november 2013 - absolutely brazos magazine

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Serving Richmond, Rosenberg &

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NOVEMBER 2013

HOLIDAY ENTERTAINMENT

& DINING

Texas' Newest CULTURAL

ARTSDistrict

Friends, Family & Feasts+ IMPERIAL

ARTS' SEASONKicks Off in Style

ThanksgivingTraditions

INSIDE FRONT

INSIDE FRONT

According to the American Cancer Society, the early detection of breast cancer saves

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J. Georges Youssef, M.D.

Board certified in Pulmonary Diseases, Critical Care and Sleep Medicine

Dr. Youssef has admitting privileges at Memorial Hermann, The Methodist Hospital, St. Luke’s Hospital and Kindred Hospital.

Dr. Youssef completed Pulmonary Disease and Critical Care Medicine from The Stony Brook University Hospital in New York and Pulmonary Transplant Fellowship at The University of Pittsburgh Medical Center in Pennsylvania. He relocated in the Houston-Sugar Land area after 10 years of private practice in Arizona.

Dr. Youssef has strong roots in the community and is looking forward to serving all of your Pulmonary, Critical Care and Sleep Medicine needs.

J. Georges Youssef, M.D.

Call 713-781-4600 for an AppointmentMost insurances are accepted.

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Main Location:1429 Hwy. 6 SouthSugar Land, Texas 77478

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• Sleep Evaluation for sleep apnea, Insomnia, fatigue and other sleep disorders

• In-house Labs, Radiology & Sleep Lab Testing

PULMONOLOGY

CRITICALCARE

SLEEPMEDICINE

PULMONOLOGY

CRITICALCARE

SLEEPMEDICINE


C O V E R S T O R Y

N o v e m b e r 2 0 1 3

THANKSGIVING TRADITIONSFriends, Family and FeastsChefs Robert Turner, Steven Onstad and Daniel Ornelas share their take on the holidays and recipes to help make this year’s meal the best ever. Plus, they share their “must-haves” for turkey day, and solve the age old cranberry sauce dilemma: canned or fresh.

12

F E AT U R E S

29 IMPERIAL ARTS & ABSOLUTELY! BRAZOSLaunched the Sixth Season with an Exclusive Red Carpet Event

34 ROSENBERG WINS CULTURAL ARTSDISTRICT DESIGNATIONBusiness owners and community members traveled to Austin to receive the official designation for Historic Downtown Rosenberg.

36 INAUGURAL TOUR THE ARTS IN ROSENBERG A SUCCESSFestival goers exercised their creativity at the September 21st event in Historic Downtown Rosenberg.

38 HOLIDAY ENTERTAINING AND DININGMake this season unforgettable with ideas on getting into the holiday spirit.

42 HOLIDAY GIFT GUIDEFind fabulous gifts for loved ones from local retailers.

BR Vino’s Sara Hickey and Chef Robert “Bobby” Turner.Photography by Nesossi Studios.


CONTRIBUTORS

56

Steve KursarAuto EnthusiastPage 56

60

Joan FrancesWriterPage 60

38

Stephenie Cox absolutely! focus mediaPages 38 & 39

N E W S W O RT H Y

19 BLING, BOOTS AND THEBEST IN THE WEST

28 HOUSTON ICON AND

PHILANTHROPIC LEADERJIM MCINGVALEDelivers Keynote at FBFN Foundation’s “Char-ity” Event

47 TEXANA TINSEL

& TREASURESDebuts Art Show and Marketplace

48 HOUSTON FOOD BANK

PRESENTS BANDINI AWARDTo Second Mile Mission Center

18th ANNUAL RAMSAY GILLMAN “DRIVING TOWARD A SAFER HOME”Charitable Golf Tournament Scheduled for November 4th

53 TEXAS COMMUNITIES

ENCOURAGED TO APPLY2014 Governor’s Community Achievement Awards

54 GULF COAST MEDICAL FOUNDATIONGrants $25,000 to Catholic Charities in Memory of Hilmar Moore

C O M M U N I T Y A F FA I R S

32 NO SPECIAL ELECTIONOn One-Way Pairs Project for Rosenberg

a b s o l u t e l y !H E A LT H Y L I V I N G

44 EXERCISE DOS AND DON’TSFor Staying Fit and Cancer-Free

M E D I C A L & B U S I N E S S

46 MEDICAL FOCUS 52 RIBBON CUTTINGS

INAUGURAL FORT BEND STRONG GALA A Celebration ofCountywide Success

a b s o l u t e l y !A U T O R E V I E W

56 2014 CHEVY IMPALA

C O L U M N S

60 A LITTLE PIECE OF HISTORYThe Audacious, The Intrepid . . .The Old Three Hundred

N O V E M B E R 2 0 1 3 | V O L U M E 1 | N U M B E R 1 2

ON THE COVER:Chefs Steven Onstad and Daniel Ornelas.

Photography by Nesossi Studios.

I N E V E RY I S S U E

10 EDITOR’S POINT OF VIEW

20 SEEN ON THE SCENEPhotos from local community events

50 OUT & ABOUT IN THEHEART OF BRAZOSA few snapshots of people,places and happenings

57 COMMUNITY EVENTSFun events the whole familywill enjoy

58 COMMUNITY MARKETPLACE


EXCLAMATION POINTS!T H E I N S I D E S C O O P S T R A I G H T F R O M T H E T O P

4655 TECHNIPLEX DR. STE. 700STAFFORD, TX 77477

281-690-4242

WWW.ABSOLUTELYBRAZOS.COM

Vol. 1 No. 12 | November 2013

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E X E C U T I V E P U B L I S H E R SMichael & Lisa Fredrickson

E D I T O R- I N - C H I E FPatti Parish-Kaminski

S E N I O R AC C O U N T E X E C U T I V EJessica Kij

AC C O U N T E X E C U T I V E S Stephenie Cox

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Kay GarrettAndrea Rigamonti

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C O M M U N I C AT I O N S C O O R D I NAT O R

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C O N T R I BU T O R SStephenie Cox Joan FrancesSteve Kursar

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E D I T O R IA L SU B M I S S I O N [email protected]

Publishedby

This holiday issue of absolutely! Brazos is all about the arts: the opening of the arts season in Fort Bend, the official Texas Commission on the Arts’ Cultural Arts District designation of Historic Downtown Rosenberg, the first Tour of the Arts event, and of course, the most appropriate art for those special Thanksgiving meals: the art of cooking.

Speaking of cooking, our cover story features recipes from three of Brazos’ finest chefs sharing their traditions, recipes and expertise with you. Meet Chefs Bobby Turner, Steven Onstad and Daniel Ornelas from three of the area’s finest restaurants as they share with you some amazing ideas to help make your Thanksgiving extra special. And I speak from experience when I tell you, these gentlemen can cook!

I’m happy to say the arts are alive and well in Fort Bend. We celebrated the opening arts’ season with Imperial Arts, we attended the first ever Tour of the Arts, and we were the first to cheer when Historic Downtown Rosenberg received the official designation from the Texas Commission on the Arts. But what does this mean for Rosenberg? So very much. Read the article on page 34 that highlights just exactly how the arts has – and will continue – to benefit the growth and economy in Rosenberg.

I hope by now you have all had a chance to read about our GEMS of Fort Bend, our Generous, Enthusiastic Men Serving, in our October issue. The scene for the amazing photographs we captured of our GEMS in this issue was none other than Briscoe Manor, a truly Texas venue that highlighted our Texas gentlemen in a beautiful setting. We would like to thank the staff of Briscoe Manor for their gracious hospitality, and if you are looking for a genuinely Texas venue for a special event, Briscoe Manor should be on your short list.

We kicked off the GEMS in Historic Downtown Rosenberg with a signature event, and in our next issue, we will bring all of the details to you. Until then, Happy Thanksgiving! From our family to yours, we wish you many blessings.

Absolutely! yours,

[email protected]

Editor-in-Chief, PATTI PARISH-KAMINSKI

READER FEEDBACK

Ticket giveaways to area attractions and events.Facebook.com/AbsolutelyBrazos

Hi Patti, Yet again, I want you to know how much I enjoy your magazines and how valuable

they have become to the success of our organization! Only days after the September issue of absolutely! Brazos came out with the pictures of our Tour Choir boys, I received two calls from parents of boys who wanted to have their son audition. They were excellent singers, and they are now proud members of The Fort Bend Boys Choir!

Thanks so much for what you and your staff continue to do for our county . . . and in our case, the boys!

My best,Bill AdamsThe Fort Bend Boys Choir of Texas, Inc.

Setting the Record StraightIn Jester State Prison Farm, Joan Frances mistakenly referred to Carol Vance as a woman. In fact, this innovative

individual for whom the Jester II Unit was renamed to the Carol Vance Unit was a man.

Tim and Patti Kaminski kicking off the 2014 arts season with Imperial Arts.


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Thanksgiving is a very special time of year that brings many of us some our favorite things: family, friends, football, and of course, the Thanksgiving feast. Whether your Thanksgiving feast is a traditional roasted turkey

and dressing fare or a more down home pit-smoked turkey breast, what makes this holiday a stand-out is the menu. We visited with local chefs to get their take on the Thanksgiving meal, Thanksgiving memories and their “must-haves” for turkey day.

Chef Robert “Bobby” TurnerBR Vino/Brazos River Provisions

1919 Avenue G (Vogelsang Building)

Rosenberg

The First Course

Training/Experience: Kendall Culinary School.

Culinary Influences: Julia Child and Alton Brown.

Describe Your Culinary Style: French fusion with a dash of crazy.

AB: What is the one food item you have to have for Thanksgiving?

Chef Bobby Turner: Cornbread stuffing. I lovethis traditional southern dish.

AB: What’s your favorite leftover dish from Thanksgiving?

BT: A turkey and cranberry sauce sandwich on a Hawaiian bread roll.

AB: Fresh or canned cranberry?

BT: Fresh! Use the tart flavor to your advantage. You can always addsomething sweet to balance it out.


Thanksgiving TraditionsFriends, Family and Feasts

Corn Pepper Salsa Dip

Grab a jar of Brazos River Provisions’ Corn Salsa and Relish, and try this great recipe!

1 8-oz. block of cream cheese1/2 jar Corn Salsa and Relish, drained1/3 cup chopped green onions

Mix ½ of a jar of Corn Salsa and Relish, drained, with 8 oz. softened cream cheese and 1/3 cup chopped green onions. Refrigerate for a couple of hours. Garnish with a little extra chopped green onions and serve with crackers. Makes a great dip!

For extra flavor, fold in lump crabmeat, chopped boiled/grilled shrimp or crawfish tails.

Don’t forget the spirits! Chef Bobby recommends these two wines to compliment your Thanksgiving meal.

Red: 2009 Dornfelder – Liebrich Rheinhessen Qualitätswein, GermanCost: $19.99

Sweet Potato Soup

2 lbs. sweet potatoes 1 cup boiling water1 cup heavy cream1 cup chicken stock1 tblsp. granulated garlic1 tsp. nutmeg

Peel and dice sweet potatoes; boil in a stockpot until very tender. Measure 1 cup boiling water and sweet potatoes and puree in a blender.

