Cleaver650 S. Hebron Ave. 479-6974$10-$15/Casual/Reservations Recommended/Checks Accepted/Full Bar/All Major Credit Cards

Haub Steak House(Haubstadt)101 E. Haub St. 812-768-6462$10-$15/Casual/Reservations Recommended/Checks Accepted/Full Bar/All Major Credit Cards

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

House of Como2700 S. Kentucky St.422-0572$10-$20/Casual/Checks Accepted/Cash/Full Bar

Logan’s Roadhouse Steakhouse(East) 1 N. Burkhardt Rd.471-8403(West) 5645 Pearl Dr. 421-0908Under $10/Casual/No Reservations/Checks Accepted/Full Bar/All Major Credit Cards

Lone Star Steakhouse & Saloon934 N. Green River Rd.473-5468$10-$15/Casual/No Reservations/Full Bar/All Major Credit Cards

Longhorn Steakhouse320 N. Green River Rd.473-2400$10-$15/Casual/Call Ahead Seating/Checks Accepted/All Major Credit Cards/Full Bar

Outback Steakhouse 7201 Indiana St. 474-0005$10-$15/Casual/No Reservations/Full Bar/All Major Credit CardsSirloin Stockade4610 Bellemeade Ave.473-0300Under $10/Casual/No Reservations/No Alcohol/VISA/MC/DSCVR

Texas Roadhouse7900 Eagle Crest Blvd.477-7427$10-$15/Casual/Full Bar/No Reservations/No Checks/VISA/MC/DSCVR

Western Rib-Eye & Ribs1401 N. Boeke Rd.476-5405$12-$18/Casual/Reservations/Full Bar/All Major Credit Cards

A down-home atmosphere and a perfectly cooked steak make this the beef lover’s mecca. And, since they serve only Certified Angus Beef steaks – you can be sure the quality is top-notch . If you aren’t in the mood for beef, a full menu including fresh lobster will curb the appetite of any member of your party. Be sure to create your own flavors here, at one of the largest, freshest and most delectable salad bars in the area.

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TAVERNSBob’s Lounge907 N. Fares Ave. 425-4929Under $10/Casual/Full Bar

Brett & Rhonda’s Place763 W. Lincoln, Chandler, IN812-588-1010Under $10/Casual/Full Bar/VISA/MC

Buck’s Tavern1015 N. Fulton Ave. 429-0055Under $10/Casual/Full Bar/No Checks/All Major Credit Cards

Cricket’s518 W. Main, Newburgh, IN 858-2782Under $10/Casual/Full Bar

Corner Pocket1819 Fulton Ave. 428-BALL Under $10/Casual/ Full Bar/All Major Credit Cards

Darmstadt Inn13130 Darmstadt Rd.812-867-7300Under $10/Casual/MC/ VISA/Full Bar

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Credit Cards Accepted

Diamond Lanes2400 Hwy 41 N.424-4677Under $10/Casual/Full Bar/Major Credit Cards

Doc’s Nightclub1305 Stringtown Rd.401-1201Under $10/Casual/Full Bar/All MajorCredit Cards

Duck Inn4100 Pollack Ave.479-8050 Under $10/Casual/Reservations Accepted/No Checks/All Major Credit Cards/Full Bar

Ford’s Bar1404 E. Morgan Ave.425-7729Under $10/Casual/Full Bar/Cash Only

Fred’s Bar & Grill421 Read St.423-8040Under $10/Casual/No Reservations/Cash Only/Full Bar

Gloria’s Corral Club3101 N. Kratzville Rd.423-0138Under $10/Casual/Cash Only/Full Bar

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318Under $10/Casual/Full Bar/Checks Accepted

The Knob Hill Tavern1016 Hwy. 662 West, Newburgh, IN812-853-9550Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Legends(Inside River City Recreation)1050 S. Weinbach Ave.476-74444Under $10/Casual/Major Credit Cards/Full Bar

Lyle & Bills Sports Zone1404 E. Morgan Ave.425-7729 Under $10/Casual/Checks Accepted/VISA/MC/Full Bar

The Peephole Bar & Grill201 Main St. 423-5171 Under $10/Casual/Full Bar/Checks/MC/VISA, DSCVR

Rick’s 718 Bar & Grill718 3rd Ave. 423-0872Under $10/Casual/ Full Bar/All Major Credit Cards

Sam & Jimmy’s Hobo Jungle1323 S. Barker Ave.491-6229Under $10/Casual/Full Bar/All MajorCredit Cards

711 Tavern711 Virginia St.422-0904Under $10/Cash Only/Full Bar

She Lounge1104 Diamond Ave.423-0814Under $10/Casual/Full Bar/All Major Credit Cards

St. Phillips Inn 11200 Upper Mt. Vernon Rd.,Mt. Vernon, IN 812-985-5558Under $10/Casual/Reservations Recommended/Checks Accepted/Full Bar/Credit Cards

Smitty’s Little Tavern2109 W. Franklin St.423-6280Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards Accepted

Sportsman’sBilliards & Grille2315 W. Franklin St.422-0801Under $10/Casual/Reservations Accepted/Full Bar/All MajorCredit Cards

Stockwell Inn4001 E. Eichel Ave. 476-2384Under $10/Casual/Reservations Accepted/Cash Only/Full Bar

T.J.’s Stockyard Inn1217 Baker Ave. 402-9273Under $10/Casual/Full Bar/Cash Only

Yellow Tavern521 Church St., New Harmony, IN 812-682-3303Under $10/Casual/ Full Bar/Checks Accepted/Credit & Debit Not Accepted

THAIThai Papaya Cuisine6240 E. Virginia St.477-8424Under $10/ All Major Credit Cards/Online ordering available – www.thaipapayacuisine.com - powered by Click4AMeal

Thai Papaya offers some of the area’s only Thai dining. Thai is widely known for their low-fat selections as well as food that is good for your digestive tract. While at Thai Papaya, sample some Singha (Thai Beer) or one of their contemporary wines. Not everything is spicy, so try something new!

VIETNAMESEVietnamese Cuisine4602 Vogel Rd.491-1884$10-$15/Casual/Reservations Accepted/VISA/MC

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Specializing in Fine Wines, Spirits, Craft & Import Beer

We carry the largest selection of hard to find wines, champagnes, Ports, Madieras and Sherries from all over the World

• Knowledgeable Staff that can help you select the perfect bottle of wine.• Weekly wine tastings at all storesevery week from Labor Day through Memorial Day• Large variety of vodka, gin, scotch, tequila, whiskey and rums.• We make gift baskets for any occasion! Craft beer baskets, wine, scotch... we can make it!

• We carry over 400 craft and imported beers that hail from Indiana as well as across the world.• Want to try a new beer? We have monthly beer tasting at our East side store on the last Saturday of each month from 4 p.m. - 7 p.m.• Looking for the hard to find wine, spirit or ale? We probably have it. If not, we can order it for you at no additional charge.

Winetree East | 1951 Washington Ave., (812) 476-8141Winetree North | 4201 First Ave., (812) 425-2010

Winetree Darmstadt | 13301 Darmstadt Rd., (812) 867-2403

Thank you for voting us the Reader’s Choice Award Gold or Platinum winner the last 10 Years!

Wine is not only good with food; it’s good in food. It can add another dimension, additi onal layers of fl avor, and can help tenderize less expensive cuts of meat. Wine is also

excellent for de-glazing a pan, dissolving the fond. That’s the brown bits stuck to the bott om from browning or searing meat. When shopping for wines to cook with, there are two important things to remember. Keep it medium-light, but not wimpy, and avoid oaked wines. For most uses you’ll also want the wine to be dry. As an additi on to a recipe or when used in a sauce or reduc-ti on, oakey vino turns somewhat bitt er and harsh. Oak is a treatment to be avoided in both red and white wines used in cooking. Among whites, the lighter wines such as Pinot Grigio and Sauvignon Blanc are reliable choices, but steer away from highly acidic wines. Box wines are a wise choice because the collapsing bladder keeps oxygen away allowing the remaining wine a longer life. One brilliant alternati ve is inexpensive dry Vermouth. It keeps well and serves all but the most demanding uses. In the realm of reds, medium-bodied, un-oaked, dry wines are the safest choice. Blends tend to work very well, the diff erent grapes working together to provide a rich, well-rounded fl avor. One wants a decent, drinkable wine, but it need not be at all expensive.

Wines from France’s Rhône Valley or the Languedoc, the United States and Australia are all suitable, espe-cially when made from blends of Grenache , Syrah/Shiraz, Mouver-dre, Merlot and similar varieti es with good fruit fl avors. While you can safely de-glaze that hot skillet with a dry white wine, reds seem to prefer a more delicate treatment. Lower temperatures and slower simmering allows the fl avors of red wine to concentrate and integrate without breaking down and becoming sour and muddy. Slow and low is the way to go, just like Bar-B-Q.

Need help with your selecti on? Come in to the Winetree and let us off er you some excellent opti ons. – Ron Hull

The Basics of Cookin’ With Wine


EAST

5 Guys Burgers 5402 E. Indiana St.401-1773

Acapulco Mexican3339 N. Green River Rd.475-0566

The Acropolis - Fine Greek Cuisine & Spirits

501 N. Green River Rd.475-9320

Applebee’s Bar & Grill5100 E. Morgan Ave. 471-0929

Bar Louie7000 Eagle Crest Blvd.476-7069

Black Buggy Restaurant

4920 Davis Lant Dr.473-0012

Biaggi’s Ristorante

Italiano16401 E. Lloyd Expwy.421-0800

Bob Evans Restaurant 1125 N. GreenRiver Rd.473-9022

Bonefi sh Grill6401 E. Lloyd Expwy.401-3474

Boston’s - The Gourmet Pizza3911 Veneti an Dr.812-853-3400

Buff alo Wild Wings (BW3)713 N. Green River Rd.471-9464

Burger Bank1617 S. Weinbach Ave.475-2265

Café 111111 S. Green River Rd. #D401-8111

Carousel Restaurant

5115 Monroe Ave.479-6388

Charzad519 N. Green River Rd.473-2849

Cheeseburger in Paradise8301 Eagle Lake Dr.475-1074$10-$15/Casual/

Chili’s Grill & Bar600 N. Green River Rd.475-1510 $10-$15/

China Super Buff et

127 N. Burkhardt Rd.476-8788

Cici’s Pizza101-B N. GreenRiver Rd.477-2424

Cleavers Restaurant

5501 E. Indiana St.473-0001

Cork ‘N Cleaver650 S. Hebron Ave.479-6974

Cracker Barrel8215 Eagle Lake Dr.479-8788

Crazy Buff et701 N. Burkhardt Rd.437-8833

Culver’s Frozen Custard Butt er Burgers1734 Hirschland Rd.437-3333

Dave’s Sports Den Pizza & Pub701 N. Weinbach Ave.479-8887

Denny’s Restaurant351 N. Green River Rd. 473-1063

Donut Bank Bakery& Coff ee Shop5 N. Green River Rd. 479-05111950 Washington Ave.477-27111200 Lincoln Ave.402-4111

Duck Inn4100 Pollack Ave.479-8050

El Rio1919 Green River Rd.812-471-1400

Fox & Hound English Pub and Grille5416 E. Indiana St.473-5721

Ginny’s Place 1602 Vann Ave. 477-0789

Golden Buddha 3221 Taylor Ave. 473-4855

Golden Corral130 Cross Point Blvd.473-1095

Grand Buff et Mongolian Grill1356 N. GreenRiver Rd.476-6666

The Great American Bagel3901 Morgan Ave. 476-7212

Geronte’s Pizza4706 Vogel Rd.474-1700

Greeks Pizza240 S. Green River Rd.402-4733

Hacienda Mexican Restaurant990 S. Green River Rd.474-1635

Harbor Bay Seafood4706 Morgan Ave.

402-5122

Hooters4620 Lincoln Ave.475-0229

Hott ’s Grill122 N. Weinbach Ave.437-3377

House of Como2700 S. Kentucky St.422-0572

IHOP601 N. Burkhardt Rd.471-0510

Jeanne’s Gelato 2003 Lincoln Ave.479-8272

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. Ste. C 401-5400

K.C.’s Time Out Lounge & Grill

1121 S. Green River Rd.437-9920

Kanpai Sushi & Asian Bistro4593

Washington Ave.471-7076

Kipplee’s Stadium Inn2350 Division St.479-1542

Kippleville(Kipplee’s Partyhouse)2322 Division St.476-1936

La Cabana 821 S. Green River Rd.477-3351

Legends(Inside River City Recreati on)1050 S. Weinbach Ave.476-74444

Lincoln Garden2001 Lincoln Ave.471-88881

Logan’s Roadhouse Steakhouse1 N. Burkhardt Rd.471-8403

Lone Star Steakhouse & Saloon934 N. Green River Rd.473-5468

Longhorn Steakhouse320 N. Green River Rd.473-2400

Lorenzo’s Bistro & Bakery

972 S. Hebron Ave.475-9477

Los Bravos834 Tutor Ln.474-9078

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.479-5006

Mama Roma’sPizza & Wings2008 E. Morgan Ave.422-1212

Mandarin GardenChinese Restaurant2013 N. GreenRiver Rd.476-7088

Manna Mediterranean 2913 Lincoln Ave.473-7005

The Marigold Bar2112 S. Weinbach Ave. 475-8780

MAT. 888 China Bistro5636 Vogel Rd.475-2888

symbol denotes advertiser

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Maxine’s Cafe & Bakery1322 N. GreenRiver Rd.473-3663

Moe’s Southwest Grill6401 E. Lloyd Expwy. 491-6637

Nagasaki Inn5720 Virginia St.

