prices are not inclusive of service charge or goods...

Prices are not inclusive of service charge or goods & services tax. One teapot per person.

selection of tea-infused cuisine at any time of the day. Everything on our menu is made entirely by hand daily, using only the purest and most natural gourmet ingredients. To complement our

blends, we integrate our teas into our recipes as a most precious

and tantalize your palate, introducing you to a whole new world of taste sensations at the tea table.

Welcome to the world of Tea!

BREAKFAST SETSEach set is served with a choice of hot or iced tea* from our extensive tea list and freshly squeezed apple or orange juice.

CLASSIC $148

• Choice of 2 scones or muffins served with Tea WG jelly and whipped cream or a Tea WG pâtisserie from our trolley

GOURMET $188

• Choice of eggs from our à la carte selection

• Choice of a Tea WG pâtisserie from our trolley

SIGNATURE $228

• Choice of 2 scones or muffins served with Tea WG jelly and whipped cream

• Choice of 1 egg from our à la carte selection

• Choice of a Tea WG pâtisserie from our trolley

EGGS À LA CARTE

BENEDICT $148Artisanal toasted country bread with Grand Jasmine Tea leaves toppedwith two poached farmhouse eggs, accompanied by spinach Florentineand asparagus served with a porcini hollandaise sauce.

SCRAMBLED EGGS $148Scrambled farmhouse egg mixed with summer black truffle paste, accompanied by smoked salmon, shrimps and green asparagus, served with a mini mesclun salad with a Fruit Mountain Tea infused vinaigrette and toasted brioche.

OMELETTE $148Farmhouse egg omelette accompanied by cherry tomatoes pickled inSweet Innocence Tea, sautéed baby spinach and shimeiji mushrooms,served with a smoky cheddar cheese sauce and a mini mesclun saladtossed in an 1837 Green Tea infused vinaigrette.

* Supplement for teas over $85 (Price difference based on tea list)

From 10am to 11:30am

Prices are not inclusive of service charge or goods & services tax. One teapot per person.

From 11:30am to 10pm

$148

$88

$188

$208

$218

$218

$228

$238

$248

SOUP OF THE DAY

EGGS BENEDICT Artisanal toasted country bread with Grand Jasmine Tea leavestopped with two poached farmhouse eggs, accompanied by spinach Florentine and asparagus served with a porcini hollandaise sauce.

HONEY CAJUN CHICKEN SALADRomaine lettuce with shaved parmesan tossed in a Lemon Bush Teainfused vinaigrette, accompanied by grilled honey Cajun chicken,served with cherry tomatoes, cucumber slices and quail eggs.

TUNA SALADSeared tuna, calamari beignets atop a rich heirloom tomato salad accompanied by avocado mousse and olive tapenade, served with cucumber oil and crushed anchovies, tossed in a Love Me Teainfused vinaigrette.

FOIE GRAS TERRINEDuck liver terrine with pink rock salt and black peppercorn, served with toasted brioche, mizuna salad and Caramel Tea infused fig jam.

DUCK MAGRET IN FILO PASTRY Duck confit, jicama and carrots wrapped in a crisp filo pastry andserved with an arugula salad tossed in a Lemon Bush Tea infused vinaigrette.

SCOTTISH SMOKED SALMONSmoked salmon glazed with dill oil, accompanied by pear pickledin Jasmine Queen Tea, served with horseradish cream, salmon roeand toasted brioche.

TEA WG SALADMesclun salad with foie gras, smoked salmon, marinated scallops,cherry tomatoes and polenta cubes infused with Love Me Tea,served with an 1837 Green Tea infused vinaigrette.

LOBSTER TIMBALEMarinated lobster and avocado timbale scattered with corianderand chives served with tomatoes and a Fruit Mountain Tea infusedvinaigrette.


$238

$268

$328

$238

$268

$248

$258

MEAT

WAGYU BURGERGrilled Wagyu beef burger with lettuce, tomato and Emmentalcheese topped with BBQ sauce and served on an artisanal bun, accompanied by matchstick potatoes and a mesclun salad tossedin an 1837 Green Tea infused vinaigrette.

WAGYU SHORT RIBBraised wagyu beef short rib served with pumpkin mash,French beans and a Burgundy red wine sauce infused withChocolate Tea.

TENDERLOIN SURF ‘N’ TURF Roasted Black Angus beef tenderloin with cubed potato beignetsand stir-fried lobster with zucchini balls, served with a red winesauce infused with Pu-Erh Prestige.

HONEY CHICKEN BREASTSeared chicken breast accompanied by chicken liver glazed with sherry and herbs, served with honey bean, duck speck, cashewsand drizzled with a Honey Tea infused sauce.

