feast 66 menu @ food capital scallop thermidor with brandy flavour butter soup forest wild mushroom...
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Redefining Saturdays with Feast 66 Buffet Lunch at Food Capital Saturdays
12.06pm to 2.36pm
Beverage Orange, Apple, Grapefruit, Fruit Punch & Water
Salad
Vine ripe tomato salad with trio bean salad on balsamic reduction. Potato salad with walnut and walnut oil dressing
Mixed seafood salad with penne pasta, fresh basil pesto dressing Beetroot Salad with Aged Balsamic, Orange Segment
Green Salad
Radichio, Lollo Rosso, Green Lollo Rosso , Butter Lettuce, Yellow Frisee, Belgium Endive
Selection Of Homemade Dressing French, Italian, 1000 Island, Tartar. Ranch, Balsamico,
Selection of Oil and Vinegar Olive Oil, Pumpkin Seeds Oil, Chili Oil, Balsamic, White Balsamic, Xeres Vinegar
Selection of Nuts and Seeds Pumpkin Seed, Sunflower Seed, Pistachio, Walnut, Pine nut,
Selection of Condiments Olives, Baby Tomatoes, Red Tomberry, Yellow Tomberry, Onions, Sweet Corn, Croutons,
Salmon
Applewood Smoked Salmon Salmon Pastrami Salmon Gravalax
Lemon Wedge, Caper Berry, Slices Onions, Dijon Mustard, Dill Mustard, Swedish Mustard,
Blueberry Mustard and Pommery Mustard
Oishi Ichiban Selections of Fresh Sashimi
Tuna, Salmon, Hamachi, Ebi, Tai and Octopus Assorted Maki Sushi Rolls, Californian Roll, Aburi Sushi
Condiments
Sauces Soya Sauce, Wasabi, Pickle Ginger,
Tempura Station Prawn, Shisamo, Crabstick, Pumpkin, Sweet Potato and Enoki Mushroom
Grated Daikon, Warm Tempura Sauce
Seafood on Ice Freshly Shucked Irish and Canadian Oysters
Chilled Tiger Prawns, N.Z. Mussels, Snow Crab Leg
Condiments Shallot Vinegar, Tomato Salsa, Ponzu Dressing, Cocktail Sauce, Tartar Sauce, Ranch Dressing,
Lemon wedges and Tabasco
Western Hot Selection Braised Bobby Veal Shank with premium Red Wine and Truffle mash Potato (Signature)
Pan-seared beef mignon with baby vegetable, morel cream sauce Glazed carrot and zucchini with light butter
Baked Scallop Thermidor with Brandy flavour butter
Soup Forest Wild Mushroom Soup
Carving Station
Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie Roasted Farmed Fed Chicken,
Baked Salmon with Country Tomato Chutney & Yoghurt with Mix Olive (Signature) serves with Prestige Red Wind Jus, Dijon Mustard, Pomery Mustard, honey Mustard,
Tarragon Mustard and Horseradish,
Freshly Cook Pasta Penne, Spaghetti & Gnocchi
Herbs Tomato Sauce, Cream Sauce and Alio olio, Pesto Shrimp, Mushroom, Chicken & Parmesan Cheese
Hot Selection (Asian Food)
Singapore Chilli Crab with Crispy Szechuan Bun (Signature) Black Pepper Slipper Lobster
Stir fried Sliced Fish with Scallion Onion in Black and Hot Bean Sauce Nai Bai with Assorted Mushroom in Superior Abalone Sauce
Steamed Fragrance White Rice
Freshly Cooked Noodle Station Grandcopthorne Laksa
serves with Fish Cake, Tau Pok, Cockles, Boiled Eggs, Laksa Leave and Sambal Chilli (Signature)
Prawn Noodle Serves with Pork rib, Flower Prawn and Kang Kong vegetable
Soup Winter melon and Chicken Soup
Chinese Chop Chop Delight Steamed Fragrance Chicken,Crispy Pork Belly & Chinese Sausage
Condiments: Chilli Sauce, Grated Ginger & Dark Soy Sauce
Little India Sambal Prawn with Onion (Muslim)
Kadhai Subzi (Mixed vegetables and bell peppers cooked with onion and tomato masala)
Panjabi dal tadka (Pigeon lentils cooked with onion, tomato and tempered with asafetida and garlic)
Jeera rice (Basmati rice flavored with cumin seeds and corriander)
Fresh From Tandoori Oven Tandoori Whole Sheep (Chef Creative)
Tandoori chicken (Boneless chicken marinate with Chef’s Special Spices)) Fish Tikka Ajwani (Chunks of boneless fish season & grill in Tandoori oven)
Condiments Mix raita, mix pickle, mango chili chutney, country style tomato chutney, hot apple chutney,
papadam, Slice onion, Green Chilli, lemon Wedge, and mint chutney Fresh Naan & Prata
Garlic, Butter and Plain Naan Papadum, Prawn Cracker and Emping
Table’s 88
Cheese Station Assorted Hard & Soft Cheeses
Selection of Bread Crackers, Lavosh and Grissini Selection of Chutney Mixed Fruits, Minted Apple, Hot Tomato, Spiced Mango, Plums and Chili,
Selection of Jelly Red Pepper, Green Pepper, Redcurrant and Wine Jelly Selection of Fruits and Nuts Dried Mixed Fruits, Hazelnut, Pistachio, Macademia and Walnut
Selection of Home Made Fruit Paste William Pear Paste, Quince Paste, Figue Paste
Bread Station Champagne Bread, Potato Bread, Baguette, Pretzel, Craft Corn, Kaiser Roll, Flute, Epi, Cereal
Bread, Stout Bread, Fruit Bread, Lavosh, Grissini, Soft Bun, Walnut Bread, Munich Spiced, Squid Ink Stick, Beetroot Focaccia, Plain Focaccia, Ciabatta Bread, Dark Rye Bread
DESSERT
Pineapple Tart with Coconut Lime Cream Chocolate Brownie with Caramel
Baked Cheese Cake Vanilla Crème Bruleé
Éclairs Red Velvet with cheese Fosting
Raspberry Green Tea Mousse with Azuki Bean Coconut Panna Cotta with Passion Fruit Sauce
White Peach Rosemary Mousse with Raspberry Cream, Assorted Chocolate Lollypop
Lemon Basil Mousse with Strawberry Creamux, Tanariva Chocolate Cream with Orange Carrot Cream
Assorted Cookies Assorted Chocolate Pralines Chocolate Fountain with condiments Marshmallow 2 types, Strawberries, Fruit Paste, Cookies,
Melon, Dry Fruits, Vanilla Grissini Fresh Cut Fruits
Freshly make Waffle with Condiments Assorted Ice Cream with Condiments
Adult: $66.60++
Child: $33.30++ (Below 11 years old), $10++ (Below 5 years old) Beverage packages with complimentary pool access start from $26 onwards.
*Menu is on rotational basis.
Prices are subject to 10% service charge and 7% GST.