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  • 1

    PREPARED WITH LOCALLY AND REGIONALLY SOURCED INGREDIENTS

    HARVEST MENU

  • 2

    CONTENTS

    I. Coffee Break 4

    II. Lunch 8

    III. Dinner 24

    IV. Bento Box 26

    All images in this menu are for illustrative purposes only.

  • 3

    Our chefs use only the freshest ingredients and items sourced locally and from around the region to create our great tasting menus, offering sustainable food options that are healthy and delicious.

    GREENER OPTIONS, HEALTHIER CHOICES

    • All fruit and vegetables in this menu are grown locally or sourced from neighbouring Southeast Asian regions, and selected seafood is from sustainable stock.

    We make informed choices on where our supplies originate from to reduce our Food Miles.

    Food Miles refer to the carbon footprint based on the distance from where the food is produced to the customer’s plate. The lower the Food Miles, the fresher the product and lower the emission of greenhouse gases during transportation.

    • All chicken products are free-range.

    Free-range is a method of farming that allows animals to roam freely, rather than be confined in an enclosure.

    • All breads are made from unbleached, unbromated natural wheat.

    • Vegetarian options contribute to sustainability by putting less strain on resources required to raise livestock for providing proteins, as well as from overfishing.

    Freshly grown herbs from the RISE Herb Garden

  • 4

    I. COFFEE BREAK

  • 5All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    FRUITS

    Sliced Seasonal Fresh Fruit Platter (Individual) Sliced Seasonal Fresh Fruit Platter (Small: 8-12 pax) Sliced Seasonal Fresh Fruit Platter (Medium: 12-20 pax) Sliced Seasonal Fresh Fruit Platter (Large: 20-30 pax)

    BAKERY

    Sweet Pineapple Roll Banana Muffin

    IN THE OVEN

    Chicken Sausage Rolls Spinach Quiche Mini Egg Tarts Chicken Pies Vegetarian Pies (V)

    SANDWICHES

    Chicken Tuna Egg Mayonnaise Tomato, Cucumber & Lettuce (V)

    BARBECUE ITEMS

    Chicken Satay served with Condiments & Sauce Mutton Satay served with Condiments & Sauce Seafood Otah-Otah wrapped in Coconut Leaf

    À LA CARTE COFFEE BREAK MENU

    (V) - Vegetarian

  • 6All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    STEAMED ITEMS

    Chicken Dumpling Chicken Glutinous Rice Chicken Siew Mai Mini Soon Kueh Mini Yam Pau (V) Mini Chicken Char Siew Pau Mini Chicken Pau Mini Custard Pau Mini Pandan Kaya Pau (V) Mini Tau Sar Pau (V) Radish Cake Scallop Dumpling Scallop Siew Mai Spinach Dumpling (V) Superior Dumpling Yam Cake

    DEEP-FRIED ITEMS

    Chicken Curry Puff Potato & Sardine Curry Puff Potato Curry Puff (V) Golden Crispy Potato Croquette (V) Chicken Gyoza Prawn Gyoza Vegetarian Gyoza (V) Prawn Wanton Prawn with Potato Wrap Chicken Samosa Mutton Samosa Vegetarian Samosa (V) Seafood Otah-Otah Shanghai Fried Chicken Pau Seafood Spring Roll Vegetarian Spring Roll (V) Thai Fish Cake Vietnamese Sugar Cane Prawn

    À LA CARTE COFFEE BREAK MENU

    (V) - Vegetarian

  • 7All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    DEEP-FRIED ITEMS

    Breaded Crab Cake Breaded Crab Claw Breaded Fish Finger Chicken Ngo Hiang Pandan Chicken

    SWEETS

    Salted Caramel Tart Lime Meringue Tart Roasted Mango Crumble Tart Ginger Madeleine Coffee Financier Pandan Swiss Roll Pineapple Upside Down Cake Marble Cake Baked Coconut Chiffon Cake Banana & Sweet Corn Cake Pandan Lychee Fudge Cake Baked Pumpkin Custard Pudding Mango & Peanut Rice Pudding Coconut Custard Roll Sea Coconut Jelly with Sweetened Coconut Cream Scone Banana Bread

