Plated Wedding Packages & Pricing

Basic Package | $79.95* Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Appetizer

Main Course (Silver Entrée) Dessert

Freshly Brewed Coffee, Tea & Espresso Cash Bar

Unlimited Soft Drinks & Pitchers of Water Included 1 Bottle of Red & 1 Bottle of White Wine Included on Each Table

Silver Package | $104.95* Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Appetizer

Main Course (Silver Entrée) Dessert

Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner)

Gold Package | $114.95* Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Appetizer

Soup or Pasta Main Course (Silver or Gold Entrée)

Dessert Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 7 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner)

Platinum Package | $124.95* Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Champagne Toast Before Dinner Fresh Baked Buns & Whipped Butter

Appetizer Soup or Pasta

Main Course (Silver, Gold, or Platinum Entrée) Dessert

Late Night Station (Valued at $5.95 per person) Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 7 Hour Premium Open Bar (Unlimited Wine Service Throughout Dinner)

European Package| $129.95* Passed Hors D’oeuvres (choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Antipasto Plate

Pasta Main Course (Silver, Gold or Platinum Entrée)

Seafood & Salad Platter Dessert

Sweet Table Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 7 Hour Premium Open Bar (Unlimited Wine Service Throughout Dinner)

Includes Premium Liquors for the Receiving Line

* HST & Service Fee in addition. All prices are per person unless otherwise indicated.

Specialty Packages

* HST & Service Fee in addition. All prices are per person unless otherwise indicated.

Buffet Package| $109.95* Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Appetizer

Soup or Pasta Main Course - Choice of two from below:

Roasted Chicken in a Marsala Sauce, Prime Rib Au Jus, Chicken alla Parmigiana or Pan-Seared Salmon Filet in a Tarragon Cream Sauce

Sides: Choice of Oven Roasted Potatoes or Rice and Seasonal Vegetables

Dessert: Assorted Cakes & Pastries Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner)

Cocktail Evening Reception Package| $89.95* Passed Hors D’oeuvres (2 Hours) A choice of 5 Hors D’oeuvres, please choose from the list below. (Approximately 12 – 15 pieces served per person)

Baked Brie & Raspberry Puff Pastry Bruschetta Vegetarian Spring Rolls Beef Wellington Puff Pastry Chicken Satay Breaded Zucchini Sticks Deep Fried Cheese Bites Meatballs Risotto Balls

Late Night Platters Included with Cocktail Reception Package 1 Late Night Station valued at $5.95* or less Assorted Domestic Cheese & Crackers Assorted Cakes & Pastries Coffee & Tea Standard Open Bar for 6 Hours Soft Drinks, Pitchers of Water Included. Minimum booking of 70 guests *

Ruby Package | $89.95* Valid on Saturdays from January—April, and Fridays and Sundays throughout the year.

Passed Hors D’oeuvres (Choice of 3, served during cocktail reception)

Fresh Baked Buns & Whipped Butter Appetizer

Main Course (Silver Entrée) Dessert

Late Night Station (Valued at $5.95 per person) Freshly Brewed Coffee, Tea & Espresso, Soft Drinks & Pitchers of Water 6 Hour Standard Open Bar (Unlimited Wine Service Throughout Dinner)

Mini Pizza’s (Pepperoni) $5.95*

Chocolate Fountain (Served with Pineapple, Strawberries & Marshmallows) $5.95*

Nachos (Tortilla Chips layered with Cheese, Onion & Peppers. Served with Salsa & Sour Cream) $5.95*

Mini Sliders & Fries (Served with Tomato, Cheese, Onion, Ketchup, Mayonnaise & Mustard) $6.95

Build-Your-Own Sandwiches (Assorted Deli Meat, Cheese, Tomato, Onion, Ketchup, Mayonnaise & Mustard) $6.95*

Poutine Station (Fries, Cheese Curds & Gravy) $6.95*

European Build-Your-Own Sandwiches (European Deli Meats, Cheese, Tomato, Onion, Ketchup,

Mayonnaise & Mustard) $7.95*

Sweet Table (Assorted Cakes, Pastries & Fresh Fruit Display) $7.95*

Seafood Platter $8.95*

Children’s Entrée & Dessert $37.95*

per child up to 12 years old

Adult Meal in Half Portions $49.95*

* HST & Service Fee in addition. All prices are per person unless otherwise indicated.

CHILDREN’S MENU APPLICABLE FOR ALL PACKAGES

Appetizer

Smaller Portion of Adult Appetizer

Children’s Entrée Chicken Tenders & French Fries

Penne Pasta in a Tomato & Basil Sauce Individual Pepperoni or Cheese Pizza

Children’s Dessert

Vanilla Ice Cream with Chocolate Sauce Or Chocolate Turo

Late Night Options

Tent, Ceremony & Décor Options

Ceremony Ceremonies start at 4pm or later

Ceremony fee includes a 1 hour complimentary rehearsal Tent or Gazebo $800.00*

Décor Package: $6.95* per person Includes - Lighted Ceiling Swags, Choice of Coloured Damask Overlay,

Choice of Coloured Napkin, & White Damask Chair Covers.

