new menu - main entrees
TRANSCRIPT
BURGERSHalf-pound ground beef patty or chicken breast
Bleu Cheese* Char-broiled, Guinness onions, arugula, bleu cheese, Brioche bun 10
Chicken Cordon Bleu Grilled chicken burger, ham, Swiss cheese, Dijon, brioche bun, micro greens 10
Steak sandwich Pub steak, grilled onions & mushrooms, provolone, hoagie 15
Craft a Burger American, cheddar, provolone, Swiss, bacon, sautéed onions, mushrooms, red peppers, jalapeños, guacamole, onion rings 9 each topping 50 cents
SANDWICHESDELI BOARD...Turkey, ham, pastrami, roast beef, chicken or tuna salad, bacon, grilled or toasted white, whole wheat, sourdough, rye, hoagie, American, cheddar, provolone, Swiss 9
Soup & Half Sandwich 8
Club Ham, turkey, American & Swiss, bacon, mayo, lettuce & tomato 10
French Dip Shaved prime rib, Swiss, au jus, hoagie 11
Maryland Crab Cake Sandwich Brioche bun, remoulade, lettuce & tomato 12
Chicken Salad Wrap Spinach wrap, dried cranberries, almonds, lettuce 9
Grilled Turkey Avocado Sourdough, bacon, Swiss, tomatoes, chipotle cream 10
Pulled Pork Big Hoss BBQ sauce, cheddar, onion ring, brioche bun 9
ENTREESAvailable after 5pm. Whipped potatoes, confetti rice, baked potato, or herb pasta.Maryland Crab Cakes Entrée portion of lump crab cakes, lemon remoulade 20
Ahi Tuna* Seared or char-broiled, red quinoa, arugula, cherry tomatoes, goat cheese, lemon-grass and mango vinaigrette 20 gf
Ponzu Salmon* Sesame crust, ponzu glaze, cucumber-carrot slaw 19
Red Quinoa & Black Bean Stuffed Pepper Arugula, avocado, lemon-grass and mango vinaigrette, goat cheese 14 gf
Grilled Chicken Mozzarella Tomatoes, bacon, mozzarella, basil-pesto cream 2/16 1/13
CUSTOMIZE Blackened, bleu cheese compound butter, Pinot Noir demi-glace, sautéed mushrooms, Guinness onions ...add shrimp scampi • 8
Beef Tenderloin* 6-ounce char-broiled choice Angus steak 22
Rib-Eye Steak* King 16-ounce 24 Queen 10-ounce 20
Pub Steak* 8-ounce choice cut, Guinness onions 18
Colorado Rack of Lamb* Dijon-tarragon sauce 24
We will accommodate your special requests and dietary needs to the best of our ability. Many items are available in lighter portions.