pov (may 2015)

PoV 05-15.indd 1 4/21/15 8:36 AM

PoV 05-15.indd 2 4/21/15 8:38 AM

PoV 05-15.indd 3 4/21/15 8:38 AM

4 POINT OF VUE OUR VUE MAY 2015

PoV 05-15.indd 4 4/21/15 8:38 AM

POVHOUMA.COM 5

PoV 05-15.indd 5 4/21/15 8:39 AM


PoV 05-15.indd 6 4/21/15 8:39 AM

POVHOUMA.COM 7

PoV 05-15.indd 7 4/21/15 8:39 AM

MAY 2015 VOLUME 9 ISSUE 5

TABLE OFCONTENTS

CHANNING CANDIES

LOCAL VUE

22 MAKING A SPLASH NeCole the mermaid swims ashore

30 CHATEAU CHIC Home tour

38 LEADING THE WAY Sport Shooter Stephen Louviere II

44 TIMEOUT Show Mama Some Love

48 UNDER THE SCOPE Driving by Old Buildings: Part 2

50 OH SNAP If Walls Could Talk

REINVENTING RETAIL

52 WHO AM I? Courtesy of Premier OB-GYN

53 FITLIFE

66 TELL ME WHY Answers to lifes most perplexing questions

68 SAVING LITTLE LIVES Little swimmers learn survival skills

74 REINVENTING RETAIL Kate Starks Material Girl Boutique Grows Up

ABOUT THE COVERBoutique owner Kate Stark prepares the newest concept of her ever-evolving shop.

74

PoV 05-15.indd 8 4/21/15 8:39 AM

POVHOUMA.COM 9

PoV 05-15.indd 9 4/21/15 8:39 AM

12 EDITORS NOTE Reflection

13 NUMEROLOGY Whats your number?

14 THATS WHAT HE SAID Dont Be an Idiot

POV PICKS28 Spiced Bayou Rum Cake36 Tyent Ionized Water Fixture, Controlled Access Box, The Tower Garden72 Loftin Ceramic Oysters

16 INTERVUE Say what?

18 THE OBSERVER The Rules of Motherhood

20 THE FOODIE CONNECTION A Resolution of Greatness

OUR VUE YOUR VUE

80 LIVING WELL Egg-ceptionally Nutritious

81 CHECK IT OUT The Fix-It Box

82 BEHIND THE BREW The State of Craft Beer

83 A VUE FROM THE VINE Old World, Superb Values

84 BON APPTIT Rosemary Skewered Shrimp

86 UNDERGROUND SOUND The Russell Welch Hot Quartet, Madisen Ward & the Mama Bear, Striking Matches

88 SMARTY PANTS For when your thinking cap fails

90 BON TOFFE Some Like it Hot

92 RENDEZVOUS Where you need to be around town

94 SCENE IN Look at ol so n so!

96 ADVERTISERS INDEX The who and the where

97 LOOK TWICE PUZZLE Sponsored by Synergy Bank

98 THE FINAL COUNTDOWN 7 Reasons Mint Juleps Defin theSouth

EXPERT VUE REAR VUE

36

86 98

MAY 2015 VOLUME 9 ISSUE 5

TABLE OFCONTENTS

POVHOUMA.COMView back issues, Web-only content and a full distribution list. SCAN HERE:

NEWSLETTERSReceive additional content and weekly events when you sign up. SCAN HERE:

16

PoV 05-15.indd 10 4/21/15 8:39 AM

POVHOUMA.COM 11

PoV 05-15.indd 11 4/21/15 8:40 AM


On a recent Thursday evening, I sat in my parents living room discussing the latest news rapidly

making its way through the small Bayou

Lafourche town we call home. We began

discussing people that used to work

here or there, some places that probably

once thrived in the buildings referenced

in columnist John Doucets ongoing

discussion of repurposed bayou buildings

(the second part of which appears on

page 86 of this issue).

We know exactly where that old movie

theater/rental store is he references.

VHS copies of The Mighty Ducks and

Space Jam were passed along the desk

that lined the buildings front wall. We

know exactly where that local govern-

ment building is, too. That was our Wal-

Mart no frills, just stocked with all the

necessities.

Remember Howards?my mom

added, remembering my grandmothers

favorite Houma shopping spot and my

sister s infatuation with the red horse

out front.

Change is a good thing styles evolve and owners and operators

aim to offer patrons the latest and greatest products. Just like all

those old buildings, La. Highway 311s beloved boutique, Material

Girl, recently got a facelift, transforming it into a more grown-up,

sophisticated version simply named KATE. The stores new con-

cept, a reflection of owner and new mom Kate Stark, discussed on

page 74, retains its fun, fashion-forward nature, with the surprise

element of never knowing what will be on the racks next.

While the adults head for some retail therapy this month, the

littlest generation is anticipating the end of another school year and

two solid months of pooltime, playing with friends and dreaming

up all the crazy ideas only children can.

Between afternoon snacks and that arts-and-crafts project currently

taking shape on your dining room table, dont forget to inspire

your little ones, introducing them to all the wonderful qualities

electronics just cant provide. Finding that one activity that fuels

a wild passion in your child, a quality youth sport shooter Stephen

Louviere II possessed, could encourage them to do great things

down the road. Flip to page 38 to read Stephens story.Melissa Duet is the editor of Point of Vue magazine. Her 31 Pinterest boards inspire her wildest ideas. [email protected]

Maybe that untapped passion is gardening, a skill first

graders at Assumption Parishs Belle Rose Primary School

are learning, thanks to inspirational teacher Grace Savoie.

With the help of community organizations, the children

have cultivated a bountiful garden, as seen on page 58, that

has lasted six years and offers some of the freshest produce

that can only be found beneath nurtured soil.

Perhaps your childs biggest dream is to be a mermaid,

enjoying a life below water much like the one led by a very

famous Disney princess. Luckily, our area is home to a

finned female named NeCole, who could show your little

one a thing or two about what it takes to live an aquatic

lifestyle. Check out her tale of the tail on page 22.

This month, let inspiration lead you and your familys

next adventure. You never know where a fond memory

or crazy dream could take you. POV

MELISSA DUET

EDITORSNOTE

22

PoV 05-15.indd 12 4/21/15 8:40 AM

POVHOUMA.COM 13

2

Brian Rushing PUBLISHER

EDITORIALShell Armstrong EDITOR-IN-CHIEF

Melissa Duet EDITOR

CREATIVEGavin Stevens CREATIVE DIRECTOR

Mariella Brochard GRAPHIC DESIGNERDanielle Evans GRAPHIC DESIGNER

PHOTOGRAPHYChanning Candies, Hanne Denys, Misty Leigh McElroy, Erica Seely

WRITERSDwayne Andras, Lane Bates, John Culhane, Jaime Dishman, John Doucet, Melissa Duet,

Dr. J. Michael Flynn, Sydney Landry, Lindsay R. Mason, Debbie Melvin, Sara Patrick,

Bonnie Rushing, Terry Trahan Jr., Becca Bourgeois Weingard

ADVERTISINGMarian Long SALES MANAGER

DeanneRatliffSALES MANAGERJamieMazerac,MarthaNaquin,LindaPontiff

GENERAL MANAGER Lacey LeBlanc

CUSTOMER SERVICE Brooke Adams, Brandy OBanion,

Ashley Thibodeaux

ACCOUNTS RECEIVABLE JessicaGifford

CONTACT [email protected]@rushing-media.com

SUBSCRIPTIONS Point of Vue magazine is published monthly.

Subscriptions are available for $36 for 12 issues. For more information, email

[email protected]

Copyright 2015 Rushing Media, LLC. All rights reserved. Reproduction in whole or in part of editorial and/or graphic content is strictly prohibited.

BUSINESS ADDRESS: 6160 West Park Ave., Houma, LA 70364 985.868.7515

Point of Vue magazine cannot be responsible for the return of unsolicited material such as manuscripts or photographs, with or without the inclusion of a stamped, self-addressed envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed. The opinions expressed in Point of Vue magazine are those of the authors and do not necessarily represent the opinions of Rushing Media, our employees or any of our advertisers. No employee or family member(s) of employees of Rushing Media are permitted to partake in any contests, giveaways or sweepstakes.

NUMEROLOGY

Masters wins held by the Augusta, Georgia-based tournaments youngest winner.

$1,000How much one limited edition Kentucky Derby mint julep cup will cost you.

Roughly the number of drops in a 2 ounce bottle of Tabasco Original Red Sauce.

The number of years Kate Stark has been providing the latest and greatest styles to fashionistas of Bayou Country.

13Terrebonne Parish public schools that benefi fromTFAEevents like the educational organizations 5K on May 9.

19

craft breweries now pour-ing glasses of homegrown sips across the country.

3,464

minutes per class it takes to teach the littlest swimmers life-saving skills. POV

10Southern states inspiring New Orleans transplant and guitarist, Russell Welch.

46

Mermaids, including locals Nicole Breaux and Shannon Eaton, that will take over UNO Aquatic Center onMay2forthefirs Mermaids of Louisiana public youth swim event.