473-1442

Noble Roman’s Pizza2403 Washington Ave. (Ross Center)477-5347

O’Brian’sSports Bar & Grill1801 N. GreenRiver Rd.401-4630

O’Charley’s7301 E. Indiana St.479-6632

Old Chicago Pasta & Pizza

6550 E. Lloyd Expwy.401-1400

The Olive Garden Italian Restaurant1100 N. GreenRiver Rd.473-2903

Outback Steakhouse 7201 Indiana St. 474-0005

Panera Bread220 Burkhardt Rd.476-7477

Penn Stati on East Coast Subs

137 N. Burkhardt Rd. 479-PENN (7366)

Pita Pan1375 Washington Ave.476-1111

Pizza King 1033 S. Weinbach Ave.476-9441

Qdoba Mexican Grill922 Burkhardt Rd.401-0800

Red Lobster4605 Bellemeade Ave. 477-9227

Raff erty’s1400 N. GreenRiver Rd.471-0024

Raffi ’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.479-9166

Red Robin Gourmet Burgers6636 E. Lloyd Exp.473-4100

Roly Poly Sandwiches5702 E. Virginia St.962-2326

Rounder’s Pizza12731 N. GreenRiver Rd. 867-7172

Schlotzsky’s Deli301 N. Green River Rd.471-4011

Show-Me’s1700 Morgan Ctr. Dr.401-SHOW

Shyler’s Bar-B-Q 405 S. Green River Rd.476-4599

The Slice2011 Lincoln Ave.476-8518

Sirloin Stockade4610 Bellemeade Ave.473-0300

Smiling Moose Deli

724 N.Burkhardt Rd.477-3354

Spudz –N– Stuff 812 S. Green

River Rd.401-7783

Stockwell Inn4001 E. Eichel Ave. 476-2384

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730

Sweets Deli & Cafe6245 Vogel Rd.477-7437

Szechwan Chinese Restaurant669 N. Green River Rd.479-7600

T.G.I. Friday’s(In Eastland Mall)800 N. Green River Rd.491-8443

Taco Tierra 420 S. Green River Rd.402-8226

Taj Mahal Indian Cuisine900 Tutor Ln.

476-5000

Texas Roadhouse7900 Eagle Crest Blvd.477-7427

Thai Papaya Cuisine

6240 E. Virginia St.477-8424

Tokyo Japan3000 N. GreenRiver Rd.401-1020

Trophy Club Lounge & Dining Room(Inside Indiana Downs)5480 E. Indiana St.473-8910

Turoni’s Forget-Me-Not-Inn

4 N. Weinbach Ave. 477-7500

Vietnamese Cuisine4602 Vogel Rd.491-1884

Western Rib-Eye& Ribs1401 N.

Boeke Rd.476-5405

Windmill Donuts & Pizza3030 N. Green

River Rd.437-6444

Wok ‘N’ Roll311 S. Green River Rd.474-0181

Yen ChingChinese Restaurant406 S. Green River Rd. 474-0181

Zoup Fresh Soup Co.6240 E. Virginia St.477-2664

Zuki Japanese Grill & Sushi Lounge1448 N. GreenRiver Rd.477-9854

DOWNTOWNAmerican Pit Bosses BBQ1113 Riverside Dr.425-5908

Angelo’s305 Main St.428-6666

Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr. 433-4700

Cavanaugh’sCasino Aztar

(Pavilion Level 2)421 N.W. Riverside Dr.433-4333

Corky’s Ribs & Barbecue

Casino Aztar (Pavilion Level 1)421 N.W. Riverside Dr.433-4227

Diamond Deli421 Riverside

Dr. (Casion Aztar, pavilion level 1)433-6122

Dilegge’s Italian 607 N. Main St.428-3004

Eclipse Tapas Bar

& Restaurant 113 SE 4th St.463-6040

Emge’s Deli & Ice Cream206-208 Main St.422-3026/422-7030

Fast Eddy’sBurgers & Beer507 N.W. Riverside Dr.424-ROCK

Fresh Harvest Deli101 N.W. 1st St.421-0407

Hadi Shrine6 Walnut St.423-4285

Jaya’s119 S.E. 4th St.422-6667

Jazzy Grooves217 Main St.812-604-1936

The Jungle Restaurant415 Main St.425-5282

Just Rennie’s Catering100 S.E. 4th St.

401-8098

Kirby’s 1113-1119 Parrett St. 422-2230

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La SombraCoff ee Company318 Main St.492-4567

Madeleine’s Restaurant423 S.E. 2nd St.491-8611

Main Gate Sports Bar518 Main St.484-1066

Major Munch(Old Post Offi ce Place, Downtown Evansville)437-2363

Max & Erma’sCasino Aztar

(Pavilion Level 1)421 N.W. Riverside Dr.433-4258

Milano’s Italian Cuisine500 Main St.484-2222

The Peephole Bar & Grill201 Main St.423-5171

Piece of Cake210 Main St.424-2253

The PointeSports Bar830 LST Dr. 425-4840

The Red Fez6 Walnut St.423-4285

Ri Ra Irish Pub

701 N.W. Riverside Dr.426-0000

Riverview by Firefl y(In Old Nati onal Bank Place)1 Main St.464-VIEW

Penny Lane Coff eehouse600 S.E. 2nd St.421-8741

Spudz–N– Stuff 101 N.W. 1st St.

402-7555

Temptati ons Buff et Casino Aztar

(Pavilion Level 2)421 Riverside Dr.433-4000

Turoni’s Pizzeria &

Brewery408 N. Main St.812-424-9871

Twilight Bistro221 Main St.421-0606

CENTRAL/SOUTH

Abby Road Coff ee Bean Emporium422 N. Main St.402-0842

Bar-B-Q Barn1003 E. Diamond Ave.491-9868

Big M’s Pizzeria

1424 N. Main St.434-6909

C.J.’s Party Place(Inside Willow Lanes)Virginia & Hwy. 41

Choo Choo Café & Deli915 Main St.429-0283

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515

Doc’s 1305 Stringtown Rd.401-1201

Fred’s Bar & Grill421 Read St.423-8040

Gator’s Hot Fish1203 N. Main St.402-7775

Hickory Pit Stop1521 N. Main St.422-6919

The Pub1348 Division St.423-2121

Rick’s 718 Bar & Grill718 3rd Ave.423-0872

Roca Bar1618 S.

Kentucky Ave.422-7782

Shing-Lee Chinese Restaurant215 Main St.464-2769

T.J.’s Stockyard Inn1217 Baker Ave. 402-9273

Talk of the Town Pizza1200 Edgar St.402-8696

Spudz

Temptati ons

Casino Aztar

Turoni’s


NEARBYArchie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN490-7778

Acapulco Mexican8480 High Pointe Dr., Newburgh, IN812-858-7777

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN490-9464

Brett & Rhonda’s Place763 W. Lincoln, Chandler, IN812-588-1010

Cancun Mexican341 S. Green St., Henderson, KY

270-826-006710640 Newburgh Rd., Newburgh, IN812-490-9936

Café Arazu117 W. Jennings St., Newburgh, IN812-842-2200

Cricket’s518 W. Main St., Newburgh, IN812-858-2782

Darmstadt Inn13130 Darmstadt Rd.812-867-7300

Denny’s Classic Diner19501 Elpers Rd.812-867-7156

Donut Bank Bakery& Coff ee Shop3988 SR 261812-858-9911

The Edgewater Grille1 E. Water St.,

Newburgh, IN812-858-2443

The Knob Hill Tavern1016 Hwy. 662 West, Newburgh, IN812-853-9550

El Maguey601 W. State Rd. 62, Boonville, IN812-897-20283250 Warrick Dr.812-897-6666

Ellis Park-ClubhouseHwy. 41 North, Henderson, KY800-333-8110

Firedome Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-830-7700

Fronti er Restaurant & Bar12945 Hwy. 57812-867-6786

Gardo’s Italian Oven 13220 Darmstadt Rd.812-868-8071

Golden Buddha 5066 S.R. 261 , Newburgh, IN812-853-2680

Golden Corral1770 S. Green St. Henderson, KY270-869-9310

Haub Steak House101 E. Haub St. , Haubstadt, IN812-768-6462

Hawg ‘N’ Sauce1600 Leonard Rd., Mt. Vernon, IN812-838-5339

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386

Jalisco Mexican Restaurant 4044 Professional Ln., Newburgh, IN490-2814

Koodie-Hoo’s231 W. 2nd St., Mt. Vernon, IN812-838-5202

Log Inn12491 S. 200 E. , Haubstadt, IN812-867-3216

Los Toribio’s2810 U.S. 41 N., Henderson, KY270-830-66101647 S. Green St. 270-831-2367

Mr. B’s Pizza & Wings2611 Hwy. 41 N., Henderson, KY270-826-1111

Pati o Bar & Grill104 N. Water St., Henderson, KY 270-831-9955


1111 Barrett Rd.270-826-7361

Pizza Chef 938 SR 261,Newburgh, IN812-853-3338

Pizza KingHwy. 66 & 261 , Newburgh, IN812-853-3368

Planter’s Coff ee House130 N. Main St., Henderson, KY270-830-0927

Pop’s Grill516 S. Main St., New Harmony, IN812-682-3880

Red Geranium504 N. St., New Harmony, IN812-682-4431

Rookie’s Sports Bar117 Second St., Henderson, KY270-826-1106

St. Phillips Inn 11200 Upper Mt. Vernon Rd., Mt. Vernon, IN812-985-5558

Samuel’s Place518 Main. St., New Harmony, IN812-682-3001

Sandy’s Pizza609 S. Main St., Ft. Branch, IN812-759-3972

Southern Ride BBQ1023 B Church St., New Harmony, IN812-682-4227

Spudz –N– Stuff 192 Garden Mile

Rd.,Henderson, KY

Taste of Perfecti on 838 State St., Newburgh, IN812-853-8443

Tequila’s408 Southwind Plaza, Mt. Vernon, IN812-838-2392

Thomason’s 701 Atkinson St., Henderson, KY270-826-0654

Tin Fish300 W. Jennings

Stati on, Newburgh490-7000

Truffl es Eatery & Catering4833 State Rd., Newburgh, IN490-6070

Turoni’s Pizzeria & Brewery

8011 Bell Oaks Rd.490-5555,Newburgh, IN

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St. Newburgh, IN490-7879

Wolf’s Tavern & Restaurant31 N. Green St., Henderson, KY270-212-1151

Yellow Tavern521 Church St.,New Harmony, IN812-682-3303

WEST SIDEApplebee’s Bar & Grill5727 Pearl Dr. 426-2006

Bob Evans Restaurant 5201 Pearl Dr. 812-425-5100

Buff alo Wild Wings (BW3)5404 Pearl Dr.471-9464

Buck’s Tavern1015 N. Fulton Ave. 429-0055

Charlie & Barney’s1801 W. Franklin St. 423-5355

Cici’s Pizza5625 Pearl Dr. Ste. G812-962-0034

China Town Buff et5435 Pearl Dr.425-8146

Chilly Willy’s Pub3039 Claremont Ave. 423-0726

Corner Pocket1819 Fulton Ave. 428-BALL

Cancun Mexican

The Edgewater

Spudz –N– Stuff

Tin Fish

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Cross-Eyed Cricket2101 Pennsylvania St.422-6464

Denny’s Classic Diner5212 Weston Rd. 424-4472

Donut Bank Bakery & Coff ee Shop210 N. St. Joseph Ave.426-1011

El Charro720 N. Sonntag Ave.421-1986

Gerst Bavarian Haus2100 W. Franklin St.424-1420

Hacienda Mexican Restaurant5440 Pearl Dr. 422-2055

The Hilltop Inn1100 Harmony Way422-1757

Hornville Tavern2607 W. Baseline Rd.812-963-0967

Janbo Restaurant 4500 W. Lloyd Expwy. 422-8289

Lamasco Bar & Grill1331 W. Franklin St. 437-0171

Landmark BBQ3901 Broadway Ave. 401-7427

Logan’s Roadhouse Steakhouse5645 Pearl Dr. 421-0908

Los Bravos4630 W. Lloyd Expwy.464-3136

Marx Barbeque & Catering Service3119 W. Maryland St.425-1616

Noble Roman’s Pizza4807 W. Lloyd Expwy. 424-0996

O’Charley’s5125 Pearl Dr. 424-3348

The Old Mill 503 New Harmony Rd.812-963-6000

Parkway Pizza3911 Broadway Ave.423-3339


5310 Pearl Dr.434-PENN

Pizza King W. Franklin St.424-7976

The Pizza Stop1200 W. Columbia St.402-5711

Rounder’s Pizza510 W. Mill Rd. 424-4960

Sportsman’sBilliards & Grille 2315 W. Franklin St.422-0801

Spudz –N– Stuff 5225 Pearl Dr.

