Cuvée Rosé.The Ultimate.

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Cuvée Rosé.The Ultimate.

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E N J O Y C H A M P A G N E L A U R E N T - P E R R I E R R E S P O N S I B L Y

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This is our 15th Annual Oxfordshire Restaurant Guide and we are delighted to welcome Laurent Perrier as our sponsor, a fabulous name in the world of hospitality. Laurent Perrier have been supporting our Oxfordshire Restaurant Awards for the past three years and we are delighted to have them involved with this year’s Restaurant Guide.

This year we welcome some new restaurants and the return of some past entries. All of this year’s restaurants provide you with some fantastic options, whether dining in the city or beyond.

This year we also celebrate the 5th Oxfordshire Restaurant Awards. You can vote for your favourite at www.oxfordshirerestaurantawards.co.uk and why not come along and enjoy the evening?

Have a great year eating out!

Richard RosserEditor, The Oxfordshire Restaurant Guide The 2015 Oxfordshire Restaurant Awards will be held on Tuesday 6th October at Oxford Town Hall.

See www.oxfordshirerestaurantawards.co.uk for more information.

Welcome to the guide

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Founded over 200 years ago, Laurent-Perrier is one of the most distinguished, family-owned Champagne Houses. Based right in the heart of the Champagne region, Laurent-Perrier has a pedigree for innovation, handcrafting elegant champagnes using traditional, time-honoured methods. The House was acquired by the Nonancourt family in 1949 and for 50 years Bernard de Nonancourt dedicated his life to innovating and perfecting Laurent-Perrier Champagne. There are seven champagnes in the award-winning Laurent-Perrier range, from the iconic Cuvée Rosé to the luxurious Grand Siècle by Laurent-Perrier. The champagnes make great apéritifs and are also a superb accompaniment to food. As a recognition of quality and environmental responsibility, Laurent-Perrier was awarded the Royal Warrant of HRH The Prince of Wales in 1998 and has proudly carried it ever since. Laurent-Perrier is the only champagne house to bear his Warrant. Laurent-Perrier are proud to be a part of this year’s Oxfordshire Restaurant Guide. David GreenRegional Account ManagerChampagne Laurent-Perrier

Laurent-Perrier

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Oxfordshire Restaurant Awards Role of Honour

2014 Winners• Restaurant of the Year: Shaun Dickens at The Boathouse,

Henley on Thames• Gastronomic Restaurant: Shaun Dickens at The Boathouse,

Henley on Thames• Gastro Pub / Brasserie: The White Horse, King’s Sutton• Traditional Pub: The King and Queen, Longcot• Asian: The Snooty Mehmaan, Faringdon• Express, Deli, Café: Reg’s Café, Banbury• Outstanding Service: The Randolph Restaurant, Oxford• Award for Excellence: Le Manoir Aux Quat’Saisons, Great Milton• Public Vote: Café Aloha, Oxford• Living In Oxford Editor’s Choice: La Cucina, Oxford 2013 Winners• Restaurant of the Year: The Star Inn, Sparsholt• Gastronomic Restaurant: The Lamb Inn, Burford• Gastro Pub / Brasserie: The Star Inn, Sparsholt• Traditional Pub: The James Figg, Thame• Asian: Yeti, Oxford• Express, Deli, Café: Burford Garden Centre, Burford• Outstanding Service: Oxford Brookes Restaurant, Oxford• Public Vote: Reg’s Café, Banbury• Living In Oxford Editor’s Choice: The Quince Tree, Stonor 2012 Winners• Restaurant of the Year: The Feathers, Woodstock• Gastronomic Restaurant: The Feathers, Woodstock• Gastro Pub / Brasserie: The Lamb Inn, Burford• Traditional Pub: The Blue Boar, Longworth• Asian: 4500 Miles from Delhi, Oxford• Express / Deli / Café: Jacobs & Field, Oxford• Outstanding Service: Oxford Brookes Restaurant, Oxford• Public Vote: The Fishes, Hinksey

www.oxfordshirerestaurantawards.co.uk

Role of Honour

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Guide Contents12. Browns13. Branca14. Cherwell Boathouse15. The Oxford Kitchen16. La Cucina17. Fallowfields18. Malmaison19. Pierre Victoire20. The Red Lion21. The Macdonald Randolph Hotel22. The Feathers23. The General Eliott24. Burford Garden Company25. The Rose26. The Snooty Mehmaan27. Ashmolean Dining Room27. Bear & Ragged Staff28. Iffley Blue28. Jee Saheb 29. Le Kesh29. Marco’s30. Restaurant 5630. Modern Art Oxford31. The Oxford Retreat31. The White Hart32. Witney Lakes Resort32. Saffron

