SALADS

PIZZA

MORE OF THAT JAZZIn case you won’t try anything new

HAWAIIAN HAMPEPPERONI

ROASTED BEETPistachio gremolata, tofu cream and mandarine

GARDENSpinach, cherry tomato, black olives and mustard vinaigrette

CAPRESSE Classic salad with fresh tomato and mozzarella di bufala with basil leaves and extra virgin olive oil

BURRATAServed with roasted tomatoes, aged balsamic reduction and homemade pesto

BELL PEPPERSKalamata olives, house made tomato sauce, tofu and pepperoncino

BASIL PESTOTomato, basil and tofu

MARGHERITAFresh mozzarella, house tomato sauce and fresh basil

3 FORMAGGIOSo good you don’t need 4. Mozzarella, goat and smoked provolone

EMILIAFor blue cheese lovers with red wine, onion compote, mozzarella and house tomato sauce

LORENZAWild mushrooms sautéed with garlic and pepperoncino with house tomato sauce and mozzarella cheese

TRAVIATARosemary potatoes, red onion, mozzarella and Gorgonzola with house tomato sauce

LORETAGrilled eggplant, Provolone, sun dried tomato, Grana Padano shavings, fresh basil, mozzarella and house made tomato sauce

GAIAA gift from mother earth. House tomato sauce, mozzarella, grilled zucchini, eggplant and carrots with fresh spinach, sun dried tomato and balsamic vinaigrette

BIANCACrispy garlic chips, mozzarella and house made tomato sauce

JACOBELLATomato sauce, mozzarella and fresh arugula

GIOCONDAAnchovies, Kalamata olives, fresh arugula, house tomato sauce and mozzarella

ROSELLASalmon, cappers, sour cream and fresh arugula, our take on a really good carpaccio

SIMONAShrimp, calamari, clams and mussels sautéed with garlic and pepperoncino flakes

ROBERTASalami, pepperoni, Italian sausage and fresh prosciutto with mixed olives, house tomato sauce and mozzarella cheese

OTAVIAHouse tomato sauce, mozzarella, fresh prosciutto and watercress with balsamic vinaigrette, a tangy and interesting combination

DIAVOLAHouse tomato sauce, hot sausage, pickled banana pepper and pepperoncino flakes, for those who like hot flavors

MEDITERRANEANCucumber, Kalamata olives, tomato, bell peppers, feta cheese and grilled focaccia with rosemary vinaigrette

ROMANAGreat choice if you want something light and delicious: chicken, portobello, goat chesse, spinach, carrots and sundried tomatoes with roasted garlic vinaigrette

FLORENTINEArugula, spinach and prosciutto, served with Grana Padano shavings and balsamic-fig vinaigrette

CAPRESEWith tofu, tomato and basil

SPAGHETTI POMODOROClassic but awesome, with house made tomato sauce and basil

BUCATINI PRIMAVERAZucchini, carrots, spinach and mushrooms sautéed with butter and parsley, the beauty of simplicity

RIGATONI 4 FORMAGGIONothing like this creamy four cheese sauce

PENNE ALL' ARRABIATA House made tomato sauce, garlic and pepperoncino flakes, for those who like hot food

FETTUCCINE CAPRESSECherry tomato, olive oil, fresh mozzarella and basil, just in case you’re not sure about having salad or pasta

SPAGHETTI AGLIO E OLIOSimple and delicious, with olive oil, garlic and parsley

PENNE TORINO House made tomato sauce, portobello mushrooms, red onion, pepperoncino, garlic and goat cheese, one of the Chef’s favorites

FETTUCCINE PIEMONTEPepperoncino, garlic sautéed mushrooms and olive oil

CASARECCE ALFREDOaaAL TARTUFOCream and Grana Padano truffled sauce, a small twist on a classic that turned out great

FARFALLE TRIESTEGrilled artichoke, oyster mushrooms, capers, garlic and olive oil

GNOCCHI AL PESTO GENOVESEFresh made pesto everyday, always made with lots of love

GNOCCHI AL PESTO ROSSOA less known classic, a variation with sun-dried tomato instead of basil

FARFALLE ALLA PUTTANESCAPomodoro sauce, black and green olives, capers and anchovies, the reason why classics exist

SPAGHETTI PALERMOClams, capers and crispy garlic chips, simply irresistible

RAVIOLI SARDINIAStuffed with goat cheese and mushrooms, sautéed with sage, clams and butter

FETTUCCINE VENEZIA Black pasta with the best local seafood: clams, calamari, shrimp and mussels with olive oil, pepperoncino and parsley

CAPELLINI MILANOSautéed shrimp with pepperoncino, garlic and oil. Simplicity is beauty

RIGATONI VERONA Pomodoro sauce, grilled rosemary chicken, mushrooms, baby onions and bacon, just awesome

RICCIOLI SICILIA Pomodoro sauce, black olives, spinach and homemade Italian sausage

PAPPARDELLE SORRENTOTomato sauce, mozzarella, sour cream, basil and fresh prosciutto

FETTUCCINE ALL' AMATRICIANAPomodoro sauce, red onion, bacon. Chef here thinks that less is always more and this is a great example

SPAGHETTI BOLOGNESEHouse made tomato sauce and beef ragù, nothing like you’ve tried before

SICILIAN RISOTTOWith artichokes

MILANESEGreen asparagus and saffron, a delicious classic

POLPO AL NERO DI SEPPIAGrilled octopus and squid ink

PORCINI E TARTUFOPorcini mushroom and white truffle oil

PASTA & RISOTTO

RISOTTO

Vegetarian Gluten freeVegan HotSeeds Very hot

FRESHLY BAKED COOKIE

Vanilla ice cream and chocolate sauce,

there's nothing else to say, it's delicious

BOMBOLONI

Warm and fluffy, stuffed with custard cream

and served with caramel sauce

CARAMEL PUDDING

No words needed, you have to try it yourself!

GIANDUJA SEMIFREDDO

Made with homemade hazelnut cream,

chocolate sauce and banana brûlée

TIRAMISÙ

A classic that never gets old:

mascarpone cheese, cocoa, coffee

DESSERTS

REGULAR COFFEE

ESPRESSO

CAPPUCCINO

GRAPPA

SAMBUCA

BIKINITINI Rum, jegermeister, fresh orange juice

HOMEMADE LIMONCELLO Grappa, fresh lemon juice, lemon peel

ALMOND LIQUEUR COFFEE Exquisite express coffee with almond liquor

TIRAMISÚ MARTINI Contrast of flavors, coffee, hazelnuts, cocoa

BERRIES COULIS

Vodka infused with berries, port

CIOCCOLATO Vodka, creamy liquor of three chocolates

ICE CREAMCoffee

Stracciatella

Mascarpone

Tiramisú

Amaretto

SORBETLemon

Red wine

Basil

BEVERAGES