nutritional fact sheet -...
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NUTRITIONAL FACT SHEET
Nutrition Facts
% DAILY VALUE *
70CALORIES FROM FAT270CALORIES
AMOUNT PER SERVING
NUTRITION FACTS
1 BREAKFAST ROUND (67 G)SERVING SIZE
SERVINGS PER CONTAINER 1
ITEM:
07816
PRODUCT CODE
UBR-THE ULTIMATE BREAKFAST ROUND
TOTAL FAT 8G 13%
SATURATED FAT 3G 14%
TRANS FAT 0G
CHOLESTEROL 0MG 0%
SODIUM 240MG 10%
TOTAL CARBOHYDRATE 44G 15%
DIETARY FIBER 6G 24%
SUGARS 18G
PROTEIN 4G
VITAMIN A 0% * VITAMIN C 0%
CALCIUM 4% * IRON 15%
THIAMIN 10% * RIBOFLAVIN 4%
NIACIN 8% * FOLATE 6%
* PERCENT DAILY VALUES ARE BASED ON A 2, 000 CALORIE DIET.
YOUR DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING ON
YOUR CALORIE NEEDS:
CALORIES 2,000 2,500
___________________________________________________________
TOTAL FAT LESS THAN 65G 80G
SAT FAT LESS THAN 20G 25G
CHOLESTEROL LESS THAN 300MG 300MG
SODIUM LESS THAN 2,400MG 2,400MG
TOTAL CARBOHYDRATE 300G 375G
DIETARY FIBER 25G 30G
CALORIES PER GRAM:
FAT 9 * CARBOHYDRATE 4 * PROTEIN 4
For the most up-to-date ingredient information, please check with your Rich's sale representative.
DATE: 3/10/2009
Rich Products Corporation - 1150 Niagara Street - Buffalo, New York 14213 - 1-800-356-709407816.1600.003.002\001 - 02
PRODUCT FACT SHEET
RECONSTITUTED ENRICHED WHOLE GRAIN WHEAT FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR
(WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID),
WHEAT BRAN, WHEAT GERM), SUGAR, OATS, WATER, CINNAMON DROPS (SUGAR, PALM OIL,
CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), INULIN, SOYBEAN OIL, MOLASSES,
PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA),
MODIFIED CORN STARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT
INGREDIENTS).
CONTAINS: WHEAT, MILK, SOY, EGGS
MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS.
Ingredient Legend
ITEM:
07816PRODUCT CODE: 140CASE PACK:
2.5 OZ (70.8 G)UNIT WEIGHT:
UBR-THE ULTIMATE BREAKFAST ROUND
For the most up-to-date ingredient information, please check with your Rich's sale representative.
DATE: 3/10/2009
Rich Products Corporation - 1150 Niagara Street - Buffalo, New York 14213 - 1-800-356-7094 07816.1600.003.002\001 - 02
PRODUCT FACT SHEET
1. KEEP FROZEN AT 0 F UNTIL READY TO USE.
2. PAN FROZEN DOUGH 3 X 4 ON LINED SHEET PAN.
3. BAKE FROZEN DOUGH UNTIL EDGES ARE GOLDEN BROWN:
FOR BEST RESULTS: BAKE IN CONVECTION OVEN AT 300 F, FOR APPROXIMATELY 12 - 14 MINUTES OR
RACK OVEN AT 300 F, FOR APPROXIMATELY 12 - 14 MINUTES.
CAN ALSO BE BAKED IN CONVECTION OVEN AT 350 F, 10 - 12 MINUTES, RACK OVEN AT 350 F, 10 - 12
MINUTES OR CONVENTIONAL OVEN AT 350 F (MIDDLE RACK), FOR 14 - 16 MINUTES.
4. REMOVE FROM OVEN AND COOL ON SHEET PAN.
Handling Instructions
07816PRODUCT CODE:
ITEM:
CASE PACK: 140
UNIT WEIGHT:2.5 OZ (70.8 G)
UBR-THE ULTIMATE BREAKFAST ROUND
For the most up-to-date ingredient information, please check with your Rich's sale representative.
DATE: 3/10/2009
Rich Products Corporation - 1150 Niagara Street - Buffalo, New York 14213 - 1-800-356-7094 07816.1600.003.002\001 - 02
NUTRITIONAL DATA
07816PRODUCT CODE: ITEM:
Nutritional Information
CALORIES 373.76
KILOJOULES 1,563.85
PER 100 GRAMS
ENERGY
%CALORIES (FAT) 27.74
CALORIES (FAT) 103.69
CALS SATUR FAT 36.38
PROTEIN, G 5.59
CARBOHYDRATES, G 61.92
SUGAR, G 26.07
SUGAR ALCOHOL, G 0.00
WATER, G 19.02
FAT, G 11.52
SATURATES, G 4.04
TRANS FAT, G 0.14
POLYUNSATURATES, G 3.53
MONOUNSATURATES, G 3.31
CHOLESTEROL, MG 2.36
FIBER, G 8.42
ASH, G 1.93
CALCIUM, MG 46.24
IRON, MG 3.31
SODIUM, MG 344.62
MINERALS
VITAMINS
THIAMIN, MG 0.20
RIBOFLAVIN, MG 0.11
NIACIN, MG 2.11
VITAMIN A, IU 13.02
VITAMIN A, RE 3.68
VITAMIN C, MG 0.00
FOLIC ACID, UG 34.22
UBR-THE ULTIMATE BREAKFAST ROUND
For the most up-to-date ingredient information, please check with your Rich's sale representative.
DATE: 3/10/2009
Rich Products Corporation - 1150 Niagara Street - Buffalo, New York 14213 - 1-800-356-7094 07816.1600.003.002\001 - 02