now in our 9th year october 2012 neighbors - phil … 2012/8-oct-2012.pdf · page 3 neighbors...

inside...Regional News.....................Pages 2-3

Regional Events........................Page 4

Recipes ...........................Pages 10, 11

Floyd’s Postcards..............5-17

The Last Word ........................Page 19

Neighbors is published monthly from

March through December.

Neighbors102 S. Broadway

Cassopolis, MI 49031(269) 445-9200

http://www.cassneighbors.com

[email protected] @beanstalk.net

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PPost Ofost Offfice:ice: Please deliPlease delivver as soon as possiber as soon as possible!le!

Cass Co. Neighbors102 S. BroadwayCassopolis, MI 49031

NOW IN OUR 9TH YEAR! October 2012Vol. 9 No. 8 © 2012 Neighbors Inc.

NEIGHBORSNEIGHBORShttp://www.CassNeighbors.com

A Cass County Newspaper distributed in Dowagiac, Cassopolis, Edwardsburg, Vandalia, Jones, Marcellus, Decatur, Union, Sister Lakes, Three Rivers, Elkhart and Mishawaka

with home delivery at Diamond, Eagle, Birch, Corey, Donnell, Indian, Magician, Shavehead, Baldwin, Long, Dewey, Cable, Juno, Christiana, Painter, Paradise, Stone, Buck, Lewis, Big & Little Twin and Bair Lakes

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Permit No. 2

Federal employees to meetThe Southwest Michigan Chapter of

the National Association of Retired

Federal Employees will hold their month-

ly meeting on Tuesday, Oct. 3 at 6 pm at

the Super Buffet in Pipestone Plaza,

Benton Harbor (next to Burlington

Coats). All retired & current federal

employees, friends & families are wel-

come. There will be no meeting in

November. For information, call Jean

Rowe, 269 782 2769 or e mail jean-

[email protected]

Spaghetti dinnerOur Lady of the Lake will host its

annual spaghetti dinner on Friday, Oct. 5

from 4:30 to 7 pm at the church on US

12, 2 miles east of Edwardsburg. Dinner

will include spaghetti, salad bar, garlic

bread and dessert. Wine will be avail-

able. Cost is $8 for adults, $4 for children

age 3-11 (free for kids under 3).

Annual Holiday Bazaar plannedOur Lady of the Lake Catholic

Church invites you to a Holiday Bazaar

on Saturday, Nov. 3 at the church at

24832 US 12 E. in Edwardsburg from 9

am to 3 pm.

The event will feature unique gifts,

hand-crafted goods, homemade baked

treats, holiday decor and more. Vendors

will provide a variety of shopping ideas,

and breakfast, lunch and snack treats

will be available.

Dowagiac Halloween Parade The Dowagiac Optimist Club will

sponsor the annual Children’s Halloween

Parade in downtown Dowagiac on

Saturday, Oct. 27, starting at 10 am.

with a lineup at the Gazebo on Beeson

St. The parade will start at Beeson St.,

travel South on Front St. to Park Place,

pass City Hall, then North on Depot Dr.

and end back at the Gazebo on Beeson

St. Prizes will be awarded for the best

costumes in five age groups (0-2, 3-4, 5-6,

7-8, and 9-11). All participants will be

given bags of candy donated by local mer-

chants.

Woodcarvers Show is Nov 3, 4The Fruitbelt Woodcarvers’ 32nd

Annual Wood Carving Show will be

Saturday, Nov. 3, from 10 am to 5 pm

and on Sunday, Nov. 4, from 10 am to 3

pm at the Cass Country Fairgrounds,.

Whether you are interested in woodcarv-

ing, woodburning, chip carving or simply

enjoy the mastery of handcarved items,

this show offers you a chance to see the

area’s best woodcarvers at work.

Included are a carving competition and a

raffle. This event is free to the public.

For more information or questions, con-

tact Tom Grile @ 269-435-7245.

Science Blast is Oct.10Oct. 10 is National 4-H Science Day,

and the Cass County 4-H is hosting a 4-H

Science Blast at the Cass District Library

main branch in Cassopolis from 5:30 to

7:30 pm. 4-H Science Blast is a youth-ori-

ented event featuring fun, hands-on sci-

ence activities presented by Michigan

State University Extension.

At 4-H Science Blast, youth will have

the chance to engage in science activities

including Create a Rainbow Spinner,

Learn about Leaves, Airplanes and

Flight, and Make a Tornado in a Bottle.

The schedule of activities are:

5:30-6 pm Make a Rainbow Spinner

6-6:30 pm Learn about Leaves

6:30-7 pm How do Airplanes Fly

7-7:30 pm Tornado in a Bottle

This event is open to the community.

To participate register by calling 269-445-

4438 or email [email protected] by

October 5, 2012.

For more information on the 4-H

Science Blast or the Cass County 4-H

Program, contact the Michigan State

University Extension office at 445-4438;

120 N. Broadway, Ste 209 in Cassopolis,

or visit www.msue.msu.edu/cass.

Aging made easierAging brings into our lives a host of

financial, physical and emotional changes

and concerns. Yet somehow we’re expect-

ed to have everything figured out when it

comes to getting older. Fortunately, the

Cass County Council on Aging provides

“Journeying with Your Parents as They

Age,” a basic tutorial on aging. The class

teaches all the things that no one tells

you about getting older.

The next session will be 10 am to

noon Oct. 12, 26 and Nov. 2 at Front

Street Crossing, 227 S. Front Street in

Dowagiac. Register by Oct. 4 to ensure a

place in this free class.

The class provides immediately use-

ful tips for everyone who is getting older,

whether they’re caring for a loved one or

looking out for themselves. Family mem-

bers can even attend together to generate

more ideas for their own lives.

Some issues discussed in the class

include concerns for aging drivers, find-

ing the best living situation for any indi-

vidual, and working together with other

family members, even if they are far

away.

The class is led by Dona Billey-

Weiler, CSA®, director of Adult

Education and Life Enrichment.

Space is limited, so register today at

445-8110.

Builders’ pre-license course Southwestern Michigan College will

offer a builders’ pre-license course begin-

ning Oct. 8 in the Jan and A.C. Kairis

Building, Room 523 on the Dowagiac

campus.

The course meets the Michigan

Department of Licensing and Regulatory

Affairs (LARA) required hours for anyone

seeking a state Residential Builders and

Maintenance and Alteration Contractor

license. The course is designed for those

who have skills in the construction trades

but are not licensed by the state. SMC is

a LARA-approved pre-licensure education

site. Students who complete the pre-licen-

sure training will be eligible to take the

state exam.

The pre-license class will meet

Monday and Thursday in the evening

and Saturday during the day through

Nov. 8. Students will receive a certificate

of completion after successfully finishing

the courses.

The four-credit-hour course covers:

business management, estimating and

job costing, design and building science,

contracts, liabilities and risk manage-

ment, marketing and sales, project man-

agement and scheduling, Michigan

Residential Building Code, construction

safety standards (MIOSHA), and energy

efficient green building practices.

In addition to the pre-licensure

course, SMC offers an associate in

PAGE 2 NEIGHBORS OCTOBER 2012

REGIONAL NEWS

Personal ProtectionIn The Home

CCW / CPL State Compliant Training

offered by PDK Firearms

Receive NRA certified training to increase the safety and protection of your family relating to their personal protection in and around the home — taught byNRA-certified instructors. The course meets and exceeds the educationalrequirements to receive a “conceal carry” permit in the state of Michigan

■ You must reserve a seat — space is limited ■ You will be shooting at a range ■ You will need to bring a handgun and at least 100 rounds of ammo ■ Course length is approximately 8 hours ■ Range time is at a local outdoor facility as part of class ■ Eye and ear protection is required

Cost: $125 per student

574-210-4424

Next Class:October 27

8 AM to 5 PM

Baymont Motel

29291 Amerihost Drive

Dowagiac

NEIGHBORS OCTOBER 2012

REGIONAL NEWSConstruction Trades Green Technology

as well as a Construction Trades certifi-

cate for people who have no knowledge of

the building trades industry. The certifi-

cate prepares students in construction

practices and meets the national stan-

dards defined by the state Residential

Builder and Maintenance and Alteration

Contractor license, as well as local

apprenticeship programs.

For more information about the pre-

license course, tuition and fees, or to com-

plete an SMC application, contact Susan

Wandel, coordinator of Continuing

Education, at 800-456-8675, ext. 1283 or

[email protected].

Two attorneys admitted to practice in Michigan

Tuesley Hall Konopa, LLP

announces two attorneys, Greta Roemer

Lewis and Michael J. Hays have been

admitted into the State Bar of Michigan

to practice law in Michigan.

Lewis is an estate and trust attorney

and has been practicing law in Indiana

since 1989. Hays practices in the areas of

civil litigation, real estate law, employ-

ment law and business transactions. He

has been practicing law since 2002.

Tuesley Hall Konopa has offices in

South Bend and Cassopolis.

Free community dinnerThe monthly, free community din-

ners conducted by the Cassopolis United

Methodist Church (CUMC) continue to

be held on the third Saturday of every

month. The October dinner will be in

the Fellowship Hall of the church at 209

S. Rowland, Cassopolis, on Oct. 20, from

4 to 5:30 p.m.

CUMC has been hosting these din-

ners since April of 2011 as an outreach to

families, friends, and neighbors. All you

need to do to attend is just come in the

O’Keefe Street parking lot entrance of the

church and take the stairs or elevator to

the second floor where folks from the

church will serve you.

Christmas at the FlywheelersThe Michigan Flywheelers Museum

kicks off the holiday season “Christmas

at the Flywheelers,” a free event from 5

to 8 pm Friday, Dec. 7 and 14.

Lighted outdoor displays throughout

the property will greet visitors as they

take a ride on a tractor-pulled “trolley”

through Old Towne. There will be several

stops along the way where guests get off

and watch the blacksmith at “Over The

Hill Forge,” go inside the holiday decked

Farm History Building for a game of

checkers and visit the log cabin decorated

pioneer style.

In the Stephenson Barn, holiday

music, refreshments and more craft

workshops for kids will be on the agenda.

The Wooden Nickel will also be open

during the evening. The old-fashion gen-

eral store serves as a gift shop for the

museum, and will be filled with hand-

made crafts, museum souvenirs and holi-

day gifts.

The Michigan Flywheelers Museum is

located at 96285 68th Street in South

Haven. For more information, email

[email protected], or visit

www.michiganflywheelers.org, or call

269-639-2010.

CUMC hosts string quartetThe Cassopolis United Methodist

Church (CUMC), 209 S. Rowland, will

welcome a string quartet to their October

21, regular 10 am service. The quartet is

made up of Andrews University students:

first violinist Priscilla Soto, second violin-

ist Larissa Brown, viola player Anne

Loura (CUMC’s regular pianist) and cello

player Rachel Gray.

The worship service will consist of

both sacred and classical music.

Classical music has been chosen for the

prelude, offering and postlude, including

pieces from Mozart and Albinoni. The

message portion of the service will use

sacred music with short messages accom-

panying the theme of the music.

CUMC welcomes all residents to join

them for the unique and special service.

Historical Society eventsThe Cass County Historical Society

will host its annual Harvest Festival

from 1-4:30 pm on Sunday, Oct. 14 at the

Newton House on Marcellus Highway,

1/4 mile east of Cass-Decatur Rd. The

event promises hay rides, balloons, cider

and donuts, punch and cookies and live

music by Bev Smith and George Purlee.

Admission is free; donations happily

accepted.

The Historical Society will meet at 7

pm on Tuesday, Oct. 16 at Smith’s

Chapel, 29858 Redfield Rd.,

Edwardsburg. A program on the history

of Smith’s Chapel will be presented by

Ann Brown. The public is invited;

refreshments will be served.

