summer 2011

Celebrate the restaurant that started a revolution with Alice Waters

Let Annie Selke inspire your home

Casserole Queens teach the mastering of the one-dish meal

NEW from Martha for Mother’s Day

Martha Stewart’s New Pies and Tarts978-0-307-40509-8

$24.99 paper-back with flaps (Canada: $27.99)On sale March 2011

4 �Forty�Years�of�Chez�Panisse:�The�Power�of�Gathering�By Alice Waters

6 The�Butcher’s�Guide�to�Well-Raised�Meat�By Jessica Applestone, Joshua Applestone, and Alexandra Zissu

8 �The�Casserole�Queens�Cookbook�ByCrystalCookandSandyPollock

10 American�Heart�Association�Low-Salt�Cookbook�ByTheAmerican Heart Association

11 Fresh�American�StyleBy Annie Selke

12 The�Hungover�Cookbook�By Milton Crawford

14 Sweet�&�Skinny�By Marisa Churchill

16 Found,Free,andFlee�By Tereasa Surratt

17 Beaten,�Seared,�and�Sauced�By Jonathan Dixon

18 American�Heart�Association�Healthy�Family�Meals�By The American Heart Association

20 Bite�by�Bite�By Peter Callahan with Raquel Pelzel

22 Roadfood�By Jane Stern and Michael Stern

23 TheWild�Vine�By Todd Kliman

24Clarkson�Potter�Index�

25Potter�Style�Frontlist�

33 Potter�Style�Backlist�

58 Clarkson�Potter�Foreign�Reps�

59 Clarkson�Potter�and�Potter�Style�Ordering�Information�

NEW from Martha for Mother’s Day

Martha Stewart’s New Pies and Tarts978-0-307-40509-8

$24.99 paper-back with flaps (Canada: $27.99)On sale March 2011

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Forty Years of Chez Panisse: The Power of

GatheringAlice Waters

BeforeThe Art of Simple Food,andbeforethepopularityoffarmersmarketsandsustainablefood,therewasChezPanisse.

When she opened Chez Panisse in Berkeley in 1971, Alice Waters thought of the restaurant as a modest place, where her friends from the neighborhood could gather. Now, 40 years later, Chez Panisse is a na-tional treasure, where the food revolution was born and where new ideas continue to emerge.

In Forty Years of Chez Panisse: The Power of Gathering, Alice presents a photographic history of the restaurant in its cultural context, full of iconic pictures from the Chez Panisse archives and vintage menus from special events throughout the restaurant’s history. Along the way, she recounts stories and includes the voices of her chef friends and admirers who inspired the journey, reflecting on the transformative power of gathering around food. She marvels at how something so small evolved into an international movement. Collected in one place, the memories, stories, photographs, and ephemera in this book pay tribute to the roots of that movement.

ALICEWATERS’s influence on American cooking is unrivaled. She opened Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, Chez Panisse Café in 1980, and Café Fanny in 1984. She founded her career on creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. Alice has been awarded the James Beard Best Chef in America, Humanitarian, and Lifetime Achievement awards. In 1996, she created the Chez Panisse Foundation to fund the Edible Schoolyard, a model of edible education in the public school system. She is the author of many cookbooks, most recently In the Green Kitchen and The Art of Simple Food. For more information, please visit ChezPanisse.com and ChezPanisseFoundation.org.

Cooking 93/4 x 111/4; 312 pages; 150–250 full-color and black & white photographs978-0-307-71826-6$50.00 hardcover (Canada: $59.00)

ON�SALE�8/23/2011

British: McCormick & Williams LLCTranslation: McCormick & Williams LLCFirst Serial: Crown

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ALSO BY ALiCe WATerS

The�Art�of�Simple�Food�978-0-307-33679-8�$35.00�hardcover�(Canada:�$44.00)

In�the�Green�Kitchen978-0-307-33680-4$28.00�hardcover�(Canada:�$34.00)

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I h a d n ev er been ou t of t h e cou n t ry when I decided to study abroad in the winter of 1965. I arrived in Paris and it was like magic to me. I was supposed to be taking a cours de civilisation at the Sorbonne, but I hardly ever went to class. I was too busy soaking up the civilization in other ways—sitting in cafés, listening to concerts, arguing about politics—but mostly by eating. From the student cafeteria to restaurants, to the market on rue Mouffetard—I ate so many things I had never tasted before. I began to appreciate how food anchored life to the land and the seasons, and I began to dream of sharing all this with my friends back in Berkeley...

By now, hundreds of people have worked at Chez Panisse, and there are uncountable stories to be told of what they’ve learned and what they’ve taught us and what they’ve gone on to do elsewhere. But this is my story, of how I learned what we need to do in order not just to survive, but to thrive: We must reconnect food and eating to agriculture and culture and get back to that place where meals mean more than merely refueling, and once more enrich the celebration of life. And in order to do this we need to reconnect food to the places we live, the seasons, and a humane agriculture that nourishes the earth instead of depleting it. If we do these things, we can locate these values buried beneath the speed, expediency, cynicism, and greed of the industrial food chain.

I will show how the seeds of these ideas were planted and how they have grown and blossomed and been propagated from a modest frame house in Berkeley back out into the wide world beyond.

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The Butcher’s Guide to Well-raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and MoreJoshua Applestone, Jessica Applestone,

and Alexandra Zissu

ForfansofMichaelPollan’sThe Omnivore’s Dilemmaandanyoneconcernedaboutcommercialmeat,hereistheultimateguidetobuying,butchering,andcookingmeattheycanfeelgoodabouteating,fromtheownersofFleisher’sGrass-Fed&OrganicMeats.

Fighting the evils of industrial meat, butchers have become the newest, hottest food celebrities. Nobody knows this better than husband-and-wife team Joshua and Jessica Applestone, trailblazers in the industry, who set extremely high standards for the quality and provenance of the meat they sell.

The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook meat at home. Readers will learn how veal is a necessary by-product of sustainable dairy farming, which steak cut to look for as an alternative to the popular hanger (of which each steer has only one), and why the neck is the Applestones’ favorite cut of lamb. Their decoding of misleading industry terminology and practices will help consumers make smart purchases that can also help change what’s wrong with meat in America today.

With 35 full-color photographs emphasizing technique, 50 black-and-whites, 15 line drawings, and a dozen recipes, The Butcher’s Guide to Well-Raised Meat will be the ultimate guide to good meat.

JESSICA and JOSHUAAPPLESTONE are the owners of Fleisher’s Grass-Fed & Organic Meats in Kingston, New York. Fleisher’s sells to some of the finest restaurants in New York, including Mario Batali’s Casa Mono and locavore mecca Blue Hill at Stone Barns. The Applestones have been covered by the New York Times, Food & Wine, Gourmet, GQ, Martha Stewart Living, Forbes, and Saveur and feature prominently in Julie Powell’s Cleaving. They write “The Butcher” posts for Saveur.com’s The Daily Fare section. ALEXANDRAZISSU, author of The Conscious Kitchen and coauthor of Planet Home and The Complete Organic Pregnancy, writes about green living and food. Her stories have appeared in the New York Times, Details, Bon Appétit, and Health.

Cooking—General 7 3/8 x 9 1/8; 240 pages; 35 full-color and 50 black & white photographs, and 15 line drawings 978-0-307-71662-0 $27.50 hardcover (Canada: $31.00)

On�sale�5/3/2011

All rights: Crown

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and SeriousEats.com• Cross-promotion on Fleishers.com

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Bone-in Belly = spare ribs and BaconWhen we do demos, we like to show how easy it is to take one cut and make it into two wildly divergent things. Bone-in belly is the perfect example, and our demo trick can easily be done at home. Many of our customers don’t realize that bacon is belly, hence the thick bands of fat and thinner stripes of meat. Our pigs are bred to be fatty and succulent, not waifish—a look that’s really only prized in the fashion industry. Nestled against the pig’s ample belly are the ribs—these are the spareribs, not baby backs, which are cut from the loin area. When and if we have baby backs in the case—and we usually don’t—it means then we’re also selling boneless pork chops. We love to nibble on the bone of our chops and assume our customers do as well, so we rarely take the ribs off the loin. Removing the ribs from the belly, on the other hand, leaves you with two of our favorite things: belly for bacon and spare ribs.

You should be able to get a bone-in belly from a good butcher shop or farmer. When you get your hands on one, just slide your 8-inch knife right under the bones to pull the ribs off the bacon. Make sure you keep your knife close to the bones—do it slowly and watch what you’re doing, so you don’t remove anything destined to become bacon. Once you’ve separated the two, it’s time to cook.

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The Casserole Queens Cookbook

Put Some Lovin’ in Your Oven with 100 easy One-Dish recipes

Crystal Cook and Sandy Pollock

AsseenonFoodNetwork’sThrowdown! with Bobby Flay,theCasseroleQueensaretwowomenrevolutionizingtheoriginalone-dishdinner.

Casseroles are back—and better than ever. Long considered relics of the 1950s, these one-dish wonders are striking a chord with modern home cooks looking for easy ways to put wholesome meals on the table for their families. The Casserole Queens, who put their Chicken Pot Pie up against Bobby Flay’s on Food Network, share their best casserole recipes in The Casserole Queens Cookbook, while throwing in a side of retro-cool style.

Four years ago over a couple of salty margaritas, Crystal Cook and Sandy Pollock came up with an idea for a way that they could bring comfort food—and families—back to the dinner table, while taking stress out of the equation. Through their Austin, Texas–based business, customers order from a menu of casseroles on their website, and the Queens hand-deliver the dinners dressed up in aprons, heels, and pearls—straight out of The Donna Reed Show. The Casserole Queens Cookbook shares Crystal and Sandy’s simple and delicious recipes, all of which have been updated from the classics. The Queens use fresh ingredients and show how to make everything from scratch. Chicken Pot Pie is brought up a notch with white wine and fresh tarragon; Coq au Vin is simple enough for a weeknight; Mandarin Meatloaf has sweet mandarin oranges and hoisin sauce. There are homestyle desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casse-role. The Queens also provide expert tips on freezing casseroles so that you can stock your freezer with go-to homemade dinners.

With 16 pages of color photographs of delicious casseroles, plenty of expert tips, and lots of retro style, The Casserole Queens Cookbook will be any home cook’s handbook for making tasty meals any night of the week.

CRYSTALCOOKand SANDYPOLLOCK, the Casserole Queens, have been delivering casseroles in Austin, Texas, since 2006; they also teach cooking classes at Whole Foods and Central Market stores in the area. They have been featured on Food Network’s Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, as well as local television news and radio talk shows.

Cooking —American7 3/8 x 9 1/8; 208 pages; 16-page full-color insert; black & white photos throughout978-0-307-71785-6$19.99 paper (Canada: $24.99)

ON�SALE�8/23/2011

All rights: Crown

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“The Valley” is what we in Texas call the Rio Grande Valley. It’s located on the southernmost tip of the state, bordering Mexico, and it’s where Sandy grew up. A melting pot of American and Mexican cultures, the Valley is known for its festivals, architecture, and cuisine. So when Sandy talks about comfort food, she thinks of dishes that are often heavily influenced by traditional Mexican flavors. Arroz Con Pollo (rice with chicken) is one of her favorites. Many countries—from Spain to Latin America—claim this dish, so there are many different ways to prepare it. This particular recipe is served up Valley style and is uniquely Texan.

Makes 6 to 8 servings

1 (3-pound) chicken, cut into 8 pieces, skin removed

2 teaspoons salt, plus more for chicken 2 teaspoons freshly ground black

pepper, plus more for chicken 3 tablespoons olive oil1 cup long-grain white rice 1 (141/2-ounce) can diced tomatoes 1 (8-ounce) can tomato sauce 1 cup finely chopped onion 1 cup finely chopped green bell

peppers 1 cup frozen peas 2 tablespoons tomato paste 3 garlic cloves, minced 3 bay leaves 2 teaspoon ground cumin1 (32-ounce) carton chicken broth

Preheat the oven to 350˚F.