One cannot think well, love well, sleep well, if one has not dined well.Virginia Woolf, A Room of One’s Own

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1. Ashmolean Dining Room2. Branca3. Browns4. Cherwell Boathouse5. Jee Saheb 6. La Cucina7. Le Kesh8. Malmaison9. Marco’s

10. Modern Art Oxford11. Pierre Victoire 12. The Macdonald Randolph Hotel13. The Red Lion14. The Oxford Kitchen15. The Oxford Retreat16. The Rose17. Saffron

Oxford City Centre

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A. Bear & Ragged StaffB. Burford Garden CompanyC. FallowfieldsD. Iffley BlueE. Restaurant 56F. The Feathers

G. The General EliottH. The Snooty MehmaanI. The White HartJ. Witney Lakes Resort

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Browns achieved ‘Oxford institution’ status many years ago. Located conveniently in the centre of Oxford, but just far enough away from the busiest shopping streets to give it a relaxed and enjoyable atmosphere, the restaurant attracts a wide range of customers from families to businessmen, students to tourists. In the summer tables spill out onto the pavement emphasising the French brassiere feel, while in the colder winter months the restaurant always looks friendly, warm and enticing.

The menu is broad offering breakfast, lunch, afternoon tea and dinner with a la carte appetizers and starters through to fish and meat courses, and dangerously tempting desserts. This wealth of choice includes the timeless Browns classics such as Steak Mushroom & Guinness Pie, the healthy House Salad with a choice of toppings or everyone’s favourite, Fish & Chips! The Browns twist on the Eton Mess and the chef’s daily specials including Fish of the Day keep the menu fresh and interesting.

A wide range of cocktails, beers and wines complement all occasions and tastes.

A: 5-11 Woodstock Rd, Oxford, OX2 6HA T: (01865) 511 995 W: www.browns-restaurants.co.ukE: browns.oxford@mbplc.com TW: @BrownsBrasserie Cuisine: ContemporaryOpen: Open: 9.00am Close: 11pm (11.30pm Fri & Sat, 10.30pm Sun). Bar until: 11pm (12.00am Fri & Sat, 10.30pm Sun). Full Menu from: 11am Breakfast/Brunch until: 12noon. Afternoon Tea: 2pm to 5.30pm

3 Reasons to visit Browns

An Oxford institution - Popular with locals and visitors alike

Excellent location

Fantastic menu

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Well established, award winning bar, restaurant and terrace in cosmopolitan Jericho. This popular brasserie offers a confident and robust Italian influenced menu. Our deli next door, formerly Gluttons, has been trading for over 25 years. You can find many of the ingredients we use in the restaurant kitchen as well as artisan sandwiches, daily salads and freshly prepared dishes. Open all day, this is a lively and classless venue, casual in feel but with warm and generous service.

A: 110-111 Walton Street, Oxford OX2 6AJ T: (01865) 556 111 W: www.branca.co.uk Cuisine: Italian influenced brasserie Open: Full menu and bar: 12.00am to 11.00pm every day. Brunch: 10.00am to 12.30pm Sat and Sun. Coffee and cake: 10.00am to 5.00pm. Foodstore: 8.30am - 7pm Mon - Sat, 10.30am - 6pm Sun

3 Reasons to visit Branca

Great Location

Good food

Friendly Service

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The 400 year old The Chequers at Burcot standing just off the A415 about 5miles south of Oxford has come a long way since multi-award-winning chef Steven Sanderson first took the reins in 2006. Steve’s cooking is intelligent, straight forward and elegant, with simplicity, flavour and skill at the top of his agenda. His ability to create home comfort and nostalgic food with a modern twist is evident throughout the ever evolving menu.

Steven values seasonal produce, and he puts emphasis on small, family run, local farms, and tries to get produce from as close to source as possible. “We take a lot of time and care in choosing who supplies produce to The Chequers. As a company we aim to be as environmentally friendly as we can and this in turn is a demand we make of suppliers.”

The focus at The Chequers is on great food and customer service to make your visit a memorable one and to exceed customers’ expectations every step of the way. Booking is always recommended.

A: Abingdon Road, Burcot OX14 3DP T: (01865) 407 771 W: www.thechequers-burcot.co.ukE: enquiries@thechequers-burcot.co.uk Cuisine: BritishOpen: Tuesday-Sunday 12pm-3pm, 6pm-9pm

3 Reasons to visit The Chequers Burcot

Real home comfort cooking

Local seasonal produce

Situated in a charming 400-year-old inn

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The Oxford Kitchen is the new boy in town, but they decided when they opened not to arrive with a fanfare, instead opting to let their food do the talking; since then business has steadily grown as word spreads that there are talented creative young British chefs working in Summertown! The restaurant is beautifully presented with steel and wood fittings, an exposed brick wall, a number of intimate booths, and pop-art decoration, all contributing to a contemporary chic atmosphere in which it’s hard not to lean back and forget the day job. Relaxed fine dining is what The Oxford Kitchen delivers from morning through to night. There are no airs or graces here, but there is a confidence that what they are offering is what the town wants - somewhere to go as a family for lunch and where you don’t have to dress up for dinner, but with a menu and quality that will suit, and impress, everyone.

