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Presentation Notes Famous Chefs and Entrepreneurs in the Food Industry

Famous Chefs and Entrepreneurs in the Food Industry Copyright © Texas Education Agency, 2015. All rights reserved.

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Slide 1

Famous Chefs and Entrepreneurs

in the Food Industry

Culinary Arts



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Slide 2

Copyright• Your Description Goes Here

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Copyright © Texas Education Agency, 2015. These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:

1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA.

2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA.

3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way.

4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged.

Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty.For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: [email protected].

Copyright © Texas Education Agency, 2015. All rights reserved.



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CHEFS AND ENTREPRENEURS

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Past and Present


Today’s chef has earned a mark of respect and distinction that describes a professional cook who has reached the position through hard work and dedication to quality. Entrepreneurs have contributed to the foodservice industry by cultivating new restaurants chains and franchises.



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ChefA highly skilled professional who is proficient in all aspects

of food preparation

4Copyright © Texas Education Agency, 2015. All rights reserved.

Many of the chef’s duties are managerial and oversees all of the operations of a restaurant.



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History of the Chef Title• Your Description Goes Here

• French for “chief”

• Short for chef de cuisine or chief of

the kitchen

• Mark of respect and distinction

• Describes a professional cook


The chef must also be an excellent cook and oversee the work of other cooks.



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Famous Chefs in History• Your Description Goes Here

• Alice Waters

• Ferdinand Metz

• Fernand Point

• Georges August Escoffier

• Julia Child

• Marie-Antoine Carême

• Paul Bocuse


These are just a few of the chefs that made an impact in the foodservice industry. We will learn more about them and others later in the lesson.



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Culinary Kitchen Brigade• Georges August Escoffier is

credited for developing the kitchen

brigade system

• A chain of command

• Assigns certain responsibilities to

kitchen staff

• Executive Chef

– Sous Chef

• Chef de Partie – line or station chef

• Saucier – sauce cook

• Poissonier – fish cook

• Grillardin – grill cook

• Friturier – fry cook

• Rotisseur – roast cook

• Entremetier – vegetable cook

• Potager – soup cook

• Tournant – swing cook

• Garde Manager – pantry chef

• Patissier – Pastry chef

• Boucher – Butcher 7


One of the most important contributions from Georges Escoffier is the brigade system that is based on the military rankings. He is also referred to as the “King of the Kitchen.”



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Entrepreneur

A self-motivated person who runs a business


Food service entrepreneurs usually begin by opening a small business such as a deli, bakery or small restaurant. As an owner, you can decide what type of restaurant to open. Imagine being your own boss!



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Business Owners• Create and run a business

• Takes personal and financial risks

• Hopes for personal satisfaction and

financial rewards


Would you like to one day own your own foodservice business?



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Slide 10

Food Entrepreneurs

• Bill Darden

• Dave Thomas

• Colonel Harlan Sanders

• Ray Kroc

• Ruth Fretel

• Steve Ells


These are a few of the food entrepreneurs we are familiar with. Do you know who they are and what foodservice business they started? Bill Darden – Red Lobster® Dave Thomas – Wendy’s® Colonel Harlan Sanders – Kentucky Fried Chicken® Ray Kroc - McDonalds® Ruth Fretel – Ruth’s Chris Steak House® Steve Ells – Chipotle Mexican Grill®



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Cooking with Julia Child

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(click on link)

(image from video)


Julia Child was the first chef to be featured on national television. The original celebrity chef and cookbook personality donated her kitchen to the National Museum of American History in 2001. It is still available to view.

Click on hyperlink to view video: Cooking with Julia Child Through her television shows, Julia Child shared her love for culinary arts with the world. https://youtu.be/rwiv30rV4LU



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Have you heard this expression before? What does it mean? Bon apetit – French term used as a salutation to a person about to eat.



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Let’s Review!

1. What are the chef’s duties?

2. Who created the kitchen brigade?

3. Can you name the first five positions in the brigade?

4. Do you think entrepreneurs are risk-takers?5. Why was Julia Child so successful?


Answers to the questions are found within the slide presentation or may vary with class discussion.



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Slide 14




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Slide 15

References and ResourcesImages:

• Shutterstock™ images. Photos obtained with subscription. (Slides 4, 5, 6, 8, 9, 10, 13)

Textbooks:

• Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw-Hill.

• Foundations of restaurant management & culinary arts. (2011) Boston, MA: Prentice Hall.

• Draz, J., & Koetke, C. (2014). The culinary professional. Tinley Park, Illinois: The Goodheart-Willcox Company.

Website:

• Julia Child's Kitchen at the Smithsonian

Julia Child shared the passions, philosophies, and products of this kitchen in her home with family, friends, colleagues, and

fans for 45 years. Now she is sharing the kitchen itself with millions, having donated it to the National Museum of American

History in 2001.

http://americanhistory.si.edu/juliachild/

YouTube™:

• Cooking with Julia Child

Through her television shows, Julia Child shared her love for culinary arts with the world.

https://youtu.be/rwiv30rV4LU


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