The Fine Life Favourite Recipes

Paleo Pineapple Upside

Down Cake

Ingredients

1 cup almond flour

2 eggs

½ tsp baking powder

5 tbsp raw honey

3 tbsp liquid coconut oil

1 tsp pure vanilla extract

2 slices of fresh pineapple, each ½ inch thick

15 fresh or frozen sweet cherries

Instructions

1. Preheat oven to 350 F. Peel and core the pineapple slices. Place

1 ½ tbsp of raw honey in an 8'' cast iron skillet or round cake tin.

Arrange the pineapple rings and sweet cherries on the honey in a

decorative pattern. Place the skillet in the oven and cook for 15

minutes.

2. Mix almond flour with baking powder. In a medium bowl cream

the eggs with remaining honey. Add the coconut oil and mix to

combine. Add the almond mixture and mix well to combine.

Remove the skillet from the oven and pour batter over the top of

the pineapple rings and smooth it out. Return in the oven and

bake for 35 minutes.

3. Remove from the oven and leave to stand for 10 minutes, then

turn out onto a plate. Serve with more fresh sweet cherries.

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