In the meat production industry, sausage showers are used to cool sausages Conventionally, these operate with fixed or rotating spray heads which spray water onto the product. Cooling occurs only as a result of the temperature difference and rapid cooling requires a vast quantity of water which is then, only marginally contaminated, disposed of.

... OR WUDU-TECHNOLOGY

HIGH WATER CONSUMPTION...

Water Saving – Sausage Shower

Water is introduced as a micro fine mist. Water usage can be reduced significantly by application of a simple natural physical process. A film of water on a hot surface evaporates, thus cooling the surface. Use of evaporation enables much more efficient heat extraction than by simply using temperature difference for heat transfer. WUDU-Principle

Cooling by evaporation

Water is changed to a mist in the chamber

Patented air-atomizer jets

Up to 95 % water cost savings

Elsenstraße 106 : 030/53 63 97 - 0 12435 Berlin : 030/53 63 97 - 90

homepage: www.oekotec.de e-mail: mail@oekotec.de

Fill your Piggy Bank!! CALCULATIONS

Intensive Cooling possibility

Take advantage; your water costs will increase from year to year. with WUDU-System you can avoid these costs

An example: Sausage trolley/day: 30 pieces Working days/year 250 days Water costs: 4,50 €/m³ Conventional showers for sausages Water/trolley ~ 800 – 1.200 ltrs. Water consumption ~ 6.000 m³/year Water costs: ~ 27.000 €/year WUDU-System: Water/trolley +/- 95 ltrs. Water Consumption ~ 675 m3/year Water costs: ~ 3.038 € /year Saved costs: +/- 24.000 €/year

WUDU in Use

Should you want to cool your product below ~ 20° C, you can extend your WUDU system. A chamber system with cooling coils is an economic and energy saving alternative to conventional intensive cooling equipment. Existing sausage showers and intensive cooling equipment can be changed without problems. .

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Usual technology WUDU

For cooling the sausage products the meat industry works with shower systems. Usually they work with fixed or rotating nozzles, spraying the water on the products

The cooling is reached only by the warm crossing: temperature diffe-rence sausage to water. For cooling down the sausages fast, you need a huge amount of water which is wasted and lead away.

Instead of the normal system the WUDU patended system uses a mist which lays down on the hot sausages surface. The water evaporates and cools the sausage products faster and with less water consumption. By using this water saving system, the water consumption can sink up to 95 %! Also the waste water stress is lower because the water evaporates.

Up to 95 % of saving water costs