WE PREFER MEAT

Product Catalogue

The meat-processing activity of Boni Holding is concentrated in the towns Lovech

and Karlovo. The company’s production complex in Lovech comprises an enterprise

for cutting pig carcasses, an enterprise for the production of sausages and delica-

cies and an enterprise for the production of meat cuts, meat preparations, minced

meat and roast products. The meat-processing plant in Karlovo is specialized in the

production of cured sausages and delicacies.

The enterprise for cutting pig carcasses is engaged in the production, cutting and

delivery of meats and the provision of resources for Boni Holding’s meat-process-

ing enterprises. Its product scale includes industrial preparations (carcass and cut

pork and veal meat), raw materials and sub-products. The enterprise has the ca-

pacity for cutting 1,000 animals per day. The enterprises for production of sausag-

es and the one for the production of meat cuts, meat preparations, minced meats

and roast products have the capacity of 50 and 40 tonnes per day respectively and

the possibility to produce a practically unlimited variety of meat products.

The meat-processing plant in Karlovo is the sole registered producer of the re-

nowned Karlovska lukanka. The most valuable asset of the meat-processing plant

are its air- conditioned drying chambers where the product cures and its taste

qualities are formed under the influence of the unique microflora. In the course of

many years a few strains of lactic acid bacteria have been cultivated in the Kar-

lovo drying chambers and the combination of these strains can not be duplicated

anywhere in the world. Due to the specific climatic conditions, the preserved tradi-

tion of production and the use of modern meat-processing equipment the products

of the meat-processing plant are distinguished for their matchless quality and

unique taste. The capacity of this enterprise is 10 tonnes per day. For the last few

years the investments of Boni Holding in the Bulgarian economy exceed BGN 50

million. The group is among the biggest employers in the country providing work

for about 1,000 employees. The meat-processing plants have their own motor park

with more than 100 trucks and provide direct services to the retail chains and big

individual clients and indirect services through their distributors to all commercial

establishments in the country.

The foundations of Boni Holding were laid as early as 1991 when Borislav Nikolov established the

sole trader firm “Boni oborot”. Since then until now the Holding is invariably among the leading meat-

processing companies in Bulgaria. The brand Boni is one of the oldest in the modern Bulgarian history

and is well-known and

preferred by thousands of

Bulgarians.

Boni Holding is the largest

producer of pork meat in

the country and the main

driving force of the Bul-

garian pig-breeding. The

holding works in partner-

ship with the world leader in the field of hybrid pig-breeding – the Danish company DANBRED. The

hybrid centre of pork-breeding in Shumen is in fact a brought-out genetic centre of Denmark in Bulgaria

in which every purebred animal is registered in the DANBRED’s information database in Copenhagen

and obtains a quality certificate from the Danish company. Annually the holding’s commodity pig-

breeding farms raise 200,000 purebred animals that are distinguished for having a very high percent of

lean meat, tenderness and a lower content of fats compared to the breeds traditionally bred in Bulgaria.

The closed-type cycle beginning from the Danish genetics, the special fodders and the way of breed-

ing guarantees repetitiveness and high quality of the starting resources and hence the high quality of

the meat products. The permanent

investment of Boni Holding in the

field of pork-breeding aims both at

additional increase of the number

of animals and improvement of the

breeding conditions so that they

are in conformity with all the re-

quirements of the European legisla-

tion concerning animal welfare.

Boni Holding SA

Packaging Measurement Weight per packaging unit (kg)

Pieces in a box

Box weight (kg) Boxes per pallet (unit)

Storage conditions (°C)

Shelf life (days)

kg

Please familiarize yourself with this key and symbols so you may be able to better

understand the details of our products. These symbols will be used throughout

the catalogue to present the various specifications, logistics, packaging

and storage conditions.

product catalogue

Frankfurters

3927 FRANKFURTER 500 g /bulk, 5 pcs. x 100 g

3923 FRANKFURTER /bulk, 10 pcs. x ~100 g

3789 FRANKFURTER 200 g

kg

vacume pack

pcs. 0,200 20 4 110 (160 max)

from -1 to 5°C

45

kg

vacume pack

pcs. 0,300 12 3,6 110 (160 max)

from -1 to 5°C

45

kg

flow pack

flow pack

pcs.

kg

0,500

~1,000

9

4

4,5

~4,0

77

64 (80 max)

from -1 to 5°C

from -1 to 5°C

30

30

kg

vacume pack

kg ~1,300 6 ~7,6 56 (64 max)

from -1 to 5°C

45

3982 FRANKFURTER HOT DOG

3790 FRANKFURTER 300 g

kg

flow pack

flow pack

pcs.

