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Page 1: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

Paisans

Page 2: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

appetizersappetizersCheese Breads

Add a cup of homemade tomato sauce for 1.25

TOASTED SPICY CHEESE BREAD Topped with our special blend

of cheese and spices. 9.75

MOZZARELLA BREAD Topped with mozzarella. 9.75

SPINACH BREAD Topped with chopped garlic, spinach and mozzarella. 10

GARLIC BREAD Served with homemade tomato sauce. 6

MOZZARELLA STICKS Served with homemade tomato sauce. 9.5

SOUP OF THE DAY Ask your server what our soup is today! Served with bread and butter. cup 4.75 | bowl 6.5

CHILI (Winter, Spring) Homemade Chili, Served with bread and butter. cup 4.75 | bowl 6.5

BREAD BASKET A large basket of french and/or sourdough bread. (bread baskets are included with orders of soup, salad, or Italian dinners). 3.25saladssalads

Available in small and large portions, served with French or sourdough bread

PORTA™ Consistently voted Best Salad in Madison!

Iceberg and romaine lettuce topped with ham, salami, cheddar, mozzarella, garbanzo beans and green peppers. sm. 6.75 | lg. 12

VEGETABLE Iceberg and romaine lettuce topped with broccoli, cauliflower, carrots, cucumbers, mushrooms and tomatoes. sm. 6.75 | lg. 12

CAESAR Romaine lettuce garnished with black olives, cherry tomatoes, hard boiled egg, parmesan and croutons. sm. 6.75 | lg. 12

without croutons

CHICKEN CAESAR A grilled chicken breast served over a bed of romaine lettuce and garnished with black olives, cherry tomatoes, hard boiled egg, parmesan and croutons. lg.14

without croutons

Dressing ChoicesFrench, French Blue, Blue Cheese, Italian, Buttermilk Ranch,

Thousand Island, Fat-Free French, Low-Fat Yogurt-Basil or Caesar

Gluten Friendly Option Available for 2.00 extra

All of our products are prepared in a common kitchen with gluten present. Due to these circumstances, we are unable to guarentee that any menu item is completely free of gluten allergen.

Page 3: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

entreesItalian Dinners

Fresh Pastaentrees

Served with French bread or hot sourdough bread. Dinners come with your choice of salad or cup of soup.

Dinners may be ordered without soup or salad for 2.00 less.

Served with French bread or hot sourdough bread. Dinners come with your choice of salad or cup of soup.

Dinners may be ordered without soup or salad for 2.00 less.

CHOOSE YOUR PASTA: Spaghetti, Seashells, Spinach Fettuccine

MEATBALLS & TOMATO SAUCE Two homemade meatballs covered

in our tomato sauce. 16

HOMEMADE TOMATO SAUCE 15

MEAT SAUCE Seasoned ground beef,

onions and green pepper in our homemade tomato sauce. 15.5

MUSHROOM MARINARA Made daily with fresh

sliced mushrooms. 15.5

SPICY GREEN PEPPER & ONION SAUCE

Made daily with fresh sliced green peppers and onions.

Cooked with red pepper flakes for a little spice! 15.5

ITALIAN SAUSAGE & PEPPERS Two Italian sausage links topped

with green peppers |and onions in our homemade tomato sauce. 16

HOMEMADE ALFREDO 16

CHICKEN ALFREDO Your choice of pasta

topped withchicken in a creamy alfredo sauce. 18.5

MUSHROOM ALFREDO Choice of pasta topped with sautéed mushrooms in our creamy alfredo sauce. 18

CHICKEN MOZZARELLA PARMESAN

Grilled chicken breast topped with mozzarella cheese and tomato sauce with your chose of pasta. 18.5

THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped with mozzarella and Parmesan and your choice of tomato or cheese sauce. 19

MANICOTTI Tubes of pasta stuffed with spinach, mozzarella, Parmesan and ricotta, topped with mozzarella and Parmesan, and your choice of tomato or cheese sauce. 19

MEAT FILLED LASAGNA Layers of noodles, Italian seasoned ground beef, tomatoes, fresh mushrooms, mozzarella, ricotta and Parmesan. 19

TETRAZZINI Your choice of pasta and topping with a thick, creamy cheese sauce. Baked to perfection!

