production of invert sugar using lentikats biotechnology

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Production of Invert Sugar using Lentikats Biotechnology

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Page 1: Production of Invert Sugar using Lentikats Biotechnology

Production of Invert Sugar using Lentikats Biotechnology

Page 2: Production of Invert Sugar using Lentikats Biotechnology

Content

Our aim

What is Lentikats Biocatalyst

Production of Lentikats Biocatalyst

Benefits of Lentikats Biotechnology

Lentikats Biocatalyst in Food Industry

Our guarantees

Our partners

Contacts

Page 3: Production of Invert Sugar using Lentikats Biotechnology

LentiKat’s a.s. in Food Industry LentiKat’s a.s. follows up on nine year of research and development of

Lentikats Biotechnology. Our production know-how for commercial use of our Biocatalyst and

for its industrial applications is patented internationally. Our main focus is in intensification of production processes that leads

to:• higher process yields• enhanced process stability,• Increased revenue,• Reduction of environmental footprint.

Biotechnologies are changingthe world…

Page 4: Production of Invert Sugar using Lentikats Biotechnology

Lentikats BiotechnologyUnique shape of the matrix and original immobilisation procedure enables to encapsulate free enzymes or microorganisms (bacteria, yeasts, fungi) inside a hydrogel porous carrier from polyvinyl alcohol (PVA). The advantages of PVA matrix are:

• excellent physical and mechanical characteristics that result in a long-term mechanical stability

• hardly biodegradable• no toxic effects

Lentikats Biocatalysts enable easy separation of enzymes or microorganisms from the bulk media and therefore can be used repeatedly.

With biotechnologies to a better future…

Page 5: Production of Invert Sugar using Lentikats Biotechnology

How does the Lentikats Biocatalyst work?

A maximum surface in combination with the minimum volume of Lentikats Biocatalyst results in a substantial reduction of diffusion limitations associated with the transfer of substrate into the matrix and the product out of the matrix.

Page 6: Production of Invert Sugar using Lentikats Biotechnology

Why polyvinylalcohol?

• It is an inexpensive material

• Encapsulation takes place under optimal, cell-sparing conditions

• It allows a production of hydrogel with excellent mechanical properties

• It does not have any side effects on fermentation

• It offers high capacity for the cell loading

• The process is stable and easy to control

• It is a non-toxic material

Biotechnologies are changingthe world…

Page 7: Production of Invert Sugar using Lentikats Biotechnology

How is Lentikats Biocatalyst produced?

Page 8: Production of Invert Sugar using Lentikats Biotechnology

Lentikats Biocatalysts

• Biocatalyst Types for Use in Lentikats Encapsulation:• Free Cells

• dead cells• viable, non growing cells• viable and growing cells

• Free or Immobilised Enzymes.

Lentikats Biotechnology allows to immobilise any type of enzyme • The size of Lentikats Biocatalyst pores varies depending on the size and diameter of the Biocatalyst due to:

• PVA additive type (size of macromolecule)• additive concentration• biomass concentration

Page 9: Production of Invert Sugar using Lentikats Biotechnology

Lentikats Biocatalysts Manufacturing Plant

Page 10: Production of Invert Sugar using Lentikats Biotechnology

Laboratory Units for Encapsulation

• For low-capacity production of encapsulates (especially for research purposes), a laboratory device is available

Page 11: Production of Invert Sugar using Lentikats Biotechnology

What are the benefits?

Higher reaction rates

Reduction of reaction tanks’ volume

Operational costs savings (electricity, heat)

Lower production of waste and by-products

Environmentally friendly disposal

Matrix containing high concentration of biomass

Higher yields (in comparison to conventional technologies using free biomass)

Possibility of repeated usage

Operational costs savings

Enhanced resistance of modified and immobilised biomass

Higher process stability

Easy separation of biomass from reaction media

Reduced costs for downstream processes (separation)

Page 12: Production of Invert Sugar using Lentikats Biotechnology

..and also…

• Shortening of the reaction times• Much higher yields in comparison to conventional

technologies (up to 5 – 15 % higher)• Repetitive use of the Biocatalyst, easy separation from

media (sieve separator)• Higher productivity of the Biocatalyst• Lower risk of contamination during the production

process• High stability and easy control of production process

Biotechnologies are changing the world…

Page 13: Production of Invert Sugar using Lentikats Biotechnology

Technological set-up

- inlet of reaction media

- filling of Lentikats Biocatalyst

- medium with Lentikats Biocatalyst

- stirrer

- sieve separator

- outlet of separated media

- outlet of Lentikats Biocatalyst

Page 14: Production of Invert Sugar using Lentikats Biotechnology

Lentikats and food industry

We currently offer solutions for the following processes: production of lactose free milk