    À LA CARTE COFFEE BREAK MENU

    (V) - Vegetarian

  • 8

    II. LUNCH

  • 9All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Tea

    MENU 1

    APPETISER Smoked Duck Rillettes

    Caramelised Pineapple, Petite Greens

    MAIN COURSE Pan-seared Sea Bass Fillet with Thyme & Braised Daikon

    Button Mushroom Ragout & Citrus Velouté

    DESSERT Lime Coconut Parfait

    Lime Jelly & Guava Coulis

    MENU 1 (VEGETARIAN)

    APPETISER

    Confit Potato, Broccoli & Carrot Tomato Salsa & Lemon Emulsion

    MAIN COURSE Oven-baked Forest Mushroom Timbale & Sweet Pea Salad

    Potato Mousseline & Carrot Velouté

    DESSERT Lime Coconut Parfait

    Lime Jelly & Guava Coulis

  • 10All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Tea

    MENU 2

    APPETISER Tian of Lump Crab Salad

    Sun-dried Cherry Tomatoes & Black Pepper Emulsion

    MAIN COURSE Oven-baked Chicken Breast with Pumpkin Mousseline

    Sautéed Garden Vegetables with Natural Pan Gravy

    DESSERT Caramel Gula Melaka Lychee Cake

    with Coconut Sauce

    MENU 2 (VEGETARIAN)

    APPETISER

    Lightly Smoked Tomato Carpaccio Honey Basil Nage

    MAIN COURSE Cauliflower Flan, Sautéed Garden Vegetable Pumpkin Mousseline & Mushroom Emulsion

    DESSERT Caramel Gula Melaka Lychee Cake

    with Coconut Sauce

  • 11All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Tea

    MENU 3

    APPETISER Chicken Torchon & Liver Pâté

    Melba Toast, Wild Mushroom Salad

    MAIN COURSE Pan-seared Tilapia Fillet with Preserved Lemon Sauce Baked Herb Potato & Provençal Stewed Vegetables

    DESSERT Pineapple Milk Pudding

    MENU 3 (VEGETARIAN)

    APPETISER

    Pickling of Cherry Tomatoes & Yellow Melon Tea Cubes & Micro Flower Salads

    MAIN COURSE Baked Provençal Vegetable Lasagna with Spinach Béchamel

    Baked Herb Potato with Basil Emulsion

    DESSERT Pineapple Milk Pudding

  • 12All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Tea

    MENU 4

    APPETISER Sous Vide Threadfin Fillet

    Baby Leek, Tomato Nage & Petite Greens

    MAIN COURSE Pan-fried Chicken Breast, Mushroom Pilaf Galette

    Vegetable Medley, Natural Aroma Jus

    DESSERT Pineapple Upside-down Cake

    Homemade Mango Sorbet

    MENU 4 (VEGETARIAN)

    APPETISER

    Chilled Cauliflower Curd & Summer Vegetable Salad Radish & Citrus Vinaigrette

    MAIN COURSE Seared Mushroom Pilaf Galette with Vegetable Medley

    Roast Taro & Pumpkin Bisque

    DESSERT Pineapple Upside-down Cake

    Homemade Mango Sorbet

  • 13All breaks are designed for a maximum duration of two hours. For extended service beyond two hours, all subsequent beverages and packaged items are charged on a consumption basis. Each menu requires a minimum guarantee of 30 persons, unless otherwise specified. Prices stated are subject to 10% service charge and prevailing government taxes.

    WESTERN SET LUNCH MENU Includes Freshly Brewed Coffee & Tea

    MENU 5

    APPETISER Marinated Flower Squid & Prawn Salad Asparagus, Pea Sprout, Cherry Tomato

    MAIN COURSE Poached Threadfin Fillet, Seasonal Garden Vegetables

    Roasted Pumpkin & Lemon Grass Scented Bouillabaisse

    DESSERT Candied Ginger & Coconut Cake

    Pandan Ice Cream

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