Transfer the puree to the stockpot. Add chicken stock, garlic, nutmeg, allspice, clove and heavy cream. Cook on low-medium heat, stirring regularly. Garnish with parsley and cinnamon sticks.

*Pumpkin Bowl: Slice off the top of a pumpkin. Remove the seeds. Bake pumpkin

at 350 degrees for 7-8 minutes. It will make your home smell wonderful!

Use individual pumpkins or a large one for the soup pot.

1 tsp. allspice 1 tsp. ground clove 1 tsp. chopped parsley8-10 cinnamon stickspumpkin bowls*

Chef Bobby’sThanksgiving Recipes


White: 2011 Borealis White Blend Willamette Valley, Oregon

Cost: $20.99

Available at BR Vino


Training/Experience: Le Cord En BlueTexas Culinary Academy. Served with fine restaurants including the Marriott Renaissance, Pecan Grove Country Club, The Hollows Resort, The Houstonian, Buckner Residential and MD Anderson.

Culinary Influences: My passion for foodand love for the culinary arts was cultivated through working with my mother in the kitchen as a child.

Describe Your Culinary Style: ClassicAmerican comfort food with a French influence.

AB: What does Thanksgiving mean to you?

Chef Daniel Ornelas: To me, Thanksgiving means family. It isa time when family gathers together to enjoy a good meal, a few football games, lots of laughs and the pleasure of each other’s company. Plain and simple, it’s time to get back to the basics and enjoy the true meaning of being a family.

AB: What is your fondest memory of Thanksgiving?

DO: My mom is always my fondest memory of Thanksgiving. I thinkabout her stuffing and how much I couldn’t wait to get over to her house and eat it. I can remember her serving our entire family and that includes over 11 aunts and uncles and countless cousins from her tiny kitchen. She welcomed everyone into her house over the years: family, co-workers and even a few strangers. I’ve never known anyone else who had the same heart as she did.


DO: I’ve never been a fan of turkey. It’s good, but I love a smoked ham. Several weeks before Thanksgiving, I start planning and even dreaming about it. It is an art to me.


DO: It’s got to be Mom’s stuffing mixed with cranberry sauce. Herstuffing is simple but made with lots of love. It is a cornbread stuffing mixed with onions, celery, boiled eggs, bell pepper, chicken bouillon, poultry seasoning and chicken gizzards. I must admit, I make a pretty good imitation of her recipe, but somehow, it still doesn’t taste the same as when she made it.


DO: Does this sound bad? I like the canned cranberry. It’s a consistencything, and it is always a bit sweeter than the fresh sauce.

AB: When did you cook your first Thanksgiving meal, and whatwas on the menu?

DO: I was 16 years-old when my mother finally allowed me to help hercook the meal. I don’t recall the specifics of the meal, but I do know that this cemented my love of cooking. There was something about being in the kitchen with my mom and watching a football game. Thanksgiving was and has always been my favorite holiday. On Thanksgiving, you can make almost anything and experiment with different flavors, and somehow, it all fits into the meal. Nothing feels out of place.

AB: What’s your secret to preparing the perfect turkey?

DO: Preparing a ham instead and letting the turkey live! Ha, justkidding! What I recommend for cooking a turkey is first roasting, and then, braising it with a vegetable medley of onion, carrots, celery and sliced oranges.

The Feast Ole Railroad Café Style

Chef Daniel OrnelasOle Railroad Café

819 2nd Street

Rosenberg


Chef Daniel’s Thanksgiving Recipes

Momma’s Cornbread Stuffing

1 yellow onion (small diced)1 bulk celery stalks (small diced)1 bell pepper (small diced)4 hardboiled eggs1 tblsp. sage½ lb. chopped chicken gizzards (small diced)½ lb. cornbread mix1 ½ gallon chicken base 1 stick butter

Preheat oven to 350 degrees. In a large mixing bowl, add cornbread mix and ½ gallon of chicken base. Place cornbread mix in a hotel pan or large sheet pan, and bake cornbread until firm.

Meanwhile, in a large sauté pan, add one tablespoon of butter and cook chicken gizzards. Add onion, celery and bell pepper.

In a large bowl, break up baked cornbread, and add mixture to bowl; mix well. Add mixture back in to a buttered hotel pan, add remainder of chicken base and mix well.

Bake for 1 hour or until nicely browned and serve. Serves 15 – 20.

Pumpkin Crème Brûlée

7 egg yolks¾ cup sugar4 cups heavy cream 2 tblsp. cinnamon

Preheat oven to 320 degrees. In a medium saucepan, combine cream and half the sugar (1/4 cup plus 2 tablespoons), and then, add cinnamon and nutmeg. Heat over medium just until mixture starts to bubble around the edge of the pan, 7 to 8 minutes (do not let it boil – simmer).

Whisk egg yolks in a large mixing bowl with remaining sugar; add pumpkin. Slowly incorporate the warm milk into the large mixing bowl while whisking. Be careful not to incorporate milk too fast, or it will cook the eggs.

Place mixture in small ramekins or bowls. Put in a water bath and let cook for about 20 minutes or until mixture is firm. Let cool for 1 hour. Add a tablespoon of sugar on top of each crème brûlée. Use a torch to crystalize sugar and serve. Serves 8 – 10.

1 tblsp. nutmeg1 can pumpkin¾ cup of sugar

Homemade Cranberry andOrange Marmalade Sauce2 cups dried cranberries1 orange zest1 cup of orange juice

Place all ingredients in a sauce pot. Cook until mixture is reduced or becomes thick and pasty.

1 tblsp. vinegar2 cups sugar1 cup water

Training/Experience: Self-taught; 40 yearsin the restaurant business.

Culinary Influences: My mother, Louisiana cooking classes and the Food Network.

Describe Your Culinary Style: Texascasual with a little of everything else mixed in.

The Feast Swinging DoorStyle

Chef Steven OnstadSwinging Door

3818 FM 359

Richmond


AB: What does Thanksgiving mean to you?

Chef Steven Onstad: Family, food, fellowship and a goodtime to count our blessings.

AB: What is your fondest memory of Thanksgiving?

SO: Family getting together and sharing memories, UT and Texas A&Mfootball games.


SO: Bread stuffing and giblet gravy.


SO: Turkey sandwiches.


SO: Always fresh!

AB: When did you cook your first Thanksgiving meal, and what was on the menu?

SO: I don’t remember my first, but my most interesting Thanksgivingwas with whole hog and accompaniments or “Cochon de lait,” which is a Cajun style of hog presentation.

AB: What’s your secret to preparing the perfect turkey?

SO: Brining the bird makes for a moist, tender and flavorful bird.

Preheat oven to 425 degrees. Grease a 2-quart baking dish. For topping, place the flour, rolled oats, granulated sugar and butter in a large bowl; mix well. For filling, peel, core and slice apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top. Bake until the apples have softened and the crumble is lightly golden, 20-25 minutes. Serve warm.

Apple CrumbleFilling:4 large apples such as Granny Smith2 tblsp. firmly packed sugar1 tsp. cinnamon

Topping:2/3 cup all purpose flour1/3 cup rolled oats3 tblsp. granulated sugar½ cup butter (1 stick)

Chef Steven’sThanksgiving Menu

Fresh washed spinach (70%)Fresh washed arugula (30%)1 cup dried cranberries or craisins½ cup candied pecans, chopped

Mix well before dressing salad lightly. Grocery stores have a spinach and arugula blend already mixed.


Pecan Smoked TurkeyOrder from The Swinging Door

November 1st – 22nd

Spinach and Arugula Salad with Candied Pecans, Dried Cranberries

and Apple Cider Vinaigrette

Brown Rice Salad with Asparagus and Goat Cheese

Cook 1 ½ cups brown rice in 3 quarts boiling water for 22 + minutes. Drain and spread on a cookie sheet to cool. Drizzle with vinegar or lemon juice.

Next, take one pound trimmed, fresh asparagus and cook in oiled skillet medium-high heat for 3 to 4 minutes. Turn, season with salt and pepper and cook 5 minutes or until browned on one side. Remove from heat and cool.

Mix 2 ½ tblsp. olive oil, 2 tblsp. lemon juice, the zest from one lemon and 2 to 3 finely chopped green onions.

Bake sweet potatoes at 400 degrees for 45 minutes. Cut them in half, scoop out potatoes and set aside.

Heat cream over medium heat and simmer for approximately 10 minutes, until reduced by half. Remove cream from heat and stir in horseradish, nutmeg, salt and pepper (to taste).

Combine horseradish cream and sweet potatoes. Spread mixture into a baking dish, cover with breadcrumbs and dot with softened butter. Bake at 350 degrees for 30 minutes or until golden brown (165 degrees internal temperature).

Sweet PotatoGratin with Horseradish

Vinaigrette:½ cup apple cider vinegar4 oz olive oil

4 ½ lbs. sweet potatoes3 cups heavy cream6 oz. horseradish root, peeled

and grated, or 3 tblsp. horseradishin jar

1 ½ tsp. nutmegSalt and pepper2 cups dried breadcrumbs2 oz. softened butter

Move cooled rice to a large bowl. Add asparagus, cut into 1-inch pieces, 1 cup crumbled goat cheese and dressing. Toss and let rest for 10 minutes. Dress with chopped parsley and slivered almonds or pine nuts.

Photos by Nesossi Studios


Advertor ia l

Memorial Hermann Sugar LandHospital Plans Major Expansion

A s Fort Bend County continues to lead the state in population growth, Memorial Hermann

Sugar Land Hospital is making plans for that growth with a $93 million Campus expansion. The three-phase project begins with renovations and technology additions to the current facility, followed by construction of a 100,000-square-foot professional office building and culminating with a new 120,000-square-foot patient tower.

“The hospital’s service area is pro-jected to grow rapidly over the next five years,” said CEO Greg Haralson. “It’s important for our hospital to grow with the community in order to continue pro-viding our patients with quality care.”

Phase one of the project, slated to be-gin later this year, will add eight beds to the Emergency Center, expanding capacity to 26 beds. It will also add a new surgical suite with full digital in-tegration, giving surgeons access to im-aging studies and other patient records within the operating room through a simple click of a mouse.

This phase also includes the addition of shell space for four future surgical suites. Technology additions include a new MRI and an upgraded CT scanner. Completion of this phase is expected by mid-2014.

Phase two of the project, a profes-sional office building, is the second of its kind on Memorial Hermann Sugar Land’s Campus. Located to the west of Medical Plaza 1, the new structure will provide 100,000 square feet of combined physician offices, expanded sports medicine and rehabilitation ser-vices, along with outpatient imaging. Groundbreaking is set for November 2013 with completion during the sum-mer of 2014.

Phase three of the project, expected to break ground in the fall of 2014, adds a six-story patient tower on the north-east corner of the hospital grounds ad-

jacent to the Grand Parkway. When completed in early 2016, it will increase the hospital’s total bed count to 141. ICU beds will increase to 14 and an in-termediate care unit will add 16 beds. Another 30 beds will bring the total to 60 new beds during this phase of the expansion.