For more info call 782-5721.

Off the Street Trunk or TreatThe Second Annual Off the Street

Trunk or Treat will be hosted by the Cass

County 4-H Youth Development and

Cass County Fairboard on Saturday, Oct.

27 from 4 - 6 pm. The event will help

educate children on safety topics while

providing a fun and safe Halloween

atmosphere. There is no charge to

attend. For information call Stephanie

Smith at 445-4438.

Lawless Park to host Harvest FestCome join the Cass County Parks

and Recreation Department and The

Friends of the Cass County Parks as they

celebrate autumn during Harvest

Festival 2012 at Dr. T.K. Lawless Park

on Saturday, Oct. 6, from 5-8 pm (rain

date October 13, 2012). Admission to this

autumn celebration is $3 per person —

children two years and under are FREE.

New to this year’s entertainment

lineup will be an inflatable obstacle

course, an updated scavenger hunt, and

live music by PLAN B, a local bluegrass,

country, and folk band. Back by popular

demand will be Arden’s Choo Choo Train

Rides, the balloon lady, and Aimee Pica

and her raptor display. As always there

will be plenty of good food provided by

The Friends of the Cass County Parks

and a bag full of treats for those who par-

ticipate in the scavenger hunt. Feel free

to dress in costume to get into the full

spirit of the evening.

For more information please call 269-

445-4456 or e-mail [email protected].

Under the Harvest Moon FestivalThe City of Dowagiac will host the

“Under the Harvest Moon Festival” on

Saturday, Oct. 13, from 10 to 4 pm

During the day, dozens of events are

planned, including open houses, free food

samples, pumpkin carving and decorat-

ing, cider and caramel apples and much

more. For more information call 782-

8212.

that’s where personalized care meets specialized medicine

Borgess-Lee Memorial Hospital is your close-to-home connection to wellness. That’s why we off er a variety of specialty health clinics in your neighborhood. To make an appointment, call any of the phone numbers listed below.

MondayCardiology*Doctor: DhatreeHours: 8:30 a.m.–5 p.m.Phone: (269) 783.3017

Oncology*Doctor: LiepmanHours: 8 a.m.–4 p.m.Phone: (269) 783.3045

OrthopaedicsHours: 8 a.m.–4:30 p.m.Phone: (269) 783.3053

TuesdayAudiologyDoctor: Darr & AssociatesHours: 9 a.m.–5 p.m.Phone: (800) 696.4056

Cardiology*Doctor: DhatreeHours: 8:30 a.m.–5 p.m.Phone: (269) 783.3017


DermatologyDoctor: KuriataHours: 9 a.m.–5 p.m.Phone: (269) 429.7546

WednesdayCardiology*Doctor: DhatreeHours: 8:30 a.m.–5 p.m.Phone: (269) 783.3017


Pacemaker Clinic*Doctor: DhatreeHours: 8 a.m.–3 p.m.Phone: (269) 782.8681

PodiatryDoctor: VanderbieHours: 9 a.m.–4 p.m.Phone: (269) 782.9125

ThursdayCardiology*Doctor: DhatreeHours: 8:30 a.m.–5 p.m.Phone: (269) 783.3017


Pacemaker Clinic*Doctor: DhatreeHours: 8 a.m.–3 p.m.Phone: (269) 782.8681

Pulmonary/SleepDoctor: Jeff erson/DoeHours: 8 a.m.–5 p.m.Phone: (269) 345.1161

Vascular ScanHours: 9 a.m.–4 p.m.Phone: (269) 492.6500

FridayCardiology*Doctor: DhatreeHours: 8:30 a.m.–5 p.m.Phone: (269) 783.3017


UrologyDoctor: GauthierHours: 8 a.m.–4 p.m.Phone: (269) 783.3053

Vascular SurgeryDoctor: JohnstonHours: 1 p.m.–4 p.m.Phone: (269) 492.6500

ThatsWhere.com

Borgess-Lee Memorial Hospital420 West High Street, Dowagiac *These clinics require a referral from your physician.

A member of Ascension Health®


October 3-4 — Annual Fall Book Sale, 11 am-7pm, Mason/Union Branch, 17049 US 12,Edwardsburg, 269-641-7674

October 5-7, 12-14 — “Bad Year for Tomatoes” acomedy, Beckwith Theater, Dowagiac, 269-782-ROLE

October 6 — Cass County Harvest Festival, Dr. T.K. Lawless Park, Vandalia, 5 - 8 pm, $3 (free 2 &Under), 445-4456

October 6 — Annual Fall Book Sale, 9 am - 1 pm,$2 bag day, Mason/Union Branch, 17049 US 12,Edwardsburg, 269-641-7674

October 8 —Creative Kids: Art Series, 4 pm,Registration is required to attend this 4 week artseries for kids in grades 1-4, Cass District LibraryHoward Branch, 269-684-1680

October 10 — Cass County 4-H Science Blast,445-4438, www.msue.msu.edu/cass

October 13 — Under the Harvest Moon,Dowagiac, 782-8212

October 13 — Giant Pumpkin Contest, Dussel’sFarm Market, Cassopolis, 445-8715

October 16 — Monthly meeting of the CassCounty Historical Society, 7 pm, Smith’s Chapel29858 Redfield Rd., Niles, 269-932-5242

October 16 — Family Movie Night, 6:00 pm, Call thelibrary for specific title, FREE and open to the public,Cass District Library Edwardsburg Branch, 269-663-5875

October 20 — Free Community Dinner,Cassopolis United Methodist Church, 4 - 5:30 pm

October 23 —Super Slime, 6 pm, Call the library toregister, Cass District Library, 319 M 62 North,Cassopolis, 269-445-3400

October 25 —Author Visit: Cheri Hallwood, 6:30 pm,Hear the story One Wish for Winifred Witch, partici-pate in a costume contest and more, CALL FORDETAILS, Cass District Library Howard Branch, 269-684-1680

October 26 —Bunco Game Fundraiser, 6 pm, Joinus for an evening of food, fun and prizes, Cost is $10

per person, Call for more info- ask for Jennifer, CassDistrict Library, 269-445-3400

October 27 — Cass County 4-H Off the StreetTrunk or Treat, www.msue.msu.edu/cass, 445-4438

October 28 — Smith’s Chapel HistoricalCommission presents Southwestern MichiganCollege Acapella Choir, 4 pm, 29858 RedfieldRoad, Niles, $5, 932-5242

October 30 —Super Slime, 4 pm, Call the library toregister, Cass District Library Edwardsburg Branch,269-663-5875

November 3 — Our Lady of the Lake AnnualHoliday Bazaar, US 12, Edwardsburg, 9 am - 3pm

November 3, 4 — Fruitbelt Woodcarvers’ 32ndAnnual Wood Carving Show; 10 am - 5 pm on

Saturday, 10 am - 3 pm Sunday. 435-7254

November 3, 4 — U-Pick’em Bingo, Cass CountyConservation Club, Union, 641-5439

November 16 — Old-Fashioned ChristmasCelebration, Dowagiac, 782-8212

November 17 — Barn Swallow Ice Cream Social,7 pm, Barnswallow Theater, US 12, Adamsville,445-2511

November 17 — Theta Mu Sorority Craft Show,Dowagiac, 782-8212

November 24 — Dowagiac White Sale, 782-8212

December 7 — Dowagiac Candle-light ChristmasParade, 782-8212

December 14 — Christmas at the Flywheelers,06258 68th St., South Haven, 639-2010, michi-

[email protected], www.michiganfly-wheelers.org

February 2, 2013 — Dowagiac Ice Time, 782-8212

May 10, 2013 — Farm History Day, (a kids event).Flywheelers, 06258 68th St., South Haven, 639-2010, [email protected],www.michiganflywheelers.org

June 7, 8, 2013 — Annual Swap Meet, Flywheelers,06258 68th St., South Haven, 639-2010, [email protected], www.michiganfly-wheelers.org

September 6-8, 2013 — Antique Engine & TractorShow, Flywheelers, 06258 68th St., South Haven,639-2010, [email protected],www.michiganflywheelers.org

REGIONAL EVENTS CALENDAR

Complete Lawn Care Maintenance

269-445-330222282 Loupee Dr. Cassopolis, MI

■■ Lawn Fertilization Programs ■■ Shrub trimming■■ Brush Hog work ■■ New Lawns Installed■■ Spring & Fall clean-ups ■■ Aeration & Dethatching■■ Mole Treatment ■■ Snow Plowing

onumentsBY DDeessiiggnnM

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Jeromy Bogue21945 M60 East Phone: 269-445-3848Cassopolis, MI 49031 Fax: 269-445-3828

Custom Monuments, Field Stones, On Site Lettering and more

www.monumentsbydesignllc.com

The following activities are scheduled the Cass County Council on AgingLowe Center and Front Street Crossing in October:

Oct. 15, Mondays: Quilting Club. Use or develop your quilting skills to make itemsfor donation to groups in need. Meets 10 a.m. to 2 p.m. at COA Lowe Center.

Oct. 3, 8, 10, 15, 17, 22, 24, 29 and 31, Mondays and Wednesdays: Zumba®Class. Zumba® is back at the COA Lowe Center Mondays and Wednesdays at5:45 p.m. Cost is $5 per class or $20 per month.

Oct. 4, Thursday: Medication Drop-off. Bring in unused, expired or unwanted med-ications for proper disposal to the COA Lowe Center from 10 a.m. to noon.Medications must be in their original, labeled containers and signed in whendropped off. Medications will not be accepted at any other time.

Oct. 4, 11, 18 and 25, Thursdays: Euchre Club at Front Street Crossing inDowagiac Thursdays at 1 p.m.

Oct. 5, Friday: Parkinson’s Updates. Leading Parkinson’s researcher Dr. CynthiaComella from Rush University Medical Center provides updates and answers at theCOA Lowe Center from 2 to 4 p.m.

Oct. 5, 12, 19 and 26, Fridays: Sing Along. Sing along returns to the COA LoweCenter Fridays at 11 a.m. Led by Bev Smith, this is free fun for anyone with a loveof music.

Oct. 8 and 9, Monday and Tuesday: Brain Aerobics. Get ready to charge up thoseneurotransmitters! We’ll talk about recalling events with multiple senses in “TheMany Flavors of Memories.” This is a free class, but you must register due to spacelimitations. This class is open to everyone. 10 a.m. to noon Monday at the COALowe Center in Cassopolis and Tuesday at Front Street Crossing in Dowagiac.

Oct. 9, Monday: Movies for Grown-ups. Monthly movies from AARP’s Best Picks!October’s feature is “The Descendants,” starring George Clooney (rated R). Freemovie, popcorn, and water at 1 p.m. at the COA Lowe Center.

Oct. 10, Wednesday: Volunteer Kick Off Breakfast. New or current volunteers canenjoy a football-themed breakfast at the COA Lowe Center at 9 a.m. with friends tocelebrate the new fiscal year. Please call to reserve your spot.

Oct. 10, Wednesday: Card Making Class. Register today to learn to make a fabu-lous 30-inch fall scene using bleaching and recoloring. Standard techniques willalso be used. Cost is $5 for materials.

Oct. 15, Monday: Estate Planning Seminar. Learn how a living trust can transferyour estate upon your death without expensive probate fees or taxes. From 12:30to 2 p.m. at Front Street Crossing.

Oct. 19, Friday: Book Club. The “Read & Share” club has selected “Off Season” byAnne Siddons for the September meeting at the COA Lowe Center. 1 to 2:30 p.m.

Oct. 23, Tuesday: Lunch & Learn. Light hearted, engaging talks over lunch at FrontStreet Crossing continue with this month’s topic, “We are ALL Wired for Weird.”RSVP needed due to space limitations. Program is free; lunch is available for about$5.