Season the chicken with salt and pepper. Heat the olive oil in a large sauté pan set over high heat and add 4 pieces of the chicken. Fry the chicken until browned, about 5 minutes on each side. Transfer the chicken to a paper towel–lined plate and set aside. In small batches, continue to fry the remaining pieces of chicken.

Add the rice to the oil remaining in the pan and fry over medium-high heat until it is golden brown, about 10 minutes. Add the tomatoes, tomato sauce, onion, bell pepper, peas, tomato paste, garlic, bay leaves, cumin, 2 teaspoons of salt, 2 teaspoons of black pepper, and 21/2 cups of the broth to the rice. Bring to a boil then transfer to a 9 x 13-inch casserole dish.

Add the chicken to the casserole dish, nestling the white meat into the rice to prevent it from overcooking and placing the dark meat on top of the rice. Cover the dish with foil and bake until the rice is tender and the chicken is no longer pink, 40 to 50 minutes. If needed, add more chicken broth, 1 cup at a time, to the dish during baking to keep the chicken and rice moist.

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American Heart Association Low-Salt Cookbook,

4th editionA Complete Guide to reducing

Sodium and Fat in Your DietAmerican Heart Association

ForthemillionsofAmericanswithhighbloodpressureandthosewhoarelookingtoreducetheirsodiumintakewithoutsacrificingflavor,America’smosttrustedauthorityonheart-healthyeatingpresentstherevisedandupdatedfourtheditionoftheirlow-saltclassic,withmorethan50all-newrecipesandthelatesthealthinformation.

Most Americans eat more sodium than is good for them, often without realizing how it may be adversely affecting their health. Over the years, the average American’s intake of salt has increased dramatically, in part because so many of us have come to rely more on restaurant and processed foods.

Now, the American Heart Association gives us the opportunity to control how much sodium is in our meals. With more than 200 recipes, such as Broiled Sirloin with Chile-Roasted Onions; Garlic-Lime Marinated Trout; and Chicken, Barley, and Spinach Casserole, AHA’s Low-Salt Cookbook, 4th Edition, empowers home cooks to prepare delicious, nutritious meals that focus on fresh and flavorful ingredients--all without lots of added salt. This edition also includes tips on developing a healthy eating plan, reading food labels and understanding packaging terms, and making the best choices when eating out.

The AMERICANHEARTASSOCIATION is the nation’s premier authority on heart health. For more information, please visit AmericanHeart.org or call 1-800-AHA-USA1 (1-800-242-8721).

Cooking—Health/Low-Salt6 1/8 x 9 1/4; 352 pages; 70 line illustrations978-0-307-40762-7$23.99 hardcover (Canada: $26.99)

ON�SALE�5/3/2011

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ALSO BY the AmericAn heArt ASSOciAtiOn

the new American heart Association cookbook, 8th edition978-0-307-40757-3 $35.00 hardcover(Canada: $40.00)

American heart Association Low-Fat, Low-cholesterol cookbook, 4th edition978-0-307-58755-8 $17.00 paper(Canada: $21.00)

American heart Association Quick & easy meals978-0-307-40758-0 $26.99 hardcover(Canada: $32.00)

American heart Association healthy Family meals978-0-307-45059-3 $35.00 hardcover(Canada: $40.00)

American heart Association complete Guide to Women’s heart health 978-0-307-45060-9 $26.00 hardcover(Canada: $32.00)

American heart Association no-Fad Diet978-0-307-40759-7$24.99 hardcover(Canada: $27.99)

No-FadDiet

A Personal Plan forHealthy Weight Loss

Completely updated and revised with 50 new recipes

Change your mind-set, change your body

Think Smart

Eat Well

MoveMore

Choose from three eating strategies and

more than 190 recipes

Ease into anactive lifestyle

2nd Edition

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Fresh American StyleCreating Casual interiors

with Color and PersonalityAnnie Selke

FromtheirrepressibledesignvisionarybehindtheacclaimedtextileandhomefurnishingscompaniesPineConeHill,Dash&AlbertRugCompany,andAnnieSelkeHome,thisvibrantdecoratingbookinstructsreadersonhowtolayerfabricsandpatterns,combinecolors,andaddfurnishingsandaccentstocreateanadaptableandexuberanthome.

According to Annie Selke, Fresh American Style has a spirit of adventure. It shows respect for the past, but more important, looks toward the future in a compelling and confident way. It blends global influences with an eye to character, charm, and comfort.

In her first book, Annie Selke shows readers how to achieve all these qualities in a deeply personal interior. Outlining five key style statements—Everyday Exuberant, Refined Romantic, Cultured Eclectic, Happy Preppy, and Nuanced Neutral— she reveals how to blend inspiration with decor building blocks like color, fabric, texture, and ideas into an environment that is as sunny and relaxing as a fresh-squeezed mimosa.

ANNIESELKE is the visionary behind Pine Cone Hill fine linens and sleepwear, Dash & Albert Rug Company, and Annie Selke Home, a line of furniture, upholstery, fabrics, and trims, sold in high-end stores and catalogs such as Neiman Marcus and Sundance. Her products have been featured in numerous magazines, including House Beautiful, Traditional Home, Real Simple, and in the New York Times.

House & Home—General9 7/8 x 9 7/8; 240 pages; 250–300 full-color photographs978-0-307-71606-4$45.00 hardcover (Canada: $53.00)

ON�SALE�8/23/2011

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The Hungoevr CoobkookMilton Crawford

ForfansoftheSchott’sfranchise,forthosewholikedtheideaofThe Book of General Ignorancebutadmitthatitwas,uh,intellectuallytaxing,andforanyonelookingforasmartnoveltybook,The Hungoevr[sic]CookbookdoesforthehangoverwhatEats, Shoots and Leavesdidforpunctuation.Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress.

A good hangover brings its victim to a new state of mind—and one that, when looked at objectively, can be quite fascinating to its host: it can create an increased awareness of the body, a willingness to eat something usually off-limits, and a fascination with the mind’s strange acrobatics. With P. G. Wodehouse’s six hangovers (The Broken Compass, The Sewing Machine, The Comet, The Atomic, The Cement Mixer, and The Gremlin Boogie) as a starting point, recipes are tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind—and body. Interspersed with the recipes are mind games, witticisms, and graphic jokes, insights into hangover science, quiz-zes to see if you are still drunk or now just merely hungover, and more.

MILTONCRAWFORDwas born somewhere north of the Zambezi and west of the Rift Valley in a small town in the middle of Africa. He has traveled the world in search of good liquor and in an attempt to outrun the hangovers that seem to follow him everywhere he goes. He is an author and journalist and, in keeping with the most honorable traditions of the writing profession, a drinker of distinction. His previous books have been published under a more sober alias.

Cooking5 x 7; 128 pages; full-color illustrations throughout978-0-307-88631-6$10.00 paper-over-board (Canada: $11.00)

ON SALE 5/31/2011

British: Random House Group Ltd.Translation: Random House Group Ltd.First Serial: Crown

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THE ELVIS PRESLEY PEANUT BUTTER,

BANANA, AND BACON SANDWICH

Difficulty: * Time: **

This sandwich is, of course, in very dubious taste. But exercising dubious taste is all part of the whimsical hungover experience. And, anyway, this post-modern hymn to American excess between two slices of bread, this portion of rock-and-roll history, this hearty helping of artery-clogging flimflam is far more than a mere sandwich—it is a legend.

4 thick slices good-quality fresh white bread2 tbsp crunchy peanut butter1 banana, mashed with the back of a fork1 tbsp honey8 slices free-range, streaky baconbutter, for frying (optional)

Milton’s method: Thickly spread each slice of bread with peanut butter. Cover two slices with the mashed banana and drizzle with honey. Grill the bacon until crispy then place on top of the banana, dividing it between the two slices of bread. Top each sandwich with a second slice of bread. For extra calorific value (and authenticity), carefully fry each sandwich in butter. If this sandwich becomes a habit, get friendly with a cardiac surgeon. You may need one.

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Sweet & Skinny100 recipes for enjoying Life’s Sweeter

Side Without Tipping the ScalesMarisa Churchill

Cooking—Desserts—Low-Fat7 3/8 x 9 1/8; 240 pages; 100 full-color photographs978-0-307-71920-1$24.00 paper (Canada: $27.00)

ON�SALE�6/7/2011

All rights:

TheacclaimedpastrychefMarisaChurchill,whoachievedfamewithTop Chef: Season 2,presents100low-fatrecipes,manyofwhichcanbemadeinunderanhour.

In her debut cookbook, Marisa Churchill, who also competes regularly on Food Network Challenge, teaches readers how to dive fearlessly into desserts, safely trimming away fat without sacrificing flavor or texture. From quick weeknight desserts that can be ready in under 30 minutes to elegant desserts for dinner parties and holidays, Sweet & Skinny provides readers with all the skills and recipes they need to satisfy their cravings.

The recipes are easy to prepare and are made using ingredients that are readily available in most supermarkets. As a pastry chef who understands the importance of healthy eating and has studied nutrition, Marisa presents each recipe with total calories and fat per serving, and many of the recipes also include ingredient and technique notes.

MARISACHURCHILL began her career as a pastry chef in the San Francisco area after graduating from culinary school in 1999. Her desserts have been widely praised and featured in publications such as Bon Appétit, Food & Wine, and Details. Marisa was among 40 top pastry chefs invited two years in a row by Food Arts for their annual pastry conference. Churchill was a competitor on Bravo’s Top Chef: Season 2 and continues to appear on Food Network Challenge. Churchill is also an accomplished competitive swimmer. For more information about Marisa, visit MarisaChurchill.com.

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Red Velvet CupcakesMakes 16 cupcakes

Per cupcake: 190 calories, 8 grams fat

Red velvet cake has been around since the

1920s, its signature color ranging from bright

to brownish red. I use a natural red dye

(found in health food and gourmet stores) to

color these cupcakes, with beets and cocoa

added to boost both color and moisture. The

traditional creamy white frosting is made with

milk and flour, but I think cream cheese gives

the best flavor and texture. While many cakes

suffer under refrigeration, these remain moist

and the frosting soft and luscious.

Cupcakes11⁄2 cups cake flour1 tablespoon unsweetened Dutch-processed cocoa powder11⁄2 teaspoons baking powder1⁄2 teaspoon salt1⁄2 cup buttermilk1⁄3 cup canola oil2 tablespoons finely grated raw beet11⁄2 tablespoon natural red food coloring2 large eggs2 egg whites from large eggs1 cup granulated sugar

Frosting6 ounces (3⁄4 cup) reduced-fat cream cheese (Neufchâtel)3⁄4 cup powdered sugar1 vanilla bean, or 1 teaspoon pure vanilla extract

To make the cupcakes: Preheat the oven to 350°F. with a rack in the center position. Line 16 muffin cups with cupcake liners.

Sift the flour, cocoa, baking powder, and salt into a small bowl. Sift a second time to remove any lumps. In another small bowl, whisk together the buttermilk, oil, beets, and food coloring. Set the bowls aside.

In a large bowl, using an electric mixer, beat the eggs and egg whites on high until they are foamy. Gradually add the sugar and continue to beat for about 6 minutes longer, or until the mixture is thick and pale yellow. Use a spatula to gently fold the flour mixture into the eggs; then fold in the buttermilk mixture.

Divide the batter evenly among the prepared muffin cups and bake for 15 minutes, or until a wooden skewer inserted in the center of a cupcake comes out clean. Transfer the cupcakes in their liners to a wire rack to cool for at least 2 hours before frosting.

To make the frosting: Put the cream cheese into a medium bowl and sift in the powdered sugar. Use a paring knife to slit the vanilla bean lengthwise and scrape the seeds into the bowl, or add the vanilla extract. Beat with an electric mixer on medium speed until the frosting is completely smooth. (If using a standing mixer, use the paddle attachment.)

To finish: Frost the cooled cupcakes with a small icing spatula.

Refrigerate any leftover cupcakes in an airtight container for up to 3 days.

