Thai Peanut Ginger Chicken Wings

Ingredients: 1 can evaporated milk 1 c creamy peanut butter 1/2 c soy sauce, divided 2 1/2 t ground ginger 2 t rice vinegar 1/2 t red pepper flakes (add more for a delightful increase in spiciness) 5 lbs frozen chicken wings

Directions:

Put the evaporated milk, peanut butter, 3 Tablespoons soy sauce, ginger, vinegar and red pepper flakes in a blender or food processor.  Blend until it's smooth and looking like something you'd want to lather on chicken.  Combine 1/2 c of the blended sauce, the remaining soy sauce, and chicken wings in a large bowl.  If you thawed the chicken wings,  you can let it marinate for an hour.  If you're cooking them from frozen, then there's not as much point.  Preheat the oven to 425 degrees.  Line two (probably) baking sheets with foil and coat with cooking spray.  Put the chicken on the baking sheets and bake for 45 minutes thawed, or 55 frozen.  Spoon the remaining sauce over the wings.  Grab several napkins and turn on some football.  Enjoy.

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