wedding ceremony & reception 2016 facilities fees...wedding ceremony & reception 2016...

19
Wedding Ceremony & Reception 2016 Facilities Fees Events are booked for a five (5) hour block of time. An additional 30 minutes is allowed for the Ceremony in either the Madbury Room or Gardens. Madbury & Orchards Rooms (Events 45 guests or more) Sunday ~ Friday $1,000.00 Saturday until 4:00 PM $1,200.00 Saturday after 4:00 PM $1,500.00 Orchards Room Madbury Room (Events up to 35 guests) (Events less than 45 Guests) Sunday ~ Friday $300.00 Sunday ~ Friday $700.00 Saturday until 4:00 PM $350.00 Saturday until 4:00 PM $850.00 Saturday after 4:00 PM $500.00 Saturday after 4:00 PM $1,000.00 Garden & Indoor Ceremonies (Includes Justice of the Peace & Wedding Coordinator) Lower Garden (110 people) $750.00 Side Garden (200 people) $750.00 *Terrace (180 people) $500.00 *Provides limited seating Both Garden & Terrace $1,000.00 Indoor Ceremony Fee $500.00 Groups over 140 people can be accommodated by utilizing the ffrost Sawyer Tavern. Our formal dining rooms, as well as the entire Inn, are available for your event. Please inquire about rental fees. Prices do not include 9% NH Rooms and Meals Tax. Event Facilities Fees are subject to change without notice. (5/2015) Page 1 of 2

Upload: others

Post on 24-Jun-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Wedding Ceremony & Reception 2016 Facilities Fees

Events are booked for a five (5) hour block of time. An additional 30 minutes is allowed for the Ceremony in either the Madbury Room or Gardens.

Madbury & Orchards Rooms (Events 45 guests or more)

Sunday ~ Friday $1,000.00 Saturday until 4:00PM $1,200.00 Saturday after 4:00PM $1,500.00

Orchards Room Madbury Room

(Events up to 35 guests) (Events less than 45 Guests)

Sunday ~ Friday $300.00 Sunday ~ Friday $700.00 Saturday until 4:00PM $350.00 Saturday until 4:00PM $850.00 Saturday after 4:00PM $500.00 Saturday after 4:00PM $1,000.00

Garden & Indoor Ceremonies

(Includes Justice of the Peace & Wedding Coordinator)

Lower Garden (110 people) $750.00

Side Garden (200 people) $750.00

*Terrace (180 people) $500.00 *Provides limited seating

Both Garden & Terrace $1,000.00

Indoor Ceremony Fee $500.00

Groups over 140 people can be accommodated by utilizing the ffrost Sawyer Tavern. Our formal dining rooms, as well as the entire Inn, are available for your event.

Please inquire about rental fees.

Prices do not include 9% NH Rooms and Meals Tax.

Event Facilities Fees are subject to change without notice. (5/2015)

Page 1 of 2

Wedding Ceremony & Reception 2016 Facilities Fees

Event Facilities Fees include the following:

Set-up and Breakdown of Tables and Chairs

Bar Set-up and Breakdown

Chiavari Chairs (100 included)

Table Linens and Napkins (Choice of color)

Glass Hurricanes and/or Votives with Candles

Table Numbers & Stands

Gift Card Box

Champagne Toasting Glasses

Cake Knife and Server

Satellite Radio in Function Rooms and on the Terrace

Wedding Ceremony Garden & Indoor Fees include the following:

Choice of Upper or Lower Garden for ceremony, Justice of the Peace, Custom Vows, Wedding Coordinator, Rehearsal, White Ceremony Chairs (Garden Only), Shepherds hooks

and access to both gardens for photo opportunity.

Additional fees may include:

Cocktail Service $30.00/hour per server Bartender Service $20.00/hour per bartender Chiavari Chairs $10.00/chair* if more than 100 are needed Ceremony Chairs $ 3.00/chair* if more than 130 are needed

Guarantees and Minimums Food and beverage service is required with all function room rentals.

