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Page 1: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

NOTIFICATIONNo. : 65 /2010 Date : 3 /6/2010

Subject :- Continuation of Prospectus No. 2010111 of B.A..Part-I for 2011 Examination.

It is notified for information of all concerned that the Prospectus No.2010111 prescribed for B.A. Part-I 2010 examination shall continue forB.A.Part-I examinations of 2011 with following corrections.——————————————————————————————Sr. Reference in prospectus Corrections / Deletions / Additions/No. No. 2010111 of B.A.Part-I Substitutions——————————————————————————————1.. Marathi Literature The syllabus for the subject Marathi

Page No. 30 Literature Printed on Page No. 30be substituted by the revised syllabusas given in Appendix-A appendedherewith

2. Functional Hindi The syllabus for the New optionalsubject “Functional Hindi” as givenin Appendix-B appended herewith beadded after the optional subject ‘Pali& Prakrit” on Page No.38.

3. History Add the following figure, sign and titlePage No. 46 of the book after Sr.No. 75 in the list of

“Books reference”76. .²ÖÖü ¬Ö´ÖÖÔ”ÖÖ ‡×ŸÖÆüÖÃÖ - »Öê•Ö•ú- ›üÖò.†¿ÖÖê•ú³ÖÖê ü•ÖÖ ü ¾Ö ›üÖò. ÖϳÖÖ•ú ü •Ö¦êü, ÖÓ•Öê¿Ö ÖÏ•úÖ¿Ö-Ö,-ÖÖ•Ö¯Öæ ü.77. ²ÖéÆü¢Ö¸ ³ÖÖ üŸÖÖ”ÖÖ ‡×ŸÖÆüÖÃÖ- »Öê•Ö•ú ›üÖò. ü×¾Ö-¦ü

¾Öîª ¾Ö ›üÖò. ÖϳÖÖ•ú ü •Ö¦êü, ÖÓ•Öê¿Ö ÖÏ•úÖ¿Ö-Ö, -ÖÖ•Ö¯Öæ ü.4. Political Science Add the following figure, sign and title

Page No. 79 of the book after Sr.No. 18 in the list of“Books Recommended”19. ³ÖÖ¸üŸÖßµÖ ÃÖÓ×¾Ö¬ÖÖ-Ö ¾Ö ¿ÖÖÃÖ-Ö ¾µÖ¾ÖãÖÖ »Öê.›üÖò.¿ÖÖÓŸÖÖ¸üÖ´Ö “Ö¾ÆüÖ•Ö20. ³ÖÖ üŸÖßµÖ ÃÖÓ×¾Ö¬ÖÖ-ÖÖŸ´Ö•ú ŸÖ üŸÖã¤üß †Ö×•Ö ¾ÖÖß־ֻÖê•Ö•ú ›üÖò. ÃÖã³ÖÖÂÖ •Ö¾Ö‡Ô

5. Food Technology The syllabus for the New optionalsubject “Food Technoloty” as givenin Appendix-C appended herewith beadded after the subject “Library & Information Sci. Page No.108.

6. Apparel & Textile The syllabus for the New optionalDesigning subject “Apparel & Textile

Designing”as given inAppendix-D appended herewith be

added after the subject “FoodTechnoloty”.

7. Yogshastra i) In Unit – III (a) & (b) printed on PagePage No. 106 No. 106 be substituted by the follow

ing .“(a)Hathayogic Asanas, Kumbhak;Bandha Mudras.(b) Principles of Yogic Practices”.ii) In Unit-IV (a) & (b) printed on PageNo. 106 be substituted by the following.“(a)Comparision between YogicAsanas & Exercises.(b) Comparision between Pranayamaand Normal Breathing”.

——————————————————————————————Sd/-

RegistrarSant Gadge Baba

Amravati University, Amravati.Appendix-A

Ê´É¹ÉªÉ - É®úÉ`öÒ ÉÉbÂ÷.¨ÉªÉ¤ÉÒ.B.¦ÉÉMÉ-1

1) EòÉnÆù¤É®úÒ - ¦ÉÆb÷É®ú´ÉÉb÷Ò - ¤ÉÉVÉÒ®úÉ´É {ÉÉ]õÒ±É2) xÉÉ]õEò- |Éä ÉÉ iÉÖZÉÉ ®ÆúMÉ EòºÉÉ - ´ÉºÉÆiÉ EòÉxÉä]õEò®ú3) EòÊ´ÉiÉÉ - +´ÉÉÇSÉÒxÉ É®úÉ`öÒ EòÊ´ÉiÉäSÉÉ |ÉÊiÉÊxÉvÉÒEò EòÉ´ªÉºÉÆOɽþ (ÊxɪÉÉäÊVÉiÉ)

1) Eäò¶É´ÉºÉÖiÉ 2) ¦ÉÉ.®úÉ.iÉÉƤÉä 3) ¤ÉʽþhÉɤÉÉ<Ç SÉÉèvÉ®úÒ4) ¤ÉɱÉEò´ÉÒ 5) ¤ÉÉ.ºÉÒ.¨ÉfæøEò®ú 6) EÖòºÉÖ ÉÉOÉVÉ7) <ÆÊnù®úÉ ºÉÆiÉ 8) xÉÉ®úɪÉhÉ ºÉÖ´Éæ 9) ºÉÖ®äú¶É ¦É]õ10) Eäò¶É´É Éä ÉÉ¨É 11) Ê´Éaö±É ÉÉPÉ 12) OÉäºÉ13) xÉÉ®úɪÉhÉ EÖò³ýEòhÉÔ - Eò´É äööEò®ú

{ÉÉ`öö¬{ÉÖºiÉEòÊxɽþÉªÉ MÉÖhÉ Ê´É¦ÉÉMÉhÉÒ -1) EòÉnÆù¤É®úÒ - ¦ÉÆb÷É®ú´ÉÉb÷Ò 30 MÉÖhÉ2) xÉÉ]õEò- |Éä¨ÉÉ iÉÖZÉÉ ®ÆúMÉ EòºÉÉ 30 MÉÖhÉ ú3) EòÊ´ÉiÉÉ - (ºÉÆ{ÉÉnùÒiÉ) 40 MÉÖhÉ

Page 2: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

|ɶxÉÊxɽþÉªÉ MÉÖhÉ Ê´É¦ÉÉMÉhÉÒ

|ɶxÉ 1 - ºÉÆnù¦ÉÉǺɽþ º{Éι]õEò®úhÉ (SÉÉ®ú ºÉÆnù¦ÉÇ |ÉiªÉäEòÒ 5 MÉÖhÉ ) 20 MÉÖhÉ(EòÉnÆù¤É®úÒ É xÉÉ]õEò |ÉiªÉäEòÒ BEò ºÉÆnù¦ÉÇ, EòÊ´ÉiÉÉ ªÉÉ´É®ú nùÉäxÉ ºÉÆnù¦ÉÇ )

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|ɶxÉ 7 - EòÊ´ÉiÉÉ BEò ±ÉPÉÖkÉ®úÒ 10 MÉÖhÉ

Appendix-B|ÉlÉ¨É ´É¹ÉÇ ¤ÉÒ.B.

|ɪÉÉäVÉxÉ ¨ÉÚ±ÉEò ˽þnùÒ (¡ÆòC¶ÉxÉ±É Ë½þnùÒ )1) Eò) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ EòÒ +´ÉvÉÉ®úhÉÉ B´ÉÆ º´É¯û{É, ªÉ´É½þÉ®ú IÉäjÉ, ={ÉÉnäùªÉiÉÉ !

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2) EòɪÉÉDZɪÉÒxÉ Ë½þnùÒEò) ºÉÆIÉä{ÉxÉ, {ɱ±É´ÉxÉ, |Éɯû{ÉhÉ B´ÉÆ Ê]õ{{ÉhÉ EòÉ ºÉɨÉÉxªÉ {ÉÊ®úSɪÉJÉ) EòɪÉÉDZɪÉ- +Énäù¶É EòɪÉÉDZɪÉ-YÉÉ{ÉxÉ {ÉÊ®ú{ÉjÉ, +xÉÖº¨ÉÉ®úEò B´ÉÆ Ê´ÉYÉÉÎ{iÉ EòÉ

{ÉÊ®úSÉªÉ iÉlÉÉ |Éɯû{É-±ÉäJÉxÉ !3) Eò) {ÉÉÊ®ú¦ÉÉʹÉEò ¶É¤nùɴɱÉÒ : {ÉÊ®ú¦ÉɹÉÉ B´ÉÆ º´É¯û{É, |ɶÉɺÉÊxÉEò, ´ªÉɴɺÉÉʪÉEò

B´ÉÆ ÉÉxÉÊ´ÉEòÒ IÉäjÉ Éå |ɪÉÖÂCiÉ{ÉÉÊ®ú¦ÉÉʹÉEò ¶É¤nùɴɱÉÒ EòÉ {ÉÊ®úSÉªÉ {ÉÉÊ®ú¦ÉÉʹÉEò ¶É¤nùɴɱÉÒ EòÒ Ê´É¶Éä¹ÉiÉÉBì+ɴɶªÉEòiÉÉ B´ÉÆ É½þi´É, {ÉÊ®ú¦ÉÉʹÉEò ¶É¤nùɴɱÉÒ Eäò ÊxɨÉÉÇhÉ EòÒ ºÉ¨ÉºªÉÉBì !