A: 215 Banbury Road, Summertown, Oxford, OX2 7HQ T: (01865) 511 149 W: www.theoxfordkitchen.co.uk E: hello@theoxfordkitchen.co.uk TW: @Kitchenoxford Cuisine: Modern British Open: Mon to Sat 8am – 11.30pm, Sun 8am – 4pm.

3 Reasons to visit The Oxford Kitchen

Relaxed fine dining in a cosy atmosphere

Beautiful décor

Passionate and friendly chefs and staff

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Alberto and his team at La Cucina bring a true taste of Italy to Oxford. From the open kitchen in summer months you could enjoy specials such as black linguine and spicy crab sauce to lobster and courgette ravioli. During winter you’ll see specials like “osso bucco,” pigs trotter and lentils or venison “tagliata” and polenta to name a few.

The La Cucina shelves are plentiful with the finest Italian deli products: Gluten free pasta, balsamic onions, mustard fruits and Italian cheeses etc. can be bought from the kitchen.

Many local La Cucina followers drop in for an espresso one day, an aperitivo e assaggi the next, then arrange a family birthday treat on another. Whatever the occasion, La Cucina really is a home from home. Some people like the food so much they utilise the outside catering team and delivery service too! LA CUCINA a casa tua… leave it to them to make all arrangements - office parties, family gatherings at home, any occasion.

A: 39 - 40 St Clements, Oxford, OX4 1AB T: (01865) 793 811 W: www.lacucinaoxford.co.ukE: lacucinaoxford@hotmail.co.uk Cuisine: ItalianOpen: Open Monday to Sunday: 11am to 10.30pm

3 Reasons to visit La Cucina

Real Italian home-cooking

Huge range of genuine Italian deli products

Buzzing and welcoming atmosphere

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Set in twelve acres Fallowfields is a small independent hotel only 20 minutes from Oxford, Abingdon and Witney. Our own farm, kitchen gardens and orchards increasingly supply produce for you to taste in our 3 AA rosette restaurant. Mark Potts Head Chef aim is to give you a formidable dining experience whilst not breaking the bank.

Arrive in time to follow the farm trail, play croquet, or simply relax and enjoy a drink or afternoon tea on the terrace. Facing south, the restaurant overlooks the hotel’s croquet lawn and paddocks beyond. A perfect ambience at any time of day to enjoy a relaxing, unhurried breakfast, lunch, afternoon tea or dinner.

A: Faringdon Road, Kingston Bagpuize with Southmoor, OX13 5BH T: (01965) 820 416 W: www.fallowfields.com E: stay@fallowfields.com TW: @FallowfieldsUKCuisine: British Open: Mon-Sun: 12pm- 2.30pm, 7pm-9pm.

3 Reasons to visit Fallowfields

Set in stunning gardens with cows and horses grazing

3 AA rosette restaurant

Ingredients home-grown in Fallowfields farm

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Browns achieved ‘Oxford institution’ status many years ago. Located conveniently in the centre of Oxford, but just far enough away from the busiest shopping streets to give it a relaxed and enjoyable atmosphere, the restaurant attracts a wide range of customers from families to businessmen, students to tourists. In the summer tables spill out onto the pavement emphasising the French brassiere feel, while in the colder winter months the restaurant always looks friendly, warm and enticing.

The menu is broad offering breakfast, lunch, afternoon tea and dinner with a la carte appetizers and starters through to fish and meat courses, and dangerously tempting desserts. This wealth of choice includes the timeless Browns classics such as Steak Mushroom & Guinness Pie, the healthy House Salad with a choice of toppings or everyone’s favourite, Fish & Chips! The Browns twist on the Eton Mess and the chef’s daily specials including Fish of the Day keep the menu fresh and interesting.

A wide range of cocktails, beers and wines complement all occasions and tastes.

A: Oxford Castle, 3 New Road Oxford, OX1 1AY T: (01865) 268 401 W: www.malmaison.com/oxford E: brasserie.oxford@malmaison.com TW: @TheOxfordMal Cuisine: ContemporaryOpen: Breakfast: Mon-Fri 7am-10am, Sat-Sun 8am-11am. Lunch: Mon-Sat 12pm-2.30pm, Sun 12pm-4pm. Dinner: Mon-Sun 6pm-10.30pm.

