opal imports & exports brochure
DESCRIPTION
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements. We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.TRANSCRIPT
OPAL IMPORTS & EXPORTS
HISTORY OF FROZEN FOOD• The first frozen food was developed by Birds Eye and appeared in
the shops in 1939. • The market grew at a rapid pace in Europe following this, with a
huge range of products being developed. The increasing availability of a quickly expanding range of frozen food challenged people's perceptions in terms of food preservation, but it was an easy transition for families to make when technological developments in the 1970s made freezers cheaper and more readily available to all.
• With the emergence of fitted kitchens in new housing developments of the mid 70s, freezers had to be made smaller in order to fit into the kitchen. Moving the freezer out of the garage into the kitchen demonstrates how important frozen food had become.
• People could store food for long periods of time without losing flavour or nutritional value.
• They could buy in bulk • Frozen products were more readily available. • Now that’s Globally accepted and a global need to save food.
BENEFITS OF FROZEN FOODS
• Freezing is the natural process of preserving food without preservatives.
• Freezing seals the freshness of vegetables• It also protects loss of vitamins and minerals. • All types of foods are available throughout the year regardless of
season at affordable prices.• Frozen Food tends to cost less than the fresh, can be stored for
much longer, thereby reducing wastage. • Manufacturers are able to freeze the food within minutes which
keeps the taste, texture and appearance intact compared to home freezing.
• Frozen Food is easy to use and keep, and there is a little wastage whereas two thirds of population is wasting at least 20 fresh items per month.
• Freezing food could kill or reduce many harmful microbes which cause food poisoning.
“We Keep The Fresh Food Intact & Save It”
FROZEN VEGETABLES
FROZEN VEGETABLESPanjabi Tindora
Red Onion
Sarson Ka Saag
Karela (Bitter Gourd)
Spinach (Palak)
Drumstick
Tindora (Ivy Gourd)
Val Papadi (Field Beans)
Cut Okra
Baby Okra
Goovar (Cluster Beans)
Methi (Fenugreek leaves)
Choliya (Green Bengal Lentils)
Parval (Pointed Gourd)
Ratalu (Sweet Potato)
Arvi (Colacassia)
Suran (Yam)
Surati Papadi (Indian Beans)
Val Lilva (Broad Beans)
Lotus Root
Coconut
Kantola (Indian Gourd)
Undhio Mix (Mixed Vegetables)
Surti Lilva (Kidney Beans)
Tuver Lilva (Pigeon Peas)
Sweet Corn
Green Peas
FROZEN FRUITS
FROZEN FRUITS
• IQF/Blast Frozen Strawberry• IQF/Blast Frozen Grapes• IQF/Blast Frozen Chickoo Slices• 10x10x10 IQF/Blast Frozen Pineapple Dices• 10x10x10 IQF/Blast Frozen Papaya Dices• 10x10x10 IQF/Blast Frozen Totapuri Mango Dices• IQF/Blast Frozen Pomegranates• Blast Frozen Fruit pulps (Chickoo, Mango, Guava,
Pineapple, Strawberry, Papaya, etc). • Seasonal Fruits Available in all types of processed
forms.
FROZEN READY TO EAT
FROZEN READY TO EAT• Frozen Paratha ( Aloo, Methi, Paneer, etc)• Frozen Kachori• Frozen Samosa• Frozen Spring Rolls• Frozen Gulabjamun• Frozen Dhokra• Frozen Mix Vegetable Biryani• Frozen Plain Rice• Frozen Curry (Dal Makhni, Paneer Tikka, Dam Aloo, etc)
• Frozen Ready To Eat Products Available According To Customer Requirement
ASEPTIC PULPS & CONCENTRATES
ASEPTIC PULPS & CONCENTRATES
• Pulp/Concentrate is made from select variety of fruits ripened under controlled atmospheric conditions.
• The preparation process includes cutting, de-stoning, peeling, refining and concentrating under vacuum (for Concentrates) and packing. In case of aseptic product the pulp is sterilized and packed in aseptic bags.
• The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
• Aseptic puree/concentrate should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life.
• Guava Pulp• Pineapple Pulp & Concentrates• Papaya Pulp• Mango Pulp• Chickoo (Sapota) Pulp• Pomegranate Concentrate• Orange Concentrate• Strawberry Concentrate
JAM, SAUCES, SQUASHES & SYRUPS
JAM, SAUCES, SQUASHES & SYRUPS
JAM
Mix Fruit Jam
Pineapple Jam
Mango Jam
Strawberry Jam
SAUCES & KETCHUP
Tomato Ketchup
Red Chilli Sauce
Green Chilli Sauce
Soya Sauce
Our Products Are Produced From Fresh Fruits & Vegetables Which Are Properly Dressed, Washed And Processed. While Choosing The Fruits Uniform Colour & Flavour Characteristics Are Maintained. The Fruit Will Be Free From Foreign Materials, Insect Damage, Discoloration, Off Flavour, Severe Damage, etc.
SQUASHES & SYRUPS
Rose Syrup
Khus Syrup
Pineapple Crush/ Syrup
Mango Crush/ Syrup
Orange Crush/ Syrup
Strawberry Crush/ Syrup
Contact Us
Registered Office (India):
2, Shubham Park, B-2, Sector-26, Pradhikaran, Nigdi,
Pune-411044.
Website: www.opalexim.com
Email: [email protected]
Mr. Punit D. Shinde
Email: [email protected]
Tel. No.: +91-9021760075
Meet Us“Success Is Where Preparation &
Opportunity Meets”