A Food and Beverage minimum of $5,000 (not including tax and service charge) applies to all Saturday events in the Madbury Room.

Food and Beverage minimum of $3,000 (not including tax and service charge) applies to all Friday night events in the Madbury Room.

In addition, a minimum guarantee of 75 people is required for Saturday events in the Madbury Room through October, unless otherwise stated.

*Approximate Charge. Chivari Chair Rental Fee may vary depending on availability.

Prices do not include 9% NH Rooms and Meals Tax. Event Facilities Fees are subject to change without notice. (5/2015)

Page 2 of 2

Wedding Ceremony Package Ceremony Services provided by:

John S. Scuto Marriage Celebrant/Officiant

Blue Sky Wedding Services 603-734-2233

[email protected]

www.blueskyweddingservices.com

John offers 10-plus years of experience as a Marriage Celebrant.

Their specialized, exclusive Three Chimneys Inn Wedding Ceremony Package* includes:

Individually Designed Ceremonies with Customized Vows Celebrant on Wedding Day & at Rehearsal

Personalized Wedding Day Assistance

Consultations & Planning

Non-Denominational, Inter-Faith, Spiritual & Secular/Civil Ceremonies

Additional ceremony and reception features are available:

Complete Ceremony Music Library

Professional Audio System for Ceremony Music

Voice Amplification System for the Celebrant and Couple

Contact John Scuto directly at Blue Sky Wedding Services to reserve the date

and make ceremony arrangements. Mention that you are celebrating your wedding and reception at Three Chimneys Inn.

Passed Hors d’oeuvres ~Prepared by the dozen ~ Two dozen minimum per item is required~

Denotes Gluten Free Menu Items

Scallops Wrapped in Bacon fresh sea scallops wrapped in bacon $42

Sushi Rolls California – carrot, cucumber and avocado rolled in Nori $30 Tuna – fresh sushi grade Tuna rolled in Nori $36

Shrimp Cocktail traditional cocktail sauce $36

Coconut Shrimp with pineapple chili dipping sauce $36

Mini Crab Cakes with spicy roasted garlic aioli sauce $32

Beef Roulades beef sirloin with lettuce and a Bleu cheese spread $30

Beef Teriyaki marinated beef on a skewer with a soy dipping sauce $32

Marinated Chicken Satay served on a skewer with a peanut chili dipping sauce $27

Stuffed Mushroom Caps Brie and Herb Stuffing $22 Lobster Stuffing $24

Petite Quiches a choice of Spinach & Swiss Cheese or Cheddar Cheese & Bacon $18

Falafels deep fried chickpea fritters served with a tzatziki yogurt sauce $24

Classic Spanakopita spinach and Feta cheese baked in phyllo dough $32

Mini Phyllo Dough Cups Chicken Salad $21 Lobster Salad $30 Crab Salad $30

Assorted Bruschetta a selection of Tomato with Fresh Mozzarella; Grilled Vegetable Salsa; and Goat Cheese with Roasted Red Peppers $24

Bite Sized Pizzas a selection of Three Cheese & Spinach; Feta Cheese & Artichokes; and Barbeque Chicken, Caramelized Onion & Prosciutto $15

Canapé Trio: Smoked Salmon & Cucumber; Beef Tenderloin with Horseradish Sour Cream; and Lobster & Asparagus with lemon garlic aioli sauce $32

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.

We regret that banquet food cannot be removed from the premises. (5/2015)

Stationary Hors d’oeuvres

Denotes Gluten Free Menu Items

Number of Guests:

Selections 25 50 75 100

Petite Meatballs in marinara sauce $65 $120 $170 $215

Antipasto Platter cured Italian meats, grilled vegetables, $100 $185 $260 $325 assorted cheese, olives and pepperoncini

Gluten-free bread available

Smoked Salmon with pumpernickel bread $185 $255 $325 and classic accompaniments

Gluten-free bread or crackers available

Baked Spinach & Artichoke Dip $70 $130 $180 $220

with garlic crostini Gluten-free crackers available or with apples

Imported and Domestic Cheese Platter $95 $175 $250 $300 with assorted crackers Gluten-free crackers available