3 Reasons to visit Malmaison

Malmasion has the wow factor!

Well thought out menu with somthing for everyone

In the heart of the city, great location

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When we opened Pierre Victoire in 1996 we wanted to create somewhere for people to enjoy authentically cooked, traditional dishes in an informal environment at reasonable prices, the way the French do… Eighteen years on, and we’re still doing just that – and we’re busier than ever!

Our team of chefs have earned high praise for their signature dishes such as Duck Confit, escargot, moules-frites, tartiflette and fondue savoyarde. And the restaurant itself is certainly informal with its rustic furniture and candles, but our customers love it, and most are regulars.

Eat from £7.90 at lunch time, or in the evening choose from either our a la carte menu or one of our prix fixe menus, such as three courses for £23.50 or our pre-theatre menu which offers two courses plus coffee for £11.50. For groups and parties of up to 60, for any celebration, we offer a three course party menu from £23.50.

A: 9 Little Clarendon St, Jericho, Oxford OX1 2HP T: (01865) 316 616 W: www.pierrevictoire.co.uk FB: PierreVictoireOpen: Lunch: Monday - Saturday 12.00 - 14.30 Sunday 12.00 - 16.30. Diner: Monday - Saturday 18.00 - 23.00 Sunday 16.30 - 22.00.

3 Reasons to visit Pierre Victoire

A restaurant with real character

Fantastic menu

Excellent location in Jericho

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Oxford boasts the best in country pub dining with an emphasis on top quality food served in a stunning city location. The team at The Red Lion have transformed it into a premium dining experience, giving the pub a stylish, modern feel whilst promising to keep its traditional roots alive. It’s obvious they have put a lot of thought into every facet of this pub, from the food and the surroundings to the welcome from the team. Its menu changes with the seasons and is modern British, comfortably interwoven with elements from the Mediterranean, ranging from traditional favourites such as fish and chips and steaks to freshly made pizzas and pastas and daily chef specials.

The outdoor patio is really something to encounter, and is best enjoyed with a glass of their marvellous wine, cask ale, super-chilled draft or whatever your favourite beverage may be.

A: 14 Gloucester St, Oxford, OX1 2BN T: (01865) 726255 W: www.redlionoxford.co.uk E: enquiry@redlionoxford.co.uk TW: @RedLionOxford Cuisine: BritishOpen: Mon-Thurs 11am to 11pm, Fri-Sat 11am to 11:30pm, Sunday 11am to 10:30pm

3 Reasons to visit The Red Lion

Lively atmosphere

Speedy yet high quality service

Great city centre location

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The Macdonald Randolph Hotel offers a 2 (hopefully soon to be 3) AA Rosette restaurant right in the heart of the city, boasting views of the Ashmolean Museum and Martyr’s Memorial. With its high ceilings and sumptuous European cuisine, it is a perfect venue for an intimate dining experience or with colleagues. Simon Bradley, who took up the reigns of Executive Head Chef at Macdonald Randolph Hotel last Summer, has a wealth of culinary experience including a classical training at the Ritz Escoffier Hotel School in Paris and has worked in some of Britain’s most prestigious restaurants. Simon is very keen to ensure his food is ethically sourced and carefully selects the best quality produce for all his menus. He will never use frozen products and always follows the Macdonald Hotels & Resorts key philosophy of choosing wholesome, fresh and locally sourced ingredients wherever possible.

A: Beaumont Street, Oxford, OX1 2LN T: (01865) 256 410 W: www.MacdonaldHotels.co.uk/Randolph E: general.randolph@macdonald-hotels.co.uk Cuisine: European Open: Dinner: 7 days a week – 6.30pm–10pm, Lunch: Sat and Sunday - 12.30pm–2pm.

3 Reasons to visit The Macdonald Randolph Hotel

Oxford’s only 5* hotel offering luxury surroundings in the heart of the city.

The Randolph Restaurant provides an indulgent gastronomic dining experience.

Our Morse Bar offers an extensive cocktail list; the perfect start to any evening.

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Ruffle some feathers.

When you have a comfortable bed to tumble into, just a few steps from the dining room, it’s as well to do so replete with fine food and maybe a glass or two of a good wine.

Eating and drinking is at the heart of The Feathers’ experience. Our 2 AA Rosette team deliver British classics with regular seasonal changes; light and fresh in summer, rich and robust in winter. Main menu items available throughout the restaurant, bar and terrace.

The locals know about our bar and The Courtyard too – always a good sign – so you’ll hear some good gossip if you listen carefully.

