nz dairy industry tony baldwin independent adviser honeymoon bay motueka 2003 interlact nutrition...

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NZ DAIRY INDUSTRY Tony Baldwin Independent Adviser Honeymoon Bay Motueka 2003 INTERLACT NUTRITION CONFERENCE 9 June 2003

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  • NZ DAIRY INDUSTRYTony BaldwinIndependent AdviserHoneymoon BayMotueka2003 INTERLACT NUTRITION CONFERENCE 9 June 2003

  • Why Ive taken an interest? No strong ideological bentLack of intellectual honestyPoor processWould like to see it do wellWeak leadershipVery poor monitoring (out of view)Impact on allocation of resources in economy

  • Some experience and expertiseOld fashioned sense of public dutyNote I am only presenting publicly available information

  • OUTLINEPart 1: OriginsPart 2: Mega MergerPart 3: Change

  • PART 1: ORIGINS

    Cultural roots

    Approach to marketing

    Strategy + outcomes of first 125 years

  • CULTURAL ROOTS

  • Know the past if you would divine the future

    Confucius

  • Primitive....unhygienic.....tiring....boring. Milking cows was hard...

    David Yerex, Empire of the Dairy Farmer. For many years, Mr Yerex was the editor of the industrys publication The Dairy Exporter

  • Cheek by jowl, almost all poor....

  • Enduring serious hardships, including anthrax (which is, of course, topical given recent international terrorist threats)

  • ....Early dairy farmers all had the same ambition to achieve a decent life for their families. They all came from much the same class in Britain. All shared the same hatred of the worst features of English class society. David Yerex, Empire of the Dairy Farmers

  • Like gold prospectors of the era, dairy farmers shared a dream that milk production would deliver independence and prosperity.As Arthur Ward: No industry involved in the production of food would ever fail in a hungry world.Dairy farmers dreams were best summed up by William Bowron, the Governments Chief Dairy Expert, in his report to Parliament in 1894:

  • The untold enduring wealth of NZ lies upon the surface............

  • ....and the cow is the first factor in the way of securing it.....

  • ......We have only to make the prime article in butter and cheese, then no power on earth can stay the flow of white gold in this direction."

    Government Dairy InspectorsWilliam Bowron Chief Dairy Expert for the Government, 1894

  • NZ DAIRY BOARD, 6 APRIL 2001Milksolids are the white gold left for export processing.......and the Dairy Board sells it all..... Neville MartinWAIKATO TIMES, 11 OCT 1997As Waikato's white gold builds to a record flush, milk tankers work around the clock to collect it from over 6000 farmers..THE PRESS, 14 OCT 2000The great silver trucks glide up and down Ashburton's West Street, and then spread out to the plains of Mid Canterbury to fill their bellies with white gold. THE SOUTHLAND TIMES, 21 JUN 2001White gold flows on down in Southland dairy sheds

  • Dairy farmers developed a suspicion of city and urban interests...were seeking more than a fair share of his hard-won livelihood. Arthur Ward, A Command of Co-operativesFarmers were particularly suspicious, without good reason, that Tooley St merchants (UK importers) were screwing them.

    These outside interests included virtually everyone beyond the farm gate: processors, quality controllers, wholesalers, distributors, merchants, advertising agents, bureaucrats, retailers, financiers and tax gatherers. David Yerex

  • Dairy farmers would congregate for hours and reinforce each others prejudices Gordon McLaughlan, Illustrated History of NZ Agriculture

  • Unity among farmers emerged from their shared distrust of outsiders David YerexChew Chong, Taranaki

  • Dairy farmers came to believe - and it was an article of faith - that they secured more of the selling price of their produce by the cooperative method Arthur Ward, A Command of Co-operatives After a slow start, the concept of the cooperative dairy company spread like a faith an extension of the small-holders desire for as tight a mastery as possible over his destiny Gordon McLaughlan, An Illustrated History of NZ Agriculture

  • It is a strange paradox, then, to find the industry was largely created by the Government. And for 100 years, whenever problems arose, the industry always turned to the Government. The industrys culture is driven by a fierce determination among farmers to be free men

  • Culture and values of pioneering days are strong influences in the modern era. Arthur Ward, Gordon McLaughlan, David Yerex:

  • MARKETING

  • The essence of any business is to capture value from customersHow did the industry organised itself to manage marketing risks and opportunities? What are the key risks and opportunities?Broadly, the same as any export marketing business.

  • ConsumersProducersWhat are customers willing to pay ?Can I get a margin to cover my full costs?What if demand drops?Risk of over-supply ? How to hedge risks? Exchange rate?Best presentation? Post-sales service? Best logistics ? What are my competitors doing? Customers demands. Signals of value should guide producersNORMAL EXPORT MARKETING RISKSTrade access?QA?

  • ConsumersProducersThe responsibility of selecting a suitable marketing medium...was laid upon the bodies of farmers, who while mostly good farmers, were in no position to judge the markets or marketing organisation.