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4) ºÉÆSÉÉ®ú ¨ÉÉvªÉ¨É: +lÉÇ B´ÉÆ º´É¯û{É , ºÉÆSÉÉ®ú ¨ÉÉvªÉ¨ÉÉå Eäò Ê´ÉÊ´ÉvÉ ¯û{É - ¨ÉÖÊpùiɨÉÉvªÉ¨É, ®äúÊb÷ªÉÉä, ]äõ±ÉÒÊ´ÉVÉxÉ, Ê¡ò±¨É, <Æ]õ®úxÉä]õ EòÉ {ÉÊ®úSÉªÉ B´ÉÆ <xɨÉå |ɪÉÖCiÉ˽þnùÒ EòÉ º´É¯û{É.

|ɶxÉ{ÉjÉ EòÉ º´É¯û{ÉºÉ¨ÉªÉ : iÉÒxÉ PÉÆ]äõ +ÆEò - 100|ɶxÉ -1 -4 - SÉÉ®úÉä <EòÉ<ªÉÉå ¨Éå ºÉä |ÉiªÉäEò <EòÉ<Ç ºÉä Ê´ÉEò±{É ºÉʽþiÉ BEò |ɶxÉ {ÉÚUôÉ

VÉÉBMÉÉ 15 x 4 =60|ɶxÉ-5 (+) - SÉÉ®úÉä <EòÉ<ªÉÉåºÉä BEò-BEò Ê´É¹ÉªÉ {É®ú ±ÉPÉÖkÉ®úÒ |ɶxÉ {ÉÚUä VÉÉBìMÉÒ ÊVÉxÉ Éå ºÉä ÊEòx½þÒ nùÉä {É®ú =kÉ®ú ʱÉJÉxÉä ½þÉåMÉä ! 5 x 2= 10

(¤É) nùºÉ ɺiÉÖÊxɹ`öö|ɶxÉ/+ÊiɱÉPÉÖkÉ®úÒ |ɶxÉ + 1 x 10 = 10|ÉɪÉÉäÊMÉEò EòɪÉÇ : ={ɪÉÖÇCiÉ <EòÉ<ǪÉÉå ¨Éå ÊnùB MÉB ʴɹɪÉÉä ¨Éå ºÉä ÊEòºÉÒ BEòÊ´É¹ÉªÉ {É®ú 20 +ÆEòÉä EòÉ |ÉEò±{É ±ÉäJÉxÉ 1x20=20

EÖò±É +ÆEò 100

ºÉÆnù¦ÉÇ OÉÆlÉ ºÉÚSÉÒ1) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ ÎºlÉÊiÉ ºÉÆnù¦ÉÇ +Éè®ú |ɪÉÖÎCiÉ Ê´É¶±Éä¹ÉhÉ - b÷Éì.+É®ú.BºÉ.ºÉ®úÉÇVÉÚ

|ÉEòɶÉEò - ʨÉʱÉxnù |ÉEòɶÉxÉ, ºÉÖ±ÉiÉÉxÉ ¤ÉÉVÉÉ®ú, ½èþpùɤÉÉnù (+ÉÆwÉ )2) |ɪÉÉäVÉxɨÉÚ±ÉEò B´ÉÆ ªÉÉEò®úÊhÉEò ˽þnùÒ - b÷Éì. ºÉÖÊxÉ±É VÉÉäMÉÒ.

|ÉEòɶÉEò - +ÉvÉÖÊxÉEò |ÉEòɶÉxÉ, MÉÖ¯ûuùÉ®úÉ ÉÉä½þ±±ÉÉ {ÉÖ®úÒ Mɱ±ÉÒ xÉÆ.7 Ênù±±ÉÒ 1100533) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ +Éè®úà EòÉ´ªÉÉÆMÉ - b÷Éì.xÉ®äú¶É ʨɸÉ.

|ÉEòɶÉEò +ʦÉxÉ´É |ÉEòɶÉxÉ, 4424 xÉ<Ç ºÉb÷Eò, Ênù±±ÉÒ - 1100064) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ - b÷Éì.¨ÉÉvÉ´É ºÉÉäxÉ]õCEäò

|ÉEòɶÉEò - ±ÉÉäEò¦ÉÉ®úiÉÒ 15 - B ɽþÉi¨ÉÉ MÉÉÆvÉÒ ÉÉ®úMÉ <±ÉɽþɤÉÉnù.5) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ - (|Éɯû{ÉhÉ, Ê]õ{{ÉhÉ iÉlÉÉ ºÉÆIÉä{ÉhÉ )

|ÉEòɶÉEò - ®úɹ]Åõ¦ÉɹÉÉ |ÉSÉÉ®ú ºÉʨÉiÉÒ , ´ÉvÉÉÇ.6) |ɪÉÉäVÉxɨÉÚ±ÉEò ˽þnùÒ ºÉÆ®úSÉxÉÉ +Éè®ú |ɪÉÉäMÉ- b÷Éì. ÉÉvÉ´É ºÉÉäxÉ]õCEäò.

|ÉEòɶÉEò UôɪÉÉ {ÉΤ±É˶ÉMÉ ½þÉ>ðºÉ, +Éè®ÆúMÉɤÉÉnù.7) ˽þnùÒ {ÉjÉEòÉÊ®úiÉÉ º´É¯û{É B´ÉÆ ºÉÆnù¦ÉÇ - Ê´ÉxÉÉänù MÉÉänù®äú

|ÉEòɶÉEò - ÉÉhÉÒ |ÉEòɶÉxÉ, 21 B, nùÊ®úªÉÉMÉÆVÉ xÉ<Ç Ênù±±ÉÒ- 1100028) +xÉÖÊSÉxiÉxÉ - ¶ÉÆEò®ú ¤ÉÖÆnäù±Éä.

|ÉEòɶÉEò - +¨ÉxÉ, |ÉEòɶÉxÉ, 104 B / 118 ®úɨɤÉÉMÉ, EòÉxÉ{ÉÚ®ú 208012Appendix-C

Paper : Food Technology(B.A.Part-I )

(Implemented from 2010-2011 Session)Total Marks : 100

3 Hours for Theory Theory Marks : 503 Hours for Practical Practical Marks : 50Objectives : a) To understand the basic concept of Food Technology

b) Gain knowledge on basic Bakery Technologyc) Gain knowledge on basic Confectionary Technology.

Unit-I Introduction to food Science & Technology1. Meaning, Definition and Scope of Food Science & Technology2. Nutrients - Definition, functions, Deficiency disclosers.3. Food sources

I) Plant food-a) Cereals, pulses and oil seeds, Nutritional importance and sources

Fruit and Vegetables

Page 3: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

Nutritional importance, sources, and causes of spoilage,III) Animal foods Poultry, Meat, Fish, egg, Milk, Nutritional Importance,

Processisng technology, spoilage causes.4.: Food Preservation.

Importance of food preservation, principles and food preservativesmethods of food preservation.

Unit-II Basic Bakery Technology1) Introduction to utensils and equipment used in bakery unit and their

uses. Small equipment and big equipment.2) Raw meterials required for bread making and functional properties

a) Essential ingredients : flour, yeast, water, salt.b) Optional ingredients : sugar, color, flavor, fat, milk, milk-powder,

3) Stage in processing of breadSelection of ingredients, Weighting, preparation of ingredients,mixing, kneading, fermentation, knock-back, dividing and rounding,intermediate, proofing, molding and panning, final proofing, baking,cooling, slicing, packaging. storage.

Unit-III Bread Making1) Bread making methods.

Straight dough method, salt-delayed method , no time dough method,sponge and dough method, ferment and dough method, fermentsponge and dough method.Advantages and disadvantages of various methode of bread making

2) Bread faults - Internal faults, External faults.3) Fault causes and Remedies.Unit IV : Confectionery Technology1) Definitions, importance of sugar confectionary and flour

confectionary.2) Raw material

a) Major Ingredients- Flour, Confectionary Sugar, Egg, Bakingfats.

b) Minor Ingredients.-1) Leavning agents - Natural and Chemical.2) Moistening agents3) Colors and flavours.4) Fruits and nuts5) filling agent and setting agents.

Unit-V:Production Preparation.1) Cake Making : Ingredients and their functions, essential and

optional ingredients.structure, builders, tenderizers, moisteners,dryers, flavor enhancers.

2) Processisng Method

Weighing, sieving, creaming, beating, fold in , panning. baking,cooling and packaging, Remedies.

3) Baking Technology1. Selection and preparation of moulds2. Temperature and time required for different types of cake3. Change during baking.4. Baking and cooling loss.

