PREP: 10min.TOTAL: 10min.MAKES: 24 servings(1 bar per serving)

INGREDIENTS:• 1/4 cup honey • 2 tablespoons butter • 1 pkg. (10 oz.) marshmallows (about 36 marshmallows) • 6 cups HONEY BUNCHES OF OATS CEREAL • 1 cup dried apricots, chopped • 1 cup almonds, chopped • 1 cup almonds, chopped • 1/2 cup sunflower kernels

DIRECTIONS:MICROWAVE honey and butter in large microwaveablebowl on HIGH 1 min.; stir until well blended. Addmarshmallows; toss to coat.

MICROWAVE 1-1/2 min. or until marshmallows are puffed; stir until well blended.stir until well blended.

ADD remaining ingredients; mix well.

PRESS cereal mixture firmly into greased 13x9-inch pan.

COOL. Cut into 24 bars.

TIPS & SUGGESTIONS:SUBSTITUTE:

Substitute dried cranberries or raisins for the apricots.

Nutrition InformationPer Serving:

150 calories, 5g total fat, 1g saturated fat, 1.5g polyunsaturated fat, 2.5g monosaturated fat, 100mg sodium, 26g carbohydrate, 2g dietary fiber, 14g sugars, 2g protein, 10% DVVVitamin A, 15% DV Iron

RAINFOREST CHEWY BARS