720

PoV 05-15.indd 13 4/21/15 8:40 AM


When sitting down at the table to share a meal, my mother has two rules: put the phone and anything that begins with a lowercase i away ... and when asked a question (which will

happen repeatedly), give answers that have a subject, verb and

plenty of description in the form of adjectives, adverbs, preposi-

tions and subordinate clauses. No exceptions, except when added,

necessary description requires a consultation with Facebook or

Google.

For the generation growing up with curved TVs and high-

definition screens on their wrists, these rules are a modern form of

torture. The pain gets a reprieve, however, at most chain restau-

rants that feature screens in every corner and booth. Some eateries

are even putting technology on the table so the server never has

to touch the patrons plastic. Oh, and theres a bonus these same

machines are loaded with games so the battery can be saved on the

i thing and the child doesnt have to talk to the parent the entire

night. What is that about technology surpassing human interac-

tion? A generation of idiots, huh? Here is evidence in support of

Einsteins prediction.

All it took was a drive past some golden arches. I pulled up

behind two cars, one at the outdoor speaker and the other between

my car and the first car. Five minutes, literally, went by. No sign

of communication with a human. The car pulled to the first win-

dow anyway, then the middle car pulled up to the speaker. After

a minute of silence, I figured it out. Driver No. 2 had not. After

three more minutes of nothing, she pulled away, visibly frustrated.

She had not comprehended that the restaurant was open but the

speaker was broken. Surely the speaker cant be broken, she

must have thought. Technology cant break; after all, it is how

we communicate. I didnt even stop at the speaker, just pulled to

the first window and placed my order with the cashier who was

hoping this generation has indeed become a generation of idiots.

That is when the proof showed up.

With Einsteins quote in mind, realizing that most drivers

wouldnt figure out that they could still get their Big Breakfast

without talking to an outdoor machine, I suggested to the cashier

that her team place a sign at the speaker.

Terry Trahan Jr. is a freelance writer from Houma and the publications coordinator for Nicholls State University.

Aint my problem, she said.

Calling someone an idiot is a bit harsh. In fact, there is

no proof that Einstein ever uttered such a quote. But dont

feel like an idiot ... unless you were the cashier, who clearly

was an idiot attempting to be lazy by taking advantage of

an opportunity to expose idiots for what they really are

technology-dependent, neuron-deprived beings who have

forgotten they were created to be an intelligent species

with the special ability to communicate verbally with oth-

ers of their kind. I dont know if it was Moms first rule of

dining that got me a sausage biscuit with cheese that morn-

ing, but I am thankful she still hasnt given up on that rule.

I dont want to be an idiot. POV

I fear the day that technology will surpass our human interaction. The world will have a generation of idiots.ALBERT EINSTEIN

TERRY TRAHAN JR.

THATS WHATHE SAID

Dont Be an Idiot

PoV 05-15.indd 14 4/21/15 9:15 AM

POVHOUMA.COM 15

PoV 05-15.indd 15 4/21/15 8:40 AM

16 POINT OF VUE YOUR VUE MAY 2015

Everyone needs _________.

If you could live one day over, what

day would you pick?

Its festival season! Which one are you

heading to?

INTERVUE

LORIEStay-at-Home Mom

NICOLEAquatic Performer

DERRICKStudent Services

SARAHCampaign Associate

PHILLIPStudent

Go-to midnight

snack:

Cinco de Mayo beverage of choice:

Something you learned from your

favorite teacher:

If your TV got only one channel, what

would it be?

Milk and peanut butter

Nestle Drumstick Lil Drums

Beer and beef jerky

Oreos Cereal

CucumberMargarita

Top-shelf MargaritaFrozen Margarita

with no saltMargaritas Im 18, so Coke

Compassion To not give upThe most important quality of a leader

is trustMy design skills Biology

HGTVThe channel with all the old cartoons I grew up watching

Off ABC FamilyThe Outdoor

Channel

Strawberry FestivalNew Orleans French

Quarter FestivalAny and all in or around Lafayette

Thibodaux Firemans Fair

None, Im going fishin

My wedding dayThe day my son

was bornYesterday My wedding day

The day I shot a huge buck, but I

couldntfin it

Love and true friends

To be positive because life is

beautifulTo relax Confidenc Common sense

PoV 05-15.indd 16 4/21/15 8:40 AM

POVHOUMA.COM 17

PoV 05-15.indd 17 4/21/15 8:40 AM


Jaime Dishman parents daily. Even when shes on vacation. Because life doesnt give mothers off days. She blogs at: W W W.EIGHTEYESWATCHING.BLOGSPOT.COM.

I have a bunch of kids. Most people who read this monthly column realize that. Complete strangers are well aware of the herd of small people

living in my home.

If this is your first time reading, let me tell you a secret. My hus-

band and I have five children ages 10 and under. My kids ask if a

friend can ride with us, and my answer is often, How? We already

take up all the seats.

Sometimes, I try to write something that doesnt involve the five

kids or children at all. I usually type and erase, going with what I

know instead. I have a job, friends and a world outside of my

children. And I will write about all of that one day.

But this month, Im writing about being a mother.

We have house rules. Lots of them. But its the rules that no one

sets for motherhood that can leave my head spinning. What do I do

when ______? Just about anything can be in that blank. Nothing is

too ridiculous for the five of them to try.

I sometimes long for someone to give me rules of motherhood.

But there isnt a list because every family is different. So Ive

recently made my own. Ive written them and hung them by my

bathroom mirror to help me remember. (Because the unwritten rule

of motherhood is: You will forget everything that is not written

down!)

RULE #1

Say Yes. This rule reminds me that although saying no is easy and predict-

able, a yes is unforgettable. I cant say Yes to everything they ask,

but more often than not, my no is automatic, when a yes should be

in its place. Just the other day, my oldest kept asking for tacos for

supper. No, its Monday and were having leftovers. Tacos are on

Tuesday. Hence our tradition of Taco Tuesday. When he asked the

second time, I surprised him by simply saying, Yes. The yes

was worth it and not that hard.

The Rules of Motherhood

RULE #2

Notice the Details.I sign four agendas daily. I notice test folders and con-

duct grades. Those things must be noticed or notes come

home from school. Not that Ive ever received that letter.

Cough. Cough. But its the things no ones telling me to

check that should get most of my attention. The rowdy kid

with the soft heart who helped his sister after she fell on

her bike. When I told him thank you for caring, he looked

up as though wondering how Id even seen that since I

wasnt outside at the time. (Thank you, super big kitchen

window.) In a world of people crying out for attention, I

want my kids to know I notice and they dont have to look

anywhere else for extra attention.

RULE #3

Hear the Heart.Hearts do more than beat. They ache, get frustrated and

hurt. I dont want to go for days without hearing the hearts

of all five of them. Their hearts quietly feel things that they

never say aloud. It takes time to hear a heart. And while

time seems to fly by, I dont want to ever be so busy that I

miss hearing their hearts.

RULE #4

Give More Grace.There are moments when I think they are all the craziest

bunch of kids Ive ever met. Punishments are dealt out

quickly. But sometimes, I go back and give a little grace. To

the kid who should have missed soccer practice because he

didnt complete homework, the words Im going to give

a little grace and you can go this time went farther than

punishment ever would have. I still punish regularly but

the grace given enables them to give graciously to others.

Theyll never be able to give what they have not received. POV

JAIME DISHMAN

THEOBSERVER

PoV 05-15.indd 18 4/21/15 8:40 AM

POVHOUMA.COM 19

PoV 05-15.indd 19 4/21/15 8:40 AM


A woman walks into an elevator. Another woman inside the elevator notices her professional garb, accented by a striped scarf and asks,

Big Harry Potter fan?

The woman replies, Excuse me?

Your scarf. I just noticed that youre representing the House

of Gryffindor, right?

She looks down to examine her scarf, and lifts her head back

up, wearing a quizzical look, Yeah, um, Im not sure about any

of that um these are Virginia Tech colors.

Right! Yup looks cozy.

Blurg.

Sometimes life feels like a dead burrito filled with soggy

beans. While youre watching everyone else steer their yachts

full of money, youre doggy paddling behind, trying to catch

some Benjamins flyin off the sun deck.

But heres the great question: the last time you felt like old

fries, would you trade that time for anything?

I wouldnt. If all my dumpiest times were traded in, Id be

blissfully ignorant to the fact that I never should have gotten

my masters and should have gone to culinary school instead

wait sorry.

That sounded a bit like regret. Oh wait, it is regret.

But that masters gave me invaluable information and

changed me forever. I wouldnt be married to Matt had it not

been for that program and now, Im Becca version 4.0, as my

friends call me. Or the Matt-ified version of myself.

I also make me the best version of myself. A very specific

tool that helps me everyday is my New Years Resolution of

Greatness. Paramount to my success is what I think about my

greatness. Thats the secret to being very happy with who I am.

This message brought to you by healthy tacos my great thing

from the other day.