Seafood 19.5Chicken 18.5Mushroom 18.5

MEAT FILLED RAVIOLI Ravioli filled with ground beef and topped with tomato sauce. 17

RAVIOLI FLORENTINO Ravioli filled with spinach, ricotta, parmesan and mozzarella, and topped with tomato sauce. 17.25

HALF AND HALF Your choice of meat ravioli or ravioli florentino and a half order of pasta with your choice of sauce. 17

Page 4: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

pizzacreate your own pizza

specialty pizza

Make your own masterpiece!Diced onions garnish all of our pizzas unless otherwise specified

Our gourmet pizzas are hand made to order - we take pride in building each from scratch,

even on our busiest nights!

We use Wisconsin skim-milk cheese which offers a leaner, tastier, yet less greasy pizza experience.

Diced onions garnish all of our pizzas unless otherwise specified.

Add a salad or a cup of soup for 4.75

Petite (6”) 11 Small (9”) 17.5

Medium (12”) 24 Large (16”) 28

SINGLE ITEM OR MOZZARELLA Petite (6”) 8.5 Small (9”) 13.5

Medium (12”) 19 Large (16”) 23

CHICKEN PIZZA Petite (6”) 9.25 Small (9”) 14.75

Medium (12”) 20.5 Large (16”) 25.25

SHRIMP PIZZA Petite (6”) 10.25 Small (9”) 16.75

Medium (12”) 22.75 Large (16”) 27.5

MEAT AnchoviesApplewood Smoked BaconCanadian BaconGround BeefItalian SausageMeatballPepperoni

CHEESE Mozzarella Cheddar Spicy Cheese

VEGGIES & FRUIT Artichoke HeartsHot Banana PeppersBell Peppers Black Olives Broccoli Fresh Mushrooms Sliced Onions Sliced Tomatoes Spinach Pineapple Walnut-Basil Pesto

toppingsA D D I T I O N A L T O P P I N G S Petite (6”) +3 Small (9”) +3.5

Medium (12”) +4 Large (16”) +4.5

Add garlic at no extra charge to any pizza Add a salad or cup of soup for 4.75

Add a basket of French & sourdough bread for 3.25

VEGETARIAN PESTO Made from a traditional Northern Italy recipe.

Olive oil, fresh walnut-basil pesto, sliced tomatoes, fresh mushrooms, black olives

and mozzarella cheese.

DELUXE Italian sausage, fresh mushrooms,

mozzarella cheese and choice of green bell or hot banana peppers.

SUPER HOT Pepperoni, sliced onions,

banana peppers and spicy cheese.

SALERNO Pepperoni, fresh mushrooms,

black olives and mozzarella cheese.

GIARDINO Sliced tomatoes, sliced onions, mozzarella cheese and choice of green bell or hot banana peppers.

TACO Seasoned beef, tomatoes,

cheddar cheese, lettuce. Served with sides of taco sauce and sour cream.

BELLA Our Sloppy-Joe pizza! Made with a homemade

rich ground beef sauce and topped with mozarella cheese.

pizza

what’s spicy cheese?It’s Paisan’s special blend of mozzarella and cheddar with some red pepper flakes added to spice things up a bit. Try it on any pizza.. you’ll be glad you did!

