Two is better than one.

It’s Your Day.The guests have arrived. The champagne is chilled. The centerpieces are in place, and the scene is set for a perfect day—your perfect day. Let us take care of the details while you make memories that are sure to last.

Service and Space.From large celebrations to small receptions, our friendly and knowledgeable staff will help create your dream wedding. Choose from more than 9,331 square-feet of flexible gathering space and we’ll do the rest to create a fantastic experience.

Rooms.When the celebration is over, head to one of our beautifully appointed deluxe suites. Unwind and relax, and know your guests are doing the same. Your comfortis our top priority.

For your convenience, group blocks of 10 rooms ormore are available.

Location.If you want to explore the city, we have one of the best locations Baltimore has to offer. Convenient to attractions like Baltimore’s Inner Harbor, the Baltimore Historic District and the Baltimore Museum of Art, our location make us the perfect spot to host out-of-town guests and Baltimore residents.

Room Square Feet Dimensions Classroom Theatre Conference Banquet U-Shape Reception Hollow Square

Celebration 1,764 28 x 63 x 10 50 125 40 80 40 200 40

Olmstead 532 28 x 19 x 10 12 15 10 16 10 25 10

Eisenhower 644 28 x 23 x 10 25 30 25 30 15 50 15

Gilman 588 28 x 21 x 10 15 20 15 30 15 30 15

Prefunction 336 21 x 16 x 10 N/A N/A N/A N/A N/A 40 N/A

Hubble 816 24 x 34 x 10 22 60 22 50 30 60 30

Homewood 644 34.5 x 17 x 12 21 40 15 20 25 50 25

Hopkins 2,310 70 x 33 x 12 40 100 40 130 40 200 40

Tuscany 1,025 41 x 25 x 12 36 50 30 50 20 55 20

Canterbury 2,772 68 x 41 x 12 100 240 40 160 60 200 60

Floor Plans and Capacities.

Your Wedding Reception Package includes:

~ Personal Wedding Specialist to Coordinate Your Special Day ~ Complimentary Room Rental ~ Four Hour Open Bar with Name Brand Liquors ~ Complimentary Bartender ~ Complimentary Coat Check Attendant ~ Choice of Two Butler Passed Hors d’oeuvres ~ One Culinary Display ~ Champagne Toast for All Guests ~ A Sumptuous Dinner especially designed by the Bride and Groom ~ White Linen and Napery ~ Votive Candles ~ Framed Table Numbers ~ Dance Floor, Draped Escort Table, Draped Gift Table and Draped Cake Table ~ Cake Cutting

For the Bride and Groom:

~ Personal Wedding Server throughout the Reception ~ A Complimentary Luxury Suite on your Wedding Night ~ Valet Parking ~ Breakfast for Two

For Your Guests:

~ Special Overnight Guest Room Rates ~ Discounted Valet Parking

Ceremony Sites Also Available

Happily Ever After Plated Dinner Menu

$85.00 per Person

Four Hour Open Bar

Featuring: Brand Name Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks

Passed Hors d’oeuvres - (Choice of Two)

Bruschetta with Roma Tomato and Fresh Basil Tenderloin Crostini with Roasted Mushrooms

Scallops Wrapped in Bacon Honey Almond Chicken Bouchée

Displays- Choice of One

Domestic Cheese Display with Fresh Seasonal Fruits and Berries

Sliced Baguettes and Gourmet Crackers

Market Fresh Seasonal Vegetables with Dipping Sauces

Entrée Course - Choice of One

Herb Crusted Chicken with Herb Butter and Natural Jus Chicken Jardinière with Tarragon Cream Sauce

Baked Chicken Roulade with Boursin Cheese, Spinach and

Sun-dried Tomato

Grilled Salmon with Saffron Sauce and Basil Oil

Pan Seared Ahi Tuna with Ginger Soy Reduction

New York Strip with Three Peppercorn Sauce

Medallions of Beef Tenderloin with Demi-Glace Sauce

($5.00 Additional)