Baked Brie Encroute baked in puffy pastry with orange $135 $225 marmalade, served with French Baquettes

Carved Watermelon filled with seasonal fresh fruits, $75 $135 $185 $225 tossed in a honey poppy seed dressing

Fresh Garden Crudités of Seasonal Vegetables $60 $115 $160 $200 with onion dill dip

Hummus & Taboule served with olives, pepperoncini $55 $95 $130 $160 and homemade cracker bread

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.

We regret that banquet food can not be removed from the premises. (5/2015)

The Sagamore Hill Plated Dinner Wedding Package

~Minimum 40 guests~

One Hour Host Bar ~Includes the following~

Soft Drinks, Bottled Beer, Well Drinks and House Wines

(Call, Premium and Top Shelf Liquors are available for an additional fee)

Hors d’oeuvres ~Includes the following~

Choice of Two Selections from our Passed Hors d’oeuvres Menu

Fresh Garden Crudités of Seasonal Vegetables with onion dill dip Imported and Domestic Cheese Platter with assorted crackers

Champagne Toast (1/2 Pour)

Starter Course

~Your choice of one selection to be served to all of your guests~ Three Chimneys Inn New England Style Clam Chowder

Homemade Chicken and Rice Soup Country Vegetable Soup

Fresh Seasonal Fruit Cup with sorbet

Salad Course ~Your choice of one selection to be served to all of your guests~

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course ~Choice of two~

Crabmeat Crusted Baked Haddock with sherried tomato butter sauce Tenderloin of Beef wrapped in bacon, served over roasted potatoes with Madeira mushroom sauce

Roasted Chicken Breast stuffed with prosciutto, roasted pepper, basil and smoked Gouda over pasta with marinara sauce or mashed potatoes with roasted red pepper supreme sauce

Grilled Spice-rubbed Delmonico Steak with garlic infused mashed potatoes

Bacon-wrapped Seared Salmon over apple & fennel slaw with apple cider reduction

~ All Entrées are served with fresh seasonal vegetable, bread and butter ~

Wedding Cake Individually created and designed

(Includes Cake Cutting Service)

Beverage Service Includes: Coffee, Decaf and Herbal Teas

$96.95 per person

Menu items must be pre-selected. Meal counts are to be provided seven (7) days prior to your scheduled event.

Price does not include 9% NH Rooms & Meal tax or 20% Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)

The 1649 Plated Dinner Wedding Package

~Minimum 40 guests~

Hors d’oeuvres ~Includes the following~

Choice of Two Selections from our Passed Hors d’oeuvres Menus*

*(2 selections $24 or less)

Fresh Garden Crudités of cut seasonal vegetables served with homemade onion dill dip

Imported and Domestic Cheese Platter with assorted crackers

Champagne Toast (1/2 Pour)

Appetizer Course ~Your choice of one selection to be served to all of your guests~

Three Chimneys Inn New England Style Clam Chowder Homemade Chicken and Rice Soup Country Vegetable Soup

Fresh Seasonal Fruit Cup with sorbet

Salad Course ~Your choice of one selection to be served to all of your guests~

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course ~Choice of two~

Lemon & Herb Crusted Baked Haddock served with lemon dill beurre blanc and Chef’s Blend Wild Rice

Top Sirloin Steak with a roasted shallot Merlot sauce accompanied by roasted potatoes

Three Cheese Stuffed Chicken with spinach & sundried tomatoes over mashed Yukon Gold potatoes

Pork Chop double boned, with a cider reduction served over mashed sweet potatoes

Pan Seared Salmon with orange béarnaise butter over chef’s wild rice blend

~ All Entrees are served with fresh seasonal vegetable, bread and butter ~

Wedding Cake Individually created and designed

(Includes Cake Cutting Service)

