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O C T O B E R 2 0 1 5 | V O L U M E 3 | N U M B E R 1 1

C O V E R S T O R Y

10 THE GEMS OF FORT BEND: MEET THREE GENEROUS, ENTHUSIASTIC MEN SERVINGThese men have dedicated their time to volunteer and give back to the community, and each one will be honored at a premier event featuring dinner, live entertainment and a “chips for charity” casino benefiting the Fort Bend Family YMCA.

F E AT U R E S

35 FOCUS ON THE CURE Educate yourself and your loved ones about breast cancer awareness and detection.

41 absolutely! PRETTY IN PINKSee what the community is offering to support breast cancer awareness.

The 2015 GEMS of Fort Bend: Don Kerstetter, Bob Hebert and Steve Onstad. Photography by Nesossi Studios.

CONTRIBUTORS

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Alisa MurrayAlisa Murray PhotographyPage 59

58

Jennifer Elliottabsolutely! focus mediaPage 58

32

Joan FrancesContributor Page 32 & 64

Patti Parish-Kaminski absolutely! focus mediaPage 12

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Steve Kursar Auto EnthusiastPage 28

C O L U M N S

32 HIGH SCHOOL HOT SHOTMeet Pelumi Oloyede

64 A LITTLE PIECE OF HISTORYGhost Haunts in Rosenberg and Richmond

N E W S W O R T H Y

33 MEMORIAL HERMANN SUGAR LAND HOSPITALTeams up with Needville ISD

34 RICHMOND Experiences First Music Festival

44 HARVEST GREEN Partners with Enchanted Nurseries & Landscapes for Community’s Backyard Gardens

46 THE NEEDVILLE HARVEST FESTIVAL Set for October 16th and 17th

47 FORT BEND RESIDENT CHRONICLES THE INTEGRATION OF ATHLETICS At the University of Houston in the 1960s

48 TEXIAN MARKET DAYS FESTIVAL Brings History to Life

55 THE FIRST LADY OF TEXASVisits Rosenberg

56 PARKS YOUTH RANCH Announces Cowboy Up 2015

57 FORT BEND CARES Constructs Healthy Fun for Kids in Rosenberg

a b s o l u t e l y !A U T O R E V I E W

28 2016 FORD FUSION

a b s o l u t e l y !D E L I C I O U S

58 TAILGATE IN STYLE

59 BRANDANI’S Restaurant & Wine Bar

60 HOW TO HOSTA Mad Scientist Halloween Party

I N E V E R Y I S S U E

4 EXCLAMATION POINTS!

30 SEEN ON THE SCENE

50 COMMUNITY EVENTS

52 OUT & ABOUT IN THE HEART OF BRAZOS

62 COMMUNITY MARKETPLACE

Tim Cashion, DDS Teresa Cody, DDS

Call us now!281-377-1944

17003 SW Freeway, Suite 100, Sugar Land, TX 77479Formerly Cashion & Cody Family Dentistry and Orthodontics

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Vol. 3 No. 11 | October 2015

absolutely! Brazos Magazine are published by absolutely! focus media, 4655 Techniplex Dr., Ste. 700, Stafford, TX 77477. Copyright © 2015 by absolutely! focus media. All rights reserved. Reproduc-tion without permission is strictly prohibited. absolutely! Brazos Magazine does not knowingly accept false or misleading adver-tising or editorial, nor do the publishers assume responsibility should such advertising or editorial appear. absolutely! Brazos Magazine welcomes editorial submissions from its readers.

Subscription requests are free to West Fort Bendarea addresses. Annual paid subscription of $25

required outside West Fort Bend area.

P U B L I S H E R E D I T O R- I N - C H I E F Patti Parish-Kaminski

M A NAG I N G E D I T O R Sarah Bearden

S E N I O R AC C O U N T E X E C U T I V E Jessica Kij

AC C O U N T E X E C U T I V E S Jennifer Elliott

Molly Ellis Kay Garrett

Andrea Rigamonti Suzanne Stiles

A RT D I R E C T O R Grace Belleza

G R A P H I C D E S I G N E RApril Roseberry

W E B D E S I G N E R Joey Belleza

P H O T O G R A P H E R Nesossi Studios

O F F I C E A D M I N I S T R AT O R Adrienne Boring

C O N T R I BU T O R S Jennifer Elliott Joan Frances Steve Kursar Alisa Murray

I N T E R N Santiago Ceballos

I N Q U I R I E S 281-690-4242

E D I T O R IA L SU B M I S S I O N S [email protected]

Publishedby

Publisher, PATTI PARISH-KAMINSKI

Once Upon a Time . . .

Congratulations to the 30th class of the Central Fort Bend Chamber Leadership Program, which includes our own Kay Garrett! 2015-2016 class members and Chamber staff Leigh Ann Dawson, Wesley Wittig, Chris Young, Trey Reichert, David Timmermeyer, Steven Cook, Chris Jones, Rob Thompson, Regina Morales, Joel Raymond, Freddy Lopez, Tali Neumann, Rene Casanova, Alicen Swift, Michelle Moore, Lea Ann Gibson, Noell Myska, Phillip Hamman III, Charla Kulcak, Leslie Martin, Lisa Moore, Cynthia Nguyen, Lisa Perry, John Kennedy, Liana Salinas, JJ Clemenence, Tracy Walker, Kay Garrett, Flora Perez, Dallas Warren, Gayle Wooten, Taylor Tondre, Jason Robinett, Chad Nesvadba, Seth Sacra and Ray Aguilar.

October is my absolute favorite month out of the year, and one thing that I look forward to each October is shar-ing some personal, poignant stories about outstanding members of our community with our readers. For eight years, we have produced community events – first the JEWELS, now the GEMS – honoring amazing men and women in our community who give. I love getting to know these community servants and sharing their stories. I hope you will join us at GEMS this year benefitting the Fort Bend Family YMCA on Thursday, October 22nd. It’s a GEMS and jeans casino-themed evening, and it’s a tribute honoring Bob Hebert, Don Kerstetter and Steve Onstad – a fun-filled evening that you won’t want to miss!

Other stories that we share each October are part of our Focus on the Cure Breast Cancer Awareness section. Take a moment to read about early detection and the amazing resources we are fortunate to have in our community. These stories can save lives.

No October issue would be complete with a ghost story. Joan Frances shares with us the haunting history of vintage buildings in Richmond and Rosenberg. And, of course, we have some “spooktacular” recipes for the trick or treaters.

I admit it: Food stories are among my favs, and this month, Alisa Murray vis-its with Ron and Clair Brandani. Their new restaurant, Brandani’s, has become a staple in my house. Read about Brandani’s on page 59. But I will warn you, it make you hungry!

American poet Muriel Rukeyser said, “The universe is made of stories, not of atoms.” I hope you enjoy our stories as much as we enjoy bringing them to you.

Absolutely yours,

[email protected]

ON THE COVER:Don Kerstetter,

Steve Onstad and Bob Hebert.Photography shot on location

by Nesossi Studios at the Vogelsang Antique Emporium.

Scheduling online is easy — go to houstonmethodist.org/online-scheduling or call 281.274.7170.

One in eight women will develop breast cancer in her lifetime. And

85 percent of those women have no family history of the disease. At

Houston Methodist, we know the numbers may be scary, so we’re here

to help you. We offer the latest in breast cancer screening technology

and encourage all women to talk with their doctor about scheduling

their mammogram.

TAKING A LITTLE TIME IN YOUR DAYMAY ADD YEARS TO YOUR LIFE.SO WE MAKE SCHEDULING A MAMMOGRAM EASIER.

Houston Methodist Sugar Land now offers 3-D mammography.

Welcome to Fort Bend’s newest and most innovative1,300 acre, master-planned community.

Thirty acres of waterways, 280 acres of greenbelts and open spaces,

50 acres of parkland, miles of nature trails, and sustainable community

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Special Thanks to Our Official GEMS Sponsors

Hardee Investment Group Pamela PrintingSterling McCall Lexus Neil & Carolyn Banfield

Gurecky Manufacturing Service, Inc. LC Floral DesignsNesossi Studios Star Digital Studios

Classic Chevrolet Sugar Land Bob & Pat HebertThe Swinging Door / S&S Steaks & SpiritsVincent Morales for Commissioner - Pct. 1

Safari Texas RanchHouston Methodist Sugar Land Hospital

Thursday, October Twenty Two, Two Thousand and Fifteen6:30 - 10 pm

Safari Texas Ranch Lodge11627 FM 1464 Richmond, Texas

Steve OnstadBob Hebert Don Kerstetter

Join

Exce

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Service u Philanthropy

Benefiting

CASINO DINNERLIVE ENTERTAINMENT

Tickets & Sponsorship Opportunities 281-690-4242 www.absolutelyfocusmedia.com

Association of Marketing and Communication ProfessionalsRecognizing exceptional businesses that are unselfishly giving of themselves and their resources, and those that are changing how they do business to benefit their communities.

Winner of a2015

Communitas Award

Generous, Enthusiastic Men Serving

Exce

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Service u Philanthropy


www.absolutelybrazos.com l OCTOBER 2015 9

281.277.788811627 FM 1464, Richmond, Texas 77407

www.safaritexasballroom.com | e-mail: [email protected]

WEDDINGS | GALAS | CORPORATE MEETINGS | SPECIAL EVENTS

Safari Texas RanchA Gem of a Venue

Congratulations to the

GEMS of Fort Bend


F ort Bend Focus and absolutely! Brazos Magazines are proud to announce the 2015 GEMS of Fort Bend sched-

uled for Thursday, October 22nd. GEMS – Generous, Enthu-siastic Men Serving – is an annual absolutely! focus media initiative honoring three male role models whose contribu-tions to our community make them shine.

The 2015 GEMS were introduced at a brunch hosted by Joe and Doris Gurecky at their Historic Ebell House, which is the oldest brick home in downtown Rosenberg. The 2015 GEMS were joined by 2013 and 2014 GEMS, JEWELS of Fort Bend and community and event partners. The 2015 GEMS – Bob Hebert, Don Kerstetter and Steve Onstad – will be honored at a premier event featuring dinner, live entertainment and a “chips for charity” casino during the October 22nd event at the Safari Texas Ranch Lodge located in Richmond.

Proceeds from the evening event will be invested back into the Fort Bend community by supporting a non-profit organization whose mission is vital in our community: Fort Bend Family YMCA. The Fort Bend Family YMCA’s mission is to put Judeo-Christian principles into practice through programs that build a healthy spirit, mind and body for all. The Y is a cause-driven organization that is for youth devel-opment, healthy living and social responsibility because a

strong community can only be achieved when we invest in our kids, our health and our neighbors.

This is the third year Fort Bend Focus and absolutely! Brazos Magazines have hosted the GEMS of Fort Bend. Last year’s event was sold out and raised over $15,000 for its ben-eficiary, Texana Center. Over the past seven years with both the GEMS and JEWELS of Fort Bend events, Fort Bend Focus and absolutely! Brazos Magazines have contributed nearly $150,000 to eight Fort Bend non-profit organizations.

“Continuing our mission of giving back to our community is paramount to our organization,” said Patti Parish-Ka-minski, publisher of absolutely! focus media, the publishing company for Fort Bend Focus and absolutely! Brazos Maga-zines. “Honoring these three amazing men who have con-tributed to our community in extraordinary ways through GEMS is an honor for us. These men have helped mold our community into an exemplary place to live, work and raise our children. We are humbled by their stellar examples of the true meaning of the word service.”

The GEMS of Fort Bend is open to the public. The GEMS and jeans themed event kicks off with the casino and cock-tails at 6:30 pm followed by dinner and live entertainment. Tables and individual tickets are available by contacting ab-solutely! focus media at 281-690-4242.

Fort Bend Focus andabsolutely! Brazos MagazinesHost the GEMS of Fort Bend


The 2015 GEMS of Fort Bend:Bob Hebert, Steve Onstad and Don Kerstetter. Photography shot on location by Nesossi Studios at the Vogelsang Antique Emporium.