Matt is the inspiration of these tacos. Without him, I would

still be eating Popeyes and honeybuns washed back with Coke

for breakfast. Acatfis outofbayouwater,BeccaWeingardshares adventures and recipes from her Cajun/ Italian kitchen in Washington, D.C., on her blog: PLAYWITHYOURFOODIES.COM

A Resolution of Greatness

BECCA BOURGEOIS WEINGARD

THE FOODIECONNECTION

Fish Tacos with Black Bean and Mango Salsa

WHAT YOULL NEED

HOW TO MAKE IT

2 T. olive oil1 1/4 t. ancho chile powder1 t. chipotle chili powder1/2 t. dried oregano1/2 t. ground coriander1 clove minced garlic1 T. tomato paste1/4 cup orange juice3 T. lime juice1lb.fis1 15.5 oz. can black beans

1 mango, diced1 red pepper, diced1/4 cup red onion, diced1 jalapeo, seeded and diced1 T. cilantro, chopped1 t. dried oregano1 T. ginger, minced1 lime, juicedsalt & pepper8 corn tortillas

Preheat oven to 475 degrees. For the tacos, heat olive oil, chile

powder and chipotle powder in skillet over medium heat, stirring

constantly, 2-3 minutes. Add oregano, coriander, garlic and

salt, cooking about 30 seconds longer. Stir in tomato paste, add

orange juice and 2 T. lime juice. Slather marinade on fish, add

1 T. lime juice and sprinkle with cilantro, refrigerating for 30

minutes.

Meanwhile, make the salsa, mixing together black beans and

next nine ingredients! All nine, from black beans to salt and

pepper to taste.

Bake fish in rimmed baking sheet for 30 minutes or until fish

is opaque and flaky.

If youd like, mix together one part sour cream, two parts

cream cheese, some cilantro, some lime juice and a dash of salt,

spreading that on your tortilla before building le taco Id

highly recommend that. I also recommend adding on some

quick pickled cabbage ... but we may be getting ahead of our-

selves here. POV

PoV 05-15.indd 20 4/21/15 8:40 AM

POVHOUMA.COM 21

PoV 05-15.indd 21 4/21/15 8:41 AM

22 POINT OF VUE LOCAL VUE MAY 2015

HANNE DENYS

SARA PATRICK

A SPLASHMaking

PoV 05-15.indd 22 4/21/15 8:41 AM

POVHOUMA.COM 23

As the summer heat sends people running to the beach, Nicole Breaux, known as NeCole the Mermaid in

the aquatic world, is taking to the water at local events and childrens parties,

to bring to life a whimsical character most youngsters only ever hear about in

fairytales and movies.

Becoming NeColeNicole, a Lockport resident, dons an elaborate mermaid costume when

she transforms into her aquatic alter ego, having worked as an entertainer

within Terrebonne and Lafourche parishes for the past year. The task of

transforming into a believable mermaid, however, has been in the works for

years.

The first gig that I ever did was for a friend I was working with, and I

did a free event at the Chackbay Fair, Nicole remembers. I had invested

in a small pool that we set up, and everyone came to see the mermaid. My

assistant was there booking events.

These days, Nicole is primarily hired for birthday parties, festivals and

kids nights, like the one she appears at each Sunday at Lockports Crabby

Crab restaurant. Her busiest months are during the summer, primetime for

children who have put down the textbooks in favor of logging some quality

pool time.

NeCole the Mermaid swims ashore for Swim with Mermaids, to be held at the UNO Aquatic Center in New Orleans from 6 - 7 p.m. on May 2. Tickets are $15 and may be purchased at eventbrite.com. For more on the mermaid lifestyle, visit facebook.com/necolethemermaid.

PoV 05-15.indd 23 4/21/15 8:42 AM


Tales of the TailAfter she had worked for about a year as a mermaid, Nicole

commissioned the Mertailor Florida artist Eric Ducharme to

help raise the concept of NeCole the Mermaid up a notch. Eric,

inspired by his childhood brush with the legendary creatures,

has produced tails for everyone from Katy Perry to Lady Gaga.

Each tail is custom-made based on the clients measurements

and then painted with metallic and iridescent colors to create a

realistic look. Nicoles tail cost more than $1,000 and is LSU-

themed, featuring gold and purple tiger stripes. The incredibly

realistic piece is made partially from Dragon Skin high-perfor-

mance silicone, allowing her to change her look. The tail tips

the scale at about 40 pounds, but feels weightless in water.

Its a partial silicone tail where I can actually take the flipper

part off of the tail part, Nicole explains. If I wanted to swim

with just the monofin, Im capable of taking the tail apart and

just swimming with the flipper itself without the skin that goes

on the leg area.

Nicole also creates custom tops for her character, incorporat-

ing jewels, netting and seashells for a beach feel. The new mom

now enlists the help of friends to create her costumes and get

her ready to hit the water.

At events, Nicole sets up a booth where she plays games,

gives away prizes and signs autographs. She also collaborates

with parents, tweaking activities based on whether children

believe that she is real or simply a costumed performer.

Ill get [in costume] in front of the kids that know Im not

real, she says. Theyll ask me questions about the tail what

its made of, how do I swim in it, if its comfortable. But with

children who think Im real, I have to change somewhere else.

Then [the adults] distract the children so I can get into the pool,

and we have a little exit strategy.

In order for Nicole to leave parties, someone picks her up at

the end of each event, telling those in attendance that she must

get back to the ocean as mermaids cannot stay in pool water too

long. Since it is not possible to walk with the tail on, a distrac-

tion is made so that Nicole can change and disappear. Before

making her getaway, she presents the birthday boy or girl with

a present, a box of treasures from the mermaids special trinket

collection.

A Poolside PassionFor Nicole, being a mermaid is about much more than simply

earning money.

Over the last year, she became friends will fellow mermaid

and Terrebonne High School teacher Shannon Eaton, meeting

up periodically to discuss everything from business to tail care.

Shannon encouraged Nicole to join several other Louisiana

ladies who gather together as The Mermaids of Louisiana to

PoV 05-15.indd 24 4/21/15 8:42 AM

POVHOUMA.COM 25

PoV 05-15.indd 25 4/21/15 8:42 AM


share their passion for life underwater.

On May 2, Nicole will join these finned

females for the first public Swim with

Mermaids event at the University of New

Orleans Aquatic Center. 50 lucky children

will have the opportunity to swim with the

mermaids and enjoy an afternoon surrounded

by the whimsical characters.

Besides swimming with children, Nicoles

unique job also allows her to inform children

of the importance of caring for the environ-

ment. Through her experiences of living in

the popular spring break hangout, Panama

City Beach, Florida, she was able to witness

how much trash was left over each year,

leading her to use her mermaid character as a

means of explaining to children their respon-

sibility in keeping beaches and oceans clean

so sea life can thrive.

None of the sea life can survive if were

throwing trash out there, Nicole explains.

[The Mermaids of Louisiana] want to make

sure we keep it all clean. The kids really

respond to it.

The profession, although unique, has

proved to be remarkably inspiring for Nicole.

The job is not one of simple novelty, but

instead one that can open the eyes of even the

littlest swimmers, fueling imagination and

creativity in the next generation.

I swam with an autistic child last

summer, and he made me look at things

totally different, she says. He said that

I was the greatest, funnest thing hed ever

seen, and he believed in me. That really

shows me that kids enjoy my presence. Its

magical. Its fun. POV

He believed in me ... That really shows me that kids enjoy my presence. Its magical. Its fun.

NICOLE BREAUX

PoV 05-15.indd 26 4/21/15 8:43 AM

POVHOUMA.COM 27

PoV 05-15.indd 27 4/21/15 8:43 AM

POV PICKS

Chef John Folses Spiced Bayou Rum Cake

Bayou Rum, distilled in Lacassine, has teamed up with legend-ary chef and familiar local culinary presence, Chef John Folse, to create one seriously delicious bite. The cakes are whipped up

at the culinary experts Gonzales facility much like your mamas

version, with an added touch of Spiced Bayou Rum for a little

something different. The rum is infused with a secret blend of

traditional spices, making the flavor undeniably Louisiana. POV

BAYOURUM.COM

PoV 05-15.indd 28 4/21/15 8:43 AM

POVHOUMA.COM 29

PoV 05-15.indd 29 4/21/15 8:43 AM


ERICA SEELY

BONNIE RUSHING

CHATEAUCHIC

PoV 05-15.indd 30 4/21/15 8:43 AM

POVHOUMA.COM 31

Moving into their home just before Thanks-giving, the Boudreaux family had much to be thankful for. Working with Pelican Builders of

Thibodaux, the couple planned for nine months

and built for 10 months before their French Acadian

dream home was complete.

Working with Gretchen Talbot, the couple made

timeless decisions with materials and traditional

decor. The four bedroom, 3,300-square-foot house

has a neutral color palette bathed in natural light.

While new, the real pine wood floors and old St.

Louis brick floors throughout most of the house give

the space character. Quartzite counters in the kitchen

are bright and beautiful, while marble is used in the

master bath and granite is found in the other bath-

rooms and the laundry.

A B

PoV 05-15.indd 31 4/21/15 8:43 AM


C

D Suiting the Boudreauxs passion for cooking, the outdoor kitchen is as well-equipped as the indoor,

featuring Twin Eagle appliances including a 42-inch

built-in grill and hibachi double burner combo. The

outdoor kitchen is complete with a sinker cypress

wooden hood and cabinets and leathered granite

countertops, giving it a rustic feel.