Beverage Service Includes: Coffee, Decaf and Herbal Teas

$79.95 per person

Menu items must be pre-selected. Meal counts are to be provided seven (7) days prior to your scheduled event. Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending

on market value and availability. We regret that banquet food can not be removed from the premises. (1/2016)

Chimneys Buffet One

Wedding Dinner Package ~Minimum 40 guests~

Champagne Toast (1/2 Pour)

Appetizer Course ~Choice of ~

Three Chimneys New England Style Clam Chowder

Homemade Chicken and Rice Soup Country Vegetable Soup

Fresh Seasonal Fruit Cup with sorbet

Salad Course ~Choice of~

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course

Lemon & Herb Crusted Baked Haddock served with lemon dill beurre blanc

and Chef’s blend wild rice

Roast Sirloin thinly sliced, served with grilled onions, mushrooms and red wine sauce,

over oven roasted red potatoes

Chicken Carbonara with bacon and caramelized onions in a Romano cheese sauce over pasta

~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~

Wedding Cake

Individually created and designed (Includes Cake Cutting Service)

Beverage Service includes: Coffee, Decaf and Herbal Teas

$59.95 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.

Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)

Chimneys Buffet Two

Wedding Dinner Package ~Minimum 40 guests~

Champagne Toast (1/2 Pour)

Appetizer Course ~Choice of ~

Three Chimneys New England Style Clam Chowder

Homemade Chicken and Rice Soup Country Vegetable Soup

Fresh Seasonal Fruit Cup with sorbet

Salad Course ~Choice of~

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course

Roasted Prime Rib Au Jus served with popovers and oven roasted red potatoes

Roast Turkey with sage dressing, cranberry ginger sauce and mashed potatoes

Shrimp Scampi in a garlic white wine sauce over pasta

~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~

Wedding Cake Individually created and designed

(Includes Cake Cutting Service)

Beverage Service includes: Coffee, Decaf and Herbal Teas

$61.95 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.

We regret that banquet food cannot be removed from the premises. (5/2015)

Chimneys Buffet Three Wedding Dinner Package

~Minimum 40 guests~

Champagne Toast (1/2 Pour)

Appetizer Course ~Choice of ~

Three Chimneys New England Style Clam Chowder

Homemade Chicken and Rice Soup Country Vegetable Soup

Fresh Seasonal Fruit Cup with Sorbet

Salad Course ~Choice of~

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course

Roast Pork Loin in a molasses and Ancho pepper barbeque sauce; served with oven roasted potatoes

Grilled Boneless Chicken Breast with maple bourbon cream sauce and mashed potatoes

Seafood Newburg in a rich lobster sauce with puff pastry shells

~ All Entrées are served with starch, fresh seasonal vegetable, bread and butter ~

Wedding Cake Individually created and designed

(Includes Cake Cutting Service)

Beverage Service includes: Coffee, Decaf and Herbal Teas

$62.95 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.

We regret that banquet food cannot be removed from the premises. (5/2015)

Brunch Buffet Wedding Package

~ Menu available if served before 1:00PM - Minimum 40 Guests~

Champagne Toast (1/2 Pour)

~ Side Dishes ~

Home Fries

Choice of:

Maple Sausage Links or Applewood Smoked Bacon

~ Soups & Salads ~ Choice of Two:

Mixed Greens with maple balsamic vinaigrette Traditional Caesar Salad

Red Bliss Potato Salad Pasta Salad Fresh Sliced Fruit Platter

Corned Beef Hash Three Chimneys Clam Chowder Soup du Jour

~ Entrées ~ Choice of Two:

Scrambled Eggs with herbs

TCI French Toast with maple syrup

Poached Eggs Benedict with Hollandaise Sauce

Spinach and Mushroom Frittata with Feta cheese

Homemade Quiche with Spinach & Swiss Cheese or Cheddar Cheese & Bacon

Choice of One:

Vegetable Primavera served over pasta with lemon, white wine, garlic, herbs and asiago cheese

Beef Stroganoff braised beef in a red wine sauce with mushrooms,

onions and pickles, served with egg noodles

Roasted Chicken & Pasta with a plum tomato sauce

Wedding Cake Individually designed

(Includes Cake Cutting Service)

Beverage Service includes: Coffee, Decaf and Herbal Teas

$50.95 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge. Menu selections and prices are subject to change depending on market value and availability.