A: 16-20 Market St Woodstock, Oxfordshire OX20 1SX T: (01993) 812 291 W: www.feathers.co.uk E: reception@feathers.co.uk TW: @FeathersHotel Cuisine: British Open: Serving times at 12 - 9.30 every day.

3 Reasons to visit The Feathers

Guinness World Record holder for varieties of Gin

Stylish bar and smart terrace with a great reputation

Fresh, seasonal, locally sourced ingredients

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The General Eliott (or GE), an established pub for over 200 years, takes its name from the late Sir George Augustus Eliott (1717- 1790) who was knighted after his seize of Gibraltar.

Sitting at the end of the Devils Backbone, in the beautiful village of South Hinksey and overlooking the Oxford Spires the GE re-opened after 6 years, offers a good old fashioned pub ambience and has made a fantastic name for itself serving highly recommended pub food within a family friendly atmosphere. (Dogs more than welcome).

A free house pub certainly known for its beers and wines and staff who are friendly and inviting. The GE offers a menu to suit all tastes including a thoughtful selection of dishes for children, vegetarians and fish lovers.

“There will always be room to be found for one more at The General Eliott” - The Telegraph

A: 37 Manor Rd, Oxford OX1 5AS T: (01865) 608 567 W: www.thegeneraleliott.co.uk E: info@thege.co.uk TW: @GeneralEliottOpen: Mon: Closed during day, open 6-10. Tue - Thur: 12-3 and 6-10 Fri - Sat: 11-11Sun: 11-8 (food 11-4)

3 Reasons to visit The General Eliott

Warm welcome and wonderful food and drink in pubby paradise

Exceptional for kids menus, indoor games and outdoor play areas

A great destination for walkers, cyclists, runners and dog lovers

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The Cafe at Burford Garden Company is light and airy and set in a beautiful greenhouse with gorgeous plants. The fine servery, inspired by French patisseries has a range of tempting dishes, from light salads and soups to more substantial dishes.

There is a separate and very alluring cake counter featuring old favourites, chocolate fudge cake for example along with luscious puddings. Everything is handmade by a team of able chefs, led by Hubert Kosmala. Uniquely, Burford boasts its own large kitchen garden and the owners Louise and Nigel johnson rear their own sheep so you can know the provenance of the ingredients! They are passionate foodies and seek to bring the idea of Field to fork to the table! Where possible the cafe works closely with local producers too.

So you will find great breakfasts, delicious lunches and scrummy home made cakes and puddings to tempt your hungry tastebuds. Oh and the coffee is wonderful too.

A: Shilton Road Burford Oxfordshire OX18 4PA T: (01993) 823117 W: www.burford.co.uk TW: @burfordgarden Cuisine: Locally sourced and internationally inspired. Open: Monday to Saturday 9.00 - 6.00 Sunday 11.00 - 5.00

3 Reasons to visit The Cafe at Burford Garden Company

Food is freshly prepared every day

Caters for a range of dietary requirements

All ingredients are locally sourced

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The Rose is a small restaurant and tea room on High Street in Oxford which serves first class, freshly prepared food. From our breakfasts to our afternoon teas, we take great care in choosing the best ingredients available and preparing our food from scratch. Our afternoon tea menu, with fresh scones and loose leaf teas, makes for the perfect break for a busy day about town. Though several of our lunch dishes feature on our menu throughout the year, we pride ourselves on our menu of specials which we change several times a week. In general, we try to make use of seasonal produce, simply because it tastes better. Asparagus flown in from Peru do not compare to a freshly cut English spear, even if the latter is only available for a few months of the year.

A: 51 High Street, Oxford, OX1 4AS T: (01865) 244 429 W: www.the-rose.biz E: info@the-rose.biz TW: @IffleyBlue Cuisine: British Open: Mon-Sat 9-7 Sun 10-6

3 Reasons to visit The Rose

Excellent High Street location

One of the best breakfasts in Oxford

Fantastic service

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Welcome to the Snooty Mehmaan! Previously the Snooty Fox, the Snooty Mehmaan now delivers the best in Indian and Thai food combined with a great place to hold a business function or simply to enjoy a drink at our bar.

Located in Faringdon and surrounded by the picturesque Oxfordshire countryside, the building holds many of its original architectural features giving the Snooty Mehmaan a strong and natural environment that amplifies both the mood and the creative food on offer.

With an emphasis on refined yet creative Indian cuisine, the menu incorporates both traditional classic favourites and original new dishes that apply classic flavours with a modern twist.

Using the best ingredients is our priority so that we may pass on great dishes with great flavours for you to enjoy.