kg

0,350

~1,050

9

4

3,15

~4,3

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

30

30

3983 ROASTED HAM

3791 SAUSAGE WITH CHEESE 400 g

3924 SAUSAGE WITH CHEESE /bulk, 5 pcs x ~200 g/

413 SERBIAN SAUSAGE /bulk, 6 pcs. x ~200 g/

3364 HAM PORK LEG BONI 300 g

639 HAM “OSAM” Ф 90

3826 SAUSAGE WITH HERBS – STEWED /bulk, 6 pcs. x ~175 g/

Sausages Hams

3919 MACEDONIAN SAUSAGE 350 g

3921 MACEDONIAN SAUSAGE /bulk, 6 pcs x ~175 g/

3920 DELICACY SAUSAGE 350 g

3922 DELICACY SAUSAGE /bulk, 6 pcs x ~175 g/

3823 GURMANSKA SAU-SAGE WITH CHEESE – SMOKED /bulk, 8 pcs. x ~150 g/

kg

vacume pack

flow pack

pcs.

kg

0,350

~1,050

9

4

3,15

~4,2

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

45

30

kg

vacume pack

flow pack

pcs.

kg

0,400

~1,000

8

4

3,2

~4,0

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

45

30

kg

flow pack

kg ~1,200 5 ~6,0 56 (64 max)

from -1 to 5°C

30

kg

polyamide pcs. 0,300 12 3,6 110 (160 max)

from -1 to 5°C

90

kg

polyamide kg ~1,500 5 ~7,5 64 (80 max)

from -1 to 5°C

120

kg

flow pack

kg ~1,400 4 ~5,5 64 (80 max)

from -1 to 5°C

30

kg

flow pack

kg ~1,200 5 ~6,0 56 (64 max)

from -1 to 5°C

70

kg

flow pack

kg ~1,050 4 ~4,2 64 (80 max)

from -1 to 5°C

30

Salami, Pate, etc.

520 SUZDARMA

3127 SALAMI “STARA PLANINA” 300 g

3918 MINI PATE 210 g /3 pcs. x 70 g/3796 PATE BONI 300 g

kg

flow pack

polyamide

pcs.

pcs.

0,210

0,300

10

22

2,1

6,6

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

90

90

kg

polyamide pcs. 0,300 18 5,4 77 from 0 to 4°C

60

3793 VEAL COOKED SALAMI 300 g3795 KAMCHIYA COOKED SALAMI 300 g3794 HAMBURG COOKED SALAMI 300 g

kg

polyamide pcs. 0,300 12 3,6 110 (160 max)

from -1 to 5°C

90

3974 VEAL GASTRO SALAMI Ф653976 KAMCHIYA GASTRO SALAMI Ф653975 HAMBURG GASTRO SALAMI Ф96

kg

polyamide

polyamide

kg

kg

~1,500

~1,200

4

5

~6,0

~6,0

64 (80 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

90

90

kg

vacume pack

pcs. 0,220 40 ~8,5 56 (64 max)

from -1 to 5°C

90

Larded Salami

562 LARDED DRY SALAMI BONI 220 g

3126 SALAMI “STARA PLANINA” 230 g

561 SALAMI BURGAS “CLASSIC” BONI 220 g

3925 SALAMI BURGAS “CLASSIC” BONI /bulk, 5 pcs x ~220 g/

3792 SALAMI “TOURIST” 200 g 3926 SALAMI “TOURIST” /bulk, 5 pcs x ~200 g/

518 SALAMI DELICACY 240 g

552 SALAMI “LOVECH” /bulk, 5 pcs x ~300 g/

kg

vacume pack

flow pack

pcs.

kg

0,200

~1,000

16

4

3,2

~4,0

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

120

90

kg

vacume pack

flow pack

pcs.

kg

0,220

~1,100

15

5

3,3

~5,5

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

120

90

kg

flow pack kg ~1,500 5 ~7,5 56 (64 max)

from -1 to 5°C

90

kg

vacume pack

pcs. 0,240 10 2,4 110 (160 max)

from -1 to 5°C

90

kg

vacume pack

pcs. 0,220 15 3,3 110 (160 max)

from -1 to 5°C

120

kg

vacume pack

pcs. 0,230 18 4,14 77 from 0 to 4°C

90

Lukanka

22716 LUKANKA KARLOVSKA SPECIAL 310 g20793 LUKANKA KARLOVSKA SPECIAL /bulk/

2223 LUKANKA BUFFALO 240 g

22505 LUKANKA KARLOVSKA STAROPLANINSKA 210 g

kg

vacume pack

pcs. 0,210 16 3,36 110 (160 max)

from -1 to 12°C

90

22715 LUKANKA STAROPLANINSKA 200 g

kg

vacume pack

pcs. 0,200 16 3,2 110 (160 max)

from -1 to 12°C

120

kg

box pcs. 0,240 15 3,6 77 from -1 to 5°C

120

21748 LUKANKA VEAL 160 g

kg

vacume pack

pcs. 0,160 20 3,2 110 (160 max)

from -1 to 12°C

90

22506 LUKANKA KARLOVSKA 140 g

kg

vacume pack

pcs. 0,140 20 2,8 110 (160 max)

from -1 to 12°C

90

22504 LUKANKA KARLOVSKA 210 g20709 LUKANKA KARLOVSKA

kg

vacume pack

vacume pack

pcs.

