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private dining The Chicago Firehouse Restaurant 1401 South Michigan Avenue 312.786.1401 chicagofirehouse.com For more information, please contact our Private Dining Sales & Event Manager privatedine@chicagofirehouse.com

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private diningThe Chicago Firehouse Restaurant

1401 South Michigan Avenue312.786.1401 • chicagofirehouse.com

For more information, please contact our Private Dining Sales & Event [email protected]

Plan your event in a historical landmark building. Originally built in 1905 and located in

the South Loop at the corner of Michigan Avenue and 14th Street, The Chicago Firehouse

Restaurant offers turn-of-the century charm with a variety of unique settings to host your

special event.

Whether you are planning an intimate gathering, corporate meeting or a large celebration,

The Chicago Firehouse Restaurant will help you find the perfect solution. The Mayor’s Room

is equipped for small business meetings, the Veranda and Patio provide beautiful warm weather

settings, and the Parlor Rooms create an elegant space for a wedding reception.

Our Private Dining & Special Events Manager will help you plan a unique private dining event

where Chicago history, great food, and elegant surroundings combine to create an unforgettable

experience for you and your guests.

private dining rooms

THE PALMER PARLOR reflects the rich history and integrity of the firehouse with reclaimed hardwood floors and rich walnut walls. Once home to the Fire Chief’s Room in 1905, this elegant space has large windows overlooking Michigan Avenue and faces north, allowing for natural light. The Palmer Parlor has its own private bar and can accommodate 64 people seated and 100 for a cocktail reception.

THE KIMBALL PARLOR shares a similar aesthetic to the Palmer Parlor with reclaimed hardwood floors and rich walnut walls. Unique features of the Kimball Parlor include a fireplace, large windows allowing for an abundance of natural light, and a view of the veranda. The Kimball Parlor accommodates 48 seated and 75 for a cocktail reception.

The Palmer Parlor and the Kimball Parlor can be combined to accommodate 140 people seated or 225 for a cocktail reception.

THE MAYOR’S ROOM is warm and sophisticated with large windows, vintage exposed brick, and a built-in fireplace. The 46" TV can be used in business meetings for presentations or to cheer on one of your favorite Chicago teams. Boardroom seating can accommodate 20 people while an elegant dinner or cocktail reception can seat up to 25.

THE SOLARIUM is a beautiful new addition on the first floor with charismatic open windows and a view of our outdoor patio. The Solarium is perfect for bridal showers, brunch, or afternoon tea and can accommodate 40 people seated and 75 for a cocktail reception.

The Solarium and the Patio can be combined to accommodate 70 seated and 150 for a cocktail reception.

THE SECOND FLOOR VERANDA is a lovely option for warm weather gatherings and is the only space of its kind in the South Loop. The veranda overlooks the patio and can accommodate 40 people seated and 70 for a cocktail reception.

THE PATIO can accommodate 30 guests seated and up to 80 a cocktail reception. The outdoor space features lush greenery and blooming flowers that offers a beautiful setting for cocktails or dining.

dinner menu$69.00 per person

exclusive of tax, gratuity, administrative fee and beverages

starters(SELECT ONE)

Soup of the Day

Seasonal Mixed Green SaladGoat Cheese, Candied Pecans, Sherry Vinaigrette

Firehouse Caesar Salad Whole Leaf, Confit Tomatoes, Parmesan Crostini

main course(VEGETARIAN OPTION AVAILABLE ON REQUEST)

Airline Chicken BreastChicken au Jus

Roasted Scottish Organic Salmon Lemon Herb Butter

Filet Mignon8-Ounce Center-Cut Prime

complements(SELECT TWO)

Robuchon’s Buttered Potatoes • Roasted Cauliflower • Sautéed Wild Mushrooms Grilled Jumbo Asparagus • Truffle Potato Gratin • Roasted Cellar Vegetables

dessertCreamy Rum Cheesecake

Walnut-Graham Cracker Crust, Raspberries

Valrhona Chocolate CrémeuxShortbread Cookies, Sweet Cream

dinner menu$79.00 per person

exclusive of tax, gratuity, administrative fee and beverages

starters(SELECT ONE)

Oxtail And Onion SoupCaraway Toast, Gruyère Cheese

Seasonal Mixed Green SaladGoat Cheese, Candied Pecans, Sherry Vinaigrette

Baby Iceberg Wedge SaladApplewood-Smoked Bacon, Buttermilk Blue Cheese Dressing

MightyVine Tomato & Burrata SaladPickled Red Onions, Basil Vinaigrette

main course(SELECT THREE. VEGETARIAN OPTION AVAILABLE ON REQUEST)

Sunday Gravy & Rigatoni Pasta Braised Short Ribs, Pork Shank & Fennel Sausage

Berkshire Pork Loin ChopMaple Bourbon Glaze

Roasted Scottish Organic Salmon Lemon Herb Butter

New York Strip10-Ounce Prime New York Sirloin

Filet Mignon8-Ounce Center-Cut Prime

complements(SELECT TWO)

Robuchon’s Buttered Potatoes • Roasted Cauliflower • Sautéed Wild Mushrooms Grilled Jumbo Asparagus • Truffle Potato Gratin • Roasted Cellar Vegetables

dessertCFH Key Lime Pie

Oreo Cookie Crust, Candied Lime

Valrhona Chocolate CrémeuxShortbread Cookies, Sweet Cream

dinner menu$90.00 per person

exclusive of tax, gratuity, administrative fee and beverages

first courseShrimp Cocktail (2 Pieces per Person Served Family Style)