Thank you for everythingyou do to make our community

a better place to live!

Neil & Carolyn Banfield

Congratulations 2015 Gems!

2014 GEM of Fort BendNeil Banfield

2010 JEWEL of Fort Bend Carolyn Banfield


GEMof

Fort Bend

Bob Hebert

By Patti Parish-Kaminski


S ome people have big jobs, and some people have really big jobs. For this GEM of Fort Bend, overseeing 2,700

employees, a $300 million budget and serving 710,000 resi-dents of one of the fastest growing counties in the nation is a really big job, but it is all in a day’s work. With a life de-voted to leadership and service, he began giving of himself, his time and his talents, long before he arrived in Fort Bend, and he’s never looked back.

Born in the Texas Panhandle, Bob Hebert grew up in the land of wheat and cattle. His dad worked for the railroad and made certain that his son had a good education. “I re-ceived a very good Catholic education, and I’m very thank-ful for that,” said Hebert. “The nuns helped prepare me for success.”

Following his graduation from Pampa High School in 1959, Hebert began his life of service by enlisting in the United States Navy where he trained and served as an Avia-tion Electronics Technician. As an Aircrewman with the Air-borne Early Warning Barrier Squadron, Pacific, he flew over 2,000 hours on patrol over the northern Pacific Ocean. He was on active duty for two years when he transferred to the University of Texas (UT) in Austin for a brief stint in college. That’s when his life changed forever.

He met Pat Pickler on a blind date at a UT football game filling in for a friend of a friend who at the last minute de-cided to cancel. “Pat’s blind date wanted to go out with a girl he had been chasing, so a friend asked me if I wanted a date to the football game. That sounded like a fine idea to me.”

Two weeks later, the two were engaged, and six months later, the newlyweds moved to Hawaii. “I knew she was the girl I wanted to marry. I married way above my paygrade,” laughed Hebert. Honoring his commitment to the Navy,

Hebert returned to the fleet for 20 months to complete his service. “Pat joined me in Hawaii. It was a great first year of marriage there.”

With a newborn daughter and another on the way, Hebert was discharged from the Navy, and the family returned to Houston. Hebert was enrolled at the University of Houston, but with another baby coming, he dropped out to provide for his growing family. Within a year, they bought a house in Alief. “We thought that house was the greatest thing in the world,” said Hebert of their 930 square foot home. “We loved it. I still drive by it every year or so.”

With a toddler, a new baby and a new home, Pat decided that it was time to get involved in their new community. “As Bob likes to tell it, we had gotten our first home in Alief, and he was sitting on the couch. The community was trying to form a homeowners association (HOA), and I told Bob that I’d really like for him to go. He went to the meeting, came back as president of the new HOA and the rest is history,” said Pat.

After becoming HOA president, Hebert helped start the Alief Community Volunteer Fire Department. “We had a 25 year-old fire truck loaned to us, and we parked it at a service station close to our house. There were two of us who drove the truck, and when the bell rang, we headed for the station, got the truck and sat there until Pat advised us by radio where were going,” recalled Hebert. With Pat as dispatcher and Bob driving the truck, team Hebert served the volunteer fire department for seven years. Hebert was working during the day and at night, he was attending South Texas Junior College trying to obtain his Associate’s Degree, a three-year program, so he could attend South Texas College of Law and become an attorney. When he graduated with his degree, the Texas legislature changed the law, and a four-year degree was required for admission to law school, changing Hebert’s plans.

Trained in electronics in the Navy, Hebert worked for Xe-rox as a new product technician. Perhaps one of the most historic projects he worked on was the Apollo launch. He oversaw the Xerox machine that printed out pre-flight data on manned mission launches. With this technology in place,

NASA no longer had to fly the data to Mission Control at 4 am; the data was printed out on-site with the technology similar to a fax ma-chine. “Once I saw the pre-flight data was working and all was clear, I went home, but until the data was released,

Bob and Pat Hebert on their wedding day,April 6, 1963.


I sat there in Building 30 at Mission Control.”

In 1972, a unique problem presented itself to Hebert. “I was active in our community, and we had a problem in our wa-ter district,” said Hebert. “Neighbors asked me if I would put something to-gether to assist with our water issues, and so as a favor to our neighbors, I did.”

This “favor” was ECO Resources, Inc. While be-ing a homeowner led to a great deal of success for Hebert in the community, it was also the catalyst to assisting him with starting ECO, as he used the equity in his home to finance his new venture. He ran the company, which operated and managed more than 125 Municipal Utility Districts, for 13 years, continued his education “as best he could,” and retired at 44.

But retirement did not agree with Hebert. In 1985, the Heberts had moved to Fort Bend. “By 45, I had a non-com-pete as a consultant with ECO, I volunteered with the Small Business Administration to help small businesses during the recession and I graduated with a Master of Business Ad-ministration from Pepperdine University.”

When Hebert’s five year non-compete expired, he did what he did best: founded another small service company. “It took off within a year doing very well.” The company that purchased ECO bought Hebert’s new company – now South-west Water Company – and contracted him to serve as a senior consultant in management.

Working in the water industry, Hebert’s vast business ex-perience led him to do something he had always done: serve. He served for seven years as Vice Chair of the Greater Fort Bend Economic Development Council, Chairman of the Na-tional Council for Public-Private Partnerships in Virginia, co-founded Global Initiatives and stepped in for the City of Arcola when they needed his help. “I served eight years as Receiver for the City of Arcola when they got into financial difficulty. I was able to help them get back on their feet. It was a very positive outcome for the City.”

Fast forward to 2003 when Hebert was elected as Fort Bend Constitutional County Judge, and the positive out-comes, along with his commitment to the community he pre-sides over, are vast. “It is unique that Bob as a judge does so much community service, but that’s nothing new to him,” said friend and business associate Bob Brown, who has known Hebert since 1977. “Bob has always been involved and supportive of our community long before he was judge.

He understands the importance of stewardship both profes-sionally and personally.”

While Hebert supports a vast number of community or-ganizations, he does have a few that are close to his heart. “I support many causes but anything to do with raising the status of women and protecting women and children is im-portant to me – the Women’s Center, Child Advocates. My wife and three daughters raised me and molded me into what I am today.”

Of course, Hebert has never limited his support to those areas. “I understand that there is a broad level of need. We have a duty to give back, and I am pleased to do it. I am con-vinced that the satisfaction I get out of giving pays dividends that can’t be measured in dollars and cents.”

Another meaningful part of Hebert’s life that cannot be measured in “dollars and cents” is his family. “I’m most proud of having the good sense to marry my lovely wife. Without her, I would not have achieved much of what I have achieved in life and certainly would not have been as happy.” The family-oriented Heberts raised three daughters, and their daughters raised five “excellent young men and good Ameri-cans.” Two of Hebert’s grandsons have followed in his grand-father’s footsteps of service. Robbie McKnight served four years active duty in the United States Navy, and CWO Nick Hannes is an Army Apache pilot serving in the Middle East. And now, there’s a great-grandson, Kayson McKnight, to add to the Hebert clan.

Hebert’s philosophy is simple: “I tried to leave every orga-nization I worked with better off. If you can do that, I think that’s a success.” For his devotion to leadership and service, for perhaps having the biggest job of them all in Fort Bend and for his commitment to giving – both in and out of office –absolutely! Brazos and Fort Bend Focus Magazines are proud to honor Bob Hebert as a GEM of Fort Bend.

Bob Hebert speaking at a Fort Bend County Leadership Presentation in 2009.

Ray and Patsey McKnight, Ernie and Cindy Layman, Shelley and Bud Hannes and Bob and Pat Hebert.


We applaud your outstanding service to the community.

713-995-260010025 Southwest Freeway • Houston, Texas 77074

Congratulations 2015 GEMS of Fort Bend


There’s Wealth in Our Approach.™

The Hardee Investment Group would like to send a special “thank

you” to Bob Hebert, Don Kerstetter and Steve Onstad for being

the “GEMS” of our community! Your dedication, generosity and

enthusiasm are an inspiration to us all.

Proud supporters of the Gems and Jeans gala event!

© 2015 RBC Wealth Management, a division of RBC Capital Markets, LLC, Member NYSE/FINRA/SIPC.

Congratulations!

H A R D E E I N V E S T M E N T G R O U P

Hardee Investment Group

(713) 853-0879 Toll Free: (800) 838-0757www.hardeeinvestmentgroup.com

First City Tower 1001 Fannin, Suite 1200

Houston, TX 77002

15-HC-462_7.25x9.75 ad c.indd 1 8/31/15 1:32 PM


GEMof

Fort Bend

Don Kerstetter



It is human nature to want to make a difference in whatever you do – to be a positive influence and cause change for the

better. For this GEM of Fort Bend, making a difference is more than just a saying; it’s a way of life. You see, when he arrived in Fort Bend, he chose to make a difference – in a big way – by creating a business that not only cares about community but demonstrates it with unbridled support for many organizations and causes.

When you hear the words, “Relax…and enjoy the differ-ence,” Don Kerstetter and Classic Chevrolet immediately come to mind. It’s a brand – and a business – he’s built by embodying the values instilled in him as a young man by his father: hard work, a good education and a generous heart. “One of the earli-est things I remember my dad telling me was that I was going to go to college,” said Kerstetter. That was a tall order for the son of an USAF Master Sergeant who worked three jobs to support his family and educate his children. Eventually, all six Kerstet-ter kids from Columbus, Mississippi earned college degrees.

After graduating from Ole Miss in 1987, Kerstetter went into sales. “I recognized an industry that was starved for talent because they were always advertising for good people.” This industry was the automobile industry. “I got into the car busi-ness and immediately figured out how demanding it truly was. I applied the same principles of martial arts into selling cars – positive mental attitude, discipline, focus, determination and the grit to bounce back up when you get knocked down.”

Kerstetter was working with Classic Chevrolet in Grape-vine, Texas selling cars in the summer of 1994 when he received a phone call that changed his life. He had met a young lady in Dallas and began dating her in 1990. By 1993, Jackie had become his wife. “There I was, scrambling to make a sale one day when Jackie called me and said, ‘Guess who’s pregnant? We are!’ After I came back to earth, I immediately got on the phone because I knew with a baby coming, I needed to get a

job in management. I received three prospects and an offer and quickly took it. When I left, I made it known that I would return immediately if a management opportunity at Classic became available.”

That opportunity came just 90 days later. “Happily, I was hired as a manager at the best Chevy dealership in the Unit-ed States owned by the finest dealer group in the country.” Through hard work and determination, Kerstetter became leader of the finance department, and 10 years after he began his career with Classic, he was informed that he would be con-sidered for partnership when the right time came along. “That opportunity was still five years down the road, and I had to con-tinue to prove myself over and over. Eventually, I received the best opportunity of all.”

That opportunity was to take over a large dealership in Sug-ar Land with a questionable reputation. “For a few years, the number one Chevy dealership in the entire United States was located in Sugar Land. They were first in sales and absolute dead last in ethics and customer satisfaction. We were watching the store closely, hearing complaints from both customers and General Motors’ employees. We knew that there were issues, but we truly had no idea just how bad the prior owners had abused the community’s trust. Our Grapevine location passed the Sugar Land store in 2006 and became the highest volume Chevy store in the United States. Three years later, I bought the Sugar Land location when the customer abuse – and the worst recession in 40 years – put them out of business perma-nently.”

As soon as Kerstetter arrived in February of 2009, he began hearing the horror stories as the community was not shy about sharing their bad experiences. “One of the first days I was here, I went to the bank to cash a check. I told the two bank tellers helping me that I had bought the Chevy dealership in Sugar Land. They literally recoiled turning their backs on me.” Ker-stetter asked the ladies, who shared their bad experience, for a chance. “I asked them to give me a chance – I had literally just got here! I promised them that I was committed to making a difference.” Fortunately, the ladies did give him a chance, and both soon became customers.