Oct. 30, Tuesday: Halloween Party. Join the lunch crowd at the COA Lowe Centerfor costume contest and fun. Party is free; lunch costs about $5.

Oct. 31, Wednesday: Caregiver’s Support Group. Support group at the COA LoweCenter for those who care for family members, friends, and neighbors. Care can beprovided for your loved one free of charge in our Adult Day Services center if priorarrangements are made. 1 to 3 p.m.

These are just some of the activities and classes that the Council on Aginghas to offer. For more information on Council on Aging programs, call (269) 445-8110 or (800) 323-0390 or visit www.casscoa.org. The Cass Council on Aging LoweCenter is located at the corner of M-60 and Decatur Road in Cassopolis. FrontStreet Crossing is at 227 S. Front St. in Dowagiac. Many activities are free ofcharge, and schedules are subject to change.

By Brenda HarrisCass COA

Have you ever thought about getting yourfamily to workout at the same time? Youhave heard of the buddy system, why not

the family workout? Family exercise will improve thehealth of you and your loved ones, make exercisemore fun, and at the same time develop strongerconnections between all members. You may have totweet and be creative with your workout, but you canmake it happen, and make it work for everyone.

How to StartFirst, decide what level of participation your

family is ready for. If all members of your family are100% committed, you have already made that firststep forward to your fitness goal. On the other handif it’s not doing so well, and it’s a struggle, starting

out small might be the better option. If you are having trouble getting it together, try

putting up a Healthy Living Bulletin board in yourkitchen (or use the fridge door) with articles and otherresources that will help get your point across, with-out having to say too much. For example, if onechild is an athlete, an article about a successful ath-lete who commits to fitness could get the pointacross.

Here are some ideas to get your family focusedon fitness:■ Combine exercise and household chores. Try tak-ing a small piece of paper, write down chores andbody exercises. Throw the paper into a couple ofhats and have everyone pick one of each. MaybeMom gets to clean the bathroom and the exerciseshe picked out of the hat was to do a set of squatsevery few minutes until she is done cleaning the

bathroom. Maybe one of the children is cleaning thekitchen dishes and doing forward lunges for the exer-cise. Your combinations are endless. Try mixing upyard work and aerobic exercises like jumping rope.■ Have each family member pick an exercise forthe week. Have them keep track of the reps andsee which family member did the most reps for oneweek. Not only that, by the end of the week, youshould know how to do that exercise perfectly. Thebest part is the reward if you have won the chal-lenge. The reward should be something the familyagrees on. Keep in mind that everyone in the familyis improving.■ Designate one evening as a fitness night. Eachweek a different family member will design the work-out that they will do together. No matter the exer-cise-swimming, rollerblading, walking, Frisbee golf, orbasketball. Each one should have fun, that way noone will be bored working up a sweat.■ Buy workout equipment that you keep around the

home. Make up some rules, such as when a com-mercial comes on the TV you have to use that pieceof equipment and exercise until the commercial isover. That equipment can be jump rope, resistancebands, stability ball, dumbbells. Rotate them throughthe house. You can hide them and treat them as ascavenger hunt. When you find them you have touse them for one minute.■ Keep measuring your fitness level so you can tellif you are improving or at a stand still. A good way todo this is add each person’s own calculation of theirlevel of fitness for the week; zero meaning they didnothing, and 7 meaning they exercised daily. Dividethe total by the number of family members. Set agoal to average at least a 5 or 6 each week.Be creative and have fun! You make it fun , thatway it teaches your children about discipline, goalsetting, and the importance of not only health, butalso family connection.


Cass County

Council on AgingFront Street Crossing: 227 S. Front Street, Dowagiac

COA Lowe Center: 60525 Decatur Rd., Cassopoliswww.casscoa.org facebook.com/casscoa (269) 445-8110 (800) 323-0390

Lunch & Learn Oct. 23 at Noon

We are ALL Wired for Weird!How our brains may be designed to believe

in the paranormal.

Program is free, lunch available for about $5

Front Street Crossing open Monday through Friday from 7 a.m. to 4 p.m.

Café Fitness center & classes Learning

Neighbors October 2012.indd 1 9/24/2012 11:20:17 AM

By GARY ANDERTOutpost Sports

EEven though we in Michiana havebeen baked, fried and boiled in thehottest summer on record, it’s

inevitable that cooler fall temperatureswill come. And with the arrival of fall,that means the pre-season NFL gameshave passed and the boys of summer playin the World’s Series.

Pre-season for the NFL, is a time forcoaches to assess their teams strengthsand weaknesses — what players are stillsuffering injuries from the past season,what past injuries have affected theirplay this year and what will the newplayers be able to contribute to the team’ssuccess.

Professional sports seem to alwaysproduce a star, and that should be no sur-prise to anyone with the emphasis fansput on the importance of a winning sea-son. For today’s college football playerwho harbors professional aspirations, hiseducation should definitely include class-es in accounting and marketing. The col-lege athlete must understand that notonly are professional sports a job, but alsoa business. If the stadium seats aren’tfull, no bucks. I certainly hope that

Robert Griffin III and the heir apparentAndrew Luck have taken such classesbecause those two have certainly proventhey are the real deal. When RGIIIsmiles, you can almost sense the same onmarketing executive’s faces. Both Griffinand Luck seem to have already capturedthe hearts of many a fan with the firstfew games of the regular season.

I cannot think of a player dynasty assuccessful as the Manning family. Familypatriarch Archie played for 16 years inthe NFL with most of his career spentwith the New Orleans Saints. The aver-age pro football career is six years. WithPeyton’s 14 years of success at theIndianapolis Colts, one can only believewith his pedigree he will continue successwith the Denver Broncos. Eli Manningwith his nine years with the New YorkGiants already has a Super Bowl ringand by all indications will experience asstellar a career as his older brother andfather. Wouldn’t it be great to sit at theManning family table for Thanksgivingdinner just to hear the conversation?

It seems that the new football heroeshave arrived for a new era of completion.Besides the Manning brothers we havethe veteran Ben Roethlisberger, super-

feet Cam Newton and Alex Smith of theSan Francisco 49ers who has played sixgames with no interceptions. This NFLseason is looking to be a fan’s delight.Alas, my personal favorite player, DrewBrees, is at the helm of a struggling teamso far.

As of the third week of September, inMajor league Baseball, the ChicagoWhite Sox are still in first place in the ALCentral race. The Los Angeles Dodgersare down three pitchers, and how about40 year old Chipper Jones of the AtlantaBraves, still a force in the field and at batwith his 18 years of MLB play? The postseason baseball line up is still to be decid-ed.

So what of your personal preseasonand post season? For the bicyclist, coolingtemperatures suggest a few more layersand insulation are necessary. I submitthat the absolute most important articlefor safe Fall bicycling is a good pair ofsunglasses. The autumn sun is low in thesky so you need clear vision to spot thoseround and brown objects on the road;those objects being the nuts falling fromabove. Walnuts turn from green tobrown very quickly and just as quickbecome like ball bearings under a bicycle

tire. And those smaller nuts can cause aflat or a nasty welt if it becomes a projec-tile from the bike or car in front of you.

And what to do with the deer? I’vebecome slightly hoarse screaming atthem to get off the trail at Rum Village. Ifscience can clone a sheep, can’t theygenetically engineer deer with radar sothey know when a cyclist or a vehicle isapproaching?

For you boaters and stand-up paddleboarders, don’t forget to open the drainplugs to clear the water out of your hullbefore the really cold temperatures set in.

For skiers and snowboarders, it’stime to check your gear and prepare it foranother great snow season. I realize lastseason was not the best for snow in ourimmediate area, but from Cadillac norththe snow was very good last year.Hopefully the coming Winter will bringabundant snow for everyone. As theSnowsports Industry of America says“humans were not meant to hibernate.”

Enjoy your remaining days ofSummer sports participation, prepare forthe next season sports and never ever,don’t forget to go outside and play!

Preseason, post season and round and brown

HEALTH & FITNESS

Family fitness ideas

STRENGTH TRAININGBy Brenda HarrisCass COA

Strength training is being used inmore fitness programs than ever. Mostpeople realize that strength is an impor-tant fitness component. However, eachperson must determine how strengthfits into his or her particular definitionof fitness. Some are interested in ton-ing, while others have weight loss orenhanced sports performance as theirgoal.

To develop a practical set of guide-lines for strength development, a basicunderstanding of muscle physiology isessential. It appears that muscularstrength, power and endurance arelinked, but somewhat separate quali-ties. Muscular endurance requiresadaptations in training which are most-ly metabolic, while strength and powerrequire changes which are structural.Specific training techniques will cause

very specific adaptations. In general, muscle responds best,

in terms of strength development, tointensity of force rather than other fac-tors. Trainers often tend to add repeti-tions in programs rather than increasethe intensity of force. The way muscleresponds is also somewhat influencedby fitness level. The person who is justbeginning an exercise program can per-form any type of program and probablygain strength. After you have reacheda moderate level of fitness, the type oftraining and application will make agreat difference reaching your goal.

Strength training can be applied toa number of fitness goals. The applica-tion to those goals whether it be weightloss, toning or sport performancerequires the use of an optimal trainingsystem. Each workout can help buildand maintain a level of muscularstrength that can benefit health andappearance.


Some things to think

about as you get

started on your

financial plan

Provided by Greg Schoenfeld, CFP®

Compass Wealth Advisors

Look at your expenses and your

debt. Take a look at your core

living expenses (such as a

mortgage payment, car payment,

etc.). Can any core expenses be

reduced? Investing aside, you posi-

tion yourself to gain ground finan-

cially when income rises, debt dimin-

ishes and expenses decrease or stay

(relatively) the same.

Maybe you should pay your debt

first, maybe not. Some debt is “good”

debt. A debt is “good” if it brings you

income. Credit cards are generally

considered “bad” debts.

If you’ll be carrying a debt for a

while, put it to a test. Weigh the

interest rate on that specific debt

against your potential income growth

rate and your potential investment

returns over the term of the debt.

Of course, paying off debts, pay-

ing down balances and restricting

new debt all works toward improving

your FICO score, another tool you

can use in pursuit of financial free-

dom (we’re talking “good” debts).

Implement or refine

an investment strategy

You’re not going to retire solely

on the elective deferrals from your

paycheck; you’re going to retire

(hopefully) on the interest that those

accumulated assets earn over time,

plus the power of compounding.

Manage the money you make

If you simply accumulate unman-

aged assets, you have money just sit-

ting there that may be exposed to

risk - inflation risk, market risk,

even legal risks.

Don’t forget taxes

The greater your wealth, the

more long-range potential you have

to accomplish some profound things -

provided your wealth is directed.

If you want to build more wealth

this year or in the near future, don’t

neglect the risk management strate-

gy that could be instrumental in

helping you retain it. Your after-tax

return matters. Risk management

should be part of your overall finan-

cial picture.

Request professional guidance for

the wealth you are (or could be)

growing. A good financial profession-

al should help to educate you about

the principles of wealth building. You

can draw on that professional knowl-

edge and guidance this year - and for

years to come.

Greg Schoenfeld may be reached at

www.compasswa.com.

This material was prepared by

MarketingLibrary.Net Inc., and does not nec-

essarily represent the views of the present-

ing party, nor their affiliates. This informa-

tion should not be construed as investment,

tax or legal advice. All information is

believed to be from reliable sources; howev-

er, we make no representation as to its com-

pleteness or accuracy.

