C HE E S E

Chabichou du Poitou 30g,

soft, goats’ milk 9.5 POITOU-CHARENTE, FRANCE

Cave aged Chedder 30g,

hard, cows’ milk 9.5 DORSET, SOUTH WEST ENGLAND

Riverine Blue

Water Buffalo milk 9.5 SOUTH GIPPSLAND, VICTORIA

Le Conquerant Camembert

Soft cows’ milk 9.5 NORMANDY, FRANCE

Tasting plate to share. Please choose 3 27

Tasting plate to share. All 4 34

D E S S E R T

Caramelized pineapple, Szechuan pepper

coconut pearl, passion fruit, fennel pollen

and pina colada sorbet 18

Cherry Ripe & coco pops 18

Buffalo yoghurt panna cotta, strawberries, boozy orange, meringue, basil sorbet 18

Petit fours 5

D E S S E R T W I NE

2013 Mitchelton ‘Blackwood Park’ Riesling 13 CENTRAL VICTORIA

2011 Linnaea Moscato d’Asti Moscato 10.5 PIEDMONTE, ITALY

2010 Dominique Portet Vendanges Tardives

Sauvignon Blanc 11 YARRA VALLEY

NV Egly-Ouriet ‘Ratafia’

Grand Cru pinot noir 12 CHAMPAGNE

O Y S TE R S

Oysters 4 ea.

E NTR É E

Savoury potato waffles, Serrano ham, quail eggs, tomatoes 18

Persian Prolific figs, Buffalo mozzarella, spiced honey dressing,

walnut crisp 18

Kingfish sashimi, torched avocado, ponzu sauce, yuzu curd 19

Crayfish ravioli, bisque, sorrel 23

Stuffed quail, sage, pumpkin, pickled onion and red jus 20

M AI N

Summer gnocchi, char grilled leeks, smoked corn puree,

sun-dried tomato pesto, asparagus & ricotta 24

Tuna fillet, ginger beurre blanc, brioche herbs,

apricot crumb 34

Poached Blue Eye Cod, seafood chowder, scallops, mussels

clams, sea shore veg, saffron Conchiglie pasta 44

Roast chicken, pine mushrooms, artichoke,

chestnut puree, albufera sauce & crispy serrano 32

3 Point Gippsland lamb rack, ratatouille, confit shoulder

croquette, goats cheese, lamb jus 38

B O TANI C AL W O O D G R I LL

250g Grass fed hanger steak: Launceston, Tas.

Kohlrabi remoulade, watercress salad 34

200g Eye fillet: Great Southern Black Angus. Vic.

Buttermilk onion rings, horseradish cream, red wine jus 39

TO S H AR E

700g Grass fed Belgian Blue cross rib eye on the bone,

confit fondant chat potato, baby gem 95

S I D E S

Spiced carrots 9

Broccolini, lemon dressing 9.5

Iceberg salad, shallot & Champagne vinaigrette 9

New potatoes 9.5

Triple cooked hand cut chips 9

Menu is subject to change