The tower’s structural composition will allow the addition of four more floors to accommodate future growth. Other space in the tower includes pre-admission and education areas, as well as a self-contained endoscopy suite of-fering patients a one-stop location for endoscopy procedures.

“We are seeing more esophageal and colon cancers being diagnosed in the area,” said Haralson. “This endos-copy suite will serve as the foundation for a digestive disease center, bringing

patients and subspecialty physicians together in one place for diagnosis and treatment.”

This is the hospital’s first major expansion since opening in 2006 and promises the addition of more medical subspecialties on Campus. With the opening of the patient tower, the hos-pital anticipates adding 160 to 180 new employee partners.

Haralson, who oversaw a $125 mil-lion expansion at Plaza Medical of Fort Worth before joining Memorial Hermann Sugar Land in July 2012, is looking forward to building the new space and growing into it.

“It’s a great opportunity to have the support from Memorial Hermann Health System to expand our footprint here in Sugar Land and grow with this wonderful community,” said Haralson.

“This expansion project is a testa-ment to all members of the Memorial Hermann Sugar Land family who con-sistently work toward a vision of ad-vancing the health of those we serve every day,” said Malisha Patel, chief operations officer. “We are excited to engage our physicians, employees and community as we build a tower with this vision in mind.”An artist’s rendition of Memorial Hermann Sugar

Land’s three-phase expansion.

An artist’s rendition of Memorial Hermann Sugar Land’s entry after major expansion.


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NEWSWORTHY

Christmas will come early to one lucky raffle ticket-holder. The Arc of Fort Bend County’s 36th annual Best in the West fundraiser will raffle off a replica of a classic car as part of their iconic eve-ning. In fact, the Mercedes convertible roadster replica is just one of many lux-ury items that will help raise monies for the non-profit. “We have a King Ranch Hunt that is always a favorite among the bidders,” said Co-Chairperson Jo Ann Stevens. “Between our silent and live auctions, we have something for every-one.”

Make your shopping list and mark your calendar for Saturday, November 23rd at 6 pm at the George Ranch Arena. Your ticket includes a barbeque dinner provided by the Swinging Door, a dance featuring The Triumphs and the beyond entertaining auctioneering efforts of Commissioner James Patterson and the crowd banter that comes with it!

The evening benefits the Arc of Fort Bend County, a privately funded, non-profit organization that assists individu-als with intellectual and related develop-mental disabilities. “With state budget cuts, many of these families depend on the services and opportunities the Arc can provide,” said longtime supporter Rick Cushenberry. Education, housing, transportation and referral services are just a few of the programs provided by the Arc of Fort Bend County.

For ticket or table information, visit www.arcoffortbend.org.

Bling, Boots andthe Best in the West

Commissioner James Patterson, Ann Smith, Jo Ann Stevens and Mike Casey.

14015 Southwest Freeway at Sugar Creek

281-242-2900www.jloggins.com

HOURS:Tue - Fri: 10:00 am - 6:00 pmSaturday 10:00 am - 3:00 pm

For t Bend ’ s Cus tom J ewe l e r

Many Styles & Sizes

Watch & Jewelry

Repair on Premises


D&S Antiques & Collectibles Mall•in His tor ical Downtown Rosenberg•

Wed-Sat 10-5 Sun 12-5 • 801 2nd Street • 281-232-0035 or 832-595-9600

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• Caning • Weaving• Some Reupholstery

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Come shop with us, then explore Historic Downtown’s 3 restaurants and 12 other antique & boutique shops.

Come See Our Christmas in November BoothVintage and Collectible Ornaments, China, Etc.

Enjoy The Sight & Sounds While You Shop Around!

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4th Annual Great Grown-Up Spelling Bee Benefiting Literacy Council of Fort Bend

Dinorah Sanchez, Pat Walsh & Cathy HalkaKelli Metzenthin

& Brenda Bowman

Justin Markel, Amy VanHoose, Frank Carroll, Dustin Fessler, Carl Favre & Himesh Gandhi

Melody Pakeltis, Zeenat Mitha & Tanya Sterling Sonal Bhuchar, Tanya Pal & Vijay Bhuchar Jacquie Baly & Lisa Fredrickson

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2013 Fort Bend County Fair Kick-off Dance

Lisa & Woody Woodfin with Kathy Walton

Judy & Larry Deats

Tracy Davis, Noell Myska & Anne CrouchBarbara & Sean Gutierrez

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Alicia Casias & Johnny Guerrero

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Dr. Zaid joins the experts at Houston Methodist Gynecologic Oncology Associates in providing compassionate, individualized care for the treatment of uterine, ovarian, cervical and other female reproductive system cancers. This team of leading physicians is supported by the state-of-the-art technology and caring, knowledgeable staff at Houston Methodist Sugar Land Hospital.

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September 14, 2013 • Fort Bend County Fairgrounds

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Groovy Party presents Woodstock Benefiting Fort Bend Seniors Meals on Wheels

Patti Parish-Kaminski & Randy Kozlovsky David & Laurie Kaylor

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The State of the City of Rosenberg with Mayor Vincent M. Morales, Jr.

Trever Nehls & Phil StephensonDebbie Marcell &

Patti Parish-Kaminski Pat Hebert & Mary Rose ZdunkewiczJohn Healey &

Vincent M. Morales, Jr.

Don Brady & Allison Wen Noell Valdez, Liz Stegint & Jamie Vyvoral Renee Butler, Brandon Campbell & Nicholas Maresh

Krista Kuperus & Jeff McClellan Sandra & Alan Macik with Mike Mercado Lydia Crowell, Robin Miller & Ed Crowell


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Joe Vera, Janie Warstler, Lupe Uresti & Kim Brown AJ Dez, Laura Radford & Holly Kaminga Kay Garrett & Liz Moreno

Janice Knight & Tim Kaminski Angie Wierzbibki, Kandice Gremillion & Darla Farmer

Sheena Navarro with Phyllis & Jimn Kyles


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NEWSWORTHY

Fort Bend Friends and Neighbors Foundation (FBFN Foundation) is pleased to announce the keynote speak-er for its’ annual fundraiser, which will be held Monday, November 4th at the Sug-ar Land Marriott Town Square at 11 am.

Jim McIngvale, also known as Mat-tress Mack, of Houston’s Gallery Fur-niture will speak at the luncheon in the heart of Sugar Land’s vibrant Town Square at the Sugar Land Marriott. This fun-filled event will include a boutique raffle, a silent auction showcasing a selection of artfully decorated theme chairs, specialty items, gifts baskets and much more.

Also joining FBFN Foundation and leading the day’s events as emcee will be local businessman and community leader David Vasquez, Vice President of G&A Partners and Chairman of the Board of Fort Bend Seniors Meals on Wheels.

Proceeds from the event will be used to support the FBFN Foundation’s Col-lege Scholarship Fund providing as-sistance to Fort Bend County students planning to attend college at one of the Fort Bend County campuses of Wharton Country Junior College, Houston Com-munity College or University of Houston Sugar Land.

Reservations for the event are $40. For more information, call 713-553-4159. Reservation deadline is Monday, October 28th.

Houston Icon and Philanthropic Leader

Jim McIngvaleDelivers Keynote atFBFN Foundation’s

“CHAIR-ITY” EVENT

Sandra Boyd, Jim McIngvale, Gail Grace and Nancy Frank.

Launched the Sixth Season with anExclusive Red Carpet Event

Imperial Arts’ first full seasonwas kicked off with nearly

200 patrons in attendance.

Imperial Arts’ offered their first full season ticketselling nearly 50% for the entire season in one night.

Imperial Arts’ launched their first Annual Benefactor Program.

The first Imperial Arts’ gallery exhibit of the season was showcased featuring world renowned artist Veronica Dyer.

On September 13th, Imperial Arts and absolutely! Brazos Magazinelaunched a first for the Fine Arts’ organization.

Thanks Brazos patrons for helping us kick off the arts in style!

For tickets to the 2014 season of Imperial Arts, visit www.imperialperformingarts.org.

&


“Loved it and Ilove the Arts!”

- Rachel Novoa

“I had somuch fun!”

- Cyndi Rodriguez


“It was great to see everyone. Such a

wonderful group of people. We ordered our season tickets today.”

- Sharon Hilburn

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R osenberg City Council took no action at the September 16th Special City Council Meeting on

a petition opposing the One-Way Pairs Project. The “Petition to Stop the Avenue H & I One-Way Pairs Project” requested the City call a special election to deter-mine if citizens support the project or not. In addition to the petition calling for a special election, City Council was also presented a letter of support and resolu-tion in favor of the project as part of their Council Meeting Agenda Packet.

Following an executive session, the City’s legal counsel presented an over-view of the legal framework governing the petition, citing both procedural and substantive reasons why the petition should not be acted upon by the City.

The submitted petition did not comply with City of Rosenberg Charter provi-sions regarding initiatives. Additionally, legal counsel highlighted case law dem-onstrating that referendums cannot be disguised as initiatives and that a city’s authority under the initiative provisions of its charter is limited to legislative mat-ters, concluding that the petition pre-sented was a referendum, that it was not legislative in character and that it was non-binding.

In summary, legal counsel advised City Council that the City does not have the authority to call an election as re-quested in the petition, noting that a city’s right to hold an election is depen-dent on its authority as conferred by law, and citing Texas Attorney General opinions that demonstrate that: cities or voters do not have the authority to place non-binding resolutions on a ballot to test public opinion and that when there is no authority to do so, public funds can-not be used.

About “One-Way Pairs” The One-Way Pairs Project is a Texas

Department of Transportation (TxDOT) project to improve mobility and safety in Rosenberg by converting sections of Ave-nue H (US 90A) and Avenue I (FM 1640) from Frost to Louise to one-way sections of roadway. The project will occur with-

People are encouraged to voice their opinions

regarding the project via TxDOT’s formal comment

process, so that they may be registered and

responded to.

in the existing roadway, and improve congestion and safety by reducing the number of interaction points and simpli-fying signalization cycles. The sections of roadway included in the project area currently experience between two-and-a-half and five times the state average crash rate. This project is a portion of an overall project that has been on TxDOT’s books since the early 2000s, but which due to budgetary constraints, didn’t be-come viable until maintenance funds were recently made available to TxDOT.

TxDOT will incur all costs for engi-neering and construction of the roadway. The City of Rosenberg’s obligations re-lated to the project include relocation of water and sanitary sewer lines, and ac-quisition of required right-of-way. When the project is complete, the City will be reimbursed $1.5 million of its costs via Fort Bend County Mobility Bond Funds approved in 2007.

In addition to its normal public input process for projects, TxDOT representa-tives have made three special presen-

tations to City Council and the general public since February 2013, giving proj-ect details, presenting detailed informa-tion on safety, traffic studies, counts, and modeling, and designing alternative proj-ect options for Council’s consideration.

