feast 66 menu @ food capital scallop thermidor with brandy flavour butter soup forest wild mushroom...

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Page 1: Feast 66 Menu @ Food Capital Scallop Thermidor with Brandy flavour butter Soup Forest Wild Mushroom Soup Carving Station Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie

Redefining Saturdays with Feast 66 Buffet Lunch at Food Capital Saturdays

12.06pm to 2.36pm

Beverage Orange, Apple, Grapefruit, Fruit Punch & Water

Salad

Vine ripe tomato salad with trio bean salad on balsamic reduction. Potato salad with walnut and walnut oil dressing

Mixed seafood salad with penne pasta, fresh basil pesto dressing Beetroot Salad with Aged Balsamic, Orange Segment

Green Salad

Radichio, Lollo Rosso, Green Lollo Rosso , Butter Lettuce, Yellow Frisee, Belgium Endive

Selection Of Homemade Dressing French, Italian, 1000 Island, Tartar. Ranch, Balsamico,

Selection of Oil and Vinegar Olive Oil, Pumpkin Seeds Oil, Chili Oil, Balsamic, White Balsamic, Xeres Vinegar

Selection of Nuts and Seeds Pumpkin Seed, Sunflower Seed, Pistachio, Walnut, Pine nut,

Selection of Condiments Olives, Baby Tomatoes, Red Tomberry, Yellow Tomberry, Onions, Sweet Corn, Croutons,

Salmon

Applewood Smoked Salmon Salmon Pastrami Salmon Gravalax

Lemon Wedge, Caper Berry, Slices Onions, Dijon Mustard, Dill Mustard, Swedish Mustard,

Blueberry Mustard and Pommery Mustard

Oishi Ichiban Selections of Fresh Sashimi

Tuna, Salmon, Hamachi, Ebi, Tai and Octopus Assorted Maki Sushi Rolls, Californian Roll, Aburi Sushi

Condiments

Sauces Soya Sauce, Wasabi, Pickle Ginger,

Page 2: Feast 66 Menu @ Food Capital Scallop Thermidor with Brandy flavour butter Soup Forest Wild Mushroom Soup Carving Station Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie

Tempura Station Prawn, Shisamo, Crabstick, Pumpkin, Sweet Potato and Enoki Mushroom

Grated Daikon, Warm Tempura Sauce

Seafood on Ice Freshly Shucked Irish and Canadian Oysters

Chilled Tiger Prawns, N.Z. Mussels, Snow Crab Leg

Condiments Shallot Vinegar, Tomato Salsa, Ponzu Dressing, Cocktail Sauce, Tartar Sauce, Ranch Dressing,

Lemon wedges and Tabasco

Western Hot Selection Braised Bobby Veal Shank with premium Red Wine and Truffle mash Potato (Signature)

Pan-seared beef mignon with baby vegetable, morel cream sauce Glazed carrot and zucchini with light butter

Baked Scallop Thermidor with Brandy flavour butter

Soup Forest Wild Mushroom Soup

Carving Station

Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie Roasted Farmed Fed Chicken,

Baked Salmon with Country Tomato Chutney & Yoghurt with Mix Olive (Signature) serves with Prestige Red Wind Jus, Dijon Mustard, Pomery Mustard, honey Mustard,

Tarragon Mustard and Horseradish,

Freshly Cook Pasta Penne, Spaghetti & Gnocchi

Herbs Tomato Sauce, Cream Sauce and Alio olio, Pesto Shrimp, Mushroom, Chicken & Parmesan Cheese

Hot Selection (Asian Food)

Singapore Chilli Crab with Crispy Szechuan Bun (Signature) Black Pepper Slipper Lobster

Stir fried Sliced Fish with Scallion Onion in Black and Hot Bean Sauce Nai Bai with Assorted Mushroom in Superior Abalone Sauce