Practical - Distribution of Marks1. Weight and measures2. Study of ingredients (Major and Minor)3. Baking parameters- a) Fermentation b) Temperature4. Manufacture of bread - Type, Faults, Quality of bread. 105. Manufacture of cake - Type, Faults, Quality of Cake, Icing. 10

(One cake with icing6. Visit to commercial Bakery and Reporting. 057. Visit to Confectionary Unit and Reporting. 058. Visit to Food Craft Institute, Pune. 109. Record Book 0510. Viva 05

—Total 50

REFERENCE BOOK-1. Kukade, Sadaranyani, Poreddy and Bhave : Food Science2. Margarate Mc William : Food Science3. Normal N. Potter : Food Science4. Albert R. Danial : Bacery Materials and Methods.5. Arora S.M. : Handbook of Bakery Products.6. Benmion, E.B. and Bamford G.S.T. : The Technology of Cake Making7. Dania, Albert R : Up to date Confectionery8. Dubey . S.C. Basic Baking Science and Craft9. Sultan W.J. Practical Baking10. SBP Board of consultant & Engginers : Bakary Technolgy &

Manufacture11. Wilman C.W. : Teach Yourself Series ; Gas Electricity Plumbing The

English Language Book Society12. EÖòEòbä MÉÉäMÉ]äõ, {ÉÉxɺÉä : +ɽþÉ®úʨɨÉÉƺÉÉ13. ±Éä±Éä ºÉ®ú±É +ÉÊhÉ näù>ðºÉEò®ú : +ɽþÉ®ú¶ÉɺjÉ14. Van÷garde : Food preservation and Safety Principles and practice.15. Seema Yadav : Basic Principles of Nutrition.

Page 4: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

16. ¨ÉÆMɱÉÉ ¤É´Éæ : +zÉ{ÉÚhÉÉÇ17. ´ÉºÉÆiÉ vÉÉäjÉä, b÷Éì.®úɨÉSÉÆpù +b÷ºÉÖ³äý : {ÉÉ´É, ʤÉκEò]õ, EäòEò (+ÉvÉÚÊxÉEò ¤ÉäEò®úÒ iÉÆjÉYÉÉxÉ)18. ºÉÉè.´ÉºÉÖ¨ÉiÉÒ vÉÖ¯û : EäòCºÉ É EÖòEòÒVÉ19. b÷Éì.ºÉÉè.´É¹ÉÉÇ VÉÉä¶ÉÒ , ºªÉªÉÆ{ÉÉEò PÉ®úÉiÉÒ±É Ê´ÉYÉÉxÉ20. ºÉ®úÒiÉÉ +jÉä : EäòEò +ÉÊhÉ ¤ÉäEò®úÒSÉä {ÉnùÉlÉÇ21. EòÉxÉMÉÉä : {ÉÉä¹ÉhÉ B´ÉÆ {ÉÉä¹ÉɽþÉ®ú22. b÷Éì.VÉÒ.{ÉÒ.¶Éè®úÒ: {ÉÉä¹ÉhÉ B´ÉÆ +ɽþÉ®ú Ê´ÉYÉÉxÉ.

Journals1. Nutrition Reviews2. International Journal of Food science and Nutrition.3. Cereal Science.

Appendix-DSyllabus for Optional Subject : Apparel & Textile Desingning

(To be implemented from 2010-2011 session)Time : 3 Hours (For Theory) Full Marks : 100

4 Hrs. (Practical) Theory : 70Practical 30

Objective :- To develop awareness and apprectation of arts and aesthetics in

textiles- To understand the importance of Textiles and Fibres.- To get knowledge of different types of yarns and method of fabric

construction- To acquaint students about the yarns, their testing and finishing- To acquaint the students with knowledge of disign and its variation,

Elements and principles of Design.- To acquaint the students with knowledge of different customs and

Traditional Textiles of India .

Course ContentUnit-I - Textile1.1 Introduction and Definition, History of Textile importance, scope

and Development processes of Textile1.2 Classification of Textiles, Terminology in Textile1.3 Properties of uses cotton, Linen, Wool, Silk Rayon, Polyamide,

Polester, Acrylic Fibres.1.4 Introduction of Fibers, Definition of Fibers codnventional and New

Developed Fibers and their applications..Unit-II Yarn2.1 Introduction and Definition of yarn principles of yars manufacture,

History

2.2 Yarn Properties and uses - Cotton , Linen, Wool Silk, rayon, Polyamide,Polyester and Acrylic Fibres.

2.3 Classification and types of yarn, yarn twist, yarn count, yarn crimpand strength

2.4 Method of fabric construction - primitive and modern methods-Felting, Weaving, Knitting, Braiding

Unit-III Finishing3.1 Definition and Aim of Finishing, Introduction, Classification of

finishing process permanent.3.2 Finish, durable finish, temporary finish, Renewable finish.3.3 Chemical Process - Bleaching, Merecerising crease- Resistant Finish

creping, Fire-proof Finish, Water-proof finish.3.4 Mechanical Process- Beeting, Brushing, Shearing, Embossing,

Moireing, Napping, Glazing, Tentering, Sanforising, Sizing.Unit-IV Designing.4.1 Meaning types , Elements of Design- Line form , texture Colour

Space, Pattern, light Idea4.2 Principles of Design - Hormony, Proportion, Balance, Emphasis,

Rhythm.4.3 Colour - Inmportance and effect, three dimensions of colour- Hue

value and intensity in textile.4.4 Classification of colour - Schemes and their use in textile design,

colour schemes for different textiles.Unit-V Costumes.5.1 Details of customs, Jewellary and Accessories of Man and Woman

of the folowing states.5.2 States- Kashmir, Panjab , Gujrat, Maharashtra and Andhra Predesh5.3 Tribal Customs of India. Detail of Customs, Jewellary and Accessaries

of man and woman of the following tribes - korku, Gont andDenotified Banjara tribe.

5.4 Traditional Textiles of India.

Practical:-I Survey - Fabrics available in local market collected different fabrics

and patch of graff paperII Related Experience - Visit to yarn, weaving and knitting centers.III Preparation of colour chart primary, secondary tertiary and

Intermediate colours. Their tints shades and tones.IV Identification of fibers Burning and microsopic tests of cotton, Jute,

wool silk and synthetic fiber.V Project of traditional customs.VI Physical testing of textiles using appropriate standerdised

procedures.

Page 5: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

a) Fibres - Length, diameter fitnessb) Yarn - Count, heaviness twist, crimp, strengthc) Fabric - Thread count, thickness water vapour perme - ability,

cover, stiffness, drapability creas.

VI VivaVII Record Book-

Distribution of marks for different Practical Examination.Sr. Internal / External Marks

I Internal 4II Internal 3III External 4IV External 2V Internal 3VI External 6VII External 3VIII Internal 5

Total 30References :-1) Textiles - Phyllies G. Tortora. IInd Edition Macmilan Publishing Com.

Inc. new York.2) Spun Yarn Technology - eric Oxtoby Butter worth Publication.3) Essentials of textiles - M. Joseph. holf rine chants. Winston

Publication.4) Subodh Kumar Aggrawal (1980) : Textile processing and Ausiliaries.5) Carbman b : Fibre to Fabric.6) Book-Textiles prop and Behavior in clothing use - year (1992 )7) Book-Textiles year 1998 by A.F.Barker.8) Amalsar, D.M.Yarn and cloth calculation.9) Amalsar, D.M. Fabric structure and cloth analysis.10) Iren Waller : Designing with Threads.11) Wiliam Watson: Advanced Textile Design, London, Longmans Green

and Co.Ltd.12) Grossicki, Watson’s (1975) Textile Desing and colour, butter worth

and company.13) Watsound textile design and colour, Universal Publishing

corporation.14) ¾ÖáֿÖÖÃ¡Ö - ×¾Ö´Ö»Ö †œüÖ‰ú15) Edward Miler (1992) : Textiles.16) Nisbet, H. Garment of Textile Desing, Taraparewasl sons and

co.Bombay.

17) Joy of drawing - Author Bill Matin18) Fashion Sketch Book - Bon Abling19) Introduction to fashion design - Patric john Ireland.20) Colour Harmoney - Bride M.Whelan21) Theory of use of colours - Luigina begrands22) ¾ÖáֿÖÖáÖÖ”Öß ÃÖÓ•ú»¯Ö-ÖÖ ¾Ö ±òú¿Ö-Ö ×›ü—ÖÖµÖØ-Ö•Ö - ¾Öî üÖ•Ö›êü23) ׿־֕֕ú»ÖÖ - ‘ÖÖ•Öê•ú¸ü24) ¿ÖÖ»Öß-Ö •úØ¿Ö¤üÖ •úÖôûß - ²Öœêü.

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NOTIFICATIONNo. : 66 /2010 Date :3/6/2010

Subject :- Continuation of Prospectus No. 2010112 of B.A..Part- II for 2011 Examination.

It is notified for information of all concerned that the Prospectus No.2010112 prescribed for B.A. Part-II 2010 examination shall be continued forB.A.Part-II examinations of 2011 with following corrections.——————————————————————————————Sr. Reference in prospectus Corrections / Deletions / Additions/No. No. 2010112 of B.A.Part-II Substitutions——————————————————————————————1. Compulsory English The syllabus for the subject

Page No. 22 to 23 “Compulsory English’’ Printed on PageNo. 22 to 23 be substituted by therevised syllabus as given in Appendix-A appended herewith.

2. English Literature The syllabus for the subject “EnglishPage No. 29 to 31 Literature’’ Printed on Page No. 29 to

31 be substituted by the revisedsyllabus as given in Appendix-Bappended herewith .

3. Marathi Literature The syllabus for the subject “MarathiPage No. 31 & 32 Literature’’ printed on Page No. 31 &

32 be substituted by the revisedsyllabus as given in Appendix-Cappended herewith .