Most recently in late August, at the request of City Council, TxDOT rep-resentatives presented an alternate to the one-way pairs scenario which would require intersection widening and chan-nelization resulting in a significantly higher impact on the community includ-ing an estimated right of way acquisition cost of $30 million, the disruption and/or complete loss of businesses and prop-erties at certain locations, and concrete raised median channelization through-out the project which would significantly limit the ability to access businesses and neighborhoods along the roadways ex-cept at signalized intersections. Not only would this option cost significantly more, and have less of an impact according to TxDOT models on congestion and safety, it would also be a much greater disrup-tion for the community at large.

TxDOT will hold a formal public hear-ing as part of its final environmental review prior to letting the road construc-tion. Currently, this public hearing is anticipated to be sometime in late 2013, or early 2014. People are encouraged to voice their opinions regarding the project via TxDOT’s formal comment process, so that they may be registered and respond-ed to.

No SpecialElection onOne-Way PairsProject forRosenberg

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In September, a second attempt at securing the Texas Commission on the Arts’ (TCA) Cultural Arts

District designation for Historic Down-town Rosenberg was successful. A con-tingency of twenty-two local business owners, artists, patrons, country rep-resentatives and community leaders traveled to Austin to celebrate the of-ficial honor, which has been designated to only 25 cities in Texas.

Authorized by the 79th Legislature, TCA has the ability to designate cul-tural districts in cities across Texas. These districts are defined as special zones that harness the power of cul-tural resources to stimulate economic development and community revital-ization. The districts can become focal points for generating businesses, at-tracting tourists, stimulating cultural development and fostering civic pride, essentially a thriving creative sector that is a powerful economic develop-ment asset.

Rosenberg Wins Cultural ArtsDistrict Designation

What the Cultural Arts District DesignationMeans for Rosenberg

According to TCA, cultural district development is one strategy that helps a community boost their economies while realizing other cultural and civ-ic benefits. The outcomes of cultural districts extend beyond the arts and benefit all members of a community in many ways including:

Attracting artists and cultural enterprises to the community. Art-ists, cultural institutions and creative enterprises all contribute to a commu-nity’s economic potential. Not only do they generate direct economic activity, but artists and creative entrepreneurs infuse communities with energy and innovation.

Encouraging business and job development. Cultural districts can create a hub of economic activity that contributes to the community being

an appealing place to live, visit and conduct business. A thriving cultural scene helps an area to prosper when consumers drawn to cultural attrac-tions patronize other nearby business-es. This can result in the creation of new economic opportunities and jobs.

Address specific needs of a com-munity. Cultural districts are a highly adaptable economic development ap-proach that allows a community to make use of unique conditions, assets and opportunities.

Establishing tourism destina-tions. Cultural districts are market-able tourism assets that highlight the distinct identity of a community and encourage visitors.

Preserving and reusing historic buildings. Some cultural districts are very involved in historic preservation. Adaptive reuse and rehabilitation of older buildings through preservation tax credits can result in structural and façade improvements. These rehabili-tated buildings provide opportunities for affordable artist live/work space and new homes for cultural organiza-tions.

Enhancing property values. Suc-cessful districts combine improvements to public spaces (such as parks, water-fronts and pedestrian corridors) along with property development. The rede-velopment of abandoned properties, historic sites and recruiting businesses to occupy vacant spaces can contribute to reduced vacancy rates and enhanced property values.

Fostering local cultural deve-lopment. The establishment of a cul-tural district provides a focal point for celebrating and strengthening a com-munity’s cultural identity. Cultural districts highlight existing cultural amenities and work to recruit and es-tablish new artists, cultural industries and organizations.

The Future of Historic Downtown Rosenberg

Along with the economic incentives and the ability to grown their own arts identity, the future for Historic Downtown Rosenberg looks bright. “The cultural district designation for-

A group of business owners and community members traveled to Austin to receive the official designation. Pictured are Mike Mercado, Liz Steigent, Janice Vryoal, Barbara White, Kathy Golden, Cisco Tucker Kolkmeier, Shanta Kuhl, Renee Butler, Vincent M. Morales, Jr., Dee Casserly, Alan Macik, Marchita Priest, Marcia Vogelsang, Sandy Macik, Noel Valdes, Rachelle Kanak and Brandon Campbell. Photo by BAC Photography and Design.


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malizes what so many of us here in Rosenberg already know – that His-toric Downtown Rosenberg is the heart of our community and that it has become a magnet for business, culture and tourism,” said Rosenberg Mayor Vincent M. Morales, Jr.

In a recent State of the City ad-dress, Mayor Morales highlighted a listing of existing businesses that have sprung up in the downtown area. Today, downtown Rosenberg boasts three restaurants, a wine bar, specialty shops, a salon and plans to open a bakery are underway. In 2011, Imperial Arts relocated to Rosenberg from Sugar Land joining the CAST theatre, and now, Imperial offers art classes, an art gallery featuring ex-hibits by world renowned artists and a venue for performers including the Houston Symphony.

And while new businesses are coming, preservation is also a goal of the area. A home built in 1900 and located in Historic Downtown Rosenberg, the Ebell House, is in the process of being renovated, restoring the home once owned by Rosenberg Mayor J. A. Carter. Carter built the home as a wedding proposal to the widowed Louise Ebell, a pioneer business woman and one of the first settlers in Rosenberg. Ironically, the restoration project has been under-taken by a Rosenberg resident, also a former mayor of the city. Joe and Doris Gurecky purchased the home in 2012 and have spent nearly a year restoring the turn of the century home to its glory as a mainstay in Historic Downtown Rosenberg.

The oldest brick home in down-town, in February the city of Rosenberg designated the home as historically and culturally significant to the area.

“Seeing the revitalization of Ro-senberg is an exciting venture,” said former Mayor Joe Gurecky. “Invest-ing in preserving our past and creat-ing an atmosphere for the arts, visi-tors and new business is a win-win for our city. This designation solidi-fies our efforts in creating and main-taining a diverse and strong economy in downtown Rosenberg.”

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The Central Fort Bend Chamber’s Historic Down-town Rosenberg Division produced its inaugural Tour the Arts in Rosenberg Cultural Arts Festival

on September 21st in Downtown Rosenberg.Festival goers, art lovers, vendors and artists braved

early morning storms and were rewarded with cool weather and overcast skies for the all-day festival. The event was produced to celebrate the Texas Commission on the Arts’ recent announcement that Downtown Rosenberg had been awarded a Cultural Arts District designation.

The festival, which was presented by Janice Vyoral State Farm, featured performances and demonstrations from: sculpture artists; Children’s Museum of Houston; painters; musical theater presentations; furniture artists; sketch art-ists; symphonic quartet; melodrama; a photography contest; Avant Garde fashion show; wine barrel arts/repurposing; violinists; polka band; pianists; barbershop quartets; carica-ture artists; community painting; dance cooperative; meet the artists sessions; pottery; silk screen artists; plein air art-ists; polka dancers; vocal performances; dance performanc-es; ballet; Texana art program displays; epicurean artists; George Ranch Historical Society; accordion players; poets; drama performances; comedy performances; one-act plays; time-period costume displays; gallery showings and more.

Sponsors included: OakBend Medical Center, Another Time Soda Fountain, ARTreach, BAC Photography & De-sign, Bratton Pools, Star Realty, L&J Farms, Once Again, Jeffery McClellan, CPA, Bob’s Taco Station, Red Queen’s Attic, Grand Windows & Interiors, Texas One Volleyball, Biotics Research Corp., The Loan Store, Rustic Kuts Furni-ture, Western Décor & Boutique, Safelite Auto Glass, Clas-sic Chevrolet and Ray Glass Company, Inc.

Inaugural Tour the Artsin Rosenberg

a Success

The Original Henna Company was one featured artists. Artist Soniya Ekici designed a henna tattoo for David Porras.

Enjoying the evening while having a glass of wine on the street in front of BR Vino were Jay Clark, Sondra Wleklinski, Mike Mercado and Ashley Brown Harris.

Skylar Higginbotham showcased her creativity by painting a ceramic piece at the Tour the Arts Festival.

Brett Coleman Loom and Sarah Bone enjoyed the day touring the arts.

The Cradle of Texas ladies barbershop chorus burst into a medley of songs showcasing their entertaining barbershop craft at Rosenberg’s Tour the Arts. Ladies performing at the art event included Bonnie Fisher, Mary Salinas, Shirley Winstead, Connie Singleton, Lynn Asher, Anne Runnels, Jane Vaucher, Karen Askin, Char Cummings and Holly Ritter.


Shanta Kuhl, Mayor Vincent M. Morales Jr., Mayor Tommy Kuykendall, State Representative Phil Stephenson, Cheryl Stalinsky, State Representative Dr. John Zerwas and Congressman Pete Olson attended the VIP Reception.

Emma Fairfield sold bracelets she made with her rainbow loom.

Rosenberg Mayor Vincent M. Morales Jr., Rosenberg artist Cisco Tucker and Brandon Campbell of BAC Photography and Design displayed the winning photographs from the Tour the Arts in Rosenberg Cultural Arts Festival. Winners were Sweet Abbie by photographer Andrew Peterson, first place; Bookends of My Family by photographer Amy Sample, second place and Your World As I See It by photographer Dot Voskamp, third place.

Harpist Molly Ness with the Sacred Harp Ensemble played beautiful music at Once Again Antique shop.

Painting at the Paint Until You Faint booth were Auriana Altman and Ava Lucas.

At the VIP Reception at the Tour the Arts in Rosenberg were Renee Butler, Shanta Kuhl, Nancy Olson, Gary Gibbs, Noel Valdes, Rachelle Kanak and Tracey Satterwhite.


P umpkin soup, pumpkin bread, pumpkin ravioli, pump-kin pie, pumpkin risotto, pumpkin beer . . . the options are endless, and endlessly mouthwatering. It’s finally

pumpkin season, and the reasons to celebrate are many.Fall’s signature squash is versatile enough to fit into any cook’s menu.

As if the abundance of delicious recipes one can make with pumpkin were not enough, they also pack some powerful healthy perks like keeping heart health, vision and waistlines in check. As long as you take it easy on the pie, pumpkin can be the super food to crave.

Ingredients:

• 1 Tbsp light butter• 2 - 15 oz cans of pumpkin• 2 - 14 oz cans of low sodium chicken broth• 1/2 cup fat-free milk• 1/4 cup pure maple syrup• 1/4 tsp. ground ginger• Salt and pepper, to taste• Pepitas (pumpkin seeds) and brown sugar, as garnish

Instructions:1. Melt butter in a large saucepan over medium heat, and stir in pumpkin, chicken broth, milk, maple syrup and ginger.2. Bring pumpkin mixture just to a boil, and season with salt and pepper.3. Garnish with pepitas (pumpkin seeds) and a sprin-kling of brown sugar. Enjoy!

Gingered Pumpkin Soup

Pumpkins Keep Eyesight SharpThe best way to safely get vitamin A in your diet is eating

foods rich in carotenoids. A cup of cooked, mashed pumpkin contains more than 200 percent of your recommended daily intake of vitamin A.