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Found, Free and FleaCreating Collections from Vintage Treasures

Tereasa Surratt

ForfansofAntiques Roadshow,MaryEmmerling,CountryLiving,andRomanticHomes,Found,FreeandFlea,showsreadershoweasyitistobuildacollectionanddisplayitbeautifullythroughtheauthor’sownjourneyofturning151discardeditemsintothefoundationpiecesforavarietyofprizedcollections.

In piecing together these charming collections, Tereasa held a strict adherence to the “found, free, or flea” ethos. The resulting book celebrates Americana and American ingenuity. Antique collectors, flea market mavens, and decorating enthusiasts will be drawn to this story of thriftiness and be inspired to express their passion for collectibles. With Found, Free, and Flea, they will learn how to spot treasures, complete their collections, and display them artfully.

TEREASASURRATTis the author of A Very Modest Cottage (April 2010, Hearst Books/Sterling Publishing). As advertising creative director at Ogilvy, she has created ad campaigns for brands like Dove, Suave, Miller, and Sears. Tereasa’s renovation and design projects have been featured in Country Living, Better Homes and Gardens, ReadyMade, Dwell, CS Interiors, and Chicago Home & Garden and on NPR.

House & Home—Antiques & Collectibles—Americana7 7/16 x 10; 208 pages; 200–250 full-color photographs 978-0-307-88529-6$32.50 hardcover (Canada: $37.50)

ON�SALE�8/9/2011

All rights: International Creative Management

Nationalprintcoverage

Onlinepromotion• Banner advertising at DesignSponge.com• Cross-promotion on author’s blog,

AVeryModestCottage.blogspot.com and on author’s book site, LostAndFoundCollections.com

• Interior design and green blogger outreach

Designmagazinemastheadmailing

Authorvideoavailable

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Beaten, Seared, and Sauced

On Becoming a Chef at the Culinary institute of America

Jonathan Dixon

ForfansofTop Chefand Iron Chef AmericaaswellasMichelinstar–obsessedfoodieswhodreamofbecomingaprofessionalchef,Beaten, Seared, and SaucedpullsbackthecurtainonAmerica’smostreveredcookingschoolandshareswhatit’sreallyliketocompletetheintensedegreeprogramattheCulinaryInstituteofAmerica.

Millions of Americans fantasize about leaving their dead-end jobs, enrolling in cooking school, and becoming a chef—but how many would cut it at the cut-throat degree program at the nation’s top culinary school? For the first time in the CIA’s history, Beaten, Seared, and Sauced goes behind the scenes to give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course.

A jack-of-all-trades who had shuffled through a spate of pay-the-rent jobs, Jonathan Dixon, on the eve of his thirty-eighth birthday, enrolled in the CIA (on a scholarship) to pursue his one true passion, cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his colorful cast of classmates navigate the institution’s many rules and customs under the watchful and critical eyes of the school’s various instructors. Every part of the curriculum is covered, from knife cuts and stock making to the many timed cook-ing tests and the daunting wine course (the undoing of many a CIA student).

Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of this celebrated New York City restaurant, which will close at the end of 2010 after a successful 12-year run.

With the benefit of his age to give perspective to his experience, Dixon delivers an immensely readable account that goes beneath the day-to-day to chronicle his transformation from foodie to chef. From the daily tongue-lashings in class to figuring out the ropes—fast— at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous institutions and one of the world’s most coveted jobs. Would you make the cut?

JONATHANDIXON—a former inspector of nurses’s shoes, janitor in a coffin factory, messenger, nanny, book and music newspaper critic, staff writer at Martha Stewart Living, and creative writing instructor at Pratt Institute in Brooklyn, New York—received his culinary degree from the Culinary Institute of America in 2010.

Cooking—Essays—Autobiography6 1/8 x 91/4; 272 pages978-0-307-58903-3$24.00 hardcover (Canada: $29.95)

ON�SALE�5/3/2011

All rights: Crown

National�television

National�print:�food,�men’s,�women’s,�and�lifestyle�publications

Large�ARC�buzz�mailing�to�media�and�industry�big-mouths

Target�summer�reading�round-ups

In-House�Radio�Campaign

Online�promotion• Blogger interviews• Advertising on SeriousEats.com• Targeted Google and Bing search campaign• Food blogger outreach

Potter�Recipe�Club�Feature

Major�galley�outreach

Academic�marketing�outreach

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American Heart Association Healthy

Family Meals150 recipes everyone Will Love

American Heart Association

ForthemillionswhohaveboughttheAmericanHeartAssociation’slibraryofcookbooksandforhomecookslookingforhealthierweeknightmealsthatthewholefamilywilllove,America’smosttrustedauthorityonheart-healthyeatingpresentsthepaperbackeditionofitsfirstfour-color,fullyillustratedcookbook.

With childhood obesity increasing at an alarming rate (about 25 million kids and teens in the United States are currently overweight or at risk of becoming overweight) and with cardiovascular disease and high blood pressure challenging millions of Americans, it’s more important than ever to create a healthy family food culture every day.

The 150 delicious recipes in Healthy Family Meals shatter the idea that healthy eating has to mean bland and boring. Organized to address time and taste needs for any kind of day—from Everyday Dinners to Busy Nights—and including more than 80 vibrant color photographs and loads of practical ideas for maintaining healthy eating habits, this is the must-have family cookbook.

The AMERICANHEARTASSOCIATIONis the nation’s premier authority on heart health. Its bestselling library of cookbooks and guides includes: American Heart Association Low-Salt Cookbook, 4th Edition; American Heart Association No-Fad Diet, 2nd Edition; The New American Heart Association Cookbook, 8th Edition; American Heart Association Quick & Easy Meals; American Heart Association Complete Guide to Women’s Heart Health; and American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th Edition. For more information, please visit AmericanHeart.org or call 1-800-AHA-USA1 (1-800-242-8721).

Cooking - Health8 x 10; 256 pages; 85 full-color photographs978-0-307-72062-7$25.00 paper (Canada: $29.95)ON�SALE�7/26/2011

British: American Heart AssociationTranslation: American Heart AssociationFirst Serial: Crown

Serves 4; 1 pizza per serving

This is the perfect food for a sleepover or party: The kids get the pizza they love, and you know they’re eating a healthy dinner. Make it interactive by having everyone create his or her own funny face.

pizza faces

Nationalpublicity

Majorcross-promotionwiththeAmericanHeartAssociation,includingprintandonlineadvertising,materialdistributionthroughaffiliatesandoutreachtomedicalcommunity

Onlinepromotion• New York Times health eblast• Promotion with recipe sharing

websites• Food, health, and parenting

blogger outreach

PotterRecipeClubfeature

Promotionalmaterialsavailable

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Preheat the oven to 425°F.

Line a large baking sheet with aluminum foil. Put the tortillas on the baking sheet. Spoon 2 tablespoons tomato sauce onto each tortilla. Using the back of a spoon, spread over the tortilla, leaving a 1/2-inch border. Sprinkle with the oregano.

Pull the mozzarella strings from each stick. Slightly curl the strings. Decoratively arrange at the top of the tortilla for the “hair.” Place 2 olive halves on each tortilla for “eyes,” 2 yellow bell pepper strips for each “eyebrow,” a red bell pepper strip for the “mouth,” and a mushroom half for the “nose.” Lightly spray the pizzas with cooking spray. Bake for 7 minutes, or until the mozzarella is melted.

Cooking skills kids will practice:• Measuring dry and liquid ingredients• Snipping fresh herbs (with safety scissors)• Washing and drying vegetables• Cutting mushrooms (with plastic or butter knife)• Sprinkling herbs• Assembling

4 6-inch corn tortillas 1⁄2 cup no-salt-added tomato sauce1 tablespoon finely chopped fresh oregano

or 1 teaspoon dried, crumbled4 part-skim mozzarella string cheese sticks

or 3 ounces shredded part-skim mozzarella cheese

4 pitted medium black olives, halved lengthwise1⁄2 medium yellow or red bell pepper (halved

lengthwise), cut lengthwise into 16 thin strips1⁄4 medium red bell pepper (halved lengthwise),

cut lengthwise into 4 strips 2 whole medium mushrooms, halvedCooking spray

pizza faces

See PAGe 10 FOr OTHer AHA TiTLeS

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Bite by Bite100 Stylish Little Plates You

Can Make for Any PartyPeter Callahan with Raquel Pelzel

Forhomecookswholovetothrowparties,largeorsmall,catererslookingforinspiration,andthosewhowanttobevoyeursintotheglamorousworldofstar-studdedparties,PeterCallahan,oneofthemostinnovativecaterersofourtime,presentsacookbookthatshowcasesthewhimsicalhighstyleofhisuniquesavoryandsweetsmallbites.

Peter invented high-end party food as we know it and now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter’s world, cotton candy has left the carnival and arrives in miniature on Park Avenue, and comfort food is dwarfed to perfection with Lilliputian versions of grilled cheese, cheeseburgers, and spaghetti and meatballs.

There are 100 recipes, all accompanied by vibrant food photography, ranging from savory to sweet and comfort food to haute cuisine, and variations, tips, and shortcuts to make and present food and drink. In his debut cookbook, Peter simplifies his catering style and makes his recipes achievable for the home cook, divulging along the way his secrets and inspiration, including stories of how he dreamed up dishes that he’s catered for his long roster of celebrity clients.

PETERCALLAHAN is the owner of New York City–based Callahan Catering. Since 1985, Peter has created food for Vera Wang, Kate Spade, JPMorgan, Tory Burch, Valentino, Regis and Joy Philbin, Tony Bennett, Martha Stewart, and Al Gore, among other clients. Peter and his wife, dress designer Josephine Sasso, divide their time among New York City, a historic house in Pennsylvania, and a captain’s house in Nantucket. For more information, please visit CallahanCatering.com.

RAQUELPELZEL is the author of The New Flavors for Desserts, and she coauthored American Masala; Two Dudes, One Pan; and James Beard and IACP award-nominated DamGoodSweet.

Cooking—Entertaining 8 x 10; 256 pages; 100–150 full-color photographs978-0-307-71879-2$40.00 hardcover (Canada: $47.00)ON�SALE�8/30/2011

All rights: Crown

Nationaltelevision

Nationalprint:food,women’sandlifestylemagazines

Onlinepromotion• Banner advertising on

NewYorkSocialDiary.com and Eater.com

• Promotion with recipe-sharing websites

• Food, parenting and bridal market blogger outreach

PotterRecipeClubfeature

Promotionalmaterialsavailable

Videoavailable

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Shrimp: Place the mangoes, cream of coconut, garlic, chipotle, lime juice, rum, ginger, Tabasco, coriander, cumin and salt in the bowl of a food processor and run until the marinade is smooth.

Pour the marinade into a resealable gallon-sized bag, then add the cilantro, seal, and shake to combine. Add the shrimp to the marinade, seal, and marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Preheat the oven to 350°F. Remove the shrimp from the marinade, letting excess marinade drip back into the bag. Place the shrimp on a parchment paper-lined rimmed baking sheet so that they are all facing the same direction. Cook until the shrimp turn pink, about 15 minutes, and then set aside to cool completely.

Serve: Skewer each shrimp on a lollipop stick or a wooden skewer and serve on a platter. To serve the lollipops upright, fill a deep rectangular tray with dried black beans and insert the skewers.

Make Ahead: The mango marinade can be refrigerated for up to 4 days before using, or frozen for up to 1 month. The shrimp can be peeled 1 day before serving, and can be cooked and then refrigerated for up to 8 hours ahead of serving.

Tip: Set aside a few tablespoons of marinade before adding the shrimp. Brush a little on each shrimp after they’re skewered and just before serving for a glossy finish.

Mango-Shrimp LollipopsMakes 2 dozen lollipops

We served this twist on the classic shrimp cocktail at a party hosted by Will and Jada Smith. After the shrimp marinate in a sweet and spicy sauce made with mango, fresh ginger, lime juice, and chipotle chiles, they go for a quick turn in the oven where they naturally curl into a nice, round lollipop shape. We often pair these with Artichoke Lollipops for a great presentation.