    Mr PottingerDirector of State Marketing Dept, thenNZ Dairy Products Marketing Commission

  • ConsumersProducers1914-21Imperial Commandeer1914 1930sGovt Board of Agriculture1895 1921Govt Dairy Commissioner1900 1921London Office for National Dairy AssociationValue signals blunted

  • ConsumersProducers1923 62 Dairy-produce Board of Control [Renamed NZ Dairy Board in 1935]1936 47State Marketing Department1934 Royal Commission into the Dairy Industry1935 - 47Executive Commission of Agriculture1922 (date)Dairy Council Value signals blunted

  • ConsumersProducers1947 62Dairy Products Marketing Commission1942 (date)Reserve Bank Dairy Stabilisation Account 1942 (date)Dairy Industry Cost Adjustment Committee1950s (date)Dairy Industry Price Fixing Authority1953 (date)Milk Powder CouncilValue signals blunted

  • ConsumersProducers1962 2002Dairy Products Control + Marketing Board[Renamed NZ Dairy Board]1956 (date)Dairy Industry Loans Council1955 Govt Committee of Inquiry into the Dairy IndustryValue signals blunted

  • Diagrammatically..

  • FarmersDairy companiesNational Dairy Association (shipping)Tooley St ImportersConsumersWholesale + retail1890 1914Open ExportsSignals of customer valueExport contractswith individualCo-ops

  • FarmersDairy companiesNational Dairy Association (shipping)Tooley St ImportersConsumersWholesale + retail1914 1922Single DeskImperial Commandeer NZ Govt Purchased for UK GovtPrice LobbyingSignals blunted

  • FarmersDairy companiesNational Dairy Association Limited

    Tooley St ImportersConsumersWholesale + retail1922 25Open ExportsSignals of customer valueExport contractswith individualCo-opsDairy-produce Board of Control Shipping, administration + politics

  • FarmersDairy companiesNational Dairy Association

    Tooley St ImportersConsumersWholesale + retail1926Single DeskBlunted(politics)Dairy-produce Board of Control

    Dairy-produceBoard of Control

  • FarmersDairy companiesConsumersWholesale + retail1927 GoodfellowsProposal

    Amalgamated DairiesEmpire DairiesSelected TradersVoluntary shareholdingSignals of customer value

  • FarmersDairy companiesNational Dairy Association

    Tooley St ImportersConsumersWholesale + retail1927 34Open ExportsSignals of customer valueExport contractswith individualCo-opsDairy Board of Control Shipping, administration + politics

    Dairy-produce Board of Control

  • FarmersDairy companiesNational Dairy Association Tooley St ImportersConsumersWholesale + retail1934 46Single Desk

    Govt Marketing Department

    Price CommitteesSignals bluntedExecutive Commission of AgricultureDairy-produce Board of Control

  • GOVERNMENT GUARANTEED PRICE SCHEMESet prices that assure an efficient farmer of a sufficient net return to enable him to maintain himself and his family in a reasonable state of comfort." From the relevant legislation

  • FarmersDairy companiesNational Dairy Association Tooley St ImportersConsumersWholesale + retail1946 - 62Single Desk

    Dairy Products Marketing Commission

    Dairy Price Fixing AuthoritySignals bluntedDairy-produce Control BoardGovt Stabilisation AccountDairy Loans CouncilMilk Powder Council1940 - 57UK Bulk PurchaseEmpire Dairies (1953)

  • FarmersDairy companiesNational Dairy Association Tooley St ImportersConsumersWholesale + retail1962 1980sSingle DeskDairy Products Marketing Commission

    Dairy Price Fixing AuthoritySignals bluntedDairy-produce Control BoardGovt Stabilisation AccountDairy Loans CouncilMilk Powder Council

  • FarmersDairy companiesSelected Traders ConsumersWholesale + retail1980s 2002Single Desk

    Dairy Board

    Signals BluntedOverseas Operations

  • FarmersSelected Traders ConsumersWholesale + retail2002 Fonterra

    Signals bluntedDairy CompaniesFonterra

  • FarmersDairy companiesConsumersWholesale + retail1927 GoodfellowsProposal

    Amalgamated DairiesVoluntary shareholdingSignals of customer valueSelected Traders