Pumpkins Aid Weight LossPumpkin is a great source of fiber. With three grams per

one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. A fiber-rich diet seems to help people eat less and thereby, shed pounds.

Pumpkin Seeds Can Help Your HeartPumpkin seeds are naturally rich in plant-based chemi-

cals called phytosterols that have been shown in studies to reduce LDL or "bad" cholesterol.

Pumpkins Protect The SkinThe same free-radical, neutralizing powers of the carot-

enoids in pumpkin that may keep cancer cells at bay can also help keep the skin wrinkle-free, Health magazine reported.

Pumpkin Seeds Can Boost Your MoodPumpkin seeds are rich in the amino acid tryptophan. A

handful of roasted pumpkin seeds may help your outlook stay bright.

Pumpkins Can Help After A Hard WorkoutA little extra Potassium helps restore the body's balance

of electrolytes after a heavy workout and keeps muscles func-tioning at their best. A cup of cooked pumpkin has more of the refueling nutrient Potassium, with 564 milligrams to a bananas 422.

Pumpkins May Reduce Cancer RiskLike their orange comrades the sweet potato, the carrot

and the butternut squash, pumpkins boast the antioxidant beta-carotene, which may play a role in cancer prevention, according to the National Cancer Institute.

Pumpkins Can Boost Your Immune SystemWhen you feel a cold coming on, Vitamin C may be help-

ful in warding off that illness. One cup of cooked pumpkin contains more than 11 milligrams of the essential nutrient.

Pumpkin . . .

More than a Delicious Bite


By Stephenie Cox

HOLIDAY ENTERTAINING & DINING


Don’t Take theOrdinary for Granted

When you are stuck in traffic, and the little hairs on the back of your neck are standing up, be thankful that you have a car, that you can afford to put gas in your car and that you are not standing at a bus stop as the storm rolls in. It is truly a joy to have your own transportation, your own comfort-able cocoon getting you from one place to another.

Recognizethe Blessings

When your teens or young adults are going through tough trials, be thankful for the life lessons they are getting. Without those lessons, how will they ever get to be the wonderful person God intended them to be? These trials are blessings as they grow into themselves and become part of the adult world.

Embrace theParental Chaos

When the kids are screaming and fighting, be thankful for the little bun-dles of joy. Know that they are learning how to socialize, and who better to try out a new attitude on than your sib-ling? After all, they don’t fight all the time, and they sure look like angels when they are asleep.

Manage YourTime and Money

As the overwhelming feeling of no time to take care of minute things such as paying bills, be thankful for the abil-ity to pay bills. Remember that simply paying bills and meeting basic needs feels like a luxury to many.

Holiday Meal Preparations Require Patience

When shopping for the Thanksgiv-ing Feast and the grocery store is hec-tic, out of what you need, the check-out line is unbelievably long and the person at the counter reaches deep into their bag to get their checkbook and slowly write their check in their best hand-writing, try patience. Instead of want-ing to discuss what debit cards are for or getting upset with the clerk because your favorite bread is out of stock, take three deep breaths, close your eyes and be thankful that food is so readily and abundantly available. Be thankful that you can afford to fill your basket with delicious foods for your family. Remem-ber, there are many who go hungry.

Extend a Helping Hand

Most of all, know that with much blessing comes much responsibility. Be thankful to have the energy, the re-sources and the time to help others. Big or small, every little helping hand is important. Know that there are people out there that a smile could work won-ders for. You never know what is going on inside of them or what trials they are going through. So, whatever your giving ability may be, be thankful you have been blessed to be a blessing.

By Stephenie Cox


Being Thankful

T he holidays are upon us – such a busy, festive time of year. I love Thanksgiving most of all.

There are no gifts, there are no big par-ties, only families and friends getting together and appreciating what God has done for us. It is a wonderful time to re-connect, forgive those who have harmed you, hug those who have stood by you, and most of all, to have an inner peace that everything is going to be okay.

The Thanksgiving feast is a pic-ture of abundance. Fall vegetables and fruits take their honorary place on the table being prepared to show off their flavor. Just the right turkey is selected after much debate on whether it should be roasted, fried or smoked. Old family recipes and new ideas from your favor-ite cooking show meld together into the hope for a delicious feast. But this year, let us go into Thanksgiving with a spir-it of gratitude. Thanksgiving is more than the beautiful table setting and fabulous meal. Here are a few thoughts on being thankful:


Source: Family Features. joann.com.

B ring the joy and celebration of holiday traditions from around the world to your home this season.

From the quaint custom of placing hand-painted luminaries in windows throughout Ireland to the beautiful nutcracker wreaths found in Germany, Jo-Ann Fabric and Craft Stores has created craft projects in-spired by traditions from around the world to share with your loved ones.

Be Inspired By Traditions From Around The World

I t’s an Irish tradition to place lit candles in windows. Let this quaint holiday custom

add warmth and joy to your home. Glass containers with hand-painted designs and flameless candles look welcoming in win-dows or on a table.

Supplies and Tools:Black markerWhite computer paperComputer and printerProvided templatesScissorsSquare and rectangular glass containersTapeEnamel paint: red, green and whiteFlat brushDetail brushFlameless or wax candles

Hand-Painted Holiday Luminaries

Create templates using a black marker to draw snowflakes and other decorative holiday motifs on paper. Visit www.joann.com/luminarytemplate to print out addi-tional templates. Cut the templates to fit inside the desired glass containers.

Tape templates securely to the inside of glass container with design facing out. This will act as a guide when painting.

Using enamel paint colors, paint over template designs on glass surface. Cre-ate snowflakes, trees, words, deer, etc. It may take several coats of paint to attain desired coverage. Let paint dry between coats.

When finished, let the painted design dry completely. Remove templates from the inside of containers. Fill the container with flameless or wax candles to display.

O n Christmas Day in Mexico, children commonly take turns hitting a star-

shaped piñata to release the avalanche of toys and treats hidden inside. Your little ones and maybe even grown-ups will en-joy trying to break open this poinsettia-covered version.

Supplies and Tools:Newspaper stripsWater and flour paper mache mixMylar balloonPaintbrushMod Podge decoupage glueRed tissue streamersHot glue gun and glue sticksVariety of floral poinsettiasScissorsRibbonCandy or toys

Dip newspaper strips into paper ma-che mix. Remove excess mix to allow for quicker drying. Place strips over inflated Mylar balloon until surface is completely covered. Let dry. Repeat process for three layers.

Paint a line of Mod Podge onto piñata and immediately adhere a strip of red tis-sue streamer over glued area. Repeat process until entire piñata is covered with tissue streamer. Let dry.

Add a top layer of Mod Podge over tis-sue streamer layer. Let dry.

Glue floral poinsettias onto piñata sur-face. Tightly overlap flowers for best cov-erage. Let dry.

Cut ribbon to desired length for hang-ing. Glue end of each strip of ribbon to pi-ñata. Note: Cut small opening in top of pi-ñata and fill with candy or toys. Make sure the piñata opening is at the top so candy or toys don’t fall out.

Fill piñata with candy or toys.

Festive Poinsettia Piñata



Celebrate the Holidays with Braman Winery

Visit our Holiday Boutique or join us in our Tasting Room for your Holiday party.

3333 FM 358 | Richmond, TX 77406281.762.1375 | www.bramanwine.com

V isit Braman Winery and enjoy their unique gift Holiday Boutique that features a gift for every wine enthusiast. Browse one of the many holiday trees for that perfect

ornament or have a custom gift basket made for those hard to shop for people on your list. Need to get away? Stop in Wednesday through Saturday for live music and a glass of wine to catch a breather from the holiday hustle.

Braman Winery Tasting Room is located at 3333 FM 359 in Richmond. It boasts the entire Braman family of wines: Fringe Benefits, b10, Braman Legacy and Sparkles, which includes the signature Sparkles Mimosa and new Sparkles Flamingo.

At Braman Winery, family roots run deep in the rich, fertile soil of South Texas. Joe Braman’s family roots extend from ranching, real estate and oil in pure “everything is bigger in Tex-as” fashion, and now, wines. Like Texas, Joe’s ambitions for his winery are big. Braman Wines will navigate you to the best wines for the best pairings possible. For more information, visit www.BramanWinery.com.

Bavarian Nutcracker Wreath


with Braman WineryHoliday Spirit

Get in the

Acrylic paint in various shades of whitePaint brushes2 to 3 lbs. walnuts with shells1 lbs. hazelnuts with shells3 to 5 wood nutcrackers, various sizes

Paint all nuts different shades of white; apply two coats of paint if necessary. Paint nutcrackers white; apply two coats of paint if necessary. Apply a coat of Mod Podge to nutcrackers, and sprinkle with glitter. Cut white fabric into 2-inch strips and wrap around wreath form until covered. Glue in place. Glue nuts on fabric-covered wreath, starting with walnuts and filling in with hazelnuts. Glue nutcrackers on top of nuts. Refer to photo for placement. Glue loops of ribbon into the gaps between nuts along bottom portion of wreath.

Mod Podge decoupage glueWhite glitter1/2 yard off-white fabricStraw wreath formGlue gun and glue sticks1 spool 1-inch wide organza ribbon

Supplies and Tools:

F rom humble beginnings in Ger-many to worldwide fame today,

the nutcracker is a beloved symbol of the holidays. Hand-painted min-iature nutcrackers glisten with glitter on a wreath that’s covered in nuts.

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Look and feel younger from the inside out! This pharmaceutical grade anti-aging vitamin formula provides essential nutrients that support glowing skin, hard nails and lustrous hair, all while promoting strong bones, flexible joints and a vital cardio-vascular system. Sugar Land Plastic Surgery.Call 281-980-8000; www.MyBodySurgeon.com.

J LOGGINS ROCKSFOR THE HOLIDAYS!

On December 12th, enjoy a special one-day event with Lagos. Then, a December 18th event features John Hardy’s

latest collection. Check J Loggins’ website for many more events. J Loggins Jewelers, 14015 Southwest Freeway in Sugar Land. Call 281-242-2900; www.jloggins.com.

GIVE YOUR SKINA LITTLE TNS

SkinMedica’s TNS Anti-Aging serum features two anti-aging formulas to help smooth fine lines and wrinkles, lighten age spots and brighten your appearance. Limited Supply. Only $160 (reg. $250). Timeless Plastic Surgery,1327 Lake Pointe Pkwy, Ste. 300 in Sugar Land. Call 281-242-TIME (8463);www.TimelessPlasticSurgery.com.

WHAT’S HOT?SUGAR LAND’S FIREFIGHTERS

Thanks to Nesossi Studios and Pamela Printing, the Sugar Land Citizen's Fire Academy Alumni Association (CFAAA) presents the 2014 Sugar Land Firefighters Calendar as its first fundraiser for their scholarship fund. www.slcfaa.com.


GIVE COUNTLESS MEMORIESAROUND THE FIRE

Give those you love the gift of countless memories around the fire with a custom fireplace. Make every event an “outdoor event” with family and friends. Calltoday for a free design consultation.Texas Custom Patios. Call 281-265-1994; www.TexasCustomPatios.com.