402-8287

Show-Me’s5501 Pearl Dr. 402-7100

Smitt y’s Litt le Tavern2109 W. Franklin St.423-6280

Sportsman’sBilliards & Grille2315 W. Franklin St.422-0801

West Siders Restaurant4220 Broadway Ave.423-5844

Wilson’s General Store, Café & BBQ11120 Broadway Ave.812-985-0202

Zesto’s102 W. Franklin St.424-1416

NORTH SIDEBob’s Lounge907 N. Fares Ave. 425-4929

Canton Inn Restaurant 947 North Park Dr.428-6611

Charlie’s Mongolian BBQ315 E. Diamond Ave.423-9897

China King590 E. Diamond Ave.423-1896

Chopsti ck House Restaurant 5412 E. Indiana St.473-5551

D.C.’s Pub900 W. Buena Vista401-6425

Denny’s Restaurant4301 Hwy. 41 N.423-9459

Diner 414301 Hwy. 41 North424-2881

Diamond Lanes2400 Hwy 41 N.424-4677

Doc’s Nightclub1305 Stringtown Rd.401-1201

Donut Bank Bakery& Coff ee Shop2128 N. 1st Ave. 426-23111031 E. Diamond Ave. 426-0011

Enjoy It! Catering919 North Park Drive425-6569

Flying Saucer Café(Inside the Airport)7801 Bussing Dr.423-1113

Fujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440

Gloria’s Corral Club3101 N. Kratzville Rd.423-0138

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888

The Granola Jar1033 Mt. Pleasant Rd.437-1899

Hacienda Mexican Restaurant711 N. 1st. Ave.423-6355

Harbor Bay Seafood

(In the North Park Shopping Center)4428 N. First Ave. 426-0133

Heady’s Pizza4120 N. First Ave. 437-4343

Highland Pizza Shop6669 Kratzville Rd. 402-8900

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318

Iwataya Japanese Restaurant8401 N. Kentucky Ave.868-0830

Jimmy John’s Gourmet Sandwiches8680 Highpoint Dr.491-7111

Los Bravos3534 First Ave.424-4101

Los Tres Caminos12100 Hwy. 41 N.868-8550

Merry-Go-Round Restaurant2101 Old Business 41423-6388

The Nisbet Inn6701 Nisbet Rd.

Haubstadt, IN812-963-9305

Penn Stati on East Coast Subs4827 David Lant

402-PENN

The Pie Pan905 North Park Dr.425-2261

Pizza Depot11845 Old Petersburgh 812-867-9131

Pizza King 2411 Stringtown Rd. 401-1060

Roca Bar - North12301 Hwy. 41 N.

812-868-8898

Steeplechase Café

(Clarion Inn Airport)4101 Hwy. 41 N.424-6400

Stepto’s Bar-B-Q Shack4430 1st Ave.401-8227

Two Brothers3806 N. 1st Ave.423-6188

Wolf’s Bar-B-Q 6000 First Ave.

424-8891

Zoup Fresh Soup Co.4660 N. 1st Ave.423-1800

Spudz –N– Stuff Steeplechase

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Appetizers – HotMixed Grille- $10.49Dolmades - $7.39Garlic Mushrooms - $7.39Fillo Classic - $8.49Spinach, Artichoke& Feta Dip - $6.75Stuffed Mushrooms - $7.39Waleed’s Shrimp - $8.99Calamari - $7.49Gyro Meatballs - $6.75Saganaki - $7.89

Appetizers – ColdPikilia Kria - $7.99Hummus - $5.99Tzatziki - $5.99

SoupsAvgolemonoTomato FlorentineChef’s Daily SpecialCup $2.75, Bowl $3.75

KebobsKotopoulo (chicken) - $12.49Arni (lamb) - $16.79Vodino (filet of beef) - $15.69Lahanika (vegetable) - $9.79Garithes (shrimp) - $14.79

Fresh SaladsGreek Salad - $7.50Horiatiki - $8.50Caesar of Troy Salad - $7.50Spinach Salad - $7.50Gorgonzola WalnutSalad - $8.50Add these toppings:Chicken $3.49, Shrimp $4.99, Salmon $5.59, Gyro $3.79Chicken Tenders - $3.29

PastasPasta Athena - $12.79Vegetarian Pasta - $10.69Chicken Gorgonzola - $12.79Seafood Spinach - $15.49Shrimp Scampi - $14.99Tortellini - $12.59Gorgonzola - $12.79

ChickenBaked Half Chicken - $10.49Chicken Fileto - $10.49Christina’s Chicken - $12.79Chicken Lemonati - $13.89Stuffed Greek Chicken - $14.79

SeafoodMediterranean Salmon - $11.49Solomos - $14.99Filet a la Cyprus - $13.89Shrimp or Scallops Acropolis - $15.99

Steaks and ChopsRack of Lamb - Market PriceZeus - $18.89Steak Dianne - $17.49Pepper Steak - $17.49Pork Chops - $17.89Ribeye Athena (10 oz) - $15.39 Apollo (16 oz) - $21.79Pork Oso Bucco - $16.59Steak Parnassus - $15.99Lamb Ribs - $15.79Sirloin - $10.99

Regional GreekSpecialties

Mousaka - $12.49Stifado - $11.39Tyropita or Spanakopita - $10.79Gyros Platter - $11.29Pork Commandaria - $16.95Dolmades - $12.39Lamb Shanks - $18.79Athenean Burger - $8.29

SidesRoasted PotatoesSeasoned RiceSauteéd Green BeansFrench FriesTabboulehRed Pickled BeetsThree Bean SaladSeasonal Vegetable

HouseSpecialty

Take Your Timeand Enjoy!

Enjoy a combinationof dishes.

*Requires at least two people. Prices listed per person.

Appetizers(Choose two)

• Hummus• Tzatziki• Calamari Rings• Dolmades• Waleed’s shrimp• Stuffed Mushrooms

Sides (Choose two sides)

Greek Salad Included

EntreesChoose Two - $15Three - $20Four - $25Five - $30

• Chicken Lemonati• Stifado• Christina’s Chicken• Gyros & Garnishes• Lamb Ribs• Gyro or Chicken Gorgonzola Pasta• Shrimp Acropolis• Filet a la Cyprus• Pasta Athena

Dessert• Baklava

Acropolis GreekCuisine & Spirits

Address:501 N. Green River Rd.

Phone:(812) 475-9320

Online: AcropolisEVV.com

Online Ordering: AcropolisEVV.com

Hours: Mon.-Thur. 11a.m. - 9 p.m.Fri.-Sat. 11 a.m. - 11 p.m.

Sun. 11 a.m. - 3 p.m.

Credit Cards Accepted: All Major Cards

Children’s Menu: Available

Reservations: Accepted

Bar Selection: Full Bar

Outdoor Seating: Not Available

Catering: Available

Smoking Section: Not Available

Live Entertainment: No

Banquet Facilities: Available

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Dine-In, Carry-Out, Free Delivery

Mini Small Medium Large X-Large 10” 12” 14” 16” 20”Cheese $6.55 $8.80 $11.05 $13.30 $17.301 Topping $6.80 $9.30 $11.80 $14.30 $18.302 Topping $7.05 $9.80 $12.55 $15.30 $19.303 Topping $7.30 $10.30 $13.30 $16.30 $20.304 Topping $7.55 $10.80 $14.05 $17.30 $21.30Specialty $8.80 $12.30 $15.80 $19.30 $23.30

Big M PIZZAS

Sandwiches - Half, $4.25; Whole, $6.85

Stromboli, Ham & Cheese, Texas BBQ, Chicken Salad Club, Crispy

Chicken Club, Big Philly

$5.00 Lunch Combo(11 a.m. - 4 p.m. Daily)

6” 1-Topping Pizza with 1) choice of side and soda.6” Sandwich with choice of 2) side and soda8 oz. Lasagna with choice of 3) side and soda

$8.00 Dinner Combo(Available 4 p.m. - close Nightly)

10” 1-Topping Pizza with 1) choice of side and soda.10” Sandwich with choice of 2) side and soda16 oz. Lasagna with choice of 3) side and soda

BreadsticksGarlic Cheese BreadItalian Salad

NachosWingsBig M’s Skins

App’Zers

Toppings:Bacon, Pepperoni, Sausage, Ground Beef, Ham, Onions, Mushrooms, Bell Peppers,

Black Olives, Tomatoes, Pineapple, Green Olives, Jalapeños, Pepper Rings

PizzasSupremeMeatloversVeggie LoversTexas BBQPepperoni Lovers

Bacon-Jalapeno CheeseburgerCrustbusterBig MFr ($29.95)

FREE City-Wide DeliverIEs From Open until Close!

BIg M’s Pizzeria

Address:1424 N. Main Street(One block South of Bosse Field)

Phone: (812) 434-6909

Online: Not listed

Online Ordering: Not Available

Hours: Mon.-Thur. 11a.m. - 10 p.m.Fri.-Sat. 11 a.m. - 12 a.m.Sun. 2 p.m. - 9 p.m.


Children’s Menu: Not Available

Reservations: Not Required

Bar Selection: No Alchohol

Outdoor Seating: Patio Available

Catering: Delivery Available

Smoking Section: Patio only

Live Entertainment: No

Banquet Facilities: Not Available

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Grand Buffet Hot Buffet

Large Selection of Meats, Vegetables & Casseroles

Soup & Salad Bar 5 Soups Daily & Homemade Salads

Dessert Bar 25 Different Homemade Pies, Cakes, Cobblers & More

Plated Meals Daily Special Meat + 2 Sides Meat + 3 Sides

We Cater! We’ll customize any

menu to fit your needs and budget!

Check out our website for more information at blackbuggy.com!

Banquets & More

for up to 150 people

All Occasions, Including Weddings

& Cheeses

Like Us On Facebook! Check Out Our Weekly Giveaways & Discounts!

Monday - FridaySaturdaySunday

Reservations Accepted

Black Buggy

Address:4920 Davis Land Dr.

Located at the corner ofLynch & Green River Road

Phone: (812) 473-0012

Online: blackbuggy.com

Online Ordering: Available! blackbuggy.com

Hours: Mon.-Fri. 10:30am-8:30pm

Sat. 7:00am-8:30pmSun. 7:00am- 6:30pm




Bar Selection: Not Available


Catering: Available! (812) 759-8091


Live Entertainment: Not Available

Banquet Facilities: Available! (812) 759-8801

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AppetizersAll Appetizers...$3.99

SaladsTossed Salad…$2.25Guacamole Salad…$2.99Fiesta Chicken…$4.75Cancun’s Salad…$4.99

BurritosFiesta Burrito…$6.50Burritos Locos…$6.75Burrito Kentucky…$8.25Burrito Mexicano…$6.50

QuesadillasQuesadillaFajitas…$6.99Quesadilla con Camarones…$8.75QuesadillaRellena…$5.50Quesadilla Roja…$6.50QuesadillaVegetariana…$6.99Cheese Quesadillas…$2.25

VegetarianCombos Dishes

$6.99A. Chalupa, cheese enchilada & rice.B. Two bean burritos, nachos cheese & rice.C. Bean burrito, cheese enchilada, bean tostada with cheese.

D. Bean burrito, quesadilla & a chalupa

E. Potato burrito, bean enchilada & rice.

F. Vegetarian Fajita…$8.25

Cheese NachosBean NachosBeef and Bean Nachos

Chicken NachosBeef NachosNachos Fiesta…$6.99

Cancun Mexican Restaurants

Address:341 S. Green St.Henderson, KYHighway 662Newburgh, IN

Phone: KY (270) 826-0067IN (812) 490-9936

Online: CancunHenderson.comCancunNewburgh.com

Online Ordering: Available

Hours: Mon.-Thur. 11:00am-9:00pmFri.-Sat. 11:00am-10:00pmSun. 11:00am-8:00pm

Credit Cards Accepted: All Major Credit Cards




Outdoor Seating: Available

Catering: Available


Live Entertainment: Mariachi on select dates, Henderson only


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Cancun Specialties

Make Your OwnCombination

Make Your Own CombinationChoose up to three of your favorite entrée

items! Includes rice and beans…$6.50Taco, Enchilada, Burrito, Chile Relleno, Tamal,

Quesadilla and your choice of ground meat, shredded chicken, shredded chicken, shredded beef or cheese.

Famous FajitasWe use our special recipe to cook tender

strips of marinated chicken breast or strips of steak with sautéed onions and bell peppers.

