Oreo Poke Cake with Homemade Whipped Cream

Ingredients:•1 box vanilla cake mix (gluten free if necessary)

•ingredients for box mix- usually eggs, oil, and

water

•1 large box cookies and cream pudding (or

gluten free vanilla pudding mixed with a couple

well crushed GF chocolate sandwich cookies)

•2 cups milk

•1 package Oreo cookies (or GF chocolate

sandwich cookies)

•Homemade Whipped Cream:

•2 cups heavy whipping cream

•½ cup granulated sugar

•1 tsp. Vanilla

http://www.frugallivingmom.com/oreo-poke-cake-with-homemade-whipped-cream/

Procedure:1. Lightly spray or coat a 9x13 pan with butter/oil.

2. Preheat oven to 350°.

3. Line baking pan with Oreo sandwich cookies.

4. Prepare cake mix according to package directions, pour batter gently over

cookies.

5. Bake for about 30 minutes.

6. Remove from oven, use the end of a wooden spoon to poke many holes all over

top surface of cake.

7. Combine pudding mix and milk in a separate bowl, pour slowly over the top of

cake so that it is evenly disbursed.

8. Crumble half the remaining cookies and sprinkle over pudding mixture.

9. Allow cake to cool completely.

10. While cake is cooling prepare your homemade whipped cream

11. Whipped Cream Directions:

12. Leave your heavy whipping cream in refrigerator until ready to use, the colder

the cream, the better it will whip up.

13. Place cream in the bowl of a stand or hand mixer.

14. Mix on medium until just before soft peaks begin to form.

15. Add sugar a tablespoon at a time until it is fully incorporated and cream is fluffy.

16. Mix in vanilla extract until just combined.

17. Top cake with homemade whipped cream and refrigerate for 1-2 hours

minimum for best results, overnight is even better.

18. Just before serving sprinkle on remaining crushed Oreos.

http://www.frugallivingmom.com/oreo-poke-cake-with-homemade-whipped-cream/

For more awesome recipes, visit us here:

http://www.frugallivingmom.com/