“I had no idea – it was stunning how unbelievably negative literally everyone’s perception of the dealership was despite new ownership,” recalled Kerstetter. “I worked six days a week, 12 to 14 hours a day to turn that perception around and make

Jackie, Grace, Don and Jacob Kerstetter.


Classic Chevrolet a business that Fort Bend would be proud of.”Kerstetter’s efforts concentrated not only on customer ser-

vice – in 2015 Classic was named a Chevrolet Dealer of the Year for the fifth consecutive year – but community service. He vis-ited with community leaders and soon had a plan. “Dee Koch was one of the most influential people I spoke to. She told me that I needed a plan because everyone would ask for money, and I couldn’t afford to give to everyone.” Kerstetter joined the Ex-change Club and went through the Chamber’s Leadership Pro-gram. “Meeting people and participating in groups helped me develop a better understanding of the obstacles I inherited from the previous owner.” One day early on, Commissioner James Patterson came by the dealership to meet Kerstetter. “Com-missioner Patterson was, and still is, instrumental in helping me understand the needs of this community. I have learned so much about people and about Fort Bend from him.”

High School during my first week here,” said Kerstetter, who gave the school $3,000 for new batting cages. “I know I can’t give large amounts to all organizations, but I can give small amounts to many. I just don’t like saying ‘no.’ I made a career out of saying ‘yes’ to people.”

Kerstetter and Classic Chevrolet have served as primary sponsors for the annual Fort Bend Women’s Center event, The Arc of Fort Bend’s annual golf tournament and the Exchange Club of Sugar Land’s annual event. “Exchange taught me a lot about giving back. There isn’t a more generous group of people in the whole county.”

While Kerstetter gives to many charitable organizations, those helping women and children have his heart. “Before my mother married my father, she was a victim of an abusive mar-riage in 1949. At only 18 years old and with an infant son, she possessed an incredible mental and spiritual strength that gave her the courage to walk away. The reason I am here is because she had the courage to do that. This is one of the reasons why I feel so strongly about the Fort Bend Women’s Center.”

With his family’s military service, Kerstetter has a great love and respect for serving and retired members of the U.S. Armed Forces. In September, this culminated with Classic Chevrolet, in partnership with Operation Finally Home and Tilson Homes, awarding a mortgage free, new home to a disabled combat vet-eran. “All I asked of Operation Finally Home was that they lo-cate the home for a veteran and their family in Fort Bend. It was a privilege for me to be a part of that ceremony.”

Law enforcement is another arena that Kerstetter is pas-sionate about. “The negative atmosphere created by the media over the last year or two regarding law enforcement has reso-nated strongly with me and has reinforced my commitment to local law enforcement. We have strong community support for them and raised over $50,000 this year for the Sugar Land Po-lice Officer’s Association at our annual Classic Chili Cookoff.”

Kerstetter and Classic have come a long way since that day in 2009 when Kerstetter landed in Sugar Land. He was seek-ing to revitalize a failed business that had totally alienated the entire community. “I think the hardest thing that I have ever done was changing this community’s viewpoint of what a Chevy dealer should be. The community was embarrassed by the for-mer dealership and rightly so. Today, I am proud that I provide employment for 250 employees and help make their lives better. The fact that my employees – and the community – depend on me motivates me as much as anything.”

Kerstetter’s philosophy for business and community go hand in hand. “If you do a good job and the community supports you, charitable leadership is absolutely essential. It demonstrates faith in your community, as they have demonstrated their faith in you. Giving back is vital for your own mental and spiritual health, as well as for the health of your community.” For his tenacity to turn a negative into a positive, for his willingness to say “yes” as much as possible, and for his commitment to making a difference, absolutely! Brazos and Fort Bend Focus Magazines are proud to honor Don Kerstetter as a GEM of Fort Bend.

Don Kerstetter with John Robson and Betty Baitland at theSugar Land Exchange Club Spaghetti Cook-Off.

While Kerstetter was making an effort to change the com-munity’s perception of the dealership, not everyone was easily won over. “I met Bob and Carole Brown in April of 2009, and Bob told me he would never buy a car from this dealership.” Bob concurred. “I told Don that he had a big job to do and a lot of problems to solve. There were a lot of people very upset over how they were treated.” Bob told Kerstetter that he could go far by getting involved in the community, and that’s exactly what he did.

“Bob Brown has been a mentor. I knew that I could sure mess things up by not learning from people as revered and loved as Bob and Carole. They are true role models and always lead by example. I knew that it would be a great challenge, but it was obvious that if I could win Bob over – reassure him that I was a businessman to be trusted – then I would be in good shape.”

Kerstetter has what he refers to as “his most treasured pos-session,” a note from the Browns congratulating him on his first year. “Don’s done everything and more that he said he was going to do,” said Bob. “We are proud to have him in our community.”

But did Kerstetter win Bob over enough to do business with him? “My family has bought eight trucks from Don,” said Bob. “He doesn’t just listen; he does.”

When Kerstetter “does,” he “does” in a big way. He has sup-ported numerous Fort Bend organizations from local churches to law enforcement to youth organizations. “I supported Dulles


GEMof

Fort Bend

Steve Onstad



B ar-b-que is a staple in Texas cuisine, and most Fort Bend residents know that there’s a down home, back to basics

restaurant complete with its own dance hall that serves some of the best bar-b-que that the state has to offer. They might even know the proprietor and chef behind this great food and Fort Bend institution, but what they might not know is that this GEM of Fort Bend gives, not to one organization, but to many and has for nearly 40 years.

Steve Onstad moved to then rural Richmond as a young boy with his family. The Richmond of Onstad’s youth was not like the Richmond we know today. “Moving to Richmond was a big culture shock,” recalled Onstad. “There were no sidewalks, no neighbors. We learned to ride horses, raise ani-mals, and it was big time to go to Schultz’s store to get a Coke and an ice cream sandwich.”

The barn-shaped house that Onstad and his four siblings were raised in still stands today on FM 359 next to his res-taurant, which is a Fort Bend landmark: The Swinging Door. Living in the country taught Onstad many lessons, the most important of which was to help your neighbors. “Growing up, we weren’t just part of a family; we were part of a neighbor-hood. Everybody knew everybody, and one of the first things my dad taught me was that when somebody was sick or need-ed help, you helped out. It was standard issue to help your neighbors in times of trouble.”

Onstad graduated from Lamar High School and left for then Southwest Texas State University. After two years of “social studies,” he decided to change course. “Dad said get a job or join the service, so I went to work.” In 1973, Onstad and his dad, Ward, built a small, wood frame business on FM 359 in anticipation of a 1,000 acre subdivision scheduled to be built by Friendswood Development in the area. The devel-

opment project fell through, but when Pecan Grove sprang up a few years later, Onstad’s business took off.

The Swinging Door opened Labor Day in 1973. “I started out with 12 chairs inside and a little patio. It was a dinky little place, but it was mine. Dad and I built it, and I ran it.”

It wasn’t long before the business grew, and Onstad added on building an adjacent dance hall. His dad was in the Real Estate business at the time, and he ran the dance hall while Onstad ran the growing restaurant. “During the late 70s and into the 90s, we were kind of far out. To make it worth peo-ple’s while to drive out, I decided to make The Swinging Door a complete package where folks could eat, dance and listen to live music.”

Much like another large dance hall during the same era – Gilley’s – The Swinging Door became a popular destination for Houstonians including many famous ones. “The Oilers would come out on Thursday nights, sit in the back and hold court,” said Onstad, who became friends with many of the players during the “Luv Ya Blue” days including Dan Pas-torini and Giff Nielsen. “I would close off the back of the res-taurant so they could sit back there and drink beer.”

The Monday Night Football crew – Don Meredith, How-ard Cosell and Frank Gifford – all came out to The Swing-ing Door, and Earl Campbelll spent the night celebrating after he became a Houston Oiler at the Richmond institution with buddies. “Giff brought the entire Osmond family out one time, and we’ve had our share of politicians and Saudi princes join us over the years.”

Friend Dan Pastorini brought a special guest out one night when he was on a date, and the restaurant was closed for a private party. Onstad led the party of two to the back, and his customers “like to fell out of their chairs when those two walked in.” Pastorini’s date was Farrah Fawcett. “She was just as pretty in person as in her photos and so nice. Mo-ments like that were kind of special to me.”

Steve Onstad with his son David Carriere and daughter Michaela Filla.


Other special moments during Onstad’s career revolve around his long list of community service. A past president and member of Rotary Club of Richmond for nearly 40 years, Onstad has made his mark with food not only at The Swing-ing Door, but at charity events for years. One of the Rotary Club’s largest fundraisers each year is selling turkey legs at the Fort Bend County Fair during the 10 day event, and On-stad is the man in charge. “Steve almost unilaterally gets everything together for our booth at the fair – supplies, food, equipment – literally everything,” said fellow Rotarian and long-time friend Elizabeth Duff-Drozd. “Steve’s generosity and willingness to do anything for the community and our charitable organizations is what makes him special. He’s not afraid of hard work and will roll up his sleeves to help out whenever he can.”

Onstad has been a “Man Who Cooks” benefitting the La-mar Educational Awards Foundation, provided dinner for the Foster and Fort Bend Museum’s events and served up his famous bar-b-que at Reading Between the Wines benefitting the Literacy Council of Fort Bend. But perhaps the groups that have had the most impact on Onstad have been his in-volvement with organizations supporting individuals with disabilities. Onstad hosted a bowling banquet for Richmond State Supported Living Center for over 10 years. The resi-dents traveled to a bowling alley then out to The Swinging Door for a good time. “To the Richmond State School resi-dents, the event was special. Seeing their joy and watching them so carefree, everyone dancing with no age, race or gen-der barriers, made it special to me. It was uplifting to watch them and be a small part of their lives.”

Onstad has also catered the ARC’s Best in the West for nearly 20 years, and when he’s not volunteering or running his restaurant, he’s acting as a mentor for the over 1,500 peo-ple – many young – who have worked at The Swinging Door

over the years. “Impacting youth in a positive way during their formative years is a special thing,” said Onstad. “I take pride in the fact that I have former employees introducing me to their children telling them that when they get old enough to work, this is the first place they would let them work.” Many of Onstad’s former employees have expressed their ap-preciation as a positive influence on their lives, and some of his employees are third generation employees.

While Onstad has served as a role model to many, his role model was his dad. “Dad was a worker; he believed in hard work and getting it done. That’s how he had to live, and that’s how he raised five kids. We were well taken care of, but he sacrificed a lot so we could have the things we had.”

The Onstad philosophy of working together has translated into the next generation of family. Onstad’s daughter, Mi-chaela Filla, is in the food business with her dad running The Swinging Door at the Fort Bend Country Club. The third generation – Onstad’s three grandsons – love running around the restaurants. “The boys do run the show,” said Onstad of his grandsons, ages 10, eight and six. “Reed, the 10 year-old, is taking culinary lessons at his school. He likes being in the kitchen. It would be neat to get a third generation involved down the road.”

Onstad’s philosophy of service is straight forward. “I’ve always been willing to help out when I could for the right cause, and I tried my best to make a positive difference in the community.” For his willingness to help, his passion for mentoring youth and his 40 plus years of giving whenever and however he could, absolutely! Brazos and Fort Bend Fo-cus Magazines are proud to honor Steve Onstad as a GEM of Fort Bend.

Steve Onstad at the Swinging Door.

Robert and Michaela Filla, David Carriere, Marci Moss, Steve Onstad and Jackson, Reed and Noah Filla.

Photos by Hartwell Photography


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Congratulations to the 2015 GEMS of Fort BendCongratulations to the 2015GEMS of Fort Bend


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absolute ly!AUTO REVIEW

absolute ly!AUTO REVIEW

By Steve Kursar

T he 2016 Ford Fusion looks and drives as fresh today as it did when it first appeared on Ameri-

can highways four years ago. This five- passenger family car is no boring, mid-size sedan that disappears into the scenery. The Fusion won’t get lost in the crowd with the rest of those ho-hum ve-hicles waiting in line at any school car-pool lane.