We regret that banquet food cannot be removed from the premises. (5/2015)

Young Adults & Children’s Menu Options

Young Adult (13-20) Children 6-12 Children 3-5 Menu “Adult” Entrée Children’s Meal Children’s Meal*

Sagamore $81.95 $25 $15

1649 Same as Adult $25 $15

Buffet #1 Same as Adult $20 $15 Buffet #2 Same as Adult $20 $15

Buffet #3 Same as Adult $20 $15

Brunch Same as Adult $20 $15

Young Adults (ages 13-20) will be served the same Menu as Adults.

*Client may select up to two of the following items for Children ages 12 and under:

The Chef’s Cheese Pizza 8” hand-tossed pizza, topped with Marinara sauce and mozzarella cheese

Pasta, plain or served with Marinara sauce

Chicken Fingers & Homemade Fries

select chicken tenders coated in panko flakes and deep fried, served with hand-cut French-fried potatoes

Grilled Cheese on whole wheat or sourdough bread served with hand-cut

French-fried potatoes

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.

Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)

Chimneys “Smokin” Barbeque Rehearsal Dinner Buffet

~Minimum 15 Guests~

Starters

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Southern Style Homemade Corn Bread

Herb Buttered Corn on the Cob

Red Bliss Potato Salad

Homemade Cole Slaw

Entrees (Choice of two)

Baby Back Ribs (1/2 Rack)

Herb and spice crusted ribs, slow roasted and served with our own savory barbeque sauce

Pulled Pork served on a bulkie roll

Lime Jerk Chicken Breast Grilled boneless chicken breast with classic Caribbean seasonings

Dessert

Assorted Cookies and Brownies

Beverage Service includes: Coffee, Decaf and Herbal Teas

$36 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.

Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)

Italian-Style Rehearsal Dinner Buffet

~Minimum 15 Guests~

Salad Course Caesar Salad with traditional dressing, homemade focaccia croutons and asiago cheese

Entrée Course Choice of Two:

Chicken Parmigiana Chicken breast cutlet dipped in an egg and milk bath, coated with seasoned bread crumbs,

then sautéed and topped with Marinara sauce and Mozzarella-Romano cheese blend

Eggplant Parmigiana

Eggplant cutlet dipped in an egg and milk bath, coated with seasoned bread crumbs, then sautéed and topped with Marinara sauce and Mozzarella-Romano cheese blend

Meatballs with Marinara Sauce

Meatballs seasoned with Italian herbs and simmered in our homemade Marinara sauce

With choice of:

Pasta with Alfredo or Marinara Sauce

~ Served with Garlic Bread and Fresh Seasonal Vegetable ~

Dessert

Assorted Cookies and Brownies

Beverage Service includes: Coffee, Decaf and Herbal Teas

$32 per person

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.

Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food cannot be removed from the premises. (5/2015)

New England Lobster Bake Rehearsal Dinner Buffet

~Minimum 12 guests~

Starters

Three Chimneys New England Style Clam Chowder

Mixed Greens and accompaniments dressed with maple balsamic vinaigrette

Red Bliss Potato Salad

Atlantic Steamed Clams Served with melted butter and dipping broth

Herb Buttered Corn on the Cob

Entrees

Select Boiled Maine Lobster

A whole select lobster prepared in the traditional New England fashion, served with lemon and melted butter

Barbeque Chicken Grilled boneless chicken breast with our own savory barbeque sauce

Dessert

Seasonal Fruit Cobbler served with homemade whipped cream (Blueberry, peach, or apple)

Beverage Service includes: Coffee, Decaf and Herbal Teas

Market Price

Price does not include 9% NH Rooms & Meals Tax or 20% Service Charge.