2 very ripe mangoes, peeled and roughly chopped

1/2 cup Coco Lopez cream of coconut2 garlic cloves, roughly chopped1 canned chipotle chile pepper,

roughly chopped 2 tablespoons fresh lime juice1 tablespoon dark rum 1 tablespoon finely grated fresh ginger root

1 teaspoon Tabasco sauce1/2 teaspoon ground coriander1/2 teaspoon ground cumin1 teaspoon salt2 tablespoons finely chopped fresh cilantro24 large shrimp (21-25 shrimp per pound),

peeled and veined24 lollipop sticks or 4-inch-long wood skewers

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roadfood revised & Updated

The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, ice Cream Parlors, Highway Diners, and Much, Much More

Jane and Michael Stern

Forroadwarriorsandarmchairepicuresalike,theeightheditionofRoadfoodisthekeytofindingsomeofthetastiesttreasuresintheUnitedStates,coveringnearly800ofthecountry’sbestlocaleateriesfromMainetoCalifornia.

Roadfood has been called “a bible for motorists seeking mouthwatering barbecue or homemade pie” by USA Today. With more than 200 completely new listings and updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America’s highways and back roads. Filled with enticing alternatives for chain-weary travelers, Roadfood provides vivid descriptions and regional maps that direct readers to the best lobster shacks on the East coast; the ultimate barbecue joints down South; the most indulgent steakhouses in the Midwest; and dozens of top-notch diners, hotdog stands, ice cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style.

JANE and MICHAELSTERN have written more than 40 books, including Square Meals and 500 Things to Eat Before It’s Too Late and bestsellers Elvis World and The Encyclopedia of Bad Taste. They have won three James Beard Awards for their restaurant reviews and are weekly guests on public radio’s award-winning show The Splendid Table. The Sterns currently are contributing editors of Saveur magazine.

Travel—United States 6 1/8 x 9 1/4; 592 pages978-0-307-59124-1 eBook: 978-0-307-59125-8$21.99 paper (Canada: $24.99)ON�SALE�5/10/2011

Nationalpublicity

Onlinepromotion• Blog outreach • Promotion on Roadfood.com

PotterRecipeClubfeature

Promotionalmaterialsavailable

© Todd France

Cooking—Wine & Spirits

5 3/16 x 8; 288 pages

ISBN: 978-0-307-40937-9

eBook: 978-0-307-59130-2

$15.00 paper (Canada: $17.00)

On sale 5/3/2011

Praise for The Wild Vine

“You don’t need to be a wine insider to enjoy this fascinating tale of outsiders.” —Oxford American

The rise, fall, and rediscovery of a great American grape

Fans of the eccentric characters and wine lore that inhabit The Billionaire’s Vinegar will find much to love in The Wild Vine, a literary exploration of two entwined myster-ies: an obscure grape that rose to prominence, only to disappear, and its biggest present-day champion, dot-com-millionaire-turned-vintner Jenni McCloud. Created in the mid-1800s by a suicidal doctor in Virginia who subscribed to Jefferson’s belief that America would one day produce a native grape suitable for winemaking, the Norton grape produced a wine that was praised at a competition in Vienna later that century—long before California wines, made from European varieties, rose to international distinction. After the grape’s brief soar to fame, it dissolved just as quickly into oblivion but was kept alive by bootleggers during Prohibition. Now, generations later, the irrepressible and enigmatic McCloud and others are reviving America’s underdog grape, our country’s homegrown answer to Chardonnay and Merlot.

A rich romp through untold American history, this is the tale of a little-known American grape and the fascinating cast of characters who have devoted their lives to

bringing it to greatness.

Coming in Paperback

from Broadway Books

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4

tItle

American Heart Association Healthy Family Meals .....................18-19

American Heart Association Low-Salt Cookbook .............................10

Beaten, Seared, and Sauced ................. 17

Bite by Bite .................................. 20-21

Butcher’s Guide to Well-raised Meat, The ...................... 6-7

Casserole Queens Cookbook, The ................................. 8-9

Forty Years of Chez Panisse: The Power of Gathering .................... 4-5

Found, Free, and Flea ..........................16

Fresh American Style .......................... 11

Hungover Cookbook, The ............... 12-13

roadfood ........................................... 22

Sweet & Skinny .............................14-15

Wild Vine, The ................................... 23

aUtHor

American Heart Association .....10, 18-19

Applestone, Jessica ........................... 6-7

Applestone, Joshua ........................... 6-7

Callahan, Peter ............................. 20-21

Churchill, Marisa ............................14-15

Cook, Crystal.................................... 8-9

Crawford, Milton ............................ 12-13

Dixon, Jonathan .................................. 17

Kliman, Todd ..................................... 23

Pelzel, raquel ............................... 20-21

Pollock, Sandy ................................... 8-9

Selke, Annie ....................................... 11

Stern, Jane ....................................... 22

Stern, Michael ................................... 22

Surratt, Tereasa ..................................16

Waters, Alice .................................... 4-5

Zissu, Alexandra ................................ 6-7

Author/Title index

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Potter Style

S U M M E R 2 0 1 1

Stick Masterpieces Jigsaw Puzzle ................................... 26The Nine: A Pregnancy Countdown Journal ........................... 27Scholar Dollars ................................. 28Good Old-Fashioned Fun Deck .......................................... 29Drink Me! Wine Bottle Gift Tags ................................. 30Senseless Sensibilities: Jane Austen Lit Libs ........................... 31Sierra Club Calendars ........................ 32

Emoticon Display ............................. 33Decks ........................................ 33-34Gift Book ......................................... 35Interactive Books ........................ 35-36Specialty Journals ...................... 36-40Checkbooks ..................................... 41Puzzles ............................................ 41Journals .................................... 42-44Mini Address Books ......................... 44Pocket Pads .................................... 45Mini Note pads ................................. 46Pocket Sudoku ................................ 46Note Cards ................................. 46-54Postcards ........................................54Gift Packaging ............................ 55-56Kits ........................................... 56-57

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put together a

Stick MaSterpieceS JigSaw puzzleBy Jeffrey Metzner

Jeffrey Metzner’s ingenious stick-figure send-ups of the world’s most familiar art masterpieces are now all part of a challenging 500-piece jigsaw puzzle. The finished puzzle is the ultimate conversation piece: How many of the famous artworks can your friends and guests name?

500�pieces,�6-1/2�x�8�in.978-0-307-88671-2$14.99�(Canada:�$16.99)May�24,�2011

Stick MaSterpieceS Note cardS978-0-307-71864-8$12.00�(Canada:�$14.00)

great MoMeNtS iN literature Note cardS978-0-307-59089-3$12.00�(Canada:�$14.00)

great MoMeNtS iN FilM Note cardS978-0-307-46058-5$12.00�(Canada:�$15.00)

great MoMeNtS iN art Note cardS978-0-307-33898-3$12.00�(Canada:�$16.00)

masterpieceA fantastic challenge for art lovers

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nine months to remember . . . in style

A chic and engaging pregnancy keepsake

New BaBy SaNity checkS: Surviving parenthood by keeping a Steady Balance978-0-307-88638-5$9.99�(Canada:�$10.99)

the NiNe: a pregNaNcy couNtdowN JourNalBy David and Kelly Sopp

Featuring nine colorful tabbed sections to correspond to each month, this journal offers smart prompts to help a busy mom-to-be capture all those important pregnancy milestones and funny moments before . You’ll find pages for writing about the first time you felt the baby flutter, space to vent about the crazy and unsolicited advice you’ve been getting, and monthly “check-in” pages for belly photos and quick notes about whatever particular thoughts and feelings this special time brings to mind.

128�pages,�5-1/4�x�8-1/4�in.�978-0-307-88641-5�$16.99�(Canada:�$18.99)�August�16,�2011

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earn-as-you-learn

Scholar dollarS: 60 rewards for a Superstar Student

Parents can use this novelty checkbook filled with special IOUs to reward their elementary-school-aged kids for academic achievement and all sorts of buckle-down, hit-the-books behavior. The checkbook includes 60 tear-out IOU coupons that offer rewards for big achievements (like acing a test) and small daily accomplishments (like getting ready for school on time). What could be a better treat to tuck into a lunch box or backpack for a fun surprise?

60�checks,�6-1/4�x�3-1/8�in.978-0-307-88640-8$9.99�(Canada:�$10.99)July�12,�2011

BookworM JourNal: a reading log for kids (and their parents)978-0-307-40826-6$12.99�(Canada:�$14.99)

tooth Fairy taleS: My record of each lost tooth978-0-307-59094-7$12.99�(Canada:�$15.99)

A checkbook of rewards for the stellar student

School dayS: a keepsake Book for kindergarten to 12th grade978-0-307-59092-3$16.99�(Canada:�$19.99)

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earn-as-you-learn fun . . . unplugged

good old-FaShioNed FuN deck: 50 activities, games, and tricks for kids (and adults)By Eleo Gordon and Tony Lacey

Perfectly timed for summer fun, when kids are getting out of school and parents are scrambling for ways to fill the days, this deck comes to the rescue—with nary a power cord or rechargeable battery in sight. The cards include:

• Explanations of how to do magic tricks

• Instructions for creating invisible ink

• Tips for writing your own secret codes

• Suggestions for a handful of simple but amazing kitchen-counter science experiments.

These are all activities that a grown-up can explain to a smaller child or a bigger kid can teach herself. And parents will love the excellent ideas for games to play at birthday parties and family gatherings.

50�cards,�4-1/2�x�6-1/8�in.978-0-307-72086-3$14.99�(Canada:�$17.99)May�10,�2011

Dozens of engaging, predigital ways to play

BaSeBall poStcardS 978-0-307-33623-1�$8.95�(Canada:�$12.95)

coNey iSlaNd poStcardS 978-0-307-35260-6�$8.95�(Canada:�$10.99)

par avioN Note cardS 978-0-307-45447-8�$12.00�(Canada:�$14.00)

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say it with wine

driNk Me!: 25 wine Bottle gift tags

A bottle of wine is perhaps the most foolproof gift you can give—it works for men, women, birthdays, housewarmings, anniversaries, and holidays. This clever book provides exactly what you need to add a warm grace note; within are 25 die-cut tags featuring various greetings, quotes, and messages. The handsome type-driven design is perfect for both casual and more elegant occasions.

25�tags,�3-1/4�x�8�in.�978-0-307-88691-0$9.99�(Canada:�$10.99)June�14,�2011

A personal touch for the all-purpose gift

wiNe loverS giFt tagS978-0-307-35244-6$12.95�(Canada:�$16.00)

pocket padS For wiNe loverS978-0-307-40825-9$9.95�(Canada:�$11.95)

viNo JourNal978-0-307-59132-6$12.99�(Canada:�$14.99)�

wiNe taStiNg uNcorked By Michael Schuster978-0-307-71861-7$14.99�(Canada:�$16.99)

what i taSted: a wine lover’s Journal978-1-4000-5184-7$8.00�(Canada:�$12.00)

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DIY Jane Austen mash-upsNow you can join the Jane Austen genre-crashing craze

SeNSeleSS SeNSiBilitieS: Jane austen lit libs

Now you are in charge of the next blockbuster Austen rewrite! In this interactive book 40 passages have been pulled from her collected works and certain words have been replaced with blank lines. Just fill in the blanks with your own words and let the literary mayhem begin. You’ll find all your favorite characters: Lizzy, Maryanne, Elinor, Emma, Catherine, Anne, and lots more.

96�pages,�5-1/4�x�8�in.978-0-307-88642-2$9.99�(Canada:�$10.99)June�28,�2011

lit liBS: Mash-up a classicBy wright N. poorly978-0-307-59090-9�96�pages,�5�1/4��x�8�in.$9.99�(Canada:�$11.99)

CheCking in at the Ritz-Mansfield

Fanny’s imagination had prepared her for something grander than a

mere 1________________, oblong room, fitted up for the pur-

pose of 2_________________; with nothing more striking or more

3_________________ than the profusion of 4_________________,

and the crimson velvet cushions, appearing over the 5________________.