The 2016 Fusion is the second of its generation but the first mid-size Ford sedan that is a truly global vehicle. The first generation was sold only in North America, but previous Ford CEO Alan Mulally started the trend of introducing European models into American dealer-

ships. This second generation Fusion, marketed as the Mondeo in Europe, is characterized by two aspects crucial for all car buyers on the other side of the At-lantic: fuel economy and lively handling. And for 2016, there are several different engine options that make the Fusion an amazingly versatile performer.

The base 2016 Fusion has an MSRP of $22,110 and comes equipped with a 175 hp, 2.5 liter, four-cylinder engine that gets 22 mpg in the city and 34 mpg on the highway. Once you move up in the model’s line up, you have the op-portunity to opt for the lively 181 hp, 1.5 liter, four-cylinder Ecoboost engine that gets 25 mpg in the city and 37 mpg on

the highway. If you need more oomph, the top-of-the-line sporty engine is the 240 hp, 2.0 liter, four-cylinder Ecoboost with fuel economy numbers of 22 mpg city and 33 mpg highway.

For the driver who wants to maximize fuel economy, the 2016 Fusion offers two alternatives. The Fusion Hybrid is equipped with both a gasoline engine and an electric battery that team up

2016 FORD FUSION

to deliver 44 mpg in the city and 41 mpg on the highway. Then there’s the Fu-sion Energi, a plug-in hybrid vehicle with a larger battery that can be driven as a pure electric vehicle on short trips and then as a hybrid for longer journeys.

All Fusions feature Ford’s state-of-the-art Sync connectivity system, which allows the driver to not only make and answer hands-free phone calls but con-trol the climate, entertainment and navi-gation with just the sound of your voice. The 2016 Ford Fusion continues to deliv-er a complete package for the consumer that demands a stylish ride but wants a choice of either a family sedan, a sporty sedan or a green sedan. Take your pick!

Follow Steve Kursar at KursarOnCars. blogspot.com.


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The Fort Bend County Fair Style Show and Dinner

Theresa Bath & Ann Smith Carl Drozd & Jessica Kij Bobby & Jane Poncik

Nell Ciancarelli & Betty Baitland

Jackie Snader & Vickie AutryLisa Regan &Susan Sillavan Forbes Sallie & Aschlen Harborth

Elizabeth Duff-Drozd, Mandy Bronsell & Jodi MachaRuthie Herfort, Jo Ann Eagleton & Mary Hartzell

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Houston Methodist Sugar Land Hospital CampusMedical Office Building Three 16605 Southwest Freeway, Suite 430Sugar Land, TX 77479 | 281.242.3300

Dr. Ali Mahmood is board certified in colon and rectal surgery with a focus on offering the latest and most advanced laparoscopic and minimally invasive surgical procedures.

Dr. Mahmood provides patients in Fort Bend and surrounding areas with specialized care for a range of surgery needs. His primary interest is in colon and rectal cancer, along with benign diseases such as Crohn’s disease, ulcerative colitis, diverticular disease, hemorrhoids, fissures, and pilonidal disease. Plus, he is supported by the state-of-the-art technology, resources and staff of Houston Methodist Sugar Land Hospital.

Highly respected in his field, Dr. Mahmood delivers individualized, compassionate care, ensuring each patient’s unique needs are met.

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Honoring the Fort Bend County Fair’s 79th Anniversary • August 14, 2015 • Safari Texas Ranch

Evalyn Moore & Terri Vela Donna & Haley Hutson

Jennifer & Pat Scholes Katie & Laura Richard Patty & Sarah Graeber

Mark & Samantha Schmid

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Linda & Anna Koistinen

Kristy & Paul Neel with Kayla Bender

Meet Pelumi Oloyede

By Joan Frances

Pelumi

HOT SHOTHigh School

F oster High School in Lamar Consolidated Independent School District prepares stu-

dents to take the next step in life af-ter graduation. Seniors leave with a rich education to empower them to meet their future goals. One senior who has excelled in academics, sports and the arts is Pelumi Oloyede.

Pelumi ranks in the top 15 percent of her class and has taken Advanced Placement classes every year of her high school career. This year, she is enrolled in calculus, biology and anatomy. Pelumi has been a member of the National Honor Society since she was a junior. She has also been a member of Distributive Education Clubs of America (DECA) since her freshman year and has competed at state every year for marketing. An avid tennis player since beginning high school, Pelumi enjoys playing doubles and won fourth place at the district competition as a junior.

Pelumi has been involved in the African Student Association (ASA) since her sophomore year and cur-rently serves as president. ASA is a club any Foster High School stu-dent is invited to join with the goal to spread African culture to the com-munity and to bring awareness to Af-rica. They have multiple showcases

every year, meeting with other schools to build public knowledge and to study the magnificent African culture.

One value Pelumi feels is important is honesty. “To be honest to others and to yourself will enable trust among friends and teachers. It builds integ-rity and respect. I know my peers can count on me being completely truthful with them when they ask me about something.”

The one thing that Pelumi will remember the most about her high school career is speech and debate. “I will treasure being in speech and de-bate of all my other subjects. The ex-perience of going to tournaments and competing against students from the other high schools all over the state has taught me so many things and has really made a huge impact on my life,” she said. “I intend to use the skills that I have learned for the rest of my life.”

Pelumi is currently the debate team captain and has an impressive record of debate tournament awards. “As a leader, the role of debate captain this year is so fulfilling as I assist the nov-ice students through the process of de-bating and what it takes to win. This is something that I am passionate about. I can help them discover themselves

and even change their views on cer-tain things. They will learn so much through going to tournaments and meeting other competitors.”

Pelumi’s favorite teacher is Ken-dra Willeby, her freshman debate teacher. “I can honestly say my whole attitude changed because of her. I began to do better in debate and became motivated to make high-er grades in all of my other subjects as well. She is always there for me and for everyone. I admire her so much and hope to be a great person like her one day.”

In addition to her busy schedule at school, Pelumi generously gives her time to volunteering at Memorial Hermann Hospital. Since her sopho-more year, Pelumi has volunteered on the stay unit, helping with paper-work and hospital administration. She also volunteers with churches and Friends of North Rosenberg building houses for the less fortu-nate.

After she graduates, Pelumi will attend the University of Texas at San Antonio and major in biology. Congratulations on your successes and leadership skills Pelumi, and good luck as you continue your jour-ney to greatness.

“To be honest to others and to yourself will enable trust among friends and teachers. It builds integrity and respect.”– Pelumi Oloyede



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Memorial Hermann Sugar Land Hospital

Teams up With Needville ISD

NEWSWORTHY

Memorial Hermann Sugar Land Hospital

Memorial Hermann Sugar Land Hos-pital announced they will be the official health care provider for Needville Inde-pendent School District (ISD). As the official healthcare provider, Memorial Hermann Sugar Land will provide as-sistance and support to Needville ISD athletic trainer and athletic department. The new agreement between Needville ISD and Memorial Hermann Sugar Land is for three years.

We’ve had a very positive, longstand-ing relationship with Needville ISD,” said Steven Ramirez, sports medicine coor-dinator, Memorial Hermann Sugar Land. “This formal agreement speaks to our desire to solidify that commitment with the district and the community for years to come.”

As part of the agreement, Memo-rial Hermann Sugar Land will conduct all pre-participation athletic physicals on campus. A team physician will also be designated to attend all home var-sity football games and coordinate any necessary care to athletes in conjunc-tion with the school’s athletic trainer and coaches.

“We are excited to partner with Me-morial Hermann Sugar Land Hospi-tal,” said Mike Giles, athletic director, Needville ISD. “The support provided by their entire team is second to none, and we are honored to be associated with such a prestigious medical group. The athletes of Needville ISD will receive the best possible sports care in the area.”

17510 W Grand Parkway S.Suite 590

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UrogynecologyCenter

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Dr. Dereska and her compassionate staffwill allay your fears and educate you aboutthe latest technology in testing and treatments so you can get back to living your life.Services include:H Multichannel Urodynamic TestingH CystoscopyH PessariesH Pelvic floor physical therapyH Sacral and peripheral nerve stimulationH Botulinum toxin bladder injectionsH Interstitial cystitis therapyH Surgery for pelvic organ prolapseH Surgery for bladder or bowel incontinence

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Richmondto Experience

First Music Festival

NEWSWORTHY

Richmond’s Wessendorff Park

Richmond’s Wessendorff Park has seen activity recently as the Historical Richmond Association hosted Movie in the Park and Music in the Park nights. But the city will soon experience Concert on the Creek, its first music festival of live music and great food! Morton Street Music Owner Rob Quarles has desired to produce a music festival in Historic Downtown Richmond for several years. Morton Street Music, LLC was created exclusively to promote and produce live seasonal outdoor concerts and an an-nual all-day music festival in Richmond.

The first of these events will be on Friday, October 30th from 6 to 11 pm at Wessendorff Park, located on Pres-ton Street, just north of City Hall and the railroad tracks between Fourth and Sixth Streets. The event is free to the public and will offer a variety of musical genres. Concert on the Creek will feature six bands and artists and four food trucks. Visit www.mortonstreetmusic.com for a list of bands and food trucks that will be present.

The new Braman Winery & Brewery, due to open in new digs before the year’s end, will be on site to help “wind down” attendees with beverages to purchase, and a variety of vendors will round out the festival atmosphere. You won’t want to miss this first ever music festival on the edge of Richmond’s Historic District!

Contact [email protected] for more information.

Educate yourself and your loved ones about awareness and detection.Learn about treatment options available in our community.


October is

Breast CancerAwareness

Month

FOCUS ON THE CURE

Common Breast Cancer Myths:The Truth About Breast Cancer

W hile early detection and advances in treatment have created millions of breast cancer survivors, it remains

the second-deadliest cancer affecting American women. As oncologists, we often hear misconceptions about the disease from patients. It’s important to have the facts and dispel common myths surrounding breast cancer.

Myth No. 1:You’ll only get breast cancerif you have a family history.

A higher risk of developing breast cancer can be inherited through gene mutations. “Only five to 10 percent of cancers are from inherited gene mutations, and many women diag-nosed with breast cancer do not have a family history of the disease,” said Dr. Michelina Cairo, medical oncologist, Texas Oncology–Houston Memorial City.

If you have a strong family history of cancer, genetic test-ing can identify your risk for certain cancer types, including breast and ovarian. Reducing risk and detecting cancer early are the most important things people can do to protect their health.

Myth No. 2: If you are diagnosed with breast cancer,

you must have your breasts removed.

A breast cancer diagnosis does not automatically result in a mastectomy. The type and stage of the cancer will im-pact the need for a mastectomy or lumpectomy. Treatment

options, often used in combination, can include radiation, chemotherapy, targeted therapy, bone-directed therapy or hormone therapy.

A clinical trial may offer the best approach to fighting can-cer. Texas Oncology, through its affiliation with US Oncology Research, has contributed to the approval of more than 50 FDA-approved cancer-fighting drugs, nearly one-third of all cancer therapies approved by the FDA to date.

“Patients interested in participating in a trial should con-sult with their oncologist to determine eligibility, benefits and risks,” said Dr. Frankie Ann Holmes, medical oncologist, Texas Oncology–Houston Memorial City.

Myth No. 3: Lumps in your breasts

mean you have breast cancer.

Many conditions may cause breast lumps, including be-nign conditions. It’s important to pay attention to other less-known symptoms of breast cancer, including change in breast size or shape; thickening of breast or underarm; nipple retraction or discharge; dimpled skin near the breast; ten-derness or pain in breast or nipple; a lump under your arm or around the collarbone or irritation, redness, scaliness or swelling on the breast, nipple or skin near the nipple.

While these are symptoms of breast cancer, changes in your breasts can also indicate non-cancerous conditions. “Consult your physician immediately if you experience any of the symptoms above,” said Dr. Holmes.