Special thanks to:Pelican Builders of ThibodauxGretchen Talbot, decoratorRonald Melancon for home plans

PoV 05-15.indd 32 4/21/15 8:44 AM

POVHOUMA.COM 33

PoV 05-15.indd 33 4/21/15 8:44 AM


E

F A&R FlooringValley LightingSt. Charles LightingEmiles for appliancesCoburns PlumbingFrost LumberDarrin Bourgeois for custom cabinetry and woodworkOld Estate Art Gallery for home decorBudget Blinds for plantation shutters POV

A KitchenB Dining RoomC Master BedroomD Bar DetailE ExteriorF Foyer

PoV 05-15.indd 34 4/21/15 8:44 AM

POVHOUMA.COM 35

PoV 05-15.indd 35 4/21/15 8:44 AM


POV PICKS

Securing even the smallest of items has become incredibly critical and these controlled access boxes are just the thing to keep your most valued possessions, whether in

your vehicle or home, safe and sound. Crafted with sturdy

10-gauge steel thickness, these boxes come in a variety of

sizes perfect for stashing in closets or inside glove boxes

and consoles.

Summertime is ideal for harvesting delicious fruits and vegetables, but without proper space, creating a back-yard garden could be impossible. This vertical system fixes

that issue by eliminating the need for dirt and fitting into

space on apartment balconies and patios. The system func-

tions with a water tank in the base, which pumps special

nutrients up and evenly to plant roots, making the process

virtually foolproof. POV

Controlled Access BoxSAMS AUDIO, HOUMA, 985.851.3838

The Tower GardenHEAVENLY SCENT, HOUMA, 985.868.2216

Tyent Ionized Water Fixture

Feel more energized and improve your well-being with this revolutionary method of breaking down water molecules, thought to quench thirst and hydrate

the body more effectively than traditional filtrated

water. This faucet fixture, on display and sold at the

spa, ionizes water, leaves it negatively charged, ready

to neutralize positively charged free radicals, those

nasty atoms that contribute to aging and a variety of

diseases. Sipping water from this fixture more often

could mean healthier looking skin as well as improved

overall health.

SALINITY SALT THERAPY SPA, HOUMA, 985.850.9978

PoV 05-15.indd 36 4/21/15 8:44 AM

POVHOUMA.COM 37

PoV 05-15.indd 37 4/21/15 8:44 AM

PoV 05-15.indd 38 4/21/15 8:44 AM

POVHOUMA.COM 39

SUBMITTED BY GWEN DUPLANTIS

JOHN CULHANE

That person is classified a leader, somebody the rest of the

team can look up to and learn from. For those involved with

the South Louisiana Youth Shooting Sports Foundation, that

leader was Dularge native Stephen Louviere II.

Although Stephens life was cut short at age 20 by a tragic

accident in 2013, his impact on youth sport shooting has

evolved into something larger than Stephen or his parents,

JoAnn and Stephen, could have ever imagined.

IN ANY ORGANIZATION, THERE IS ALWAYS ANINDIVIDUAL THAT STANDS OUT FROM THE CROWD.

LEADINGTHE WAY

PoV 05-15.indd 39 4/21/15 8:44 AM


Growing up in the bayou community of Dularge, which he was so proud to call home, there was a lot of hunting and fishing to be done At a very young age, he learned to love and respect wildlife and the environment.

JOANN LOUVIERE

Growing up in Bayou CountryAs a young boy, Stephen was involved in many

sports. He enjoyed playing baseball, basketball,

football and he loved fishing and hunting with

his Dad, JoAnn remembers. Growing up in

the bayou community of Dularge, which he was

so proud to call home, there was a lot of hunt-

ing and fishing to be done. At a very young age,

he learned to love and respect wildlife and the

environment. He always seemed to be interested

in wildlife and was curious about their habits.

He was always full of questions.

In 2005, Stephen joined the Terrebonne

Parish Junior Deputy Youth Hunter Education

Challenge Shooting Team, following in the steps

of his friend, Ethan Whitfield, who had joined

the team the previous year. The challenge,

which stems from the National Rifle Association

as a means to promote youth hunting across the

globe, is recognized as the most comprehensive

youth hunting program in North America. With

such a passion for the outdoors, it was an obvi-

ous path for Stephen to venture down.

During that first year, the Dularge teen

attended the State Challenge with the team, a competition that includes four

shooting events and non-shooting events such as Wildlife Identification and

Orienteering. Not really knowing what to expect from his first competition,

Stephen tried not to get too worked up over performing well, instead going with

the flow as a rookie marksman.

[He] seemed to have a natural shooting ability, his mother says of that first

performance. In his first competition, he won first place in the .22 rifle event

shooting a 260 out of 300. After that first competition, it was practice, practice,

practice, study, study, study. The competitor side of him had surfaced. He had

won his first award and wanted more.

He also sought the advice of older team members and coaches, absorbing every

tip and trick they shared to become a better marksman.

The hard work and dedication paid off. By the following year, Stephen ranked

in the top 15 at that same competition, qualifying him for the International YHEC

Challenge. He walked away with a third-place shooting award, fueling a desire

that would qualify him for the international challenge six straight years.

We all got hooked on the YHEC very quickly, JoAnn says. It became a fam-

ily affair. His dad and I became coaches the second year and were still coaching

today. I have always said that I would be a YHEC mom forever.

PoV 05-15.indd 40 4/21/15 8:44 AM

POVHOUMA.COM 41

PoV 05-15.indd 41 4/21/15 8:45 AM


Success DefinedStephen aged out of YHEC in 2011 after seven years of compe-

tition, gathering three State High Overall Individual awards,

and a handful of state Top Team, Shotgun and other medals

and awards. His success, however, wasnt what defined him.

It was simply a bonus for his love of the outdoors.

Stephen was a very well-mannered, soft-hearted, com-

passionate young man who didnt boast about his accomplish-

ments. Some of his closest friends at school didnt even know

of his shooting success, his mother says. He truly loved

everything about shooting sports, enjoying shotgun and

archery the most. He really enjoyed the fellowship that the

sport provided, too.

Shooting for the KidsToday, Stephens memory lives on through the children who

also carry a love of the sport close to the heart. The South

Louisiana Youth Shooting Sports Foundation has named a

memorial fundraiser, Shoot 4 the Kids, in his honor and will

present the event, in its second year, on May 2.

My son, Ian, started eight years ago, Foundation President

Melvin Duplantis says. Stephen was older than Ian and he

was a very good competitor and a lot of the kids looked up to

him. Because of this, we decided to name the annual shoot in

Stephens name.

Since its inception, Melvin says the organization has grown

from 40 to 300 members involved in the Terrebonne Parish

Junior Deputy Program, Lafourche and Terrebonne Parish 4-H.

By raising money through fundraisers like Shoot 4 the Kids,

the foundation is able to send sport shooters to competitions

and give youth eager to get into the sport an avenue to do so.

Children can participate in the foundations events beginning

at age 10 through age 19.

Remembering StephenAlthough Stephen may be gone, that same leadership and

passion for the sport instilled in so many young sport shooters

will continue on, thanks to the foundations recognition an

honor Stephens parents are humbled by.

We are proud to be a part of the South Louisiana Youth

Shooting Sports Foundation created to help raise money for

shooting sports, JoAnn says. We are very touched that the

annual benefit clay shoot is held in memory of our son. It is

a day all of Stephens coaches, his old teammates, family and

friends can get together and reminisce. Its such a wonderful

way to honor him and his memory will live on. POV

The second annual Stephen Louviere II Memorial Shoot 4 the Kids competition will be held May 2 at Tri-Parish Sporting Clays in Houma. For more information on the competition and foundation, visit SHOOT4THEKIDS.COM.

PoV 05-15.indd 42 4/21/15 8:45 AM

POVHOUMA.COM 43

PoV 05-15.indd 43 4/21/15 8:45 AM


When her mother passed away in 1905, Anna Jarvis set out to dedicate a day in honor of the woman who cared for

the wounded on both sides of Civil War

battlefields and attempted to create peace

between Union and Confederate mothers.

Little did she know that her modest

celebration would explode into a

global holiday and commercial success.

How we celebrate those special ladies in

our lives in America, however, is quite understated compared

to other world regions. From lengthy trips to elaborate public

displays, its all done in the name of motherly love.

Mothers Day in ThailandOn this day, natives do celebrate a mother, just not the one

that gave them life. Thailands Queen, Her Majesty Sirikit, is

given a government-sanctioned birthday party complete with

elaborate candle displays and fireworks shows on Aug. 12 as a

way to show appreciation for her leadership.

Mother Pilgrimage Fortnight in NepalThose honoring mothers who have passed away make a

pilgrimage during this time to the Mata Tirtha Aunshi village

near Kathmandu where they seek out a holy water body to

worship. A large carnival is also held and children show their

moms appreciation with baked goods and gifts.