Single Order (Beef, Chicken or Mixed)…$9.99Double Order (Beef, Chicken or Mixed)…$16.99Fajitas Toluca(Beef, Chicken or Chorizo)…$9.99Fajitas Jalisco(Beef, Chicken & Shrimp)…$12.25 Double…$18.50Fajitas de Camaron (Shrimp Fajitas)…$12.50 Double…$20.00Fajitas Presidente(Beef, Chicken, Shrimp & Chorizo)…$12.25 Double…$18.50

Chimichanga…$6.75Paella…$10.99Fajitas TacoSalad…$7.25Chiles Poblanos…$7.50Dinner Grande…$10.25

Nachos Fajita...$7.25FlautasMexicanas...$6.50Taco Salad...$6.25Cancun’sCheeseburger...$4.75

Mexican Style Steaks…$9.95Carne AsadaTacos de AsadaSteak GringoSteak TolucaSteak RancheroSteak MexicanoChile ColoradoTacos El Grande

SeafoodCamarones a la Diabla…$9.95Camaron a la Plancha…$7.99Fiesta Seafood…$9.99Cancun Fish…$9.99Rio Grande…$8.99

ChickenPollo Loco…$7.50PolloGuadalajara…$7.50

Arroz con Pollo…$8.25Chori Pollo…$8.25Pollo Toluca…$8.25Pollo Bandido…$8.25Pollo Cancun…$8.25

EnchiladasEnchiladas Supremas…$6.75Enchiladas Verdes...$6.75Enchiladas Cancun…$6.75


Clarion InnConference Center Steeplechase Café

Address:4101 Hwy. 41 North

Phone: (812) 424-6400, Ext. 301

Online: ClarionEvansville.com


Hours: Polo Lounge - 4:00-10:00pmSteeplechase Café:5:00-10:00pm






Catering: Available



Banquet Facilities: 20,000+ sq.ft. Tropical Pavillion, Grand Isle & Terrace Ballrooms

Classic Shrimp Cocktail $9Greek Pesto Pita $8Gnocchi Bolognese $7Bacon Wrapped Tiger Shrimp $8

Stuffed Mushrooms $8Spinach Artichoke Dip $8Buffalo Wings $7Hot Chips $7

Starters

SaladsSide Garden Salad $3Side Caesar Salad $4Spinach Salad $7Add to entrée for $2Greek Salad $7Chef Salad $7Add A Grilled Chicken Breast: $5Add 5 Grilled Shrimp for: $7

SoupsPrime Rib & Vegetable Soup cup $2.50...bowl $4French Onion au Gratincrock $5Soup D’Jour cup$2.50...bowl $4

Side ItemsVegetablesSteamed AsparagusSautéed SpinachItalian Green BeansSugar Snap PeasItalian Blend VegetablesStarchesSeasoned Waffle FriesPomme FritesBaked PotatoOrzo RisottoRice PilafLighter SideCottage CheeseCreamy ColeslawFresh Fruit CupApplesauceYogurt

EntréesEntrees are served with a choice of a house salad, classic Caesar salad or cup of soup as well as warm homemade knot rolls and our signature pesto.

Shrimp Stuffed Tilapia withLobster Sauce $17Lemon Dill Salmon $19Blackened Tilapia $15Filet Mignon $28Char-Grilled Cowboy Rib Eye $21Char-Grilled New York Strip $21Creamy Chardonnay Capone’ $16Grilled Marinated ChickenBreast $16Rosemary Grilled Pork Loin $15

PastasPasta dishes are served with a choice of a house salad, classic Caesar salad or cup of soup as well as our warm homemade knot rolls and our signature pesto.

Garlic Shrimp Alfredo $16Gnocchi Bolognese $12Sun-Dried Tomato Pesto with Grilled Chicken $13

Burgers,Sandwichesand Such

All sandwiches and burgers are served with your choice of pomme frites, seasoned waffle fries, creamy coleslaw, cottage cheese or fruit cup.

Grilled Chicken BistroSandwich $8Classic Club Sandwich $8Smoked Turkey Wrap $8Cajun Catfish Filet $7Char-Grilled Black Angus Cheeseburger $8Greek Pesto Burger $8Dragon Burger $9Chicken Quesadilla $9

Sweet ToothVanilla Bean Crème Brulée $6Chocolate Luvin Spoon Cake $7Apple Strudel a la mode $7Chocolate Lava Cake $6Sicillian Cannoli $7

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SANDWICHESAll sandwiches come with fries. Dinners come with two choices of sides.

16oz Pork ChopGrilled and marinated, roll

16oz Pork TenderloinGrilled, soft French bread

Pulled Pork SandwichPulled Pork, bread,onion, pickles

10oz Steak SandwichRibeye steak, garlic bread, onions, mushrooms, cheese optional

Italian BeefBeef, sweet or hot peppers, cheese

Italian SausageSausage, sweet or hot peppers, cheese

ComboBeef, sausage, sweet or hot peppers, cheese

10oz Chicken SandwichGrilled chicken, onion roll, mayo, lettuce, tomato, onion

10oz Cajun Chicken SandwichGrilled Cajun chicken, onion roll, Cajun sauce, lettuce, tomato, onion

10oz BBQ Chicken SandwichGrilled chicken, onion roll, BBQ sauce, onion, cheddar cheese, bacon

8oz Ham and CheeseSliced country ham, American Cheese, French Bread

Pastrami SandwichPastrami, rye bread, mustard

Corned Beef SandwichCorned beef, rye bread, mustard

Hamburger1/2 pound burger, lettuce, onion, pickle, tomato, ketchup, mayo

Cheese Burger1/2 pound burger, lettuce, onion, pickle, tomato, ketchup, mayo

Double Ham BurgerTwo 1/2 pound burgers, lettuce, onion, pickle, tomato, ketchup, mayo

Double Cheese BurgerTwo 1/2 pound burgers, lettuce, onion, pickle, tomato, ketchup, mayo

Patty Melt1/2 pound burger, rye bread, grilled onions, cheese

Chicago Style Hot DogMustard, onion, tomato, pickle, relish, celery salt

Maxwell Street PolishPolish Sausage, grilled onions, mustard

BratMustard, sauerkraut

GyrosGyro meat, pita bread, onion, tomato, feta cheese, tzatziki sauce

Roast BeefSliced roast beef, roll, with au jus

Chicken Tenders4 pieces, handbreaded

HOMEMADE SALADSChef SaladTurkey, ham, cheddar cheese, bacon, eggs, tomatoes, red onions, green peppers, black olives

Caesar SaladRomaine lettuce, croutons, parmesan cheese, caesar dressing

House SaladTomato, red onion, carrots, cheddar cheese, croutons

Greek SaladKalamata olives, green pepper, red onion, cherry tomatoes, cucumber, feta cheese, olive oil dressing

HOMEMADE SALAD DRESSINGSCaesar, Garlic, Thousand Island, Italian, Blue Cheese, Ranch, French, Honey Mustard

HOMEMADE SOUPSCream of Chicken and RiceSoup of the Day

SIDESFrench Fries, Potato SaladColeslaw, ApplesauceBaked Beans, Garlic Potatoes

DESSERTCheesecakeStrawberry & Seasonal Flavors

Cleaver’s

Address:6501 E. Indiana St.

Phone: (812) 473-0001

Online: Not Available


Hours: Mon.-Thur. 10:30a.m. - 10:00p.m.

Fri.-Sat. 10 a.m. - 1 a.m.Sun. 12 p.m. - 8 p.m.



Reservations: Not Accepted



Catering: Available

Smoking Section: Outdoor



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AppetizersBoom-Boom Shrimp $6.25Calamari Parmesan $6.95Spinach Crab Dip $6.95Coconut Shrimp $7.25Chicken Wings Six $5.95, Twelve $10.95Crab Stuffed Mushrooms $6.25Shrimp Cocktail Six $5.95, Twelve $9.95Fried Shrimp $5.95Oysters on the Half Shell Four $8.95, Eight $10.99Chicken Tenders $5.95Fried Mushrooms $4.95Bacon Wrapped Scallops $8.00Crab Cakes $6.95Fried Pickles $5.25Chips and Salsa $4.95Onion Rings $4.95Clam Strips $5.95Mozzarella Stix $4.95Classic Sampler $13.95

SandwichesNorwegian Salmon $6.95Mahi-Mahi $6.95North Atlantic Cod $5.49Deluxe Chicken $6.95

PastasSubstitute Shrimp for $2.00, Add Shrimp for $2.95Louisiana Chicken Pasta $8.95Chicken Fra Diablo $8.95Chicken Alfredo $8.95Chicken Parmesan $8.95Bang Bang Chicken $8.95

TacosA flour tortilla with cabbage, cheddar, Pico and topped with Wasabi ranch, served with fries.Norwegian Salmon, Mahi-Mahi, North Atlantic Cod, Chicken or Tiger Shrimp - $5.95

BurgersA 1/4 pound, USDA burger served with your choice of cheese and fries.Cheeseburger $5.25Harbor Burger $6.25Bay Melt $6.25Fire House Burger $5.95Black and Blue Burger $6.25Fiesta Burger $6.25

SoupsNew EnglandClam Chowder Cup $2.95, Bowl $3.95Gator GumboCup $2.95, Bowl $3.95

WrapsA flour or tomato basil wrap with lettuce, cheddar, Pico and ranch served with fries.Norwegian Salmon, Mahi-Mahi, Tiger Shrimp, North Atlantic Cod and Chicken $6.95

Steaks8oz. New York Strip - $12.998oz. Delmonico - $11.994oz. Filet Mignon - $10.95

LobsterLive Maine Lobster – Market PriceStuffed Main Lobster – $4.00 Plus Market Price

Crab LegsSnow Crab Legs - $10.95Dungeness Crab Legs - $13.95

SpecialtiesBacon Wrapped Scallops $11.00Chicken Teriyaki $8.95Smoked Pork Chops $8.95Bar-B-Q Riblets $8.95

PlattersBourbon Glazed Salmon $10.95Citrus Orange Roughy $12.95Pecan Encrusted Tilapia $8.95Trout Almandine $8.95Sea Scallops $11.99Zesty Tiger Shrimp $8.99Fish and Chips $6.95Mango Mahi-Mahi $9.95Old Fashioned Catfish $6.95Jumbo Frog Legs $7.95Maryland Crab Cakes $7.95Calamari Parmesan $7.95Breaded Clam Strips $7.95Chicken Strips $7.95Coconut Shrimp $8.95

SidesMashed Potatoes $1.50Baked Potato $1.50 Loaded Add .75Rice Pilaf $1.50Onion Rings $1.95French Fries $1.50Sweet Vinaigrette Slaw $1.50Hush Puppies $1.50Green Beans $1.50Sweet Corn $1.50Vegetable Medley $1.95Side House Salad $3.00Side Caesar Salad $3.00

SaladsHouse Salad $6.75Caesar Salad $6.75Asian Crab Salad Half $6.75, Full $9.50Black and Blue Salad Half $6.95, Full $9.95Classic Chicken Caesar $8.50Islander Mahi Salad Half $6.95, Full $9.95Crispy Chicken Salad $8.50Santa Fe Salmon Salad Half $ 6.95, Full $9.95Consumption of raw or uncooked proteins may result in illness.

Harbor Bay Seafood

Address:East: 4706 Morgan Ave.North: 4428 First Ave.

Phone: East: (812) 402-5122North: (812) 423-0050

Online: HarborBayRestaurant.com


Hours: East: Mon.-Thurs. 3pm - CloseFri. - Sun. 11am - CloseNorth: Mon.-Thurs. 3pm - CloseFri. - Sun. 11am - Close






Catering: Available

Smoking Section: Available

Live Entertainment: Available


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Breaded PorkTenderloin...$7.95

Hot Ham & CheeseHalf $5.95,Whole $7.95

Buffalo StyleChicken Wrap…$6.95

StromboliHalf…$5.95, Whole...$7.95

Pulled PorkSandwich…$5.95

Marinated Grilled ChickenSandwich...$6.95

Italian Beef & GravyThinly sliced roast beef simmered in au jus topped with cheese on a French loaf…Half...$6.95, Whole...$8.95

Greek GyroShaved and seasoned lamb wrapped with tomato, onion and tzaziki sauce…$6.95

Grilled Chicken PaniniRoasted red peppers, basil pesto, chicken, mozzarella and provolone cheese on a hoagie roll…$7.95

Certified Angus Beef

Burgers

ClassicAmerican…$5.95

Southwest BurgerMesquite grilled and topped with Pepperjack and chipotle aioli…$6.95

K.C.’s Krazy BurgerOur classic burger topped with a fresh fried egg…$7.95

Double CheeseTwo patties and two slices of cheese, dressed…$8.95

Bacon BBQCrispy bacon, Cheddar cheese and Sweet Baby Ray’s BBQ Sauce…$7.95

Pita Pizza7 inch – 1 topping…$4.95

Build your own pizza, up to 5 toppings…$5.95

Shrimp JammersBreaded & stuffed with mozzarella. Served with cocktail sauce…$5.95

Tri ColorCheese Queso SticksQueso sticks, breaded and served withtri-color tortilla chips with salsa…$4.95

Black & TanOnion RingsCrisp premium beer battered onion rings drizzled with stout dark beer stripes…$3.95

Buffalo WingsFiery, jumbo chicken wings with your choice of mild, hot or blazin’ buffalo.Half dozen…$5.95, One dozen…$8.95, Two dozen…$14.95

Southwest ChickenEgg RollsChipotle Aioli…$5.95

K.C.’s Loaded FriesCrispy fries loaded with Cheddar cheeseand bacon…$4.95

Pork PotstickersSteam fried Asian pork dumplings with Kalbi glaze…$4.95

Spicy Pub PicklesBattered with chipotle Aioli…$4.95

Chicken TendersChoice of dipping sauce…$6.95

Appetizers

Soups & SaladsChili or the Soup of the Day

Lounge Salad…$3.95Chicken Salad…$6.95

DessertsChocolate Peanut Butter Pie…$3.95Key Lime Pie…$3.95Sandwiches

All sandwiches dressed with lettuce, tomato, onion and served with chips. Sub fries for $1.50.