Myth No. 4: Breast cancer only affects women.

Breast cancer is more common in women; however, men can also be diagnosed. About one in 1,000 men will be diag-nosed with breast cancer in his lifetime. Breast cancer can have a huge impact on the lives of those diagnosed and their families. While it cannot be completely prevented, there are steps women can take to decrease their risk.

“Regular exercise, limiting alcohol intake and maintain-ing a healthy body weight may reduce your breast cancer risk,” said Dr. Cairo. “With regular screenings and advanced technology and treatments, more people than ever are sur-viving this disease.”

Dr. Michelina CairoTexas Oncology–

Sugar Land


Dr. Frankie Ann HolmesTexas Oncology–

Sugar Land

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TXO1741_FocusMag_BreastAd_8p375x10p875_FA.indd 1 8/24/15 3:18 PM

FOCUS ON THE CURE

Recognizing the Risks of Breast Cancer

W hen I perform annual well-woman exams, I talk to my patients about breast cancer awareness. Women

should do breast self-examinations to be aware of how their breasts normally feel and look. If they notice any changes, such as lumps, discharge or other abnormalities, they should seek medical attention immediately. They shouldn’t wait un-til their next well-woman exam a year later.

Breast cancer has both modifiable and non-modifiable risk factors. Also, it’s important to know that the disease can ul-timately affect a woman’s chance to conceive in the future.

Modifiable Risk Factors

Some breast cancer risk factors are modifiable, like eat-ing a healthy diet, maintaining a good weight, lowering the amount of alcohol intake, not smoking and being physically active. A higher body mass index (BMI) and obesity are as-sociated with postmenopausal breast cancer. Be sure your diet is rich in fruits and vegetables. The American Cancer Society recommends 45 minutes of physical activity at least once a day for five or more days a week. By taking care of themselves physically, women can decrease certain risks of breast cancer.

Breastfeeding is also a modifiable factor. Planning for the first birth prior to age 30 or breastfeeding for at least six months after delivery can decrease the risk of breast cancer. Avoid or limit hormonal therapy during menopause.

Non-Modifiable Risk Factors

Gender, genetics, age, race and personal history are non-modifiable risk factors of breast cancer. It’s estimated that five to 10 percent of breast cancers are due to heredity and genetic defects inherited from their parents.

Women with the breast cancer gene BRCA1 or BRCA2, or who have a strong family history of the disease, have a 50 percent chance of inheriting the disease. All women should discuss guidelines for breast cancer screening with their phy-sicians, even without a family history of the disease.

Based on a patient’s personal history and family history, I recommend my patients undergo genetic testing. Though we can’t change our genetics, we can detect cancer early. The earlier their breast cancer is detected, the better chance women have of surviving.

Fertility Challenges

Many of my patients who have won the battle or are in the midst of fighting breast cancer experience fertility challenges from chemotherapy treatment. As a result of cancer medica-tion and chemotherapy, most women experience hormonal and menstrual cycle irregularities, as well as early meno-pause, and temporary or permanent infertility. The duration of the transient infertility cannot be predicted.

Consult a Physician Today

If you’re considering having a family, speak with your phy-sician about your fertility options or schedule a well-woman exam at St. Luke’s Medical Group Caritas Women’s Care in Sugar Land.

Brooke Jemelka, MDOB/GYN, Caritas Women’s Care

St. Luke’s Medical Group Sugar Land



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FOCUS ON THE CURE

Early Detection: Having a Mammogram Could Save Your Life!

Y ou’ve heard the statistics before. One in eight women will be diag-

nosed with breast cancer in her life-time. You might think you’re safe from breast cancer if no one in your family has had it, but family history is only one of the factors that determines your risk for the disease.

“Breast cancer is the most common cancer among women in the United States,” said Dr. Stephen Phillips, breast radiologist and medical director of the Breast Care Center at Houston Methodist Sugar Land Hospital. “It is very important for all women to in-crease their awareness about their per-sonal risk of breast cancer.”

Did you know breast cancer is a leading cause of cancer death in wom-

en, regardless of race? Although Asian, Native American and Hispanic women have lower odds of developing breast cancer and dying from the disease, Caucasian women are more likely to be diagnosed, and African-American women are at greater risk of dying from breast cancer.

If your mother, sister or daughter has had breast cancer, your risk is dou-bled. But if that’s not the case, you’re not necessarily in the clear. Less than 15 percent of women diagnosed with breast cancer have a family history of the disease, which means it’s impor-tant to schedule the screenings that are right for your age.

“Monthly breast self-exams are something every woman should do starting in their 20s,” said Phillips. “Women should know how their breasts normally look and feel and report any breast change promptly to their phy-sician.” Additionally, a clinical breast exam should be performed every three years for women in their 20s and 30s and annually for women 40 and over. Yearly mammograms are recommend-ed starting at age 40 and should con-tinue for as long as a woman is in good health.

Putting off your routine mammo-gram because you think your risk is

lower now that you’re older is not a good idea. Among older women, wait-ing five years or more between mam-mograms increases your risk of dying from breast cancer. The majority of women diagnosed with breast cancer are older than 50, and the risk increas-es as you age. What’s more, two of ev-ery three invasive breast cancers found are in women 55 and up.

So, now you understand the impor-tance of yearly mammograms. But of equal importance is where you have your mammogram. The Breast Care Center at Houston Methodist Sugar Land Hospital offers women a life-saving difference. Staffed by renowned breast radiologists, the Breast Care Center is the leading breast imaging facility in Fort Bend County and pro-vides some of the best diagnostic ser-vices available, including 3-D Mam-mography, Digital Mammography, Diagnostic Ultrasound, Breast MRI, Molecular Breast Imaging, MRI-guid-ed Biopsy, Ultrasound Biopsy and Ste-reotactic Biopsy.

Should your care need to extend be-yond your yearly mammogram, a dedi-cated breast care navigator will guide you through the emotional and com-plex journey from diagnosis to survi-vorship – so you can focus on healing.

Stephen Phillips, M.D.Houston Methodist

Sugar Land Hospital


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Saturday, October 3rd is Tough Enough to Wear Pink night at the 79th Annual Fort Bend County Fair & Rodeo. Fairgoers are invited to wear pink to help raise awareness of breast cancer, and a donation will be made to the Fort Bend County American Cancer Society. Fort Bend County Fair & Rodeo, 4310 Highway 36 South in Rosenberg. Call 281-342-6171; www.fortbendcountyfair.com.

Power through with pink tourmaline. This beautiful, sterling silver braceletby Sara Blaine is handcrafted with atoggle clasp. The stones are individuallyprong set in the leaf motif undercarriage. J Loggins Jewelers, 14015 Southwest Freeway inSugar Land. Call 281-242-2900; www.jloggins.com.


Plant pink in honor of Breast Cancer Awareness month. Add pink to your garden with Wave Petunias and Bubblegum Supertunias, Pink Dianthus, Wendy’s Wish Salvia, English Daisies, Winter Flock and all kinds of pink roses. Visit Enchanted Forest to find your pink inspiration. Enchanted Forest,10611 FM 2759 in Richmond;Enchanted Gardens,6420 FM 359 in Richmond.Call 281-937-9449 or 281-341-1206;www.myenchanted.com.

Johnny Was new jackets and sweaters have arrived at Treasure Hunters Gallery, each featuring a unique twist in detail, material or pattern in the signature Johnny Was aesthetic. Purchase a Johnny Was item, and 10% of sales will be donated to breast cancer research. Treasure Hunters Gallery, 204 Morton Street in Historic Downtown Richmond. Call 281-239-0043.

FOCUS ON THE CURE

Improved Breast Awareness Through Wellness Education:The Lymphatic Drainage System

T he most underrated purifying system in the human body is the

Lymphatic System, an integral part of the immune system. It is a person’s “Life Flow System.” This system and all of its capillaries are a major part of the body’s cleansing of excess toxic waste. The body contains three quarts of blood and 12 quarts of lymph. The lymphatic system moves approximately 45 per-cent of the waste through the body as it helps drain debris from 17 glands and organs in the endocrine system. Move-ment pumps the lymph system.

Lymph flows through a network of vessels, nodes and other organs. This system drains fluid from the body’s tis-

sues into the blood stream, transports fats from the gastrointestinal tract to the blood stream and fights infection. Inside the lymph nodes, white blood cells and antibodies filter out foreign substances such as bacteria.

The lymph system is completely in-dependent from the blood system and its capillaries. Blood moves quickly through capillaries, but lymph moves slowly through the capillaries. It will move even slower if one has shallow breathing patterns and very little exer-cise in their daily life. Blood takes nu-trients to the cells, and lymph picks up toxins and waste and takes them away from cells. The lymph system should be cleansing the body constantly to keep one disease-free and healthy.

The lymph moves only in one direc-tion – from the feet up to the chest and down from the top of the head and face into the Thoracic Duct. The body is cov-ered with lymphatic highways, espe-cially in the breast area, and constant movement to keeps it flowing. Deep Breathing and Lymphatic Drainage

Therapies, along with Colon Hydro-therapy, will facilitate cleansing. When keeping the body from autointoxica-tion, your life force and daily existence should maintain a high quality of liv-ing through healthier foods, yoga, deep breathing, rebounding on a trampoline, power plating, stretching, jump roping, high frequency or manual lymphatic drainage.

The tissues of the body, including the organ systems, are made up of a million cells. If diseases block the flow, it cannot discharge its toxic material. Left unchecked, the Lymph system continues to fill up and eventually the body swells with its own waste matter. It is very important to rid the over-flow of toxins from the body for future health and longevity. When the cells become balanced, the body regains its defense mechanism. Only a detoxified body has the power and potential for healing.

This article is intended to for educational pur-poses only. It is not to be construed as diagnostic or prescriptive. Joyce Long Wellness Institute does not prescribe or diagnose.

Fighting Breast Cancer: Early Detection Is Key

B reast cancer is the most com-mon cancer in women, with skin

cancers being an exception. Screening tests and early detection can find can-cer early when chances for survival are highest.

It is important to know your risk for breast cancer. Talking to both sides of your family is important so you can become familiar with your family his-tory. It is also important to talk to your

doctor about which screening tests are best for you.

MammogramsBeginning at age 40, women should

have a mammogram every year if you are at average risk. Beginning at age 20, women should schedule a clinical breast exam at least every three years and annual exams every year starting at age 40.

Self ExamsBe familiar with your body and

what is normal for you. The best way to do this is by performing monthly self breast exams. If you notice any of the following changes in your breast, con-tact your physician immediately:

• Lump• Hard knot or thickening inside

the breast or underarm area• Swelling

• Warmth, redness or darkening of the breast

• Change in the size or shape of the breast

• Dimpling or puckering of the skin• Itchy, scaly sore or rash on the

nipple• Pulling in of the nipple or other

parts of the breast• Nipple discharge that starts

suddenly• New pain in one spot that

doesn’t go away Making healthy lifestyle choices is

also a good preventative for breast can-cer. A key component in a healthy life-style is maintaining a healthy weight and adding exercise to your routine. Limiting alcohol intake and menopaus-al hormone use can also help reduce your risk.

Dr. Eric HumbleSugar Land Face & Body

Plastic Surgery

Joyce LongJoyce Long Wellness Institute



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Helicopter Rides

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Needville Harvest Festival

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Tickets: $6.00 (Entry fee includes both days) Children 6 and under are free

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NEWSWORTHY

The two-tiered garden box is one of three options of the raised, ready-to-grow backyard gardens available to Harvest Green families.

The Fort Bend master-planned com-munity of Harvest Green has cultivated a partnership with Enchanted Nurseries & Landscapes of Richmond to install the community’s backyard, ready-to-grow vegetable gardens, a unique feature of Houston’s first farm-and-garden fo-cused community.

Harvest Green families who choose to have a raised vegetable garden installed in their backyards will select from three, cedar-planked designs. Homebuyers can purchase the backyard vegetable gardens directly from Harvest Green’s builders.