Mothers Day in IsraelHenrietta Szold never had children but played an active role

in the Youth Aliya organization, a group that helped protect

many Jewish children from the Holocaust. Many of these

children considered her a mother figure and in the 1950s, an

11-year-old girl named Nechama Biedermann wrote the publi-

cation suggesting they make the date of Szolds death Israels

national Mothers Day. The country obliged and the day has

now evolved into a day not only for mothers, but for spending

time with family. POV

Show Mama Some Love

TIMEOUT

PoV 05-15.indd 44 4/21/15 8:45 AM

POVHOUMA.COM 45

PoV 05-15.indd 45 4/21/15 8:46 AM


and for about 54 million Americans, osteoporosis, a disease that weakens bones, is a silent reality. Breaking a bone could happen in an instant, and the repercussions could cause persistent pain and the possibility of losing ones independence, which could lead to functional problems, depression or other emotional and mental issues.

With the help of the staff t the Osteoporosis Clinic at Haydel Spine Pain & Wellness, your risk of facing this severe disease could dwindle signifi antly. Over the last 20 years, Dr. Michael Haydels work in treating spine-related pain led him to consider how his patients could prevent these issues from ever arising. The idea evolved into the only clinic in the tri-parish area and one of only a handful in Louisiana that is dedicated specifi ally to the treatment of osteoporosis.

After treating spine pain and other spine-related conditions, I saw a great need to provide a more preventative approach, and we thought this would be a great service to the community, Dr. Haydel explains. I realized this was an area that needed attention after having to treat many patients with a procedure called kyphoplasty. Kyphoplasty is a procedure that treats a compression fracture of the spine by injecting a cement-like material into the fractured area. The idea of the Osteoporosis Clinic is to try to slow the progression or prevent this from ever happening.

The new facility, conveniently located across the street from Haydel Spine Pain & Wellness, is committed to the monitoring and treatment of osteoporosis in order to provide all-inclusive care for optimal bone health. From comprehensive assessments to education practices, patients will be armed with all the tools necessary to prevent the disease or care for their fragile bone structure if osteoporosis is already present.

A D V E R T O R I A L

May is National Osteoporosis Awareness and Prevention Month

Th ough the use of a DEXA Scan, the clinic is able to measure bone density, helping to make recommendations and provide information on how best to protect a patients bones.

As a family nurse practitioner in the Osteoporosis Clinic, Brandi Degruise aims to provide comprehensive bone care to each and every patient.

PoV 05-15.indd 46 4/21/15 8:46 AM

POVHOUMA.COM 47

A D V E R T O R I A L

Basically, when the patient comes in, they get a full interview and exam. We then order any needed diagnostics, including laboratory testing and a bone density scan, Brandi explains. We thoroughly review all of the results with the patient and formulate a plan of care that suits each individuals lifestyle. The patient is given a folder, which includes all the testing results, enabling the information to be immediately accessible to their entire medical care team as the patient sees fit. Also included in the folder are bone healthy exercises, dietary information and educational material to allow the patient to further understand how to prevent future bone health issues. The reality is that most people have little knowledge regarding this disease, and therefore, arent receiving routine screening. The key to this disease is prevention, but we are able to treat when necessary.

According to the National Osteoporosis Foundation, one in every two women and one in every four men over the age of 50 are affected by osteoporosis. Additionally, many of the cases Brandi and the clinic staff ee are young, seemingly healthy patients.

Were seeing very, very few normal bone densities, Brandi says. Many people think of this as a disease of the elderly, but I have a great deal of runners who are referred to me after breaking an ankle during a routine morning run. These are otherwise young, healthy women who went through menopause naturally or had a hysterectomy, putting them at risk for osteoporosis.

As a certifi d fracture liaison, Brandi will be able to improve patient outcomes by helping to coordinate an interdisciplinary approach to post-fracture care management.

While the Osteoporosis Clinic at Haydel Spine Pain & Wellness is a medical offi , the entire staff orks hard to create a relaxed, welcoming, non-clinical environment.

We do a bone-healthy recipe of the month, we have supplements available and if patients have any questions, they can come in and ask. Its designed to be an interactive clinic. Patients come in all the time and say, I feel like this is my home, Brandi explains.

The Osteoporosis Clinic at Haydel Spine Pain & Wellness is located at 1017 Belanger Street in Houma. A referral is not necessary and all major insurances are accepted.

To schedule an appointment or learn more about the clinic, call 985-223-3132 x 446.

PoV 05-15.indd 47 4/21/15 8:46 AM


Driving down the road and seeing your hometowns build-ings after many years is like walking through a museum except that the museum is really big and outside. And

youre driving. And the museum exhibits have changed, except

in your memory. And except that the little old lady at the

turnstile asking for a ticket has been replaced by a policeman

writing a ticket. Thats a lot of exceptions. OK, so maybe driv-

ing down to your hometown is less like a museum and more

like the Twilight Zone. Whatever.

You can tell a whole bunch about how life and economics

have changed by remembering the old functions of buildings.

Take the offices of boat companies. Boat companies were big

but few and far between at the peak of drilling in the 1970s. In

recent years, however, it seems as though the offices are pop-

ping into just about any vacated building. You can see tugboats

moored on the bayou across the highway from a repurposed

bank building. You can see company trucks parked outside

what used to be a burger joint. Back in the 70s, trucks were

parked there because the drivers were munching on handmade

hamburgers and homemade fries. Cant get that too often

nowadays in the era of Bubba Burgers and Ore-Ida Tater-Tots.

If old buildings were food, then boat companies would be

salt and pepper because they pretty much go with anything.

Motels, mini-storage and meat markets, which are buildings

that dont go with anything else, would be cilantro.

Like boat companies, Chinese restaurants seem to fit into

many different types of vacated buildings. In terms of adapt-

ability, this kinda makes sense: If you can make 100 different

dishes out of chicken bites, then you can probably make a

restaurant out of 100 different types of buildings.

In addition to businesses that seem to fit into many types

of buildings, there are buildings that seem to fit anything.

Gas stations are the big winner. Theres the remains of an old

Sinclair gas station along the highway thats now a vegetable

stand. On the long road to my hometown, there are many

more repurposed gas stations used for selling seafood than

gas stations used for gas.

Driving By Old Buildings: Part 2

JOHN DOUCET

UNDERTHE SCOPE

John Doucet is the dean of the College of Arts and Sciences at Nicholls State University. Buy him a drink and hell tell you all he knows about those iconic buildings still sitting along the bayouside.

Those old, pre-supercenter Wal-Mart buildings are pretty

adaptable as well. With large roofs covering large open areas,

almost anything can be built inside. You may find car dealer-

ships, training centers, and, with a few new internal walls, new

local government offices. Imagine entering a repurposed Wal-

Mart to find Permits on aisle six where you once found candy

mints or Resolutions on aisle eight where you once found

rice solutions (like a Zatarains Dirty Rice Mix).

Libraries make good homes inside old Wal-Marts, too. On

shelves where once you could buy TV Guide, you can now

find hardbound collections of Radio Guide from the 1930s.

Where once you could find Americas bestselling books, you

can now find preserved the historically less-than-bestselling

The Old Sea and the Man by Hemingways younger brother,

Tommy or Price and Prejudice by Jane Austens less than

reputable step-cousin.

A library can adapt to Wal-Marts slogans and signage, too.

For instance, the slogan Always lowest prices. Always.

becomes Always lowest fines. Always. Changing only one or

two words in a Wal-Mart sign like this saves libraries money that

instead can be used on much more important things, like hard-

covering and preserving volumes of Point of Vue magazine.

Some building repurposings are really logical. Long before

mega-cinemas were conceived and built, there were privately-

owned, single-screen movie theaters up and down the bayou.

After its usefulness ran its course, one old movie theater had its

lobby converted into a video rental store for many years, main-

taining its long tradition of bringing Hollywood to bayou folks.

Now, of course, even video rental stores have been repurposed.

I dont know what business this building will next host, but, for

traditions sake, I hope theres a Redbox outside.

One final observation: Bars will be bars. Even a bar my

grandpa once spoke about is still standing, and its still a bar.

Like that guy who played Gilligan or that girl who played

Buffy, some things just dont work well as anything else. POV

PoV 05-15.indd 48 4/21/15 8:46 AM

POVHOUMA.COM 49

PoV 05-15.indd 49 4/21/15 8:46 AM


PoV 05-15.indd 50 4/21/15 8:47 AM

POVHOUMA.COM 51

If Walls Could TalkA home along Schrievers La. Highway

24 quietly rests beneath the springtime

sun.

OH SNAP

MISTY LEIGH MCELROY

PoV 05-15.indd 51 4/21/15 9:16 AM


Courtesy ofWHO AM I?

You might think you know everyone in the area, but some of our hometown's most

upstanding citizens (those you would know) sure

have changed!

Who Am I? I won state first place ribbons in 4-H Crop Judging

in junior high school.

As a sophmore at South Lafourche High School in

1969, I played Mr. Velasco in Barefoot in the Park.

I owned and operated a family restaurant for many

years.

Check next months issueto learn my identity. Good luck!

