Private Dining Menu at Roka Akor Chicago

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    PRIVATE DINING

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    ROKA AKOR

    Roka Akors private event rooms oer natural and creative beauty

    with a minimalistic elegance elt in the eatures o our natural

    wood, stone, clay and limestone, enhancing any occasion in this

    stunning atmosphere.

    Roka Akor holds up to 260 people and our main private

    dining room accommodates up to 48. We have a chic smaller dining

    area that holds 18 people and our Shochu lounge is a abulous

    place or cocktail hour. Accessible or private celebrations, birthdays,

    anniversaries, corporate meetings, wedding engagements,

    events and reunions, Roka Akors Rooms and our bespoke event

    design planners will ensure that every detail is covered rom

    cocktail to canap, and will create a seamless and unorgettable

    dining experience.

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    OMAKASE MENU $98 to $200 per Guest

    For the most adventurous guests, Omakase literally means

    to entrust. Put your trust in Chef Ce Bain and he will create a

    personalized tasting of all the premium in-house items including:

    Premium sushi/ sashimi selection

    Signature appetizers

    Grilled prime Steak and Seafood

    and much more

    Each menu is unique and based o a personal table side visit rom

    the Che. Special requests are available and must be made at

    least 48 hours in advance. We will be happy to create a custom wine

    and sake pairing to complement your unique menu.

    Chefs Bio

    Situated in Chicagos trendy River North, Che Ce Bian excels in

    crating delicate and exquisite dishes that draw upon his

    artistic ability, creating a masterpiece on every plate. Our specialty

    wine list pairs with the avors o Che Ce Bians dishes and

    designer cocktails rom our shochu lounge are produced beautiully

    by our experienced drinks designers, constructing a truly unique

    and memorable evening or all.

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    TOKUJO $65 per Guest

    Course One

    Buttersh Tataki with White Asparagus with Yuzu Shallot Dressing

    Crispy Fried Squid with Chili and Lime

    Course Two

    Ches Three piece Sashimi Selection with Fresh Wasabi

    Caliornia Roll

    Spicy Tuna

    Course Three

    Robata Grilled Pork Belly with Marinated Beet Roots

    Prime Beef Filet with Chili Ginger Sauce

    Grilled Salmon Teriyaki with Pickled Cucumber

    Sweet Potato with Ginger Teriyaki

    Dessert

    Banana Cake with Chocolate-Ginger Sauce

    Please inquire in advance or substitutions due to preerence, dietary restrictions or allergies. Consuming raw

    or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness, especially

    i you have certain medical conditions. A 20% gratuity will automatically be added or parties o 8 or more.

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    OKIRAKU $75 per Guest

    Course One

    Bee Tataki with Shaved Black Trufe with Trufe Jus

    Grilled Scallops with Yuzu Mayo & Wasabi Seasoning

    Buttersh Tataki with White Asparagus with Yuzu Shallot Dressing

    Course Two

    Chefs Three Piece Sashimi Selection with Fresh Wasabi

    Hamachi Serrano Chili Roll

    Course Three

    Prime Rib Eye Steak with Wafu Dressing

    Yuzu Miso Marinated Black Cod with Pickled Red Onions

    Asparagus with Sweet Soy & Sesame

    Sweet Potato with Ginger Teriyaki

    Rice Hotpot with Japanese Mushrooms (v)

    DessertWarm Chocolate Cake with Coee Ice Cream

    Please inquire in advance or substitutions due to preerence, dietary restrictions or allergies. Consuming raw

    or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness, especially

    i you have certain medical conditions. A 20% gratuity will automatically be added or parties o 8 or more.

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    DERAKKUSU $89 per Guest

    Course One

    Buttersh Tataki and White Asparagus with Yuzu Shallot Dressing

    Bee Tataki with Shaved Black Trufe with Trufe Jus

    Kumamoto Oysters with Shiso & Lime

    Course Two

    Chefs Five Piece Sashimi Selection

    Dynamite Scallop Roll

    Course Three

    Lobster Red Miso Soup

    Course Four

    Yuzu Miso Marinated Black Cod with Pickled Red Onions

    Asparagus with Sweet Soy & Sesame

    Course FivePrime New York Strip Loin with True Aioli

    Cremini Mushrooms with Garlic & Butter

    Dessert

    Fresh Mango & Vanilla Cake with Toasted Ice Cream

    Please inquire in advance or substitutions due to preerence, dietary restrictions or allergies. Consuming raw

    or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness, especially

    i you have certain medical conditions. A 20% gratuity will automatically be added or parties o 8 or more.