4. History Add the following figure, sign and titlePage No. 45 of the book after Sr.No. 31 in the list of

“Books Recommended”32.´ÖÖê•Ö»Ö ÃÖ´ÖÏÖ™ü †Öî Óü•Ö•Öê²Ö- »Öê•Ö•ú- ›üÖò. ü×¾Ö-¦ü¾Öîª ü¾Ö ›üÖò. ÖϳÖÖ•ú ü •Ö¦êü, ÖÓ•Öê¿Ö ÖÏ•úÖ¿Ö-Ö,-ÖÖ•Ö¯Öæ ü.33. ÖÖê•Ö»Ö ÃÖ´ÖÏÖ™ü †•ú²Ö¸ü »Öê•Ö•ú ›üÖò.†¿ÖÖê•ú³ÖÖê ü•ÖÖ ü ¾Ö ü›üÖò. ÖϳÖÖ•ú ü •Ö¦êü, ÖÓ•Öê¿Ö ÖÏ•úÖ¿Ö-Ö,

-ÖÖ•Ö Öæ5. Economics The syllabus for the subject “Econom

Page No. 48 to 49 ics ’’ Printed on Page No. 48 to 49be substituted by the revised syllabusas given in Appendix-D appendedherewith.

6. Geography The syllabus for the subject“Geography ’’ Printed on Page No. 45 to 48 be

substituted by the revised syllabus asgiven in Appendix-E appendedherewith.

7. Yogshastra i) In Unit – I (a) printed on Page No.101be substituted by the following .a) Introduction of Samkhya & Yogasystems of Indian Philosophy.ii) In Unit-IV (a) printed on Page No.101 be substituted by the following.a) Introduction of Digestive,Circulatory & Respiratory systems ofbody. .

——————————————————————————————Registrar

Sant Gadge Baba AmravatiUniversity, Amravati.

Appendix-ASyllabus Prescribed for B.A.Part-II Exam (2010-11 & Onwards)

Compulsory EnglishMax.Marks – 100 Time : 3 HrsTheory : 70 MarksViva-Voce : 30 Marks

Text –I Prescribed for Detailed Study FAST TRACKS-II (A Multi Skill Coursein English) (Edited by the Board of Editors and published byFoundation Books for Sant Gadge Baba Amravati University,Amravati (Maharashtra)

ContentsSection - I

Prose 1) My Early Days .— APJ Abdul Kalam2) The Wonders of the New Millenium- Michael David3) What is Body Language ?4) Two Gentlemen of Verona —, A.J.Cronin.5) The Sahyadri Hills, A Lesson in Humility – Sudha Murthy6) Engine Trouble – R.K. Narayan7) The Town by the Sea – Amitave Ghosh8) How To Avoid an Argument – Sam Horn

Section – IIPoetry

1) Song : Blow, Blow, Thou Winter Wind —William Shakespeare

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2) Mending Wall – Robert Frost3) Abraham Lincoln’s Letter to his Son’s Teacher – Abraham Lincoln4) To Mother- Usha Navaratnaram5) The Lamentation of the Old Pensioner – W.B Yeats6) Father Returning Home – Dilip Chitre

Section – IIICommunication Skills

1) Effective Listening2) Effective Reading3) Interview Skills4) Group Discussion

Text II – Prescribed for GrammarINTERMEDIATE ENGLISH GRAMMAR

Reference and practice for South Asian students by RaymondMurphy Published by Cambridge University Press.

B.A.Part-II Examination for 2010-11 & Onwards

Compulsory EnglishMax. Marks : 100

Theory – 70 Minimum Passing Marks : 25Viva-Voce – 30 Minimum Passing Marks : 11

Distribution of Marksa) Prose i) The students will have to answer THREE out of FIVE long

answer questions of 5 marks each = 15 ii) The students will have to answer FIVE out of EIGHT questions

in a sentence or TWO carrying 2 Marks each = 10b) Poetry i) The students will have to answer TWO out of FOUR long

answer questions of 05 marks each = 10ii) The students will have to answer FIVE out of EIGHT questions

in a sentence or two carrying 1 mark each = 05c) Grammar (Prescribed text :- Intermediate English Grammar by

Raymond Murphy) following Basic language skills are

(Prescribed text :- Intermediate English Grammar by RaymondMurphy) Following Basic language skills are prescribed .

a) Articles & Nouns (Unit 68 to Unit 80) = 05b) Pronouns & determiners (Unit 68 to Unit 90) = 04c) Relative Clauses (Unit 91 to Unit 96) = 03d) Adjectives & Adverbs (Unit 97 to Unit 111) = 06e) Conjunctions & Prepositions (Unit112 to Unit 119) = 04f) Prepositions (Unit 120 to Unit 135 ) = 07g) Phrasal Verbs (Unit 136 only) = 01

d) Viva – Vocei) Dictation f a passage of about 100 words from the prescribed

text = 07(External / Internal Examiner shall dictate a passage to a batchof 20 examinees at a time to test their listening skills )

ii) Reading aloud (Individual ) of a passage of about 100 worksfrom the prescribed text = 07(External/ Internal Examiner shall provide a passage to anexaminee to read it aloud to test his reading skill)

iii) Oral Test

A) Personal Interview = 08B) Group Discussion = 08

————Total = 100

Note : The teachers are expected to impart formal training in Grammar,Composition , Listening , Reading & Oral skills in the tutorial classes· External/ Internal Examiner shall interview all examiner to test

his / her spoken skills· There shall be a batch of 10 examinees at a time for Group

Discussion . The External / Internal examiner shall superviseand evaluate each participant examinee on the bases of his/her initiative, confidence, pronunciation and fluency , logicalargument, appropriate vocabulary, timely response andunderstanding of the topic .

· There shall be separate passing for theory and Viva-Voceexaminations.

· External examinee shall appear for Viva-Voce Examination fromany affiliated college of S.G.B.Amravati University, Amravati

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Appendix-BSyllabus prescribed for B.A.Part-IIExamination. (2010-11 & Onwards)

English LiteratureMax.Marks – 100 Time : 3 Hrs

SECTION – A (Literary Background)Unit – I Background

Text Prescribed : A Background to the Study of EnglishLiterature By B. Prasad(Revised Edition, 1999) Published by Macmillan & Co.Section III (Complete) is prescribed

SECTION – B (Literary Texts )Unit – II Prose

Text prescribed :Reflections : A selection of Prose & One – Act plays(Published by Orient BlackSwan Pvt. Ltd. )

Unit – III One – Act Plays Text prescribed :Reflections : A selection of Prose & One – Act plays(Published by Orient BlackSwan Pvt. Ltd. )

Unit IV : PoetryText PrescribedPoetry Down the Ages’(An Anthology of poems for Degree Course, Published byOrient BlackSwan)

The Following Poems are prescribed1) To his Coy Mistress- Andrew Marvell2) The world is Too Much with Us- William Wordsworth3) To A Skylark – P.B. Shelley4) Ode to Autumn – John Keats5) Tears, Idle Tears- Lord Alfred Tennyson6) The Darkling Thrush – Thomas Hardy7) The Express – Sir Stephen Spender8) The Abandoned British Cemetery at Balasore – Jayanta Mahapatra9) Because I could Not Stop for Death – Emily Dickinson10) Give All to Love – R.W. Emerson.

SECTION -C (Applied Language Skills)Unit- V A) Dialogue Writing

B) Paragraph Writing(of 200 words on the given topic)

(Books Recommended for Section ‘C’1) Enriching your Competence in English :

A.R.Thorat , B.S.Walke & S.B.Gokhale (Orient BlacSwan)2) Structuring Paragraphs – A Frankhri Parks james A. Levernier

Ida Masters Hollowell (St.Martin’s Press)

B.A.Part-II Examination for 2010-11 and OnwardsSubject : English Literature

Distribution of MarksSection ‘A’ (Literary Background )

Unit-I a) The examinees shall have to attempt any One out of Twolong answer questions of 10 marks each 10 marks

b) The examinees shall have to attempt any Two out of Fiveshort notes of 5 marks each 10 marks

Section ‘B’ (Literary Texts)Unit-II : A) Prose 15 marks

The examinees shall have to attempt One long answerquestion out of Three

B) One Act Plays 15 marksThe examinees shall have to attempt One long answerquestion out of Three

Unit – III PoetryThe examinees shall have to attempt.I ) One long answer question out of Three 15 marksII ) Two out of Four passages for explanation with

Reference to the Context, 5 marks each 10 marks· The examinees shall have to attempt Ten Multiple choice Questions

carrying one mark each, based on Literary Texts from Section ‘B’ i.e.Unit-II& III 10 marksUnit-IV Section – C (Applied language skills )

A) Dialogue Writing 08 marksB) Paragraph Writing 07 marks

(of 200 words on the given topic)*****

Appendix-C1) »ÖßôûÖ”Ö× ü¡Ö ‹•úÖÓ•ú ³ÖÖ•Ö-1 - ÃÖÓ ÖÖ. ¿ÖÓ.•ÖÖê.ŸÖãôû¯Öãôêû2) –ÖÖ-ÖêÀ¾Ö¸üß - †¬µÖÖµÖ 16 ¾ÖÖ (†Öê¾Öß) ÃÖÓ ÖÖ. ¿ÖÓ.•ÖÖê.ŸÖãôû¯Öãôêû3) •ÖÏÖ´Ö•ÖߟÖÖ - •ÖÏÖ´Ö×-Ö´ÖÖÔ•Ö ÖÓ”Ö•ú, †¬µÖÖµÖ 11 ŸÖê 15 - ŸÖã•ú›üÖê•Öß ÖÆüÖ üÖ•Ö4) ÃÖÖ×ÆüŸµÖ ×¾Ö”ÖÖ¸ü (¯ÖÏ•ú¸ü•Ö 1 ŸÖê 4 ) ÖãÓ›êü / ŸÖÖ¾Ö êü