BEAUTIFUL EYESWITH OBAGI

Purchase Obagi Elastiderm Eye Treatment Cream and receive a free Elastiderm Eye Serum and a cosmetic bag. Elastiderm is a topical eye cream intended to bring back lift, snap and resilience to the eyes. Sugar Land Face & Body Plastic Surgery, 16926 Southwest Freeway in Sugar Land.Call 281-313-0555; www.BeautyBecomesYou.com.

REPRESENT MEMORIES WITH WAXING POETIC CHARMS

Gold Connection Jewelers carries Waxing Poetic charms, as well as beautiful diamond, colored stone, gold jewelry and watches. Their custom designs are the talk of the town. They offer on-site jewelry repair and also buy gold! Gold Connection Jewelers,206 E. Hwy 90 A in Richmond.Call 281-344-9900;www.goldconnection.net.

RIDE IN STYLE

Get a hot new ride this holiday season from TexasDirectAuto.com. With thousands of vehicles in stock, you’re sure to find a ride that you

will love! Texas Direct Auto, 12053 Southwest Fwy in Stafford.Call 281-499-8200; www.TexasDirectAuto.com.

CELEBRATE YOUR PRIDE

Shopping for that unique gift or someone special? The Studio of Richmond, Inc. specializes in many gift ideas from fine jewelry, engravable gifts and invitations, chinaand opalescent glass. The Studio of Richmond, Inc.301 Morton Street, Historic Downtown Richmond. Call 281-342-4808.


Myth: Fat burncan be targeted.

Truth: Working out can reduce overall fat, but people can’t control what part of their body burns the most fat.

“Your body breaks down fat and uses it as fuel when you exercise,” Har-rison said. “But your body’s not picky. It will burn fat from anywhere in your body, not just the part you’re working the most.”

Myth: Lifting heavyweights bulks up women.

Truth: Lifting weights tones and shapes the body; it doesn’t create the look of a bodybuilder.

“Women have low levels of testoster-one, so they don’t naturally build mas-

sive muscles,” Harrison said. “There is nothing wrong with a woman pushing up to 200 pounds on a leg press if she can do it.”

Lifting weights can prevent loss of muscle mass, help build bone density and increase the rate at which the body burns calories to maintain a healthy weight. And, maintaining a healthy weight can help fight off diseases like cancer.

Myth: Crunches are thebest moves for your core.

Truth: “Crunches are one of the least effective core exercises because they don’t get rid of belly fat,” Harrison said. To shed the extra jiggle, Harrison suggests increasing cardio workouts and adding resistance training that targets the entire core.

It’s important to trim excess belly fat because it can increase a person’s chances of getting heart disease and certain cancers. It also raises a per-son’s risk for metabolic diseases like diabetes.

Myth: Exercise canerase a bad diet.

Truth: “Exercise by no means makes up for a bad diet,” Harrison said.

Diet and nutrition play a larger role than exercise in weight management and cancer prevention. In fact, some foods actually help protect against cer-tain cancers.

Myth: When a person stops strength training,

their muscle turns to fat.Truth: Muscle can’t turn into fat,

just as fat can’t transform into muscle.“Fat and muscle are two different

types of tissue,” Harrison said. When a person stops strength training, he or she loses muscle mass and his or her metabolism slows down. A sluggish metabolism means the body is burning fewer calories at rest, which can lead to weight gain.

Being overweight or obese increases the risks for colon, pancreatic, kidney, endometrial, gallbladder, esophageal and breast cancers.

Myth: It is necessary to spend hours in the gym.

Truth: “A person can get all the benefits of exercise whether he’s at the gym or at home,” Harrison said. The key is to exercise smarter, not lon-ger. “To get the most out of a workout, strength train before doing aerobic ex-ercises,” Harrison said.

Here’s why: During a workout, the body activates its limited supply of car-bohydrates first. This is the best fuel for short-term and intense exercise, like strength training. After the body has depleted its carbohydrate storage, it starts using fat for fuel. And fat is the best fuel for aerobic exercise.

Aim for at least 150 minutes of mod-erate physical activity, like brisk walk-ing and slow swimming, each week to reduce cancer risks. Or choose more vigorous activities, like running and fast bicycling, for at least 75 minutes each week.

Myth: Stretchbefore exercising.

Truth: It’s more effective to stretch after exercise when muscles and joints are warm.

“Stretching before has little to no benefit,” Harrison said. Stretching after can im-prove performance and flexibility and helps main-tain a healthy range of motion in joints.

Stretching also can reduce stress, decrease muscle tension, and improve circulation and posture.

“The more fit you are, the better chance you have to fight off diseases like cancer,” Harrison said. “So, focus on the true dos and don’ts of exer-cise, and get moving.”

For additionaltips on healthand exercise, visitwww.mdanderson.org/focused.

absolutely!HEALTHY LIVING

ExerciseDos and Don’tsfor Staying Fit and Cancer-Free

Ever heard that exercise can replace a bad diet or crunch-es can create six-pack abs?

Exercise myths like these have been around for decades. But this fact re-mains clear: exercise is one of the best things a person can do to lower his or her risk for many cancers. This includes colon, breast and endome-trial cancers.

Further, regular exercise can help people maintain a healthy weight, reduce stress and strengthen their immune system. It also curbs a per-son’s risk of diabetes and heart dis-ease. MD Anderson senior exercise physiologist Carol Harrison busts the most common exercise myths to help readers get the best cancer-fighting body exercise has to offer.



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MEDICALFOCUS

Keep forgetting to call about schedul-ing your outpatient imaging exam such as a mammogram, MRI, CT or ultra-sound? Thanks to Houston Methodist Sugar Land Hospital’s new online sched-uling system, making an appointment just became a whole lot easier.

Houston Methodist Sugar Land Hos-pital has unveiled its new user-friendly online scheduling tool for patients. The new system makes it possible for pa-tients to view available appointments, select one that fits their schedule and confirm their appointment with just a few clicks.

“There are many people who have

Making an Imaging Appointment is Easy with Houston Methodist Sugar Land Hospital’s New Online Scheduling System

limited access to a telephone during the day for personal calls, or they continu-ally forget to call because of hectic life-styles,” said Chris Siebenaler, Houston Methodist Sugar Land Hospital, Chief Executive Officer. “Our new online sys-tem gives everyone the freedom to go online at any time of the day or night – including weekends and holidays – and make their appointment quickly and easily.”

The system is accessible from the Houston Methodist Sugar Land Hospital website. Patients can go online at hous-tonmethodist.org/sugarland and click the “Appointments & Online Schedul-

ing” button on the right side to access appointment times. The new system provides pertinent information about the appointment and offers reminder emails regarding the appointment.

“Making it more convenient for our patients to schedule diagnostic tests such as mammograms, MRI, CT and ul-trasound is just one of the many ways that we are using technology to make scheduling appointments easy,” said Siebenaler.

For more information or to schedule, visit houstonmethodist.org/sugarland and click the “Appointments & Online Scheduling” button.

Phillip Fisher, RN, is Houston Method-ist Sugar Land Hospital’s DAISY Award winner, a national honor that recognizes the contributions of extraordinary nurs-es.

Phillip is a nurse in the ICU depart-ment who was nominated by the wife of one of his patients. In the wife’s nomi-nation, she described that while caring for her husband, Phillip and the other nurses all demonstrated knowledge and skills while easing her husband’s dis-comfort and calming him down when he showed signs of fear. However, she went on to explain her reason for nominating Phillip in particular. “While caring for my husband, Phillip revealed his compas-sion for human suffering and the feelings of his patient’s close family members when facing many uncertainties,” she said. “He tirelessly and gently cared for my husband and always made sure that he felt comfortable. Phillip demonstrated the soft side of a human being. He also took his time to answer questions that had not been thoroughly explained. He showed my husband and our family the highest degree of compassion and of-

fered uplifting words when he knew they were needed.”

“Phillip embodies the values we strive for,” said Janet Leatherwood, Chief Nursing Officer of Houston Methodist Sugar Land Hospital. “He is a constant example of a nurse who is truly passion-ate about being a nurse and helping oth-ers.”

In honor of his DAISY Award selection, Phillip received a certificate of apprecia-tion, a DAISY Award pin and a beauti-ful sculpture titled “A Healer’s Touch,” hand-carved by artists of the Shona tribe in Zimbabwe. Houston Methodist Sugar

Houston Methodist Sugar Land HospitalHonors Outstanding Nurse with DAISY Award

Land Hospital’s committee selects a DAISY Award winner each quarter.

The DAISY Foundation was estab-lished by family members in memory of J. Patrick Barnes, who died in 1999 from an auto-immune disease. The care Pat-rick and his family received from nurses inspired this unique award as a way of thanking nurses for making a profound difference in the lives of their patients and patient families. Today, more than 1,300 hospitals across the U.S. partici-pate in the program.

“We are proud to be among the hos-pitals participating in the DAISY Award program,” said Leatherwood. “Nurses like Phillip are everyday heroes who demonstrate excellence through clinical expertise and compassionate care, and we are excited to be able to recognize him – and our future winners – as out-standing role models for the nursing pro-fession.”

Visit houstonmethodist.org/sugarland to learn more about Houston Methodist Sugar Land Hospital or FB.com/Meth-odistSugarLand to congratulate Phillip on his award.

DAISY Award Recipient, Phillip Fisher, RN, with his wife Linda Fisher and Mr. and Mrs. Batamo.


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NEWSWORTHY

Texana Center presents the first an-nual Texana Tinsel & Treasurers Art Show and Marketplace on Friday, November 22nd from 4 to 9 pm at the Legacy Ford Showroom in Rosenberg.

The event will benefit Texana Center, an organization that provides Behavioral Healthcare and Intellectual and Devel-opmental Disabilities Services including autism to more than 10,000 people each year. The event is open to the commu-nity, so if you are looking for that special holiday gift, Tinsel & Treasures Art Show and Marketplace is the place to be. Not only will shoppers find unique items to buy; purchases will also be helping a very worthy organization.

Local artists are also invited to par-ticipate in selling their artwork and crafts at the event. Booths will be provided at no cost to the artists. Texana Tinsel & Treasures Art Show & Marketplace is planning for an attendance of over 350 people.

Texana’s Learning Centers will be at the event selling treasurers such as jewelry, bird houses, wind-chimes, dog beds, wreaths, holiday cards, ornaments and much, much more. The Texana art-ists will also have samples available for commissioned artwork suitable for walls. There will be something for every-one, and the event will allow shoppers to not only shop for the holidays, but shop for a great cause. What better way to get in the holiday spirit of giving!

Interested vendors in the Texana Tinsel & Treasures Art Show and Mar-ketplace should contact Eloise Lucas at 281-342-5611 or [email protected].

Texana Tinsel & Treasures Art Show

and Marketplace


NEWSWORTHY

Second Mile Mission Center was presented the Bandini Award by the Houston Food Bank for going above and beyond and setting an example in its service to people in need. Second Mile was selected among 500 food pantries in the 18-county southeast Texas area.