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    Course One

    Burnt Tomato Salad with Grilled Eggplant & Soy Vinaigrette

    Crispy Fried Squid with Chili and Lime

    Kumamoto Oysters with Shiso & Lime

    Course Two

    Ches Three piece Sashimi Selection with Fresh Wasabi

    Spicy Tuna Roll

    Course Three

    Robata Grilled Lamb Cutlets with Korean Spices

    Grilled Salmon Teriyaki with Pickled Cucumber

    Grilled Sweet Corn with Soy Butter

    Rice Hot Pot with Japanese Mushrooms

    Dessert

    Vanilla Panna Cotta with Citrus Supreme & Passion Fruit Sorbet

    OTOKU $55 per Guest

    Please inquire in advance or substitutions due to preerence, dietary restrictions or allergies. Consuming raw

    or undercooked meats, poultry, seaood, shellfsh or eggs may increase your risk o ood borne illness, especially

    i you have certain medical conditions. A 20% gratuity will automatically be added or parties o 8 or more.

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    LUNCHEONS

    Option One $35 per person

    Course One

    Red Miso Soup with Lobster

    Course Two

    Wagyu Beef and Kimchi Dumplings

    Spicy Crispy Buttersh Roll

    Course Three

    Salmon Teriyaki with Pickled Cucumber

    Prime Skirt Steak

    Sweet Potato with Ginger Teriyaki

    Option Two $25 per person

    Course One

    White Miso Soup

    Course Two

    Wagyu Beef and Kimchi Dumplings

    Spicy Tuna Roll

    Course Three

    Cumin BBQ Pork Loin with Shaved Vegetables and Cilantro

    Salmon Teriyaki with Pickled Cucumber

    Asparagus with Sweet Soy & Sesame

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    Shochu Lounge (non-private)

    Up to 60 Guests Seated, Cocktail Reception up to 120 Guests

    F&B Minimum:

    Sunday-Thursday: $10,000 Friday-Saturday: $12,000

    Chefs Table (non-private)

    Up to 12 Guests Seated

    F&B Minimum

    Sunday-Thursday: $600 Friday-Saturday: $900

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    Akai Room (private)

    Up to 48 Guests Seated, Cocktail Reception up to 60 Guests

    TV/Projector, private sound system at no additional cost

    F&B Minimum

    Sunday-Thursday: $2,500 Friday-Saturday: $5,000

    Omakase Table (semi-private)

    Premium Group Dining location, just o the main dining room

    Up to 18 Guests Seated

    F&B Minimum

    Sunday-Thursday: $1,000 Friday-Saturday: $1,500

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    TERMS

    We require a signed contract and a credit card number in order to

    secure your private dining reservation.

    Payment is due at the events completion. All charges will be pre-

    sented to one guest. Payment is accepted in the form of credit cards,

    company check or cash. Roka Akor does not oer direct billing.

    All food and Beverage prices are subject to an additional charge of

    20% (gratuity). All charges (including food, beverage, audio

    visual, and rental charges) are subject to state tax of 11%. Groups

    or organizations claiming tax-exempt statutes must furnish

    Roka Akor with a copy of the organizations exemption certicate

    7 days prior to the event date.

    To book your event contact the restaurants Private Events

    Coordinator: Brittany Miranda at bmiranda@rokaakor.com

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    COCKTAIL RECEPTIONS

    Hot Appetizers:

    Wagyu Beef & Kimchi Dumplings

    Rock Shrimp Tempura

    Sweet Potato with Ginger Teriyaki (V)

    ROKA AKOR Robata Grilled Scallops

    Crispy Fried Squid with Chili and Lime

    Robata Grill:

    Sweet Potato with Ginger Teriyaki

    Asparagus with Sweet Soy & Sesame

    Shishito Peppers

    Cold Appetizers:

    Buttersh Tataki with White Asparagus

    Maki Rolls:

    Organic Vegetable Roll (V)

    ROKA AKOR Hamachi Serrano Chili Roll

    Salmon Avocado Roll

    Spicy Tuna Roll

    Caliornia Roll

    Dessert:

    Green Tea Custard

    Vanilla Panna Cotta with Citrus Supremes

    and Passion Fruit Sorbet

    Fresh Mango & Vanilla Cake with

    Toasted Ice Cream

    Premium Selection pick one $5 per person

    Bee Tataki with Shaved Black Trufe with Trufe Ju

    Grilled Scallops with Yuzu Mayo & Wasabi SeasoningRobata Grilled Lamb Cutlets with Korean Spices

    Pick 5: $25 a person Pick 7: $35 a person