Recipe-book

Index

Espresso 6

EspressolungoLongespresso 6

EspressoristrettoShortespresso 7

EspressodoppioDoubleespresso 7

DecaffeinatoDecaffeinated 8

GocciatoEspressow.adropofhotmilk 8

MacchiatofreddoColdmacchiato 9

MacchiatocaldoHotmacchiato 9

EspressoconpannaEspressow.whippedcream 10

EspressocorrettoLacedespresso 10

Caffèall’AmericanaAmericancoffee 11

MarocchinoMoroccan 11

Cappuccino 12

CappuccinoVienneseVienneseCappuccino 12

Caffelatte 13

illy freddo

Espresso 18

Cappuccino 19

EspressoshakeratoShakedespresso 20

CappuccinoshakeratoShakedCappuccino 21

EspressogrecoGreekespresso 22

SpiritodipannaSpiritofcream 23

GranitaalcaffèCoffeewaterice 24

FrappèalcaffèCoffeeshake 25

illy espresso fondente

CaffèfondenteDarkchocolatecoffee 28

LeggerofondenteDarkchocolatecoffeelight 29

NevefondenteDarkchocolatesnow 30

OndaalcioccolatoChocolatewave 31

DeliziaalcaffèCoffeedelight 32

Half&Half 33

cocktail

Vodkaespresso 36

RitornoComeagain 37

Beatrice 38

Coffeetime 39

Irishcoffee 40

Keoke 41

GiamaicanoJamaican 42

MessicanoMexican 43

AmoreLove 44

C A F F è

I L LY M A N I A

CAFFèFrom espresso to caffelatte.

Irresistible

CA

FF

è

6

Espresso

ingredientsFreshlygroundillycoffee

noteIdealamount25/30ccnormalroasting(ICN),20/25ccdarkroasting(ICS)

Espresso lungoLong espresso

an illy espresso served with a jug of hot water on the side

ingredientsillyespressoHotwaterontheside

noteIdealamount30cc

7

Espresso ristrettoShort espresso

double espresso in a medium sized cup

ingredientsTwoillyespressocoffees

noteMaximumamount50/60cc

Espresso doppioDouble espresso

ingredientsillyespresso

noteIdealamount15/20cc

concentrated illy espresso

CA

FF

è

8

DecaffeinatoDecaffeinated

illy espresso with a drop of hot steamed milk

ingredientsillyespressoHotmilk

Gocciato

9

Macchiato freddoCold macchiato

illy espresso with hot steamed milk added

ingredientsillyespressoHotmilk

noteItcanbesprinkledwithcocoa

Macchiato caldoHot macchiato

ingredientsillyespressoMilk

illy espresso served withcold milk on the side

CA

FF

è

10

illy espresso with liqueur

ingredientsillyespressoLiqueur

Espresso correttoLaced Espresso

Espresso con pannaEspresso with whipped cream

ingredientsillyespressoWhippedcreamwithnoaddedsugar

noteThewhippedcreammustbeservedonthesidewithasmallspoon

illy espresso served with cream on the side

Caffè all’Americana American coffee

illy espresso with hot thick chocolate, cocoa and hot milk

ingredientsillyespressoHotwaterontheside

noteIdealamount25ccThewaterinthejugshouldbeat90°C.Thesizeofthecupitisservedinmakesthisdifferentfromalongespresso

ingredientsillyespressoHot,thickchocolateHotmilkCocoapowder

notePourthehotchocolatefirst,thentheespresso,thenaddthecocoapowderandfinallythehotmilk.Sprinklewithcocoa

MarocchinoMoroccan

illy espresso in a big cup witha jug of hot water

11

CA

FF

è

Cappuccino Cappuccino VienneseViennese Cappuccino

12

cappuccino with whipped cream and a sprinkling of cocoa

ingredientsillyespressoHotmilk

noteItcanbedecoratedwithasprinklingofcocoa.Forthebesteffectitisbettertoaddthecocoapowderbeforethemilk

ingredientsillyespressoHotmilkFreshwhippedcreamCocoapowder

noteItisservedinthesamesizecupasacappuccino

an illy espresso in a cappuccino cup with lots of hot steamed milk

Caffelatte

ingredientsillyespressoHotmilk

noteItisdifferentfromacappuccinobecauseitdoesnothavealotoffroth.Pourtheespressofirstandthenthemilktofilltheglass.

illy espresso with hot milk

13

CA

FF

è

ILLY MANIAilly freddo, illy espresso

fondente, cocktail.Coffee gets creative

ILLY

MA

NIA

ILLY FREDDo

ILLY

FR

ED

Do

Espresso

Chill the 150 cc illy glass first, prepare a double espresso. Put ice in the mixing glass, then pour in the water, the sugar and finally the coffee. Mix it all quickly and pour it into the glass, straining the ice through a strainer.

