All prices are exclusive of taxes and service charge

Our Full Service Wedding Packages include the Following:

Floor Length White or Ivory Table Linen

Table Number Frames

Complimentary Coat Check

Complimentary Cake Cutting (Wedding Cake Is Not Included In Package)

Parquet Dance Floor

Centerpieces- Hurricane Globes with White Pillar Candles

Or (3) Cylinder Vases with Marbles, Water and a Floating Candle in each

Portrait Easel

Room Setup/Head Table/DJ Table/ Gift Table/Guest Book Table/Cake Table/Place Card Table

Social Hour Included In All Packages

Private Room for Bridal Party during the Social Hour Including Champagne, Strawberries and a Cheese & Cracker Display

Discounted Menu Prices for Children under Age 12

Dedicated Banquet Captain for Your Event

Complimentary Menu Tasting For Dinner Selections (Up To 4 Guests)

20% Discount on Day after Wedding Brunch

Complimentary Overnight Stay for the Bride & Groom With a Champagne and Chocolate Dipped Strawberries Amenity for the Bride and Groom

Discounted Guest Room Block for Overnight Guests

Complimentary Parking

Each Package is based on a Five hour reception.

Available At Additional Cost

Select Chair Covers & Sashes – $3.50 per chair

Bartender Fee of $35.00 per bartender per hour with Addition of Cash Bar to Any Package

For further information please call the Sales & Catering Office at the Hilton North Raleigh Midtown 3415 Wake Forest Rd, Raleigh NC 27609

All prices are exclusive of taxes and service charge

Social Hour:

Choose 4

Brushetta Trio- Traditional Tomato Basil, Chilled Caponata, and Kalamata Tepanade

Served with Grilled Ciabatta Bread and Foccacia Wedges

Baked Brie en Croute with candied nuts, dried fruits, sliced baguettes and wafers

Domestic Cheese Display- artfully displayed with fresh fruit garnish, sliced wafers and baguettes

Vegetable Crudite- Crisp fresh vegetable display with chef’s choice of dips

Asparagus in Phyllo

Baked Parmesan & Artichoke Hearts

Wild Mushroom Beggar’s Purses

Duck Spring Rolls with Plum Sauce

Canapés to Include:

Smoked Salmon on Rye with Whipped Cream Cheese, Brie and Raspberry,

Blackened Tenderloin with Creamed Horseradish, Roasted Vegetable and Feta,

Curry Chicken Salad in Phyllo Cup, Crab Salad on Cucumber and

Goat Cheese and Pimento on Artichoke Bottom

Non Alcoholic Fruit Punch

Included with Social Hour

All prices are exclusive of taxes and service charge

The Tulip

Select One Starter

Caesar Salad House Garden Salad Greek Salad

Select One Entrée

Grilled London Broil with Rosemary Demi Glaze

8oz Culotte of Beef, Marinated and Grilled with a Three Peppercorn Sauce

Pan Seared Ponzu Salmon with Pineapple Soy Chutney

Pan Seared Chicken Breast with Lemon Thyme Beurre Blanc

All Entrees Include the Following

Chef’s Selection of Seasonal Vegetables & Starch Warm Rolls & Butter

Select One Dessert

Ice Cream

Milk Chocolate Truffle

Served with Your Wedding Cake

Tea, Coffee & Decaffeinated Coffee

$46.00

All prices are exclusive of taxes and service charge

The Rose

Select One Starter

Caesar Salad House Garden Salad Strawberry and Goat Cheese Salad

Select One Entrée

Filet Mignon Laced with Cabernet Demi Glace with Roasted Garlic Mashed Potato

Jumbo Lump Chesapeake Style Crab Cakes Delicately Folded with Selected Spices and Pan Seared Served with Creole Mustard Cream and Trio Rice Pilaf

Brie and Crab Stuffed Salmon Filet with Chive Beurre Blanc and Pesto Mashed Potatoes

Broiled Shrimp in Garlic Chile Butter- Marinated in Chardonnay and Crushed Garlic, Broiled with Red Pepper Flakes and Finished with Teardrop Tomato & Orange Butter over

Sautéed Angel Hair “Pancake”

Sautéed French Breast of Chicken with Artichoke Hearts, Sun Dried Tomatoes, and Basil Served with Spinach Risotto

All Entrees Include the Following

Served with Chef’s Choice of Fresh Seasonal Vegetable

Warm Rolls & Butter

Select One Dessert

Chocolate Mousse in Chocolate Cup with Fresh Berries

Chocolate Dipped Strawberries Served Family Style

Tea, Coffee & Decaffeinated Coffee

$55.00

All prices are exclusive of taxes and service charge

The Orchid

Select One Starter

Field Greens Salad Strawberry & Goat Cheese Salad Mushroom Bisque with Pastry Crouton

Select One Entrée

Petite Filet Mignon Laced with Cabernet Demi Glace paired with a Jumbo Lump Crab Cake

And White Truffle Scented Duchess Potato

Lamb Rack Roasted Garlic and Rosemary Crusted with Dauphinoise Potato topped with a Charred Tomato Demi

Chilean Sea Bass Pan Roasted with Wasabi Lime Beurre Blanc and Tarragon “Skillet” Red Potatoes

Chicken Wellington Semi-Boneless Breast of Chicken with Forest Mushroom Duxelle Wrapped in French Pastry and Baked Golden with a Rosemary Demi-Glace and Blended Wild Rice

Choose one to accompany your Entrée

Roasted Asparagus and Marinated Roma Tomato

Sautéed Broccolini with Hint of Citrus and Fresh Garlic

All Entrees Include

Warm Rolls & Butter

Select One Dessert

Chocolate Mousse in Chocolate Cup with Fresh Berries

Family Style Viennese Platter

Tea, Coffee & Decaffeinated Coffee

$60.00

All prices are exclusive of taxes and service charge

The Bliss Buffet

Mixed Garden Greens with Fresh Crisp Vegetables

Chef’s Choice of House Made Dressings

Grilled Vegetable Salad

Caprese Salad

Choice of 3 Entrees

Crab and Brie Stuffed Salmon with Tarragon and Dijon Cream

Sautéed Chicken Breast with Artichoke Hearts, Lemon, White Wine and Fresh Basil

Cioppino- “Fisherman’s Stew”

Shrimp, Scallops, Mussels and Fish Filets

Slow Simmered In Tomato and Fennel Broth

Marinated and Grilled Pork Tenderloin with Roasted Shallot Demi Glace

Hand Carved NY Strip Loin with Horseradish, Herbed Mayo and Creole Mustard

Served with Silver Dollar Rolls

Choice of Two Starches

Garlic Whipped Potatoes

Herb Roasted New Potatoes

Mixed Rice Trio- Wild, Brown, Long Grain

Gruyere Potatoes Gratin

Garlic and Parmesan Cavatappi

Chef’s Selection of Appropriate Seasonal Vegetables

Warm Rolls and Butter

Chef’s Display of Assorted Mini Pastries and Confections

Tea, Coffee & Decaffeinated Coffee

$52.00