orange and chocolate cake
TRANSCRIPT
Orange and chocolate cake
Cristina 2ºA
Ingredients:
– 70g of cocoa– 200g butter– 200g sugar– 4 eggs– 200g flour– Baking powder– Cocoa for dusting– Orange zest
Preparation
• .1-In a bowl mix the cream, the butter and the sugar until it is thick.
• .2-Add the eggs and stir well.• .3-Add the orange zest.• .4-Mix the flour with the yeast and stir
well.• .5-Add the cocoa.• .6-Put the mixture into the mold and fill it
half-way• .7-Put the mold in the oven at 180 degrees
for 40 minutes.• .8-When you take the cake out of the oven,
sprinkle it with cocoa• MMM… IT´S DELICIUS.