K.C.’s Time Out Lounge

Address:1121 Washington

Square Mall

Phone: (812) 437-9920

Online: Facebook.com


Hours: Monday - Sunday

11 a.m. - 3 a.m.

Credit Cards Accepted: Visa and Mastercard





Catering: Not Available

Smoking Section: All Smoking

Live Entertainment: Through the week and

weekends


tavern


Choose One…Chicken & VegetablesBeef & VegetablesShrimp & Vegetables (add $1.08)General Tso’s ChickenThai Sweet and Sour ChickenChicken Chop Chae (add $2.16)

Choose One…Miso SoupKanpai SaladNobu Salad (add $3.24)Seaweed Salad(add $3.24)

Choose One…White RiceBrown RiceFried Rice

Choose One…Half California RollOne Egg RollTwo Crab RangoonTwo GyozaHalf Spicy Tuna Crunch Roll (add $3.24)Half S.O.B. Roll(add $3.24)Half Godzilla Roll(add $3.24)

Bento LunchIncludes four course meal, drink and tax…$8.64

Kanpai

Address:4593 Washington Ave.

Phone: (812) 471-7076

Online: www.MyKanpai.com


Hours: Mon. - Sat. 11 a.m. - 10 p.m.Sun. 11 a.m. - 9 p.m.






Catering: Private Chef Available


Live Entertainment: Wednesday Evenings

Banquet Facilities: Private Parties, up to 42

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Shrimp CrunchHandroll…$6.00Eel Handroll…$6.00Scallop Crunch Handroll…$6.00Spicy Tuna Han-droll…$6.00

Combination SushiCombination B…$15.00Combination A…$17.00Sashimi…$17.00

Philadephia RollCalifornia roll with cream cheese rolled in sesame…$7.00

Boston RollSalmon and cream cheese rolled in tobiko…$7.00

Veggie RollBean sprouts, spinach and carrots...$7.00

Avacado SpecialAcacado roll topped with avocado…$7.00

Spicy CrabCrab with spicy Japanese mayo…$7.00

Tempura Shrimp(Spicy/Regular)Tempura shrimp and scallions, spicy/regular mayo…$7.00

C.B. RollYellowtail, scallions, cu-cumber, mayo and crunch rolled in tobiko…$7.00

Dragon RollBBQ eel, avocado and cucumber, rolled in tobiko…$7.00

Summer RollShrimp, crab, cucumber and tomato rolled in soy paper with sesame and tobiko…$7.00

Spicy Tuna CrunchTuna, spicy mayo, scallions, cucumber and crunch rolled in soy paper with tobiko…$8.00

Salmon CrunchSalmon, cream cheese, scallions and crunch rolled in soy paper…$8.00

Eel CrunchEel, cream cheese and crunch rolled in sesame topped with a sweet soy sauce…$8.00

Salmon Skin RollFred salmon skin, salmon, spicy mayo and scallions…$8.00

Caterpillar RollCrab and cucumber rolled in tobiko topped with BBQ eel and avocado…$8.00

S.O.B. RollTuna, cilantro, onions, jalapeno, spicy mayo and lime…$8.00

Spicy Tako (Octopus) RollOctopus, cucumber and spicy mayo rolled in tobiko…$8.00

Dynamite RollTuna, scallions, avo-cado, two chili peppers, spicy mayo and hot sauce…$8.00

Shrimp Crunch RollShrimp, scallions, Japanese mayo and crunch…$7.00

Kanpai Sushi PizzaShrimp, crab, Japanese mayo and crunch heated up and topped with avocado and tobiko…$9.00

Godzilla RollTuna, spicy mayo and scallions deep fried tin tempura batter and topped with special sauce…$9.00

FDRSalmon, crunch, scallions and hot sauce rolled in tobiko…$8.00

Volcano RollCrab, scallions, crunch and Japanese mayo chopped and topped on a roll then toasted…$9.00

Spider Roll (spicy/regular)Softshell crab, sesame and cucumber…$9.50

Zig-Zag RollCrunch, scallions, spicy mayo and softshell crab chopped and topped on a roll…$10.00

Tiger RollShrimp tempura topped with spicy crab…$10.00

Fire DragonCalifornia roll topped with tuna…$10.00

Samurai RollCalifornia roll topped with spicy tuna & sweet crab…$10.00

Hot Tuna SandwichTuna, spicy mayo, scallions and tobiko made into a sandwich with sesame…$10.00

Yum Yum RollTempura shrimp and cream cheese deep fried in tempura batter topped with shrimp and crab with yum yum and eel sauce…$13.00

Big Shrimp RollTempura shrimp, Japanese mayo and scallions rolled in tobiko and topped with shrimp…$13.00

Piano RollAsparagus deep fried in tempura batter topped with white tuna and tobiko…$13.00

Three Spicy RollTempura asparagus roll topped with tuna, yellowtail, salmon and spicy mayo…$13.00

Rainbow RollBig California roll topped with sashimi…$14.00

Sushi Menu

Egg (Tamago) Roll…$5.00Avacado Roll…$5.00Cucumber Roll…$5.00Salmon Roll…$5.00Tuna Roll…$5.00Spicy Tuna Roll…$5.00Eel Unagi Roll…$5.00

Yellowtail & Scallions…$5.00Tuna & Scallions…$5.00Shrimp & Scallions…$5.00California Roll(sesame or tobiko) …$5.00California Crunch…$6.00

Egg…$3.00White Tuna…$4.00Tuna…$4.00Yellowtail…$4.00Salmon…$4.00Shrimp…$4.00

BBQ Eel…$4.00Squid…$4.00Octopus…$4.00Crab…$4.00Flying Fish Roe…$4.00Spicy Scallop…$5.00

Nigiri

Maki Rolls

Hand Rolls


Edamame $4.25Agedashi Tofu $4.50Gyoza $4.95Spring Roll $4.50Yasai Itame $4.50Kushikatsu $5.25Tatshta Chicken $4.25Shrimp Tempura $7.95Vegetable Tempura $6.50Ika Tempura $5.50Ika Maruyaki $7.95Kushi Yaki $5.25Yaki Tori $5.25

hot & cold appetizers

Negimaki $6.50Saba Shioyaki $6.95Samma Shioyaki $5.95Unage Kabayaki $10.50NAGASKAI Sampler $7.50

Sunomono $3.50Tsukemono $4.00Hiyayakko $3.50Kimuchi $3.50

NAGASAKI SPECIAL MENUInazuma $7.50Mt. Fuji Onion Tempura $5.50Japanese Potato Salad $4.00Cocktail Fried Shrimp $8.50Samurai Steak $17.50

Shogun Dinner $29.00Katana Fish $16.00Ninja Dinner $22.00Karate Cho~p! Steak $13.50

ENJOY OURFULL

SELECTIONSUSHI BAR!

Nagasaki Inn

Address:5720 E. Virginia St.

Phone: (812) 473-1442

Online: www.TheNagasakiInn.com


Hours: LunchMon. - Sun. 11:30 a.m. - 2 p.m.DinnerMon. - Thur. 4 p.m. - 9 p.m.Fri. - Sat. 4 p.m. - 10 p.m.Sun. 4 p.m. - 9 p.m.






Catering: Available




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DINNERSsushi/sashimi

Sushi Dinner $19.95Sashimi Dinner $19.95Nagasaki Combo $30.00Chirashi $20.00 & UpNAGASAKI Boat $58.00

noodlesUdoh or SobaKake $6.95Kitsune $7.95Niku $8.95Tempura $9.50Nabeyaki $12.95Ramen $7.95Yaki Soba $12.95NAGASAKI Champion $12.95

COMBINATIONTempura and Chicken $17.95Tempura and Beef $19.95Sushi or Sashimi and Tempura $19.95NAGASAKI Special A.B.C. $23.95Makunouchi $20.00

GRILLEDYakizakana Teishoku $12.95Chicken Teriyaki $13.95Beef Teriyaki $16.95Negimaki Teriyaki $16.95

FRIED RICEPlain, Shrimp, Beef, Chicken, Pork,Combination $3.50 - $5.95

DEEP FRIEDShrimp and Vegetables $14.95Chicken and Vegetables $12.95Combination Vegetables $9.95Tonkatsu $13.95Chicken Katsu $12.95

dessertIce Cream $3.50Green TeaRed BeanVanillaTempura Ice CreamChef Special Dessert

Chicken $15.95Shrimp $22.95Scallop $23.95Ny Strip Steak $19.95Filet Mignon $24.95Salmon $18.95Vegetable $11.95

Steak and Shrimp $23.95Chicken and Shrimp $22.95Geisha Dinner $22.95NAGASAKI Special $32.95Seafood Combination $36.95

HABACHI DINNER/COMBINATION


Old Chicago

Address:6550 E. Lloyd Expwy.

Phone: (812) 401-1400

Online: EvansvilleOldChicago.com


Hours: Mon.-Sat. 11:00am-2:00amSun. 11:00am-12:00am





Outdoor Seating: Yes, Seasonal Patio


Smoking Section: Yes, In The Bar

Live Entertainment: Select week nights in our bar we have acoustic music

Banquet Facilities:Not Available

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Penn Station East Coast Subs

Address:East: 137 N. Burkhardt Rd.North: 4827 Davis Lant Dr.West: 5310 Pearl Dr.Henderson: 1111 Barret Blvd.Owensboro: 3525 FredericaElizabethtown: 1811 N. Dixie Hwy. #107Radcliff: 1960 N. Dixie Blvd.

Phone: East: (812) 479-7366North: (812) 402-7366West: (812) 434-7366Henderson: (270) 826-7361Owensboro: (270) 402-7366Elizabethtown: (270) 360-0377Radcliff: (270) 351-7366

Online: PSEvansville.com

Online Ordering: Not AvailableHours: Mon.-Sat. 10:30am-10:00pmSun. 11:00am-9:00pm

Credit Cards Accepted: Mastercard, Visa, AmExChildren’s Menu: AvailableReservations: Not AvailableBar Selection: Not Available

Outdoor Seating: N. Green River Rd. Location Only

Catering: AvailableSmoking Section: Not Available



PHILADELPHIA CHEESESTEAK100% USDA Choice steak, provolone. CLUBSmoked ham, turkey breast, apple-smoked bacon, Swiss, lettuce, toma-toes, honey mustard, mayo.

REUBENSlow-roasted corned beef, sauerkraut, Swiss.

6”, 8”, 10” and 12”

CLASSIC SUBSCustomize with your dressing and toppings.

CHICKENCustomize with your dressing and toppings.

CHICKEN TERIYAKIChicken breast, Swiss, teriyaki sauce.

CHICKEN PARMESANChicken breast, provolone, parmesan, oregano, pizza sauce

CHICKEN CORDON BLEUChicken Breast, ham, Swiss, lettuce, tomatoes, honey mustard, mayo

ITALIANCustomize with your dressing and toppings.

PIZZAPepperoni, ham, provolone, parmesan, oregano, pizza sauce

ITALIANSmoked ham, hard salami, pepperoni, provo-lone, lettuce, tomatoes, red onions, banana peppers, olive oil and red wine vinegar, salt and pepper, oregano, mayo.

SAUSAGESweet Italian sausage, provolone

LIGHTER OPTIONSGRILLED ARTICHOKEArtichoke hearts, provolone, oregano, parmesan, mayo

CHICKEN OR TUNA SALADTuna or chicken salad, provolone, lettuce, toma-toes, pickles

GRILLED VEGETARIANCreate your own grilled veggie sandwich – same as the Dagwood without meats.

BEVERAGESFRESH-SQUEEZED LEMONADEhand squeezed dailyREGULAR AND LARGEFRESH BREWED ICED TEA REGULAR AND LARGEFOUNTAIN SOFT DRINKS REGULAR AND LARGE

CREATE YOUR OWNDAGWOODTry it “East Coast” style. Your choice of meats, provolone, lettuce, tomatoes, red onion, banana peppers, oil and vinegar, salt and pepper, oregano, mayo.

