nutrition for healthy living and weight loss

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Nutrition for Healthy Living & Weight Loss Kevin Brunacini, APRN, NASM-CPT

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Page 1: Nutrition for Healthy Living and Weight Loss

Nutrition for Healthy Living &

Weight Loss

Kevin Brunacini, APRN, NASM-CPT

Page 2: Nutrition for Healthy Living and Weight Loss

Objectives

❖ Understand the physiologic process of metabolic

positioning towards sustainable fat loss

❖ Identify 2 ways to optimize metabolism, which

contributes towards sustainable and permanent weight

loss

❖ Identify the three basic psychological needs necessary

for internal motivation

❖ List action-oriented differences between motivation and

commitment

Page 3: Nutrition for Healthy Living and Weight Loss

Myth vs. Fact?

❖ I can eat food after 8 PM without gaining weight?

❖ It’s best to cut out all carbs and fat, and skyrocket protein?

❖ Eating more frequently really does ramp up my metabolism?

❖ “Clean eating,” gluten-free, natural, detoxing, or non-GMO

foods really are healthier for me?

Page 4: Nutrition for Healthy Living and Weight Loss

Obesity Trends

1990

• 10 states had a prevalence of obesity less than 10%

• No state had prevalence equal to or greater than 15%

2000

• No state had a prevalence of obesity less than 10%

• 23 states had a prevalence between 20-24%

• No state had prevalence equal to or greater than 25%

2010

•No state had a prevalence of obesity less than 20%

•36 states had a prevalence equal to or greater than 25%

•12 states (KY intop 10) had a prevalence equal to or greater than 30%

Page 5: Nutrition for Healthy Living and Weight Loss

The Skinny on Metabolism

Metabolism is very

dynamic and unique

Page 6: Nutrition for Healthy Living and Weight Loss

Genetics

Page 7: Nutrition for Healthy Living and Weight Loss

Metabolic Rate

Page 8: Nutrition for Healthy Living and Weight Loss

Metabolic Physiology

Page 9: Nutrition for Healthy Living and Weight Loss

Metabolic Positioning

Page 10: Nutrition for Healthy Living and Weight Loss

Meal Context and Composition

Page 11: Nutrition for Healthy Living and Weight Loss

5 Ways to Optimize Your

Metabolism

Genetics

Metabolic Positioning

Meal Formatting/Be Objective

Activity

Mindset

Page 12: Nutrition for Healthy Living and Weight Loss

The Success Mindset

Basic Psychological Needs

Motivation vs. Commitment

Page 13: Nutrition for Healthy Living and Weight Loss

Essence of

Behavior Change

Autonomy

Relatedness

Competence

Three Basic Psychological Needs

Page 14: Nutrition for Healthy Living and Weight Loss

How Committed Are You?

Page 15: Nutrition for Healthy Living and Weight Loss

Motivation vs. Commitment

Page 16: Nutrition for Healthy Living and Weight Loss

Don’t fear failure;

fear mediocrity.

Page 17: Nutrition for Healthy Living and Weight Loss

Thank You!Kevin Brunacini, [email protected]

www.thedietdoc-independence.com

Page 18: Nutrition for Healthy Living and Weight Loss

References

❖ Alexandraki, I., Palacio, C. & Mooradian, A. D. (2015). Relative merits of low-carbohydrate versus low-fat

diet in managing obesity. Southern Medical Journal, 108(7), 401-416.

doi:10.14423/SMJ.0000000000000308

❖ Butryn, M. L., Thomas, J. G., & Lowe, M. R. (2009). Reductions in internal disinhibition during weight loss

predict better weight loss maintenance. Obesity, 17, 1101-1103. doi: 10.1038/oby.2008.646

❖ CDC. Vital signs: State-specific prevalence of obesity among adults: United States, 2009. MMWR

2010;59:1–5.

❖ Mann, T., Tomiyama, A., Westling, E., Lew, A., Samuels, B., & Chatman, J. (2007). Medicare’s search for

effective obesity treatments: Diets are not the answer. American Psychologist, 62(3), 220-233.

doi:10.1037/0003-066X.62.3.220

❖ Reed, W. D., et al. (1984). The effects of insulin and glucagon on ketone-body turnover. Biochemistry, 221,

439-444.

❖ Ryan, R. M., & Deci, E. L. (2000). Self-determination theory and the facilitation of intrinsic motivation, social

development, and well-being. American Psychologist, 55(1), 68-78. doi:10.1037110003-066X.55.1.68

❖ Whitney, E. N., & Rolfes, S. R. (1996). Understanding nutrition, (7th ed.). St. Paul, MN: West Publishing

Company.

❖ Yamada, T., et al. (1995). Textbook of gastroenterology, (2nd ed.). Philadelphia, PA: J.B. Lippincott.