CARRE D’AGNEAUSeared rack of lamb accompanied by goat cheese gnocchi,pearl onions and roasted garlic, served with a lamb jus reductionand Alexandria Tea jelly.

FISH

SEARED KING SALMONSeared king salmon fillet accompanied by a risotto cake,edamame, dried bean curd, served with a butter sauce infusedwith Imperial Oolong.

BAKED GENMAICHA SEABASSBaked seabass fillet marinated with white miso served with fresh clams, baby spinach root and a dashi broth infused with Genmaicha.

Prices are not inclusive of service charge or goods & services tax. One teapot per person. Prices are not inclusive of service charge or goods & services tax. One teapot per person.


$208

$218

$138

$218

PASTA

DUCK RAGOUT FETTUCCINEPorcini duck ragout with freshly made fettuccine accented with1837 Black Tea leaves, served with our signature artisanal tomatosauce infused with Singapore Breakfast Tea and a basil emulsion.

SEAFOOD LASAGNEFreshly made seafood lasagne with calamari, crab meat, clams,scallops, king prawns and our signature artisanal Love Me Teainfused cream sauce.

VEGETARIAN

SUMMER QUICHE Warm rustic French-style vegetarian quiche filled withroasted garlic, pumpkin, carrots and mozzarella, served withgreen beans and a mesclun salad tossed in an 1837 Green Teainfused vinaigrette.

BLACK TRUFFLE RISOTTOCreamy black truffle risotto accompanied by shimeji and button mushrooms, served with baked portobello mushroomand topped with sautéed green asparagus drizzled with1837 Black Tea and shaved truffles.

From 3pm to 6pm

TEA TIME A LA CARTE

CROQUE MONSIEUR Warm toasted sandwich bread baked with Honey Tea leaves toppedwith French Gruyere cheese and turkey ham, served with a delicategreen salad and house vinaigrette.

CROQUE IMPERIAL Warm toasted sandwich bread baked with Honey Tea leaves toppedwith French Gruyere cheese and smoked salmon, served with adelicate green salad and house vinaigrette.

CLUB SANDWICH Warm toasted sandwich bread baked with Honey Tea leaves toppedwith tender Cajun chicken breast, pan-fried egg, duck speck andRoma tomatoes served with a homemade mayonnaise served with amini mesclun salad tossed in an 1837 Green Tea infused house vinaigrette.

ROYAL CLUB SANDWICH Warm toasted sandwich bread baked with Honey Tea leaves toppedwith smoked salmon layered with avocado and cucumber garnished withhomemade mayonnaise served with a mesclun salad tossed in house vinaigrette.

FINGER SANDWICHES

A grand selection of 5 Tea WG finger sandwiches, crafted daily, whichmake an elegant snack and are perfect when served with our teas. • Foie gras medallion with fig jam infused with Caramel Tea • Warm lamb and vegetable roll with Alexandria Tea infused yoghurt • Smoked salmon and horseradish cream with sesame and Houjicha leaves • Classic egg salad sandwich with lemon zest and fried quail egg • Grilled vegetables infused with Smoky Russian Tea and mustard

$148

$158

$158

$178

$168


$268

$288

FORTUNE

• A choice of warm toasted sandwich from the list below:

- Croque Monsieur Warm toasted sandwich bread baked with Honey Tea leaves topped with French Gruyere cheese and turkey ham, served with a delicate green salad and house vinaigrette.

- Croque Imperial Warm toasted sandwich bread baked with Honey Tea leaves topped with French Gruyere cheese and smoked salmon, served with a delicate green salad and house vinaigrette.

• A choice of 3 tea infused macarons

MANHATTAN

• A selection of canapés from our list below:

- Fried Wagyu beef cheek dumpling infused with Chocolate Tea and served on baby spinach

- Tea smoked duck breast served in mille-feuille infused with Imperial Lapsang Souchong

- Baked mini vegetarian quiche with seasonal vegetables infused with 1837 Black Tea

- Seared tuna and tuna rillettes sprinkled with Grand Jasmine Tea leaves

• A selection of 4 tea infused petits fours

• A choice of 3 tea infused macarons


From 3pm to 6pmFrom 3pm to 6pm

TEA TIME A LA CARTE

CANAPÉS An indulgent selection of 5 savoury canapés infused with our teas. • Fried Wagyu beef cheek dumpling infused with Chocolate Tea and served on baby spinach

• Tea smoked duck breast served in mille-feuille infused with Imperial Lapsang Souchong

• Cocktail shrimp pickled in1837 Green Tea with cucumber

• Baked mini vegetarian quiche with seasonal vegetables infused

with 1837 Black Tea

• Seared tuna and tuna rillettes sprinkled with Grand Jasmine Tea leaves

TEA TIME SETSEach set is served with a choice of hot or iced tea* from our extensive tea list.

