C O N T O R N I

FRITTÉ V £3.45FRIES

PURÉ DI PATATE N V £3.45CREAMY MASH

SPINACI V £3.95FRESH SPINACH PAN FRIED WITH RED CHILLI

FUNGHI V £3.75PAN FRIED BUTTON MUSHROOMS& TOASTED BREADCRUMBS

ZUCCHINE FRITTÉ V £3.75COURGETTE FRIES

MIELE VERDURE V £3.95HONEY ROASTED ROOT VEGETABLES

VERDURE V £3.95GREEN BEANS, BROCCOLI & PEAS

VERDURE DI STAGIONE V £3.95MIXED SEASONAL VEGETABLES

PISELLI CON PANCETTA £3.95PEAS, ONION & PANCETTA

PATATE ARROSTO £3.95ROASTED BABY POTATOES WITH PARMESAN

INSALATA DI POMODORO V £3.85TOMATO, RED ONION & BASIL

INSALATA DI RUCOLA V £3.75ROCKET & CHERRY TOMATO SALAD

INSALATA DELLA CASA V £4.25HOUSE SALAD WITH RED ONION, MIXED PEPPERS & OLIVES

A N T I P A S T I

ZUPPE DEL GIORNOHOMEMADE SOUP OF THE DAY

FRITTURA MISTA VDEEP FRIED CALAMARI, BABY OCTOPUS, KING PRAWNS & WHITE BAIT

SERVED WITH AN AIOLI DIP£2.00 SUPPLEMENT

BRUSCHETTA POMODORO N VCHERRY VINE TOMATOES, PESTO, ONIONS, GARLIC,

BASIL & EXTRA VIRGIN OLIVE OIL

BRUSCHETTA FUNGHI V VESAUTÉED MUSHROOMS TOPPED WITH DOLCE LATTE

AVAILABLE WITH VEGAN CHEESE

PATÉDUCK & CHICKEN LIVER PATE,

SERVED WITH TOASTED BREAD & A BERRY COMPOTE

CALAMARI FRITTIHAND CUT SQUID RINGS, LIGHTLY BATTERED,

SERVED WITH A HOMEMADE TARTARE DIP

CAPRESEFRESH BUFFALO MOZZARELLA SERVED WITH

PLUM CHERRY VINE TOMATOES & FRESH BASIL

S E C O N D I

LASAGNEHOMEMADE CLASSIC WITH BOLOGNESE &

BÉCHAMEL SAUCE, MOZZARELLA, BASIL & TOMATO

RISOTTO FUNGHI VWILD MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS

PIZZA PROSCIUTTO E FUNGHIMOZZARELLA, TOMATO, HAM & MUSHROOM

POLLO PORCINI BRITISH CHICKEN FILLET WITH SKIN ON BAKED & SERVED IN A CREAMY

MUSHROOM SAUCE. SERVED WITH SEASONAL VEGETABLES.£2.00 SUPPLEMENT

PENNE ARRABBIATA V PENNE PASTA WITH GARLIC, CHILLI, PARSLEY & TOMATO SAUCE

SALMONE ADRIATICOGRILLED SALMON WITH ASPARAGUS & PRAWNS IN A CREAM SAUCE.

SERVED WITH SEASONAL VEGETABLES£2.00 SUPPLEMENT

PIZZA PRIMEVERA VWHITE PIZZA WITH MOZZARELLA, COURGETTES,

TOMATOES, PEPPERS & SPINACH

RAVIOLI ARAGOSTAHOMEMADE RAVIOLI LOBSTER IN A LOBSTER BISQUE

WITH A TOUCH OF CHILLI£2.00 SUPPLEMENT

GNOCCHI AL POMODORO V VEMINIATURE POTATO DUMPLINGS,

GRATED MOZZARELLA, TOMATO SAUCE & BASILVEGAN AVAILABLE

D O L C E

TIRAMISU VHOMEMADE CLASSIC WITH COFFEE & MASCARPONE

PANNA COTTA VHOMEMADE WITH CREAM & VANILLA,

TOPPED WITH A WINTER BERRY COMPOTE

CRÈME BRÛLÉE VHOMEMADE FRENCH CUSTARD, RASPBERRIES

WITH A CARAMELISED SUGAR TOP, SERVED WITH HOMEMADE BISCUIT

GELATO V VE CHOICE. ASK SERVER

VEGAN AVAILABLE

ADD LIQUEUR COFFEEIRISH, CALYPSO, BAILEYS, ITALIAN, SEVILLE, FRENCH

£3.00 SUPPLEMENT

P L E A S E A S K F O R Y O U R B I L L E A R L Y I F Y O U A R E I N A R U S H F O R A S H O W

H O T D R I N K S

ESPRESSO £2.25DOUBLE ESPRESSO £2.45AMERICANO £2.55CAPPUCCINO £2.65LATTE £2.50MOCHA £2.75HOT CHOCOLATE £2.75SERVED WITH MARSHMALLOWS

HERBAL TEA BY TEAPIGS £2.50ENGLISH BREAKFASTDAARJEELINGEARL GREY

N CONTAINS NUTS OR TRACES OF NUTS V VEGETARIAN DISHES VE VEGAN DISHES

ALL PRICES INCLUDE VAT AT THE CURRENT RATE. A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. ALL GRATUITIES & SERVICE CHARGE GO TO THE TEAM THAT PREPARE & SERVE YOUR MEAL & DRINKS. OUR CHEESE MAYNOT BE MADE WITH VEGETABLE RENNET. OUR DISHES MAY CONTAIN NUTS OR NUT TRACES. ALL WEIGHTS STATED ARE PRIOR TO COOKING. ALLERGEN INFORMATION IS AVAILABLE ON REQUEST PLEASE ASK YOUR SERVER FOR MORE DETAILS.

LEMON & GINGERMAO FENG GREEN TEA

PRE-THEATRE MENU

DG

DINE AT DON GIOVANNI

PRE-THEATREMENU

2 C O U R S E S£ 1 6 . 9 5

3 C O U R S E S£ 1 9 . 9 5

5 - 7 P M E V E R Y D A Y

F O L L O W U S O N L I N E

@ D O N G I O VA N N I M C R / D O N G I O VA N N I M C R @ D O N G I O VA N N I M C R

W W W . D O N G I O V A N N I . U K . C O M

I TA L I A N R E S TA U R A N T O F T H E Y E A R

DON GIOVANNI W I N N E R

DON GIOVANNI W I N N E R

P E O P L E ’ S C H O I C EAWA R D 2 0 1 7

T H E MANCHESTER A W A R D S

2 0 1 7

M O S T R O M A N T I C R E S TA U R A N T

DON GIOVANNI W I N N E R