18

ingredients50ccillydoubleespresso10ccliquidsugar20ccnaturalspringwatericecubes

equipmentmixingglassstrainermixingspoon

19

Chill a 250 cc illy glass first. Prepare a double espresso ristretto. Put the ice in the mixing glass, then add the sugar, the cold milk and the coffee. Mix all very quickly and pour into the glass. Whip up the milk froth and pour it on top to fill up the glassFor a small cold cappuccino, halve the above quantities and follow the same method. Serve in a 150 cc illy glass

Cappuccino

ingredients40ccdoubleespressoristretto10ccliquidsugar60ccskimmedfreshmilk40ccmilkfrothicecubes

equipmentmilkshakermixingglassstrainermixingspoon

ILLY

FR

ED

Do

Espresso shakeratoShaked espresso

Chill a 150 cc illy glass first. Prepare a double espresso. Put the ice in the shaker, add the sugar and the coffee. Shake vigorously for a few seconds and serve immediately in the glass

20

ingredients50ccillydoubleespresso10ccliquidsugaricecubes

equipmentbostonshaker

21

Chill a 250 cc illy glass first. Prepare the double espresso ristretto. Put the ice in the shaker, then add the sugar, the coffee and the cold milk. Shake vigorously for a few seconds and serve immediately in the glass

Cappuccino shakeratoShaked cappuccino

ILLY

FR

ED

Do

ingredients40ccdoubleespressoristretto10ccliquidsugar60ccfreshcoldmilkicecubes

equipmentbostonshaker

Espresso grecoGreek espresso

Chill a 150 cc* illy glass first. Pour the sugar and coffee in the milk shaker with 4 ice cubes. Switch the milk shaker on for 10 seconds, pour all (including any bits of ice left) into the glass*Thequalityoftheiceandtheactionofthemilkshakermakeabigdifferencetothefinalquantityobtained,soitmaybenecessarytousea250ccillyglass

22

ingredients50ccillydoubleespresso10ccliquidsugaricecubes

equipmentmilkshaker

23

Chill a 150 cc illy glass first. Prepare a slightly more long espresso. Put the ice in the mixing glass and pour in the illy coffee liqueur and the coffee. Mix quickly and pour into the glass. Whip up the cream and pour it gently into the glass using a mixing spoon. Sprinkle with coffee powder

Spirito di pannaSpirit of cream

ILLY

FR

ED

Do

ingredients30ccespressoslightlymorelong15ccillyespressoliqueur40cccreamicecubes

equipmentmilkshaker

Granita al caffèCoffee water ice

Prepare 1.25 litre of espresso coffee (about 50 espresso cof-fees). Add 300 g sugar and mix well. Add 3 litres natural spring water and put all in the slush maker machine at 0° C. Leave it for 2 hours and then serve directly in glasses*Thesearethebestproportionstogetthebestcoffeeiceusingaslushmakermachine

24

ingredients*1,25litreillycoffee(50illyespressocoffees)300gwhitegranulatedsugar3litresnaturalspringwater

25

Crush the ice cubes and mix them in the milk shaker with the liquid sugar and the espresso coffee for about a minute, until you get a creamy consistency. Pour the mixture gently into a glassThe liquid sugar helps the mixture become creamy. once prepared it must be served immediately and cannot be re-mixed

Frappè al caffèCoffee shake

ingredients50ccillydoubleespresso20ccliquidsugar6-7icecubes

equipmentmilkshaker

ILLY

FR

ED

Do

ILLY

ES

PR

ES

So

Fo

ND

EN

TE

ILLY ESPRESSo FoNDENTE

Caffè fondenteDark chocolate coffee

Prepare the espresso and pour it into a 150 cc illy glass. Add the liquid sugar. Emulsify the milk and the cocoa in a steel jug using the steam jet from the espresso machine, making sure not to heat it too much. Pour onto the espresso. Sprinkle with some cocoa powder.

28

ingredients30ccillyespresso5dosesofcocoausingthecorrectdoser(about5g)10ccliquidsugar100ccfreshmilk

29

Pour the milk, the cocoa and the sugar into the milk shaker. Switch it on for about 10 seconds and then pour the mixture into a 150 cc illy glass. Prepare the espresso and pour it into the cold cocoa milk froth

Leggero fondenteDark chocolate coffee light

ingredients30ccillyespresso5dosesofcocoausingthecorrectdoser(about5g)10ccliquidsugar80ccfreshskimmedmilk

equipmentmilkshaker

ILLY

ES

PR

ES

So

Fo

ND

EN

TE

Neve fondenteDark chocolate snow

Prepare the espresso. Emulsify the milk, the cocoa and the liquid sugar quickly in a steel jug using the steam jet until the cocoa has melted. Add the coffee to the jug, mix it until it’s cold and then pour into a 150 cc illy glass. Whip up the milk froth* and pour it into the glass until full. Sprinkle with cocoa powder*whiskthereallycoldskimmedmilkinthemilkshakerforafewseconds