Menu selections and prices are subject to change depending on market value and availability. We regret that banquet food can not be removed from the premises. (5/2015)

Limited Group Dinner (Groups up to 30)

~Starters~ Choice of one soup or salad:

Three Chimneys Inn New England Clam Chowder $7

Soup du Jour $6

Mixed Green Salad and accompaniments served with maple balsamic vinaigrette $7

Caesar Salad with traditional dressing, homemade foccaccia croutons and asiago cheese $8

~ Entrees ~ Choice of:

Marinated Top Sirloin Steak with a roasted shallot Merlot Demi Glaze accompanied by oven roasted potatoes

$28

Butternut Squash Raviolis in an amaretto cream sauce with crumbled amaretti cookies, toasted almonds and asiago cheese

$22

Three Cheese Stuffed Chicken Breast with spinach & sundried tomatoes, served over pasta in a light tomato basil sauce

Gluten-free pasta available

$24

Potato Encrusted Haddock fresh Atlantic haddock baked in crispy Yukon Gold hash brown potato crust

drizzled with lemon dill sauce $26

~Dessert~ Chocolate Mousse ~or~ Vanilla Cheesecake

$7

Price does not include 9% NH Rooms & Meals Tax or 20% service charge.

Menu selections and prices are subject to change without notice. (3/2016)

Three Chimneys Inn Vendor List

Photographers/Videographers Artifact Images 603-742-0212 www.artifactImagesnh.com Sharon T. Simpson 603-674-6798 www.sharontsimpson.com Geneve Hoffman Photography 207-745-3000 www.genevehoffman.com Nystedt Photography (Daniel Nystedt) 603-978-4585 www.nystedtphotography.com Melinda Butler Photography 603-533-1498 www.melindabutler.com A Photographic Memory (Dave Soucy) 888-436-8648 www.APMNH.com Mobile Video & Photography (Newfields, NH) 877-620-6716 www.mobilevideoandphotography.com Selah Films (Leah Richardson) 603-988-9478 [email protected]

Florists In Bloom (Kaitlyn – Red Carpet) 603-868-7021 www.inbloomweddingsandevents.com Lyndsey Loring Designs (Lindsey) 603-743-4855 www.lyndseyloringdesign.com DFS/Studio Vincca (Rebecca) 603-343-4684 [email protected] Drink Water Flowers (Angela) 603-926-4181 [email protected] Sweet Meadows (Michelle) 603-742-1165 www.sweatmeadowsflorist.com F…as in Flowers (Lynn Curcio) 603-778-8934 www.fasinflowers.com Cymbidium Floral LLC (Jessica) 603-772-1300 [email protected] The Flower Room (Rebecca) 603-343-4217 [email protected]

Cakes & Candy Jacques Fine European Pastries 603-485-4035 www.jacquespastries.com The Candy Bar (Chris) 603-397-5154 [email protected]

Entertainment Stephen Carrigan (DJ/MC & Vocalist) 603-498-4780 www.djstevecarrigan.com Cuzin Richard Entertainment Services 603-436-8596 www.cuzinrichard.com DJ Scott Langlois 603-749-9605 DJ Fred Pappalardo 800-274-1155 www.DJFredp.com

Instrumentals The Alura Ensemble 603-591-1305 www.aluraensemble.com (Aubrie Dionne, Flute; Chris Gantner, Piano)

Regina Delaney (Harp) 603-502-7698 www.reginadelaney.com Seraphim 2 603-475-3071 www.BiancaGarcia.com (Bianca Garcia, Flute; Marilinda Garcia, Harp) www.MarilindaGarcia.com Nathan Therrien (Bass) 603-540-2146 [email protected]

Transportation Regal Limousine (Limos, Buses, & Trolleys) 800-709-3500 www.regallimo.com Seacoast Trolley Company 603-431-6975 Maplebrook Farm (Horse Drawn Carriage) 207-636-3900

Spa Services, Hair & Make-up Escape & Rejuvenate (Shauna) 603-496-8802 www.eandrmassage.com Wingate Salon & Spa (Brandy) 603-772-8400 www.wingatespa.com

Justice of the Peace John S. Scuto 603-583-5789 [email protected] Town of Durham 603-868-5577

TCI has personally worked together with the above vendors, and we are proud to recommend their services to you, our valued customer.