  • 82%

    Periods of Open Exporting

    13831768

    1914 - 22

    1926

    1927 - 34

    1935 - 2002

    1922 - 25

    1900 - 14

    Periods of Open Exporting

    Sheet1

    00-1312345

    14-222

    22-251

    262

    27-341

    34 - 2022

    2377

    13831768

    123456

    Sheet2

    Sheet3

    Sheet4

    Sheet5

    Sheet6

    Sheet7

  • STRATEGY + OUTCOMES OF FIRST 125 YEARS

  • Real Milk Payouts

    829.2682926829

    800

    820

    811.320754717

    781.8181818182

    736.8421052632

    741.3793103448

    655.737704918

    629.0322580645

    621.2121212121

    590.9090909091

    597.0149253731

    565.2173913043

    585.7142857143

    638.8888888889

    613.3333333333

    597.4025974026

    575

    482.3529411765

    460.6741573034

    440.8602150538

    480.3921568627

    576.5765765766

    542.3728813559

    589.1472868217

    513.698630137

    488.2352941176

    443.8775510204

    437.5

    415.3225806452

    419.2439862543

    452.380952381

    500

    478.4580498866

    454.347826087

    453.3073929961

    392.1232876712

    298.0910425844

    311.5845539281

    417.3027989822

    425.8600237248

    275.3128555176

    375.2808988764

    406.6666666667

    364.0350877193

    360.9341825902

    412.6163391934

    368.154158215

    342.6853707415

    357.2854291417

    373.8872403561

    481.5847067434

    498.7471952403

    Real Milk Payouts

    Trend line

    1950 - 2002

    c/kg of milk solids

    Return on Milk Inflation-Adjusted

    Sheet1

    Industry Average Dairy Payouts

    SeasonRealCPI = base June 1999Nominal

    195082934

    195180036

    195282041

    195381143

    195478243

    195573742

    195674143

    195765640

    195862939

    195962141

    196059139

    196159740

    196256539

    196358641

    196463946

    196561346

    196659746

    196757546

    196848241

    196946141

    197044141

    197148049

    197257764

    197354264

    197458976

    197551475

    197648883

    197744487

    197843898

    1979415103

    1980419122

    1981452152

    1982500195

    1983478211

    1984454209

    1985453233

    1986392229

    1987298203

    1988312234

    1989417328

    1990426359

    1991275242

    1992375334

    1993407366

    1994364332

    1995361340

    1996413399

    1997368363

    1998343342

    1999357358

    2000374378

    2001482501

    2002499532

    Sheet2

    Sheet3

    Sheet4

    Sheet5

  • StrategyBoost production

    Lower costs

    This was the principal focus for MAF (dairy division) until quite recently. Other measures included cheap govt loans, opening up Crown land for dairying, govt research funding and institutes, govt dairy advisers and govt prizes for achieving certain export targetsAs above, but key factors were govt funded research and development, plus govt instructors and field advisers.

  • Strategy (contd)Single exporterMinimise internal competition

    Legislating co-ops, single desk selling, price fixing and smoothing, grading and quality controls and new product development.Many examples, including empowering the Board to zone milk collection areas to eliminate pernicious inter-factory competition.

  • Number of cows (1895 - 1971)

    257140

    372416

    633733

    890220

    1499532

    1799603

    1898197

    1997819

    2361599

    Number of cows

    Number of Cows (1895 - 1971)

    Number of Cows (1974 - 2002)

    2079886

    2280273

    2830977

    3485883

    Number of cows

    Number of cows (1974 - 2002)

    Production (1901 - 1971)

    202000104000

    302000439000

    8980001369000

    19890001636000

    22630002366000

    19490002132000

    33010001752000

    38280001824000

    Butter

    Cheese

    Hundred weights

    Production

    Production (1976 - 2001)

    479

    524

    788

    1046

    Kg Milk Solids

    Production (1976 - 2001)

    Cow Productivity

    250.25

    229.25

    248.5

    264.25

    257.25

    252

    250.25

    269.5

    269.5

    274.75

    241.5

    269.5

    250.25

    257.25

    259

    274.75

    259

    278

    271

    283

    301

    292

    256

    288

    310

    &A

    Page &P

    KgMS per cow

    1976 - 2001

    KG Milksolids

    Cow Productivity

    Sheet1

    Notes for Tony Baldwin's Speech @ Dairy Conference 2003

    YearNumber of cows

    1895257,140

    1901372,416

    1911633,733

    1921890,220

    19311,499,532

    19411,799,603

    19511,898,197

    19611,997,819

    19712,361,599

    YearButter produced (Cwts)Cheese Produced (Cwts)

    1901202,000104,000

    1911302,000439,000

    1921898,0001,369,000

    19311,989,0001,636,000

    19412,263,0002,366,000

    19511,949,0002,132,000

    19613,301,0001,752,000

    19713,828,0001,824,000

    (Agriultural and Pastoral Statistics of New Zealand 1861-1954. Department of Statistics, New Zealand 1956)

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cowNational KgMS (000,000)

    74/752,079,88618,540112not available224425

    75/762,091,95018,442115not available240466

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cow*National KgMS (000,000)

    76/772,074,44317,924117not available250479

    77/782,052,62417,363120not available229437

    78/792,039,90216,907123not available249477

    79/802,045,80816,506126not available264506

    80/812,027,09616,089129not available257491

    81/822,060,89815,82113363252491

    82/832,128,19915,81613764250505

    83/842,209,72515,93214065270564

    84/852,280,27315,88114664270578

    85/862,321,01215,75315064275609

    86/872,281,84915,31515165242524

    87/882,236,29014,81815365270579

    88/892,269,07314,74415766250541

    89/902,313,82214,59515967257572

    90/912,404,14514,68516470259599

    91/922,438,64114,452169not available275637

    92/932,603,04914,45818074259651

    93/942,736,45214,59718877278736

    94/952,830,97714,64919380271733

    95/962,935,75914,73619982283788

    96/973,064,52314,74120886301880

    97/983,222,59114,67322087292891

    98/993,289,31914,36222991256850

    99/003,269,36213,86123693288970

    00/013,485,88313,892251963101046

    (Livestock Improvement Corporation Limited Dairy Statistics 2000-2001)

    Additional Information Requested for speech notes

    ** Approximately 12-14KgDM are required to produce 1KgMS.This will vary depending on the cows production efficiency and the time

    of the year (I.e. the nutritive value of the feed).