C H I C K E N * Petite (6”) +3.75 Small (9”) +4.75

Medium (12”) +5.75 Large (16”) +6.75

S H R I M P * Petite (6”) +4.75 Small (9”) +6.75

Medium (12”) +7.75 Large (16”) +9

Page 5: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

sandwichessandwichesGrand Sandwiches

Sandwiches on a Kaiser Roll

All sandwiches served on a loaf of french bread (excludes whitehouse).Add a salad or cup of soup +4.75 | Add french fries +2.5

Add a salad or cup of soup +4.75 | Add french fries +2.5

PROFESSOR SMITH’S BURGER* A favorite sandwich of a longtime UW professor. A third-pound hamburger topped with lettuce, bacon, tomato and cheddar. 8.5

SWISS BURGER* A third-pound hamburger topped with onions, tomatoes and Swiss. 8

GRILLED CHICKEN Marinated chicken breast topped with lettuce, tomato, onions and Swiss. Served with a side of mustard-mayonnaise. 9

CHICKEN PARMESAN Marinated chicken breast and mozzarella covered in tomato sauce and topped with Parmesan. 9

All of our hamburgers are cooked medium well*Consuming raw or uncooked foods from animal origins may pose a risk of foodborne illness especially

for the very young, the elderly, pregnant women and those who are immuno-compromised.

GARIBALDI™A 1957 Paisan’s original. Layers of ham, salami, pepper jack cheese, tomatoes |and your choice of green bell or hot banana peppers. 11

SMOKED TURKEY CLUB Smoked turkey, bacon, Swiss, tomatoes, lettuce and onions. Served with a side of mustard-mayonnaise. 11

VEGETARIAN ADELLE Lettuce, onions, pepper jack cheese, tomatoes, cucumbers, black olives and your choice of green bell or hot banana peppers. 10

MEATBALL PARMESAN Homemade meatballs topped with mozzarella and tomato sauce. 10.5

SPICY MEATBALL PARMESAN Homemade meatballs topped with pepper jack cheese and a tomato sauce of onions and green peppers. 11

WHITEHOUSE An open-faced sandwich with sliced ham and chicken breast on white toast. Covered in a wine-cheddar cheese sauce and bacon crumbs. Baked until bubbly hot. 11

Gluten Friendly Option Available for 2.00 extraAll of our products are prepared in a common kitchen with gluten present. Due to these circumstances,

we are unable to guarentee that any menu item is completely free of gluten allergen.

Page 6: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

lunch dinnerServed Monday - Friday from 11am-4pm

Add a salad or cup of soup +4.75Served 4pm-close.

Excluding Monday, dinner specials include your choice of salad or cup of soup

MEAT LASAGNA Baked and topped with our

homemade tomato sauce. 10.5

THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef,

chicken, and Italian sausage topped with mozzarella and parmesan and your choice

of tomato or cheese sauce. 10.5

MANICOTTI Tubes of pasta stuffed with spinach,

mozzarella, parmesan and ricotta, topped with mozzarella and parmesan, and your choice

of tomato or cheese sauce. 10.5

CHICKEN OR MUSHROOM ALFREDO Your choice of medium shells, spaghetti,

or spinach fettuccine pasta topped with chicken or mushroom in a creamy alfredo sauce. 12

MEAT OR FLORENTINO RAVIOLI Topped with our homemade tomato sauce. 11.5

FRESH PASTA Choice of medium shells, spaghetti,

or spinach fettuccine pasta topped with your choice of meat sauce, mushroom sauce,

alfredo sauce, meatballs or Italian sausage and peppers. 10.5

HALF SANDWICH AND SIDEChoice of a Garibaldi, Turkey Club or Adelle half sandwich and a side 10.5

HALF CHEESE BREAD AND SIDEYour choice of either a half loaf of mozzarella bread or spicy cheese bread and a side 10.5

Sunday

COMBINATION PLATTER

Half orders of the homemade meat lasagna and your choice of chicken or

mushroom tetrazzini. 19.5

Monday

FRESH PASTA

Does not include soup or salad

Spaghetti, seashells, or spinach fettuccine and your choice of sauce.

Single order - 10 I All you can eat - 13

Tuesday RAVIOLI PARMESAN

Meat ravioli or ravioli Florentino covered with tomato sauce and mozzarella.

