ncg newsletter - issue 4

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Niles Community Gardens Still Time to Register For the First Annual “Run to Grow 5K“ Sign Up Online At RunRace.net There is still time to register for the first annual ‘Run to Grow 5K!’ On Saturday, April 21 st at 9:00 AM, there will be a 5K race and a 1mile fun walk at the Niles River Walk Trail (Niles Amphitheater). Register your friends and family online at RunRace.net until April 16th. Find Niles Community Gardens under April 21 st 2012. For details about volunteering for the event, email Lauren Thurston at [email protected] . Helping others produce their own fruits and vegetables while learning how to live more sustainably in Southwest Michigan Niles Community Gardens is currently in fourth place in the 2012 DeLoach Community Garden grant. We are competing with 15 community gardens from across North America! This is an honor and a great opportunity for us! Please support us by going to deloachcommunitygardens.com and voting for us every day! Let’s aim for 2 nd place by May! Niles Community Gardens Currently in 4 th Place DeLoach Community Garden grant continues voting daily for four months March 2012 Issue 4

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Page 1: NCG Newsletter - Issue 4

 Lorem  Ipsum  Dolor   Issue  #,  Date  

Niles  C

ommun

ity  Garde

ns  

Still  Time  to  Register  For  the  First  Annual  “Run  to  Grow  5K“  Sign  Up  Online  At  RunRace.net  

There  is  still  time  to  register  for  the  first  annual  ‘Run  to  Grow  5K!’    On  Saturday,  April  21st  at  9:00  AM,  there  will  be  a  5K  race  and  a  1-­‐mile  fun  walk  at  the  Niles  River  Walk  Trail  (Niles  Amphitheater).    Register  your  friends  and  family  online  at  RunRace.net  until  April  16th.    Find  Niles  Community  Gardens  under  April  21st  2012.    For  details  about  volunteering  for  the  event,  email  Lauren  Thurston  at  [email protected]  .  

Helping  others  produce  their  own  fruits  and  vegetables  while  learning  how  to  live  more  

sustainably  in  Southwest  Michigan  

Niles  Community  Gardens  is  currently  in  fourth  place  in  the  2012  DeLoach  Community  Garden  grant.    We  are  competing  with  15  community  gardens  from  across  North  America!    This  is  an  honor  and  a  great  opportunity  for  us!    Please  support  us  by  going  to  deloachcommunitygardens.com  and  voting  for  us  every  day!    Let’s  aim  for  2nd  place  by  May!  

Niles  Community  Gardens  Currently  in  

4th  Place  DeLoach  Community  Garden  grant  continues  voting  daily  for  four  

months  

March  2012  Issue  4  

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Get  your  boots  and  gloves  out  .  .  .  it’s  time  to  get  back  in  the  dirt.    Plants  are  once  again  growing  in  the  greenhouse,  the  primrose  and  daffodils  are  blooming,  and  the  robins  and  turkey  vultures  are  back.    It’s  spring!  

The  beautiful  thing  about  Michigan  is  that  in  winter  we  get  a  break,  a  

rest,  a  nap  from  our  gardening  labors  and  because  of  this  rest,  

we  now  have  a  great  sense  of  joy  about  this  new  beginning.    Don’t  you  feel  sorry  for  those  who  miss  the  winter  experience?  Start  beating  the  drums  –  it’s  going  to  be  another  great  gardening  year.  

Our  success  this  year,  or  any  year,  is  always  dependent  on  the  joy  and  commitment  that  all  of  us  bring  to  

the  project:  Big  Joy,  Big  Commitment,  Big  Success!  

Please  come  to  your  specific  (i.e.  Westside,  Northside,  Holy  Trinity,  etc.  )  garden  meetings  where  we  will  plan  this  year’s  garden.  

I  look  forward  to  seeing  all  of  you  really  soon!  