    Sheet2

    Sheet3

  • Number of cows (1895 - 1971)

    257140

    372416

    633733

    890220

    1499532

    1799603

    1898197

    1997819

    2361599

    Number of cows

    Number of Cows (1895 - 1971)

    Number of Cows (1974 - 2002)

    2079886

    2280273

    2830977

    3485883

    Number of cows

    Number of Cows (1974 - 2002)

    Production (1901 - 1971)

    202000104000

    302000439000

    8980001369000

    19890001636000

    22630002366000

    19490002132000

    33010001752000

    38280001824000

    Butter

    Cheese

    Hundred weights

    Production

    Production (1976 - 2001)

    479

    524

    788

    1046

    Kg Milk Solids

    Production (1976 - 2001)

    Cow Productivity

    250.25

    229.25

    248.5

    264.25

    257.25

    252

    250.25

    269.5

    269.5

    274.75

    241.5

    269.5

    250.25

    257.25

    259

    274.75

    259

    278

    271

    283

    301

    292

    256

    288

    310

    &A

    Page &P

    KgMS per cow

    1976 - 2001

    KG Milksolids

    Cow Productivity

    Sheet1

    Notes for Tony Baldwin's Speech @ Dairy Conference 2003

    YearNumber of cows

    1895257,140

    1901372,416

    1911633,733

    1921890,220

    19311,499,532

    19411,799,603

    19511,898,197

    19611,997,819

    19712,361,599

    YearButter produced (Cwts)Cheese Produced (Cwts)

    1901202,000104,000

    1911302,000439,000

    1921898,0001,369,000

    19311,989,0001,636,000

    19412,263,0002,366,000

    19511,949,0002,132,000

    19613,301,0001,752,000

    19713,828,0001,824,000

    (Agriultural and Pastoral Statistics of New Zealand 1861-1954. Department of Statistics, New Zealand 1956)

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cowNational KgMS (000,000)

    74/752,079,88618,540112not available224425

    75/762,091,95018,442115not available240466

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cow*National KgMS (000,000)

    76/772,074,44317,924117not available250479

    77/782,052,62417,363120not available229437

    78/792,039,90216,907123not available249477

    79/802,045,80816,506126not available264506

    80/812,027,09616,089129not available257491

    81/822,060,89815,82113363252491

    82/832,128,19915,81613764250505

    83/842,209,72515,93214065270564

    84/852,280,27315,88114664270578

    85/862,321,01215,75315064275609

    86/872,281,84915,31515165242524

    87/882,236,29014,81815365270579

    88/892,269,07314,74415766250541

    89/902,313,82214,59515967257572

    90/912,404,14514,68516470259599

    91/922,438,64114,452169not available275637

    92/932,603,04914,45818074259651

    93/942,736,45214,59718877278736

    94/952,830,97714,64919380271733

    95/962,935,75914,73619982283788

    96/973,064,52314,74120886301880

    97/983,222,59114,67322087292891

    98/993,289,31914,36222991256850

    99/003,269,36213,86123693288970

    00/013,485,88313,892251963101046

    (Livestock Improvement Corporation Limited Dairy Statistics 2000-2001)

    Additional Information Requested for speech notes

    ** Approximately 12-14KgDM are required to produce 1KgMS.This will vary depending on the cows production efficiency and the time

    of the year (I.e. the nutritive value of the feed).

    Sheet2

    Sheet3

  • Number of cows (1895 - 1971)

    257140

    372416

    633733

    890220

    1499532

    1799603

    1898197

    1997819

    2361599

    Number of cows

    Number of Cows (1895 - 1971)

    Number of Cows (1974 - 2002)

    2079886

    2280273

    2830977

    3485883

    Number of cows

    Number of cows (1974 - 2002)

    Production (1901 - 1971)

    202000104000

    302000439000

    8980001369000

    19890001636000

    22630002366000

    19490002132000

    33010001752000

    38280001824000

    Butter

    Cheese

    Hundred weights

    Production (1901 - 1971)

    Production (1976 - 2001)

    479

    524

    788

    1046

    Kg Milk Solids

    Production (1976 - 2001)

    Cow Productivity

    250.25

    229.25

    248.5

    264.25

    257.25

    252

    250.25

    269.5

    269.5

    274.75

    241.5

    269.5

    250.25

    257.25

    259

    274.75

    259

    278

    271

    283

    301

    292

    256

    288

    310

    &A

    Page &P

    KgMS per cow

    1976 - 2001

    KG Milksolids

    Cow Productivity

    Sheet1

    Notes for Tony Baldwin's Speech @ Dairy Conference 2003

    YearNumber of cows

    1895257,140

    1901372,416

    1911633,733

    1921890,220

    19311,499,532

    19411,799,603

    19511,898,197

    19611,997,819

    19712,361,599

    YearButter produced (Cwts)Cheese Produced (Cwts)

    1901202,000104,000

    1911302,000439,000

    1921898,0001,369,000

    19311,989,0001,636,000

    19412,263,0002,366,000

    19511,949,0002,132,000

    19613,301,0001,752,000

    19713,828,0001,824,000

    (Agriultural and Pastoral Statistics of New Zealand 1861-1954. Department of Statistics, New Zealand 1956)

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cowNational KgMS (000,000)

    74/752,079,88618,540112not available224425

    75/762,091,95018,442115not available240466

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cow*National KgMS (000,000)

    76/772,074,44317,924117not available250479

    77/782,052,62417,363120not available229437

    78/792,039,90216,907123not available249477

    79/802,045,80816,506126not available264506

    80/812,027,09616,089129not available257491

    81/822,060,89815,82113363252491

    82/832,128,19915,81613764250505

    83/842,209,72515,93214065270564

    84/852,280,27315,88114664270578

    85/862,321,01215,75315064275609

    86/872,281,84915,31515165242524

    87/882,236,29014,81815365270579

    88/892,269,07314,74415766250541

    89/902,313,82214,59515967257572

    90/912,404,14514,68516470259599

    91/922,438,64114,452169not available275637

    92/932,603,04914,45818074259651

    93/942,736,45214,59718877278736

    94/952,830,97714,64919380271733

    95/962,935,75914,73619982283788

    96/973,064,52314,74120886301880

    97/983,222,59114,67322087292891

    98/993,289,31914,36222991256850

    99/003,269,36213,86123693288970

    00/013,485,88313,892251963101046

    (Livestock Improvement Corporation Limited Dairy Statistics 2000-2001)

    Additional Information Requested for speech notes

    ** Approximately 12-14KgDM are required to produce 1KgMS.This will vary depending on the cows production efficiency and the time

    of the year (I.e. the nutritive value of the feed).