Medallions of Veal Oskar with Sauce Béarnaise

($5.00 Additional)

Filet Mignon and Grilled Breast of Chicken with Forest

Mushroom Madeira Sauce ($10.00 additional per person)

Filet Mignon and Seared Salmon with Roasted Garlic Sauce

($10.00 additional per person)

All Entrées are Accompanied By

Chef’s choice of Fresh Seasonal Vegetables and Starch

Freshly Baked Bread Service

Miniature Dessert Presentation

Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Some Enchanted Evening Buffet Dinner Menu

Choice of Two Entrées - $70.00 per Person

Choice of Three Entrées - $75.00 per Person

Four Hour Open Bar

Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks

Passed Hors d’oeuvres - (Choice of Two)

Prosciutto Wrapped Melon

Mini Crab Cakes with Remoulade Sauce

Coconut Shrimp with Spicy Sweet & Sour Sauce Beef Saté with Spicy Dipping Sauce

Displays - (Choice of One)

Domestic Cheese Display with Fresh Seasonal Fruits and Berries

Sliced Baguettes and Gourmet Crackers

Grilled Seasonal Vegetables with Fresh Herbs and Olive Oil

Buffet – (Choice of Two or Three)

Sliced Sirloin of Beef with Sauce Bordelaise Salmon with Roasted Garlic Sauce

Crusted Pork Loin with Pecan Maple Glaze Seared Breast of Chicken with Sundried Tomatoes and Leeks

Chicken Piccata with Lemon Caper Beurre Blanc Chicken Marsala Finished with Pancetta and Mushrooms

Grilled Tenderloin of Beef with Whole Grain Mustard

Demi-Glace

Penne Pasta and Seared Shrimp with Roasted Red Pepper

Basil Cream Sauce

All Entrées are Accompanied By

Chef’s choice of Fresh Seasonal Vegetables and Starch

Freshly Baked Bread Service

Miniature Dessert Presentation

Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

A Night to Remember A Cocktail and Station Event

$70.00 per Person

Four Hour Open Bar

Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks

Passed Hors d’oeuvres - (Choice of Two)

Prosciutto Wrapped Melon Mini Crab Cakes with a Remoulade Sauce

Coconut Shrimp with Spicy Sweet and Sour Dipping Sauce Beef Saté with Spicy Dipping Sauce

Displays

Domestic Cheese Display with Fresh Seasonal Fruits and Berries

Sliced Baguettes and Gourmet Crackers

Grilled Seasonal Vegetables with Fresh Herbs and Olive Oil

Action Station - (Choice of Two)

Pasta Bar

Penne Pasta, Three Cheese Tortellini, and Fusilli Pasta

Alfredo Sauce, Pesto Sauce, and Marinara Sauce

Caesar Salad and Garlic Bread Sticks

Asian Stir Fry

Julienne Beef or Chicken Stir Fried with Ginger, Garlic, Carrots &

Scallions with a Soy-Hoisin Sauce

Served Over Lo Mein Noodles and Fried Rice

Traditional Tuscan Antipasti Station

Bruschetta, Mozzarella, Parmigiano-Reggiano, Asiago, Sliced Cold

Italian Meats, Artichoke Hearts, Olives, Sun-Dried Tomatoes,

Assorted Grilled Vegetables and Mushrooms, Bread Display with

Foccacia and Bread Sticks

Whole Poached Salmon Display

With Classic Garnishes and Dill Dressing Served with Cocktail

Pumpernickel Rye and Gourmet Crackers

Carving Station (Choice of One)

Roasted Turkey Breast

Served with Silver Dollar Rolls, Cranberry Mayonnaise and Whole Grain Mustard

Roasted New York Sirloin of Beef

Served with Silver Dollar Rolls, Horseradish, Mayonnaise and Creole Mustard

Honey & Brown Sugar Virginia Baked Ham

Served with Silver Dollar Rolls, Onion Marmalade and Creole Mustard

Viennese Table and Coffee Station

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Additional Reception Displays