Last months mystery youngn:

Mary Cosper LeBoeufTerrebonne Parish Library System

PoV 05-15.indd 52 4/21/15 8:47 AM

fi life

56 WARM UP The Silent Disease

57 WE SUPPORT A HEALTHIER FUTURE Sponsored by Thibodaux Regional Medical Center

58 DEEP-ROOTED EDUCATION Belle Rose Primary School garden

62 WHATS SHAKIN How you can roday around your community

64 FITMIND Compensation in Life

65 COOL DOWN Here Comes the Sun

PoV 05-15.indd 53 4/21/15 8:47 AM

fi life M AY 2 0 1554

PoV 05-15.indd 54 4/21/15 8:48 AM

fi lifeP OV H O U M A .C O M 55

PoV 05-15.indd 55 4/21/15 11:11 AM


The Silent Disease

WARMUp

H O W W E L L W E M O V E and interact

in our daily lives is largely due to

how healthy our bones are. Nearly 54

million Americans have osteoporosis,

or low bone mass. However, by imple-

menting a few easy diet and exercise

changes, life doesnt have

to be defined by this disease.

So what exactly is osteoporosis? The

disease affects the bones, causing

them to become weak and brittle. It

often progresses without any indica-

tion. The result can be slow-healing

fractures that cause chronic pain,

frailty, deformity or even death.

Although the majority of people

affected by osteoporosis are older, the

disease could affect anyone with low

bone density. Simply drinking milk

and exercising every now and then

will not prevent the disease from

occurring, either. The most at-risk are

those who are post-menopausal and

post-hysterectomy, men over 70 and

people with a history of compression

fractures, chronic steroid therapy,

tobacco use, vitamin D deficiency or

eating disorders and the like.

Physicians typically diagnose

osteoporosis through a DEXA, or

bone density, scan. This scan could

detect the first signs of osteoporosis,

allowing patients to take protective

steps.

Luckily, there are numerous ways you

can protect and improve the health of

your bones by making simple lifestyle

changes. According to the National

Osteoporosis Foundation, it is

essential to get enough calcium and

vitamin D, which is necessary for

calcium absorption, and eat a well-

balanced diet including fish, dairy

products, fruits, vegetables and forti-

fied foods, such as cereals and breads.

It is also important to engage in

weight-bearing exercise like dancing

and muscle-strengthening exercises

such as light weightlifting to main-

tain adequate bone density. The foun-

dation also recommends not smoking

and limiting alcohol to 2-3 drinks per

day. Alcohol can greatly affect bone

density and smoke produces free radi-

cals that can accelerate the presence

of osteoporosis.

Special thanks to Haydel Spine Pain & Wellness for providing this information.

PoV 05-15.indd 56 4/21/15 8:48 AM


Know the Facts Reduce Your Risk

T H I B O D A U X R E G I O N A L M E D I C A L C E N T E RW E

S U P P OR T

a healthier

future

T H E C E N T E R S F O R D I S E A S E C O N T R O L

A N D P R E V E N T I O N report that stroke is

the leading cause of serious long-term

disability in the United States. Every

year, more than 795,000 people in the

country have a stroke.

A stroke is classified as a medical

emergency and prompt and early treat-

ment is crucial when it occurs to prevent

potential complications, brain damage

and even death.

A stroke is an accident to the brain that

occurs when blood flow to the brain

is cut off. When blood flow is absent,

brain tissue dies, resulting in a loss of

function.

J A N M . T O R R E S , P R O G R A M D I R E C T O R ,

T H E R E H A B I L I TAT I O N C E N T E R O F T H I B O D A U X R E G I O N A L

For more information regarding inpatient rehabilitation after a stroke, call the Rehabilitation Center

of Thibodaux Regional at (985) 493.4731. The Rehabilitation Center of Thibodaux Regional has a Stroke

Specialty Accreditation by The Commission on Accreditation of Rehabilitation Facilities.

There are two primary types of strokes:I S C H E M I C - happens when the blood supply to a part of the brain

is reduced and leads to a dysfunction in brain tissue

H E M O R R H A G I C - occurs when a blood vessel bursts or leaks

Its important to seek immediate medical attention if you experience sudden

numbness of one side of the face, arm or leg, difficulty with coordination or

walking, dizziness, confusion, the onset of a severe headache with no known

cause, difficulty speaking or the sudden loss of vision in one or both eyes.

Managing the controllable risk factors, like weight management and alcohol

consumption, can help you to prevent a stroke.

Rehabilitation after a stroke is important to help regain lost function and

improve independence. Inpatient rehabilitation programs provide intensive

therapy as well as medical management involving a physician who special-

izes in physical medicine and rehabilitation.

PoV 05-15.indd 57 4/21/15 8:48 AM


Education

A

S U B M I T T E D B Y

R O B I N L A N D R Y & G R A C E S AV O I E

M E L I S S A D U E T

Deep-Rooted

PoV 05-15.indd 58 4/21/15 8:48 AM


F R E S H D I R T S P R I N K L E D I N S I D E A W O O D E N

B O X G A R D E N , the first sign of tiny sprouts

stretching up from beneath nurtured soil ... the

tender art of gardening has long been a part of

everyday life, at first out of necessity and today as

a nod and effort to get back to the way things used

to be done.

In an effort to renew a passion for gardening in

younger generations, LSU AgCenter Southwest

Region Coordinator and Area Nutrition Agent

Robin Landry has been collaborating with Belle

Rose Primary School first-grade teacher Grace

Savoie to cultivate a school garden that has

continued to blossom over the last six years.

One Sunday after mass, it was like an epiphany,

Robin remembers. I was starting this and Grace

came up and it was like we met up at the same

time.

We were just visiting and she said, You dont

know anyone that would want to do a garden?

Grace adds. And I went Yeah! We do! Thats how

it started.

By utilizing Robins connections within the

community, donations and volunteered time began

trickling in. Before long, dirt was delivered and

tested for acidity by the LSU AgCenters soiling

testing lab, wooden planks were used to form

boxed rows and seeds were sown. Soon after the

first plants began peeking out from the dirt, Robin

garnered work of the Assumption High School

Ag Power Mechanics Class to create a wooden

deck area under a giant oak tree near the garden,

perfect for allowing the children to study and so-

cialize during recess. A butterfly garden was also

created as a welcome pop of color and as a means

of pollinating nearby flowers.

Each school year, fall crops broccoli, cabbage

and spinach and spring crops, like carrots, are

planted. After they are ready for picking, Grace

takes the vegetables home, whipping up delicious

dishes for the class to enjoy.

I have a really good carrot cake recipe, the

teacher says. It is delicious and I always thought

that would be their favorite thing, but its not. Its

smothered cabbage. They come back for seconds,

thirds, fourths until its gone. I think so many

of them are brought up where, like so many kids

today, your meals are so rushed and a lot of it is

just what you can do the fastest, so they really

enjoy it.

This effort to expand pint-sized palates has also

allowed the students to associate where their food

originates and how it makes its way to dinner

tables and school cafeterias.

At first, wed ask a child, Where does the food

you eat come from? Theyd say, Wal-Mart, the

grocery store, Robin says. With this, they make

the relationship that it had to have come from

some other place before it got to the grocery store.

I think thats been a wonderful experience right

there because it shows them that there is life for

that food before it gets to the shelf. We want them

to realize where it comes from and that they can

do it at home, too.

PoV 05-15.indd 59 4/21/15 8:48 AM


By growing a variety of foods

throughout the year and having the

opportunity to taste each item, the

students also learn how eating these

type of foods, instead of quick-cook-

ing foods found in boxes, contributes

to a healthier lifestyle.

For example, most of the time, they

think all peppers are hot, but then

they taste them and say, Oh my gosh,

this is really good!, Robin says.

Theyve gotten such an education in

healthy choices and the types of foods

they need to be healthy, as well as

citizenship, sharing and ownership.

Using the garden as an equalizer,

Grace works in time spent watering

and pulling weeds by using the project

as a reward for a job well done in

class. This method has proven beneficial

with those who may be struggling

academically or in discipline finding

success in the hands-on experience.

A lot of times the kids that love this

the most are the ones who I may have

to discipline more or those who are

lower academically, she explains.

They are successful [at gardening]

and they love it. Once they figure it

out, its so cute because they know

which thing is the plant and which

thing is the weed. If another kid

comes up that had not been taking

care of that plant, they tell them ...

I have a garden at home and the one

at school has always done better. I

think its because the kids take such

tender, loving care of it.

As the students begin taking final

exams in preparation for the end of

the school year, giant sunflower seeds

will be planted as a simple reminder,

as the children progress from first to

second grade, of all the garden stands

for. A source of nutritious sustenance

and an activity instilling the basics

of working with others, the garden

cultivates much more than just a way

to spend time outside the classroom.

Its heartwarming because Grace has

brought so much to those kids as far

as exposing them to different things,

Robin says. I think the garden has

made its little place in their hearts

and as the kids move on, theyll

always remember that because some-

body took the time to show them how

to do it and show them where food

comes from.

PoV 05-15.indd 60 4/21/15 8:48 AM


PoV 05-15.indd 61 4/21/15 8:48 AM


Shakin'WHAT'S

W A N T U S T O I N C L U D E Y O U R E V E N T I N O U R C A L E N D A R ?

Shoot an email to [email protected] and well help spread the word.

THIBODAUX FIREMANS FAIR 5K

SATURDAY, MAY 2, FUN RUN: 7:30 A.M., 5K: 8 A.M.

Where: Firemens Fairgrounds, Thibodaux

Details: The route will take participants through the

streets of the city passing through Thibodauxs Historic

Downtown District before heading back to the fair-

grounds. Halfway through the race, participants will

reach a watering point located at the fire departments

oldest fire company, Thibodaux Fire Co. No. 1. Registra-

tion is $16 for the Fun Run and $26 for the 5K.