Meats: smoked ham, salami, pepperoni, oven-roasted turkey, slow-roasted corned beefCheeses: provolone, Swiss, American, parme-sanToppings: lettuce, tomatoes, red onions, pep-pers, picklesCondiments: spicy-brown mustard, honey mus-tard, mayo, olive oil and red wine vinegar, salt and pepper, oregano

KID’S MEAL4“ size sandwich, half size fresh cut fries, kiddie cup beverage, lollipop

EXTRASFRESH-CUT FRIESHand cut Idaho potatoes flash fried in cholester-ol-free peanut oil. Small, Medium and Large

CHEESEBREADAuthentic, hearth-baked bread topped with provolone, parmesan, oregano6”, 8”, 10” and 12”CHIPS, ETC.CHOCOLATE CHUNK COOKIEEXTRA MEAT OR CHEESE

Menu items subject to change without notice.

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PARTY SUB TRAYSLooking for a real crowd pleaser? Our Party Sub Trays are packed with 30 specially made party sized cold Deli Subs – very handy when you’ve got a lot of hungry people to feed. Choose from Smoked Ham, Oven-Roasted Turkey Breast, Chicken or Tuna Salad. Or, create your own (was we call a Dagwood). Want additional subs or trays? Speak with a manager to match the number of subs to the number of guests.

CREATE YOUR OWNMeats: smoked ham, salami, pepperoni, oven-roasted turkey, slow-roasted corned beef.Cheeses: provolone, Swiss, American, parmesan.Toppings: lettuce, tomatoes, red onions, peppers, picklesCondiments: spicy-brown mustard, honey mustard, mayo, olive oil and red wine vinegar, salt and pepper, oregano

BOX LUNCHESEnjoy any of our subs along with chips, Chocolate chunk cookie bites and a mint in aconvenient stackable container. Box lunches can be prepared with 6” or 8” subs.

CRUNCHY CHIPSGet your crunch on with individual bags of delicious chips – selections may vary.

FRESH-BAKED COOKIESIf you’re looking for sweet endings, we offer fresh baked Chocolate Chunk Cookies.Choose either our tasty 4 oz. size or get a try of 80 1 oz. bites.DRINKS BY THE GALLONHandle a crowd’s thirst with gallons of our signature Fresh-Squeezed Lemonadeor Fresh-Brewed Iced Tea. Each gallon serves about 8-10 thirsty folks.

CATERING AND BOX LUNCH MENUSCall for Pricing. Free Delivery Available!

ORDERING IS AS EASY AS1, 2, MMMMMM.1. SIZE UP YOUR ORDER.Got a lot of hungry people?We offer our Party Sub Trays or box Lunches.

2. GET YOUR CRUNCH ON.Add our chips and cookies to your order.

3. ORDER YOUR DRINKS.Our Fresh-Squeezed and Fresh-Brewed drinks available by the gallon.

INVOICING AND PRE-PAYMENT ACCOUNTS AVAILABLE.


IRISH POTATO CAKES pan seared, savory sour cream, balsamic glaze $7.95 BAKED SPINACH DIP marinated artichoke

hearts, baby spinach, cream cheese, onion, garlic, toasted baguette $8.95 HUMMUS PLATE roasted red peppers, artichoke hearts, cucumbers, tomatoes, celery, kalamata olives, pita crisps $9.95 SPICY GARLIC CALAMARI crispy rings, marinara, sliced cherry peppers, garlic, balsamic reduction $9.95

GUINNESS BBQ MEATBALLS malt vinegar mayonnaise + spicy ranch $9.95 FRIED PICKLE CHIPS garlic mayo + spicy ranch $9.95 CRISPY CHICKEN TENDERS hand breaded, honey dijon dipping sauce $8.95 + wing sauce, bleu cheese or ranch dip +$1 PUB WINGS Guinness BBQ sauce, Jameson honey glaze, mild, wild or volcanic; bleu cheese or ranch dip $9.95/16.95 PUB NACHOS homemade chili, melted cheddar & jack cheese, fresh jalapeños, pico de gallo, savory sour cream $9.95

STARTERS

TOP CHOPcrispy bacon, avocado, tomatoes, red onions, bleu cheese, mustard vinaigrette $10.95 BISTROgoat cheese, toasted walnuts, green apple, red grapes, champagne vinaigrette $8.95 CAPRESEfresh mozzarella, tomatoes, onions, croutons, roasted red peppers, white balsamic vinaigrette $11.95 CAESARcrisp romaine heart, shaved parmesan cheese, crouton, classic Caesar dressing $9.95 GREEKfeta cheese, kalamata olives, red onions, tomatoes, cucumbers, white balsamic vinaigrette $10.95

+ GRILLED CHICKEN $3+ BABY SHRIMP $3+ STEAK $3

CHOP CHOP SALADS

RiRa Irish Pub

Address:701-B N.W. Riverside Dr.

Phone: (812) 426-0000

Online: Rira.com


Hours: Lunch: 11 a.m. - 4 p.m.Brunch: Sat. 1 p.m. - 4 p.m.Sun. 12 p.m. - 4 p.m.

Dinner:Mon. - Thur. 4 p.m. - 10 p.m.Fri. - Sat. 4 p.m. - 11 p.m.Sun. 4 p.m. - 9 p.m.

Credit Cards Accepted: VISA, MC & AMEX




Outdoor Seating: Patio/Deck Szzeating

Catering: Available

Smoking Section: Upstairs Only

Live Entertainment: Every weekend

Banquet Facilities:Available

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SANDWICH BAR

DINNER ENTREESSALMON BBQ crispy skin-on grilled salmon, coun-try potato salad, marinated toma-toes + cucumbers $18.95

BACON WRAPPED HADDOCK crispy bacon, lemon-garlic aioli, sautéed broccolini, pub mashed potatoes $18.95

SUN DRIED TOMATOTORTELLINI cheese tortellini, grilled zucchini, yellow squash, red bell peppers, portabella mushrooms, fresh herbs, sun dried tomato pesto $12.95 with chicken or shrimp $16.95

PORK CHOP & APPLE SAUCE pan seared thick cut chop, home-made chunky apple sauce, crispy colcannon cake $13.95

RASHER & LEEK CHICKEN grilled rasher, leek + cheddar filled chicken, champ, broccolini, Irish parsley sauce $17.95

STEAK & CHIPS 12oz NY Strip, roasted mush-rooms + onions, hand cut chips, Gaelic steak sauce $22.95

GRILLED VEGETABLE &GOAT CHEESE TART spicy tomato jam, balsamic tossed greens $11.95

FISH & CHIPS beer battered North Atlantic Had-dock, hand cut chips, tartar sauce or Irish Remoulade - reg$13.95 large $16.95

SHEPHERD’S PIE ground lamb, carrots, peas, onions, fresh herbs, savory lamb gravy, mashed potato crust $13.95

EMIGRANT’S CORNED BEEF& CABBAGE house brined brisket, braised cabbage, mashed potatoes, Irish parsley sauce $13.95

BEEF & GUINNESS STEW Guinness simmered beef, carrots, onions, mashed potatoes, fresh soda bread $13.95

WEEKEND BRUNCH SATURDAY + SUNDAY - 10 AM TO 4 PM

PUBLICANS REUBEN house brined corned beef brisket, sauerkraut, melted swiss, marie rose sauce, grilled rye $10.95/$15.95 THE KILCOOLY deli turkey, smoked bacon, melted cheddar cheese, sliced apple, cranber-ry mayo, grilled sourdough $9.95 BALLYMALOE CHICKENSANDWICH goat cheese, roasted red peppers, grilled portabella, Ballymaloe relish, toasted bun $9.95 with bacon $10.95

PUB BURGER our house ground beef - swiss, ched-dar, crumbled bleu, fresh mozzarella or smoked gouda $9.95 with smoked bacon or grilled Irish rasher $10.95 GUINNESS BBQ BURGER house ground beef, tangy Guinness BBQ sauce, melted cheddar cheese, crispy onion rings $9.95

THE Rí Rá BURGER house ground beef, cracked pep-per, grilled Irish rasher, melted swiss, crispy onion rings $9.95 DUBLINER BURGER ground lamb + rosemary patty, grilled red onion, crumbled goat cheese, curry mayonnaise $10.95 Rí Rá VEGGIE BURGER house made white bean patty, crum-bled goat cheese sundried tomato pesto, cucumber, caramelized onions, toasted wheat $10.95

PRIME RIB CARVERY --- KING OR QUEEN CUT$21.95/$17.95 garlic creamed spinach mashed potatoes + gravy Guinness au jus available

nightly while supplies last

ALL DAY IRISH BREAKFAST A PROPER FRY UP

2 eggs, Irish sausages & rashers, black + white puddings, grilled tomato, sautéed mushrooms $11.95


The Original Roca Bar!Evansville’s 1st and Still the Finest!

The first pizza served in Evansville was made at the Roca Bar in 1953.It is our policy that all pizzas are made by using the finest ingredients available.

SaladsRoca Bar’s Italian Salad • Chef Salad • Fried Chicken Salad

Grilled Chicken Salad • Combination Salad

AppetizersChoice of dipping sauces: Garlic Butter, Pizza Sauce, Nacho

Cheese, Honey Mustard, BBQ & Ranch.Cheesy Bacon FriesBosco Mozzarella Filled Bread SticksToasted RavioliPotato TeasersFried MushroomsCorn NuggetsBreaded Cheddar Cheese CubesCheddar Cheese Poppers (6)Shrimp Basket with FiresBreaded Cheddar Cheese Brew City Beer Battered Onion Rings

Loaf of Pull-a-Part Cheesy BreadChicken Bites (Hot, Honey BBQ or Breaded)Combo Basket(Toasted chicken ravioli, fried mushrooms, friedcheese cubes and onion rings.)Mozzarella SticksBrew City Hot & Spicy ComboLa Nova Chicken Wings(Hot or BBQ)La Nova Chicken Bites(Hot or BBQ)Shrimp Basket

SandwichesRoca Boli

Ham & Cheese Smoked Turkey & Cheese

1/3 lb. Angus Beef RounderBreaded Fish Sandwich

Grilled or Breaded TenderloinMarinated Chicken Breast

Grilled BolognaGrilled Cheese

BLTJerry’s Club

FamousPizzas

Try one of our specialtypizzas or build your own!

Round the World Special Veggie

Taco PizzaRoca FredoRoca Pesto

Roca Garden Margherita Pizza

BBQ Chicken PizzaMega Meat

Italian Salad

"Around the World"Pizza

Roca Bar North & Original

Address:North: 12301 Hwy. 41 N. South: 1618 S. Kentucky Ave.

Phone:North: (812) 868-8898South: (812) 422-7782

Online:North: RocaBarNorth.comSouth: RocaBarPizza.com

Online Ordering:North location only

Hours:North:Mon. - Thur. 11 a.m. - 10 p.m.Sun. 11 a.m. - 9 p.m.South:Mon.- Thur.: 4 p.m. - 10 p.m.Fri. - Sat. 5 p.m. - 11 p.m.

Credit Cards Accepted:All Major Credit Cards



Bar Selection:Full Bar Available

Outdoor Seating:North Side Only

Catering: Available

Smoking Section: Available

Live Entertainment:North Side Only


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9” 12” 16”Round the World $10.65 $14.75 $20.15(Beef, sausage, pepperoni, mushrooms, green peppers, onions and tomatoes)

Special $9.95 $14.25 $19.15(Beef, mushrooms, green peppers, onions and tomatoes)

Veggie $9.25 $13.25 $17.95(Mushrooms, black olives, green peppers, onions and tomatoes)

Garden $9.95 $14.25 $18.95(Pesto sauce, broccoli, sun-dried tomatoes, spinach, onions, black olives and artichokes)

Meaty Delight $10.65 $14.75 $20.15(Sausage, beef, bacon, pepperoni, ham and chicken)

Taco Pizza $9.95 $14.25 $18.95(Taco sauce, beef, onions, Cheddar cheese blend, lettuce, tomatoes, jalapeños, sour cream and salsa).Roca Fredo $10.65 $14.75 $19.95(Alfredo sauce, chicken, broccoli, sun-dried tomatoes, black olives and onions)

Chicken BBQ $9.25 $13.25 $16.95(BBQ sauce, chicken, red onions and jalapeños)

Aloha Special $9.99 $14.50 $18.75(Ham, pineapple and brown sugar)

Margherita Pizza $8.75 $12.15 $17.25(Olive oil, mozzarella cheese, tomatoes and basil)

Build Your Own Pizza

Cheese $6.95 $9.60 $12.951-Topping $8.45 $11.60 $15.452-Topping $9.95 $13.60 $17.95Extra Toppings $1.50 $2.00 $2.50

AppetizersMozzarella Sticks…$4.95Garlic Cheese Bread…$4.95“DUBL R” Onion Rings…$6.50Large Soft Pretzel/Queso…$5.95Homemade Potato Chips…$5.25Chicken Wings…$5.95Chicken Tenders…$5.95Brushetta…$6.95Twice Baked Potato Skin Pie Pizza…$6.25Breaded Mushrooms...$4.95

Cheese Sticks...$5.95Cheese Cubes...$4.95Cheesy Bacon Fries...$5.95

Soup & SaladItalian Salad…$4.99, $8.99, $14.50Chef Salad…$8.50Cobb Salad…$8.50Grilled or Fried Chicken Salad…$8.50Soup of the Day…$4.50

SandwichesRoca Boli....$5.25, $7.95Italian Beef…$7.951/3 lb. Pizza Burger…$7.25Italian Panini…$7.95Chicken Parmesan Panini…$7.50Ham or Turkey Panini…$7.50Chicken Pesto Panini…$7.95Club Panini…$7.95Grilled Cheese with Bacon…$6.25

EntreesSesame-Teriyaki Grilled Chicken…$11.50Italian Spaghetti…$13.95Homemade Lasagna…$13.9510 oz. Rib-Eye Steak…$15.958 oz. Petite Filet Steak…$15.95Fettuccini Alfredo…$11.95Angry Pasta…$11.95

Roca Bar Pizzas


Hot SandwichesRegular - $6.69 / Large - $8.79

Hot Italiano – Ham, salami, capicola, pepperoni, provolone, green peppers, black olives, red onions, lettuce, tomatoes.The Bambino – Pastrami, Swiss, lettuce, tomatoes, spicy mustard.Bayou Chicken – Grilled chicken breast, provolone, avocado, tomatoes, mayo and our own spicy Bayou sauce.NYC Roast Beef – Roast beef, Cheddar, lettuce, tomatoes, red onions, creamy horseradish or bleu cheese dressingHot Turkey Club – Roasted

turkey, bacon, Swiss, lettuce, tomatoes, red

onions, pesto mayo.

