RAMADHAN MENU 2019

ULAM-ULAMAN, JERABU & SAMBAL (MALAY SECTION)

TIMUN, TOMATO, KACANG PANJANG, TERUNG REBUS, BENDI REBUS, JANTUNG PISANG,

ULAM RAJA, DAUN SELOM, KERABU AYAM LIMAU KASTURI, KERABU MANGGA, KERABU

KACANG BOTOL, KERABU PERUT, GADO-GADO GULUNG WITH JAWA PEANUT SAUCE,

KERABU DAGING BAKAR, AIR ASAM BAGAN SERAI, URAP TAUGEH KELAPA, SAMBAL CILI

KICAP, BUDU, CENCALOK, SAMBAL TUMBUK IKAN BILIS, SAMBAL BELACAN, SAMBAL HIJAU.

PIIHAN SALAD IFTAR (PANTRY)

LOLO ROSSA, BIONDA, ROMAIN AND BUTTER LETTUCE, TOMATO CERI, CARROT, CUCUMBER

STICK, THOUSAND ISLAND SAUCE, CURRY MAYONNAISE, HONEY SOY DRESSING, PESTO

DRESSING, MINT YOGURT, OLIVE OIL, PINE NUT, ONION RING, MOROCCON FRUIT SALAD.

ANEKA JERUK TEMPATAN (PANTRY)

JERUK BETIK, JAMBU BATU, KEDONDONG, BUAH CERMAI, ANGGUR, MANGGA MUDA,

SENGKUANG

ANEKA KEROPOK TEMPATAN (MAIN)

KEROPOK IKAN PARANG, KEROPOK UDANG, KEROPOK MALINJA, KEROPOK SAYUR,

PAPADOM, KEROPOK MALINJA.

SELECTION OF ICE CREAM (PANTRY)

WIDE SELECTION ICE CREAM CHOICES SERVED SIDE WITH CONDIMENTS, WAFER CONE.

FRESH WHOLE FRUIT COUNTER (PANTRY)

WIDE SPREAD OF SEASONAL LOCAL FRUITS:

BANANA, DRAGON FRUIT, DOKONG, LANGSAT, LONGAN, PAPAYA, WATERMELON, YELLOW

MELON, HONEYDEW, PINEAPPLE, JACK FRUIT, CEMPEDAK.

HOT DESSERT

BUBUR KACANG HIJAU, BUBUR KELADI KAK LIMAH

DESSERT

SELECTIONS OF HARI RAYA COOKIES, CAKAR AYAM, KUIH BANGKIT, BAHULU, APAM GULA

HANGUS, KHASIDAH, TALAM BERLAUK, SERI MUKA, BINGKA JAGUNG, ASSORTED FRENCH

PASTRIES, ORANGE CAKE, CREAM CARAMEL, FRUITS FLAN.

STALL (MAIN)

LAMB CARVING STATION:

KAMBING GOLEK PASIR SALAK WITH GRILLED VEGETABLES, BBQ SAUCE, BLACK PEPPER

SAUCE & MUSHROOM SAUCE CREAMY MASHED POTATO.

NASI KABSAH AND CONDIMENT (BOTTOM LAMB PITT)

STALL (PASTRY)

LEMPENG TRADISI TOK ANJANG:

LEMPENG PISANG, KELAPA WITH SAMBAL IKAN BILIS, GRATED COCONUT & GULA MERAH.

STALL (PASTRY)

POPIAH BASAH IPOH (SPECIAL HOME MADE)

PULUT MANGGA GUNUNG SEMANGGOL

STALL (MALAY)

RENDANG TOK PERAK (KUALI)

LEMANG PULUT, SERUNDING AYAM & DAGING

BUBUR LAMBUK BUYUNG TRADISI

STALL (MAIN)

MURTABAK TELUK ANSON:

CHOICES CHICKEN AND BEEF WITH ONION PICKLE VEGE DHALL AND CURRY

STALL (MAIN)

LAKSA SARANG BOTA WITH CONDIMENTS

MEE REBUS KUALA SEPETANG

STALL (DIM SUM)

SELECTIONS OF YONG TAU FOO ULU KINTA

STALL (PANTRY)

ABC STATION TANJUNG MALIM WITH CONDIMENTS

SPREAD TABLE (DRINKS)

SIRAP BANDUNG, LAICI SODA, SIRAP JAGUNG, TEBU

COFFEE & TEA TARIK

MAIN COURSE

STEAMED WHITE RICE

AYAM BAKAR PERCIK SUMBAT PUCUK UBI

UDANG MASAK KELIO

KAMBING KERUTUP

DAGING DENDENG

KARI KEPALA IKAN BATU GAJAH

GULAI NENAS IKAN MASIN PANGKOR

MASAK LEMAK GULAI PISANG PARIT