Prices and menu items are subject to change without notice. For your convenience on parties of six or more, an 18% gratuity will be added to the check. This is subject to your discretion and

can be increased, decreased or eliminated entirely. Unfortunately, separate check are not available for parties of 12 or more. *Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood, or have immune

disorders, you are at greater risk of illness from raw oysters and should eat oysters fully cooked. If uncertain of your risk, please consult a physician.

pastaServed with Garlic Bread and Side Salad or Caesar 1.00.

Island Shrimp & Scallop Scampi 18.95Sautéed in White Wine Garlic Butter over Linguine

Linguine Alfredo 14.95Homemade Alfredo Sauce over Linguine

Chicken 4 • Shrimp 5 • Lobster 5

Mahi Mahi or Grouper Market Price

Penne alla Vodka 15.958 oz Blackened Chicken Breast over Penne Pasta in

homemade Creamy, Vodka Marinara

Cajun Seafood Pasta 18.95Scallops and Shrimp Sautéed in Garlic Butter over Egg Noodle Papardelle with Creamy Cajun Sauce

Blackened Mahi Pesto Pasta 18.958 oz Fillet of Mahi served over a generous portion

of Linguini in a Pesto Alfredo Sauce

Lobster Ravioli 21.95Pasta Shells stuffed full of sweet Lobster, topped

with Crab, Lobster Meat and Lobster Cream Sauce

TIKI TORTELLINI FLORENTINE 17.95Grilled Chicken Breast over Tri-Colored Tortellini tossed in a White Wine Garlic Alfredo and Spinach Cream Sauce and

Drizzled with a Sweet Balsamic Reduction

steam potsShrimp Boil 22.95

Full Pound of delicious Old Bay Seasoned Peel and Eat Shrimp, Sausage, Potatoes, Onions and Corn

on the Cob with Drawn Butter

Snow Crab Boil 32.95King Crab Boil Market Price

Full Pound Old Bay Seasoned Crab Legs, Mussels, Shrimp, Scallops, Crawfish, Sausage, Potatoes, Onions and Corn on the Cob with Drawn Butter

landlubbersThe Steak Lovers Steak 24.9512 oz Classic NY Strip Lightly Seasoned and Grilled to order with your choice of Two Sides

Yucatan Meat Lovers Ribeye 28.9516 oz Lightly Seasoned, Bone-In USDA tender

Grilled to order with choice of Two Sides

Center Cut Pork Chop 17.9510 oz, Lightly Seasoned and Grilled to perfection

with your choice of Two Sides

Caribbean Chicken 15.95Succulent Half Chicken Baked and then Char-

Broiled with your choice of Two Sides

Mama’s Pot Roast 14.95Tender moist Pot Roast served with Gravy, Garlic

Mashed Potatoes and Vegetables

sidesRice 2.95French Fries 2.95Sweet Potato Fries 3.95Vegetable 3.95Red Skinned Garlic Mashed Potatoes 3.95With or without Gravy

Onion Rings 3.95Coleslaw 2.95Potato Salad 2.95Garlic Bread Sticks 3.95Side Salad 4.95Corn on the Cob 2.95Side Caesar 5.95

OSSO BUCCO 17.95Marinated then Slow Cooked to perfection

with Homemade Gravy, Garlic Mashed Potatoes and Vegetables

ST LOUIS STYLE BBQ RIBS 20.95Full Rack, Slow Cooked, Lightly Basted in

Homemade BBQ Sauce and Char-Broiled to perfection with your choice of Two Sides

seafood Accompanied by your choice of Two Sides

King Crab Legs Market Price1 Pound of Steamed King Crab

Snow Crab Legs 22.95Enjoy this Sweet Delicacy from the Sea!

1 Pound with Lemon Drawn Butter

Grouper Platter Market Price12 oz Fillet of the Freshest, Local Grouper, served

Grilled, Blackened or Fried

Mahi Platter Market Price10 oz Fillet, Blackened or Grilled

Baked Seafood Combo 19.95Blackened Fish, Scallops and Shrimp Baked

Trio Platter 21.954 oz Fillets of Grouper, Mahi and Salmon, served

Grilled or Blackened

Island Florida Snapper 22.95Sautéed in White Wine, Butter, Onions and Capers

Yucatan Crab Cakes 21.953 delicious, homemade, no filler Crab Cakes

Sautéed and served with a Zesty Sauce

dessertsKey Lime Pie 5.95 • Chefs du Jour

250 Old San Carlos Blvd • Fort Myers Beach, FL 33931 • 239-333-4FUN (4386) • YucatanBeachStand.comOpen 7 Days a Week • Breakfast 8-11AM • Lunch/Dinner 11AM-Close • Happy Hour 2-5PM, Monday-Friday

Pasta, Dinner Entrées & Sides