parasites in fish are harmless! –erlingur hauksson –facts about the most common or conspicuous...
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Parasites in fish are harmless!
– Erlingur Hauksson
– Facts about the most common or conspicuous parasites found in commercially
important fish and fish-products
Parasites in fish
• Micro-organisms, which can cause disintegration of the fillets when the fish is cooked, such as Kudoa sp.
• Ectoparasitic crustaceans, such as Sphyrion lumpi on oceanic redfish
• Platyhelminthes, mostly in freshwater fish
• Nematodes, mostly in marine fish
Sphyrion is common on oceanic redfish
• Prevalence of Sphyrion on oceanic redfish is 14-39%
• The “head” of this parasite cause the fish-industry trouble. Its remains has to be picked out of the fillets
• Female fish are more infected than males
• The life-cycle of Sphyrion is unknown
Sphyrion infections have decreased in redfish 1989 to 1993
0
5
10
15
20
25
30
Males Females Total
19891990199119921993
%
For 1989 no information of infestation of fish in relation to sex is available
For 1989 no information of infestation of fish in relation to sex is available
Nematodes
• Nematodes are parasites of fish and other marine animals
• Parasitic nematodes reproduce in final hosts and infect other marine animals (intermediate hosts) when they are swallowed with food
• Life-cycles of marine parasitic nematodes, are complicated, involving many hosts
Are nematodes harmless?
• Sealworms are not dangerous for humans They are as nutritious as fish. There are no cases of sealworm making people seriously ill
• Whaleworms seem more dangerous. They have caused people illness (anisakiasis)
• Persons getting ill of anisakiasis had consumed raw fish
Nematodes and fish-processing
• Nematodes tolerate weak saline solutions quite well. They can survive for months in 2,5% solution at 10 °C
• More concentrated salt solutions kill them in short time, depending on the strength
• Nematodes do not survive heat above 60 oC, so boiling surely kills them
• They can not survive freezing. After one day in 20 oC, they are all dead
Nematodes and the fish-market
• Nematodes in fish are a constant threat to marketing of fish
• About 5% of the total number of nematodes are still left in the fillets after inspection and cleaning on a candling table
• Sale of fish products decreased about 30% after a TV-program on nematodes in fish was shown, in W-Germany 1987
Solution to the problem
• Technical solutions of the nematode-problem, are still on the drawing table
• One (biological) solution, would be to reduce the population of the grey seal. Total number of nematodes in cod has decreased following a reduction in the grey seal population in Iceland
Nematodes in cod 1973-1996
0
2
4
6
8
10
12
1973 1980 1985 1990 1996
Year
Nu
mb
er o
f nem
ato
des
Sealworm
Whaleworm
Concluding remarks
• Parasites in Icelandic fish are not dangerous to people
• The whaleworm is the only exception
• Raw, lightly smoked, and marinated fish-dishes, which could be infected with whaleworm, have to be prepared and consumed with carefulness
• Parasites do not make fish a dangerous food. Fish is a very healthy food