Fill in the blanks above using the prompts below:

1. Synonym for “tacky” ___________________

2. An activity that might happen at a Hollywood party ____________

3. Synonym for “tacky” ________________________

4. A cheap material ________________________

5. Furniture you would find in a hotel room __________________

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Sierra cluB 2012 eNgageMeNt caleNdar

The most popular nature calendar ever published, this Sierra Club classic features “wire-o” binding, a week-by-week format, and 55 full-color images by some of America’s leading nature photographers.

128�pages,�6-5/16�x�9-1/4�in.978-0-307-88707-8$13.95�(Canada:�$16.50)

Sierra cluB 2012 wilderNeSS caleNdar

With nearly 10 million copies sold, the Sierra Club wall calendar is a perennial favorite. The 2012 edition is, as always, the definitive one of its type, with dramatic and awe-inspiring color photographs of wild places all across the country, from Oregon to Minnesota to South Carolina, taken by world-renowned nature photographers.

24�pages,�11-5/16�x�13-1/2�in.978-0-307-88709-2$12.95�(Canada:�$15.50)

aBout the Sierra cluBFounded in 1892 by John Muir, the SIERRA CLUB now has almost a million members who are inspired by nature and dedicated to protecting our communities and the earth. It is the oldest and most influential grassroots environmental organization in the world.

Celebrate our planet’s beauty every day

decks

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tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards

cesar’s way deckBy Cesar Millanwith Melissa Jo Peltier978-0-307-39632-7$14.95 (Canada: $16.95)

The knoT wedding Planner in a boxBy Carley Roney and the editors of The Knot978-0-307-71860-0 $14.99 (Canada: $16.99)

baby smarTsBy Linda Acredolo, Ph.D., and Susan Goodwyn, Ph.D.978-0-307-71862-4$14.99 (Canada: $16.99)

land your manBy Janine Driver with Mariska van Aalst978-0-307-71863-1$14.99 (Canada: $16.99)

PuPPyhood deckBy Cesar Millan with Melissa Jo Peltier978-0-307-46348-7 $14.99 (Canada: $18.99)

The ninja wisdom deckBy Douglas Sarine and Kent Nichols978-0-307-58745-9$14.99 (Canada: $18.99)

Zen golf deck By Dr. Joseph Parent 978-0-307-59056-5$14.99 (Canada: $17.99)

hyPerTheTicals By Chuck Klosterman978-0-307-58792-3$14.99 (Canada: $17.99)

The hiking deck By Rick Curtis978-0-307-45307-5$14.95 (Canada: $17.50)

The box of generalignoranceBy John Lloyd and John Mitchinson100 cards978-0-307-45144-6$16.95 (Canada: $18.95)

liT wiT deckBy Richard Lederer100 tabbed cards978-0-307-46536-8$16.99 (Canada: $21.99)

eco-clean deckBy Annie Berthold-Bond978-0-307-59161-6$14.99 (Canada: $18.99)

box of beasTiesBy John Lloyd and John Mitchinson100 tabbed cards978-0-307-46034-9$16.99 (Canada: $21.99)

jillian michaels hoT bod in a boxBy Jillian Michaels978-0-307-45051-7$14.95 (Canada: $17.50)

brunch! 50 fantastic recipes for the weekend’s best mealBy Gale Gand978-0-307-88637-8$14.95 (Canada: $16.95)March 15, 2011

good old-fashioned fun deck: 50 activities, games, and Tricks for kids (and adults)By Eleo Gordon and Tony Lacey978-0-307-72086-3$14.99 (Canada: $17.99)May 10, 2011

Toe-uP socks in a box By Wendy D. Johnson978-0-307-72039-9$14.99 (Canada: $16.99)

emoticon display

emoTicon deck 10-coPy shelf disPlay978-0-307-45100-2

emoTicon deck 50 cards, 21⁄4 x 31⁄2 in.

Not available for individual sale

emoticon display specs • 33⁄4 x 53⁄4 (with riser) x 45⁄8 in. • $69.50 (Canada: $79.50)

Only the 10-copy display will be avail-able to accounts.

wine TasTing uncorkedBy Michael Schuster978-0-307-71861-7$14.99 (Canada: $16.99)

new! new!

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bad behavior 101 deck By John Austin978-0-307-34232-4$10.95 (Canada: $13.95)

The arT of modern conjuring deck 978-0-307-38220-7$10.95 (Canada: $12.50)

Parlor games deck 978-0-307-38223-8$10.95 (Canada: $12.50)

flashcard deck specs (Unless indicated otherwise): • 41⁄8 x 55⁄8 in. • 50 cards

The Zombie survival guide deck By Max Brooks100 cards978-0-307-40645-3$13.95 (Canada: $15.95)

ghosT sTories deckBy S. E. Schlosser978-0-307-45309-9$13.95 (Canada: $16.95)

The crafT of The cockTail deck By Dale DeGroff978-0-307-35229-3$14.95 (Canada: $21.00)

shorT & sweeT desserT deckBy Gale Gand978-0-307-38184-2 $14.95 (Canada: $21.00)

greaT cookies deckBy Carole Walter978-0-307-40819-8$14.95 (Canada: $16.95)

hue are u? a deckBy Dewey Sadka66 cards978-0-307-35242-2 $16.95 (Canada: $19.95)

mix, maTch, or clash deckBy Dewey Sadka978-0-307-45086-9$14.95 (Canada: $16.95)

tabbed deck specs (Unless indicated otherwise): • 41⁄2 x 61⁄8 in. • 50 cards

moosewood resTauranT souPs & sTews deckBy the Moosewood Collective978-0-307-40869-3$14.95 (Canada: $16.95)

moosewood resTauranT farm fresh meals deck By the Moosewood Collective978-0-307-46061-5$14.99 (Canada: $18.99)

rachael ray make your own Take-ouT deckBy Rachael Ray41⁄2 x 6 in.978-0-307-46035-6$14.99 (Canada: $18.99)

P. allen smiTh’s conTainer gardens deckBy P. Allen Smith978-0-307-46056-1$14.99 (Canada: $18.99)

emoTional rePair kiT:50 Tools to liberate yourself from negative emotionsBy Judith Orloff, M.D.978-0-307-58741-1$14.99 (Canada: $18.99)

change your brain, change your life deck By Daniel G. Amen, M.D.978-0-307-46457-6 $14.99 (Canada: $18.99)

cheese deck By Max McCalman and David Gibbons978-0-307-38179-8$14.95 (Canada: $21.00)

TaPas deck By José Andrés with Richard Wolffe978-0-307-39361-6 $14.95 (Canada: $21.00)

hoT Toddies deckBy Christopher B. O’Hara 978-0-307-58924-8$14.95 (Canada: $18.95)

interactive booksgift book

desPeraTe cuPcakes By Anita Dyette

Sure, cupcakes are sweet when they’re all dolled up for birthday parties, but what happens when the wrapper comes off? This deliciously funny book gives you a behind-the-scenes look at the wild and tawdry lives of desperate cupcakes. You’ll meet inse-cure cupcakes like Sally, who wraps herself in bacon to bring the sizzle back into her relationship. Follow the cupcakes to the dark side as they experience sugar rushes and crashes, succumb to snack attacks, and engage in ill-advised activities (like riding with the Hells Angel Cakes). 80 pages, 61⁄2 x 61⁄2 in.

978-0-307-71852-5$12.99 (Canada: $14.99)

liT libs: mash up a classic By Wright N. Poorly

Create your own literary spoofs!

Interactive book, paperback, perfect bound. 96 pages, 51⁄4 x 8 in.

978-0-307-59090-9 $9.99 (Canada: $11.99)

The manga arTisT’s workbook: easy-to-follow lessons for creating your own charactersBy Christopher Hart

Guided journal, paperback, concealed wire-o binding, includes tracing and drawing paper.160 pages, 6 x 71⁄4 in.

978-0-307-46270-1$15.99 (Canada: $19.99)

Today i will nourish my inner marTyr: desktop affirmations for cynicsBy Sarah Wells and Ann Thornhill

Desktop easel book, paperback, concealed wire-o, full-color illustrations throughout.128 pages, 41⁄2 x 61⁄2 in.

978-0-307-72003-0$12.99 (Canada: $14.99)March 15, 2011

drink me: 25 wine bottle gift Tags

Novelty book, 25 removable die-cut gift tags for wine bottles, full-color illustrations throughout.31⁄4 x 8 in.

978-0-307-88691-0$9.99 (Canada $10.99)June 14, 2011

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senseless sensibiliTies:

Interactive book, paperback, perfect bound.96 pages, 51⁄4 x 8 in.

978-0-307-88642-2$9.99 (Canada $10.99)June 28, 2011

The manga arTisT’s workbook: chibis: easy-to-follow lessons for drawing super-cute charactersBy Christopher Hart

Guided journal, paperback, concealed wire-o, includes tracing and drawing paper.160 pages, 6 x 71⁄4 in.

978-0-307-72004-7$15.99 (Canada: $17.99)March 22, 2011

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do-iT-yourself TheraPy: head games for a rainy day

Novelty book, paperback with flaps, concealed wire-oIncludes sticker sheets, perforated postcards, coupons, and activities, full-color illustrations throughout.128 pages, 61⁄4 x 83⁄8 in.

978-0-307-71853-2 $16.99 (Canada: $18.99)

The emergency gifT book: more Than 100 instant gifts to the rescue!

Novelty book, hardcover, concealed wire-o, includes sticker sheets, perforated gift-card holders, coupons, and activities, full-color illustrations throughout.128 pages, 61⁄4 x 83⁄8 in.

978-0-307-45053-1 $16.99 (Canada: $21.99)

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if This sign’s a’ hangin’ don’T come a’ bangin’: 36 ways to say do not disturb

Novelty book, 36 removable die-cut door signs, full-color illustrations throughout.41⁄2 x 8 in.

978-0-307-59088-6$12.99 (Canada: $14.99)

memorandom: a journal for lists, memories, and miscellany

Guided journal, hardcover, lie-flat binding. 96 pages, 61⁄2 x 8 in.

978-0-307-58744-2$12.99 (Canada: $14.99)

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Journal with quotes, hardcover with removable half-jacket, lie-flat binding 160 pages, 5½ x 7 in.

978-0-307-72088-7$12.99 (Canada: $14.99)March 8, 2011

The nine Pregnancy counTdown journal By Kelly Sopp and David Sopp

Guided journal, hardcover, concealed wire-o.128 pages, 41⁄4 x 81⁄4 in.

978-0-307-88641-5 $16.99 (Canada: $18.99)August 16, 2011

new!new!

Q&a a day 5-year journal

Guided journal, hardcover, gilded-edge pages, lie-flat binding. 368 pages, 4 x 6 in.

978-0-307-71977-5$16.99 (Canada: $18.99)December 28, 2010

new! jane ausTen birThday book

Guided journal, hardcover, lie-flat binding.140 pages, 43⁄4 x 53⁄4 in.

978-0-307-71981-2$9.99 (Canada: $10.99)February 8, 2011

new!

TooTh fairy Tales: my record of each lost Tooth

The curious sensation of a wig-gly tooth. The moment of drama when it actually comes out. And those magical visits from the tooth fairy! Children and parents alike will enjoy filling out this keepsake book. The Tooth Fairy Tales journal includes a pocket on the front cover—perfect for stowing the lost tooth—and entry pages to record the story behind each lost tooth. There’s also space to write letters to the tooth fairy and paste photos of kids’ new jack-o’-lantern smiles. 72 pages (guided), 6 x 6 in.

978-0-307-59094-7$12.99 (Canada: $14.99)

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specialty journals

mom’s five-second memory journal

Guided journal, hardcover, lie-flat binding. 140 pages, 41⁄2 x 51⁄2 in.

978-0-307-71979-9$10.00 (Canada: $11.00)April 5, 2011

TooTh fairy Tales: my record of each lost Tooth

Guided journal, hardcover with a pocket insert on cover, lie-flat binding.72 pages (guided), 6 x 6 in.