Green Thumb – Spinach, artichokes, roasted red peppers, black olives, tomatoes, mushrooms, sunflower seeds, melted Swiss, pesto mayo.Phil E. Turkey – Turkey, provolone, grilled onions, green peppers, mayo.Parisian – Grilled chicken breast, Brie, avocado, sun-dried tomatoes, pesto mayoMinturn Mile – Ham, turkey, roast beef, bacon, Swiss, Cheddar, lettuce, tomatoes, banana peppers.Liz’s Reuben – Pastrami, Swiss.Meta-Balla – Meatballs.

Home of the Mighty Mo!Mini - $5.99 / Mighty - $8.79

The Mighty Mo! – Our cheeseburger grinder – ½ lb. chopped sirloin with melted

American cheese, lettuce, tomatoes, red onions, banana peppers, mayo, oil and vinegar, salt and pepper.

Southwest Mo! – A spicy version of our Cheeseburger Grinder.Sloppy Mo! – Smothered in BBQ.Veggie Mo! – Black bean Boca burger.

SoupsCup - $3.69, Bowl - $5.59,

4-Pack - $12.99Choice of: Cream of Tomato, Basil, Chicken Noodle, Hearty Vegetable, Spicy Chicken Enchilada.

Cold SandwichesChicken/Tuna Salad – Homestyle with lettuce, tomatoes and mayo - $4.99/$7.99The Sidecar – Turkey, Swiss, roasted red peppers, lettuce and pesto mayo. - $5.99/$8.79Mo’s Picnic – Turkey, roast beef, provolone, coleslaw, tomatoes, banana peppers and 1000 Island dressing - $5.99/$8.79Hippie Chick P. – Roasted red pepper, hummus, Cheddar, avocado, lettuce, tomatoes, cucumbers, onions and cilantro. - $5.69/$8.49Pallavicini – Sliced roast beef, pepper jack, lettuce, jalapenos, roasted red peppers and chipotle mayo. - $5.99/$8.79

WrapsYour choice of tortilla - $6.99

Harvest Wrap – Grilled chicken breast.Rock Pile – Roast turkey, bacon, Cheddar.Chicken Caesar – Grilled chicken breast, Parmesan.Mile-Hi Thai – Grilled chicken breast, caggage mix.Lodo Veggie

Salad - $7.49Hail CaesarDavid the GreekHouse HarvestItalianoTy Cobb

Fresh Baked Goods and New Espresso Drinks!

Ask about ourGluten-Free Menu.

Breakfast Sandwiches& Burritos

Served All Day!

Smiling Moose Deli

Address:724 N. Burkhardt Rd.Ste. 700

Phone:(812) 477-3354 (Deli)

Online:www.SmilingMooseDeli.com

Online Ordering:Not Available

Hours:Mon.-Sat. 7 a.m. - 8:00 p.m.Sun. 8:00 a.m. - 8:00 p.m.


Children’s Menu:Available



Outdoor Seating:Not Available

Catering:Available, call 477-3354

Smoking Section:Not Available

Live Entertainment:Not Available


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Chicken SpudzChicken Bacon Ranch – 5.99Bu� alo Chicken Spud – 6.25Chicken -N- Broccoli – 5.99Chicken -N- Salsa – 5.75BBQ Chicken – 5.99Chicken -N- Mushroom – 5.75

Ham SpudzHam -N- Cheese – 5.50Ham -N- Bacon - 5.75Ham -N- Broccoli – 5.99Ham -N- Shroom – 5.75

Steak SpudzA-1 Steak – 7.25Steak -N- Shroom – 7.25Steak Fajita – 7.25Steak -N- Potato – 6.48Steak -N- Broccoli – 6.75

Vegetarian SpudzBroccoli -N- Shroom – 5.50Cheesy Cheese - 3.99Cali Blend – 4.99Salsa -N- Cheese – 4.99Fajita Pepper – 5.50Shroom -N- Cheese – 4.99Garden Tater – 5.75

More Spudz!?!BBQ Pulled Pork – 5.99Broccoli -N- Cheese – 5.65Loaded – 5.25Bacon -N- Cheese – 4.99Taco – 6.50Philly Cheese Steak - 6.99Plain Spud - 2.50

Cheeseburger SpudzAll American - 5.99Jalapeno Ranch - 6.25Bacon BBQ - 6.75

Hungry Man SpudzOriginal Hungry Man – 7.99Homestyle Hungry Man – 8.25The Blazin’ Tater – 7.65The Steak-N-BaconMushroom Melt – 7.99

Pitaz & SubzBBQ Chicken -N- Bacon - 4.95Chicken -N- Salsa - 4.95Steak or Chicken Fajita - 5.25Kickin’ Chicken - 4.95Chicken Bacon Ranch - 4.95Gyro - 5.55

Spudz (Baked Potatoes)

SaladzTaco Salad – 5.95Chef’s Salad – 6.50Steak or ChickenFajita – 5.95Grilled Chicken - 5.65Grilled Ham – 4.95Garden – 4.95Side Salad - 1.99

Just for KidzChicken Quesadilla – 3.65Mac -N- Cheese – 3.25Chicken BaconMac & Cheese – 4.25

We also make brownie pla� ersfor Parties, Birthdays, Weddings, or just because!

402-8287WeDeliver!

Bu� alo Chicken Spud Pictured

Spudz -N- Stuff

Address:East: 815 S. Green River Rd.

West: 5225 Pearl Dr.Downtown: 101 NW 1st St.

Henderson: 192 Garden Mile Rd.

Phone:East: (812) 402-7783West: (812) 402-8287

Downtown: (812) 402-7555

Online:SpudzNStuff.com

Online Ordering:Available

Hours:Mon.-Sat. 10:30am-9:00pm

Sun. 11:00am-7:00pm


Children’s Menu:Available




Catering: Available




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AppetizersVEGETABLE SAMOSADeep fried crisp pastries stuffed with mildly spiced potatoes, green peas, and ground Indian spices. $3.99

VEGETABLE PAKORAFresh vegetables dipped in a thick besan flour batter and deep fried. $3.99

LeavenedSoft Breads

NAANPlain bread baked in tandoor. $2.49

ONION NAANNaan stuffed with chopped onion.$ 3.99

SoupsTOMATO SOUPTomato extract in a light and creamy sauce. $2.99 LENTIL SOUPLentil soup mildly spiced. $2.99

SaladsHOUSE SALADFresh tossed greens with herbs and lemon. $3.99

INDIAN SALADSlices of onions and tomatoes. $1.99

CUCUMBER SALADDiced Cucumber and chopped tomato salad. $2.99

ChickenCHICKEN TIKKA MASALAClay pot roasted, soft chunks of boneless chicken cooked in tangy creamy tomato sauce spiced to taste. $11.99

BUTTER CHICKENSavory tandoori grilled boneless chicken simmered in a makhani onion and tomato cream sauce, seasoned to taste. $11.99

VegetableTADKA DALSplit lentil cooked with turmeric, tomato, and spices.$9.99

CHANNA MASALATender garbanzo beans cooked with onion, tomato & spices. $9.99

LambLAMB VINDALOOLamb cooked with vinegar & potatoes in a spicy sauce. $12.99

LAMB KHORMALamb in creamy gravy, cashews and raisins. $12.99

Tandori KababsCHICKEN TIKKABoneless chicken marinated with yogurt herbs & spices. $12.99

TANDOORI SHRIMPJumbo shrimp marinated and cooked in a clay oven. $13.99

Seafood FISH OR SHRIMP MASALAYour choice Fish or Shrimp sautéed in a creamy tomato sauce with a blend of onions, ginger, and garlic. $13.99

FISH OR SHRIMP VINDALOOYour choice fish or shrimp cooked with potato cubes in a spicy tomato and onion sauce with a touch of vinegar. $13.99

Taj Mahal Indian Cuisine

Address:900 Tutor Ln.Ste.#101

Phone:(812) 476-5000

Online:www.TajMahalIndianCuisine.net

Online Ordering:Available

Hours:Mon.-Sat. 11 a.m. - 2:30 p.m. 5 p.m. - 10 p.m.Sun. 11 a.m. - 2:30 p.m. 5 p.m. - 9 p.m.


Children’s Menu:Not Available


Bar Selection: Beer & Wine


Catering:Available



Banquet Facilities:Available, up to 100

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LS1. Kao Phad Gra ProwChoice of chicken, pork, or beef sauteed with garlic, and basil served over rice $8.50 Add $1.00 for brown or sticky rice

LS2. Kao Pad (Fried Rice Thai Style)Choice of chicken, pork, or beef stir fried rice, with onion, tomatoes, garlic, served with spring roll, curry wonton, with cilantro and cucumber on the side. $8.50

LS3. Phad Thai(Fried Noodles)Choice of chicken, pork, or beef stir fried noodles with bean sprouts, onions, sweet turnips, tofu, egg, and peanut on the side served with spring roll, curry wonton and cucumber sauce. $8.50

LUNCH SPECIALS

DINNERSMC1. Green Curry Chicken, Pork, or Beef. Choice of meat in green curry paste, coconut milk, eggplant, carrots, zucchini, sweet peppers, and basil served with white rice. $10.95

MC2. PanangChicken, Pork or Beef. Choice of tender meat sauteéd in panang curry paste, coconut cream, kaffir leaf, basil, carrots, zucchini, and sweet peppers, served with white rice. $10.95

MC3. Yellow Curry Chicken or Beef. Chicken or beef in yellow curry paste, coconut milk, potatoes, carrots, zucchini, sweet peppers, served with white rice. $10.95 ND1. Phad Thai(Chicken, Pork, or Beef)Fried rice noodles with choice of meat,tofu, egg, sweet turnip, bean sprouts andspecial sweet tamarind sauce, served withlime juice and peanuts on the side.$10.95

ND3. Phad See Iew(Noodle with Broccoli)Stir fried big noodles with pork, chicken or beef, broccoli, carrots, cabbage, sweet black soy sauce and egg.$10.95

MC6. Kao Phad Stir fried rice. Choice of pork, chicken or beef, egg, tomatoes, onions, green onions, with cilantro and cucumber on the side. $10.95 MC7. Phad Gra Prow Ground chicken, pork, or beef sauteéd with garlic, chili, green beans, carrots, sweet peppers, and basil, served with white rice. $10.95 MC8. Panang Salmon Charbroiled salmon, sauteed with panang curry, zucchini, carrots, sweet peppers, basil and coconut milk, served with white rice. $14.95 MC9. Red Curry Chicken, Pork, or Beef. Choice of meat, red curry paste, bamboo shoots, carrots, sweet peppers, basil, and zucchini, served with white rice. $10.95

MC10. Phla Lard Phrig Deep fried tilapia with chili garlic sauce, red onion, cilantro, green onion, cashews and roasted chilies, served with white rice.$13.95 MC11. Chicken or Pork Garlic Choice or meat sauteed in fresh garlic and black pepper, with cucumber, tomatoes, cilantro and green onion served on the side with white rice. $10.95

MC12. Chicken Cashews Sauteed chicken with cashews, onion, white egg, sweet peppers, roasted chilis, and seasoning sauce, served with white rice. $11.50 MC13. Masman Curry Choice of chicken, pork, beef, or tofu in masman curry, coconut milk, potatoes, carrots, sweet pepper, peanut and onion with white rice. $11.95

MC14. Spicy Fried Rice Fried rice with choice of chicken, pork, beef or tofu with egg, green bean, bamboo shoot, mushroom, sweet pepper, basil, chili and garlic. $10.95 MC15. Phad Ta-lay Combination seafood sauteéd in chili paste and herbs, served with white rice. $14.95 ND4. Phad Kee Mao(Noodle with Basil)Fried big rice noodles with pork, chickenor beef, tomatoes, broccoli, carrots, garlic,chili, basil and Thai sauce.$10.95 MC17. Phad Pak-Ruam-Mit Mixed vegetables stir fried broccoli, zucchini, carrot, sweet pepper, and mushrooms, served with white rice. $10.95

MC18. Jungle Curry Gang Pah. Red curry country style with choice of chicken, pork or beef, bamboo shot, egg plant, green bean, sweet pepper, mushrooms, and herbs, served with white rice. $10.95

Thai Papaya Cuisine

Address:6240C E. Virginia St.