Banquet Beverage Stock

Rum Vodka Gin

House=Varies House=Varies House=Varies Call=Bacardi Call=Three Olives Call=Beefeater Call=Captain Morgan Call=Three Olives Vanilla Premium=Bombay Sapphire Call=Malibu Call=Three Olives Orange Premium=Tanqueray Call=Myers Dark Call= Three Olives Razz Premium=Stoli Premium=Stoli Blueberry Premium=Grey Goose

Bourbon & Whiskey Scotch Tequila & Triple Sec

House=Varies House=Varies House=Triple Sec Call=Seagrams 7 Call=Dewars Call=Cuervo Gold Call=Seagrams VO Premium=Johnny Walker Blk Premium=Cuervo 1800 Call=Jack Daniels Premium=Glen Fiddich Call=Jim Beam Call=Southern Comfort Premium=Knob Creek

Cordials Mixers Misc. Beverage

House=Bols Amaretto Call=Buttershots Roses Lime Juice House=Kamplai Coffee Liquor Call=Crème D Cocoa Dk Grenadine Call=Kahlua Call=Midori Sour Mix Premium=Amaretto Disaronna Call=Peach Schnapps

Premium=Baileys Call=Red Stinger Soda & Juice

Premium=Chambord Premium=Cointreau Coke Premium=Grand Marnier Diet Coke Ginger Ale 7-Up

Other Tonic Water

Soda Water Lemonade Pineapple & Grapefruit Juice Iced Tea Orange & Cranberry Juice

Banquet Beverage Service Pricing

Host Bar Packages* *Prices quoted on all Host Packages are priced on a per-person basis.

Host Package Cocktail prices include Soft Drinks, Beer and Wine.

Number Beer House Brand Call Brand Premium Brand Top Shelf of Hours Wine/Soda Cocktails Cocktails Cocktails Cocktails

1 Hour Host $12.00 $18.00 $19.00 $21.00 $23.00

2 Hour Host $18.00 $24.00 $25.00 $27.00 $29.00

3 Hour Host $24.00 $30.00 $31.00 $33.00 $35.00

4 Hour Host $28.00 $34.00 $35.00 $37.00 $39.00

5 Hour Host $32.00 $38.00 $39.00 $41.00 $43.00

Host and Cash Bar Pricing Prices quoted are approximate per drink cost

House Spirits $6.00 Cordials & Brandies $6.00 & Up Soft Drinks $2.00 Call Spirits $7.75 Domestic Beer $4.00 Juice $2.25 Premium Spirits $8.50 Imported & Micro Brew $5.75 Iced Tea $2.00 Top Shelf Spirits $9 & Up House Wines $6.00 Lemonade $2.25

Beverage Service Enhancements Prices quoted are prepared per gallon ~ One gallon will serve 25 guests (1) 5 ounce drink

Non-Alcoholic Fruit Punch $ 37.50 Margarita Bowl $192.00 Champagne Bowl (Mimosa/Punch) $ 64.00 Fuzzy Navel Bowl $192.00 Vodka or Rum Fruit Punch Bowl $160.00 Mai Tai Bowl $192.00 Bloody Mary Bowl $160.00 Mojito Bowl $192.00 Cosmopolitan Bowl $224.00 Sangria Bowl $192.00 Stoli Blueberry and Lemonade Bowl $224.00 Wine Spritzer Bowl $192.00

TCI Signature Cocktails per Glass

Bloody Mary $6 Margarita $6 Cosmopolitan $7 Tequila Sunrise $6 Mai Tai $7 Mojito $7 Mimosa $6 Sangria $6 Planters Punch $7