978-0-307-59094-7$12.99 (Canada: $15.99)

school days: a keepsake book for kindergarten to12th grade

Guided journal, hardcover, concealed wire-o, includes 13 bound-in keepsake envelopes, full-color illustrations throughout.58 pages, 8 x 93⁄4 in.

978-0-307-59092-3 $16.99 (Canada: $19.99)

words To remember: a journal for your child’s sweet and amusing sayingsBy Amy Krouse Rosenthal

Journal with quotes, padded hardcover, lie-flat binding, full-color illustrations throughout.80 pages (blank with quotes), 7 x 7 in.

978-0-307-39571-9$15.95 (Canada: $18.95)

my baby book: a keepsake journal for baby’s first yearBy Amy Krouse Rosenthal

Guided journal, hardcover, concealed wire-o.96 pages (guided), 8 x 9 in.

978-0-307-46542-9$16.99 (Canada: $21.99)

The big sibling book: baby’s first year according to meBy Amy Krouse Rosenthal

Guided journal, hardcover, concealed wire-o, includes sticker sheets and 1 bound-in keepsake envelope.96 pages (guided), 8 x 9 in.

978-0-307-46197-1$16.99 (Canada: $21.99)

The grandParenT book: a keepsake journalBy Amy Krouse RosenthalGuided journal, hardcover, concealed wire-o.96 pages (guided), 8 x 9 in.

978-0-307-45310-5$16.99 (Canada: $21.99)

The belly book: a nine-month journal for you and your growing bellyBy Amy Krouse Rosenthal

Guided journal, hardcover, elastic closure, concealed wire-o.96 pages (guided), elastic closure, 8 x 9 in.

978-0-307-33618-7$16.95 (Canada: $23.95)

haPPy baby, healThy mom Pregnancy journal a week-to-week plan for having a healthy baby and feeling great through pregnancy and the postpartum experienceBy Robert A. Greene, M.D., and Laurie Tarkan

Guided journal, hardcover, elastic closure, concealed wire-o.212 pages, 63⁄8 x 81⁄4 in.

978-0-307-38221-4$18.95 (Canada: $24.95)

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baby’s firsT year: milestone journal and nursery bannerBy Lydia Ricci

Guided journal, padded hardcover, includes 12 accordion-folded pages and sticker sheets, full-color illustrations throughout.81⁄4 x 81⁄4 in.

978-0-307-40814-3$19.95 (Canada: $22.95)

en rouTe: a journal and Touring companion for inspired TravelersBy Barrie Kerper

Guided journal with content, hardcover with removable bellyband, elastic closure, concealed wire-o, includes 3 pocketed dividers and a PVC passport pouch.128 pages, 63⁄8 x 81⁄4 in.

978-0-307-34234-8$15.95 (Canada: $21.00)

oPen road chronicles: a journal with Trip Tips and lists for hitting the highway

Guided journal with content, paperback, concealed wire-o.128 pages, 47⁄8 x 83⁄4 in.

978-0-307-45311-2$14.95 (Canada: $17.50)

Time To feed baby: a journal for recording your baby’s feeding schedule

Guided journal with content, paperback, concealed wire-o.128 pages, 45⁄8 x 83⁄4 in.

978-0-307-34518-9$12.95 (Canada: $16.00)

The da vinci code Travel journalText by Dan BrownJournal with quotes, hardcover, elastic closure, lie-flat binding, full-color illustrations throughout.160 pages, 51⁄2 x 7 in.

978-0-307-34576-9$12.95 (Canada: $17.95)

bookworm journal: a reading log for kids (and Their Parents)

Guided journal, paperback with flaps, concealed wire-o.112 pages, 61⁄4 x 83⁄8 in.

978-0-307-40826-6 $12.99 (Canada: $14.99)September 14, 2010

The doodle diary: with a dictionary for deciphering the meaning of your doodlesBy Nancy S. Nelson

Guided journal with content, paperback, concealed wire-o.160 pages, 6 x 7 1⁄4 in.

978-0-307-39551-1$12.95 (Canada: $14.95)

The dream diary: with a dictionary for interpreting your dreamsBy Joules Taylor

Guided journal with content, paperback, concealed wire-o.160 pages, 6 x 71⁄4 in.

978-0-307-45146-0$12.95 (Canada: $14.95)

your birThday book: a keepsake journalBy Amy Krouse Rosenthal

Guided journal, hardcover, elastic closure, concealed wire-o, includes 16 bound-in keepsake envelopes.104 pages (guided), 8 x 93⁄4 in.

978-0-307-34230-0$19.95 (Canada: $25.95)

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specialty journals

The college aPP maP: a start-to-finish workbook for mastering the admissions ProcessBy Joyce E. Suber and The Princeton Review

Guided journal with content, paperback, concealed wire-o, includes 1 PVC business card sheet and 1 pocket divider.148 pages, 47⁄8 x 83⁄4 in.

978-0-307-45312-9$16.95 (Canada: $19.95)

finding your own norTh sTar journal: a guide to claiming the life you were meant to liveBy Martha Beck

Guided journal with content, paperback, concealed wire-o.140 pages, 7 x 83⁄4 in.

978-0-307-46198-8$14.99 (Canada: $18.99)

sweeT dreams/ nighTmares journal

Flip journal with quotes, hardcover, lie-flat binding.160 pages, 51⁄2 x 7 in.

978-0-307-58740-4$12.99 (Canada: $15.99)

beachcomber’s journal

Journal with content, paperback, concealed wire-o.160 pages, 51⁄2 x 7 in.

978-0-307-59086-2$12.99 (Canada: $14.99)

naTure walk journal

Journal with content, hardcover, lie-flat binding, 2 color illustrations throughout.160 pages, 51⁄2 x 7 in.

978-0-307-59091-6$12.99 (Canada: $14.99)

my medical hisTory: a journal for keeping Track of your health records

Guided journal with content, paperback, concealed wire-o, includes 1 PVC business card sheet and 1 pocket divider.148 pages, 47⁄8 x 83⁄4 in.

978-0-307-38185-9$14.95 (Canada: $16.95)

my bibliofile: a reading journal for book lovers

Guided journal with content, hardcover, lie-flat binding.160 pages, 51⁄2 x 7 in.

978-0-307-46537-5 $12.99 (Canada: $15.99)

reading journal: for book lovers

Guided journal with content, hardcover, lie-flat binding.160 pages, 51⁄2 x 7 in.

978-0-307-59166-1$12.99 (Canada: $15.99)

barefooT conTessa reciPe journal: with an index of ina garten’s cookbooksBy Ina Garten

Guided journal with content, hardcover, concealed wire-o, includes 6 pocket dividers.160 pages, 63⁄8 x 81⁄4 in.

978-0-307-71697-2$15.99 (Canada: $19.99)

Two Sided-Journal

(nightmares cover on reverse)

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whaT my dog does: a journal for dogs (and the People They own)By Jim Dratfield

Guided journal, hardcover with picture window on front, elastic closure, concealed wire-o, includes 3 pocket dividers.96 pages, 8 x 9 in.

978-0-307-33614-9$16.95 (Canada: $23.95)

cesar’s way journal: a resource and record book for dog ownersBy Cesar Millan

Guided journal with content, hardcover, elastic closure, concealed wire-o, includes 3 pocket dividers.128 pages, 63⁄8 x 81⁄4 in.

978-0-307-39631-0$15.95 (Canada: $18.95)

The 12 second seQuence journal: shrink your waist in 2 weeks!By Jorge Cruise

Guided journal with content, hardcover, elastic closure, concealed wire-o, includes 3 pocket dividers.168 pages, 61⁄8 x 81⁄2 in.

978-0-307-39556-6$14.95 (Canada: $21.00)

vino journal: a wine journal

Guided journal with content, paperback, concealed wire-o. 160 pages, 51⁄2 x 7 in.

978-0-307-59132-6$12.99 (Canada: $14.99)

sTargaZing journal

Guided journal with content, flexi cover, elastic closure, lie-flat binding.160 pages, 5 x 7 in.

978-0-307-33896-9$10.95 (Canada: $14.50)

naTuralisT’s journal

Guided journal with content, hardcover, elastic closure, lie-flat binding.160 pages, 5 x 7 in.

978-1-4000-5212-7$10.95 (Canada: $16.95)

our favoriTe books: a book club journal

Guided journal, hardcover, wire-o.160 pages, 6 x 8 in.

978-0-307-23618-0 $10.95 (Canada: $15.95)

wine journalBy Lynn Vaughan

Guided journal, hardcover, elastic closure, concealed wire-o.128 pages, 8 x 5 in.

978-0-307-33892-1 $14.95 (Canada: $21.00)

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checkbooks

mommy money60 we o.u. checks from your family60 checks (30 Hubby UOME, 30 Kiddy UOME), 61⁄4 x 31⁄8 in.978-0-307-45308-2$9.99 (Canada: $12.99)

bedroom bucks legal Tender for lovers60 bills (30 IOU, 30 UOME), 61⁄4 x 31⁄8 in.978-0-307-58739-8$9.99 (Canada: $12.99)

karma checks: 60 checks to keep the world in balance60 checks (30 Good, 30 Bad), 61⁄4 x 31⁄8 in.

978-0-307-34233-1$9.95 (Canada: $12.95)

sex checks: 60 checks for maintaining balance in the bedroom60 checks (30 IOU, 30 UOME), 61⁄4 x 31⁄8 in.

978-0-307-45052-4$9.95 (Canada: $11.95)

lighT my fire: 69 sexy requests138 pages, 41⁄2 x 37⁄8 in.978-0-307-71980-5$9.99 (Canada: $10.99)January 4, 2011

new!

new baby saniTy checks: survive Parenthood by keeping a steady balance60 checks (30 UOME for Moms, 30 UOME for Dads) 6¼ x 31⁄8 in. 978-0-307-88638-5$9.99 (Canada: $10.99)April 5, 2011

puzzles

puzzle specs • 61⁄2 x 8 in. • 500 pieces

wiZard of oZ PuZZle 978-0-307-45088-3 $14.95 (Canada: $16.95)

alice in wonderland PuZZle 978-0-307-45050-0 $14.95 (Canada: $16.95)

sTick masTerPieces jigsaw PuZZle 978-0-307-88671-2$14.99 (Canada: $16.99)May 24, 2011

jane ausTen PuZZle978-0-307-45383-9$14.95 (Canada: $17.50)

scholar dollars: 60 rewards for a superstar student60 checks (30 for academic achievement, 30 for extra- curricular achievement) 6¼ x 31⁄8 in. 978-0-307-88640-8$9.99 (Canada: $10.99)July 12, 2011

new!

new!