30

ingredients30ccillyespresso2dosesofcocoausingthecorrectdoser(about2g)10ccliquidsugar50ccfreshskimmedmilk

equipmentmilkshaker

31

Prepare an espresso in the crystal glass. Add the liquid sugar. Heat up the liquid chocolate using the steam jet and pour it onto the coffee. Whip up the milk froth* and pour it on to fill up the glass*whiskthereallycoldskimmedmilkinthemilkshakerforafewseconds

onda al cioccolatoChocolate wave

ingredients25ccillyespresso20ccliquidchocolate10ccfreshskimmedmilk5ccliquidsugar

equipmentmilkshaker

ILLY

ES

PR

ES

So

Fo

ND

EN

TE

Delizia al caffèCoffee delight

To prepare the small glass: prepare a concentrated espresso immediately in the crystal glass. Heat the liquid chocolate with the steam jet and pour it onto the coffee. Add the illy coffee liqueur. Whisk the cream until thick and pour it very slowly into the glass using a mixing spoon

32

ingredients fora small glass20ccillyespresso15ccliquidchocolate15ccillyespressoliqueur10cccream

ingredients fora 150 cc glass30ccillyespresso30ccliquidchocolate30ccillyespressoliqueur30cccream

33

Make an espresso. Pour the cold liquid chocolate into a 150 cc illy glass. Put the ice cubes into the mixer, add the liquid sugar to the coffee. Mix everything in the mixer for 15/20 seconds and then filter the liquid into the glass

Half&Half

ILLY

ES

PR

ES

So

Fo

ND

EN

TE

ingredients30ccillyespresso50ccliquidchocolate10ccliquidsugar4-5icecubes

equipmentmilkshaker

Co

CK

TA

IL

CoCKTAIL

Vodka espresso

Mix all the ingredients in the Boston shaker shaking well. Pour the contents and the ice cubes into the glass, without filtering. Deco-rate with straws

36

ingredients50ccillydoubleespresso30ccvodka10ccillyespressoliqueur10ccliquidsugar7-8icecubes

equipmentBostonshaker

decorationstraws

37

To make the border, wet the rim of the glass into a plate with brown sugar on. Mix all the ingredients in the Boston shaker shaking well. Pour all the contents into the glass without filtering the ice. Add the straws. Serve immediately

RitornoCome again

Co

CK

TA

IL

ingredients50ccillydoubleespresso20ccdarkrum20ccBenedictine10ccliquidsugar4icecubes

equipmentBostonshaker

decorationstrawsanddiptheedgesoftheglassinbrownsugar

39

Thicken the cream slightly in the cream shaker. Mix all the other ingredients in the mixing glass and pour them into a glass which you have chilled. Use the strainer to filter the ice. Gently add the creamIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

Coffee Time

ingredients25cc1illyespresso20ccvodka10ccCointreau40ccfreshcream10icecubes

equipmentcreamshakermixingglass,strainer

Co

CK

TA

IL

Irish coffee

Thicken the cream slightly in the cream shaker. Warm the whiskey and the sugar using the steam jet, directly in the glass. Pour on the coffee and then the cream (using a coffeespoon if necessary). Decorate with 2 coffee beans and a sprinkling of cocoaIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

40

ingredients50cc2illyespressocoffees40ccIrishwhiskey2coffeespoonsofbrownsugar40ccfreshcream

equipmentcreamshaker

decoration2coffeebeansandasprinklingofcocoa

41

Thicken the cream slightly in the cream shaker. Heat the cocoa cream and the coffee liqueur directly in the glass, using the steam jet. Add the espresso and then the cream (using a coffeespoon if necessary). Decorate with a sprinkling of cocoaIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

Keoke

ingredients50cc2illyespressocoffees20cccocoacream20ccillyespressoliqueur40ccfreshcream

equipmentcreamshaker

decorationasprinklingofcocoa

Co

CK

TA

IL

GiamaicanoJamaican

Thicken the cream slightly in the cream shaker. Heat up the rum, the coffee liqueur and the sugar directly in the glass, using the steam jet. Pour in the coffee and then the cream (using a coffeespoon if necessary). Decorate with brown sugarIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

42

ingredients50cc2illyespressocoffees20ccdarkrum20ccillyespressoliqueur40ccfreshcream2coffeespoonsbrownsugar

equipmentcreamshaker

decorationbrownsugar

43

Thicken the cream slightly in the cream shaker. Heat up the tequila, the coffee liqueur and the sugar directly in the glass, using the steam jet. Pour in the espresso and finally the cream (using a coffeespoon if necessary). Decorate with 2 roasted coffee beansIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

MessicanoMexican

ingredients50cc2illyespressocoffees20cctequila20ccillyespressoliqueur40ccfreshcream2coffeespoonsbrownsugar

equipmentcreamshaker

decoration2coffeebeans

Co

CK

TA

IL

AmoreLove

Thicken the cream slightly in the cream shaker. Heat up the Amaretto di Saronno directly in the glass, using the steam jet. Add the coffee and the cream (using a coffeespoon if necessary). Decorate with 2 roasted coffee beansIfyoudonothaveacreamshakeruseanordinaryonewithacoffeespoonin

44

ingredients50cc2illyespressocoffees40ccAmarettodiSaronno40ccfreshcream

equipmentcreamshaker

decorationbrownsugarand2coffeebeans