Residents can choose from an L-shape, rectangular or two-tier design with a lower level for herbs encircling a raised tier for vegetables and taller plants. Plus, each design is installed two feet off the ground to minimize the strain of bending while tending to plants.

Enchanted Gardens will install each backyard garden, fill them with dirt and supply participating homeowners with a voucher good for seeds for fresh herbs and vegetables. Staff will also suggest the best items to plant, as well as in-structions for care.


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“Enchanted Gardens has inspired families for three generations by dem-onstrating a special passion for garden-ing,” noted Harvest Green General Man-ager Shay Shafie. “We’re excited about the opportunity to bring the special En-chanted Gardens experience to every Harvest Green backyard.”

Harvest Green’s impressive collection of luxury home builders includes D.R. Horton, Darling Homes, David Week-ley Homes, Highland Homes, Lennar, MHI Homes, Meritage Homes, New-mark Homes, Perry Homes, Trendmaker Homes and Westin Homes. Sales in the 1,300 acre master-planned community by The Johnson Development Corp. will begin soon when home styles and pric-ing are announced. Model homes are scheduled to open this fall.

Besides its focus on farming and fresh produce, Harvest Green’s location at the Grand Parkway and West Airport is expected to be a big draw for those seeking new homes accessible to Hous-ton’s Energy Corridor, Sugar Land and Fort Bend County.

“Harvest Green is the perfect com-bination of an innovative and inspiring community with the ideal location for to-day’s busy families,” Shafie added.

Visit www.HarvestGreenTexas.com for more information.

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The Needville Harvest FestivalSet for October 16th and 17th

Preparing for two big days of fun are needville Harvest Festival committee members Cindy Valka, Ben Orsak, Don Wenzel, Sherry Winkelman, Sandra Wendt, Tom Koppa, Alton Meyen, Chris Janicek, Bill Schiffman and W. Lee Hedt.

From the barbecue cook-off to family-friendly activities, the Needville Harvest Festival has something for everyone. Two big days of fun and excitement are set for Friday, October 16th from 5 pm to midnight and Saturday, October 17th from 7 am to midnight.

Established in 1983, the Harvest Fest began in downtown Needville. Due to continued growth, the festival was relo-cated to the 16.2 acre current Harvest Park at 3001 Violet Street in Needville. What started as a small event now boasts an annual attendance of over 4,500.

The fun will start on Friday with a barbecue cook-off, along with fajita and margarita judging. Saturday will begin early with a fun run for prizes. Visitors to the Harvest Fest can enjoy stopping by the over 60 food and craft vendors and cheering for their favorites in the Talent Show, Little Mr. and Miss and Queen’s contests. A live auction with unique items donated by sponsors and the community will be held at the pavilion.

Families will be thrilled by perfor-mances in the Kidz Zone, including Son-ny the Bird Man, magicians and pony rides. Special events include lawnmower races, helicopter rides and a classic car show. Live music will play throughout the festival. Everyone will join in the excite-ment when raffle prizes are announced. The grand prize winner will take home a brand new John Deere Gator!

The Needville Harvest Festival, Inc. is a 501 (c)(3) non-profit organization. Tick-ets are $6, which includes both days, and children six and under are admitted free. All proceeds benefit the develop-ment and annual maintenance of the park operated by the festival committee, as well as scholarships for graduating seniors.

Visit www.needvillefest.com or call 281-468-9314 for more information.


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Retired history instructor and longtime Fort Bend resident Robert D. Jacobus, for-merly at Foster High School in Richmond and Wharton County Junior College, wrote a book entitled Houston Cougars in the 1960s: Death Threats, the Veer Offense and the Game of the Century, to be published by Texas A&M University Press on October 23rd.

Houston Cougars in the 1960s features the first person accounts of the players, coaches and others involved in the in-tegration of collegiate athletics in Hous-ton, telling the gripping story of the vi-sionary coaches, courageous athletes and committed supporters who blazed a trail, not only for athletic success but for racial equality in 1960s Houston.

Coach Guy V. Lewis integrated the University of Houston basketball pro-gram in 1964, when he recruited two young black men from Louisiana, Elvin Hayes and Don Chaney. By their senior season in 1968, Hayes and Chaney led the Cougars to a victory over the mighty University of California, Los Angeles (UCLA) Bruins in college basketball’s “Game of the Century” in the Houston Astrodome on January 20, 1968.

Also in 1964, College Football Hall of Fame Coach Bill Yeoman, a Sugar Land resident for the last 40 years, recruited running back Warren McVea from San Antonio to integrate the football pro-gram. By McVea’s senior season in 1967, the Cougars led the nation in total offense and also blazed a trail of inte-gration throughout the South.

Robert Jacobus will hold book signings at the following Fort Bend lo-cations in December:

Sunday, December 6th2 – 4 pm Barnes and Noble First Colony MallSugar Land, TX 77479

Saturday, December 19th 10 am – Noon Mugz Coffee Bar503 FM 359, Suite 190Richmond, TX 77406

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Texian Market Days FestivalBrings History to Life

NEWSWORTHY

Light the fire and sound the cannons! Set for Saturday, October 24th, the 32nd annual Texian Market Days Festival treats visitors to the sights, sounds, smells and activities of more than 100 years of Texas history. Held on the grounds of the George Ranch Historical Park from 9 am to 5 pm, the event covers time periods from the 1830s pioneers through the 1930s cowboys and includes festival favorites such as can-nonfire, battle reenactments, period music, games and activi-ties, historic house tours, cattle demonstrations and so much more!

“Texian Market Days really is a historical feast for the sens-es – and it’s a great way to spend a beautiful fall Saturday immersed in Texas history with the family,” said Jennifer Far-rell, director of marketing for the Fort Bend County Museum Association.

Other confirmed highlights of the festival include music by the Celtaire String Band, outdoor cooking demonstrations and tastings at the Chuckwagon camp, Victorian dancing lessons, vintage baseball games, antique vehicles, the Tanner camp, milking demonstrations with Southwest Dairy Farmers and hands-on activities with Brazos Bend State Park and the Fort Bend Master Gardeners.

The arts and crafts area of the festival has been completely overhauled this year. The new “Cotton & Cane Vintage and Handmade Market” will feature artisans who hand-make their inventory or who deal with antique or vintage items. “We are so excited about our new craft area. In addition to all of the historical activities happening at the Park, artisan vendors will

Texian Market Days’ annual cannonfire brings fun for all ages.


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be offering one-of-a-kind handmade or vintage items to festival goers, adding a unique touch to this year’s Texian Mar-ket Days,” said Claire Rogers, executive director of the Fort Bend County Muse-um Association. Some of the new ven-dors include Proverbs Farm and Soap Shoppe, Big Creek Farms, Yarn Yetis and Salve Natural.

Advance discounted tickets for Texian Market Days are available through Oc-tober 15th. Tickets purchased after Oc-tober 15th, including at the event, cost $15 for adults, $13 for seniors ages 62 plus and $10 for children ages five to 15. Children ages four and under are admit-ted free.

Visit www.texianmarketdays.com or call 281-342-1256 for more information about Texian Market Days or to pur-chase advance tickets.

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October 2nd – 3rd, 11 amFort Bend County Fair and Rodeo Championship BBQ CookoffDon’t miss this culinary competition as teams fire up the pits in pursuit of the Grand Champion BBQ team title at the Fort Bend County Fair and Rodeo, located at 4310 Highway 36

South in Rosenberg. The Fort Bend County Fair runs through October 4th, and proceeds help contribute to scholarships and other opportunities for the youth of Fort Bend County. Visit www.fortbendcountyfair.com.

October 10th, 6 – 11 pmBarks and BBQSaving Our Companion Animals (SOCA-FBC), a 501(c)(3) organization based in Rosenberg, will have a kickoff fundraising event at The Swinging Door, located at 2627 FM 762 in Richmond. The event benefits the animals at Fort Bend County Animal Services. Call 832-910-SOCA or visit www.soca-fbc.org.

October 10th, 6:30 – 10 pm Bites and BrewsJoin the Fort Bend Museum for its fourth round of Bites and Brews at the historic 1883 home of Congressman John. M. Moore, located at 500 Houston Street in Richmond. The event features live music by Shark Bait and the String Theory String Orchestra, drinks and local food. For tickets, call 281-342-1256 or visit www.fortbendmuseum.org. October 11th, 7:10 amOktoberfest TriathlonBe a part of the 5th Annual Oktoberfest Triathlon at Cross Creek Ranch, located at 6450 Cross Creek Bend in Fulshear. Enjoy a great lake swim followed by a beautiful scenic ride and a nice run through this great property. Afterwards, enjoy Oktoberfest! To register, visit www.itrievents.net/Oktoberfest-Triathlon.html.

October 17th, 6:30 pm The Rosenberg Railroad Museum’s “All Aboard” GalaMix and mingle with other supporters of the museum, enjoy a sit down dinner, participate in live and silent auctions and dance the night away at Safari Texas Ranch, located at 11627 FM 1464 in Richmond. To purchase tickets, call 281-633-2846 or visit www.rosenbergRRmuseum.org.

E V E N T S

October 23rd, 9 am – NoonFood Preservation: Jams and Jellies This Home Food Preservation class shows canning foods can be a fun and rewarding way to keep foods long after the season ends. Research based methods and tested recipes are taught to assure that foods canned at home are safe to eat. The class is held at the Texas A&M AgriLife Extension Office Annex Kitchen at 1402 Band Road in Rosenberg. Registration ends Friday, October 16th. Call 281-342-3034 or visit http://fortbend.agrilife.org/backyard-basics.

October 29th, 5:30 – 8:30 pmAnnual Halloween Carnival and Hamburger Supper Come out for a spooktacular evening that is fun for the whole family in a safe, family friendly environment at Holy Rosary Catholic School, located at 1426 George Street in Rosenberg. The fun-filled night includes carnival games, a haunted house, bouncers, putt-putt golf, bowling, a costume contest and plenty of delicious food. Food tickets may be purchased at the door. Call 281-342-5813.

October 30th, 6:30 – 10 pmFort Bend Seniors Meals on Wheels’ Mad Hatter AdventureEnjoy a fun-filled evening of casino-style table games, silent and live auctions, an open bar, decadent hors d’oeuvres, dancing and more! Wear your craziest, “maddest” hat or dress as your favorite Alice in Wonderland character. All proceeds benefit Fort Bend Seniors Meals on Wheels. The fun takes place at Safari Texas Ranch, located at 11627 FM 1464 in Richmond. Call 281-658-6443 or visit fbsmow.ejoinme.org/madhatter2015.

October 31st, 7 – 10 pmGhosts and GrubThe George Ranch Historical Park will open its doors to adults and children ages 12 and up for a special Halloween evening event. Guests will enjoy a spooky, delightful dinner at the 1830s log cabin and learn about the George Ranch’s very own local headless horseman story. After dinner, takea candlelight walking tour to hear ghost stories from the past and some of the ghostly encounters told by the staff over the years. Tickets are $20 for all visitors. For reservations, call 281-343-0218, extension 220 or email [email protected].

OliviaGrace Michulka, Sarah McCarthy and Leah Rebecca Almazan.

SUBMIT YOUR EVENTS E-mail [email protected]. Include the event date, time, location and a short description of the event.


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The Fort Bend County Fair and Grapes on the Brazos with the Rosenberg Arts Alliance hosted the Downtown Stomp in Historic Downtown Rosenberg. The downtown shops offered extended hours for shopping and wine tasting.

Jimmie Kocian, Linda Rulau, Wanda Kolkhorst and Margie Nowak.

Carl Drozd and Larry Deats.

Tim and Patti Kaminski. Sue Syverton and Jules Fuchs.

Kay Garrett and Judy Deats.

Karen Mullins, Kristin Sillavan, Susan Sillavan Forbes, Barbara Magana-Robertson and Brenda Sillavan.