Jumbo Shrimp, House-made Cocktail Sauce

second course(SELECT ONE)

Lobster BisqueServed with Crostini

Baby Iceberg Wedge SaladApplewood-Smoked Bacon, Buttermilk Blue Cheese Dressing

Seasonal Mixed Green SaladGoat Cheese, Candied Pecans, Sherry Vinaigrette

MightyVine Tomato & Burrata SaladPickled Red Onions, Basil Vinaigrette

main course(SELECT THREE. VEGETARIAN OPTION AVAILABLE ON REQUEST)

Grilled Swordfish SteakFour Peppercorns Au Poivre Sauce, Crispy Onion Strings

Berkshire Pork Loin ChopMaple Bourbon Glaze

New York Strip14-Ounce Prime New York Sirloin

Grilled Rack of LambGrilled 12-Ounce Rack of Lamb, Mint Jelly

complements(SELECT TWO)

Robuchon’s Buttered Potatoes • Roasted Cauliflower • Sautéed Wild Mushrooms Grilled Jumbo Asparagus • Truffle Potato Gratin • Roasted Cellar Vegetables

dessertCFH Key Lime Pie

Oreo Cookie Crust, Candied Lime

Valrhona Chocolate CrémeuxShortbread Cookies, Sweet Cream

Creamy Rum CheesecakeWalnut-Graham Cracker Crust, Raspberries

menu enhancements

14-Ounce Bone-In Filet $17

Bone-In Rib Eye $20Dry-Aged 21 Days

14-Ounce New York Strip $10

Grilled Swordfish Steak $8

Grilled Rack of Lamb $12

passed hors d’oeuvres Priced Per Piece (Minimum Dozen)

cold

Smoked Salmon & Goat Cheese Truffles $3.50

Shrimp Cocktail $4

Burrata & Tomato Relish Crostini $3

’Nduja Salami, Apple & Parmesan Crostini $3

Steak Tartare, Onion Crackers $3.50

Chilled Bloody Mary Oyster Shooters $3

Potato Pancakes, Whipped Yogurt, Caviar $3

Blue Cheese Stuffed Marinated Mushrooms $3

Ahi Tuna, Mango, Lotus Chip $4

hot

Steak & Frites Cone, Chimichurri Sauce $3.50

Fennel Sausage & Roast Pepper Skewer $3

Crispy Polenta Parmesan Fries, Romesco Sauce $3

Mini Crab Cakes, Chipotle Aïoli $4

Shrimp DeJonghe, Garlic, Bread Crumbs $4

Escargot, Garlic Butter & Parsley in Puff Shells $3.50

CFH Burger with Grumpy Goat Cheese, Parker Roll $3

Oysters Rockefeller $3.50

Grilled Lamb Chop Lollipops $5

Corn Meal Fried Chicken Sliders, Spicy Honey Gastrique $3

chef’s table$48.00 per person

exclusive of tax, gratuity, administrative fee and beverages

Domestic and Imported Cheese Display Artisan Breads, Crackers

Seasonal Mixed Green SaladGoat Cheese, Candied Pecans, Sherry Vinaigrette

Shaved Vegetable SaladCarrots, Fennel, Apples, Beets, Parsley, Tarragon, Aged Gouda

Marinated Grilled Chicken Breast Rosemary, Oregano, Garlic, Lemon

Roasted Scottish Organic Salmon Lemon Herb Butter

London BroilBordelaise Sauce

Prime Rib add $7Slow-Roasted and Herb-Crusted with

Horseradish Cream and Dijon Mustard Sauces

complementsSELECT TWO

Robuchon’s Buttered Potatoes

Sautéed Wild Mushrooms

Truffle Potato Gratin

Grilled Jumbo Asparagus

Roasted Cauliflower

Roasted Cellar Vegetables

dessertChef’s Selection of Assorted Pastries

chef’s station menusPrepared and Served by our Team of Chefs

carving station(SELECT TWO)

$29.00 per person

Hand-Carved Meats Served with Petite Rolls and Assorted Condiments

Roast Turkey BreastNatural Turkey Jus Poulet Sauce

Slow-Roasted Berkshire Pork RackBlackberry BBQ Sauce or Confit of Garlic Purée

Prime Rib add $7Slow-Roasted and Herb-Crusted with

Horseradish Cream and Dijon Mustard Sauces

pasta station $19 per person

Penne Pasta or Cheese RavioliTossed with Your Choice of Sauces (Select Two):

Tomato Garlic Sauce

Basil Pesto Sauce

Alfredo Sauce

Fennel Sausage Bolognese Sauce

sweet station$10.00 per person

Chef’s Selection of Assorted Mini Desserts

chef’s station enhancements

Smoked SalmonShaved Red Onions, Cucumbers, Tomato, Capers, Crème Fraîche

Small (Serves 20) $80

Medium (Serves 40) $160

Large (Serves 80) $320

CharcuterieImported Meats, Domestic Cheese, Seasonal Condiments,

Grilled Vegetables, Artisan Breads & Crackers

Small (Serves 20) $100

Medium (Serves 40) $200

Large (Serves 80) $400

CFH Chilled Shrimp Display Chilled Shrimp, Cocktail Sauce and Lemon

$4 per piece

CFH Deluxe Shellfish DisplayCocktail Sauce, Shallot Mignonette Sauce, Lemons, Tabasco

Half Lobster Tail (2.5 ounce) $11 each

King Crab Bites $5 per ounce

Oysters $3.50 each

Shrimp $4 each