Steamed Fragrance White Rice

Freshly Cooked Noodle Station Grandcopthorne Laksa

serves with Fish Cake, Tau Pok, Cockles, Boiled Eggs, Laksa Leave and Sambal Chilli (Signature)

Prawn Noodle Serves with Pork rib, Flower Prawn and Kang Kong vegetable

Page 3: Feast 66 Menu @ Food Capital Scallop Thermidor with Brandy flavour butter Soup Forest Wild Mushroom Soup Carving Station Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie

Soup Winter melon and Chicken Soup

Chinese Chop Chop Delight Steamed Fragrance Chicken,Crispy Pork Belly & Chinese Sausage

Condiments: Chilli Sauce, Grated Ginger & Dark Soy Sauce

Little India Sambal Prawn with Onion (Muslim)

Kadhai Subzi (Mixed vegetables and bell peppers cooked with onion and tomato masala)

Panjabi dal tadka (Pigeon lentils cooked with onion, tomato and tempered with asafetida and garlic)

Jeera rice (Basmati rice flavored with cumin seeds and corriander)

Fresh From Tandoori Oven Tandoori Whole Sheep (Chef Creative)

Tandoori chicken (Boneless chicken marinate with Chef’s Special Spices)) Fish Tikka Ajwani (Chunks of boneless fish season & grill in Tandoori oven)

Condiments Mix raita, mix pickle, mango chili chutney, country style tomato chutney, hot apple chutney,

papadam, Slice onion, Green Chilli, lemon Wedge, and mint chutney Fresh Naan & Prata

Garlic, Butter and Plain Naan Papadum, Prawn Cracker and Emping

Table’s 88

Cheese Station Assorted Hard & Soft Cheeses

Selection of Bread Crackers, Lavosh and Grissini Selection of Chutney Mixed Fruits, Minted Apple, Hot Tomato, Spiced Mango, Plums and Chili,

Selection of Jelly Red Pepper, Green Pepper, Redcurrant and Wine Jelly Selection of Fruits and Nuts Dried Mixed Fruits, Hazelnut, Pistachio, Macademia and Walnut

Selection of Home Made Fruit Paste William Pear Paste, Quince Paste, Figue Paste

Bread Station Champagne Bread, Potato Bread, Baguette, Pretzel, Craft Corn, Kaiser Roll, Flute, Epi, Cereal

Bread, Stout Bread, Fruit Bread, Lavosh, Grissini, Soft Bun, Walnut Bread, Munich Spiced, Squid Ink Stick, Beetroot Focaccia, Plain Focaccia, Ciabatta Bread, Dark Rye Bread

Page 4: Feast 66 Menu @ Food Capital Scallop Thermidor with Brandy flavour butter Soup Forest Wild Mushroom Soup Carving Station Herbs marinated Prime Rib, BBQ Veal Rib, Pork Rib, Rotisserie

DESSERT

Pineapple Tart with Coconut Lime Cream Chocolate Brownie with Caramel

Baked Cheese Cake Vanilla Crème Bruleé

Éclairs Red Velvet with cheese Fosting

Raspberry Green Tea Mousse with Azuki Bean Coconut Panna Cotta with Passion Fruit Sauce

White Peach Rosemary Mousse with Raspberry Cream, Assorted Chocolate Lollypop

Lemon Basil Mousse with Strawberry Creamux, Tanariva Chocolate Cream with Orange Carrot Cream

Assorted Cookies Assorted Chocolate Pralines Chocolate Fountain with condiments Marshmallow 2 types, Strawberries, Fruit Paste, Cookies,

Melon, Dry Fruits, Vanilla Grissini Fresh Cut Fruits

Freshly make Waffle with Condiments Assorted Ice Cream with Condiments

Adult: $66.60++

Child: $33.30++ (Below 11 years old), $10++ (Below 5 years old) Beverage packages with complimentary pool access start from $26 onwards.

*Menu is on rotational basis.

Prices are subject to 10% service charge and 7% GST.