The award was based on the recommendations of Houston Food Bank staff, who evaluated the soundness of the agency’s relationship to the Food Bank and the services the agency pro-vides to those in need. “It’s an honor to receive this award,” said Sarah White, Second Mile’s Executive Director. “We are listening to the people we serve and building partnerships that bring services closer to them and get to the heart of the need.”

Second Mile was recognized for its evening and weekend hours of service as well as Mobile Second Mile, a traveling food pantry that visits outlying areas of great need where assistance is hard to come by.

The Houston Food Bank’s Director of Agency Services Ter-ence Franklin said, “Second Mile Mission is a great partner by not only providing food, but making the extra effort to offer oth-er services, resources and convenient hours to the community in Fort Bend County.”

On a typical day, 45 households visit Second Mile’s Mis-

Houston Food BankPresents Bandini Award to

Second Mile Mission Center

Mark McQuistan, Second Mile Food Pantry/Clothing Minister; Sheena Abra-ham, Second Mile Communications Director; Scott McClelland, President of HEB Houston and Houston Food Bank board member and Carol Wells, Second Mile Board Treasurer.

Save the date! Gillman Companies will be hosting the 18th Annual Ramsay Gillman Charitable Golf Tournament benefiting the Fort Bend County Women’s Center on November 4th. Golf-ers are promised a day of great golfing, networking, food and best of all, coming together to raise funds to assist survivors of domestic violence and sexual assault and their children. In more than 33 years of serving the community, the Fort Bend County Women’s Center has helped more than 37,000 women and children achieve violence-free lifestyles.

The 18-hole Florida scramble tournament will begin at noon with a shotgun start at Sweetwater Country Club. Registration begins at 10:30 am, and the tournament will feature a raffle, putting contest and other exciting opportunities to win prizes and support the Women’s Center.

In the 17 years of existence, this tournament has raised more than $700,000 for the Women’s Center. Gillman Compa-nies looks forward to breaking all records this year! “We were very fortunate that Mr. Gillman supported the Women’s Center and established this tournament for us. We are honored that his

18th Annual Ramsay Gillman “Driving Toward a Safer Home” Charitable Golf Tournament Scheduled for November 4th

souri City facility for assistance with food, clothing and house-hold items. The nonprofit has provided regular fresh produce outreaches in the Four Corners, Fresno and Rosenberg areas, serving as many as 200 families at each event with fruits and vegetables close to home.

Second Mile Mission Center is a faith-based outreach for Fort Bend families in need, with a food pantry, clothing closet, household goods and numerous programs ranging from free medical care, educational programs, financial assistance and a unique ministry program. Because nothing is sold through the Mission Center, the organization is completely community funded and is one of the largest stand-alone benevolence cen-ters in the Houston area. Visit www.SecondMile.org for more information.

family chose to continue holding the tournament after his pass-ing. This is one of our most treasured fundraisers, and the Gill-mans are truly part of our Women’s Center family,” commented Women’s Center executive director, Vita Goodell.

Nearly 180 golfers helped raise more than $90,000 at the event for the Women’s Center last year, but if you don’t play golf, there’s still something for you to do at the Gillman Tour-nament: sponsor a golf hole or a beverage cart. Hole spon-sorship starts at $250, and sponsors can decorate their own beverage cart or the event committee will decorate it for you. Way to Go Gillman!

Gillman Companies is the title sponsor and sponsorship opportunities, team and player information is available on the Women’s Center website at www.fortbendwomenscenter.org or by emailing [email protected] for more information.

For more information about the Fort Bend County Women’s Center, call 281-344-5750.


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IN THEHEARTB R A Z O S

OUT&ABOUT

Scout Troop 1630 held their Eagle Scout Court of Honor. Earning their Eagle Scout Awards were Tyler Richards, Ryan Grissett, Mitchell Mercado, Taylor Penny,Tanner Feldhoff, Troy Hausler and Jonathan Willis.

A Sugar Land Skeeters Pep Rally was held in Downtown Rosenberg in September. Many fans came out to cheer.

Swatson and Mayor Vincent M. Morales, Jr. teamed up to welcome everyone to the Pep Rally.

Jayme and Chloe Allen had a great time at the Skeeters’ Pep Rally.

Landry and Jeremy Heath cheered on the Skeeters!

Friends of Fort Bend Cares held a Membership Happy Hour at the home of Tammy Brown. Current members came to renew and enjoy, and new members were welcomed to the organization that has raised over $1 million to give to local non-profits in the last 10 years.

Kathy Hensler andTammy Brown.

Mary Margaret Simms and Randi Wagner.

Jill Curtis and Laura Richard. Irene Wisner andDarla Farmer.


absolutely! focus media participated in the recent Business Showcase Expo at the T. E. Harman Recreation Center. The expo gave area businesses a platform to network and promote services and products with the community.

Laurel Norton and Chris Stolle.Harriet Eisenstein, Mary Gayle Brindley, Sotiria Vais and Michelle Toliver.

Christina Guerra, Kelli Metzinthin and Jodi Vogan.Carter Fredrickson, Elsa Maxey and Jack Fredrickson.

Lamar Educational Awards Foundation (L.E.A.F.) hosted Whataburger Night at the Rosenberg location. Third grader Avery Lopez attended the fundraising event with her family.

Several Fort Benders went uptown to the Hobby Center’s production of The Book of Mormon. Enjoying the Broadway show were Lindsey Tape, Larry and Christy Willman, May Tape and Patti and Tim Kaminski.


Wednesday, September 25thArt League of Fort Bend

2205 Avenue I, Rosenberg, TX 77471

Thursday, September 19thCredit Central

3322 Avenue I, Rosenberg, TX 77471

BUSINESSBRIEFS

The Central Fort Bend Chamber AllianceRibbon Cuttings

Thursday, August 29thOffice of State Rep. Phil Stephenson, Dist. 85

834 Third Street, Rosenberg, TX 77471

Fort Bend County has greatly ben-efited from the leadership, creativity and ingenuity that have made the county one of the fastest growing in the nation, and The Fort Bend Chamber Alliance, along with presenting sponsors Kevin Patton State Farm and Legacy Ford, wants to show appreciation to the individual com-munities throughout the county and the

Inaugural Fort Bend Strong Gala a Celebration of Countywide SuccessU.S. Senator John Cornyn Slated to Deliver Keynote Address

leaders who have facilitated this growth and success. Fort Bend Strong, a cel-ebration of everything Fort Bend County, will take place on November 9th at Safari Texas Ranch.

County Judge Bob Hebert will emcee the event, and KTRH 740 AM’s morning drive-time host Matt Patrick is a featured guest. U.S. Senator John Cornyn will de-liver the keynote, which will be focused on the lessons Washington can learn from Texas and Fort Bend County’s suc-cessful pro-growth approach.

The celebration will start with a cock-tail reception at 6:30 pm and will feature a video that highlights the achievements of every city in Fort Bend County, a live auction and a raffle to drive a new car every month for 12 months from Legacy Ford.

U.S. Senator John Cornyn.

KTRH 740 AM radio host Matt Patrick.

Tables of ten are $2,000, and individ-ual tickets are $125. To purchase a table or ticket, contact Shannan Stavinoha at 281-342-5464 or [email protected].


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Angels • Reindeer Sleighs • Star & Trees

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NEWSWORTHY

Keep Texas Beautiful (KTB) is now ac-cepting applications for the 2014 Gover-nor’s Community Achievement Awards (GCAA), one of the most prestigious an-nual environmental awards programs in Texas. In March 2014, a panel of judges will select ten communities to share in $2 million from the Texas Department of Transportation (TxDOT). The funds are dedicated to landscaping projects along rights-of-way within the communities.

The awards recognize the best grass-roots environmental programs in the state and are broken up into ten differ-ent categories based on population size. The winner of the smallest population category is a community with up to 3,000 residents and receives a $90,000 grant, while the winner of the largest category qualifies for $310,000 and is a city with more than 180,000 residents. Funds are distributed proportionately to the other eight communities.

Every community in Texas is eligible to apply for GCAA. A program is judged on achievement in seven different areas: community leadership and coordination; education; public awareness; litter pre-vention and cleanup; illegal dumping en-forcement; beautification and property improvement and solid waste manage-ment. KTB will formally recognize these communities during its 47th Annual Conference in Austin from June 23-25, 2014 at the Renaissance Hotel.

Communities interested in applying may download the 2014 application from the KTB website at http://www.ktb.org/programs/awards/governors-communi-ty-achievement-awards.aspx or call 1-800-CLEAN-TX to request a copy. Ap-plications are due to KTB on Tuesday, February 4, 2014 by 5 pm.

Texas Communities Are Encouraged to Apply for 2014

Governor’s Community Achievement Awards


theimperial.org 281.277.7444

CENTER FOR THE ARTS823 3rd Street, Rosenberg 77471

at the corner of 3rd and Avenue G, just one block off Highway 90A

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NEWSWORTHY

The Gulf Coast Medical Foundation recently re-newed its support of Catholic Charities, providing a $25,000 gift that is supporting efforts to assist low-in-come families to embrace the benefits of good nutrition. The grant will benefit those who visit Catholic Charities’ Mamie George Community Center in Richmond provid-ing them with opportunities to select healthy groceries in the Community Center’s Food Pantry and also take part in nutrition workshops.

Almost 100 individuals visit the Mamie George Com-munity Center each day, participating in services that include those of its Food Pantry and its Senior Wellness Center.

The gift to Catholic Charities is made in memory of Hilmar Moore, former mayor of Richmond, Texas, and the longest serving mayor in U.S. history. Mr. Moore supported the initial development of the Mamie George Community Center, providing personal donations and also encouraging his fellow board members to approve grants for the Community Center. His son, Jack Moore of Lytle & Moore LLP, honors his father’s legacy, pro-viding support to Catholic Charities and serving as a member of the board of the Gulf Coast Medical Foun-dation.

Catholic Charities is pleased to partner with Gulf Coast Medical Foundation, with both organizations working to improve the quality of life of low-income res-idents of Fort Bend County and the surrounding areas.

To learn more about the Mamie George Commu-nity Center or to become a volunteer, visit http://www.catholiccharities.org/locations-mamie-george.

Gulf Coast Medical Foundation Grants $25,000 to

Catholic Charities inMemory of Hilmar Moore

Submit newsworthy [email protected]

absolutely! focus media281.690.4242 | www.absolutelyfocusmedia.com

In Print • Online • In Person We’re absolutely enthusiastic over community magazines. They allow us

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T he 2014 Chevrolet Impala is a head-turner. Don’t be surprised if you say, “Wow!” the first

time you see the latest version of this Chevy classic. No really, the Impala that defined bland automotive design for decades is gone and a new Impala has happily taken its place. But the wow factor doesn’t end at the exte-rior. Nope, this Impala is not only gor-geous, it’s stylish on the inside with high end materials and the fit and fin-ish of a luxury vehicle. These are all the reasons Consumer Reports gave the 2014 Impala its highest rating for a sedan.