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BUSINESS & FINANCEProvided by Vicki Brossman

Kemner-Iott Agency of Cass County

Working from a home office or

doing business from your

home can be a great way to

earn income and has a number of bene-

fits such as less stress, no commute,

time with the family, etc. Whether you

are selling designer handbags, scented

candles, are a financial planner, operat-

ing a daycare, selling vegetables at a

roadside stand, or providing handyman

services, it remains a business with all

the risks and rewards associated with

owning a business.

If you run your business from

home, it’s important to understand that

your existing home and contents insur-

ance may not cover your business activ-

ities or your clients in the event of an

accident or illness. This is a common

mistake for many businesses and can

make you personally liable if an acci-

dent occurs.

There are three basic types of

insurance policies available to home-

based business owners. Which policy

you choose depends on a variety of fac-

tors.

Home Insurance Endorsements -

Homeowners insurance policies were

never intended to cover business expo-

sures. Therefore, coverage for the items

you use in your business such as com-

puters, fax machines, filing cabinets,

tools, and inventory are limited to

$2,500 in your home and $250 away

from your home under most policies.

Your homeowners coverage provides no

liability insurance for your home-based

business.

Depending on your business, you

may be able to add an “Incidental

Business Endorsement” to your home-

owners policy to cover other structures

or equipment on your premises that you

use for your business as well as your

business liability.

Home Office Policy/In-Home Business Policy

Home and business insurance

rolled into a single policy for home-

based businesses, this policy is designed

to eliminate gaps and duplications in

coverage. These policies offer coverage

such as business liability, higher limits

for off-premise business property, and

homeowners coverages such as fire,

theft, and personal liability.

If your business is shut down

because of damage to your house, your

in-home policy will cover lost income

and ongoing expenses such as payroll

for up to one year. The policy also pro-

vides limited coverage for loss of valu-

able documents, accounts receivables,

off-site business property and use of

equipment.

Business Owners Package Policy -

If your in-home business does not quali-

ty for either of the above, you may be

able to purchase coverage under a busi-

ness owners package policy (BOP). A

BOP provides the most comprehensive

coverage for your in-home business and

includes both property and liability cov-

erage.

You May Also NeedAdditional policies may be needed

depending on your circumstances.

■ Automobile Insurance - Your person-

al auto policy may not cover business

use of your vehicle. If you make deliv-

eries, visit clients, pick up packages, or

use your auto for a business purpose

and you get in an accident, your person-

al auto policy may not cover you. You

may need to purchase a business auto

policy.

■ Workers Compensation - If you hire

employees, you need to know about this

type of insurance. All states require

employers to purchase it if they have

employees.

■ Other Insurance - You may need

health insurance, disability insurance,

life insurance and a retirement plan.

Remember you need to protect your

family and yourself. Your insurance

agent will be able to help you.

Questions to AskAnswers to the following questions

when you meet with your insurance

agent will help determine what type of

policy or policies you will need.

■ What property is owned by my busi-

ness?

■ Where do I conduct my business?

■ Do I have business vehicles?

■ Do I have employees?

■ Do I perform a professional service?

■ Can someone sue me for providing

incorrect information or making a mis-

take?

■ If a fire occurs, will it shut down my

business?

■ Am I making a product?

■ Do people come into my home?

■ Will I be doing work off-site?

■ Do I use my personal auto for busi-

ness?

■ If I am injured while I am working,

what will happen to my business?

■ How much is my equipment worth?

As a home-based business you need

to make sure you have the correct level

of insurance to protect yourself, your

business, and your home. It is impor-

tant to discuss every aspect of your in-

home business with your insurance

agent so he can help determine what

coverage you need. It is never a good

experience to find out you do not have

the correct coverage after you have a

loss.

Insurance for home-based business

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County, 60267Century Dr.,

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The Civil War Diary of James Wesley

Riley of Volinia Township, Cass County,

Michigan. Original spelling, grammar

and punctuation remain for historical

accuracy. Technically, this June 1865

diary segment is post war. Riley was sta-

tioned outside of Nashville, TN.

June 11, 1865 — This morning our Reg’t

went out on picket and it was the hottest

day of the season, by odds, I think. We

got along on picket very well today.

June 12, 1865 — This morning we were

ordered to stay around camp, for we

could be paid off today, and sure enough

we were, just before dark.

June 13, 1865 — This morning I went

down to the city of Nashville and had a

very good time. In the evening Ben

Conrad and I went to the theater and

had a boss time.

June 14, 1865 — Nothing transpired in

camp today worthy of note; in the

evening we had orders to be ready to

march in the morning, but I don’t know

where.

June 15, 1865 — About 11 a.m. the

assembly sounded and we fell in and

marched down to the depot; and about

one p.m. we got in the cars and the train

backed down to the switch, and we laid

there about one hour. Then we started

off. We run very slow for a while, and

some time in the night we pulled into the

town of Waverly. Laid there until morn-

ing.

June 16, 1865 — About noon, we got on

the train and started for Johnsonville;

arrived there in good season. Then we

moved everything on board the steamer

Indiana and started for Paducah,

Kentucky. Quite a number of the boys of

the 8th Ky. Regt. was tight and they had

several fights, which created some excite-

ment. for there were six Regiments on

the boat and two cannon with there full

complement of men.

June 17, 1865 — We arrived at Paducah

about noon, and the steamer tied up on

an Island so that they boys could not get

into town. Here I saw some men take

their muskets, get off the boat to a tree,

make a nice speech to the gun and break

it around a tree and start for home. They

considered their time out for the war was

over. Hundreds of boys went home from

here. I saw three or four fights between

Officers and men, for the men were mad

and thought we should be discharged and

not taken down to Texas.

June 18, 1865 — This morning we were

all ordered to march off the boat and take

our guns, but leave our ammunition on

board the boat. We thought this a strange

order and we could not see what it

meant. So we all put three to five car-

tridges in our pockets, for we considered

our guns useless without ammunition,

and we did not know what scheme the

Officers were working on us. We thought

it best to be prepared for any emergency.

We unloaded a barge and then we started

down the Ohio River for Cairo, Ill. The

boys had quite a row and some of the

Officers were handled pretty rough. A

guard was stationed around the gang

plank to keep the boys from getting off,

but it did no good. Many citizens came

down to the wharf to see the soldiers; but

when the row commenced they got out of

there and gave the boys all the room they

wanted, I guess.

[End of diary].

According to published documenta-

tion, Sgt. James Wesley Riley deserted

the 42nd Illinois Infantry on June 18,

1865.

Nearly two months later, on August

13, 1865, James Riley (age 21) married

Martha Nichols (age 20, born June 11,

1845) in Volinia Township, Cass County.

His brother George Riley and Louisa

Benton were witnesses (they were mar-

ried four days later).

James W. Riley and Martha A.

Nichols Riley had nine children, of whom

seven were living at the time of her death

on April 19, 1903.

James and Martha Riley lived most

of their married lives in a house on the

south side of Marcellus Highway, in sec-

tion 24, Volinia Township, Cass County.

This location is 1 mile south of

Nicholsville and approximately 4 miles

west of Marcellus village.

After the death of Martha, James

Riley remarried, but at press time not

much is known about his second wife,

other than her name was Clara W. and

she was born in 1858 and died February

14, 1923. Unfortunately, the issues of the

Marcellus News (newspaper), which

would have carried her obituary, are lost.

James W. Riley died May 20, 1919,

about 75 years of age. A brief obituary

appeared in the Marcellus News, dated

May 22, 1919:

DEATH OF JAMES RILEYJames Riley died Tuesday [May 19,

1919] at his home west of town. Mr.

Riley’s health, though poor for some time,

had not caused any special alarm until

recently. He was in town a few days

before his death, and seemed to be in

usual health. Mr. Riley was for many

years a prominent spiritualist [as was his

first wife], and people came for [from]

hundreds of miles to consult him. The

funeral is being held this afternoon.

James Riley is buried in Nicholsville

Cemetery.


The Civil War Diary of James Wesley Riley from Volinia Township in Cass County

CIVIL WAR DIARY

James Wesley Riley

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NATURE NOTES

Provided by the Cass District Library

Local History Branch

September and October are months

during which thousands of migra-

tory birds pass through Cass

County and the whole region, on their

way to warmer climates. This Magnolia

Warbler struck the window of Yvonne

DesJardins of St. Joseph Township in

Berrien County.

Magnolia Warblers are one of many

small, colorful birds in the Wood Warbler

family. Of the 116 species in the Wood

Warbler group, about 35 occur on a regu-

lar basis in Southwest Michigan. Many

do not nest here, as in the case of

Magnolia Warbler, but pass through to

and fro between their nesting grounds.

The Magnolia warbler nests among the

northern forests of Canada and the east-

ern United States. In Michigan, their

nesting range includes the Upper

Peninsula and the northern portion of the

Lower Peninsula.

Magnolia Warblers are quite com-

mon here during migration. Like most

Wood Warblers, their fall plumage varies

greatly from their summer (breeding)

plumage. The individual in DesJardin’s

photo is actually a female that hatched in

2012, anywhere from 30--500 miles north

of here.The wintering grounds are mainly

Mexico, Central and northern South

America. A few will overwinter at the

southern tip of Florida.

According to DeJardins, the bird hit

the window and laid on her back for

about 10 minutes before righting herself.

She progressively flew to higher perches,

resting each time, before flying away.

Magnolia Warbler photo at right taken by

Yvonne DesJardins of St. Joseph, Michigan.

Magnolia Warbler visits Midwest

by Sandy Fleming

School is in full swing, and by now

most students are bringing home

assignments. Homework can easi-

ly become a demon that eats up all of

your family’s time and energy! It’s proba-

bly high on your child’s list of least

favorite ways to spend time, but we

adults know that it’s important in many

ways. Homework provides essential

extra practice on school skills, builds

independence, and promotes responsibili-

ty and planning skills. It also eats up

free time, causes frustration and is a

spark for family arguments. Let’s take a

look this month about how to handle

common troubles with homework.

Motivation

One of the biggest factors in home-

work woes is a lack of motivation to get

the assignments done. Parents often see

them as one more thing on the schedule,

and children see them as an infringement

on fun. Here are some simple solutions

to the problem of motivation! First of all,

consider setting aside time each and

every day for academic practice. The

time can be used for homework on days

when assignments are brought home, but

it also can be used to practice things you

know your child needs to work on, like

extra drill on math facts, writing or read-

ing.

The key is to make the practice time

a sacred part of your routine. If you can

eliminate the idea that no homework

equals additional free time, you remove a

huge motivation to “forget” assignments

or to hurry through the work. Instead,

choose an amount of time to devote to

practice each day. Make the homework a

priority during this period, but be pre-

pared with other activities that will help

your child learn. You can use age-appro-

priate commercial workbooks, activities

from the internet, or even open-ended

ideas like writing letters, playing

Hangman or Scrabble, or making up new

and unique math problems for you (as

parent) to solve. Make sure the child pro-

vides an answer key, and you will know

that the math practice is happening any-

way.

A Place for Study

Every child needs a quiet space, free

from distractions but close enough for

appropriate monitoring to do homework

and assignments. The homework space

should be well-lit, comfortable, and away

from the hubbub of family life, like the

noise of the television. Keep basic sup-

plies on hand there, like sharpened pen-

cils, markers, paper and so forth. This

will eliminate a time-wasting search for

needed materials.

Each child will need a different type

of space because the level of necessary

monitoring will vary from person to per-

son. If your student is struggling in

school or has shown a tendency to be dis-

tractible, set up the homework area

where you can see and hear what’s going

on. Check on progress every five to ten

minutes. If your student has proven to

be dependable and focused, homework

can happen in a less-supervised area.

Schedule

When should homework be complet-

ed? This is very individualized, as well.

Some students need a bit of down time

after school. Attempts at homework

would be futile right after they come

home. Others get tired earlier in the

evening and an after-supper time just

won’t work well. Still others will need

parental supervision and won’t be able to

start assignments until after parents get

home from work.