1837 • A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 patisserie from our trolley.

• A choice of 2 tea infused macarons.

CHIC • A petite selection of finger sandwiches from our list:

- Foie gras medallion with fig jam infused with Caramel Tea

- Smoked salmon and horseradish cream with sesame and Houjicha Tea

- Grilled vegetables tossed with Smoky Russian Tea and mustard

• A choice of 2 freshly baked scones or muffins served with tea jelly and whipped cream or 1 patisserie from our trolley.


$168

$148

$218


TEA INFUSED ICE CREAMS & SORBETSHandmade from only the finest and freshest natural ingredients, ice creams & sorbetsare all uniquely infused with our teas.

Single scoop Choice of 2 scoops Choice of 3 scoops

$38$68$88

ICE CREAMS

VANILLA BOURBON TEARed tea blended with aromatic vanilla bean

SINGAPORE BREAKFAST TEABlend of green tea, black tea, vanilla & spices

CARAMEL TEABlack tea with caramel and macadamia nuts

ENGLISH BREAKFAST TEATraditional black tea blend with milk

1837 BLACK TEABlack tea with ripe berries, anise, caramel& chocolate chips

SORBETS

ALFONSO TEABlack tea blended with rare mango

ROSE ZEPHYR TEABlack tea with roses and berries & lychee

TIBETAN SECRETBlack tea with spices & yuzu

LEMON BUSH TEARed tea with citrus

SWEET INNOCENCE TEABlend of black and green tea with wild strawberry

Our unique tea infused desserts are entirely conceived, crafted by hand to ensure the very finest quality to our customers. Created as ethereal desires, these gastronomic images are as delicious as they are fleeting, to bring you back, time and again, to the tea table, nostalgic of moments past...

CRÈME CARAMELA refreshing return to traditional French confection, crème caramel is delightfully infused with Chocolate Tea and served with a scoop of Caramel Tea ice cream.

CHOUX AU THÉEthereal composition of light and airy choux pastry filled with three homemade ice creams infused with Caramel Tea, Vanilla Bourbon Tea and Singapore Breakfast Tea, then enrobed in a warm chocolate sauce.

APPLE TARTDelicate flaky pastry filled with stewed apples served with a scoop of artisanal Singapore Breakfast Tea ice cream.

CHOCOLATE FONDANTA warm chocolate cake served with a light custard cream and a scoop of homemade Vanilla Bourbon Tea ice cream.

$108

$108

$118

$118

TEA* from our extensive list, served hot or iced We invite you to consult our specialists to help you make your selection.

FRESHLY SQUEEZED FRUIT JUICESWatermelon / Apple / Orange

ST. PELLEGRINO 500ml (sparkling)

ACQUA PANNA 500ml (still)

PRESTIGESparkling white wine cocktail infused with Singapore Breakfast Tea.

EXPLORERMocktail of freshly squeezed orange juice and Paris-Singapore Tea.

PINK BEAUTYMocktail of fresh watermelon juice and Green Beauty Tea.

PAGODARefreshing mocktail of sparkling lemonade with brisk and fruityWeekend in Shanghai Tea.

DULCET ROSEMocktail of lychee juice and Bain de Roses Tea. TEA SHAKETea Milkshake with any Tea Ice Cream or Tea Sorbet fromour Dessert Menu.

Maison Champy, Chardonnay Signature

Maison Champy, Pinot Noir Signature

Chateau Leydet Valentin, St Emilion

Sancerre, Le Chene Marchand

Champagne Deutz

from $85

$118

$80

$80

$80

$80

$80

$58

$48

$48

Glass, $98 Bottle, $450


Bottle, $650

Bottle, $650



port, Singapore was a veritable crossroads along the Eastern sea routes,

commencement of Singapore’s domination as the most illustrious trading post in the region, a haven for celebrated tea clippers loaded with the most precious of elixirs. Fleets of junks from throughout the Far East would arrive with their rudders up, looking like shops, bringing chests of tea that were soon to grace tea tables across Europe.

distribution network to professionals, unique and original retail outlets and

passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.

every year, sampling hundreds of teas in search of the most desirable

harvest teas and exclusive blends, as well as tea patisseries and other tea

veritable innovator with the creation every season of new varieties of tea in collaboration with the world’s most renowned estates.

brand’s products, constantly updating the notion of the brand even as they respect the elegance and beauty of the tea traditions of the world on which it is based, now spiced with a touch of sensuality and originality.

prices are not inclusive of service charge or goods...

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