A: A420 Littleworth, Faringdon, Oxfordshire, SN7 8PW T: (01367) 242260W: www.thesnootymehmaan.co.uk E: info@thesnootymehmaan.co.uk TW: @snootymehmaan Cuisine: Indian and Thai Open: Mon–Sat: Lunch: 12pm–2.30pm, Evening: 6pm–11pm. Sunday: Buffet Lunch: 12pm–4pm, Evening: 6pm–11pm.

3 Reasons to visit The Snooty Mehmaan

Awarded the Certificate of Excellence 2014 by TripAdvisor

Attentive, knowledgeable and friendly waiting staff

Huge choice of dishes for both Indian and Thai cuisines

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The Ashmolean Dining Room is on the roof of the oldest museum in the UK. The roof terrace is a hidden oasis of peace offering stunning views across the spires of Oxford. You can join us for a meal or lounge back on the lawn for a cocktail.

The a la carte menu is devised from our Cardiff born head chef Alun Roberts. The inspiration comes from the Ashmolean’s current exhibitions and the amazing fresh produce of England and Wales.

For a special treat join us for afternoon tea with homemade scones, finger sandwiches, cake and loose leaf tea. Booking is highly recommended at all times.

The restaurant is open all year round from Tuesday to Sunday. We open from 10AM, with lunch from 12PM and afternoon tea at 3PM. Thursday to Saturday we are also open for dinner from 5:30PM with a special pre theatre set course menu. Please note the evening entrance is round the corner on St. Giles.

A: Beaumont Street , Oxford, OX1 2PHT: (01865) 553 823 E: ashmolean@benugo.comW: www.ashmoleandiningroom.comOpen: Tue-Sun 10am-5pm; Thu-Sat 5.30pm-10pm

Now offering nine residential rooms, located in the lovely village of Cumnor, just 4 miles from Oxford, the Bear boasts a beautiful restaurant and 16th century bar restored to its stunning original glory.

We cater for anything from a pint and a snack to a full on 80 person Wedding Break-fast and can handle christenings, corporate seminars, family reunions, birthdays….you name it, with professionalism and pride. The dining menu features traditional English country cooking with a smattering of international dishes. We emphasize steak, game, traditional comfort food, roasts and do regular wine and gastronomy nights.

Log fires, real ales, a relaxed atmosphere and a warm hug await you at The Bear and Ragged Staff.

A: 28 Appleton Road, Cumnor, Oxford OX2 9QH T: (01865) 862 329 W: www.thebearandraggedstaff.co.uk E: enquiries@bearandraggedstaff.com TW: @Bear_Cumnor Cuisine: British Open: Bar: 11.30am - 1am, Lunch: 12noon - 3pm, Sunday Lunch: 12noon - 6pm, Dinner: Mon to Fri 6pm - 9.30pm, Sat 12noon - 9.30pm

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Iffley Blue is a relaxed and informal restaurant situated within Hawkwell House Hotel. Iffley Blue serves fresh, well sourced dishes that change regularly, with seasonal themes.

Four large roof lights dominate the new restaurant, with a mixture of contemporary and classic style chairs and tables. There is a wood burning oven in an open kitchen that provides gourmet pizzas, alongside the interesting menu.

There is a bar with sofas and armchairs where you can drink and nibble on delicious grazing platters.

A: Church Way, Oxford OX4 4DZ T: (01865) 332 112 W: www.iffleyblue.co.ukE: reservations@iffleyblue.co.uk TW: @IffleyBlue Cuisine: ContemporaryOpen: Breakfast: Mon–Fri 07:00–09:30, Sat–Sun 08:00–10:30, Bank Holiday 08:00–10:30. Lunch & Dinner: Mon–Fri 12:00–22:00, Sat–Sun 12:00–22:00, Bank Holiday 12:00–22:00

The Jee Saheb Restaurant offers cuisine from the Asian sub-continent, classic and creative dishes from Bangladesh, India and Pakistan. With our restaurant we have created an ambience that will make you feel relaxed and welcomed. Our key aim is to use fresh produce and source it from local suppliers where possible. We offer no fuss, just classic Asian cuisine. You can enjoy our food in a main dining room, with a party of friends in our function room with a capacity of 28, or if the weather permits in our garden.

A: 15 N Parade Ave Oxford OX2 6LX T: (01865) 513 773 W: www.jeesaheb.co.ukE: feedback@jeesaheb.co.uk Cuisine: IndianOpen: Monday - Sunday: 12noon – 2.30pm, 6.00pm – 11.00pm. Closed Friday lunch time. Delivery - evenings only

Jee Saheb

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Le Kesh is a culinary experience created from a fusion of flavours based on traditional Lebanese and Moroccan dishes, with a zest of southern European touch. Although now very popular for its lamb tagine, the chefs are constantly working on developing new dishes and the menu is revised twice a year. The food is accompanied by a wine list carefully selected to complement all dishes and to excite the most developed palate. The newly renovated Fez Garden offers guests the opportunity to enjoy a mint tea or themed cocktail in a warm and relaxing space. Recently awarded the Trip Advisor Certificate of excellence, our customers have paid testament to Le Kesh having established itself as ones of Oxford’s most exciting restaurants.