Whatever the case in your household

(and it may be different for various sib-

lings), find a good schedule that works for

you and stick to it. Putting homework

time on a routine will help a lot. A sched-

uled time will also show your children

that homework is important and is a pri-

ority. It should come before sports, extra-

curricular activities, and even most fami-

ly and social commitments.

Amount of Time

The amount of time spent on home-

work will vary by age and by individual.

Some students can finish assignments in

record time and still achieve high marks.

Others will have to work slowly and dou-

ble check every answer. Younger chil-

dren will have shorter assignments than

older ones.

Do pay attention to the amount of

time routinely spent on school assign-

ments, though. If you find that your

child is spending hours and hours on

assignments that should only take thirty

minutes, it’s time to find out why. Don’t

struggle through the entire year thinking

that the teacher is a sadistic monster

who hates kids and gives five hours of

work each night. Check with parents of

your child’s classmates and see how

much time they are spending on the

assignments. Talk to the teacher and

find out if your student is using class

time wisely or bringing home things that

should have been done in school. Monitor

your child’s learning, too.

Extraordinarily long homework times

often indicate that some skills are not up

to snuff. If the teacher thinks assign-

ments should take thirty minutes and

you find them taking four hours, there

may well be an underlying problem.

Guide Your Child in Planning

Sometimes students feel over-

whelmed with assignments. They pro-

crastinate and then get hit with huge

amounts of work all at once. Your stu-

dent, especially if he or she is young or

has had problems like this in the past,

needs your guidance in setting up a sen-

sible schedule and monitoring steps to

project completion. This can be particu-

larly important when working on long-

term projects like reports or presenta-

tions. Most teachers send these projects

home well in advance, providing weeks to

complete them. Help your student to set

up a calendar that tells what tasks are to

be completed by what dates.

Even small assignments can seem

overwhelming to young students or those

with ADHD or similar problems. To help

these students, try masking parts of the

page, so only one small section shows at a

time. Try using a timer and setting a

goal like “finish five problems in the next

ten minutes.”

Lead by Example

In many families, everyone (parents

included) sits down to do brain work at

the same time. For children, this is the

homework or the extra practice for

school. For parents, this might mean bal-

ancing the checkbook or reading the

newspaper or a magazine. When chil-

dren see their parents using reading,

writing and math skills, they are more

likely to come to understand the impor-

tance of academic learning.

And even if you don’t do these things

at the same time as your kids, be sure

you do them at times when you are visi-

ble. Let your child see you writing the

grocery list, answering a letter, paying

bills or researching an important ques-

tion on the internet. Yes, I know it’s easi-

er to do these things once the young ones

are safely in bed, but what does that

teach? Children are very likely to live by

what they see. We parents are setting an

example each and every day. What sort

of example will you set today?

************************

Sandy Fleming is an educational consultant and

tutor living in Edwardsburg. Visit her website at

http://quickreadinghelp.com for easy-to-under-

stand tips about how to support developing read-

ing skills.


Say goodbye to homework woes

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Dear Devoted Readers,I loved your e-mails ... hope I

have been a help to you .Thanks tothose of you that submitted recipestoo. It is nice to share your treas-ures in this column. I appreciateyour input. Hope you enjoy myselections also.

~KathySIPPERS…

Swamp Frog PunchThe punch that packs a punch. The

name describes its appearance, but thetaste and potency will astound you! GreatHalloween Party concoction!Ingredients■ 3 (2 liter) bottles caffeinated citrus-fla-vored soda■ 1 (12 fluid ounce) can frozen lemonadeconcentrate■ 1 (12 fluid ounce) can frozen limeadeconcentrate■ 1 (750 milliliter) Vodka■ Green food coloring Directions

In a very large container, such as acooler large plastic bucket, combine citrussoda, lemonade concentrate, limeade con-centrate, green food coloring and alcohol.Serve with Ice.

Really Simple Bellini’sIngredients■ 1 (15 ounce) can sliced peaches, chilled■ 1 (750 milliliter) bottle champagne,chilledDirections

Blend chilled peaches and their juice ina blender until smooth. Pour into a chilledglass until 1/2 full. Top with champagne;gently stir.

Apple Pie in a Jar DrinkThis tastes just like apple pie! Great for

entertaining in the fall around a campfireor on a hay-ride. Put it in canning jarswith rings and lids for that down-homecountry appeal.Ingredients■ 1 gallon apple cider■ 1 gallon apple juice■ 6 (3 inch) cinnamon sticks■ 1 1/2 cups white sugar, or to taste■ 1 (1 liter) bottle of VodkaDirections

Place the apple cider, apple juice, cin-namon sticks, and sugar into a large pot.Bring to a boil over medium-high heat,stirring until the sugar has dissolved.Remove from the heat, and discard thecinnamon sticks. Allow the mixture to coolto room temperature, and then stir in thealcohol. Pour into quart-size canning jars,seal with the lids and rings, and refriger-ate until ready to serve. You can storethis in the refrigerator for at least 6months. I’ve heard of people storing it for ayear or more.

FALL BEGINNINGS…Pumpkin Fluff Dip

This is a very creamy and yummyvanilla pumpkin dip that is served withgraham crackers. I like the cinnamon gra-ham crackers best, but you can decide foryourself.Ingredients■ 1 (16 ounce) container frozen whippedtopping, thawed■ 1 (5 ounce) package instant vanilla pud-ding mix■ 1 (15 ounce) can solid pack pumpkin■ 1 teaspoon pumpkin pie spiceDirectionsIn a large bowl, mix together instant vanil-la pudding mix, pumpkin and pumpkinpie spice. Fold in the thawed frozenwhipped topping. Chill in the refrigeratoruntil serving.

Grilled Bacon Jalapeno WrapsJalapenos are stuffed with cream

cheese, wrapped with bacon, and barbe-cued on the grill.Ingredients■ 6 fresh jalapeno peppers, halved length-wise, seeded■ 1 (8 ounce) package cream cheese■ 12 slices bacon

Directions1. Preheat an outdoor grill for high heat. 2. Spread cream cheese to fill jalapenohalves. Wrap with bacon. Secure with atoothpick. Place on the grill, and cook until bacon iscrispy.

Six Feet Under DipPerfect for a Halloween party! It’s also

pretty versatile as far as ingredients, aslong as you put the green onions on top tomimic grass on a grave. Don’t forget thetombstones……Ingredients■ 1 teaspoon vegetable oil■ 1 small onion, diced■ 1 pound lean ground beef■ 1 (1 ounce) packet taco seasoning mix■ 2 cloves garlic, minced■ 1/2 cup water■ 1 (8 inch) flour tortilla, cut into stripsresembling ‘tombstones’■ 1 tablespoon melted butter, or as needed■ 1 pinch chili powder, or as needed■ 2 (14.25 ounce) cans vegetarian refriedbeans■ 1 cup sour cream■ 1 cup salsa■ 2 (15 ounce) cans black beans, drainedand rinsed■ 2 cups shredded Cheddar cheese■ 2 bunches green onions, chopped■ 1 bunch fresh cilantro, chopped (option-al)Directions1. Preheat oven to 450 degrees F (230degrees C). 2. Heat vegetable oil in a large skilletover medium heat; cook and stir onion inthe hot oil until softened and slightlybrowned, 5 to 10 minutes. Add groundbeef, taco seasoning, and garlic. Cook andstir until beef is crumbly, evenly browned,and no longer pink, about 10 minutes.Drain and discard any excess grease. Stirin water and simmer until beef mixturehas thickened, about 10 minutes. Removefrom heat and cool slightly. 3. Arrange the cut tortillas on a shallowbaking sheet. 4. Toast tortilla in the preheated ovenuntil stiff enough to stand up as ‘tomb-stones’ in the dip, about 5 minutes perside. Brush toasted tortilla with meltedbutter and sprinkle with chili powder. Tapoff any excess powder. 5. Spread refried beans into the bottom ofa 9x13-inch baking dish. Mix sour creamand salsa together in a small bowl; spreadover refried beans. Sprinkle ground beefmixture atop salsa-sour cream layer. Topwith a black bean layer; spread Cheddarcheese into a layer. Add green onions andcilantro as the top ‘grass’ layer. Arrangetortilla ‘tombstones’ in the (grass).

Note: I think if you could write RIP onthe tombstones it would be evenbetter…..try using a Q-tip dipped in butterand instead of putting butter on the wholetombstone…just write RIP and quicklysprinkle with the chili powder. I think itmay work.

Microwave Caramel CornCaramel popcorn made in less than 15

minutes with the miracle of themicrowave. Easy and fun - not to mentiondelicious.Ingredients■ 4 quarts popped popcorn■ 1 cup brown sugar■ 1/2 cup margarine■ 1/4 cup light corn syrup■ 1/2 teaspoon salt■ 1 teaspoon vanilla extract■ 1/2 teaspoon baking sodaDirections1. Place the popped popcorn into a largebrown paper bag that has been sprayedwith cooking spray. Set aside. 2. In a 2 quart casserole dish, or otherheat-proof glass dish, combine the brownsugar, margarine, corn syrup, salt andvanilla. Heat for 3 minutes in themicrowave, then take out and stir untilwell blended. Return to the microwave,and cook for 1 1/2 minutes. Remove frommicrowave, and stir in the baking soda.

3. Pour syrup over the popcorn in the bag.Roll down the top once or twice to close thebag, and shake to coat the corn. Place baginto the microwave, and cook for 1 minuteand 10 seconds. Remove, shake, flip thebag over, and return it to the microwave.Cook for another 1 minute and 10 seconds.Dump the popcorn out onto waxed paper,and let cool until coating is set. Store in anairtight container.

Toasted Pumpkin SeedsPumpkin seeds are crunchy and full of

fall flavor.Ingredients■ 3 cups pumpkin seeds■ 1 ½ teaspoons Worcestershire sauce■ ¼ Cup butter, melted■ 1 tablespoon seasoned salt■ 1/2 teaspoon garlic powderDirections1. Preheat the oven to 250 degrees F. 2. Rinse the pumpkin seeds and pat dry.Place them in a bowl. Add theWorcestershire sauce, melted butter andseasoned salt; stir until evenly coated.Spread out in an even layer on a bakingsheet. 3. Bake for about 1 hour in the preheatedoven, stirring occasionally, until crisp, dryand golden brown.

Peanut Butter Apple DipA great apple dip that makes enough

for at least 6 apples.Ingredients■ 1 cup peanut butter■ 1 cup brown sugar■ 1 (8 ounce) package cream cheese, soft-ened■ 1/4 cup milkDirections1. Mix peanut butter, brown sugar, creamcheese, and milk together in a bowl untilsmooth; refrigerate until chilled.

BREADS….Grandma’s Apple Fritters

My Grandma made these for us afterschool in the fall ... yummy!Ingredients■ 1 quart vegetable oil for deep-frying■ 1 1/2 cups all-purpose flour■ 1 tablespoon white sugar■ 2 teaspoons baking powder■ 1/2 teaspoon salt■ 1/2 teaspoon cinnamon■ 2/3 cup milk■ 2 eggs, beaten■ 1 tablespoon vegetable oil■ 3 cups apples - peeled, cored andchopped■ 1 cup cinnamon sugarDirections1. Heat the oil in a deep-fryer or electricskillet to 375 degrees F. 2. In a large bowl, stir together the flour,sugar, baking powder, cinnamon and salt.Pour in the milk, eggs and oil and stiruntil well blended. Mix in apples untilthey are evenly distributed. 3. Drop by tablespoon size spoonfuls ofthe batter into the hot oil (or use a smallcookie scoop) and fry until golden on bothsides, about 5 minutes depending on thesize. Fry in smaller batches so they are notcrowded. Remove from the hot oil using aslotted spoon and drain briefly on papertowels. Toss with cinnamon sugar whilestill warm.