IN THEHEARTB R A Z O S

OUT&ABOUT


OUT&ABOUT

absolutely! Brazos was pleased to have Lauren Richmond as a bright and helpful summer 2015 intern! Lauren is a senior at Fort Bend Christian Academy.


Kickboxers Nathan Garciaa Antonio Garza, Adam Hernandez and Tony Torro each placed in the Sanshou National Championships presented by the USA Wushu Kungfu Federation. The championships took place on the Texas Tech University campus. Congratulations!

The Faith United Methodist Church United Methodist Acts Reach-Out Mission by Youth (U.M. Army) traveled to Lufkin, Texas for a week. The group of adult and teen volunteers completed various projects in the community, including building wheelchair ramps, handrails, porches, painting and yard work.

Saul Gomez, general manager of the Olive Garden in Rosenberg, has attained parent company Darden Restaurants’ Diamond Club status. Gomez joins an elite group of 42 general managers selected from the more than 800 Olive Garden restaurants in North America, making this a truly exclusive honor.

Mattie Wainwright, Cecilia Neely, David Hicks, Don Blaicher and Stephen Stark.

The Central Fort Bend Chamber held their monthly networking event, Breakfast in the Bend, at Finnegan Auto Group in Rosenberg. Over 130 Chamber members attended a presentation by Randall Malik, Economic Development Director for the City of Rosenberg, on the upcoming Paragon Outlet Mall. Scheduled to be completed sometime in late 2016 or early 2017, the approximately 400,000 square foot mall will bring new visitors to the area and increased sales tax revenues for Rosenberg.

Greg Baird, John Gilroy and Jeff Cannon.

Mike Flory and Jeremy Heath.

Regina Morales and Randall Malik.



OUT&ABOUT

Over 675 alumni attended Lamar Consolidated High School’s 1960s reunion. Includes Graduates from 1959 to 1970. Alumni from 1959 to 1970 gathered at the Fort Bend County Fairgrounds for a social hour followed by dinner and dancing to the music of the Triumphs Band for a night reminiscent of times spent at Riverside Hall dancing the night away.

Lynn Young Baudoin, Nita Haardt Tiemann, Wendall Franks, Fran Kelly, Janie Kelly Tharp, TomiGay Dawson and Amos Gamble.

Allison Wen and Nell Ciancarelli.

Larissa Pennington Plunto with Jim and Lois Kolkhorst and Amy Mitchell.

Lynn Sembera, Eddie Kolojaco, Julie and Bob Gerken and Dennis and Jeanette Hudec.

Tommie Jean Anderson Brace and Bob Dawson.

Before back-to-school hit, friends got together to play in the water on a hot summer day.

Mackenzie Palmer, Katie Kitto, Riley Carroll and Natalie Helms.

Brian Wu, Kaden Thurmond, Conner Kamp and Ben Wu.

State Senator Lois W. Kolkhorst hosted a Grand Opening and Ribbon Cutting for her new district office in Katy.


NEWSWORTHY

The First Lady of Texas Cecilia Abbott will continue a longstanding tradition of the Texas Historical Commission’s Texas Main Street Program by visiting Rosenberg, which became an officially designated Main Street community earlier this year. The event will begin at 2:45 pm on October 20th in the newly renovated Third Street Park, located at 809 Third Street in Downtown Rosenberg, and will include a ceremony and reception downtown. The event is free of charge, and the public is invited. Each First Lady of Texas since the Texas Main Street Program’s founding in 1981 has partici-pated in this visit to new Main Street communities.

Cody Ray Henry of the Cody Ray Henry Band will entertain before the ceremony beginning at 2 pm. The Terry ROTC will present the colors, Holy Ro-sary Catholic School will lead the pledge of allegiance and Foster High School Choir will welcome the First Lady with Texas music. Abbott will speak and present a Main Street rendering to the City of Rosenberg. A.W. Jackson El-ementary School will be included in the First Lady’s book signing.

The Rosenberg Main Street Pro-gram was designated in January 2015. This four-point approach to preserv-ing and promoting historic downtowns will make a tremendous impact on an already unique and interesting down-town. “The Downtown Rosenberg stakeholders have spent years renovat-ing downtown and are very excited with Main Street’s help to take Downtown Rosenberg to the next level,” stated Re-nee Butler, owner of Another Time Soda Fountain & Café and Main Street chair-man of the board.

Come and enjoy the festivities with pre-ceremony music beginning at 2 pm and a reception to follow at Another Time Soda Fountain across the street from the park. “It will be a great honor to have Mrs. Abbott visit Downtown Rosenberg. Downtown merchants, property owners and other stake holders are very much looking forward to having her welcome us into the Texas Main Street Program,” said Main Street Manager Dan Kelleher.

For more information about the Main Street program, contact 832-595-3337 or the Rosenberg Main Street Office, lo-cated at 1923 Avenue G in Downtown Rosenberg.

The First Lady of Texas to Visit Rosenberg

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Downtown Rosenberg Autumn Festival

October 23th – 25thA Weekend Full of Autumn Fun

Live Music, Food & Fun2 Live Theater Performances by Cast Theatrical Company

Sunday, October 25th

Trunk or Treat 2 – 4 pm

Saturday, October 24th

Grand Opening of the new 3rd Street Art Park with its new murals and sculpture10 am

“Bark in the Park” Doggie Festival 11 am – 3 pm

A sanctioned Art Show of the Art League of Fort Bend (Noon - 5 pm), with a live music concert continuing into the evening to honor the winners.


Parks Youth Ranch Announces Cowboy Up 2015

NEWSWORTHY

The Parks Youth Ranch (PYR) Board of Directors is once again saddling up for success! Cowboy Up, PYR’s annual fundraiser, will be held on Saturday, October 3rd at The George Ranch Historical Park Arena. Since the inaugural event in 2012, Cowboy Up event supporters have donated more than $500,000 to fund operations at the emergency shelter for at-risk and homeless children.

The Fred and Mabel R. Parks Youth Ranch opened its doors in March 2011 to address a gap in services for abused, at-risk and homeless youth. PYR is a 20 bed emergency shel-ter located in Fort Bend County that is able to accommodate

10 boys and 10 girls ages seven to 17. PYR’s mission is to provide emergency shelter, counseling and life-changing ser-vices to these children. 2015 has been a very important year for PYR’s mission! The organization is extremely pleased to have provided over 28,000 nights of peace and security to our most vulnerable population.

“Strapping on their spurs” as Honorary Chairs for 2015 Cowboy Up are Carole and Robert C. Brown, III. Longtime Sugar Land residents, Bob and Carole have deep roots in Fort Bend County. Both have donated countless hours for various charitable organizations in their 60 plus years together, and Bob has served on the PYR Board of Directors since 2009. Joining Bob and Carole at the event are local radio personality Michele Fisher as event emcee and Ray Aguilar as the event auctioneer. New features this year include live music by The Rankin Twins, a spirit pull and bourbon tasting, plus exclusive handcrafted PYR pottery. There will be lots of great food and fun, boot-wor-thy dancing for all to enjoy!

Here’s your chance to put on your boots and hat and party with a purpose. A variety of sponsorship and underwriting op-portunities are available from $250 to $15,000. General admis-sion tickets are also available for $75 each. Join PYR for a very special evening benefiting the future of at-risk and homeless youth. PYR is a 501(c)(3) charitable organization providing a “home for today” and “hope for tomorrow.”

For more information on sponsorship or general admis-sion tickets, visit the PYR website at www.parksyouthranch.org or contact Parks Youth Ranch Executive Director Shannon Bloesch at [email protected].

Shannon Bloesch, Dick Hogan, Holly Kaminga and Mary Favre, Bob and Carole Brown and Shanna Wozny.

Photo by Liz Furman.


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With support from The Pub Foun-tains, Fort Bend Cares extended its as-sistance to children and youth in Fort Bend County from financial to physical in the form of a new playground, located in Community Park in Rosenberg.

The NaturePlay playground, designed by Burke for five to 12 year-olds, includes slides, climbing features, a sliding pole and more. The new playground, plus a shade structure and benches, were for-mally approved by the Rosenberg City Council in June. In consultation with lo-cal playground company Fun Abounds, Inc. and with the help of community members and Fort Bend Cares volun-teers, installation of the new playground and related improvements is set for Sat-urday, October 24th.

“While we are proud of the positive impact we have on improving the lives of children and youth in Fort Bend County through our grants to many non-profits in the area, it is great to contribute directly to the health and wellbeing of children in a tangible way through the installation of a playground,” said Angie Wierzbicki, Fort Bend Cares Executive Director.

As of August, $56,700 of the $65,300 total cost of the project has been raised through generous corporate and individ-ual donors. For more information about the new playground or sponsor oppor-tunities, email Angie Wiezbicki at [email protected], call 832-819-2005 or visit www.fortbendcares.org.

Fort Bend Cares Constructs Healthy Fun for Kids in Rosenberg

Darren McCarthy, Angie Wierzbicki, Bruce and Paula Gingrich, Patty Ward and Thomas Rey.

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T ailgating used to mean grabbing a light beer out of an old Igloo cooler, eating a somewhat bland burger with chips, sitting in a woven strap lawn chair and listening to other

games on the radio. Well luckily for us, tailgating has come a long way, so take a look at these options for tailgating in style.

absolutely!DELICIOUS

By Jennifer Elliot

Let’s start with the bever-ages. Maybe you want to upgrade to a fun local brew like Karbach Hopadillo IPA. Or, maybe you prefer a little wine. Keep that vino nice and cool in an insulated wine tumbler. It even has a lid to reduce spills. Who says you’re too old for a sippy cup?

Now, what about the seating? Most of us are used to the folding chair you can find at any Academy. If you want to really step up your game, check out these trailer hitch hammock chairs. Now these are comfortable. Just be careful getting up!

Last but not least, ditch the radio for checking the scores of other games. Ditch thephone and iPad as well. What you really need is a portable satellite television, so you can watch the other games live. There’s no better way to keep up with your fantasy football players around the country.

Football season is upon us, so pack your gear and get your tailgate on!

For burgers, be sure to pack up a gourmet sauce and seasonings kit to maximize that chargrilled flavor. As for the chips, I realize some folks will not be willing to let go of the bag. However, others might consider a refresh-ing quinoa salad a big upgrade. My friend and neighbor Sharon Appel shared this great recipe.

Tailgate in

½ bag cooked Central Market Grains Bulgur & Quinoa1 ½ cups cucumber, peeled, seeded and diced 1 pint grape tomatoes, halved ¼ cup each green onion and fresh basil, chopped ¼ cup olive oil 3 oz. olive tapenade 3 oz. crumbled feta cheese salt and pepper to taste

Ancient GrainsSuper Salad

Serves 6 to 8 as a Side Dish

Cook grains according to package directions and cool thoroughly. Mix all ingredients together in a bowl and stir thoroughly. Serve chilled or at room temp.

To keep beer cold, stash cans in a Yeti cooler com-plete with your college logo on the front. You can get the Roadie if you have a small group, or jump up to the Tundra for larger gatherings.

Style

Not everyone wants to watch television, so offer some other entertainment with a fun game of cornhole – the Houston Texans version.



By Alisa Murray

Ron Brandani, Alisa Murray and Claire Brandani

Brandani’sRestaurant& Wine Bar

Crab Cake topped with crispy leeks

W ell folks, I am a southern gal from North Carolina, and one thing I know is

my fried chicken. Brandani’s not only has the best in Texas, but in North Carolina as well. There’s a special sauce that owner and Executive Chef Ron Brandani makes called jalapeño gravy, and I lovingly refer to it as “crack,” because it’s past good – it’s amazing! Initially, that is what drew me in to visit this power couple’s new restaurant, and the rest has been every bit as delish.

Ron and Claire Brandani remind me a lot of Brian and me in that their business is a family affair. They each play a pivotal role in creating both an experience of fine dining and amaz-ing dishes that are beautifully plated and seasoned to perfection. Ron, a Galveston native, cooked with Danish Chef Tommy Broberg, who is in part credited with inspiring Ron to become the amazing chef he is today. Claire is a third generation Houstonian. Their menu is filled with seasonal fresh veg-etables, and the couple uses local farm-ers and supports our community by giving back.