    Sheet2

    Sheet3

  • Number of cows (1895 - 1971)

    257140

    372416

    633733

    890220

    1499532

    1799603

    1898197

    1997819

    2361599

    Number of cows

    Number of Cows (1895 - 1971)

    Number of Cows (1974 - 2002)

    2079886

    2280273

    2830977

    3485883

    Number of cows

    Number of cows (1974 - 2002)

    Production (1901 - 1971)

    202000104000

    302000439000

    8980001369000

    19890001636000

    22630002366000

    19490002132000

    33010001752000

    38280001824000

    Butter

    Cheese

    Hundred weights

    Production

    Production (1976 - 2001)

    479

    524

    788

    1046

    Kg Milk Solids

    Production (1976 - 2001)

    Cow Productivity

    250.25

    229.25

    248.5

    264.25

    257.25

    252

    250.25

    269.5

    269.5

    274.75

    241.5

    269.5

    250.25

    257.25

    259

    274.75

    259

    278

    271

    283

    301

    292

    256

    288

    310

    &A

    Page &P

    KgMS per cow

    1976 - 2001

    KG Milksolids

    Cow Productivity

    Sheet1

    Notes for Tony Baldwin's Speech @ Dairy Conference 2003

    YearNumber of cows

    1895257,140

    1901372,416

    1911633,733

    1921890,220

    19311,499,532

    19411,799,603

    19511,898,197

    19611,997,819

    19712,361,599

    YearButter produced (Cwts)Cheese Produced (Cwts)

    1901202,000104,000

    1911302,000439,000

    1921898,0001,369,000

    19311,989,0001,636,000

    19412,263,0002,366,000

    19511,949,0002,132,000

    19613,301,0001,752,000

    19713,828,0001,824,000

    (Agriultural and Pastoral Statistics of New Zealand 1861-1954. Department of Statistics, New Zealand 1956)

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cowNational KgMS (000,000)

    74/752,079,88618,540112not available224425

    75/762,091,95018,442115not available240466

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cow*National KgMS (000,000)

    76/772,074,44317,924117not available250479

    77/782,052,62417,363120not available229437

    78/792,039,90216,907123not available249477

    79/802,045,80816,506126not available264506

    80/812,027,09616,089129not available257491

    81/822,060,89815,82113363252491

    82/832,128,19915,81613764250505

    83/842,209,72515,93214065270564

    84/852,280,27315,88114664270578

    85/862,321,01215,75315064275609

    86/872,281,84915,31515165242524

    87/882,236,29014,81815365270579

    88/892,269,07314,74415766250541

    89/902,313,82214,59515967257572

    90/912,404,14514,68516470259599

    91/922,438,64114,452169not available275637

    92/932,603,04914,45818074259651

    93/942,736,45214,59718877278736

    94/952,830,97714,64919380271733

    95/962,935,75914,73619982283788

    96/973,064,52314,74120886301880

    97/983,222,59114,67322087292891

    98/993,289,31914,36222991256850

    99/003,269,36213,86123693288970

    00/013,485,88313,892251963101046

    (Livestock Improvement Corporation Limited Dairy Statistics 2000-2001)

    Additional Information Requested for speech notes

    ** Approximately 12-14KgDM are required to produce 1KgMS.This will vary depending on the cows production efficiency and the time

    of the year (I.e. the nutritive value of the feed).

    Sheet2

    Sheet3

  • Number of cows (1895 - 1971)

    257140

    372416

    633733

    890220

    1499532

    1799603

    1898197

    1997819

    2361599

    Number of cows

    Number of Cows (1895 - 1971)

    Number of Cows (1974 - 2002)

    2079886

    2280273

    2830977

    3485883

    Number of cows

    Number of cows (1974 - 2002)

    Production (1901 - 1971)

    202000104000

    302000439000

    8980001369000

    19890001636000

    22630002366000

    19490002132000

    33010001752000

    38280001824000

    Butter

    Cheese

    Hundred weights

    Production

    Production (1976 - 2001)

    479

    524

    788

    1046

    Kg Milk Solids

    Production (1976 - 2001)

    Cow Productivity

    250.25

    229.25

    248.5

    264.25

    257.25

    252

    250.25

    269.5

    269.5

    274.75

    241.5

    269.5

    250.25

    257.25

    259

    274.75

    259

    278

    271

    283

    301

    292

    256

    288

    310

    &A

    Page &P

    KgMS per cow

    1976 - 2001

    KG Milksolids

    Cow Productivity

    Sheet1

    Notes for Tony Baldwin's Speech @ Dairy Conference 2003

    YearNumber of cows

    1895257,140

    1901372,416

    1911633,733

    1921890,220

    19311,499,532

    19411,799,603

    19511,898,197

    19611,997,819

    19712,361,599

    YearButter produced (Cwts)Cheese Produced (Cwts)