kg

0,210

~0,200

16

25

3,36

~5,0

110 (160 max)

56 (64 max)

from -1 to 12°C

90

90from -1 to 12°C

kg

box

flow pack

pcs.

kg

0,310

~0,310

15

10

4,65

~3,0

77

110 (160 max)

from -1 to 12°C

90

60from -1 to 12°C

Sudjuk Raw-Curred Salami & Sushenitza

30708 SUDJUK VEAL 180 g30706 SUDJUK VEAL

2224 SUDJUK BUFFALO 160 g

3352 SUDJUK STAROPLANINSKI 160 g3416 SUDJUK STAROPLANINSKI

/bulk, 4 pcs x ~160 g/

23505 SALAMI “AMBARITZA” 160 g2180 SALAMI AMBARITZA GASTRO/for slicing/

kg

vacume pack

flow pack

pcs.

kg

0,160

~0,640

18

4

2,88

~2,56

110 (160 max)

110 (160 max)

from -1 to 5°C

from -1 to 5°C

120

60

kg

vacume pack

vacume pack

pcs.

kg

0,160

~1,150

18

6

2,88

~7,0

110 (160 max)

64 (80 max)

from -1 to 12°C

from -1 to 5°C

120

90kg

vacume pack

vacume pack

pcs.

kg

0,180

~0,200

15

40

2,7

~8,0

110 (160 max)

56 (64 max)

from -1 to 12°C

from -1 to 12°C

90

90

kg

box pcs. 0,160 14 2,24 77 from -1 to 5°C

120

796 SALAMI “MUSAIC” 290 g

22223 SUSHENITZA VEAL 150 g

3220 SUSHENITZA “BALKANSKA” 150 g

kg

vacume pack

pcs. 0,290 18 5,22 64 (80 max)

from -1 to 5°C

120

kg

vacume pack

pcs. 0,150 20 3 110 (160 max)

from -1 to 12°C

90

kg

vacume pack

pcs. 0,150 20 3 110 (160 max)

from -1 to 5°C

120

Salami Sticks

3784 STICKS “CHORBADJIISKI” /short, ~80 g bundle/

3900 STICKS “CHORBADJIISKI” 160 g

kg

flow pack

flow pack

kg

pcs.

~0,640

0,160

7

12

~4,5

1,92

56 (64 max)

77

from -1 to 5°C

from -1 to 5°C

60

60

3901 STICKS “PETROHANCHETA VIENITZA” 180 g

3824 KABANOSI /bulk, 4 pcs x ~190 g/

3785 BEER STICKS /long, ~140 g bundle/

kg

flow pack

pcs. 0,180 11 1,98 64 (80 max)

from -1 to 5°C

60

kg

flow pack

kg ~0.760 6 ~4,6 64 (80 max)

from -1 to 5°C

70

3904 STICKS “PETROHANCHETA USUKANITZA” 180 g

kg

flow pack

pcs. 0,180 9 1,62 77 from -1 to 5°C

60

kg

flow pack

kg ~0,420 10 ~4,2 56 (64 max)

from -1 to 5°C

60

Raw-Curred Delicacies (Gastro)

748 PORK LOIN “ELENA”2207 PORK LOIN ”ELENA” GASTRO /for slicing/

2197 PORK PASTRAMI GASTRO /for slicing

kg

vacume pack

kg ~1,000 7 ~7,0 64 (80 max)

from -1 to 5°C

120

kg

vacume pack

vacume pack

kg

kg

~0,230

~1,000

~14

7

~3,2

~7,0

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

90

120

746 “TREPEZITZA” ROLL2206 “TREPEZITZA” ROLL GASTRO /for slicing/

kg

vacume pack

vacume pack

kg

kg

~0,240

~1,000

~13

7

~3,2

~7,0

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

90

120

Stewed and Smoked Whole Meats

601 STEWED AND SMOKED PORK LOIN3979 STEWED AND SMOKED PORK LOIN

GASTRO

606 STEWED AND SMOKED PORK NECK3978 STEWED AND SMOKED PORK NECK

GASTRO

1968 STEWED AND SMOKED BACON1970 STEWED AND SMOKED BACON-TOP

kg

vacume pack

flow pack

kg

kg

~0,300

~1,800

~10

4

~3,0

~7,2

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

30

30

kg

vacume pack

flow pack

kg

kg

~0,300

~1,500

~10

4

~3,0

~6

110 (160 max)

64 (80 max)

from -1 to 5°C

from -1 to 5°C

30

30

kg

vacume pack

vacume pack

kg

kg

~0,270

~1,700

~11

3

~3,0

~5,1

110 (160 max)

110 (160 max)

from -1 to 5°C

from -1 to 5°C

30

30

Bulgaria, 1504 Sofia, №25 “Stara planina” str.

tel.: +359 2 846 23 31 fax: +359 2 846 36 90

www.boniholding.com