Standard White Ceiling Swags Viletta Room - $450.00*

Florentine Room - $650.00* Grande Hall - $800.00*

Chair Covers Standard White Damask - $3.00* per chair

Clear Chiavari Chairs $6.00* each

Inclusive With All Wedding Packages…. 8 Hour Hall Rental for Reception

Parking Private Bridal Suite

Coat Check (If Applicable) Audio Visual Materials (Podium, Microphone, 1 Hour Use of Projector & Screen)

Venue Coordinator to Assist You Exclusive Maître D’ Service for the Wedding Party during the Cocktail Reception and Dinner Service

Uniformed Wait Staff All China, Cutlery & Glassware

Complimentary Tasting for the Bride & Groom Standard Decorated Backdrop, Head Table & Cake Table with White Up Lights

White Floor Length Linen & White Napkins Cake Cutting Service

Bartender

HST & Service Fee in addition. All prices are per person unless otherwise indicated. SOCAN (Society of Composers, Authors & Music Publishers of Canada) Fee in addition

The Menu

HORS D’OEUVRES Baked Brie & Raspberry Puff Pastry, Beef Wellington Puff Pastry, Risotto Balls, Meatballs, Cheese Puff Pastry,

Mini Quiche, Vegetarian Samosa, Vegetarian Spring Rolls, Chicken Satay, Shrimp Cocktail, Smoked Salmon Pinwheels, Bacon Wrapped Scallops, Spanakopita, Assorted Canapes

APPETIZERS Salad Caesar Salad Greek Salad House Salad (Choice of Balsamic, Italian, or

Raspberry Vinaigrette Dressing) Soup Stracciatella Minestrone Cream of Leek and Potato Cream of Mushroom Cream of Asparagus Caldo Verde

ANTIPASTO Antipasto Plate (Additional $8.95 per person if not already included in your package) Prosciutto, Melon, Bocconcini, Grilled Eggplant, Grilled Peppers, Zucchini, Artichoke Hearts & Black Olives Antipasto Bar (Additional $12.95 per person if not already included in your package) Prosciutto, Bocconcini, Grilled Eggplant, Grilled Peppers, Zucchini, Artichoke Hearts, Black Olives, Bruschetta, Selection of Cheeses & Cold Cuts, *Additional items available upon request, additional prices may apply Antipasto Upgrades Octopus Salad (Additional $3.00 per person) Octopus Salad & Smoked Salmon (Additional $5.50 per person)

PASTA

Noodles Sauces

Lasagna Gnocchi Meat Ravioli Cheese Manicotti

Alfredo Cream Vodka Rosé Spicy Tomato Tomato Basil Tomato & Meat

Penne Rigatoni Farfalle

Seafood & Salad Platter (Additional $11.95 per person if not already included in your package)

Frutta Di Mare (garlic butter, tomato and white wine), Shrimps, Mussels, Calamari, Cuttle Fish,

Crab Legs & Seasonal White Fish.

Served with Romaine, Radicchio and Spring Mix Salad served with Balsamic Vinaigrette

Main Course

SILVER ENTRÉE

Roasted Chicken Breast (In a Red Wine Reduction or a Mushroom Sauce) Chicken alla Parmigiana (Breaded Chicken Breast Topped with Tomato Sauce & Mozzarella Cheese)

Chicken Scaloppini (Pan-Fried Chicken Breast Topped with a Mushroom and White Wine Sauce) Veal Scaloppini (Pan-Fried Topped with a Mushroom & White Wine Sauce)

Veal Parmigiana (Breaded Veal Topped with Tomato Sauce & Mozzarella Cheese) Prime Rib Au Jus

GOLD ENTRÉE

Chicken and Veal Tenderloin Combination Chicken & Veal Scaloppini Combo (Pan-Fried and Topped with a Mushroom & White Wine Sauce)

Chicken Cordon Bleu (Breast of Chicken Stuffed with Black Forest Ham and Swiss Cheese) Cornish Hen (Baked; Stuffed with Rice and Seasoned with Herbs)

Grilled Veal Tenderloin (Woodland Mushrooms, Caramelized Shallot, Cabernet Sauvignon) Salmon (In a Tarragon Cream Sauce) Chicken and Prime Rib Combination

PLATINUM ENTRÉE

Grilled Veal Chop Filet Mignon (Bacon Wrapped Beef Tenderloin Covered in a Peppercorn Sauce)

Surf & Turf (Filet Mignon and Lobster Tail) Beef Tenderloin and Chicken Combination Plate

New York Steak Roast Leg of Lamb (In a Red Wine Reduction Sauce)

All Entrées come with your choice of side & fresh seasonal vegetables

Baked, Duchesse, Dauphinoise, Oven Roasted, Parisienne or Rice Pilaf

DESSERT

Cheese Cake, Ice Cream Crepes, Tartufo, Tiramisu, Chocolate Caramel Cluster

With Choice of Chocolate, Raspberry or Caramel Sauce

VEGETARIAN ALTERNATIVES

Vegetarian Strudel (Medley of Grilled Vegetables with Goat Cheese in a Flaky Pastry) Eggplant Parmigiana (Baked with Mozzarella Cheese in Marinara Sauce)

Vegetarian Lasagna (Layered with Pasta, Grilled Vegetables and Mozzarella Cheese) Roasted Red Pepper (Wild Mushroom Pilaf Stuffed Sweet Bell Pepper)

* Gluten Free & Lactose Free Options Available