    1901202,000104,000

    1911302,000439,000

    1921898,0001,369,000

    19311,989,0001,636,000

    19412,263,0002,366,000

    19511,949,0002,132,000

    19613,301,0001,752,000

    19713,828,0001,824,000

    (Agriultural and Pastoral Statistics of New Zealand 1861-1954. Department of Statistics, New Zealand 1956)

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cowNational KgMS (000,000)

    74/752,079,88618,540112not available224425

    75/762,091,95018,442115not available240466

    SeasonNumber of cowsNumber of herdsAv. Herd sizeAv. Effective HaKgMS/cow*National KgMS (000,000)

    76/772,074,44317,924117not available250479

    77/782,052,62417,363120not available229437

    78/792,039,90216,907123not available249477

    79/802,045,80816,506126not available264506

    80/812,027,09616,089129not available257491

    81/822,060,89815,82113363252491

    82/832,128,19915,81613764250505

    83/842,209,72515,93214065270564

    84/852,280,27315,88114664270578

    85/862,321,01215,75315064275609

    86/872,281,84915,31515165242524

    87/882,236,29014,81815365270579

    88/892,269,07314,74415766250541

    89/902,313,82214,59515967257572

    90/912,404,14514,68516470259599

    91/922,438,64114,452169not available275637

    92/932,603,04914,45818074259651

    93/942,736,45214,59718877278736

    94/952,830,97714,64919380271733

    95/962,935,75914,73619982283788

    96/973,064,52314,74120886301880

    97/983,222,59114,67322087292891

    98/993,289,31914,36222991256850

    99/003,269,36213,86123693288970

    00/013,485,88313,892251963101046

    (Livestock Improvement Corporation Limited Dairy Statistics 2000-2001)

    Additional Information Requested for speech notes

    ** Approximately 12-14KgDM are required to produce 1KgMS.This will vary depending on the cows production efficiency and the time

    of the year (I.e. the nutritive value of the feed).

    Sheet2

    Sheet3

  • NUMBER OF DAIRY CO-OPS

  • FIRST 125 YEARS: POSITIVE OUTCOMES

    Strong farming skills + innovation

    Established an important industryGrown markets

  • FIRST 125 YEARS:NEGATIVE OUTCOMESLost wealth poor returns on capital + innovation suppressed.

    Poor skill-base under-developed skills in business + marketing

    Unwise reliance on low production costs threatened by genetics + overseas innovation

  • 125 YEAR STRATEGY:NEGATIVE OUTCOMES (contd)Weak governance + political leadership leadership is still afraid.Inflexible assets misallocated investment in large, inflexible plantLack of diversification narrow product base

  • CULTURAL BARRIERSMisplaced faith in pure co-operative Pure producer co-ops do not work well in highly differentiated markets.

    White gold myth Fs job is to turn milk into cash. Get richer by making more milk. NO!

  • CULTURAL BARRIERS (contd)Rights to wealth Those who produce raw milk are entitled to the lions share of wealth created from milk. NO!The real value is extracted by those who change raw milk and its ingredients into products that consumers value highly. Compare milk to timber standard wood cuts used to build a new house do not give it value. The value comes from the houses design, aspect, fittings, and furnishings. Suppliers of those products capture the lions share of the value, not the people who grow and harvest trees.

  • CULTURAL BARRIERS (contd)Dont trust outsiders Farmers are unnecessarily suspicious of approaches from business interests Arthur Ward Who the exporter serves Farmers expect F to serve them as producers. Should serve customers. Fixation with control Farmers are not in control. Blind to more efficient ways of gaining control.

  • PART 2: MEGA-MERGER

    Race for Control

    McKinseys vs Commerce Commission

    Comparison of 1999 + 2001

    2001 Negotiations

    2001 Decision

  • 1990 2000: Race for ControlKiwi vs NZDG vs Dairy BoardConflict of PhilosophiesConflict of EgosCo-operative vs CorporateSpring vs StoreyLarsen vs NorgateSingle exporter vs Competing coysvd Heyden vs Gent

  • Dairy BoardKiwiNZDG35%58%100%

  • InefficiencyWeak pricingInefficient productionInefficient investmentPoor GovernanceManagement control of Dairy Board + KiwiCap on director numbers at Dairy Board (5/13)

    Real Economic Problems

  • McKinseys

  • - * -

    Global revenues NZ$30 billion

    Revenue growth 15% pa

    ROTGA 15% pa

    10 Year Financial Aspiration

  • Milk Cost$NZ/kg Milk SolidsMilk ProductionMillion TonnesNZAustraliaPolandArgentinaUSAFranceGermanyBrazilNetherlandsAustriaItalyGlobal Dairy Industry Curve

  • If the US industry were to double its rate of unit cost improvements through biotech while we do nothing, it will have destroyed $5bn of value for NZDI after 5 yearsMcKinseys

  • - * -

    Time

    Profit

    Horizon 1

    Horizon 2

    Horizon 3

    Extend and defend core businesses

    Build emerging businesses

    Create viable options

    Defend and exploit core low cost positionEarn the right to grow

    Industry Milks strategyGlobal slivers in specialised ingredientsLeverage our ingredients network beyond NZ Dairy

    Industry biotechnology agendaRisk management services

    Growth Horizons

    Concurrent management across 3 HorizonsAs we interviewed the executives of our great growers, we found a striking similarity in the way they talked about their enterprises. In every case, the CEO could describe a concurrent set of initiatives across three time periods or horizons. In Horizon 1, the shorter term, these companies have a range of profit improvement initiatives: sales force stimulation, pricing, revenue management, new products and services, and cost-reduction to name a few. In the medium term, or Horizon 2, they have several very powerful growth engines that will mature over the next 3 to 5 years and become major new profit generators. These are typically new businesses that have not yet reached maturity.These companies also have a range of initiatives in Horizon 3 aimed at creating options that might, or might not, be exercised over the coming decade options that would position them to pursue new directions but which do not demand major capital investments in the near-term.