A: 180 Cowley Rd, Oxford OX4 1UE T: (01865) 202077 W: keshoxford.com E: info@keshoxford.com TW: @lekeshoxford Cuisine: Lebanese & Moroccan Open: Mon- Fri 5-11, Sat – Sun 12 noon - 11

Our stunning Marco’s New York Italian is located right in the heart of Oxford.

We have created an ambience and affordable glamour with simple food from sharing platters to New York favourites such as succulent steaks, BBQ ribs and lazy fries all cooked to Marco Pierre White recipes.

The restaurant and bar offers something for everyone. This all-day venue is the perfect place to enjoy breakfast, lunch and dinner or simply an afternoon tea and drinks.

Join us at Marco’s for some good wholesome food in a relaxed and friendly setting.

A: 73 High Street, Oxford, OX1 4BET: (01865) 248695 E: info@marcosoxford.com TW: @marcos_oxford Cuisine: American / Italian Open: Mon-Thu 08:00-15:00 17:30-21:30, Fri-Sat 08:00-22:00, Sun 08:00-21:00

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Restaurant 56 can be found in the beautifully restored and refurbished Grade 2 listed wing of the Sudbury House Hotel. Situated in a beautiful corner of the Cotswolds in Faringdon, we can be easily reached from both Oxford and Swindon via the M4, M40 and A420. Our aim is to ensure our guests have a truly unique experience from beginning to end, with elegant and diverse dishes.

Arrive in style through the grand Georgian entrance before enjoying pre-dinner drinks and canapés in the Garden lounge. Peruse the delicious à la carte and tasting menus created by Executive Head Chef, Andrew Scott, using mainly local produce with additional refined twists. Whilst enjoying your choice, be tempted by the many enhancements that we offer during your meal.

To book please call 01367 2412702 or email restaurant56@sudburyhouse.co.uk

A: 56 London Street, Faringdon, SN7 7AA T: (01367) 241272 W: www.restaurant56.co.uk E: restaurant56@sudburyhouse.co.uk TW: @56_restaurant Cuisine: Modern British Open: Tuesday – Saturday 18:30 – Late (Last Orders at 21:00) Open for lunch for groups of 8 and more. Booking required.

Modern Art Oxford boasts a wonderful café space with a deli bar serving lunches, pastries, homemade cakes, loose-leaf tea and Fairtrade organic artisan coffee. There are also vegetarian, vegan and gluten free options available.

The fresh and healthy salad bar is among the best Oxford has to offer. All food is prepared on site and the cakes are fast gaining a reputation for being naughty but delicious!

With free Wi-Fi access and a welcoming, relaxed atmosphere, Modern Art Oxford’s café has become a popular hangout for students, mums, tourists and locals working in the area.

On the nights there are events in the gallery, the bar also stays open to serve visitors, as well as attendees, a selection of alcoholic and non-alcoholic beverages. With a range of lunch offers to tempt you, why not visit this culinary destination in the heart of Oxford city centre?

A: 30 Pembroke Street, Oxford OX1 1BP T: (01865) 722733 W: www.modernartoxford.org.uk E: info@modernartoxford.org.uk TW: @cafe_MAO Instagram: @maocafe Fb: ModArtOxford Cuisine: British/Café Open: Tue-Sat 11am-6pm, Sun: 11am-5pm. Bar open late on event nights. Closed Mondays.

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Exceptionally located by the river in the heart of Oxford, the Retreat has recently been refurbished to deliver a warm and relaxed atmosphere.

Enjoy a meal from our American inspired menu by a roaring log fire in winter, or soak up the sunshine in our beautiful pub garden during the summer. The Oxford Retreat offers an extensive range of wines and carefully crafted cocktails which can be enjoyed until 3am at the weekends.

We show all big sporting events and can accommodate large groups in our function room and roof terrace, available for private hire.

A: 1-2 Hythe Bridge Street, Oxford, OX1 2EWT: (01865) 250 309 W: theoxfordretreat.com E: Info@theoxfordretreat.com TW: @OxfordRetreat Cuisine: American inspired Open: Monday – Thursday 4pm – late, food served 4pm – 10pmFri, Sat, Sun – 12 noon – late, food served 12noon – 10pm

The White Hart in Minster Lovell offers diners a traditional pub setting with a wonderfully fresh and ever changing menu. Brian & Amanda Barker have succeeded in breathing life back into this wonderful village pub.