Ron likes cooking things he knows and that has proven to please his friends and family. I asked him about his style. “I like big flavors. I don’t think you should have to season your food when you go out to eat. My dad taught me how to make homemade red sauce when I was five, so I feel most of my food has an Italian heart.”

I had the Breakfast for Dinner, which is smoked deviled eggs, potato latke and Ron’s famous candied bacon. By the way, that bacon is Mrs. Patti’s favorite! The Crab Cake is second run-ner-up for me as the best of his menu. I have had many off the coast of South Carolina and Georgia, and none can compare to his! Ron makes it with pan-ko breadcrumbs, jumbo lump crabmeat, lemon beurre blanc and crispy leeks.

There are several salads on the menu. Brandani’s Salad consists of mixed greens, apples, dried cranber-ries, pine nuts, tear drop tomatoes, chicken, croutons and avocado ranch dressing. As for main entrées, I have had many of his pasta dishes, and they are all amazing. The Salmon and Ri-sotto is delicious with infused saffron and leek risotto, asparagus and tear drop tomatoes, drizzled with a roasted tomato vinaigrette. The Snapper is equally delightful. Wild caught Gulf Snapper finished with an orange chili sauce with kumquats is served with sautéed baby kale and gingered sweet potatoes. Then there’s the chicken served with mashed potatoes and that jalapeño gravy!

Ron’s favorite is his 16 ounce Porter-house Pork Chop. He cold smokes and then pan sears a porcini crusted pork

chop, finishes it with a gorgonzola dolce and porcini cream sauce and serves it with mashed potatoes and roasted veg-etables. The S’mores Silk Pie – James Edward’s favorite – is made with a gra-ham cracker crust, chocolate ganache, chocolate mousse and toasted marsh-mallows. The Pumpkin Spice Cake is a family recipe of Claire’s. The couple offers a full wine bar and has regular tastings and pairings, so check out their events schedule.

The atmosphere at Brandani’s is both family-friendly and well appoint-ed for fine dining. The walls are graced with oil paintings by Ron’s mother. One painting she did long before Ron and Claire made the decision to become restaurateurs is a scene of Brandani’s Restaurant. Sometimes, parents catch the vision for their children long before it becomes a reality. That’s something else I have in common with this lovely couple.

Dine at Brandani’s, and ask for some jalapeño gravy to go! Bon appétit!

Brandani’sRestaurant & Wine Bar

3340 FM 1092, Suite 160Missouri City, TX 77459

832-987-1313

Salmon and Risotto drizzled with a roasted

tomato vinaigrettePumpkin Spice Cake

absolutely!DELICIOUS

• 6 Cups favorite cake recipe or mix• 4 Cups Wilton White Ready-To-Use

Decorator Icing (4.5 pound tub) System

• Black icing pouch with tips • Large candy eyeballs

Prepare cake mix according to box instructions, and make two layers using 6 inch round pans. Bake and cool on cool-ing grid.

Prepare Spring Green icing using this color tint formula from the Color Right Per-formance Color System: 4 cups icing + 30 Y + 6 B. Stack layers on cake plate for a two-layer cake, using leveler as needed. Ice cake sides smooth with green icing.

Use black pouch icing without tip to cover top of cake. Use tip of spatula to cre-ate spiral effect. Use black pouch icing with star tip to pipe pull-out bangs around top edge and two hair strands on cake top.

Prepare a disposable decorating bag with green icing; cut a hole in point of bag the size of tip 3. Attach candy eyeballs with dots of green icing. Pipe green eyelids.

Use black pouch icing with round tip to pipe dot nose and neck bolts, outline mouth and stitches.

In large pitcher, combine club soda, apple juice, Warm Cinnamon Graham and Vanilla Custard flavors and colors. Whisk until well combined. Serve immediately or chill until ready to serve.

How to Host a Mad Sc ientist Halloween Party

T ransform your house into Frankenstein’s lab with a few party tricks and Halloween treats. Set the scene with a mad scientist-themed sweets table, and carry it home with a crazy good menu featuring

frightfully yummy appetizers, mocktails and of course, treats. For more Halloween party ideas and inspiration, visit www.wilton.com.

TOOLS• 6-by-3-inch round pan• 10-by-16-inch cooling grid• Cake plate• Cake leveler• Angled spatula• Disposable decorating bags

Frankenstein CakeServes 12

Apple Pie PotionMakes 8 to 10 servings

• 1 Liter club soda, chilled• 5 Cups apple juice, chilled• 7 Drops Wilton Treatology Warm Cinnamon Graham Flavor Concentrate• 3 Drops Wilton Treatology Creamy Vanilla Custard Flavor Concentrate• 4 Drops Wilton Yellow Color Right Performance Color• 1 Drop Wilton Blue Color Right Performance Color

T he Guest of Horror: You can’t have a mad scientist Halloween party without Frankenstein. This easy buttercream cake makes a big statement, a fantastic centerpiece for your sweets table and will

make others green with envy over your decorating skills.

L ittle Monsters Mocktail: Play mixologist with a perfect potion recipe fea-turing a few easy ingredients: apple juice, club soda and delicious drops of Treatology flavor concentrates in taste-tempting Cinnamon Graham and

Creamy Vanilla Custard flavors.


Heat oven to 350°F. Prepare two muffin pans with vegetable pan spray.In large pan, melt butter over medium heat. Stir flour into butter and cook 2 minutes on medium heat, stirring constantly.

Gradually whisk milk into flour mixture and cook until thickened, stirring constantly. Reduce heat to low and stir in cheeses, onion powder, dry mustard and pepper. Stir in cooked pasta.

Divide evenly into prepared pans. Bake 15 minutes or until bubbly. Cool in pans 15 minutes.Meanwhile, in saucepan, heat chili according to package directions. Serve each macaroni cup on top of 1/4 cup chili. Tip: To make ahead, refrigerate macaroni and cheese cups in muffin pans after baking. When ready to serve, remove

from pans and microwave 30 to 45 seconds each until heated through.

Mac and Cheese Cups with Chili

Makes 24 servings

• 2 Tablespoons butter• 1/4 Cup all-purpose flour• 2 Cups milk• 8 Ounces white American cheese, shredded

• 1 Package (8 ounces) Monterey Jack cheese, shredded

• 1/4 Teaspoon onion powder• 1/4 Teaspoon dry mustard

• 1/4 Teaspoon ground black pepper• 1 Package (16 ounces) elbow pasta,

cooked and kept warm• 2 Cans chili, 25 ounces each

Candy Corn CupcakesMakes 2 dozen cupcakes

Heat oven to 350°F. Prepare muffin pans with baking cups.In large bowl, beat cake mix, egg whites, water and colors with electric mixer at low speed 30 seconds. Scrape bottom

and sides of bowl; beat at medium speed 2 minutes. Divide batter evenly among baking cups, filling about 2/3 full.Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on cooling grid 5

minutes. Remove from pans; cool completely on grid.In medium microwave-safe container, combine Candy Corn Candy Melts Candy and heavy cream. Microwave at 50

percent power 1 minute. Stir. Microwave on half power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Cool slightly.

In large bowl, beat shortening with electric mixer until light and fluffy. Add Candy Melts mixture and beat until smooth. Beat in honey and vanilla. Gradually add confectioners’ sugar and beat until light and fluffy. Pipe or spread onto cooled cup-cakes. Top with candy corn, if using.

• 1 Package (16.25 ounces) white cake mix• Egg whites, water and vegetable oil to prepare mix• 17 Drops Wilton Orange Color Right Performance Color• 3 Drops Wilton Yellow Color Right Performance Color• Package (10 ounces) Wilton Limited Edition

Candy Corn Candy Melts Candy

• 1/4 Cup heavy whipping cream• 2/3 Cup solid vegetable shortening• 2 Tablespoons honey• 1 Teaspoon Wilton Imitation Clear Vanilla Extract• 2 Cups confectioners’ sugar • Candy corn for garnish, optional

C hili Mac Cup Concoction: Use a regular muffin pan to bake mac and cheese cups – a fun twist on the kids’ favorite. The macaroni cups are the perfect chili topper for a hearty fall favorite.

C andy Corn Craze: Halloween wouldn’t be the same without candy, especially candy corn. Wow guests with your inventive use of the iconic Halloween flavor.


Source: Family Features

281-342-21981405 Jackson Street

Richmond, Texas 77469

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The premier publication reaching affluent single-family households. Direct mailed to homes in the following zip codes:

Circulationand DistributionOur goal is to help you market your business and minimize your costs. We use every resource possible to help you gain exposure to current and future residents. Our publications have a monthly circulation of 25,000, with an annual circulation of over 300,000 copies!

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H ave you ever walked into a room and felt as if someone was watching you, but no one

was there? Have you noticed a shadow out of the corner of your eye or a cold spot in the room? What about strange noises or random articles falling off the wall, misplaced or missing? No, you are not losing your mind. You may be in the company of ghosts. Fort Bend has some of the best haunted places in the area. Ghost hunters have spent nights in these old buildings and have con-firmed that Rosenberg and Richmond are haunted.

Most of the 100 year-old buildings in Downtown Rosenberg have stories of strange occurrences. In the 1800s, the Vogelsang complex on Avenue G was originally everything from a mercantile to a saloon, so it is not surprising that people have encountered a few ghosts. The upstairs of Cast Theater was the meeting place for the Masonic Order, whose members sealed the windows with bricks for privacy. Today, the-ater members have seen a shadow of a man in the theater late at night. Keys disappear and are most of the time never found. There is also a photo cap-turing an apparition of a small woman looking out of the upstairs window late at night. None of these spirits are ma-levolent, but they seem to inhabit the building.

At Red Queen’s Attic on Third Street, there is documentation of a lit-tle girl roaming the rooms, turning the

For years, visitors to have claimed to encounter ghosts at the Vogelsang complex in Downtown Rosenberg.

A LITTLE PIECEOF HISTORYBy Joan Frances

radio on and off and being very playful. Another Time Soda Fountain on Third Street was once the office of Doctor F.E. Amman. His practice was upstairs in three separate rooms. On many occa-sions, the smell of smoke from a pipe permeates what was the patients’ room only. There is also a mysterious energy force that opens the back door of the restaurant and slams it shut from time to time.

Richmond has experienced its share of unexplained phenomena as well. The Italian Maid Café occupies a build-ing on Morton Street that was a bar in the 1980s. A male patron was shot and died near the front door. Workers have seen a strange, ghost-like figure of a man lingering in the kitchen. Be-fore the Treasure Hunters retail store opened, Lucille Davis Flower Shop oc-cupied the space. Owner Mary Doggett Morgan claimed a young man in his 20s with dark hair would peek around and smile. He never seemed to be a threat to anyone.

The 1886 Exchange Hotel is located above the Italian Maid Café and Trea-sure Hunters. It is a 26 room hotel that is exactly like it was back in the 1800s. The paranormal energy is exceptional-ly active. It is told that Jane Long ran this hotel for a time, and a suicide took place in the southwest corner room that faces Morton Street. Now, people claim to see an apparition of a very nervous woman in that room walking back and forth in front of the windows. A little

Doctor F.E. Amman’s office in Rosenberg, now occupied by Another Time Soda Fountain.

Ghost Haunts in Rosenberg & Richmond

girl around the age of nine named Sar-ah is said to roam the halls of the hotel as well. Buried at Morton Cemetery is a girl by the name of Sarah Jane Sul-livan, Jane Long’s granddaughter.

So, next time you get “creeped out” around town, think about where you are and the possibility that it is not a coincidence. These historical build-ings in Rosenberg and Richmond are only a few of many places of docu-mented hauntings in the area. Email [email protected] for local ghost tour schedules.

A July 1888 newspaper advertisement for Mini Ghost Hunts at the Exchange Hotel.

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october 2015 - absolutely brazos magazine

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