Baked to perfection. 17

Wednesday MEAT LASAGNA

Our homemade lasagna. Layers of noodles, Italian seasoned ground beef, tomatoes, fresh

mushrooms, mozzarrella, ricotta and parmesan. baked and topped with tomato sauce. 17.5

Thursday CANNELLONI OR MANICOTTI

Three tubes of cannelloni or manicotti topped with tomato or cheese sauce. 17.5

specialsSide Choice - Porta, Vegetable, or Caesar salad, or a cup of soupspecials

Page 7: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

dessertsBROWNIE A LA MODE A wonderfully warm chocolate and caramel brownie with a crunchy pretzel crust. Topped with two scoops of vanilla ice cream, and swirls of chocolate and caramel syrup. 5.5

TIRAMISU A slice of a traditional Italian cake with rich coffee and chocolate flavors, topped with chocolate and whipped cream. 5.5

CANNOLI A traditional light and flaky Italian pastry, stuffed with our homemade riccota and chocolate chip filling. 5

PEANUT BUTTER BISTRO CAKE Peanut butter and chocolate mousse layered on top of a graham cracker crust. 3.5

RED VELVET MINI CAKE A rich, creamy vanilla mousse on top of a velvety red cake, drizzled with chocolate. 3.5

TURTLE BISTRO CAKE A chocolate cheesecake topped with a layer of caramel and sprinkled with walnuts. 3.5

VANILLA ICE CREAM An award-winning and all-natural take on classic vanilla ice cream made right here in Madison! 4.25

SOFT DRINKS Pepsi, Diet Pepsi, Doc X, Mist Twist, Diet Mist Twist, Mountain Dew, Diet Mountain Dew, Lemonade, Iced Tea

Glass (Free Refills) 2.75 Pitcher (No Refill) 6.5

SAN PELLIGRINO SPARKLING WATER 3

SPRECHER ROOT BEER Bottle - 3.5

RED BULL 4.25

COFFEE 2.75

TEA 2.75

MILK 2% or Chocolate 2.75

SHAKE Vanilla, Chocolate, Cherry, or Strawberry 5

JUICE Apple, Cranberry, Grapefruit, Orange, Cherry, Pineapple 3

desserts

beverages

Something sweet to end your meal!

Page 8: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

beer selectiondraft

bottled

MILLER LITE 4.75Miller Brewing Co., Milwaukee, WI 4.2% I Light Lager

SPOTTED COW 5.5New Glarus Brewery, New Glarus, WI 4.8% I Farmhouse Ale

FANTASY FACTORY 5.5Karben4, Madison, WI 6.3% I IPA

OPTIMA TOR 6Spaten, Munich, Germany 7.6% I Doppelbock

HOPALICIOUS 5.5Ale Asylum, Madison, WI 5.7% I APA

WISCONSIN AMBER 5.5 Capital Brewery, Middleton, WI 5.2% I Amber

WARPED SPEED 5.5Lake Louie, Arena, WI 7.2% I Scotch Ale

BELL’S SEASONAL 5.5 Bell’s Brewery, Kalamazoo, Ml Varying

2 MORE ROTATING TAPS Ask your server what’s on this month!

BUDWEISER 4.5

BUD LIGHT 4.5

COORS LIGHT 4.5

MILLER HIGH LIFE 4.5

MILLER 64 4.5

HEINEKEN 5

CORONA 5

PBR TALL BOYS 4.5

PERONI 5

STELLA ARTOIS 5

BLUE MOON 5

MIKE’S HARD (rotating flavors) 5

CIDERBOYS APPLE CIDER 5

NOT YOUR FATHER’S ROOT BEER 4

LEINENKUGEL’S SEASONAL 5

CLAUSTHALER (non-alcoholic) 4.5

WHITE CLAW (rotating flavors) 5

beer selection

We also have several rotating bottles - just ask us what’s new!