Lentikats Biocatalyst with β-galaktosidase activity

production of invert sugar Lentikats Biocatalyst with invertase activity

whey processingLentikats Biocatalyst with β-galaktosidase activity for:

• production of D-galaktose from whey lactose (pharmaceutical quality)• production of galacto-oligosaccharides from whey lactose

production of special syrupsLentikats Biocatalyst with invertase activity for production of glucose-fructose syrupsLentikats Biocatalyst with immobilised glucoamylase for production of glucose from sugar and starch-based materials or glucose syrups from maltotriose or maltose syrup

Page 15: Production of Invert Sugar using Lentikats Biotechnology

Lentikats and food industry

Following solutions are currently under development and testing:

production of organic acids Lentikats Biocatalyst with immobilised bacteria Bacillus coagulans for production of lactic acid from lactose, glucose and sucroseLentikats Biocatalyst with immobilised filamentous fungi Aspergillus niger for production of gluconic acid from sucrose and glucoseLentikats Biocatalyst with immobilised filamentous fungi Aspergillus terreus for production of itaconic acid from sucrose and glucose

Biotechnologies are changing the world…

Page 16: Production of Invert Sugar using Lentikats Biotechnology

Invert Sugar in Food Industry

@Sucrose source – sugar beat, sugar cane@Mixture of glucose and fructose (sucrose hydrolysis)@ Invert sugar as a product:

composition 33% sucrose, 35% glucose and 32% fructose » composition 4% sucrose, 51% glucose and 45% fructose invert sugar is more expensive than syrup» invert sugar is sweeter and contains also other

monosaccharides apart from sucrose large variety of applications: kids food, pastry, soups and

sauces, candy and sweets, fruit drinks, dairy products.

Page 17: Production of Invert Sugar using Lentikats Biotechnology

Invert sugar in Distilleries

@Sucrose source – sugar beat, sugar cane@Mixture of glucose and fructose@molasses – benefits of sucrose hydrolysis

a longer shelf-life » possibility of a year-round operation for molasses distilleriesa lower water binding capacity – possibility to a achieve

higher thickness prior to storage (80%)» lower demands for storage space and transportation

Page 18: Production of Invert Sugar using Lentikats Biotechnology

Lentikats Biotechnology and production of invert sugar

Lentikats Biocatalyst with invertase activity= immobilised saccharase (β-D-fructofuranosidase) saccharase source – Baker’s yeast (Candida utilis) invertase activity 600 - 1000 g sucrose/kg LB/hr optimum temperature 30 - 35°C optimum pH 4.5 – 5.0 operational stability 600 – 1000 hodin

18

Page 19: Production of Invert Sugar using Lentikats Biotechnology

Lentikats Biotechnology and production of invert sugar

The active compound is immobilised invertase for sucrose hydrolysis to glucose and fructose.

- Standard activity assay:

» batch test» standard sucrose solution with the concentration 100 g/l» temperature 30°C» pH 4.5 (10 mM acetate buffer)» conversion time 50 min» conversion rate 100%

Page 20: Production of Invert Sugar using Lentikats Biotechnology

Case studies

Page 21: Production of Invert Sugar using Lentikats Biotechnology

1) Hydrolysis of sucrose solution

Input parameters sucrose concentration 450 g/l pH = 4.5 temperature = 30°C batch operation mode solution volume: 2 222 m3

Lentikats Biocatalyst» activity 1000 g SUC/kg LB/hr» stability 900 hr» amount 1 ton

Outlet concentration:

sucrose 10 g/l glucose 220 g/l fructose 220 g/l

volume 2 222 m3

Invert sugar production amount 1 000 000 kg

14 EUR/m3 solution 0.03 EUR/kg invert

sugar

Invert sugar production

Page 22: Production of Invert Sugar using Lentikats Biotechnology

2) Hydrolysis of sucrose solution

Input parameters sucrose concentration 450 g/l pH = 4.5 temperature = 30°C batch operation mode Solution volume: 2222 m3

Lentikats Biocatalyst» activity 1000 g SUC/kg LB/hr» stability 1000 hr» amount 1 ton

Output concentration:

sucrose 10 g/l glucose 220 g/l fructose 220 g/l

volume 2 222 m3

Ethanol production volume 615 333 litres a.a.

