pub & comfort food

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It's back to basics for Comfort Food Ideas. Pear them with a favoriate Local Craft Beer

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  • BACK TO BASICS

    &Food

    Pub Comfort O C T O B E R 2 0 1 4

    Sysco Connecticut 100 Inwood Road, Rocky Hill, CT 06067 www.syscoct.com

  • Recipes, Tips and Trends for the Food and Drink Enthusiast!

    SPECIALHOLIDAYPREVIEW

    holiday 2014

    whats inside blackboard specials ~ethnic holiday dishes > Southern Bean Salad

    > Strawberries & Cream Dessert Pizza

    > Gorgonzola-Chipotle Burgers

    Roasted Turkey with Poblano-Mol

    ChefEx forthe HolidaysEggnog Semifreddo

    Trending Holiday Flavors!

    07_ChefRef_Foodie.indd 21 7/18/14 6:00 PM

    Add Value to Your Fall Menu with These Helpful Ti ps from

    Get Your Pub On

    IRISH ONION SOUPMade with Irish stout beer, topped with rustic crostini and melted Gruyre

    SEASONAL BEER BATTERED FISHServed with roasted corn aioli

    GOURMET CORN DOGCornmeal dipped beer brat or roasted pork belly served with local brew infused mustard

    SEASONED BEER BEEF STEWWith fall root vegetables

    IRISH STOUT CAKEDevils food cake made with Irish stout beer

    BANGERS & HASHLike the old favorite, but with rustic hashbrowns

    Explore Hearty Br eads> Put a twist on the Reuben sandwich by serving it on a pretzel bun

    > Use beer bread for butterfl ied brats topped with sauerkraut

    > Make French toast with day old 7-grain bread

    Rustic Entres are all the Rage> Beer can chicken makes an awesome entre

    > Channel your inner carnivore with a turkey leg as a center of the plate option

    > Herbed half or quartered chicken makes a comforting fall dish

    Sysco Services

    me

    Aritbr

    madee er

    ASHte, but owns

    n

    IRISH RISH

    Re ect the Season with these Condiments & Garnishes> Top salads with roasted pumpkin seeds

    > Use apple cider to make a fall vinaigrette

    > Mulled spices create fall fl avored candied nuts

    Utilize Your Kitchen Tools for Awesome Plate Presentations> Waffl e root vegetables for colorful fries or chips

    > Top a salad with mini Parmesan cheese cubes cut with a tomato dicer

    > Use a citrus zester to make candied orange peels for salads or top shelf cocktails

    IONIO UPMadewith Irish stout beer

    IRISHH ONIONNNNN SSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOOOOUUUUP

    For these seasonal recipes and more, visit ChefRefFoodie.com

    07_ChefRef_Foodie.indd 20 7/18/14 4:52 PM

  • Recipes, Tips and Trends for the Food and Drink Enthusiast!

    SPECIALHOLIDAYPREVIEW

    holiday 2014

    whats inside blackboard specials ~ethnic holiday dishes > Southern Bean Salad

    > Strawberries & Cream Dessert Pizza

    > Gorgonzola-Chipotle Burgers

    Roasted Turkey with Poblano-Mol

    ChefEx forthe HolidaysEggnog Semifreddo

    Trending Holiday Flavors!

    07_ChefRef_Foodie.indd 21 7/18/14 6:00 PM

    Add Value to Your Fall Menu with These Helpful Ti ps from

    Get Your Pub On

    IRISH ONION SOUPMade with Irish stout beer, topped with rustic crostini and melted Gruyre

    SEASONAL BEER BATTERED FISHServed with roasted corn aioli

    GOURMET CORN DOGCornmeal dipped beer brat or roasted pork belly served with local brew infused mustard

    SEASONED BEER BEEF STEWWith fall root vegetables

    IRISH STOUT CAKEDevils food cake made with Irish stout beer

    BANGERS & HASHLike the old favorite, but with rustic hashbrowns

    Explore Hearty Br eads> Put a twist on the Reuben sandwich by serving it on a pretzel bun

    > Use beer bread for butterfl ied brats topped with sauerkraut

    > Make French toast with day old 7-grain bread

    Rustic Entres are all the Rage> Beer can chicken makes an awesome entre

    > Channel your inner carnivore with a turkey leg as a center of the plate option

    > Herbed half or quartered chicken makes a comforting fall dish

    Sysco Services

    me

    Aritbr

    madee er

    ASHte, but owns

    n

    IRISH RISH

    Re ect the Season with these Condiments & Garnishes> Top salads with roasted pumpkin seeds

    > Use apple cider to make a fall vinaigrette

    > Mulled spices create fall fl avored candied nuts

    Utilize Your Kitchen Tools for Awesome Plate Presentations> Waffl e root vegetables for colorful fries or chips

    > Top a salad with mini Parmesan cheese cubes cut with a tomato dicer

    > Use a citrus zester to make candied orange peels for salads or top shelf cocktails

    IONIO UPMadewith Irish stout beer

    IRISHH ONIONNNNN SSSSSSSSSSSSSSSSSOOOOOOOOOOOOOOOOOOUUUUP

    For these seasonal recipes and more, visit ChefRefFoodie.com

    07_ChefRef_Foodie.indd 20 7/18/14 4:52 PM

    Welcome and thank you for attending our 2014 Fall Showcase. We have designed this show for you, our most valued customer. We are excited with this event as we have been listening to your feedback and we keep evolving our showcases to help our customers make more money and be even more successful. Hopefully you will notice that this show is like none other as it is unique to our industry. We focused our energies not only creating new ideas and trends but in giving you a plat-form to implement these opportunities quickly.