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jane ausTen journal160 pages (blank with quotes), 5 x 7 in., elastic closure978-0-307-35239-2$10.95 (Canada: $13.95)

bronTë sisTers journal160 pages (blank with quotes), 5 x 7 in. 978-0-307-40851-8$10.95 (Canada: $12.50)

TyPograPhica flexi journal160 pages (blank), 51⁄2 x 7 in.978-0-307-46267-1$12.99 (Canada: $15.99)

edgar allan Poe flexi journal160 pages (blank), 51⁄2 x 7 in.978-0-307-46266-4$12.99 (Canada: $15.99)

oscar wilde flexi journal160 pages (blank), 51⁄2 x 7 in.978-0-307-46262-6$12.99 (Canada: $15.99)

anTiQuarian journal 160 pages (blank with quotes), 51⁄2 x 7 in. 978-0-307-46539-9$12.99 (Canada: $15.99)

advenTures in wonderland dream journal160 pages (blank with quotes), 51⁄2 x 7 in., elastic closure978-0-307-35261-3$12.95 (Canada: $16.00)

flora & flighT journal160 pages (blank), 5 x 7 in., elastic closure978-0-307-39575-7$10.95 (Canada: $12.50)

seashell journal160 pages (blank with quotes), 5 x 7 in.978-1-4000-8179-0$10.95 (Canada: $15.95)

haiku garden journal160 pages (blank with quotes), 5 x 7 in., elastic closure978-0-307-38186-6$10.95 (Canada: $13.95)

dylan’s candy bar journal 160 pages (blank), 51⁄2 x 7 in.978-0-307-71854-9$12.99 (Canada: $14.99)

musings journal160 pages (blank), 5 x 7 in. 978-0-307-23625-8$10.95 (Canada: $15.95)

The malTese falcon journal160 pages (blank), 51⁄2 x 7 in., elastic closure978-0-307-40932-4$12.95 (Canada: $14.95)

The big sleeP journal160 pages (blank),51⁄2 x 7 in., elastic closure 978-0-307-38328-0$12.95 (Canada: $14.95)

The PosTman always rings Twice journal160 pages (blank), 51⁄2 x 7 in., elastic closure 978-0-307-40829-7$12.95 (Canada: $14.95)

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all Things alice wire-o journal160 pages (blank with quotes), 6 x 8 in.978-1-4000-5387-2$10.95 (Canada: $15.95)

Paradise found wire-o journal160 pages (blank), 6 x 8 in.978-1-4000-4554-9$10.95 (Canada: $16.95)

masTering The arT of french cooking journal160 pages (blank), 51⁄2 x 7 in., elastic closure978-0-307-38192-7$12.95 (Canada: $15.95)

ina garTen’s barefooT conTessa deluxe reciPe journal160 pages (blank), 6 x 8 in. 978-1-4000-4988-2$13.95 (Canada: $21.00)

barefooT in Paris Travel journal160 pages (blank), 5 x 7 in., elastic closure978-1-4000-5393-3$10.95 (Canada: $15.95)

Barefoot in Paristravel journal

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blank mini journals

alice(blank)978-1-4000-8174-5$8.00 (Canada: $12.00)

whaT i dreamT(blank)978-1-4000-5179-3$8.00 (Canada: $12.00)

seashells(blank with quotes)978-0-307-34510-3$8.00 (Canada: $11.00)

bronTë sisTers (blank with quotes)978-0-307-45083-8$8.00 (Canada: $10.00)

jaZZ age (blank with quotes)978-0-307-45084-5 $8.00 (Canada: $10.00)

oscar wilde (blank with quotes)978-0-307-45085-2$8.00 (Canada: $10.00)

jane ausTen(blank with quotes)978-0-307-45054-8$8.00 (Canada: $10.00)

Zombie survival noTes (blank with quotes)978-0-307-40639-2$8.00 (Canada: $10.00)

caT yoga(blank with quotes)978-0-307-39540-5$8.00 (Canada: $11.00)

oscar wilde mini journal (blank with quotes)978-0-307-46263-3 $8.00 (Canada: $10.00)

mini journal specs • 41⁄16 x 51⁄8 in. • 128 pages • elastic band closure

TyPograPhica mini journal(blank)978-0-307-46268-8$8.00 (Canada: $10.00)

edgar allan Poe mini journal(blank with quotes)978-0-307-46265-7$8.00 (Canada: $10.00)

jane ausTen mini journal (blank with quotes)978-0-307-58743-5$8.00 (Canada: $10.00)

wish(blank with quotes)978-0-307-35249-1$8.00 (Canada: $10.00)

exPlore(blank with quotes)978-0-307-35230-9$8.00 (Canada: $10.00)

dream(blank with quotes)978-0-307-35241-5$8.00 (Canada: $10.00)

guid

ed m

ini j

ourn

als mini journal specs • 41⁄16 x 51⁄8 in. • 128 pages • elastic band closure

my favoriTe resTauranTs978-0-307-34225-6$8.00 (Canada: $11.00)

my favoriTe films978-1-4000-5394-0$8.00 (Canada: $12.00)

my favoriTe books978-0-307-33633-0$8.00 (Canada: $12.00)

my TriPs978-0-307-33885-3$8.00 (Canada: $11.00)

a forTune collecTing journal978-0-307-35233-0$8.00 (Canada: $10.00)

whaT i wore978-1-4000-4999-8$8.00 (Canada: $12.00)

whaT i have To do978-0-307-23614-2$8.00 (Canada: $12.00)

greaT momenTs in arT: my museum journal978-0-307-33897-6$8.00 (Canada: $11.00)

where i wenT (dark blue)978-0-307-40725-2$8.00 (Canada: $10.00)

whaT i read (red)978-0-307-40723-8$8.00 (Canada: $10.00)

whaT i aTe (Teal)978-0-307-40721-4$8.00 (Canada: $10.00)

whaT i TasTed (rasPberry)978-0-307-40724-5$8.00 (Canada: $10.00)

whaT i boughT978-1-4000-4997-4$8.00 (Canada: $12.00)

whaT i read978-1-4000-4998-1$8.00 (Canada: $12.00)

whaT i TasTed: a wine lover’s journal978-1-4000-5184-7$8.00 (Canada: $12.00)

where i wenT 978-1-4000-8173-8$8.00 (Canada: $12.00)

whaT i aTe 978-1-4000-4996-7$8.00 (Canada: $12.00)

min

i add

ress

boo

ks

who i know 978-0-307-33893-8$8.00 (Canada: $11.00)

funky flora978-0-307-34516-5$8.00 (Canada: $11.00)

mini address book specs • 41⁄16 x 51⁄8 in. • 160 tabbed pages • elastic band closure

easT meeTs wesT 978-0-307-38141-5$8.00 (Canada: $10.00)

Paradise found 978-0-307-34517-2$8.00 (Canada: $11.00)

jane ausTen 978-0-307-35238-5$8.00 (Canada: $10.00)

seashell 978-0-307-34231-7$8.00 (Canada: $11.00)

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haiku garden PockeT PadsBy Stephen Addiss 978-0-307-38224-5$9.95 (Canada: $12.95)

four seasons PockeT Pads978-0-307-35236-1 $9.95 (Canada: $12.95)

fly-fishingPockeT PadsBy James Prosek 978-0-307-38287-0$9.95 (Canada: $11.95)

flora & flighT PockeT Pads978-0-307-39573-3$9.95 (Canada: $11.95)

pocket pad specs The four pocket pads are wrapped in a decorative belly band.

• 31⁄2 x 51⁄8 in.• 4 journals• 72 pages each

ooh la mode! PockeT PadsBy Betty Anderson 978-0-307-38183-5$9.95 (Canada: $11.95)

black & whiTe PockeT Pads978-0-307-40642-2$9.95 (Canada: $11.95)

pocket pads

Travel PockeT Pads978-0-307-38182-8 $9.95 (Canada: $12.95)

TyPograPhica! PockeT Pads978-0-307-46264-0$9.99 (Canada: $12.99)

anTiQuarian PockeT Pads978-0-307-46541-2$9.99 (Canada: $12.99)

jane ausTen PockeT Pads978-0-307-45145-3$9.95 (Canada: $11.95)

dylan’s candy bar PockeT PadsBy Dylan Lauren978-0-307-71857-0$9.99 (Canada: $10.99)September 21, 2010

PockeT Pads for wine lovers978-0-307-40825-9$9.95 (Canada: $11.95)

note

car

d bo

oks

note card book specs • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopes

TyPograPhica! noTe card book 3 of 8 designs978-0-307-46260-2$16.99 (Canada: $21.99)

four seasons noTe card book 3 of 8 designs978-0-307-46059-2$16.99 (Canada: $21.99)

anTiQuarian noTe card book 3 of 8 designs978-0-307-46540-5$16.99 (Canada: $21.99)

min

i not

e pa

dscaT yoga mini noTe Pads978-0-307-39541-2$6.95 (Canada: $8.95)

mini note pad specs • 81⁄4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each

more PockeT sudoku mini noTe Pads978-0-307-38257-3$6.95 (Canada: $8.95)

exPerT PockeT sudoku mini noTe Pads978-0-307-38256-6$6.95 (Canada: $8.95)

PockeT sudoku mini noTe Pads978-0-307-34693-3$6.99 (Canada: $7.99)

pocket sudoku specs • 81⁄4 x 45⁄8 in. • 3 pads shrink-wrapped side by side • 64 sheets each

Zombie survival mini noTe Pads978-0-307-40644-6$6.95 (Canada: $7.95)

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note card books

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large note cards

all Things alice die-cuT noTe cards51⁄2 x 75⁄8 in., 16 cards, 4 images, 17 envelopes978-0-307-23634-0 $15.00 (Canada: $21.00)

-

hayride! noTe card book By Betty Anderson3 of 8 designs, 51⁄4 x 61⁄2 in.978-0-307-45448-5$16.95 (Canada: $19.95)

The wiZard of oZ noTe card bookBy Linda Sunshine3 of 8 designs978-0-307-45087-6$16.95 (Canada: $18.95)

alice in wonderland noTe card bookBy Linda Sunshine3 of 8 designs978-0-307-45045-6$16.95 (Canada: $18.95)

note card book specs (Unless indicated otherwise): • 51⁄4 x 63⁄8 in. • 24 cards (blank inside) • 24 envelopeso

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jane ausTennoTe cards978-0-307-35237-8$12.00 (Canada: $15.00)

note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

greaT momenTs in film noTe cardsBy Jeffrey Metzner978-0-307-46058-5 $12.00 (Canada: $15.00)

greaT momenTs in arT noTe cardsBy Jeffrey Metzner978-0-307-33898-3$12.00 (Canada: $16.00)

greaT momenTs in liTeraTure noTe cardsBy Jeffrey Metzner978-0-307-59089-3$12.00 (Canada: $14.00)

new!

sTick masTerPieces noTe cardsBy Jeffrey Metzner978-0-307-71864-8$12.00 (Canada: $14.00)September 7, 2010

jane ausTen noTe cards— sense and sensibiliTy978-0-307-58785-5$12.00 (Canada: $15.00)

jane ausTen noTe cards—Pride and Prejudice978-0-307-58742-8 $12.00 (Canada: $15.00)

note

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in a

two-

piec

e box

desPeraTe cuPcakes noTe cardsBy Anita Dyette978-0-307-72006-1$12.99 (Canada: $14.99)January 4, 2011

double haPPiness forTune cookie noTe cards978-0-307-71978-2$12.00 (Canada: $13.00)January 4, 2011

new!

note cards—in a two-piece box

note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

SeaSide CurioSitieS Note CardS978-0-307-59093-0$12.00 (Canada: $14.00)

trout Note CardS978-0-307-38288-7$12.00 (Canada: $15.00)

buzz Note CardS978-0-307-23641-8$12.00 (Canada: $17.00)

Haiku GardeN Note CardS978-0-307-38187-3$12.00 (Canada: $16.00)

oSCar Wilde Note CardS978-0-307-46261-9$12.00 (Canada: $15.00)

broNtë SiSterS Note CardS978-0-307-40850-1$12.00 (Canada: $14.00)

Flora & FliGHtNote CardS978-0-307-39576-4$12.00 (Canada: $15.00)

birdS oF a FeatHerNote CardS978-0-307-33902-7$12.00 (Canada: $16.00)

SHakeSpeare GardeN Note CardS978-0-307-45449-2$12.00 (Canada: $14.00)

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botaNiCal draWiNGS Note CardS978-0-307-59087-9 $12.00 (Canada: $15.00)

botaNiCalNote CardS978-0-307-34216-4$12.00 (Canada: $16.00)

SeedliNGS Note CardS978-0-307-33610-1$12.00 (Canada: $17.00)

dylaN’S CaNdy bar Note CardSBy Dylan Lauren978-0-307-71855-6$12.00 (Canada: $13.00)September 21, 2010

iNa GarteN’S bareFoot CoNteSSa SWeet expreSSioNS Note CardS978-1-4000-4990-5$12.00 (Canada: $18.00)

iNa GarteN’S bareFoot CoNteSSa Farm StaNd Note CardS978-1-4000-4583-9$12.00 (Canada: $18.00)