Note: These are wonderful with a glazeinstead of cinnamon sugar too. If you glazethem…put them on a baking rack to cool.

Amish White BreadI got this recipe from a reader. It seems

very easy, and wouldn’t take long to make.Ingredients■ 2 cups warm water (110 degrees F)■ 2/3 cup white sugar■ 1 1/2 tablespoons active dry yeast■ 1 1/2 teaspoons salt■ 1/4 cup vegetable oil■ 6 cups bread flourDirections1. In a large bowl, dissolve the sugar inwarm water, and then stir in yeast. Allowto proof until yeast resembles creamyfoam.

2. Mix salt and oil into the yeast. Mix inflour one cup at a time. Knead dough on alightly floured surface until smooth. Placein a well-oiled bowl, and turn dough tocoat. Cover with a damp cloth. Allow torise until doubled in bulk, about 1 hour. 3. Punch dough down. Knead for a fewminutes, and divide in half. Shape intoloaves, and place into two well-oiled 9x5inch loaf pans. Allow to rise for 30 min-utes, or until dough has risen 1 inch abovepans. 4. Bake at 350 degrees F for 30 minutes.

Pumpkin BreadThis is a great old Maine recipe, moist

and spicy. The bread actually tastes evenbetter the day after it is baked. Great forholiday gift giving!Ingredients:■ 1 (15 ounce) can pumpkin ■ 4 eggs■ 1 cup vegetable oil■ 2/3 cup water■ 3 cups white sugar■ 3-1/2 cups all-purpose flour■ 2 teaspoons baking soda■ 1-1/2 teaspoons salt■ 1 teaspoon ground cinnamon1 teaspoonground nutmeg■ 1/2 teaspoon ground cloves■ 1/4 teaspoon ground gingerDirections:1. Preheat oven to 350 degrees F. Greaseand flour three 7x3 inch loaf pans.2. In a large bowl, mix together pumpkinpuree, eggs, oil, water and sugar until wellblended. In a separate bowl, whisk togeth-er the flour, baking soda, salt, cinnamon,nutmeg, cloves and ginger. Stir the dryingredients into the pumpkin mixtureuntil just blended. Pour into the preparedpans.3. Bake for about 50 minutes in the pre-heated oven. Loaves are done when tooth-pick inserted in center comes out clean

SALADS…Carmel Apple Salad

I received this from one of ourNeighbor’s friends, Betty Dickey.Ingredients:■ 4 apples diced■ 1 8oz. Cool Whip■ 1 Small pkg. Instant ButterscotchPudding mix■ 1 can chunk pineapple (drained)■ 1 cup of Walnuts/or dry roasted peanutsDirections:Mix cool whip and pudding mix until dis-solved. Add drained pineapple, apples andnuts. Refrigerate overnight.

Raw Vegetable SaladIngredients■ 6 slices bacon■ 3 cups chopped broccoli■ 3 cups cauliflower, chopped■ 3 cups chopped celery■ 1 (10 ounce) package frozen green peas,thawed■ 1 cup sweetened-dried cranberries ordried cherries■ 1 cup sliced almonds or pine nuts■ 1/4 cup white sugar■ 1 teaspoon salt■ 1 tablespoon white wine vinegar■ 2 tablespoons grated onion■ 1/4 cup Parmesan cheese■ 1 1/2 cups mayonnaiseDirections1. Place bacon in a large, deep skillet.Cook over medium high heat until evenlybrown. Drain, crumble and set aside. 2. In a large bowl, combine the broccoli,cauliflower, celery, peas andcranberries/cherries. 3. Wisk together the sugar, salt, vinegar,grated onion, cheese and mayonnaise.Pour dressing over the salad; add nuts andbacon and toss well

Seafood and Cabbage Salad(A salad found on lots of salad bars)Ingredients■ 2 1/2 cups shredded cabbage■ 1 cup shredded red cabbage■ 1 head fresh broccoli, cut into florets■ 1 green bell pepper, thinly sliced

KATHY’S RECIPE CORNER

■ 1 red bell pepper, sliced■ 1 pound imitation crabmeat, coarselychopped■ 3/4 cup light mayonnaise■ 1/4 cup lemon juice■ 2 tablespoons white sugar■ 3 tablespoons white wine vinegar■ 1 clove crushed garlic■ 1 1/2 teaspoons Worcestershire sauce■ 1/2 teaspoon salt■ 1/2 teaspoon ground black pepper■ 1/2 teaspoon hot pepper sauceDirections1. In a small bowl, whisk together mayon-naise, lemon juice, sugar, white wine vine-gar, garlic, Worcestershire sauce, salt andpepper, and Chile sauce. 2. In a large bowl, combine cabbage, broc-coli, bell

STAR ATTRACTIONS…Barbequed Ribs

There are two day ribs, but worth theeffort. Baked and marinated with a rubovernight, then grilled with barbecuesauce.Ingredients■ 4 pounds baby back pork ribs■ 4 cloves garlic, sliced■ 1 tablespoon white sugar■ 1 tablespoon paprika■ 2 teaspoons salt■ 2 teaspoons ground black pepper■ 2 teaspoons chili powder■ 2 teaspoons ground cumin■ 1/2 cup dark brown sugar■ 1/2 cup cider vinegar■ 1/2 cup ketchup■ 1/4 cup chili sauce■ 1/4 cup Worcestershire sauce■ 1 tablespoon lemon juice■ 2 tablespoons onion, chopped■ 1/2 teaspoon dry mustard■ 1 clove crushed garlicDirections1. Preheat oven to 300 degrees F. Placeribs on a rack in a shallow roasting pan.Scatter 4 cloves of sliced garlic over ribs.Cover, and bake for 2 1/2 hours. Coolslightly. 2. In a small bowl, mix together whitesugar, paprika, salt, black pepper, chilipowder, and ground cumin. Rub spicesover cooled ribs. Cover, and refrigerateovernight. 3. In a small saucepan, mix togetherbrown sugar, cider vinegar, ketchup, chilisauce, Worcestershire sauce, lemon juice,onion, dry mustard, and one clove of garlic.Simmer over medium-low heat, uncovered,for 1 hour. Reserve a small amount forbasting; the remainder is a dipping sauce. 4. Preheat grill for medium heat. 5. Place ribs on grill. Grill, covered, forabout 12 minutes, basting with thereserved sauce, until nicely browned andglazed. Serve with remaining sauce fordipping.

White Cheese Chicken LasagnaThick with an abundance of mozzarel-

la, Parmesan and ricotta cheeses, thischicken and spinach lasagna could makeyou forget all about the tomato kind!Ingredients :■ 9 lasagna noodles■ 1/2 cup butter■ 1 onion, chopped■ 1 clove garlic, minced■ 1/2 cup all-purpose flour■ 1 teaspoon salt■ 2 cups chicken broth■ 1-1/2 cups milk■ 4 cups shredded mozzarella cheese,divided■ 1 cup grated Parmesan cheese, divided■ 1 teaspoon dried basil■ 1 teaspoon dried oregano■ 1/2 teaspoon ground black pepper■ 2 cups ricotta cheese■ 2 cups cubed, cooked chicken meat■ 2 (10 ounce) packages frozen choppedspinach, thawed and drained■ 1 tablespoon chopped fresh parsley■ 1/4 cup grated Parmesan cheese for top-pingDirections :1. Preheat oven to 350 degrees F. Bring alarge pot of lightly salted water to a boil.

Cook lasagna noodles in boiling water for 8to 10 minutes. Drain, and rinse with coldwater.2. Melt the butter in a large saucepan overmedium heat. Cook the onion and garlic inthe butter until tender, stirring frequently.Stir in the flour and salt, and simmer untilbubbly. Mix in the broth and milk, andboil, stirring constantly, for 1 minute. Stirin 2 cups mozzarella cheese and 1/4 cupParmesan cheese. Season with the basil,oregano, and ground black pepper.Remove from heat, and set aside.3. Spread 1/3 of the sauce mixture in thebottom of a 9x13 inch baking dish. Layerwith 1/3 of the noodles, the ricotta, and thechicken. Arrange 1/3 of the noodles overthe chicken, and layer with 1/3 of thesauce mixture, spinach, and the remaining2 cups mozzarella cheese and 1/2 cupParmesan cheese. Arrange remaining noo-dles over cheese, and spread remainingsauce evenly over noodles. Sprinkle withparsley and 1/4 cup Parmesan cheese.4. Bake 35 to 40 minutes in the preheatedoven.

Awesome Slow Cooker Pot RoastThis is a very easy recipe for a delicious

pot roast. It makes its own gravy. It’sdesigned especially for the working personwho does not have time to cook all day,but it tastes like you did. You’ll want thecut to be between 5 and 6 pounds. (I haveto thank a busy Mom for this one!)Ingredients :■ 2 (10.75 ounce) cans condensed cream ofmushroom soup■ 1 (1 ounce) package dry onion soup mix■ 1-1/4 cups water■ 5-1/2 pounds pot roastDirections :1. In a slow cooker, mix cream of mush-room soup, dry onion soup mix and water.Place pot roast in slow cooker and coatwith soup mixture.2. Cook on High setting for 3 to 4 hours, oron Low setting for 8 to 9 hours

FABULOUS SIDESCabbage and Noodles

This favorite side dish is just cabbage,onions, and egg noodles cooked in butterwith salt and pepper to taste. It’s so easyand good.Ingredients :■ 1 (16 ounce) package egg noodles■ 1/2 cup butter1 large onion, chopped■ 1 head cabbage, cored and choppedsalt and ground black pepper to tasteDirections :1. Fill a large pot with lightly salted waterand bring to a rolling boil. Stir in egg noo-dles and return to a boil. Cook noodlesuncovered, stirring occasionally, until ten-der but still slightly firm, about 5 minutes.Drain well.2. Melt butter in a large skillet or wok overmedium heat; cook and stir onion untilbrowned, about 8 minutes.3. Cook and stir cabbage into onions untilcabbage has wilted another 5 to 8 minutes.4. Gently stir cooked noodles into cabbagemixture; season with salt and black pep-per to taste. Nice dish to serve with polishsausage.

Potato CasseroleIngredients■ 4 pounds new potatoes, skinned, cut into1-inch cubes■ 1 pound processed cheese food, cubed■ 2 cups mayonnaise (Hellman’s)■ 1 onion, finely chopped■ 1 pound bacon, cooked crisp andchoppedDirections1. Preheat oven to 350 degrees F. 2. Place potatoes in a large pan, fill withwater to cover potatoes, and bring to aboil. Cook until potatoes are just soft.Drain, place in a large bowl. While thepotatoes are still hot, gently stir in cheesewithout mashing potatoes. Continue tostir, every minute or so, until cheese ismelted. 3. In a separate bowl, stir together mayon-naise, onion, and bacon. Gently stir intopotatoes and cheese. Spread into a 13x9-

inch baking dish. 4. Bake in a preheated oven for 50 min-utes.