Seafood Raw Bar - $15.00 per person

Jumbo Iced Shrimp, Snow Crab Claws, Oysters on the Half Shell

Served with Cocktail Sauce, Crackers and Assorted Condiments

Baked Brie - $6.00 per person

Pecan and Brown Sugar Crusted Brie en Croute

Served with Berry Compote

Antipasto Platter - $8.00 per person

Olive Oil and Basil Scented Grilled Vegetables, Kalamata Olives, Artichoke Hearts, Mushrooms, Provolone Cheese

and Salami

Tapas Station - $7.00 per person

Red Pepper Hummus, Tomato Bruschetta, Roasted Corn & Black Bean Relish, Mediterranean Olive Spread, Basil

Pesto, and Garlic Herb Cheese Spread

Served with Assorted Breads, Pita Points, and Tri-Colored Chips

Additional Wedding Enhancements

Beverage Service

House Red & White Wine Poured at Table - $5.00 per person

One Hour of Cordials - $7.00 per Person

5th Hour of Open Bar - $5.00 per Person

Culinary Additions

Champagne Sorbet Intermezzo Course - $4.00 per Person

Chocolate Dipped Strawberries served with the Wedding Cake - $3.00 per Person

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Terms and Conditions

Tentative bookings will be held for a maximum of ten (10) days. A non-refundable deposit of 25% of the total

estimated charges is required to confirm all bookings. An additional advance payment of 25% is required eight

(8) weeks prior to the event. Confirmation of details and prices will be discussed at this time. Full payment is

due, with Final Guarantee, two (2) weeks prior to the date of the wedding function. This will constitute the

minimum charge. Should numbers increase on the day, cash or credit card payment will be required prior to the

commencement of the wedding. In the event of a confirmed booking being cancelled all deposits become forfeit

and will not be refunded. As the hotel regularly updates menus and wine lists according to seasonality and

availability, the hotel at its sole discretion reserves the right to substitute items of food and beverage with like

product where necessary. While every measure is taken to maintain prices and menus, these may be subject to

change at the hotel’s discretion. No food or beverage of any kind will be permitted to be brought into or removed

from the hotel by the client or any of the client’s guests or invitees. The hotel does not accept responsibility for

damage to, or loss of any property left in the hotel, prior to, during or after any function. In the event of any

damages, the client assumes responsibility for any and all damages caused by the client or any of the client’s

guests or invitees or other persons attending the function. Clients agree to begin and complete their function at

the scheduled time outlined in their confirmation. When a conference venue or accommodation room cannot be

made available to the client for causes beyond the control of the hotel, the hotel reserves the right to substitute

similar or comparable function venue and or accommodation for the function. The hotel must give the client

prior notification of the change where possible.

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Rehearsal Dinners The rehearsal dinner could be the beginning of a great wedding weekend for you, your family and friends. Let the Inn at the Colonnade Baltimore – a DoubleTree by Hilton Hotel start the weekend off right.

Your rehearsal dinner package includes:

Complimentary Room Rental One Hour Open Bar with Name Brand Liquors

Complimentary Bartender Complimentary Coat Check Attendant

One Culinary Display A Sumptuous Dinner

White Linen and Napery Votive Candles

Framed Table Numbers Draped Escort Table

Plated Dinner Menu $55.00 per Person

One Hour Open Bar

Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks

Displays - (Choice of One)