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¯ÖÖšü¶¯Öãß֕ú×-ÖÆüÖµÖ •Öã•Ö ×¾Ö³ÖÖ•Ö•Öß -1) »ÖßôûÖ”Ö׸ü¡Ö ‹•úÖÓ•ú ³ÖÖ•Ö-1 - 30 •Öã•Ö2)ê –ÖÖ-ÖêÀ¾Ö¸üß - †¬µÖÖµÖ 16 ¾ÖÖ (†Öê¾Öß) 25 •Öã•Ö3) •ÖÏÖ´Ö•ÖߟÖÖ - •ÖÏÖ´Ö×-Ö´ÖÖÔ•Ö ÖÓ”Ö•ú, †¬µÖÖµÖ 11 ŸÖê 15 25 •Öã•Ö4) ÃÖÖ×ÆüŸµÖ ×¾Ö”ÖÖ¸ü (¯ÖÏ•ú¸ü•Ö 1 ŸÖê 4 ) 20 •Öã•Ö

¯ÖÏ¿-Ö×-ÖÆüÖµÖ •Öã•Ö ×¾Ö³ÖÖ•Ö•Ö߯ÖÏ¿-Ö 1- ÃÖÓ¤ü³ÖÖÔÃÖÆü ïÖÛ™ü•ú¸ü•Ö - 20 •Öã•Ö

(×»ÖôûÖ “Ö׸ü¡Ö ‹•úÖÓ•ú ¤üÖê-Ö ÃÖÓ¤ü³ÖÔ –ÖÖ-ÖêÀ¾Ö¸üß ¾Ö •ÖÏÖ´Ö•ÖߟÖÖ ÖÏŸµÖê•úß ‹•ú ÃÖÓ¤ü³ÖÔ )

¯ÖÏ¿-Ö 2 »ÖßôûÖ”Ö׸ü¡Ö ‹•ú ¤üß‘ÖÖì¢Ö¸üß 20 •Öã•Ö û¯ÖÏ¿-Ö 3 –ÖÖ-ÖêÀ¾Ö¸üß - ‹•ú ¤üß‘ÖÖì¢Ö¸üß 20 •Öã•Ö û5) •ÖÏÖ´Ö•ÖߟÖÖ - ‹•ú ¤üß‘ÖÖì¢Ö üß 20 •Öã•Ö6) ÃÖÖ×ÆüŸµÖ ×¾Ö”ÖÖ¸ü ¤üß‘ÖÖì¢Ö¸üß 20 •Öã•Ö

———————‹•æú•Ö 100 •Öã•Ö

———————Appendix-D

Revised syllabus for B.A.Part-II Subject : Economics.

(To be implemented from 2010-2011 Session)Paper - Macro Economics

Unit-I Value of Money1. Money : Concept & Function.2. Flisher’s Quantity Theory of Money3. Inflation : Meaning, causes, Types.4. Effects of Inflation.5. Inflation controlled : Deflection & Reflation.6. Index Number : Concept, construction & types7. Simple & Weighted Index number & its Limitations.

Unit-II Output and Employment :1. Say’s Law of Market2. Keyne’s Object on classical theory3. Effective Demand.4. Consumption Function.5. Multiplier6. Accelerator concept.7. Marginal Efficiency of Capital.

Unit-III Banking1. Bank: Meaning, types, function2. Commercial Bank : Concept, function.

3. Credit Creation of Commercial Bank,4. Limitation of Credit Creation of Commercial Bank5. Central Bank : Concept, Function.6. Credit Control : Concept, Quantitative & Qualitative

methods.7. Recent Services provided by Banks : Concepts of

ATM, Credit Card, Tele Banking.Unit-IV Public Finance :

1. Public Finance : Concept & Scope.2. Distinction between Public & Private Finance3. Principle of Maximum Social Advantage4. Public Expenditure : Meaning , Principle, Causes of

growth.5. Taxation : Meaning, Types & Classification.6. Cannon of Taxes, Impact & Incidence of Taxes.

UnitV International Theories :1. International Trade : Concept of Inter Regionals and

International Trade.2. Importance of the study of International Economics.3. Recardian Theory of International Trade.4. Theory of Purchasing Power of Money5. Balance of Payments : Concept & Components.6. Equilibrium & disequilibrium in balance of Payments.7. Functions of IMF , World Banks & WTO.

Recommended Books list is available on Page No.44 in the syllabusof B.A.Part-II

*****Appendix-E

Revised syllabus for B.A.Part-IISubject : Geography

(To be implemented from 2010-2011 Session)Paper - Climatalogy and Oceanography

Time : 3 Hours. (Full Marks : 100)The Examination in Geography will comprise of one Theory paper

and one Practical (Theory paper shall be of Three Hours duration and shallcarry 70 Marks. The Practical examination shall be of Three Hourse durationand shall Carry 30 marks

The following syllabus is prescribed on the basis of four lecturesper week and one practical of two periods for each batch 20 students.Unit-I Weather and climate, defination and significance of

clomatoloty, Elements of weather and climate Composition

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and structure of the atmosphere.Unit-II Atmospheric moisture : humidity, evaporation and

condensation. Hydralogical cycle, types of precipitation andrainfall.At,ps[jaroc dosturbances. Tropical and temparate cyclones,thounderstoms and tornadoes.

Unit-III Basis of Koppen’s classification and Climate typesdistribution. Role of climate in human life, Atmosphericpollution and global warming general causes, consequencesand measures of control.

Unit-IV Relevance of oceanography in earth and atmosphericsciences : Defination of oceanography. Surface configuarationof the ocean floor, contiental shelf. Continental slope, abussalplain, midoceanic and oceanic treaches. Relief of Atlantic ,Pacific and Indian Oceans.Distribution of temperature and salinity of oceans and Seas.

Unit-V Circulation of oceanic water: waves, tides and currents,Currents of the Atlantic, Pacific and Indian oceans. Marinedepasits and coral reefs.

Pedagogy:For effctibe teaching and meaningful. learning, water weathercharts be shown to students and illustrations may be drawnfrom local/regional weather and climatic conditionsthroughout the course. Efforts should be made to drive homethe relevance of climatology and oceanography andoceanography, for the life and activities of human beings.

Practicals-1) Construction of Scale: Simple and diagonal2) Study of map - projection.Drawing of following projection by graphical method with theirproparties and uses.

i) Zenithal projection Polar case - Gnomonicii) Zenithal Stereographic projection: Polar caseiii) Zenithal equi - distant projection: Polar Caseiv) Zenithal equal - area projection: Polar Casev) Simple cylindrical projection.vi) Cylindrical equal area projection.

3) Dumpy level survey : Collimation and Rise and fall4) Study of Indian daily weather Map: Rainy, winter and summer

season.5) Statistical method: Standard deviation.

Plans of Practical Examination-1) Scale ............. 5 Marks2) Projection.............. 5 Marks3) Survey ........... 5 Marks4) Weather Map........... 5 Marks5) Statistical Methods ....... 5 Marks6) Viva-Voce on Practical records ..... 5 Marks

———————————Total 30 Marks———————————

Ë•Öã-µÖÖ †³µÖÖÃÖ•Îú´ÖÖ´Ö¬µÖê •Öß Öãß֕êú †ÖÆêüŸÖ ŸÖß“Ö •úÖµÖ´Ö üÖÆüŸÖß»Ö.

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NOTIFICATIONNo. 67/2010. Date:3/6/2010

Subject :- Continuation of Prospectus No. 2008113 of B.A..Final for 2011 Exmination

It is notified for information of all concerned that the Prospectus No.2008113 prescribed for B.A. Final 2009 examination shall be continued forB.A.Final examinations of 2010 with following corrections.——————————————————————————————Sr. Reference in prospectus No. Corrections / Deletions /No. 2008113 of B.A.Final Additions/ Substitutions

——————————————————————————————1. Marathi Literature The syllabus for the subject

Page No. 23 Marathi Literature printed on PageNo. 23 be substituted by therevised syllabus as given inAppendix-A appended herewith.

2. Yogshastra i) In Unit – I (a) notified videnotification No. 71/2008 the word“ Dnyana” be correct as the word“Gnyana”ii) In Unit- V (a) & (b) Notified videNotification No.71/2008, be substituted by the following.a)Swami Vivekananda, SwamiArvindo, Swami Kuvalyananda &Their Contribution in the field ofYogab) Contribution of Yoga ResearchCentres.

——————————————————————————————Registrar

Sant Gadge Baba Amravati University,Amravati.