Contact: T H I B O D A U X F I R E D E P T. O R G

BIG EASY, BIG HEART 5K

SATURDAY, MAY 2, 8 A.M.

Where: Hard Rock Cafe, New Orleans

Details: Experience the French Quarter in a whole new

way at this event, which benefits the New Orleans Mission.

Awards are given to the top finishers and an after-party

is planned at the Hard Rock Cafe. Registration is $35.

Contact: B I G E A S Y B I G H E A R T. C O M

GO GLOW FOR JADYN 5K

SATURDAY, MAY 2, 6 P.M.

Where: Houma Christian School Gym, Houma

Details: A Mile in Their Shoes Inc. will sponsor this glow-

in-the-dark race in support of 7-year-old Jadyn Robicheaux,

who was diagnosed with acute lymphoblastic leukemia in

2014. Registration is $25 for the 1-mile walk/run and $35

for the 5K. Food and beverages will be served post-race.

Contact: S P L I T S E C O N D L L C . C O M , 9 8 5 . 6 8 8 . 7 1 2 8

Q50 CINCO DE MAYO

SUNDAY, MAY 3, 8:30 A.M.

Where: Audubon Park, New Orleans

Details: Celebrate the Mexican victory of the Battle of

Puebla at this festive 2- or 4-mile trail run. Participants

receive a T-shirt and medal. No dogs, pacers, strollers,

bicycles or earphones are allowed. The race is a bring

your own bottle event and water will be provided. Two-

mile registration is $25 and 4-mile registration is $35.

Contact: Q 5 0 . C O M / Q 5 0 - C I N C O - D E - M AY O - 2 0 1 5 /

TGMC COMMUNITY SPORTS INSTITUTES TFAE

RUN FOR EXCELLENCE

SATURDAY, MAY 9, FUN RUN: 5:30 P.M., 5K: 6 P.M.

Where: Downtown Houma

Details: Do your part to help this foundation improve

education in Terrebonne Parish at this race. Following

the run through downtown Houma, participants may

enjoy the sounds of the Bucktown All-Stars and sample

delicious food from some of the areas best chefs, res-

taurants and organizations from 6:30 - 10 p.m. A kids

corner is set for 6:30 - 9 p.m. Registration is $20 for

students 21 and under and $30 for adults.

Contact: T FA E . O R G

HAPPYS 5000

SATURDAY, MAY 9, 6 P.M.

Where: Downtown Baton Rouge

Details: An explosion of music, food, art and fitness takes

over the streets of downtown Baton Rouge for the sixth

year. A DJ kicks off the 5K race at 5:30 p.m. and a food

court awaits participants at the finish line. A Beer Mile

starts at 7:30 p.m. and live music will entertain crowds

throughout the day. Registration is $30.

Contact: E V E N T B R I T E . C O M

GREAT HUEY P. LONG BRIDGE RUN

SATURDAY, MAY 9, 8 A.M.

Where: Bridge City, New Orleans

Details: This third annual event celebrates the widening

project of the historic bridge. The first 1,500 finishers

receive a commemorative pint glass and all finishers get

a T-shirt and entrance to the post-race celebration. The

race begins in Bridge City on the Westbank. Shuttles are

available on the eastside. Registration is $30 through

May 2 and $35 after.

Contact: H U E Y P R U N . C O M

PoV 05-15.indd 62 4/21/15 8:48 AM


TERREBONNE 4H CLOVER RUN 5K

SATURDAY, MAY 16, FUN RUN: 8 A.M., 5K: 8:30 A.M.

Where: Terrebonne Parish 4-H Office, Houma

Details: Support 4-Hs mission to provide educational

activities to help children become better leaders and

citizens at this race through downtown Houma. Awards

are given to top finishers and all proceeds will help

purchase supplies and awards for 4-H events and activities

throughout the year. Registration is $25. Terrebonne

Parish 4-H members may register for $10.

Contact: C R O G E R @ A G C E N T E R . L S U . E D U , 9 8 5 . 8 7 3 . 6 4 9 5

RELAY FOR LIFE OF ST. MARY PARISH

SATURDAY, MAY 16, 4 P.M.-12 A.M.

Where: Morgan City Auditorium, Morgan City

Details: Join one of the largest fundraising efforts to end

cancer. The opening ceremony brings participants together

for a high-energy kick-off. A Survivors Lap will honor those

who have beat cancer; a Caregivers Lap will honor those

who help loved ones battle the disease; and a Luminaria Cer-

emony will provide time to remember those lost to cancer.

Contact: R E L AY F O R L I F E . O R G / M O R G A N C I T Y L A ,

S A R A H . V I L L I E N @ C A N C E R . O R G

MID-CITY BAYOU BOOGALOO 5K & 1/2 MILE RUN/WALK

SATURDAY, MAY 16, 5K: 8:30 A.M., 1/2 MILE: 9:30 A.M.

Where: 1/2 Mile: 500 N. Jefferson Davis Parkway;

5K: Poydras St. at Broad St., New Orleans

Details: As part of the free festival, which celebrates all

things New Orleans, this 5K give participants the chance

to compete to ride in the 2016 Krewe of Zulu parade.

Adult registration is $20 through May 1, $25 through

May 11 and $30 on race day. Children 17 and under and

seniors 65 and older may register for $15 by May 11 and

$20 on race day.

Contact: N O L A R U N N I N G . C O M

PoV 05-15.indd 63 4/21/15 8:49 AM


fiM I N D

M O S T P E O P L E M I G H T T H I N K the word compensation

is connected to a paycheck being compensated for your

work. But there are other ways to look at compensation.

How do we compensate for loss? How do we compensate

for change?

The level of compensation is most often linked to the

degree of performance, work, loss, injury, etc. Top athletes

get high levels of compensation, as do entertainers, inven-

tors, entrepreneurs, land and corporate owners people

who put countless hours of focused effort into perfecting

their work. Some are born with a silver spoon and others

with natural-born talent. When you think of compensa-

tion in terms of money, a quote from the legendary actor

Cary Grant is particularly interesting: Do your job and

demand your compensation but in that order.

Another way to look at compensation is how one of

Americas most influential philosophers, Ralph Waldo

Emerson, did. He wrote, It is one of the beautiful

compensations of this life that no man can sincerely try

to help another without helping himself. Those who try

are the people whose compensation affords them a joy

that is priceless. We must never lose that intent of helping

another in the pursuit of compensation.

Louis Buscaglia, Ph.D., who taught at the University of

Southern California before his passing, wrote several

books, his first of which is titled, LOVE. He writes in

one passage, Too often we underestimate the power of

touch, a smile, a kind word, a listening ear, an honest com-

pliment or the smallest act of caring, all of which have the

potential to turn a life around. Using the word love and

expressing love is a form of compensation for the hurt we

all experience in life.

The compensation that our bodies undergo, physically and

emotionally, also deserves mention. One definition of com-

pensation is the automatic movements made by the body

to maintain balance. How do we compensate for the loss

D R . J . M I C H A E L F LY N N practices at the

Flynn Clinic of Chiropractic in Houma.

He is available to talk health with your

organization or clubcall 985.855.4875

or visit www.drmikeflynn.com.

of a loved one, for any change, intentionally or uninten-

tionally, that brings us out of balance?

Whatever the reason for compensation, a priority is to

maintain balance in our lives. There is compensation

that involves negative behavior. Alcohol and other drug

addictions, gambling, compulsive shopping and dishonesty

often interfere and can have damaging consequences to

the balance of ordinary life responsibilities.

A balance of good nutrition in our diets (fruits/vegeta-

bles/grains instead of artificial additives and fast

food preservatives), water as our drink of choice (not

sugary drinks or caffeine), regular exercise in some fashion,

proper rest and relaxation, along with an optimistic

attitude are essential for healthy and successful living.

It has been said many times that we make a living by what

we get. But never forget that we make a life by what we

give for it is in giving that we truly receive just com-

pensation. The smallest act of caring can be as simple as

a smile. Remember the words of Mother Theresa, Every

time you smile at someone, it is an action of love, a gift to

that person, a beautiful thing. Keep smiling.

Compensation in Life

PoV 05-15.indd 64 4/21/15 8:49 AM


Here Comes the Sun

A S T H E F I N A L bell rings on the last

day of the school year, most kids will

find themselves beneath the relent-

less rays of the summer sun. That

type of consistent exposure, however,

could be putting your little ones at

risk for an easily preventible disease

- skin cancer.

One in five Americans will be

diagnosed with skin cancer in their

lifetime and one person dies of the

deadliest skin cancer, melanoma,

every hour. Those statistics alone

could make anyone want to rush to

the store and buy every bottle of

sunscreen available.

But just because its on the shelf

doesnt mean it will work. The type

of sunscreens we use play a large

part in how protected our delicate

skin is.

Sun Protection Factors, or SPF, are

the measure of a products ability

to prevent UVB, the rays that often

damage the more superficial skin

layers, from penetrating the skin.