    With the many changes in culinary trends we found it necessary to construct an interactive show for your benefit. Please take the time to engage in our 20 new and exciting menu options included in this booklet, as well as the 24 recipes in the Catering for the Season booklet. We tried to create something for everyone in our industry to experience.

    Now here is how this works. We are offering you a very valuable tool to quickly feature the selected solutions at your own location. As you tour the show, please review this Recipe/Profitability booklet for your favorite recipe ideas. Locate these recipes in the rooms indicated in the recipe description and discuss the profit options with each representative.

    There will be a lot of other new and interesting trends at the Showcase as well. For the numbered recipes in our book we have enclosed a worksheet for you to build your own features/specials from the many menu ideas we are showcasing. Tell us what you want and we will produce 50 copies of a personalized Slugger/Special sheet for you at no cost to you! This will help show you the power of this valuable marketing tool, as we will design it to meet and exceed your expectations! We will furnish profitable menu solutions and give you a fantastic vehicle to deliver those solutions to your customers. Its truly unique to our industry! Again, we are excited to present to you our 2014 Fall Showcase. We hope you enjoy the experience and as always we appreciate your business! Thank you for joining us.

    Your Friends at Sysco Connecticut

  • Cavalry Brewing115 Hurley Rd. Bldg 9A, Oxford CT 06478

    City Stream Brewery Cafe942 Main Street Hartford, CT 06103(860) 525-1600

    Connecticut ewery Map

    Thomas Hooker Brewing Company16 Tobey Rd Bloomfield, CT 06002(860) 242-3111

    New England Brewing Company7 Selden Street, Woodbridge, CT 06525(203) 387-2222

    Back East Brewing Company1296A Blue Hills Avenue in Bloomfield,(860) 242-1793

    Cottrell Brewing Company100 Mechanic Street, Pawcatuck, CT 06379(860) 599-8213

    Half Full Brewery43 Homestead Avenue, Stamford, CT 06902(203) 309-2821

    Willimantic Brewing Company967 Main Street, Willimantic CT 06226(860) 423-6777

    Olde Burnside Brewing Company780 Tolland St, East Hartford, CT 06108(860) 528-2200Olde Burnside Brewing Company Profile

    Relic Brewery95B Whiting St Plainville, CT 06062(860) 255-4252

    Thimble Island Brewing Company53 East Industrial Road, Branford, CT 06405(203) 433-1890

    Broad Brook Brewing Company2 North RoadEast Windsor, CT 06088(860) 623-1000

    Beer'd Brewing Company

    Two Roads Brewing Company

    Shebeen Brewing Company

    Southport Brewing Company (Southport, CT)

    Top Shelf Brewing Company640 Hilliard StreetManchester, CT 06040

    Guvnor's Brewery136 Washington St.South Norwalk, CT 06854

    Firefly Hollow Brewing Company139 Center StreetBristol CT 06010

    Southport Brewing Company (Milford, CT)

    Cambridge House Brew Pub

    Stubborn Beauty Brewing Company

    http://ctbeertrail.net/

    8

    4

  • INDIA PALE ALE Increased maltiness with prominent hoppy aroma & flavor.

    DRY STOUT Prevalent chocolate and coffee flavors.

    PROFIT: $11.25 PROFIT: $8.74Ingredients:1 ea buffalo ground pty packer #59046851 ea egg shell lg brn frsh flat farmcow #20426711 ts garlic chopped in oil arezzio #5975271 cup bread crumb plain fine sys cls #68844031 ea bread pullman wht 28 sli sys cls #83867651 oz cheese parm imp/dom blend grtd arezzio #20399641 tb seasoning mesquite grl mate mc corm #25764881 ts spice pepper supreme imp/mcc #10579831 ts seasoning vegetable grl mate mc corm #62971662 oz ketchup fancy hse rec #56862661 tb sauce chipotle sandwich hellman #38233825 oz potato sweet jmbo packer #43735771 ts seasoning rub chipolte cinamon lawrys #84881503 oz carrot pld crew cut packer #1094853

    Recipe Instructions:1. Cut sweet potatoes into wedges and place in mixing bowl with

    oil to coat potatoes. Season wedges with cinnamon chipotle seasoning. Place potatoes in roasting pan and roast in 350 oven for 30-40 minutes until potatoes are tender but slightly firm.

    3. In a mixing bowl combine meats, cubed bread, breadcrumb, egg, garlic, Parmesan cheese, pepper supreme and vegetable seasoning.

    2. Form mix into a loaf and place in a roasting pan. 3. Whisk together ketchup and chipotle sauce and spread over

    entire surface of meat loaf. Season with mesquite. Roast in 350F oven until interna

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