FortuNe Cookiedie-Cut Note CardS978-0-307-35231-6$12.00 (Canada: $15.00) -

CupCake deliGHtSdie-Cut Note CardS978-0-307-35234-7$12.00 (Canada: $15.00)

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you’ve Got mail die-Cut Note CardS978-0-307-46060-8$12.00 (Canada: $15.00)

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note card specs • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

note cards—in a two-piece box

note card specs (Unless indicated otherwise): • 4 x 51⁄2 in. • 16 cards (blank inside) • 4 images, repeating 4 times • 17 envelopes

all tHiNGS oz Note CardS978-1-4000-4995-0$12.00 (Canada: $18.00)

all tHiNGS aliCe Note CardS978-1-4000-5388-9$12.00 (Canada: $17.00)

note card specs • 4 x 51⁄2 in. • 12 cards, 4 designs • 13 envelopes • clear-lidded package

CoNStellatioN Note CardS978-0-307-33900-3$10.00 (Canada: $13.00)

uNderdoGS Note CardS978-1-4000-4574-7$12.00 (Canada: $18.00)

day oF tHe daCHSHuNd Note CardS31⁄2 x 61⁄2 in.978-1-4000-5383-4$12.95 (Canada: $17.95)

dachshundday of the

recipe note cards

recipe note card specs (Unless indicated otherwise): • 12 cards (blank inside), 4 recipes • 13 envelopes • hinged top

iNa GarteN’S bareFoot iN pariS reCipe Note CardS 43⁄4 x 53⁄4 in.978-1-4000-5386-5$12.00 (Canada: $17.00)

p h o t o g r a p h y b y Q u e n t i n b a c o n

i n a g a r t e n ’ s

Barefoot in Parisr e c i p e n o t e c a r d s

Cheese Puffs Croque Monsieur Asparagus with Hollandaise Chocolate Mousse

iNa GarteN’S bareFoot CoNteSSa deSSertS reCipe Note CardS3 x 61⁄8 in.978-1-4000-4576-1$12.00 (Canada: $18.00)

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poSt HaSte: paper airplane Note Cards978-0-307-33882-2$12.00 (Canada: $17.00)

paper-folding note card specs• 4 x 71⁄4 in. • 16 trifold cards • 4 designs with pictoral folding instructions • 17 envelopes • drawered keepsake box

paper doll StiCker Note CardS978-0-307-33631-6$12.00 (Canada: $17.00)

iCe Cream StiCker Note CardS978-0-307-34222-5$12.00 (Canada: $15.00)

bouquet StiCker Note CardS978-0-307-35240-8$12.00 (Canada: $15.00)

sticker note card specs• 4 x 71⁄4 in. • 12 bifold cards • 4 sheets of stickers • 13 envelopes • drawered keepsake box

CupCake StiCker Note CardS978-0-307-45961-9 $12.00 (Canada: $14.00)

par avioN Note CardS978-0-307-45447-8$12.00 (Canada: $14.00)

boN voyaGe: paper boat Note Cards12 note cards, 3 of each design978-0-307-58738-1$12.00 (Canada: $15.00)

Cootie-CatCHer Note CardS978-0-307-23627-2$12.00 (Canada: $17.00)

oriGami HeartS Note CardS978-0-307-33895-2$12.00 (Canada: $16.00)

spec

ialt

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ards

GiNGerbread StiCker Note CardS 978-0-307-45155-2

StoCkiNG StiCker Note CardS 978-0-307-45154-5

SpruCe StiCker Note CardS 978-0-307-45153-8

holiday trimmings sticker note card specs• 4 x 71⁄4 in. • 12 bifold cards • 1 design, 4 sheets of stickers • 13 envelopes • drawered keepsake box • $12.00 (Canada: $14.00)

SNoWmaN StiCker Note CardS 978-0-307-40824-2

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pop-up note cards

pop-up Note CardS (Wave)By David A. Carter978-0-307-40638-5

pop-up Note CardS(CliCker)By David A. Carter978-0-307-40637-8

pop-up Note CardS(CurlyCue)By David A. Carter978-0-307-40640-8

pop-up Note CardS(bloSSomS)By David A. Carter978-0-307-40641-5

pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

pop-up Note CardS (paiSley pop)By David A. Carter978-0-307-40904-1

pop-up Note CardS (kaboom)By David A. Carter978-0-307-40905-8

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pop-

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s

pop-up Note CardS (tWiSter)By David A. Carter978-0-307-40822-8

pop-up Note CardS (dotS & SpotS)By David A. Carter978-0-307-40823-5

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Cat yoGa poStCardS. 16 designs. 978-0-307-39542-9. $8.95 (Canada: $11.99)

postcard specs (Unless indicated otherwise): • 37⁄8 x 53⁄4 in. • 32 postcards • 8 designs • Velcro-enclosed envelope

CoNey iSlaNd poStCardS. 16 designs. 978-0-307-35260-6. $8.95 (Canada: $10.99)

poStpartum CardS. 978-0-307-33655-2. $8.95 (Canada: $12.95)

baSeball poStCardS. 978-0-307-33623-1. $8.95 (Canada: $12.95)

pop-up note card specs • 63⁄8 x 63⁄4 in. • 8 note cards • 1 pop-up design, 2 each of 4 different color combinations • $18.95 (Canada: $22.00)

gift boxes

party-favor box specs • 83⁄8 x 73⁄8 in. • 10 boxes • 10 sheets of tissue paper • 10 stickers • 10 wrap bands

Silver aNd WedGWood Favor boxeS978-0-307-39617-4$14.95 (Canada: $19.95)

box of boxes specs • 101⁄4 x 93⁄4 in. • 9 boxes: 3 small, 3 medium, 3 large • 12 sheets of tissue paper • 12 stickers • 12 wrap bands

blaCk aNd WHite Favor boxeS978-0-307-39572-6$14.95 (Canada: $19.95)

aria box oF boxeS978-0-307-38178-1$16.95 (Canada: $21.95)

Natural CurioSitieS box oF boxeS978-0-307-40821-1$16.95 (Canada: $20.00)

Natural CurioSitieS Favor boxeS978-0-307-40828-0$14.95 (Canada: $16.95)

Jolly Holiday box oF boxeSBy Betty Anderson978-0-307-40815-0$16.95 (Canada: $20.00)

Jolly Holiday Favor boxeS By Betty Anderson978-0-307-40820-4$14.95 (Canada: $16.95)

gift enclosures

Holiday motiF GiFt eNCloSureS978-0-307-38226-9$12.95 (Canada: $16.95)

aria GiFt eNCloSureS978-0-307-38222-1$12.95 (Canada: $16.95)

gift enclosure specs• 6 x 31⁄8 in. clear box • 16 enclosures • 16 envelopes

Flora & FliGHt GiFt eNCloSureS978-0-307-39574-0$12.95 (Canada: $15.95)

Jolly Holiday GiFt eNCloSureSBy Betty Anderson978-0-307-40817-4$12.95 (Canada: $14.95)

Holiday motiF box oF boxeS978-0-307-38189-7$16.95 (Canada: $21.95)

gift tags

’tiS tHe SeaSoN GiFt taGS978-0-307-38180-4$12.95 (Canada: $16.95)

WordS to Give by GiFt taGS978-0-307-33640-8$12.95 (Canada: $16.95)

CabiNet oF CurioSitieS GiFt taGS978-0-307-33644-6$12.95 (Canada: $16.95)

CuStom made GiFt taGS978-0-307-35250-7$12.95 (Canada: $16.00)

Jolly Holiday GiFt taGSBy Betty Anderson978-0-307-40818-1$12.95 (Canada: $14.95)

WiNe loverS GiFt taGS978-0-307-35244-6$12.95 (Canada: $16.00)

gift tag specs • 53⁄8 x 8 in. • 50 tags, 3 different sizes, 3 different ribbon colors • keepsake package

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kits

baby bliSS iN a box: Wisdom and Well-Wishes for New parents 978-0-307-45305-1

bliss in a box specs • 61⁄2 x 5 in. • $15.95 (Canada: $18.95)

Includes 48 well-wishing cards (guided)

marital bliSS iN a box: Wisdom and Well-Wishes for Newlyweds978-0-307-45306-8

poetry sampler specs • 53⁄4 x 8 in. • $19.99 (Canada: $24.99)

CoNFeCtioNS oF aFFeCtioN: a Sampler of poetry books for Friends and loved ones978-0-307-46062-2

box

of la

bels box of labels specs (Unless otherwise indicated) • 61⁄4 x 73⁄8 in. • 15 sheets of labels (over 90 stickers per box) • $12.95 (Canada: $14.95)

Jolly Holiday labelSBy Betty Anderson978-0-307-40827-3

beNd tHe ruleS GiFt labelSBy Amy Karol978-0-307-46057-8 $12.99 (Canada: $15.99)aNtiquariaN

bookplateS978-0-307-46538-2$12.99 (Canada: $15.99)

Natural CurioSitieS labelS978-0-307-34566-0

blaCk & WHite labelS978-0-307-39616-7

proveNÇal labelS978-0-307-40636-1

Home/oFFiCe labelS978-0-307-40720-7

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kits

tHe beSt WiSHeS WeddiNG SHoWer kitBy Lydia Ricci978-0-307-39553-5

party-planning kit specs • 7 x 83⁄4 in. • $19.95 (Canada: $24.95)Includes a banner, a gift-record organizer, party-favor tags, a guestbook, a rubber stamp (for customizing invitations), and a deck of 25 party-planning tips.

Cook up a Cookbook: Create your own recipe book from ScratchBy Lorraine Bodger978-0-307-39550-4

WelComiNG baby SHoWer kit: everything you Need to Create a Wonderfully memorable occasionBy Lydia Ricci978-0-307-39552-8

cook up a cookbook kit specs • 75⁄8 x 91⁄2 in. • $21.95 (Canada: $25.00) Includes a 64-page how-to booklet, 25 chef’s tip cards, 12 fold-and-mail recipe request cards, 4 sheets of stickers, 1 paper toque.

paper quilt card kit specs • 77⁄8 x 107⁄8 in. • $22.95 (Canada: $25.95) Includes a 24-page how-to booklet, 16 quilt cards, 16 envelopes, 12 sticker sheets.

correspondence kit specs • 71⁄2 x 111⁄8 in. • $22.95 (Canada: $25.95) Includes a 64-page etiquette booklet, 12 correspondence cards, 12 note cards, 24 envelopes, 8 sticker sheets.

Create your oWN paper quilt CardS: everything you Need to make 16 unique designs Without Scissors or GlueBy Sandra Lounsbury Foose978-0-307-45082-1

tHe art oF CorreSpoNdeNCe: an etiquette booklet and Complete Set of Stationery By Florence Isaacs978-0-307-45081-4

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BRAZILMr. Joao RiffAgência Riffjoaopaulo@agenciariff.com.br

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Printed in the U.S.A.Copyright © 2010 by the Crown Publishing Group

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Interior design: David Vargas

Cover Photograph: Copyright © 2010 by Con Poulos from Bite by Bite by Peter Callahan with Raquel Pelzel

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ordering information

THE BAREFOOT CONTESSA COOKBOOK

978-0-609-60219-5

$35.00 (Canada: $40.00)

BAREFOOT CONTESSAPARTIES!

978-0-609-60644-5

$35.00 (Canada: $40.00)

BAREFOOT CONTESSA FAMILY STYLE

978-0-609-61066-4

$35.00 (Canada: $40.00)

BAREFOOT IN PARIS

978-1-4000-4935-6

$35.00 (Canada: $40.00)

BAREFOOT CONTESSA AT HOME

978-1-4000-5434-3

$35.00 (Canada: $40.00)

BAREFOOT CONTESSA BACK TO BASICS

978-1-4000-5435-0

$35.00 (Canada: $40.00)

Ina’s Easiest Recipes Ever.

Barefoot Contessa How Easy Is That? 978-0-307-23876-4$35.00 (Canada: $40.00)

Barefoot Contessa Cookbook Collection

ISBN: 978-0-307-72001-6 $99.99 (Canada: $116.99)

And Don’t Forget About...