Page 9: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

wine selection

martinis

white blush

red

sparkling

CHOCOLATINI Stoli Vanil, Bailey’s, Kahlua,

Creme de Cacao

CHOCOLATE RASPBERRY Tito’s, Chambord, Creme de Cacao

COSMOPOLITAN Absolut Citron, Triple Sec,

Cranberry Juice, Lime Juice

KAMIKAZE Vodka, Orange Curacao,

Lime Juice

LEMON DROP Absolut Citron, Triple Sec, Sour

MARILYN’S MARTINI Butterscotch Schnapps, Kahlua,

Bailey’s, Creme de Cacao

MELONTINI Tito’s, Midori, Sour, Blue Curacao

PURPLE HAZE Tito’s, Chambord, Pineapple Juice

RAZBERI RAZZ Raspberry Vodka, Cranberry Juice,

Grapefruit Juice

A Paisan’s Favorite Your choice of SWEET WHITE

Rhine wine, or DRY RED Burgundy wine combined with

fruit juices and liqueur

Glass 8 Small Pitcher 16 Large Pitcher 32

wine selection

martinis sangria

CHARDONNAY 8 I 32 Bogle Vineyards, California

PINOT GRIGIO 8 I 32 Sycamore Lane, California

PRAIRIE FUME 8 I 32 Wollersheim Winery, Wisconsin

RIESLING 8 I 32 Selbach Winery, Germany

SAUVIGNON BLANC 8 I 32 Clifford Bay, New Zealand

WHITE ZINFANDEL 8 I 32 Pacific Bay Winery, California

ROSE 8 I 32 Villa Wolf, Germany

CABERNET 8 I 32 Bogle Vineyards, California

CHIANTI 8.5 I 34 Straccali, Italy

CHIANTI CLASSICO 9.5 I 40 Badia a Coltibuono, Italy

LAMBRUSCO 8 I 32 Lo Duca Wines, Italy

MALBEC 8 I 32 Casa de Campo, Argentina

MERLOT 8 I 32 Canyon Oaks, California

PINOT NOIR 8 I 32 Stonewood Winery, California

RED ZINFANDEL 8 I 32 Cline Cellars, California

SHIRAZ 8 I 32 d’Arenberg, South Australia

CHAMPAGNE BRUT 8.5 I 34JP Chenet, France

MOSCATO 8 I 32Bricco Riella, Italy

Page 10: Paisanssauce with your chose of pasta. 18.5 THREE MEAT CANNELLONI Tubes of pasta stuffed with a blend of beef, chicken, and Italian sausage topped and your choice of tomato or cheese

Paisans are what the Italians call their fellow countrymen and friends. It's a very fitting name for us. You see, ever since opening our doors in 1950, that's the way we've held our customers, as friends. If this is your first time dining with us, welcome. If you're one whose friendships we've kept throughout the years, your Porta salad will be with you shortly. To both new and old friends alike, as your waitstaff readies your beverages, let us entertain you with a brief journey through Paisan’s past.

Paisan’s started as a little pizza joint on Park Street with lines out the door and around the block. Since then, we’ve had four more locations, even moving in with our sister, Porta Bella, for a few years in the 70’s. Growing with every move, we are proud to now be a Madison icon with a beautiful view of Lake Monona and the ability to seat 450 friends on any given night. That line that used to be out the door can now, instead, enjoy a drink while they wait in our very own bar with eight local brews on draft.

If you’re wondering what to choose from our plethora of options in this menu, take it from a friend, our award winning pizza can’t be beat. We take pride in every gourmet, fully loaded, thin crust pizza we create.

Not in the pizza mood? Another mouth-watering favorite is the Garibaldi sandwich, a 1957 Paisan’s original. Named after the Italian general Giuseppe Garibaldi, this sandwich is indeed revolutionary. But honestly, no matter what you choose for your main course, a dinner can’t go wrong if it starts with our perfect Porta salad.

We hope you enjoy your meal with us today, and can’t wait to see you again. Whether you’re hungry, want to celebrate, or even if something sad brings you in, we’ll be here.

Because that’s what friends ... That’s what Paisan’s do.

WE ACCEPT AMERICAN EXPRESS, DISCOVER, MASTERCARD AND VISAWE DO NOT ACCEPT PERSONAL CHECKS

18% GRATUITY MAY BE ADDED FOR PARTIES OF 8 OR MORE