DELIGHTFUL ENDINGS ...Best Ever Caramel Apple Crisp

Delicious served warm with ice-creamwith a little caramel sauce on topIngredients: Apple Filling:■ 5 large Granny Smith apples -peeled,cored, and thinly sliced■ 1/2 cup white sugar■ 1 tablespoon all-purpose flour■ 1/2 teaspoon ground cinnamon■ 1 tablespoon lemon juice■ 1/4 cup water Crumble: ■ 1-1/2 cups all-purpose flour■ 1 cup brown sugar■ 1 cup quick cooking oats■ 1 cup butter, softened Caramel Sauce■ 1 (14 ounce) package individuallywrapped caramels, unwrapped■ ¼ c. milkDirections :1. Preheat oven to 350 F.2. In a medium size bowl, toss apples withsugar, flour, cinnamon, lemon juice, andwater; spread evenly into an 8x8 inchsprayed pan. In another bowl, mix togeth-er flour, brown sugar, oats, and butter;spoon mixture evenly over apples.3. In a heavy sauce pan over low heat,melt the caramels with the milk. Heat,stirring frequently, until mixture has asmooth consistency. Drizzle the caramelsauce over the apple mixture and topwith the crumble topping.4. Bake in preheated oven for about 45minutes (apple mixture will bubble andtopping will be golden brown)

Pig Picking CakeIt is an easy mandarin orange cake

with pineapple, nuts, pudding andwhipped topping. Whip one up and it ispig-out time!Ingredients■ 1 (18.25 ounce) package yellow cake mix■ 2 (11 ounce) cans mandarin oranges,drained■ 1 cup chopped walnuts■ 1 (3.4 ounce) package instant vanillapudding mix■ 1 (15 ounce) can crushed pineapple■ 1 (16 ounce) container frozen whippedtopping, thawedDirections1. Preheat oven to 350 degrees F. Greaseand flour 3 - 8 inch pans. 2. Prepare cake mix according to packagedirections with the addition of mandarinoranges and nuts. Pour into 3 - 8 inchpans. Bake in the preheated oven for 20 to25 minutes, or until a toothpick insertedinto the center of the cake comes out clean.Allow to cool. 3. To make the filling: In a large bowl,combine crushed pineapple with juice andpudding mix. Fold in the whipped topping.Spread between cooled cake layers. Chillin refrigerator

Ultimate Maple SnickerdoodlesIngredients■ 2 cups all-purpose flour■ 1 1/2 teaspoons baking powder■ 1/4 teaspoon baking soda■ 1 1/2 teaspoons ground cinnamon■ 1/2 cup margarine, softened■ 1 cup white sugar■ 3 tablespoons real maple syrup■ 1 egg■ 1/2 cup white sugar■ 1/4 cup maple sugarDirections1. Preheat oven to 350 degrees F. Stirtogether the flour, baking powder, bakingsoda, and cinnamon. Set aside. 2. In a large bowl, cream together the mar-garine and 1 cup of white sugar until lightand fluffy. Beat in the egg and maplesyrup. Gradually blend in the dry ingredi-ents until just mixed. In a small dish, mixtogether the remaining 1/2 cup whitesugar and the maple sugar. Roll doughinto 1 inch balls, and roll the balls in thesugar mixture. Place cookies 2 inchesapart on ungreased cookie sheets.

3. Bake 8 to 10 minutes in the preheatedoven. Cookies will be crackly on top andlook wet in the middle. Remove from cook-ie sheets to cool on wire racks.

Pumpkin Bavarian Cream TartIngredients■ 1 (15 ounce) can pumpkin puree■ 1 cup light cream■ 1/4 cup milk■ 1/2 teaspoon ground ginger■ 1/2 teaspoon ground nutmeg■ 1/2 teaspoon ground cinnamon■ 1/4 teaspoon ground cloves■ 1/4 teaspoon salt■ 1/4 cup white sugar■ 1/4 cup cold water■ 1 (.25 ounce) package unflavored gelatin■ 4 egg yolks■ 1/2 cup white sugar■ 1 teaspoon vanilla extract■ 3 tablespoons Scotch whiskey■ 1 cup heavy cream■ 1 (9 inch) baked pastry shellDirections1. Combine the pumpkin, light cream,milk, ginger, nutmeg, cinnamon, cloves,salt, and 1/4 cup of the sugar in a blender.Blend until smooth. 2. Pour the cold water into a small bowland sprinkle gelatin over to soften. 3. Combine the egg yolks and the remain-ing 1/2 cup of sugar in a large saucepan.Use a hand mixer to beat the yolks andsugar until they become thick and pale,about 5 minutes. Mix in the blendedpumpkin puree and heat gently over lowheat, stirring, just until the mixture is hotand small bubbles begin to form. Do notboil. Spoon pumpkin mixture into a largebowl and stir in the vanilla, whiskey, andgelatin mixture. Refrigerate the pumpkinmixture until it begins to set, about 20minutes. 4. Use a hand mixer to whip the heavycream in a large bowl. With a rubber spat-ula or wire whisk, fold 1/3 of the whippedcream into the cooled pumpkin mixture.Gently run the spatula through the centerof the bowl, then around the sides of thebowl, repeating until fully incorporated.Add the remaining cream, folding justuntil incorporated. 5. Pour mixture into prepared pastry shelland chill until set, 2 or 3 hours. Garnishwith additional whipped cream, if desired.

Chocolate Dump CakeA rich chocolate cake that is very easy

to make.Ingredients■ 1 (5 ounce) package non-instant choco-late pudding mix■ 2 1/3 cups milk■ 1 (18.25 ounce) package chocolate cakemix■ 2 cups semisweet chocolate chips■ Cool WhipDirections1. Preheat oven to 350 degrees F (175degrees C). Lightly grease one 9 x 13 inchbaking pan. 2. Combine chocolate pudding and milk ina saucepan and cook over medium heatuntil thick, stirring frequently. 3. Remove pan from heat and add in drycake mix. Mix together and pour into thelightly greased 9x13 inch baking pan.Evenly spread the chocolate chips over thetop of the cake. 4. Bake at 350 degrees F for 40 to 45 min-utes. Let cake cool and serve. Serve withCool Whip.

Dear Readers,I better get ready for

Thanksgiving ideas ... that’s hard tobelieve. I hope you will share someof your families’ favorites with ourreaders. As always, thanks forappreciating this column. It meansso much to me. (And Fred & Philtoo!)

~Kathy RupleOne of your [email protected]


KATHY’S RECIPE CORNER

FIELD TRIP!PAGE 12 NEIGHBORS OCTOBER 2012

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WELLREADThat’s what our

readers are

and that’s whatthis newspaper is

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WELL READ

in Neighbors?

Call Fred at445-9200 or

228-1080


CALL JIM LEACH

IN CASSOPOLIS

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For the Record:

Dinges’ Pumpkin Farm is located at

15219 Mill Rd., Three Oaks, MI. They

can be reached at 269-426-4034 ... or visit

www.harborcountry.com/guide/dingesfarm for

more information.

The farm features a wide variety of

pumpkins, gourds, squash, crafts and dec-

orations, plus cider, taffy apples, broom

corn, mums and much more. For chil-

dren, the farm features a variety of events

ranging like hayrides, a haunted house, a

pumpkin bounce room, a motor speedway,

corn maze, train rides and more.

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In this issue of Neighbors, Jerdon

Real Estate of Dowagiac, owned by

Floyd Jerdon and his son Tom, has

provided antique postcards of a few of

the many lakes in our area. Floyd and

his wife Donna started collecting post

cards more than 20 years ago, and since

Jerdon Real Estate specializes in mar-

keting lake property, it was a natural

fit that Floyd’s interest be directed to

the lake cards. The collection now

numbers many thousands.

Jerdon has recently used many of

his postcards featuring the Sister Lakes

area in a book written by RL

Rasmussen. The book, which retails for

$19.99, is in its second printing by the

publisher, Arcadia Publishing.

Among other places, the book may

be purchased at the Jerdon Real Estate

office on M-62 West, and at Whistlestop

Gifts, which is operated by the

Dowagiac Chamber of Commerce.

For more information or to get a

copy of Jerdon’s book, visit the website:

www.arcadiapublishing.com

In this edition of Neighbors we

have selected postcards showing

images in and around Three

Rivers.

In future issues, we will couple

additional cards from one or more

of the area’s lakes with views of

nearby communities and country-

side.

Historic postcards depict rich scenes of early area life

HISTORIC POSTCARDS

MoombaWakeboard Boats

Open 7 days a week

SOUTHSIDE OF GRAVEL LAKE

15355 96TH AVELawton, Michigan 49065

269.423-6011

[email protected]

WWW.APOLLOMARINE.NET

STORAGESPECIAL

$16 per footINSIDE storage

(not shrink wrappedand stored outside).

We pick up and deliver,or you can drop off 7

days a week. Full serv-ice facility, certified

techs for winterizing orany other service you

may need.

HAMPSHIRE COUNTRY CLUBFall Rates

Weekdays 18 holes w/cart $20Weekends 18 holes w/cart $25

COUPON

WEEKDAYS11 am - 2 pm

2 Golfers w/cart18 holes

$36valid up to 4 golfers

WEEKENDS11 am - 2 pm

2 Golfers w/cart18 holes

$40valid up to 4 golfers

COUPON

VALID UNTIL 10/30/12

Call (269) 782-7476 for course availability 29592 Pokagon Highway, Dowagiac, MI

VALID UNTIL 10/30/12


HISTORIC POSTCARDS

UNION INSURANCE AGENCYCorner of US 12 & Union Rd., Union, MI 49130

Independent Agency

269-641-5995fax: 269-641-5787

email: [email protected] www.unionins.net

524 SWETWO-STAGE SNOW THROWER

• Posi-Steer™ zero-turn power steering• 4-way joystick extended chute and pitch control

CC 27 LS HPLOG SPLITTER

• High performance design delivers 27 tons rampressure

• Vertical and horizontal operation

Cass Outdoor Power Equipment62101 M-62 South

Cassopolis, MI 49031

(1) FINANCING AVAILABLE TO QUALIFIED BUYERS. NOT ALL BUYERS QUALIFY. MINIMUM PURCHASE PRICE REQUIREMENT APPLIES. SEE STORE OR CUBCADET.COM FOR IMPORTANT DETAILS.MINIMUM MONTHLY PAYMENTS REQUIRED. TRANSACTION FINANCE CHARGES MAY APPLY. SEE YOUR CUB CADET RETAILER FOR DETAILS OR GO TO CUBCADET.COM FOR FULL DISCLOSURE.FINANCING SUBJECT TO TD BANK, N.A. APPROVAL. PROGRAMS SUBJECT TO CHANGE WITHOUT NOTICE. (2) A MINIMUM PURCHASE OF $1,500 IS REQUIRED. THE OFFER IS SUBJECT TO CREDITAPPROVAL ON A CUB CADET CREDIT CARD ACCOUNT. DURING THE 24 MONTH PROMOTIONAL PERIOD THE MINIMUM MONTHLY PAYMENT IS CALCULATED BY DIVIDING THE PURCHASE AMOUNT BYTHE LENGTH OF THE PROMOTIONAL PERIOD. NO INTEREST ACCRUES DURING THE PROMOTIONAL PERIOD. AFTER THE PROMOTIONAL PERIOD EXPIRES, INTEREST WILL BE CHARGED AT THE APR FORPURCHASES ON ANY REMAINING BALANCE UNTIL PAID IN FULL. THE APR FOR PURCHASES IS CURRENTLY 27.99% AND MAY VARY WITH THE MARKET BASED ON THE PRIME RATE. IF ANY REQUIREDPAYMENT IS 60 DAYS PAST DUE, THE PENALTY APR WILL APPLY TO REMAINING BALANCES. THE PENALTY APR IS CURRENTLY 29.99% AND MAY VARY WITH THE MARKET BASED ON THE PRIME RATE. MINIMUM INTEREST CHARGE $2.00. FOR A PURCHASE OF $1,500 TO $2,499 A ONE-TIME PROMOTIONAL FEE OF $39 WILL BE APPLIED TO THE ACCOUNT FOR THIS TRANSACTION. FOR A PURCHASEOF $2,500 OR GREATER A ONE-TIME PROMOTIONAL FEE OF $125 WILL BE APPLIED TO THE ACCOUNT FOR THIS TRANSACTION. * Product Price — Actual retail prices are set by dealer and mayvary. Taxes, freight, setup and handling charges may be additional and may vary. Models subject to limited availability. **See your local dealer for limited warranty details and information.Certain restrictions apply. † as rated by engine manufacturer Specifications and programs are subject to change without notice. Images may not reflect dealer inventory and/or unitspecifications. © 2012 Cub Cadet 2PV_3C8