For those of us old enough to re-member the early Chevy Impalas, they were iconic cars that still turn

CHEVY IMPALAheads when they show up at classic car shows. But, by the time the 1970s rolled around, the Impala had lost its cool and was just a big, boxy car that seemed to be relegated to rental car fleets. But, the Impala name was too valuable for Chevrolet to abandon, so they brought together the right re-sources for this tenth generation car, and this time, they got it right in so many ways.

You can choose from three power-trains mated to a six-speed transmis-sion that should deliver pretty good fuel economy. The standard base en-gine is a 195 hp, 2.5 liter four cylin-der engine that will get you 21 mpg in the city and 31 mpg on the high-way. If you need more power, you can opt for the 305 hp, 3.6 liter V6 that will power you from 0-60 in less than seven seconds, but that power will drop your fuel economy to 18 mpg city/28 mpg highway. And, now showing up in dealerships, is the mild hybrid version for the Impala called eAssist, which integrates a 182-hp, 2.4-liter four-cylinder and a small 15-

2014hp electric motor to save fuel. It’s not a full-blown hybrid, but it will improve fuel economy to 25 mpg city/35 mpg highway.

The new Impala’s interior is larger than the old model trimmed out with luxury materials and all the technol-ogy you would expect. The Chevrolet MyLink system features an 8” screen, which allows you to hook up your smartphone or your MP3 player via Bluetooth. Both the backseat and the truck are huge. With a base MSRP of $26,860, the 2014 Chevy Impala is now one of the top choices in the full-size segment.

Follow Steve Kursur at KursarOnCars.blogspot.com.


November 16th, 10 am – 4:30 pmFrosty’s Holiday MarketBegin holiday shopping at Frost Elementary School, located at 3306 Skinner Lane in Richmond. The event will feature over 75 vendors, live music, dance performances and more. A $3 admission includes a raffle ticket for each of the vendors’ donated items. Salt Grass Steak House will provide lunch that can be purchased. Proceeds benefit Frost Elementary Parent Teacher Organization. Visit www.frostpto.org/fundraisers.

November 18th, 10 amGray Ghost Golf TournamentWeimaraner Rescue of Texas will host the 3rd annual event at Sugar Creek Country Club, located at 420 Sugar Creek Boulevard in Sugar Land. Registration begins at 10 am, followed by a 12 pm shot gun start. A $125 registration fee includes golf/green fees, unlimited range balls, lunch and dinner, door prizes and a gift bag. Proceeds will benefit Weimaraner Rescue Texas. To register, visit www.weimrescuetexas.org.

November 21st, 6:30 – 8:30 pmFort Bend Master Gardeners’ Garden Insects ProgramLearn to recognize the most common insects encountered in gardens, and distinguish between beneficial insects and pests. The Entomology Group of Fort Bend Master Gardener will have exhibits to view at Bud O’Shieles Community Center, located at 1330 Band Road in Rosenberg.Call 281-733-7068 or visit www.fbmg.com.

November 23rd, 6 pmBest in the WestThe Arc of Fort Bend County will host their annual dinner, dance, silent and live auction at the George Ranch Arena, located at 10215 FM 762 Road in Richmond. Put on your boots, jeans and cowboy hat and enjoy a plate of barbeque while you shop at the largest silent auction around. Many unique packages will be sold at the live auction and on the Ace in the Hole bid board. Visit www.arcoffortbend.org.

November 23rd and 30th, 12 – 2 pm1830s Before Thanksgiving was Thanksgiving LunchJourney back in time to the beginnings of Thanksgiving for a festive meal at George Ranch Historical Park’s 1830s Stock Farm, located at 10215 FM 762 Road in Richmond. Cost is $13.50 for adults ages 13 and older, $10 for children ages 5 to 12 and $4 for children 4 and under. Reservations are required. Call 281-343-0218 or e-mail [email protected].

• • • • • • • • • • • • • •E V E N T S • • • • • • • • • • • • • •

November 2nd, 9 amWalk in Concert with the Fort Bend Boys ChoirThe Fort Bend Boys Choir is gearing up for its 10th Walk-a-Thon in Oyster Creek Park, located at 4033 State High-way 6 South in Sugar Land. Participants will complete a three-mile walk and receive a Walk-a-Thon t-shirt. Proceeds will help fund the Fort Bend Boys Choir’s five music programs. Call 281-240-3800 or visit www.fbbctx.org.

November 2nd, 10 am – 4 pmPrairie Heritage FestivalHosted by the Coastal Prairie Chapter of Texas Master Naturalists, the Prairie Heritage Festival will be held at Seabourne Creek Park, located at 3831 Highway 36 South in Rosenberg. This educational event will feature nature tours, live animals, performers, crafts and exhibits. Visit www.txmn.org/coastal/signature/prairie-heritage-festival.

November 3rd, 11 am – 4 pmOpen Market PlaceEnjoy a family-friendly afternoon at Needville K.C. Hall, located at 13631 Hwy 36 in Needville, featuring a live and silent auction, air bounce, children’s games, raffle and bake shop. A catered meal of turkey, ham and dressing with sides and dessert will be available to purchase for $9 per plate. Visit www.Immanuel-ucc.net.

Choirboys Charlie Kacal, Christian Hyde and John Garrido at the 2012 Walk-a-Thon.

Sugar Plum Market sponsors include Travis Van Horn, Trustmark Bank; Leena Taneja, Houston Methodist Sugar Land Hospital; Rebecca Hathorn, Stafford Centre; Ann Smith, Pamela Printing; Haley Millis, Sugar Plum Market; Patti Parish-Kaminski, absolutely! focus media; Laura Thompson, FBJSL; Rafik Sandford, Next Level Urgent Care; Kaelyn Bujnoch, Houston Methodist Sugar Land Hospital; Tom Gee, Next Level Urgent Care; Cindy Dempster, FBJSL; Jamie Hill, Pamela Printing, and Stephanie Van Horn, Sugar Plum Market.

November 7th – 9thSugar Plum MarketFort Bend Junior Service League and Houston Methodist Sugar Land Hospital present Wild About Sugar Plum benefiting Fort Bend County charities. Preview Night on Thursday, November 7th from 6 - 10 pm will include advance shopping, two drink tickets, light hors d’oeuvres and Market entry Friday and Saturday. General admission is on Friday from 9 am - 9 pm and Saturday from 9 am - 5 pm at the Stafford Centre, located at 10505 Cash Road in Stafford. With over 100 vendors from across Texas, as well as a raffle to benefit local charities, the Market features something for everyone. Visit www.sugarplummarket.com.

281-342-21981405 Jackson Street

Richmond, Texas 77469

Mario’s Paint & Body Shop

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Fine Properties

Denise Moore4500 Hwy 6 • Sugar Land, Tx 77478

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Fort BendFencing Academy

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A LI T TLE P I ECE OF HISTORYBy Joan Frances

“Twenty years from now youwill be more disappointed by

things you didn’t do than by the ones you did do. So throw off the

bowlines. Sail away from the harbor. Catch the trade winds in your sail. Explore. Dream.

Discover.” - Mark Twain

families received one labor or 177 acres of land if they farmed or one league, about 4,428 acres, if the land was al-lowed for stock-raising and farming. Clearly every man, no matter what he did, listed his occupation as farmer and stock-raiser to receive the most for his money.

The Fort Settlement group consisted of 58 of the original three hundred colo-nists located in present day Fort Bend. The Brazos remained the choice desti-nation because of river access and the rich soil. As the colonists arrived, they were met by the Karankawa Indians. These natives were alligator-greased and sulfur-smeared to protect their skin from mosquitoes and masked the human scent for hunting. Many of the settlers considered them dangerous. The Indians were not cannibalistic and ended up moving to the coastal areas between Galveston and Matagorda.

Fort Bend continued to be a final destination place for people coming to America to start life again. As time went on, these ambitious settlers were met with difficulties. Thirty thousand Americans were living in three dis-tricts of San Antonio, Nacogdoches and the Brazos, which included Fort Settlement. The Mexican government halted immigration on April 6, 1830, thus causing the relationship with the

two countries to be strained. President John Adams and Andrew Jackson sent representatives to purchase eastern Texas, including Austin’s colony. Mex-ico did not agree. War ensued and the Texas Revolution began. The famous battle at the Alamo in February 1836 pitted 7,000 of General Santa Anna’s Mexican forces against Texas rebel’s two hundred defenders.

Thomas Barnett of Fort Settlement and other Texas leaders convened to is-sue a Declaration of Independence with General Sam Houston as the leader. On March 6th, the Alamo fell to Mex-ico. Two weeks later, 400 Texans were captured and killed at Goliad. Colonists evacuated the area along both sides of the Brazos River, known as the Runa-way Scrape. Finally, on April 21st, General Santa Anna’s army of 1,200 men was captured at San Jacinto, sixty miles from Fort Settlement. This event set the stage for Texas to be an inde-pendent Republic.

The settlers of Fort Bend suffered many hardships and death. Thanks to their resilience and persistence, life began again and continues to prosper today. Stephen F. Austin, the man who began the original three hundred, had a dream, a vision, to discover and ex-plore to make the world a better place to live.

L ook around, his name is every-where. The State Capital, street names and Texas schools proud-

ly display his appellation. Historians continue to attribute his accomplish-ments as one of the most successful colonization movements in American history.

In 1820, Moses Austin, a business-man and store owner in Richmond, Vir-ginia, obtained a grant from Mexico for an American colony in Texas. Unfortu-nately, he contracted pneumonia and died before it was carried out. His son, studying law and working at a news-paper in New Orleans, vowed to finish what his father began. His name was Stephen F. Austin.

The Spanish government, in an ef-fort to entice colonists to settle the Spanish Tejas frontier, was willing to market tracts of land for little to no cost for economic growth. Once the eleven year Mexican War for Inde-pendence ended successfully, the new government affirmed Austin’s contract declaring him the rightful heir to his father’s grant. Austin was granted the empresario or land agent title to pro-mote immigration and to settle three hundred families in Texas from the United States.

When Austin set out to find land for his colony, he discovered rich river bot-tom between the Brazos and Colorado rivers located in 19 Texas counties. Through advertisements, he promised inexpensive, abundant acreage avail-able for 12 ½ cents per acre. Families from Alabama, Mississippi, Louisiana, Arkansas, Kentucky and Tennessee traveled this dangerous trip by foot, wagon, horse and water to take own-ership of the land. Married heads of

The Audacious, The Intrepid . . .

The Old Three Hundred

Early setters brought very few items to Texas and were allotted land based on farming and livestock needs.

INSIDE BACK

INSIDE BACK

BACK

BACK

Leadingthe Nationin Quality

Now more than ever, Memorial Hermann stands out as one of the best health systems in the country. Our clinical excellence, quality, patient safety and operational performance have all been recognized nationally by multiple organizations. In fact,we’re the only health system to receive both National Quality Forum recognition and the John M. Eisenberg Award for Patient Safety & Quality. So if you or a loved one need medical care, rely on the nationally ranked health system with deep roots in Houston: Memorial Hermann.

Recognized, again and again, as one of the best health systems in the nation.

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november 2013 - absolutely brazos magazine

Documents

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