The dining room is laden with pictures from the past and a perfect setting to try the delights that exit the kitchen. A small team, ran by chef Thomas Curtis, are always developing new ideas and styles. With a purpose built barbecue also on site and picnic crates available, this establishment is able to cater for so much more than just a sit down meal.

On Tuesdays you can enjoy their ‘Tuesday Twos’ deal, Two People, Two Courses eachand a glass of wine or beer each for just £22.

Don’t miss their Sunday Roasts. Always booked up weeks in advance, with offerings of rare roast beef, breast of lamb and slow roast belly pork. Served with all the trimmings and extra of everything else it’s what they are renowned for.

A: The White Hart, Burford Road, Minster Lovell, OX29 0RA T: (01993) 778629 W: www.thewhitehartminster.co.uk E: thewhitehartminster@outlook.com FB: whitehartml Cuisine: British / Continental Open: Tuesday to Sunday 12pm-3pm 6pm-9:30pm

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As West Oxfordshire’s premier local restaurant we use the finest seasonal ingredients to produce outstanding contemporary British cuisine from our award winning kitchen. Combine that with friendly service and great value for money and you have our philosophy.

Our revered Thursday Foodie Night is developing a cult following and with wine evenings hosted by top champagne houses and regular live music we cater to a variety of tastes.

With alfresco dining on the lakeside terrace we can’t think of a more pleasant spot to enjoy a chilled glass of wine this summer than in our restaurant in Witney.

You will always be warmly welcomed to enjoy a meal where only the finest ingredients are used, with no artificial colouring or additives. The fresh food is beautifully cooked and accentuated with subtle and fantastic spices. We are in the Top 30 Best in Britain (BIBA), and also one of the Top 30 UK Restaurants in the British Curry Awards.

Why not order online and let us deliver to your door? Delivery is free for all orders above £10 within a five mile radius of the restaurant – we cover OX1 to OX5.

A: Downs Road, Witney, OX29 0SY T: (01993) 893 012W: www.witney-lakes.co.uk E: restaurant@witney-lakes.co.uk TW: @witneylakes Cuisine: BritishOpen: Mon: 12pm-3pm. Tue-Thu: 12pm-3pm, 6.30pm-9pm. Fri: 12pm-9pm. Sat: 6.30pm-9pm. Sun: 12pm-3pm.

A: 204-206 Banbury Road, Summertown, Oxford OX2 7BY T: (01865) 512211 W: www.saffronatoxford.co.uk E: info@saffronatoxford.co.uk TW: @IffleyBlue Cuisine: IndianOpen: Daily: Lunch 12noon - 2.30pm, Dinner 5.30pm - 11.30pm

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A series of exciting menus brought to you fromselected Oxfordshire restaurants, all served with a

wonderful glass of Laurent Perrier.

See www.inoxford.com andwww.oxfordshirerestaurantawards.co.uk

for more details.

Time To Dinein association with

new_Layout 1 21/07/2015 16:03 Page 1

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Tuesday 6th October, 2015The Town Hall, Oxford

TICKETS ON SALE NOW

Your ticket includes:

• Pre dinner Laurent Perrier champagne and canapé reception

• Pre dinner aperitif courtesy of the Cotswolds Distillery• Wine courtesy of The Oxford Wine Company

• 3 course meal sponsored by Aldens • Students from City of Oxford College will

be preparing and serving your food• Post dinner liqueur courtesy of Cognac Frapin

• Coffee courtesy of Beanbags Coffee• Presentation of Awards with special guests

Dress Code: Black Tie

Ticket price: £80 + VAT

To buy your tickets and to enter the 2016 Awards visit the website at:

www.oxfordshirerestaurantawards.co.uk

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MAIN SPONSOR

Exclusive Hotels, Restaurants,

Golf Clubs and Spas

For more information, contact

The R&R Collection on 01865 742211

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rr2_Layout 1 22/07/2015 10:09 Page 1

Bean Bags CoffeeUnit 27 Wornal Park, Menmarsh Road

Worminghall, Bucks HP17 9PHT 01844 339828

E sales@beanbagscoffee.co.ukW www.beanbagscoffee.co.uk

* Choose from over 12 different espresso beans, including Fairtrade and organic, all expertly roasted by our artisan British roasters

* Filter & cafetiere coffees* Choice of top branded teas, hot chocolates,

juices, smoothies, iced teas, waters, crisps, bars, milkshakes, syrups, biscuits and waffles

* Takeaway cups, lids, sandwich wraps etc* China & glassware* Cleaning products* Barista supplies* Coffee machines

* Freshly roasted coffee* Café and restaurant supplies * Training and support

Restaurant Guide Ad 2013.indd 1 17/6/14 09:23:08