14 EUR/m3 solution 0.05 EUR/litre a.a.

Ethanol production

Page 23: Production of Invert Sugar using Lentikats Biotechnology

3) Molasses distillery

Input parameters sucrose concentration 120 g/l pH = 4.5 temperature = 30°C continuous operation mode molasses volume: 8 333 m3

Lentikats Biocatalyst» activity 1000 g SUC/kg LB/hr» stability 1000 hr» amount 1 ton

Output concentration:

sucrose 30 g/l glucose 45 g/l fructose 45 g/l

volume 8 333 m3

Ethanol production volume 629 167 litres a.a.

4 EUR/m3 molasses 0.05 EUR/litre a.a.

Ethanol production

Page 24: Production of Invert Sugar using Lentikats Biotechnology

Summary – application of 1 ton of LB

Sucrose solution – 450 g/l sucrose

Volume of solution processed[m3]

Ethanol produced[l a.a.]

Price[EUR/m3 SUC solution]

Price [Kč/litr a.a.]

1 ton LB 2222 615 333 14 0.05

Molasses – 120 g/l sucrose

Volume of molasses processed[m3]

Ethanol produced[l a.a.]

Price[EUR/m3 molasses]

Price [Kč/litr a.a.]

1 ton LB 8333 629 167 4 0.05

Page 25: Production of Invert Sugar using Lentikats Biotechnology

Investment and Investment Return Guarantees

• You can easily verify our great results by testing our Biocatalyst in your or other facilities with the material of your choice.

• Sample of Lentikats Biocatalyst free of charge

• Our company provides assistance and full technical support.

• Our company offers a long-term cooperation to companies, whose main concerns are reduced investment costs and maximal process profitability.

Biotechnologies change the world…

Page 26: Production of Invert Sugar using Lentikats Biotechnology

Investment and Investment Return Guarantees

We guarantee the following: output parameters

operational stability of Lentikats Biocatalyst and its activity and productivity

Page 27: Production of Invert Sugar using Lentikats Biotechnology

Our partners in the field of industrial applications

Fermenta Biotech, DIL Complex, Ghodbunder Road, Thane (West) - 400 610, Maharashtra, India

www.fermentabiotech.com

Protean, Pod Lesem 9, 373 16 Dobra Voda u Ceskych Budejovic, Czech Republic

www.protean.cz

Pharmix s.r.o., Na Sadkach 2798, 767 01 Kromeriz, Czech Republic

www.pharmix.cz

ing. Josef Trčka
Tuto firmu bychom taky už z referencí měli vyhodit. Ale můžeme tam nově uvést firmu Pharmix, se kterými vyvíjíme bioreaktor.
Page 28: Production of Invert Sugar using Lentikats Biotechnology

Our partners in the field of research and development

Fermenta Biotech, DIL Complex, Ghodbunder Road, Thane (West) - 400 610, Maharashtra, India

www.fermentabiotech.com

Institute of Microbiology, Academy of Science of the Czech RepublicVídeňská 1083, 142 20 Prague 4, Krč, Czech Republic

www.biomed.cas.cz

STU Bratislava, Fakulta chemické a potravinářské technologie, Ústav biotechnologie a potravinářství, Radlinského 9, 81237 Bratislava, Slovakia

www.stuba.sk

VŠCHT Praha, Ústav kvasné chemie a bioinženýrství, Technická 5, 166 28 Praguea 6 www.vscht.cz

University of Alberta, Edmonton Alberta, T6G 2J9 Canada

www.ualberta.ca

Masaryk University, National Centre for Biomolecular Research, Kamenice 5, 625 00 Brno-Bohunice

www.ncbr.chemi.muni.cz

Page 29: Production of Invert Sugar using Lentikats Biotechnology

Thank you for attentionCompany Headquarters:Office Building ARGOLentiKat‘s a.s.Evropska 846/176a160 00 Prague 6Czech Republic

Tel.: + 420 255 710 680Fax: + 420 255 710 699E-mail: [email protected]

Production plant:LentiKat‘s a.s.Pod Vinicí 83471 27 Stráž pod RalskemCzech Republic

Tel.: + 420 487 851 393Fax: + 420 487 851 399E-mail: [email protected]

Laboratory:INBIT LentiKat‘s a.s.Kamenice 34625 00 BrnoCzech Republic

Tel.: + 420 511 205 288Tel.: + 420 511 205 287