STARTING AT:

$799.99 *

STARTING AT:

$1,6992

(269) 445-2231


HISTORIC POSTCARDS

Dowagiac AreaFederal Credit Union

473 E. Division, Dowagiac

782-2410Safe, Sound and Secure join today!

www.dafcu.net

●● Riverfront Dining●● Private Dining Room●● Homemade Daily Specials●● Outdoor Patio Dining with Fire Pit●● Full take out menu available

Mondays: $2.50 spaghetti & meatballs

w/ beverage purchase

Wednesday: Live trivia at 7 pm

1/2 off featured appetizers 7-9 pm

$1.50 well drinks & domestic pints 7-close

Open Monday - Thursday 11 am to 11 pmFriday 11 - 12:30 am

Saturday 11 am to 1:30 amSunday Noon to 9 pm

Football Specials — Monday & Thursday

Nights, Saturday & Sunday All Day

Saturday 9 pm - Midnight

1/2 off all appetizers plus featured drink specials

(269)

279-9800601 Hoffman (just off 131)Three Rivers, MI


INDEX TO NEIGHBORS’ ADVERTISERSBoats, Marinas, Piers, Sports

Apollo Marine............................................15...............888-996-BOAT

http://www.apollomarine.net

Boat Butler ................................................6...........................476-2222

http://www.boatbutlermarine.com

Four Lakes Country Club........................12.........................699-5701

Greg’s Pontoon Services...........................4...........................279-7275

Hampshire Country Club ........................15.........................782-7476

http://www.hampshire36.com

High’s Marine............................................14.........................423-7065

http://www.highsmarine.com

O’Donnell’s Docks .....................................14.........................244-1446

http://www.odonnellsdocks.com

VanBuren Boat Storage...........................8...........................427-8192

Construction, Home Improvement, Home Repair

Advantage Plumbing................................4...........................687-7192

Bowles Well Drilling.................................12.........................663-2820

http://www.bowlesjwwelldrilling.com

Budget Blinds............................................7 ...................888-882-8343

http://www.budgetblinds.com

Cass Heating .............................................4...........................445-5350

Cass Outdoor Power Equipment ............16.........................445-2231

Design + Decorating.................................5...........................445-8060

Diamond Construction.............................5...........................759-4010

Grover’s Plumbing Service ......................9...........................445-3458

Hearth & Home.........................................4 ...................800-769-3031

http://www.hearthandhome-sb.com

Lutz Concrete ............................................19.........................279-7973

Mark’s Painting.........................................4...........................240-2142

Midwest Energy........................................20 .................800-492-5989

http://www.teammidwest.com

Salela Construction ..................................6...........................445-4663

Sun and Shade Awnings..........................15.........................244-5307

http://www.sunandshadeawnings.com

Dental/Medical/Health

Cass COA...................................................5...........................445-8110

http://www.casscoa.org

Forest Glen ................................................9...........................782-5300

http://www.leisure-living.com

Lee Memorial Hospital.............................3...........................783-3052

Smile Center..............................................12.........................445-5550

http://www.smilecentermi.com

Timbers ......................................................7...........................782-7828

http://www.atriumlivingcenter.com’

Education

Cass District Library................................5...........................445-3400

http://www.cass.lib.mi.us

Financial

Compass Wealth Advisors.......................6 ...................888-820-9100

http://www.compasswa.com

Dowagiac Credit Union............................17.........................782-2410

http://www.dafcu.net

Kemner Iott Insurance.............................7...........................445-2425

http://www.kemneriott.com

Union Insurance Agency..........................16.........................641-5995

http://www.unionins.net

Food, Restaurants, Liquor, Catering, Markets

Brewsters ...................................................17.........................279-9800

Full Bull Tavern........................................9...........................445-5757

Hardings.....................................................9...........................445-2607

Jake’s Country Meats...............................9...........................445-3020

http://www.jakescountrymeats.com

Lindy’s Restaurant ...................................4...........................782-4533

Marcello’s ...................................................13.........................445-3900

Stacy’s.........................................................8...........................699-5113

Lawn/Landscaping

Carter Electric Motor ...............................6...........................476-2220

JL Landscaping.........................................13.........................445-2111

http://www.jllandscapingsite.com

North Star Landscaping ..........................19........................ 445-9100

http://www.northstarlandscape.net

Turf Services..............................................6...........................782-6900

Wright Way Lawn Service.......................4...........................445-3302

Misc.

Cleopatra’s Hair Hut................................4...........................445-2686

Mahogany Outfitters................................2...........................663-3032

http://www.mahoganyoutfitters.com

Monuments by Design .............................4...........................445-3848

Personal Protection...................................2 ...................574-210-4424

Vetter Chevrolet........................................18.........................278-1485

http://www.vetterchevy.com

Union House Bed & Breakfast ...............6...........................641-9988

http://www.unionhousebb.com

ALL AREA CODES ARE 269 UNLESS OTHERWISE NOTED

VETTER CHEVROLETis conveniently located on

M-60, just West of US 131 in Three Rivers, Michigan

Call us today at

(269)278-1485

Our Website lets you DRIVE YOUR COMPUTER to our showroom — to save you time, gas and hassle.

See our complete inventory without leaving your home! Check us out at vetterchevy.com today!

YEAR-LYEAR-LONG SPECIALONG SPECIALBuy one oil change and get one free!

To celebrate our 41 years in business!

In all of southwestern Michigan ... it just doesn’t get any better than this!

Vetter is BetterBetter Deals Better Financing

Better Trade-ins Better Service

Better Inventory Better Website

FIND OUT FOR YOURSELF!

Open Every

Mon. & Wed.

9 am - 8 pm

Tues, Thurs. & Fri.

9 am - 6 pm

Saturday

9 am - 1 pm

FACTOID:Neighbors is delivered to nearly

3,000 homes on 22 lakes in Cass

County and available at over 100

businesses throughout the area


THE LAST WORD

SSo passes the summer of 2012 into

the realm of local lore, destined to

be the subject of many a conversa-

tion around many roaring, pot-belly-

stove-stoked wood fires, winter holiday

dinners and breakfast tables filled with

bored farmers, fishermen and boaters

impatient for spring to break through the

gloom of our all-too-long off-season.

For the most part this year probably

will be remembered as having been the

hottest summer any of us are likely to

ever see, with temps that soared every

day to accumulated record highs, crops

beaten down by the heat and sun and the

lack of rain, and the fruit harvest deci-

mated by a rare spring freeze followed by

the blistering curse of the Sphinx.

And as we remember and drop idle

chat onto the winter lulls, the subject of

autumn will probably fall through the

conversations’ cracks, forgotten as

remarkably unremarkable and left to die

ignominiously in the mediocrity of a less-

than-colorful annual display and the

anonymity of the breathlessly boring

grayness that has enshrouded us.

“That summer of 2012,” we’ll no

doubt remember with a certain fascina-

tion, “was a corker. Hot every single day.

Blinding sun. No rain.”

“Quite a summer,” we’ll say.

“One for the record books.”

But the conversation will go quiet

after that. People will stare at the fire or

fiddle with their forks or rearrange the

condiments and napkins.

And as we sip our steaming coffee

and shovel steaming mouthfuls of sludge-

gray sausage gravy and biscuits into our

mouths, probably not one single person

will bring up the fall at all.

Few words are likely to be fondly

spoken about the less-than-brilliant col-

ors that have (as yet) failed to adorn

every malevolent leaf that is waiting to

leave in droves from the groves of trees

and pile themselves maliciously onto my

lawn and walk and porch.

It’s doubtful that anyone will men-

tion the crisp mornings with their coat-

ings of near-frost dew that has been stiff-

ening the grass in the browned yard and

obscuring the windshields of the pickups

in the drive.

Unlikely it will be that a soul is

going to reminisce fondly about the slew

of Seattle-like, slate-gray skies, the spat-

tering of the spitting drizzle and rain or

the wind-whipped waves that churned

themselves into so much dirty-looking

meringue along the rocks and seawalls

that line the lee shores of the increasingly

dull and foreboding lakes.

It remains to be seen whether the

winter will be remarkable. All too often

the seasonal fairies responsible for facili-

tating the changes between the equinoxes

forget all about us here in Cass County

— and from all appearances, this fall is

going to fall into that category.

I remember like it was yesterday

(probably because it was!).

One day it was summer ... the sun

was shining, the thermometer was climb-

ing and the dogs were panting in the

shade of the porch. The grandkids were

splashing in the lake and whining for me

to hook the tube to take them for a drag

behind the pontoon boat ...

Then, snap summer was over.

With a vengeance.

We went to bed one night with the

AC on high, the ceiling fan stirring the

dust motes off the bedside tables and ani-

mating the stray dog hairs into a Pixar

wannabe ... and woke up the next morn-

ing to a scene from Doctor Zhivago ... the

front steps were rimmed with rime like

they were part of the Russian Steppes in

winter; a cold almost fog frozen on the

backs of fat frogs that were too slow to

find a lake bottom to hibernate on.

Even the mosquitoes, no-see-ums

and ubiquitous autumnal bumble bees

had disappeared, huddled en masse, no

doubt, in the hives of the winter-shelter

bumblebee hood.

In my neighborhood, most of us had-

n’t worn jeans for three months.

Socks for four.

For most of us any shirt thicker than

a skimpy tee or a sweat-stained singlet

was somewhere at the bottom of the pile

of dirty clothes, ready to be washed some-

time later in the season, when we

thought they might be needed ...

And all of the sweatsuits, sweatpants

and sweatshirts had migrated to the back

of the closets and the bottom of the draw-

ers where mysterious molds and funny

fungi propagate in the dark (those poorly

ventilated recesses where the air-condi-

tioned air and ceiling-fan-driven breezes

don’t circulate well enough to keep a

musty smell from accumulating and

offending our spouses’ olfactory senses).

All of a sudden, it had happened.

Summer had ended, election season

had started and it was cold, wet and irri-

tating (I’m pretty sure there’s a connec-

tion there).

Now fall is here — and as bad as

that sounds, the really bad part is not far

away at all, from the looks of it. If the

past couple weeks are any indication,

fall’s not going to last very long!

Before you know it the fishing gear

will be stowed, the boats, lifts and pier

will be out of the lake and the automatic

thermostat in the living room will get

switched from “air” to “heat.”

Did I mention, Harrumph!.

Before you know it I’ll be raking and

piling and hauling and burning leaves for

days on end until my blisters have blis-

ters on them, my palms bleed ... and my

wife won’t be satisfied until every single

leaf, errant twig and fallen hickory nut is

down and raked and gone.

Before you know it the World Series

will be over for another year (you Cubs

fans can start now with the “wait until

next year” stuff), the Bears will be play-

ing in a blizzard and the deer will be

yarding up and lasciviously eyeing the

front fender of my car, just biding their

time until they can dart out again and do

a roadside “gotcha” on me.

Before you know it my sofa will

sprout afghans, down covers will fall

down onto all the beds and the Carharts

and Timberlands will push the Nikes and

Izods to the back of the coat closet.

And before you know it, I’ll be shov-

eling and wading and cursing knee-deep

in the s*#@ (I can’t even begin to bring

myself to use the “S” word yet).

It just doesn’t seem fair, I tell ya.

I want a recount!

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Ph: (269) 279-7973

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