Appendix-A²Öß.‹.³ÖÖ•Ö-3

1.•ÖÖ¾Öê ŸµÖÖÓ”µÖÖ ¤êü¿ÖÖ ¯Öã.»Ö.¤êü¿Ö¯ÖÖÓ›êü2. ײָüÖ›ü †¿ÖÖê•ú Ö¾ÖÖ¸ü3. ³ÖÖÂÖÖ ×¾Ö–ÖÖ-Ö - ³ÖÖÂÖÖ ×¾Ö–ÖÖ-Ö Ö׸üÂÖ¤ü- ´ÖÖ»Ö¿Öê/ ÖãÓ›êü/ ÃÖÖê Ö-Ö

¯ÖÖšü¶¯Öãß֕ú×-ÖÆüÖµÖ •Öã•Ö ×¾Ö³ÖÖ•Ö•Öß1.•ÖÖ¾Öê ŸµÖÖÓ”µÖÖ ¤êü¿ÖÖ 30 •Öã•Ö2. ײָüÖ›ü 30 •Öã•Ö ü3. ³ÖÖÂÖÖ ×¾Ö–ÖÖ-Ö 40 •Öã•Ö

¯ÖÏ¿-Ö×-ÖÆüÖµÖ •Öã•Ö ×¾Ö³ÖÖ•Ö•Öß

¯ÖÏ¿-Ö 1 - ÃÖÓ¤ü³ÖÖÔÃÖÆü ïÖÛ™ü•ú¸ü•Ö - 20 •Öã•Ö•ÖÖ¾Öê ŸµÖÖÓ”µÖÖ ¤êü¿ÖÖ ¾Ö ײָüÖ›ü ÖÏŸµÖê•úß ¤üÖê-Ö ÃÖÓ¤ü³ÖÔ

¯ÖÏ¿-Ö 2 •ÖÖ¾Öê ŸµÖÖÓ”µÖÖ ¤êü¿ÖÖ ‹•ú ¤üß‘ÖÖì¢Ö¸üß 20 •Öã•Ö¯ÖÏ¿-Ö 3 ײָüÖ›ü ‹•ú ¤üß‘ÖÖì¢Ö¸üß 20 •Öã•Ö¯ÖÏ¿-Ö 4 ³ÖÖÂÖÖ×¾Ö–ÖÖ-Ö ¤üß‘ÖÖì¢Ö üß 20 •Öã•Ö¯ÖÏ¿-Ö 5 ³ÖÖÂÖÖ ×¾Ö–ÖÖ-Ö ¤üß‘ÖÖì¢Ö üß 20 •Öã•Ö

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NOTIFICATIONNo.59/2010 Date 20.5.2010

Subject :- Continuation of Prospectus No.101110 of M.A.Part-I & II (Sanskrit) for 2011 Examination.

It is notified for information of all concerned that the ProspectusNo.101110 prescribed for M.A.(Sanskrit) Part-I & II for 2010 examination iscontinuation for M.A.Part-I & II examinations of 2011 with followingcorrection.Sr. Reference in prospectus AdditionsNo. No.101110 of M.A.Part-I & II

1. M.A.(Sanskrit) The rules for the “Dissertation”as given in Appendix-Aappended herewith be added.

Sd/-Registrar

Sant Gadge Baba Amravati University.

Appendix-A

‹´Ö.‹.³ÖÖ•Ö-2 (ÃÖÓÕéúŸÖ) ÖÏ¿-Ö¯Öס֕úÖ - 4 ÃÖ¾ÖÔÃÖÖ¬ÖÖ¸ü•Ö»Ö‘Öã¿ÖÖê¬Ö¯ÖϲÖÓ¬Ö ×-ÖµÖ´ÖÖ¾Ö»Öß

1) »Ö‘Öã¿ÖÖê¬Ö¯ÖϲÖÓ¬Ö Æüß ÖÏ¿-Ö¯Öס֕úÖ ‘Öê•ÖÖ·µÖÖ ×¾ÖªÖ£µÖÖÔÃÖÖšüß ‹´Ö.‹.³ÖÖ•Ö-1 Ö üß•ÖêŸÖ וú´ÖÖ-Ö55 ™üŒ•êú •Öã•Ö ×´Öôû×¾Ö•Öê †Ö¾Ö¿µÖ•ú üÖÆüß»Ö.

2) ¯Öס֕úÖ 4 Ö¬Öᯙ »Ö‘Öã¿ÖÖê¬Ö¯ÖϲÖÓ¬ÖÖÃÖÖšüß 60 •Öã•Ö ¾Ö ŸµÖÖ¾Ö üᯙ ÖÖîו֕ú Ö üß•ÖêÃÖÖšüß 40•Öã•Ö üÖÆüŸÖß»Ö. »Öê•Öß »Ö‘Öã¿ÖÖê¬Ö ÖϲÖÓ¬ÖÖ¾Ö üß»Ö Ö üß•ÖêÃÖÖšüß »Öê•Öß †Ö×•Ö ÖÖîו֕ú Ö× ü•Ö•ú¾Öê•Ö¾Öê•Öôêû üÖÆüŸÖß»Ö.

3) ¿ÖÖê¬Ö ÖϲÖÓ¬Ö ‘Öê•ÖÖ·µÖÖ ×¾ÖªÖ£µÖÖÕ-Öß ÖϲÖÓ¬Ö ×¾ÖÂÖµÖ ¾Ö ÖÖ•ÖÔ¤ü¿ÖÔ•ú ×¾ÖªÖ¯ÖßšüÖ•ú›êü 31 †Öò•Ö™ü(ˆ-ÆüÖôûß ¯Ö¸üß•Öê•ú¸üߟÖÖ) ¾Ö 15 •Öæ-Ö (×Æü¾ÖÖôûß ¯Ö¸üß•Öê•ú¸üߟÖÖ ) ¯Öæ¾Öá ¯ÖÖêÆü”ÖŸÖᯙ †¿ÖÖ²ÖêŸÖÖ-Öê ÖÖšü¾ÖÖ¾ÖêŸÖ. ÖϲÖÓ¬Ö ×¾ÖÂÖµÖÖ•ú üߟÖÖ ÃÖæ”Ö×¾Ö»Ö껵ÖÖ ×¾ÖÂÖµÖÖÓ•ú× üŸÖÖ ÖÖ•ÖÔ¤ü¿ÖÔ•úÖ”Öß ×¿Ö±úÖ üÃÖ†Ö¾Ö¿µÖ•ú üÖÆüß»Ö.

4) ×-Ö¬ÖÖÔ× üŸÖ ן֣Öß-ÖÓŸÖ ü •úÖê•ÖŸÖêÆüß †•ÖÔ Ûþ֕úÖ ü•µÖÖŸÖ µÖê•ÖÖ ü -ÖÖÆüߟÖ.5) †Ö¾Öê¤ü•úÖ-Öê ÖϲÖÓ¬Ö ×¾ÖÂÖµÖ ÃÖã”Ö×¾ÖŸÖÖÓ-ÖÖ Öæ¾Öá Ûþ֕éúŸÖ —ÖÖ»Öê»Öê ×¾ÖÂÖµÖ ™üÖôûÖ¾ÖêŸÖ. µÖ¤üÖ•ú¤üÖ”ÖߟÖ

¯Öæ¾Öá þÖß•éúŸÖ —ÖÖ»Ö껵ÖÖ ×¾ÖÂÖµÖÖ¾Ö¸ü ×¾ÖªÖ£µÖÖÕ”ÖÖ ¯ÖϲÖÓ¬Ö ÃÖÖ¤ü¸ü •ú¸üÖ¾ÖµÖÖ”ÖÖ †ÃÖê»Ö ŸÖ¸ü×¾ÖªÖ£µÖÖÔ»ÖÖ †Ö¯Ö»ÖÖ ÖϲÖÓ¬Ö Öæ¾Öá ÃÖÖ¤ü ü •êú»Ö껵ÖÖ ŸµÖÖ”Ö ×¾ÖÂÖµÖÖ¾Ö üᯙ ÖϲÖÓ¬ÖÖÆæü-Ö •úÖê•ÖŸµÖÖ¥ü™üß-Öê ¾Öê•ÖôûÖ üÖÆüß»Ö Ø•ú¾ÖÖ ŸµÖÖ ×¾ÖÂÖµÖÖ¾Ö ü •úÖê•ÖŸµÖÖ ¾Öê•ÖóµÖÖ ¥ü™üß•úÖê•ÖÖŸÖã-Ö ¯ÖϲÖÓ¬Ö×»ÖÆüß•µÖÖŸÖ µÖÖê•ÖÖ ü †ÖÆêü Æêü †Ö¯Ö»µÖÖ †•ÖÖÔŸÖ Ã¯Ö™ü Ö•Öê -Ö´Öæ¤ü •ú ü•µÖÖŸÖ µÖÖ¾Öê. ×¾ÖªÖ£µÖÖÔ-ÖßÃÖÖ¤ü¸ü •êú»Ö껵ÖÖ ÖãªÖÓ¾Ö¸ü ÖÖ•ÖÔ¤ü¿ÖÔ•úÖ”Öß ×¿Ö±úÖ¸üÃÖ †Ö¾Ö¿µÖ•ú üÖÆüß»Ö. Öæ¾Öá þÖß•éúŸÖ —ÖÖ»Ö껵ÖÖ ÃÖ¾ÖÔ ×¾ÖÂÖµÖÖÓ”Öß µÖÖ¤üß ×¾ÖªÖ¯ÖßšüÖ”µÖÖ •úÖµÖÖÔ»ÖµÖÖŸÖ ŸÖµÖÖ ü šêü¾Ö•µÖÖŸÖ µÖÖ¾Öß ¾Ö ŸµÖÖÃÖÓ²ÖÓ¬Öß”Öß ÖÖ×ÆüŸÖß ×¾Ö”ÖÖ¸ü•ÖÖ •êú»µÖÖ¾Ö¸ü ÃÖ¤ü¸ü ÃÖÓ²ÖÓ׬֟ÖÖ-ÖÖ Öã ü×¾Ö•µÖÖŸÖ µÖÖ¾Öß.