Domestic Cheese Display with Fresh Seasonal Fruits

and Berries, Sliced Baguettes and Gourmet Crackers

Market Fresh Seasonal Vegetables with Dipping

Sauces

Pecan and Brown Sugar Crusted Brie en Croute

Served with Berry Compote

Antipasto Platter: Olive Oil and Basil Scented Grilled

Vegetables, Kalamata Olives, Artichoke Hearts,

Mushrooms, Provolone Cheese and Salami

Entrée Course - Choice of One

Maryland Style Crab Cake served with Remoulade Sauce

Grilled Filet Mignon with Shitake Mushroom and Madeira Wine Sauce

Roasted Rack of Lamb Served with Mint Flavored Demi Glace

Breast of Chicken with a Pesto Cream Sauce

Stuffed Chicken Breast with Roasted Red Peppers and Gruyere Cheese

All Entrées are Accompanied By

Chef’s choice of Fresh Seasonal Vegetables and Starch

Freshly Baked Bread Service

Miniature Dessert Presentation prepared by Our In-house Pastry Chef

Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Buffet Dinner Menu $60.00 per Person

One Hour Open Bar

Featuring: Name Brand Liquors, Select Red and White Wines, Imported and Domestic Beers and Soft Drinks

Displays - (Choice of One)

Domestic Cheese Display with Fresh Seasonal Fruits

and Berries, Sliced Baguettes and Gourmet Crackers

Market Fresh Seasonal Vegetables with Dipping

Sauces

Pecan and Brown Sugar Crusted Brie en Croute

Served with Berry Compote

Antipasto Platter: Olive Oil and Basil Scented Grilled

Vegetables, Kalamata Olives, Artichoke Hearts,

Mushrooms, Provolone Cheese and Salami

Buffet – (Choice of One)

Buffet I

Crisp Tossed Greens with Assorted Dressings

Teriyaki Chicken Breast with a Cabernet Scallion Sauce

Marinated Bistro Steak with Natural au Jus

Buffet II

Mixed Greens with Shrimp and Assorted Dressings

Sliced Sirloin with Cognac Mushroom Demi Glace

Grilled Salmon with a Roasted Tomato Basil Coulis

All Buffets are Accompanied By

Chef’s choice of Fresh Seasonal Vegetables and Starch

Freshly Baked Bread Service

Miniature Dessert Presentation prepared by Our In-house Pastry Chef

Fresh Brewed Coffee, Decaffeinated Coffee and Assorted Tea Selection

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

Champagne Brunch

$40.00 per Person

Your package includes: Complimentary Room Rental, Complimentary Bartender, Complimentary Coat Check Attendant, White Linen and Napery, & Votive Candles. Brunch option available 10:00am—2:00pm.

Beverage Service

Chilled Fruit Juices, Coffee, Tea & Decaffeinated Coffee, Champagne, Mimosas, Bloody Marys & Screwdrivers

Buffet

Assorted Breakfast Breads, Muffins & Croissants

Marinated Vegetable Salad

Baby Mozzarella Cheese with Beefsteak Tomatoes

Texas Style French Toast with Creamy Butter and Maple Syrup

Jumbo Sausage

Crisp Apple Wood Bacon

Lyonnaise Potatoes

A Sweet Indulgent Dessert Table

Smoked Salmon Display

Served with Capers, Chopped Red Onion, and Chopped Egg

Black Bread and Bagels and Flavored Cream Cheeses

Carving Station with Chef Carver - (Please Select One)

Top Sirloin of Beef ~ Roasted Turkey Breast ~ Virginia Ham

Served with Traditional Accompaniments

Warm Homemade Rolls

Carver’s Fee $100.00

Omelette Station with Chef Attendant

Omelettes Prepared to Order with Choice of Eggs or Egg Beaters

Shredded Cheddar, Ham, Broccoli, Spinach, Tomatoes, Red and Green Peppers, Onions and Mushrooms

Chef Fee $100.00

Prices Subject to Change. All Prices are Subject to 22% Service Charge and 6% Maryland State Tax

4 West University ParkwayBaltimore, Maryland 21218

Phone: (410) 235-5400 Fax: (410) 235-5572ColonnadeBaltimore.com