  • REVENUE GROWTH

    $ Millions

    $19 billion Horizon 2 and 3Non-core growth

    $11 billion from Horizon 1 Core business

    Horizon 2 and 3

  • Project Structure

    - * -

    FINANCIAL CAPACITY

    Total Capital required

    Less Debt capacity

    Additional capital required

    $NZ billions

    12

    8

    4

    Fair value Share Std

    Externalequity

    Retentions

    Key - trade off - Retentions/ Entry Fees/ Equity- not an issue until 3-4 years of growth in consumer4 billion over 10 years = 400 million =4c/kgData : reference 60 debt to assets50 assets to sales15 ROTGAShare value average $10maximum $18EBITDA Multiple10-15

  • Project Structure

    - * -

    SUPPLY CHAIN STRUCTURE - SIMPLIFIED

    Farm

    Processor

    Merchant

    Trading

    Ingredients

    Consumer

    Walk through

    Ingredients = Slivers

    Merchant - Sales rate- Stock financing- Basic price

  • OPTION 4AOPTION 3OPTION 6

  • Project Structure

    - * -

    CAPITAL / OWNERSHIP QUESTIONS

    No

    Do we need to structure parts of the business to provide for external equity?

    Should the Industry have the ability to differentiate payout?

    Should returns from downstream investments be delinked from supply?

    Should the Industry maintain a co-operative ownership structure for all parts of the business?

    External / Internal equity

    OwnershipLinked/Delinked toSupply

    Differentiated/Uniform Payout

    Corporatevsco-operative

    Yes

    Yes

    CurrentNo*

    * Constitutional change required

    Summary - choices

  • Project Structure

    - * -

    ECONOMIES OF SCALE BENEFITS: MANUFACTURING $ millions annual savings

    One Company

    50 - 80

    Two large companies

    35 - 55

    Total synergies

    Difference between one and two large manufacturers is $15-25 million pa

    Key area- Overheads- Best practice - Capex differential

    Back up

  • Project Structure

    - * -

    Consumer separate subsidiary.

    Single company for processing, merchanting and ingredients

    OPTION 6

    Repeat Key points of Option 6

  • Project Structure

    - * -

    SUMMARY

    Option 6 is preferable to a pure Option 3 by $800 million if x-inefficiency can be eliminatedOtherwise a pure Option 3 is preferable to Option 6 by $300 million if breakdown of Option 3 can be prevented

    We believe that the x-inefficiency can be managed under Option 6

    Option 3- Academic/ Pure- highly conservative- huge value loss in oscillation between 3 - 4A

    - need to manage inefficiency

  • Project Structure

    - * -

    MAKING OPTION 6 WORK

    Performance Management

    Making Option 6 work

    Governance

    +

    Problem can be broken into two aspects

  • Project Structure

    - * -

    EFFECTIVE PERFORMANCE MANAGEMENT

    Challenges

    Principles

    Solution

    No transparent milk priceAdministered product prices

    Replicate the market

    Single independently administered NZ milk priceArms length based transfer prices

    Big companyDiverse and complex

    Provide farmer choiceOrganise around small performance cells

    Separate off areas of business specalisationAccountable, autonomous performance cellsAggressive targets

    As read

  • 1999 COMPARED TO 2001 MERGER PROPOSALS

    FEATURE

    2001

    1999

    Goal: to grow sales to $30 billion in 10 years

    Yes

    Goal: to save $300m pa

    Yes

    Merge Dairy Board, Kiwi and NZ Dairy Group into one mega co-operative

    Yes

    Deregulation in 12 months

    Yes

  • Commerce Commission approval required

    No

    Yes

    Sell 50% of NZ Dairy Foods

    Yes

    Yes

    $15 billion of new capital

    ?

    Yes

    An extra $4 billion of new share capital from non-farmers

    Promoters

    now say no

    Yes

    Separate A shares for manufacturing + exporting of NZ milk

    No

    Yes

  • Separate quota shares (Q shares) for farmers

    No

    Yes

    Trading of A shares among farmers within band of 80-120% of supply

    No

    Yes

    Farmer choice to invest in new overseas consumer-market ventures

    No

    Yes

    Separate vehicle to for new overseas consumer-market ventures

    No

    Yes

    Relative simplicity of withdrawing capital

    Lower

    Higher

  • FEATURE

    2001

    1999

    Avoid special Government regulations and regulator to oversee mega co-op

    No

    Yes

    Requirement on mega co-op to sell milk to competitors

    Yes

    No

    6 year phase-out for automatic holding of quota rights by mega Co-op

    Yes

    Yes

    Farmer-owned Quota Company to hold and tender quota rights after 6 years

    No

    Yes

  • McKinseys Claimed BenefitsPreviously identified (BDP/IEIS)130 Integration of manufacturing 50Interface simplication 30Catalytic event 100TOTAL $310m

  • On $8b merger, industry claims gains: $180mCommerce Commission:

    Maximum gains: $92m

    Productive efficiency losses: -$192

    Dynamic efficiency losses: -$500m

  • 2000/01 Negotiations

  • NZDGChairmen: 1998 2002SpringStoreyLeadervdHeydenCEOs: 1998 2002 FootnerMilneSpencerDairy BoardChairmen: 1998 2002 SpringStoreyFraserRoadleyvdHeyden

  • Pure Co-op + Single ExporterMore Corporate + Competing ExportersSpringRoadleyYoungGentBoothBayliss

    StoreyFraserCalvertAllisonVd HeydenRattrayTownsend

  • NZDGPure co-opMore corporateKIWISingle entityNoNorgate as CEONoEqual value sharesNoNZ Milk in co-opOutside directorsNoCorporate mechanismsNoNZDG control of Dairy Board(58% control)No - outside shareholdersTwo competing exporters (Project Eagle)

  • Wellington, Oct 13, 1998, NZPA - Retiring Dairy Board chairman Sir Dryden Spring today put the boot into the Government's plan for the deregulation of producer boards, describing it as a gigantic economic hoaxDairy Board chairman Sir Dryden Spring is adamant the industrywill remain farmer-owned and continue selling through a single marketer owned by the co-operatives following deregulation

  • Decision 2001 In Brian Edwards biography The PM is states that she shot a line across officials and gave directions that the legislation was to be prepared authorising the merger. Dryden Spring was the key player

  • PART 3: CHANGE

    Nature of Fonterra

    Four fundamentals

    Eight specifics

    Drivers of change

  • To serving customers to capture the value they put on different products and servicesFonterra is a structure in transition:

    From serving producers and appease their competing perceptions of fairness

  • Farmers need to receive from F real signals of how customers value their products.

    Fonterra needs to receive from shareholders real signals of how they value Fonterras performance.

    FOUR FUNDAMENTALS

  • FOUR FUNDAMENTALSFarmers need to develop new skills To participate as shareholders, not just as producers

    Directors need to provide some real leadership

  • EIGHT SPECIFIC CHANGESVolume + Price F would offer suppliers a choice of contracting options, eg Fs menu of contracts would be customer driven ie how to best maximise value from customers eg contracts for supplies to value-added may be for specified volumes. Supplies for commodities may be less volume constrained. Suppliers would select the options that best matched their skills and circumstances.

    fixed volumes at fixed prices set in advance;

    no fixed volume at spot prices; or part fixed, part open.

  • EIGHT SPECIFIC CHANGESSurplus milk F would pay the true marginal value of surplus milk (ie it charges full costs for processing an extra unit of milk) Dividends Paid out to farmers as a separate dividend (esp NZ Milk)

  • EIGHT SPECIFIC CHANGESShare value + monitoring Fs co-op shares are tradable among farmers within 80-120% of their supply. This would provide on-going (not just annual) and multiple (not just a single valuers) signals to F of how shareholders value its performance. It would also significantly reduce Fs current redemption risk, which is like a run on a bank, where farmers all at once want to cash up their F shares. To mitigate this risk, F has put in place a number of very distorting devices, including its option to redeem not with cash, but by issuing redeemable preference shares and capital notes. F has also imposed a tight window on when shares can be redeemed.

  • EIGHT SPECIFIC CHANGESValue added business NZ Milk separate. Share tradable among farmers. Later open to outside investors (up to say 49%). Board of directors Reduced to nine as originally proposed.The current number (13) is simply a carry over from the Dairy Board and (before that) the Dairy Products Marketing Commission (since around 1947). Diversify beyond milk Use skills and some risk capital to capture margins in new marketsLike its competitors Kerry, Nestle, Danone, Kraft and Deans

  • EIGHT SPECIFIC CHANGESF ceases to be a monopoly Sell down enough of Fs business in NZ (10 15%) to end restrictions of Government regulations. The gains of maintaining a near-monopoly in NZ, particularly in processing raw milk, are unlikely to outweigh the costs.

    Between 1890 and 1920, the market for processing raw milk was highly competitive in NZ. The co-operative culture viewed this competition as pernicious as some co-operatives failed.

    Introducing a competitive environment is likely to significantly boost Fs performance, to the benefit of farmer-shareholders.

  • DRIVERS OF CHANGEConsumer competition need to be more customer driven and less capital constrained

    Supplier expectations big vs small. Change of generation. Cross-subsidies will be removed. User-pays transport costs. Fixed collection fees. Regional milk payouts

  • THE STORY OF TWO HENRYS

  • Henry ReynoldsHenry NestleIn 1886, Henry Reynolds created Anchor brandIn 1867, Henry Nestle created Nestle brand Two different paths, two different strategies.How did each business fare?

  • Henri Nestle was a merchant and small-scale inventor.1947: Purchased Maggie.1867: Invented the worlds first solid infant formula using Swiss milk. 1905: Moved into condensed milk. 1930s: Moved into coffee. (Nescafe) Not coffee (beans) the commodity. Nestle created freeze dried and granulated instant coffee.1929: Moved into chocolate (Nestle).1963: Purchased frozen food giant Findus

  • Henri Reynolds was a businessman. 1896: Sold factories to NZ Dairy Association.Anchor brand remained tied to one key product NZ butter in England. [ ]: Merged to form the Big Octopus NZ Cooperative Dairy Company

  • CONCLUSIONIndustry founders shared goal was to be free men. Not servile or afraid. The goal has not been achieved. The key is thinking with a free mind. Look outside the box.

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