6) •µÖÖ ×¿Ö•Ö•úÖÓ-Öß †Ö”ÖÖµÖÔ ¯Ö¤ü¾Öß ¯ÖÏÖ¯ŸÖ •êú»Öß †ÖÆêü Ø•ú¾ÖÖ •µÖÖÓ-ÖÖ Ã-ÖÖŸÖ•úÖê¢Ö ü ¾Ö•ÖÖÕ-ÖÖ׿֕ú×¾Ö•µÖÖ”ÖÖ •ú´ÖßŸÖ •ú´Öß 5 ¾ÖÂÖÖÔ”ÖÖ †-Öã³Ö¾Ö †ÖÆêü †£Ö¾ÖÖ •µÖÖÓ-ÖÖ Ã-ÖÖŸÖ•ú ¾Ö•ÖÖÔŸÖ׿֕ú×¾Ö•µÖÖ”ÖÖ •ú´ÖßŸÖ •ú´Öß 7 ¾ÖÂÖÖÔ”ÖÖ †-Öã³Ö¾Ö †ÖÆêü ŸµÖÖÓ-ÖÖ”Ö ´ÖÖ•ÖÔ¤ü¿ÖÔ•ú ´Æü•Öæ-Ö´ÖÖ-µÖŸÖÖ ×´Öôæû ¿Ö•êú»Ö.

7) •úÖê•ÖŸµÖÖÆüß ‹•úÖ ´ÖÖ•ÖÔ¤ü¿ÖÔ•úÖ•ú›êü ‹•úÖ ¯Ö¸üß•Öê•ú¸üߟÖÖ ¿ÖÖê¬Ö¯ÖÏÓ²Ö¬ÖÖ”Öê 5 ¯Öê•ÖÖ •ÖÖßÖ×¾ÖªÖ£Öá üÖÆæü -ÖµÖêŸÖ.

8) ¯ÖÏŸµÖê•ú ×¾ÖÂÖµÖÖ•ú¸üߟÖÖ ×¾ÖªÖ¿ÖÖ•ÖêŸÖ±ìú ‹•ú ¿ÖÖê¬Ö ÖϲÖÓ¬Ö ÃÖ×´ÖŸÖß -ÖÖ×´ÖŸÖ •ú¸ü•µÖÖŸÖ µÖê‡Ô»ÖµÖÖ ÃÖ×´ÖŸÖß”Öê †¬µÖ•Ö ×¾ÖªÖ¿ÖÖ•Öê”Öê †×¬ÖšüÖŸÖÖ ¸üÖÆüŸÖᯙ ¾Ö ³ÖÖÂÖÖ ´ÖÓ›üôûÖ”Öê †¬µÖ•Ö(†ÃÖ»µÖÖÃÖ) ×¾ÖªÖ¯ÖßšüÖ”µÖÖ Ã-ÖÖŸÖ•úÖê¢Ö ü ×¾Ö³ÖÖ•ÖÖ”Öê ×¾Ö³ÖÖ•Ö ÖÏ Öã•Ö †£Ö¾ÖÖ ŸµÖÖ ×¾ÖÂÖµÖÖ”Öê‹•ú •Öêšü Ã-ÖÖŸÖ•úÖê¢Ö¸ü ׿֕֕ú †Ö×•Ö ×¾ÖªÖ¿ÖÖ•Öê-Öê -ÖÖ×´ÖŸÖ •êú»Öê»ÖÖ ‹•ú ׿֕֕úÃÖ³ÖÖÃÖ¤ü üÖÆüŸÖß»Ö. ¿ÖÖê¬Ö ÖϲÖÓ¬Ö ×¾ÖÂÖµÖÖÓ”ÖÖ ¾Ö ŸµÖÖÓ”µÖÖ ÖÖ•ÖÔ¤ü¿ÖÔ•úÖ”ÖÖÆüß ÃÖ×´ÖŸÖß ×¾Ö”ÖÖ ü•ú¸üß»Ö. ÃÖ×´ÖŸÖß”ÖÖ ×-Ö•ÖÔµÖ †Ó×ŸÖ´Ö ¸üÖÆüß»Ö. ¾Ö ŸÖÖê ÃÖ¾ÖÔ ÃÖÓ²ÖÓ×¬ÖŸÖ ×¾ÖªÖ£µÖÖÕ-ÖÖ 1†ÖòŒ™üÖê²Ö ü (ˆ-ÆüÖôûß Ö üß•Öê•ú üߟÖÖ) ¾Ö 1•Öæ»Öî (×Æü¾ÖÖôûß Ö üß•Öê•ú üߟÖÖ ) Öæ¾Öá •úôû×¾Ö•µÖÖŸÖµÖÖ¾ÖÖ.

9) ˆ-ÆüÖôûß ¯Ö¸üß•Öê•ú¸üߟÖÖ ¿ÖÖê¬Ö¯ÖϲÖÓ¬Ö 15 ´ÖÖ”ÖÔ ¾Ö ×Æü¾ÖÖôûß ¯Ö¸üß•Öê•ú¸üߟÖÖ 15 †ÖòŒ™üÖê²Ö¸ü¯ÖµÖÕŸÖ ×¾ÖªÖ¯ÖßšüÖ•ú›êü ÃÖÖ¤ü ü •ú ü•µÖÖŸÖ µÖÖµÖ»ÖÖ Æü¾Öê. ÖϲÖÓ¬ÖÖ²Ö üÖê²Ö ü ÖÖ•ÖÔ¤ü¿ÖÔ•ú ÖÏ ÖÖ•Ö¯Ö¡Ö†Ö¾Ö¿µÖ•ú üÖÆüß»Ö.

10) )¬ÖÖ”Öß ‹•ú ¯ÖÏŸÖ (ÃÖÖÓ¸üÖ¿ÖÃÖ×ÆüŸÖ) ×¾ÖªÖ¯ÖßšüÖ•ú›êü ¯ÖÖšü×¾Ö•µÖÖŸÖ µÖÖ¾Öß, ¯ÖϲÖÓ¬ÖÖ”Öß »ÖÖÓ²Öß•ÖÖßÖßŸÖ •ÖÖÃŸÖ ¿ÖÓ³Ö¸ü ¯ÖÖ-Öê (±ãú»Ö Õêú¯Ö) †ÃÖÖ¾Öß. ¯ÖϲÖÓ¬Ö ™ÓüוúŸÖ Ø•ú¾ÖÖ ÃÖã¾ÖÖ””Ö

ÆüßÖÖ•Ö üÖŸÖ †ÃÖÖ¾ÖÖ.11) •úÖê•ÖŸµÖÖÆüß ‹•úÖ Ö üß•Öê•ú üߟÖÖ 5 Öê•ÖÖ †×¬Ö•ú ÖϲÖÓ¬Ö Ö üß•Ö•ÖÖÓ•ú üߟÖÖ ÖÖšü×¾Ö•µÖÖŸÖ µÖê‰ú

-ÖµÖêŸÖ.12) ¯Ö¸üß•Ö•ú -Öê Ö•Öæ•ú ÃÖ×´ÖŸÖßÃÖ´ÖÖê ü וúŸÖß ×¾ÖªÖ£µÖÖÔ•ú›æü-Ö ¯ÖϲÖÓ¬Ö ÃÖÖ¤ü¸ü •ú¸ü•µÖÖŸÖ µÖê‡Ô»Ö.

µÖÖ ÃÖÓ²ÖÓ¬Öß”Öß †Ö•ú›êü¾ÖÖ¸üß ÖÖ×ÆüŸÖß ÃÖÖ¤ü¸ü •ú¸ü•µÖÖŸÖ µÖÖ¾Öß.13) ¯ÖϲÖÓ¬Ö ×¾ÖÂÖµÖÖ”Öß ÃÖÓ Öæ•ÖÔ ÖÖ×ÆüŸÖß •úÖµÖÖÔ»ÖµÖÖŸÖ •Ö¯Öæ-Ö šêü¾Ö•µÖÖŸÖ µÖÖ¾Öß ¾Ö •Ö ü•Ö Ö›ü»µÖÖÃÖ

ŸÖß ÖϲÖÓ¬Ö ÃÖ×´ÖŸÖß»ÖÖ ÃÖÖ¤ü¸ü •ú¸ü•µÖÖŸÖ µÖÖ¾Öß.¯ÖϲÖÓ¬ÖÖ×¾ÖÂÖµÖß”Öê ÃÖ¾ÖÔ †×¬Ö•úÖ¸ü ×¾ÖªÖ¯ÖßšüÖ•ú›êü üÖÆüŸÖß»Ö.