Phone: (812) 477-8424(812) 477-3159

Online: ThaiPapayaCuisine.com

Online Ordering: ThaiPapayaCuisine.com

Hours: Mon.-Thur. 11a.m. - 8:30 p.m.

Fri.-Sat. 11 a.m. - 9 p.m.Sun. 11 a.m. - 8:30 p.m.



Reservations: Available

Bar Selection: Beer & Wine


Catering: Available




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Fresh Draught Beer Our Handcrafted Beer Selection Brewed Right Here In Our Own Micro Brewery!Vinny’s Lager - An All Malt German Style PilsnerHoney Blond Ale - An English Style AleThunderbolt Red Ale - A German Style Medium AltbierBlue Eyed Moose - India Pale Ale, The Favorite of Craft Brew Lovers!

Beer Pricing: 16oz, Pitcher, ½ Gal. GrowlerUncle Vinny’s Specials (Available Sun - Thu) 16oz, PitcherSee on-table display for current and seasonal beer selections.Brewski Tray: Five 3oz samples of our handcrafted, award-winning custom brews!

Small 9” (Serves 1-2)Cheese Only1 Topping2 Toppings 3 Toppings4 Toppings Extra Cheese House Special House Special No Meat

Medium 12” (Serves 2-3)Cheese Only 1 Topping2 Toppings3 Toppings4 ToppingsExtra CheeseHouse SpecialHouse Special No Meat

Large 15” (Serves 3-4)Cheese Only1 Topping2 Toppings3 Toppings4 ToppingsExtra CheeseHouse SpecialHouse Special No Meat

Giant 29” (Serves 10-15)Cheese Only1 Topping2 Toppings3 Toppings4 ToppingsExtra CheeseHouse SpecialHouse Special No Meat

VEGGIES: Fresh Zucchini, Yellow Pepper,*Pepperoncinis, Artichoke Hearts, Imported Green Olives, *Fresh Sliced Mushrooms, *Fresh Sliced Green Peppers, Fresh Broccoli, Fresh Sweet Red Pepper, Mild Pepper Rings, Jalapenos, Fresh Spinach, *Fresh Sliced Tomatoes, *Imported Black Olives, *Fresh Sliced Onions, Fresh CauliflowerCHEESES: *Part Skim/Mozzarella, Monterey Jack, Feta Cheese, CheddarMEATS: *Turoni’s Fresh Ground Italian Sausage, *Pepperoni, Bacon, Italian Chicken Breast, Fresh Ground Beef, Smoked Ham *(Indicates House Specialty items)

TOPPINGS

SMALL MEDIUM LARGE

APPETEEZERSGarlic Cheez ToastBread StixSupreme NachosJalapeno PoppersGrilled Cheez-EzeHome-Made Chili - Cup or BowlCheez Fries

*Sandwich bread made fresh in our bakery daily! All sandwiches served with chips & pickle.

These pizzas cannot be made on ½ of pizza.

Chargrilled Steak SandwichVeggie RollStromboli - Half or WholeBrewmaster Burger

Turoni’s PizzaburgerCousin Hazel’s Meatball Sub - Half or WholeVinny’s Rockin’ Turkey Club1/4lb. Turoni Dog

Lots a Meat Cousin Hazel’s Famous Meatball Vinny’s Pepper Planet Veggie Dream Chicken Fajita Mexican Fiesta

Buffalo Chicken BBQ Chicken Greek Vincenzios Masterpiece “A” Hawaiian Delight Cheezy-Cheez Iron Man

Turoni’sAddress:North: 408 N. Main St.East: 4 N. WeinbachNewburgh: 8011 Bell Oaks Dr.Phone: North: (812) 424-9873East: (812) 477-7500Newburgh: (812) 490-5555Online: Turonis.comOnline Ordering: Not Available

Hours: Mon.-Thur. 11:00am-11:00pmFri. 11:00am-12:00amSat. 12:00pm-12:00amSun. 4:00pm-11:00pmCredit Cards Accepted: All Major Credit CardsChildren’s Menu: AvailableReservations: Sun.-Thurs.: All dayFri.-Sat.: Until 4:00pmBar Selection: Full Bar & MicrobrewOutdoor Seating: Not AvailableCatering: Not AvailableSmoking Section: AvailableLive Entertainment: Not AvailableBanquet Facilities: Not Available

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Windmill Donuts.75¢ Each or $6.99 DozenCake, Yeast Glazed or Long Johns

Specialty Donuts.89¢ EachFilled Long Johns, Jelly Filled, Twists, Apple Fritter, Cinnamon Honey Bun and Chocolate Honey Bun

Order Online! WindmillDonutsAndPizza.com

Windmill PizzaCheese, Pepperoni, Sausage, Beef, Ground Sausage,

Onion, Mushroom and Green Pepper, Jalapeno, Black Olives, Green Olives and Pineapple

10” Pizza:1-2 Toppings $6.50 and 3-6 Toppings $7.50

16” Pizza:1-2 Toppings $13.00 and 3-6 Toppings $15.00

All You Can Eat Pizza, Saladsand Donuts 11am-2pm Daily!

Windmill SandwichesHot Ham & Cheese – Half $4.00 and Whole $7.50Stromboli – Half $4.00 and Whole $7.50

Sides: Chips - .75¢, Garlic Bread Sticks - $3.00, Cheese Bread - $4.00, Extra Ingredients - .75¢, Pepperoncini - $1.50

Baked Pastries$1.29 EachDanish, Pecan Rolls, Cinnamon Roll with Cream Cheese

Icing and Mu�ns (Banana Nut, Blueberry and Carrot Cake)

Donut Holes.20¢ Each, Half Dozen .99¢

or a Dozen $1.99

Fresh BakedCookies.49¢ Each or a Dozen $4.79Chocolate Chip or

Oatmeal Raisin

Windmill CoffeeRegular $1.49, Large $1.69 or Dine-In Co�ee $.99House Blend or Dark Roast

Instant CappuccinoRegular $1.49, Large $1.69 or Dine-In Co�ee $.99French Vanilla, Hot Chocolate

Windmill Iced Tea & Fountain DrinksRegular $1.49 or Large $1.69

Bagels.89¢ EachPlain, Blueberry and Cinnamon Sugar

SignatureLong Johns

Cookies & Cream

& Chocolate

Windmill Donuts& Pizza

Address:3030 N. Green River Rd.

Phone: (812) 437-6444

Online: WindmillDonutsAndPizza.com


Hours: Mon. - Sat. 5am - 9pm

Sun. 6am - 8pmPizza Buffet 11am-2pm










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Wolf’s Bar-B-Q SamplerA sampling of our most popular items, BBQ Spare Rib, BBQ Pork Pit, BBQ Chicken, with American Potato Salad, Baked Beans, Bread, Pickle and Onion.

Wolf’s Deluxe Bar-B-Q DinnerLarge portions of BBQ Spare Ribs, BBQ Pork Pit, BBQ Chicken and BBQ Beef Brisket, Bread, Pickle, Onion and your choice of two sides.

BBQ Pork PitSmoked Pork basted with Wolf’s Original BBQ Sauce.

BBQ Beef BrisketSlow cooked for over ten hours.

Deluxe BBQ PlattersAll Dinners Except Ala Carte Include Bread, Pickle, Onion and Two Sides.

BBQ ChickenSlow smoked halves of fresh chicken, basted with Wolf’s Original BBQ Sauce.

Simmered Boneless BBQ ChickenSimmered in a tangy sauce.

BBQ Spare RibsSlow smoked to the right tenderness then basted with Wolf’s Original BBQ.

Baby Back RibsRubbed with our special seasoning, slow cooked for tenderness then basted with Wolf’s special Baby Back Rib Sauce. Full and Half Rack.

Fish & ChickenCatfish Filet Dinner, Deep Fried Chicken Tender Dinner and Fried Chicken Dinner

Ala Carte BBQ SelectionsAla Carte selections include bread, pickle and onion.

BBQ Pork Pit 6oz, BBQ Beef Brisket 6oz, BBQ Chicken Quarter and Simmered Chicken 6oz

SandwichesServed with one side dish.

Pork Pit, Beef Brisket, Simmered Pork and Simmered Chicken

Special SandwichesCatfish Filet, Grilled or Crispy Chicken, Turkey Club and Hot Ham & Cheese

BurgersHamburger, Chucks BBQ Burger and Double Cheeseburger

SidesAmerican Potato Salad, German Potato Salad, Homestyle Potato Salad, Baked Beans, Macaroni Salad, Cottage Cheese, Creamy Slaw, Sweet and Sour Slaw, German Fries and French Fries

AppetizersGarlic Cheese Toast (8 pcs.) $3.99Garlic Bread Sticks (4pcs.) $3.99Hot Wings (10 pcs.) $6.99Loaded Nachos $7.99Italian or Greek Salad $4.29 Single, $8.99 Family Size

Flat BreadsChicken Parmesan Flat Bread $7.99Bacon and Tomato $7.99Buffalo Chicken $7.99

SandwichesStromboli $3.99 Half, $6.99 WholeLoaded Stromboli $4.99, Whole $7.95Meat Loves Stromboli $5.49, Whole $8.49Veggie Stromboli $4.89 Half, $7.89 WholeHot Ham & Cheese $4.99 Half, $7.95 WholeHot Turkey & Cheese $4.99 Half, $7.95 WholeHighland Texas Bar-B-Q $4.99 Half, $7.99 Whole

Pizza Toppings

Small (10”) Medium (14”) Large (16”)

Cheese Pizza $7.99 $9.99 $12.99

$1.10 $1.50 $1.85

House Special $9.49 $14.99 $18.25

Veggie Delight $8.99 $14.69 $17.95

Meat Lovers $9.89 $15.49 $18.99

Hawaiian Delight $9.49 $14.99 $18.25

Taco Pizza $9.49 $14.99 $18.25

BBQ/Buffalo Chicken $9.49 $14.99 $18.25

Add for Each Extra Topping

Sausage, Beef, Pepperoni, Red Onion, Green Pepper, Mushroom, Tomato, Black & Green Olive & Cheese

Red Onions, Green Pepper, Mushroom, Black Olive, Sliced Roma Tomato and Cheese

Sausage, Beef, Pepperoni, Smoked Ham, Bacon and Cheese

Smoked Ham, Pineapple, Blended Cheeses and Topped with Bacon Bits

Queso Cheese, Taco-Seasoned Meat, Blended Cheeses, Red Onions, Lettuce and Tomatoes

Smoky BBQ or Buffalo Sauce, Diced Chicken, Blended Cheese, Red Onion and Special Seasonings

PIZZA

Dine-In or Carryout

Look For Us On

BeefGreen Peppers

TomatoesItalian Sausage

Banana Peppers

PineappleMild SausageRed OnionsPepperoni

Ham

MushroomsGrilled Chicken

Bacon BitsGreen & Black Olives

Jalapeno Peppers

Wolf’s Bar-B-Q &Highland Pizza Shop

Address:Wolf’s: 6000 First AveHighland: 6669 Kratzville Rd. Phone: Wolf’s: (812) 424-8891Highland: (812) 402-8900Online:Wolf’s: WolfsBarBQ.comHighland: Facebook.comOnline Ordering: Wolf’s: Available Highland: Not AvailableHours:Wolf’s: Mon. Closed, Tues. - Sun. 11am-9pmHighland: Mon. 4pm-9pm, Tues. Thurs 11am-9pm,Fri. 11am-11pm, Sat. 11am-10pm, Sun. 4pm-9pm Credit Cards Accepted: Wolf’s: Available Highland: AvailableChildren’s Menu: Wolf’s: Available Highland: AvailableReservations:Wolf’s: Available Highland: AvailableBar Selection: Wolf’s: Not Available Highland: AvailableOutdoor Seating: Wolf’s: Not Available Highland: Not AvailableCatering: Wolf’s: Available Highland: AvailableSmoking Section: Wolf’s: Not AvailableHighland: Not AvailableLive Entertainment: Wolf’s: Not Available Highland: Not AvailableBanquet Facilities:Wolf’s: Available Highland: Available

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