new year's eve 2013 at the dome at...

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For more information, please contact: The Dome at l ebua, S tate Tower: 1055 Silom Road, Bangrak, Bangkok 10500, Thailand T: +66 (0) 2624 9555 F: +66 (0) 2624 9554 reservations@lebua.com www.lebua.com EXCLUSIVE NEW YEAR’S EVE SET MENUS: Mezzaluna (Modern innovative cuisine) Sirocco (Fine Mediterranean cuisine) Breeze (Sumptuous Asian cuisine) Distil (Tantalizing international cuisine) R eservations are limited. Please book early. New Year's Eve 2013 at The Dome at lebua

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Page 1: New Year's Eve 2013 at The Dome at lebuad337hfc5nlya4w.cloudfront.net/page/-/packages/lebua-New-Year-Eve... · NEW YEAR'S EVE 2013 Hokkaido Scallop & Toba Oyster In Textures Sea vegetables,

For more information, please contact: The Dome at lebua, State Tower: 1055 Silom Road, Bangrak, Bangkok 10500, ThailandT: +66 (0) 2624 9555 F: +66 (0) 2624 9554 [email protected] www.lebua.com

EXCLUSIVE NEW YEAR’S EVE SET MENUS:Mezzaluna (Modern innovative cuisine)Sirocco (Fine Mediterranean cuisine)

Breeze (Sumptuous Asian cuisine) Distil (Tantalizing international cuisine)

Reservations are limited. Please book early.

New Year's Eve 2013 at The Dome at lebua

Page 2: New Year's Eve 2013 at The Dome at lebuad337hfc5nlya4w.cloudfront.net/page/-/packages/lebua-New-Year-Eve... · NEW YEAR'S EVE 2013 Hokkaido Scallop & Toba Oyster In Textures Sea vegetables,

NEW YEAR'S EVE 2013

Hokkaido Scallop & Toba Oyster In TexturesSea vegetables, spiced finger citron, nasturtium flowers from last summer

Petrossian Imperial Caviar Smoked With Peach Wood From Doi Ang KhangLong purple eggplant, shiro miso, oil from roasted rapeseeds

Pacific Sawara Mackerel Marinated In Homemade Ginger VinegarOrganic pumpkin, fermented garlic, pata negra ham, cardamon

Red King Crab From Okhotsk Sea Poached In Kelp BrothPeas & beans from our region, mint, tea of seasonal mushrooms

Wild Turbot Slowly Roasted On The Bone For Three HoursChervil root, chanterelle, Alba white truffle, hazelnuts

Anjou Pigeon Preserved In Extra Virgin Olive OilRed cabbage juice, mandarin, saffron

Kyushu Beef “Dry Aged For 12 Weeks” Grilled Over White Binchō Charcoal Yellow onions, smoked potatoes, banyuls, turnip leaves

Flowers-Yogurt

Amedei Chocolate 70% Caramel, praline, vanilla

THB 25,999++ Per Person

New Caledonia Pacific Ocean Blue Shrimp Golden ossetra caviar, Japanese nashi pear dressing

Emperor’s Abalone Foie gras, winter black truffle

Norwegian King Crab Double boiled supreme shark’s fin, snow vegetable consommé

Wild Turbot Pan seared, home fermented Hunan black bean, chilli

Hokkaido Diver Scallop-Australian Cold Water LobsterHomemade sweet & spicy tomato sauce

Quercy Lamb RackBlack garlic, XO barbecue jus

Japanese ‘Kagoshima’ Beef Charcoal grilled, merlot wine reduction, mui choy sticky rice

Michel Cluizel Kayambe 72% ChocolateCoconut, wasanbon, Japanese single malt

THB 23,999++ Per Person

Brittany Sea ScallopBrunoise of vegetables & saffron, Terre Bormane olive oil

Chilled French Scampi Terrine Bouillabaisse gel, tomato espuma, extra fine green beans

Winter Girolle Mushroom BrothHazelnut froth

Soulard Foie Gras Périgord black truffle, chestnut, ginko nut jus

Russian King Crab-Petrossian Alverta CaviarSavoy cabbage, asparagus, caviar cream

Australian Lamb Rack Smoked, goat cheese, green tea infused watercress sauce

BelliniChampagne, peach, melon

THB 17,999++ Per Person

Foie Gras Explosion

French Pearl Oyster TrioMumm Rene Lalou Champagne espuma, limoncello, apple, ossetra caviar

Plantin Winter Black TruffleTruffle broth, roasted pumpkin mousseline, chestnut cloud

Brittany Blue LobsterGirolle mushroom, ginger, cucumber pearls, seaweed-baratte butter sauce

Wild Atlantic John DoryRed onions compote, vintage purple mustard, Burgundy red wine reduction

Japanese Wagyu Beef Sirloin Organic baby winter vegetables, wild mushrooms, truffle-coco white bean jus

Like a LandscapeApricot, cherry blossom, violet, peach, chocolate kayambe 70%

THB 21,999++ Per Person

Prices are in Thai Baht and subject to a 10% service charge and taxes

Page 3: New Year's Eve 2013 at The Dome at lebuad337hfc5nlya4w.cloudfront.net/page/-/packages/lebua-New-Year-Eve... · NEW YEAR'S EVE 2013 Hokkaido Scallop & Toba Oyster In Textures Sea vegetables,

Name:

Address:

Country:

Mobile Phone:

Phone/Fax:

E-mail:

Payment information

American Express Visa

Master Card Diner Club

JCB Card Other

Name as it appears on credit card:

No.

Expiration Date:

Restaurant

Mezzaluna THB 30,600.82 net per person

Distil

THB 21,184.82 net per person

Breeze

THB 28,246.82 net per person

No. of Guests: Dinner Time:

Total Net Price: LET THE FIREWORKS LOOK UP TO YOU THIS NEW YEAR'S EVE

Dress Code:Based on the invaluable feedback of our guests, The Dome at lebua adheres to a smart casual dress code. Our standards are designed to ensure that all guests of our restaurants and bars are afforded the pleasant atmosphere they have come to expect of international dining establishments. We do not permit: athletic or sports uniforms; torn clothing; slippers, beach sandals, flip-flops and Birkenstocks; sleeveless t-shirts and shorts and open shoes for gentlemen. Our smart casual dress code also applies to children. Backpacks, shopping bags, suitcases and other luggage are prohibited. We regret any inconvenience and thank you for your understanding.

Terms & Conditions

• Bookings are not valid without a confirmation fax or email.• Upon receiving your booking, The Dome at lebua will charge the full amount and email you a confirmation. • The Dome at lebua reserves the right to amend or cancel activities due to unforeseen events or circumstances beyond its control with no liability. • Payment is strictly non-refundable and non-transferable to any other booking and cannot be used for any other meeting or function.

Acknowledgement

I certify that the information provided is complete and accurate. I hereby authorize the Dome at lebua to collect all payment indicated on this form. I certify that I am the authorized holder of the credit card provided in this form.

Signature Date

To receive your reserved ticket, please contact the Dining Reservations Office: +66 (0) 2624 9555 (8am–12am Bangkok time)

Please send the completed form and photocopies of the front and back of your credit card and identification card or passport by fax to +66 (0) 2624 9554 or email to [email protected] by Tuesday 25th December 2013or your reservation request will be released.

Prices are inclusive of dinner (set menu), champagne from 7pm to 8pm, and tax.

NEW YEAR'S EVE 2013

jittawut
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