SPF 15 blocks about 93 percent of

incoming UVB, SPF 30 blocks out

97 percent and SPF 50 keeps out

98 percent. Although sunscreens of

this caliber do a great job of guard-

ing against UVB, according the Skin

Cancer Foundation, purchasing a

broad-spectrum product that blocks

UVA, the more prevalent but less

harsh rays, is ideal.

To ensure the entire family stays

safe this summer, apply one ounce

30 minutes before going outside and

reapply every two hours to keep the

product working effectively. For days

when extended sun exposure is not

expected, using a makeup or mois-

turizer with sunscreen is enough,

according to the Foundation. On

days by the pool, however, a water-

resistant product, often stickier than

traditional sunscreens for added

resistance, is the best bet.

coolD O W N

PoV 05-15.indd 65 4/21/15 8:49 AM


MELISSA DUET

TELLME WHY

We start asking Why? at a very young age. And, frankly, we never seem to grow out of the habit. So ... in the spirit of being inquisitive, we decided to keep

on asking and searching for answers to some of lifes most

perplexing questions.

Why does greasy food seem to cure a hangover?It has long been the meal of choice for college students and the

like, but does a plate of greasy bacon and eggs really do any-

thing for a nagging headache? Cysteine, an amino acid found

in eggs, helps break down acetaldehyde, a compound created

when alcohol is broken down in the liver. If you cant hang

with greasy foods, cysteine is also present in oats and yogurt.

But if you want to get the most bang for your buck, scientists

believe downing that breakfast plate before drinking could

curb the rate at which alcohol is absorbed, thereby slowing

your intoxication rate.

Why does our skin wrinkle when we spend too much time in the water?Stayed in the pool or tub a bit too long? Youll likely come out

looking like a shriveled prune thanks to an unending inunda-

tion of water your body cant keep up with. Skin is covered in

oil called sebum, which moistens and protects it, making it a

bit waterproof. (This is why it is a cinch to wash your hands.)

Forcing your skin into water for too long, however, removes

the oil, resulting in waterlogged skin that cant seem to retain

its original, smooth appearance.

Why cant penguins fly?Penguins opt to swim everywhere they go simply because

their wings are too short and stubby to fly. Scientists believe

it is not possible to be both an excellent flier and swimmer

penguins have retained the latter skills. Because they forage

for food on ocean floors, swimming is the more adaptable

choice. In trying to understand this concept, scientists exam-

ined the habits of guillemots, birds very similar to penguins,

and discovered they use substantially less energy to swim than

to fly. POV

PoV 05-15.indd 66 4/21/15 8:49 AM

POVHOUMA.COM 67

PoV 05-15.indd 67 4/21/15 8:50 AM


saving

liveslittle

PoV 05-15.indd 68 4/21/15 8:50 AM

POVHOUMA.COM 69

With more educated youth armed with survival skills taught by schools like ENAI Swim diving

into pools this summer, that alarming statistic could drastically decrease.

ENAI owner Ana Karina Crdenas and instructor Wendy Harlan share their knowledge of

safe swimming with children as young as 6 months old, developing basic swim techniques and

crucial survival skills among the tiniest of swimmers.

Ten years ago, Ana saw a video of a toddler trained to save himself by floating on his back

after he fell in a pool. She set out to find an instructor in this type of swimming, eventually

seeking the necessary training when she recognized the lack of instruction in Mexico, where

she was living at the time.

Ana eventually made her way to Dallas

where she met Beverly Steinfink, a 30-year

survival swim instructor whom she trained

with for two months, logging approximately

220 hours of academic study in psychology,

anatomy and swim theory, as well as 135

hours of in-water training.

The school, its name a Spanish acronym for

Swimming and Self-Rescue School for Infants,

now offers classes in Thibodaux and Houma,

as well as in the Monterrey area of Nuevo

Leon, Mexico.

After operating the business alone for sev-

eral years, the demand for classes became too

much for one person and Ana began search-

ing for instructors with experience in water

safety practices.

I had 16-month-old twins [in 2009,] and

wanted them to learn survival swimming,

Wendy, a former competitive swimmer, says.

My kids did lessons with Ana for three

summers before she was like, Im looking for

help. I immediately wanted to help.

These days, Ana and Wendy, who joined

the business in 2013, instruct classes four

days a week, part of a 6-week program of 24

10-minute, one-on-one sessions. During the

classes, younger babies are taught how to

flip themselves over and float on their backs

while children that are able to walk learn a

swim-float-swim method, allowing them

to swim underwater until they run out of air,

then float on their backs before flipping back

over. This breath control is closely monitored

ERICA SEELY

SYDNEY LANDRY

Every year in the United States, roughly 4,000 children die from drowning, making it the leading cause of death for children age 5 and younger.

PoV 05-15.indd 69 4/21/15 8:50 AM


by how a childs mouth and belly move and allows them to

gain confidence when submerged.

Although infants sometimes cry when starting out, by the

second week of classes Ana says fear typically subsides and

they become infatuated with the water.

By the third day, babies are already swimming underwater,

she explains. Sometimes it takes years for that with traditional

swimming lessons.

At the end of each program, children take what the instruc-

tors call the clothes test, in which the babies are put into the

water clothed in summer and winter outfits so they can realize

special swim diapers or modified swimsuits arent necessary

for swimming or to save themselves.

Ana said the training creates a solid foundation for these

little swimmers, increasing their confidence in a space that

could pose serious risks.

Safe-swimming practice doesnt end with the children. The

responsibility to create a safe space rests in the hands of the

adults supervising them.

According to the American Red Cross, 54 percent of Ameri-

cans do not know basic water-safety skills. A handful of local

recreation organizations, including ENAI, offer basic adult

swim classes to encourage more people who find themselves

poolside to have the skills necessary to intervene, if necessary.

Knowing CPR, a course also taught by ENAI instructors, is crit-

ical in emergency situations, too. Having what the Red Cross

calls a water-watcher to supervise, especially during busy

times like parties, ensures everyone is accounted for at all times.

Learn what it takes for your little one to be a safe swimmer at ENAISWIM.COM.

Ana and Wendy discourage the use of floaties as they give

the child and parent a false sense of security. It is also recom-

mended that toys are kept out of the pool since a child could

easily reach for something nearby and accidentally fall in.

A lot of people ignore the warning labels on pool toys that

say, This is not a life-saving device, Ana explains.

Installing a gate, opening away from the pool with a lock not

accessible to children, also creates the physical safety essential

to keeping children safe.

Many accidents occur because all the adults assume

someone else is watching, Ana says. No one should ever

swim alone, either. Drowning does not always look like

drowning and parents should monitor how long a child has

been underwater. POV

PoV 05-15.indd 70 4/21/15 8:50 AM

POVHOUMA.COM 71

PoV 05-15.indd 71 4/21/15 8:50 AM


POV PICKS

Loftin Ceramic Oysters

Cooking those salty delicacies just got a whole lot easier with these ceramic individual oyster shells from Destrehan busi-nessmen Kyle and Mike Loftin. What began in 2011 as a seemingly

arbitrary conversation between Kyle and his wife, Ali, has evolved

into a product that cuts cooking time for just about anything you

place in it. Thanks to a unique blend of clay designed specifically

to withstand high oven and direct-flame heat, these handy cook-

ing devices are certainly on our list of kitchen must-haves. POV

THE BASKETRY, LULING, 985.785.8769

PoV 05-15.indd 72 4/21/15 8:50 AM

POVHOUMA.COM 73

PoV 05-15.indd 73 4/21/15 8:51 AM

74 POINT OF VUE LOCAL VUE MAY 2015 KPoV 05-15.indd 74 4/21/15 8:51 AM

POVHOUMA.COM 75KCHANNING CANDIES

SARA PATRICK

F ashionistas can now experience a truly one-of-a-kind shopping adventure in bayou country with concept boutique, KATE. Formerly one of Houmas favorite shops, Material Girl Boutique, owner Kate

Stark unveiled a newly converted store more than

two months ago, with the idea of changing up

just about everything every eight weeks for an

always different, always exciting retail space.

REINVENTING RETAIL

PoV 05-15.indd 75 4/21/15 8:51 AM

Material Girl was a phase in my life when I was in my 20s. That young, fun spirit transfers into KATE, but its got a little more sophistication to it.

KATE STARK

PoV 05-15.indd 76 4/21/15 8:51 AM

POVHOUMA.COM 77POVHOUMA.COM 77

Kate opened Material Girls doors

in Baton Rouge in 2002 after studying

fashion merchandising at Louisiana State

University. When she married one half

of music duo, Baby Bee, Joe, the couple

decided to relocate to be closer to family,

bringing Material Girl with them.

I have been Material Girl for 12 years,

so it was a big decision to spend 12 years

branding something and then walk away

from it, Kate says. But it was time [for

a change].

What was once the overtly girly shop

standing out amongst oil companies

and machine shops along Houmas La.

Highway 311 has been adapted to fit the owners

current chapter in life, changing with the fashion

trends and the growing number of clothing bou-

tiques in town.

I just felt it was time to reinvent retail a little bit,

she explains. I wanted to reinvent the store to where

I constantly change the merchandise to provide my

customers here in Houma with new things they

wont find on every street corner.

For this reason, Kate came up with the idea of a

concept bou

pov (may 2015)

Documents