Page 13: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

NOTIFICATIONNo. : 93/2010 Date : 01/07/2010

Subject : Continuation of Prospectus No. 2008113 of B.A. Final for 2011 Examination.

It is notified for general information of all concerned that the Pro-spectus No. 2008113 prescribed for B.A. Final – 2010 Examination shallcontinue for B.A. Final Examination of 2011 with following additions.——————————————————————————————Sr.No. Prospectus & Additions

Page No.——————————————————————————————1. B.A. Final Add the syllabus for the subject “Library

and Information Science” as given inAppendix ‘A’ appended herewith after thesyllabus of the subject “Yogashastra(Optional)”.

——————————————————————————————Sd/-

(Dineshkumar Joshi)Registrar

Sant Gadge Baba Amravati University.

*****Syllabus for B.A.Final for the subject

“Library & Information Science”Paper – Information Sources and Services

(From 2010-2011 Session)Max Marks : 100

Unit – I Users and Information• Categories of Users• Information Literacy• Information : Concept Need and Importance• Characteristics of Information

Unit – II Reference and Information Sources• Documentary Information Sources : Print

and Non Print, Electronic, Nature,Characteristics and Utility.

• Non Documentary Information Sources :Human and Institutional : Nature, Charac-teristics and Utility.

• Categories of Information Sources : Primary,Secondary and Tertiary .

Unit – III Library Services• Lending Services

• Reprographic Services• Current Awareness Services• News Paper Clippings• Bibliographic Services

Unit – IV Reference Service• Concept, Definition• Types of Reference Services : Long range

and ready reference service• Reference Interview

Unit – V Reference Sources• Concepts, Types and Utililty of Dictionar-

ies, Year book, Encyclopaedias, Almanac,Gazettears, Atlas, Annual Reports, ResearchReports, Biographies Bibliographies.

Recommended Books :1. Krishna Kumar : Reference Service, Vikas Publishing

1997.2. Walford A.J. : Guide to Reference books, 4th ed. Li-

brary Association, London, 1980.3. Sharma J.S. and Grover. D.R. reference Services and

Sources of Information New Delhi : Ess Ess Publica-tions New Delhi 1987.

4. Guha B : Documentation and Information Services :Techniques and System. 2nd Rev. Ed. World Press,Calcutta, 1983.

5. Ranganathan S.R. : Reference Services, 2nd ed. :Bombay 1961.

6. ¦É]õ ¶É.MÉ. |ɱÉäJÉxÉ {ÉÊ®úSɪÉ, nùkɺÉxºÉ |ÉEòɶÉxÉ, xÉÉMÉ{ÉÚ®ú, 19767. VÉÉä¶ÉÒ +xÉÆiÉ +ÉÊhÉ VÉÉä¶ÉÒ ÉºÉÆiÉ : OÉÆlÉɱɪÉÒxÉ ºÉÆnù¦ÉÇ ºÉä ÉÉ, Eìòx]õÒxÉäx]õ±É

|ÉEòɶÉxÉ, {ÉÖhÉä, 1993

*****

Page 14: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

NOTIFICATIONNo. 103 /2010 Date : 15/7/2010.

Subject :- Continuation of Prospectus No.2008113 of B.A.Finalfor 2011 Examination

It is notified for general information of all concerned that theauthorities of the University, has accepted changes in distribution of marks(theory & Viva-Voce) for B.A.Final Compulsory English, which is to beimplemented from the Academic Session 2010-2011, following shall be revisedsyllabi due to change in distribution of marks in theory & viva-voce

Syllabus Prescribed for B.A.Final Examination for 2010-2011(Three year Degree Course )

Total Marks - 100Compulsory English

1) Theory : 70 Marks Minimum Passing Marks = 252) Vava-Voce: 30 Marks Minimum Passing Marks = 11

Text Prescribed : New Avenues(An Anthology of Prose & Poetry)(Edited by Board of Editors Pub. by Orient Longman)

Unit-I Prose : Following Prose lessons are excluded Lesson No. 3) RisingTide of Urban Chaos - Colin Legum 4)A Talk on Advertising - HermanWouk 9) The Sun, the planet and the stars - C.Jones

Unit- II Poetry : Following poems are excludedPoem No. 1) The Duck and the Kangaroo - Edward Lear

3) When I Set out for Lyonnesse- Thomas Hardy11) The Wind Tapped like a Tired Man- Emily Dickinson

Unit-III Rapid ReadingText Prescribed : A Tale of Two Cities by Charles Dickens

( Retold by Patricia Atkinson Pub. by MacMillan)Unit-IV General Essay of about 300 Words.Unit-V Viva Voce

1) Personal Interview2) Group Discussion3) Presentation Skill

Distribution of MarksI Prescribed Text : New Avenues (An anthology of Prose & Poetry)A) Prose i) The students shall have to answer Four out of Six long

Answer questions carrying 5 marks each 4 X 5 = 20ii) The students shall have to answer Five out of Eight short

answer questions carrying 02 marks each 5 X 2 = 10B) Poetry i) The students shall have to answer Three out of Six long

Answer questions carrying 5 marks each 3 X 5 = 15

Novel : A Tale of Two Cities - Charles Dickens(in abridged form)

1) The students shall have to answer Three out of Six long answerquestions carrying 5 marks each 3 X 5 = 15

D) Essay :- 1) The students shall have to write a general essay on anyOne out of Five topics 1 X 10 = 10

Total marks = 70Viva - Voce

1) Personal Interview 10 Marks2) Group Discussion 10 Marks3) Presentation Skill 10 Marks

———————Total marks 30

Note:* The teachers are expected to impart formal training in Oral skills in

the tutorial classes.* External / Internal Examiner shall interview an examinee to test his/

her spoken skills.* There shall be a batch of 10 examinees at a time for group Descussion.

The External/ internal examiner shall supervise and evaluate eachparticipant examinee on the baiss of his/her initiative, confidence,pronunciation and fluency, Logical argument, appropriate vocabulary,timely response and understanding of the topic.

* There shall be separate passing for theory and viva-voceexaminations.

* External examinee shall appear for viva-voce examination from anyaffiliated college of S.G.B.Amravati University

(Dineshkumar Joshi) Registrar

Sant Gadge BabaAmravati University,Amravati

Page 15: NOTIFICATION Designing subject “Apparel & Textile … . S.C. Basic Baking Science and Craft 9. Sultan W.J. Practical Baking 10. SBP Board of consultant & Engginers : Bakary Technolgy

ERRATAProspectus No.2011113 B.A.Final Exam.2011Sr.No. Reference in Prospecus Substitution

of B.A.Final1. Compulsory English Printed on The complete syllabus for the

Page Nos.15 to 16 subject Compulsory Englishprinted on Page Nos.15 to 16 besubstituted by the followingsyllabus.

Syllabus Prescribed for B.A.Final Examination for 2010-2011(Three year Degree Course )

Total Marks - 100Compulsory English

1) Theory : 70 Marks Minimum Passing Marks = 252) Vava-Voce: 30 Marks Minimum Passing Marks = 11

Text Prescribed : New Avenues(An Anthology of Prose & Poetry)(Edited by Board of Editors Pub. by Orient Longman)

Unit-I Prose : Following Prose lessons are excluded Lesson No. 3) RisingTide of Urban Chaos - Colin Legum 4)A Talk on Advertising - HermanWouk 9) The Sun, the planet and the stars - C.Jones

Unit- II Poetry : Following poems are excludedPoem No. 1) The Duck and the Kangaroo - Edward Lear

3) When I Set out for Lyonnesse- Thomas Hardy11) The Wind Tapped like a Tired Man- Emily Dickinson

Unit-III Rapid ReadingText Prescribed : A Tale of Two Cities by Charles Dickens

( Retold by Patricia Atkinson Pub. by MacMillan)Unit-IV General Essay of about 300 Words.Unit-V Viva Voce

1) Personal Interview2) Group Discussion3) Presentation Skill

Distribution of MarksI Prescribed Text : New Avenues (An anthology of Prose & Poetry)A) Prose i) The students shall have to answer Four out of Six long

Answer questions carrying 5 marks each 4 X 5 = 20ii) The students shall have to answer Five out of Eight short

answer questions carrying 02 marks each 5 X 2 = 10Novel : A Tale of Two Cities - Charles Dickens

(in abridged form)

1) The students shall have to answer Three out of Six long answerquestions carrying 5 marks each 3 X 5 = 15

D) Essay :- 1) The students shall have to write a general essay on anyOne out of Five topics 1 X 10 = 10

Total marks = 70Viva - Voce

1) Personal Interview 10 Marks2) Group Discussion 10 Marks3) Presentation Skill 10 Marks

———————Total marks 30

Note:* The teachers are expected to impart formal training in Oral skills in

the tutorial classes.* External / Internal Examiner shall interview an examinee to test his/

her spoken skills.* There shall be a batch of 10 examinees at a time for group Descussion.

The External/ internal examiner shall supervise and evaluate eachparticipant examinee on the baiss of his/her initiative, confidence,pronunciation and fluency, Logical argument, appropriate vocabulary,timely response and understanding of the topic.

* There shall be separate passing for theory and viva-voceexaminations.

* External examinee shall appear for viva-voce examination from anyaffiliated college of S.G.B.Amravati University

*****