                                       Keep  on  growing,  

                                       Mark  Van  Til  

Quote  of  the  Month  

“Now  ‘tis  the  spring,  and  weeds  are  shallow-­‐rooted,    Suffer  them  now  and  they’ll  o’er  grow  the  garden.”    -­‐William  Shakespeare  

Letter  From  the  Director  

Ingredients:  4  lbs  fresh  asparagus  16  pieces  smoked  bacon  kosher  salt  to  taste  fresh  ground  black  pepper  to  taste    Preheat  the  oven  325  degrees.    Trim  off  the  woody  ends  of  the  

Asparagus  Wrapped  with  Smoked  Bacon  asparagus  and  blanch  for  45  to  60  seconds.    Plunge  immediately  into  an  ice-­‐water  bath;  when  cooled,  drain  and  set  aside  

Cook  the  bacon  in  the  oven  for  10  to  12  minutes,  until  lightly  done  but  still  soft,  then  blot  it  with  paper  towels.    Make  serving-­‐size  

bundles  of  asparagus  stalks  and  wrap  each  with  2  strips  of  bacon,  securing  with  toothpicks.    Place  the  bundles  on  a  baking  sheet,  season  with  salt  and  pepper,  and  reheat  in  the  oven  for  about  5  minutes.  Remember  to  take  the  toothpicks  out  before  serving.  

From  texasmonthly.com  

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All  About  Tomatoes  Tomatoes  are  the  most  popular  vegetable  for  American  gardeners,  but  this  has  not  always  been  the  case!  

Tomatoes  originated  in  South  America  (possibly  Peru)  and  were  passed  along  to  the  rest  of  the  world  by  the  Spaniards  in  the  16th  and  17th  centuries.    In  early  American  colonies,  tomatoes  were  thought  to  be  poisonous.    Legend  has  it  that  Colonel  Robert  Gibbon  Johnson  ate  a  bushel  of  tomatoes  on  the  steps  of  the  local  courthouse  while  the  local  band  played  a  dirge.    Lucky  for  us  he  didn’t  die  and  now  we  have  ketchup!  

There  are  about  7,500  varieties  of  tomatoes  today,  but  three  major  categories:  ‘determinate,’  ‘indeterminate,’  and  ‘semi-­‐determinate.’    These  groupings  have  to  do  with  growth  habit  and  when  the  fruits  mature.  The  ‘determinate’  types  are  usually  shorter,  huskier  and  bushier  than  the  ‘indeterminate’  types  and  the  fruit  tends  to  mature  around  the  same  time.    Because  of  their  size  and  stocky  nature,  ‘indeterminate’  types  are  good  candidates  for  containers  (don’t  go  smaller  than  a  5  gallon  bucket).    I  still  recommend  stalking,  but  there  are  a  few  varieties  

that  could  go  without.    In  the  open  garden,  I  cage  all  tomatoes  regardless  of  type.    If  you  want  to  harvest  a  lot  of  tomatoes  at  the  same  time  for  salsa  or  canning,  ‘indeterminate’  types  can  be  a  good  choice.    If,  however,  you  want  a  continuous  harvest  through  fall,  you  will  want  ‘indeterminate’  varieties.    These  varieties  have  much  longer  vines  (if  caged  or  staked  they  can  reach  6’-­‐8’  tall)  and  must  be  caged  or  staked.  ‘Indeterminate’  types  will  continue  to  bear  fruit  until  the  first  hard  frost  (about  October  10th  on  average  here  in  Niles).    ‘Semi-­‐determinate’  tomatoes  are,  as  the  word  suggests,  somewhere  in-­‐between.    In  my  home  garden  I  usually  have  a  mix  of  these  three  groups  with  about  80%  being  ‘indeterminate.’    Most  seed  packs  will  indicate  which  category  those  seeds  are  in.    

Seed  packets  will  also  tell  you  which  disease  that  particular  tomato  is  resistant  to:    

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(Continued)  

F  –  Fusarium  wilt  race  1  

F  –  Fusarium  wilt  race  2    

V  –  Verticillium  wilt  race  1    

T  –  Tobacco  Mosic  Virus  

N  –  Nematodes  

A  –  Alternaia  

St  –  Stem  phylium  

W  –  Tomato  Spotted  Wilt  

Most  hybrids  have  some  disease  resistance  but  few  heirlooms  do,  but  heirlooms  are  long  on  taste.      

When  the  season  is  just  about  over,  I  gather  the  remaining  tomatoes  regardless  of  variety  (cherries,  

roma,  beefsteak,  etc.)  or  condition  (crocked,  spilt,  over-­‐ripe,  half  rotten)  and  trim  and  throw  them  all  into  a  big  pot  for  BBQ  sauce  and  ketchup.  

This  is  also  the  right  time  for  fried  green  tomatoes.  Many  green  tomatoes  will  not  have  time  to  ripen  before  the  first  frost,  so  watch  the  weather  report  and  pick  everything  before  it  freezes.    Enjoy  fried  green  tomatoes  or  wrap  them  in  newspaper  and  store  in  a  slightly  cool  (50-­‐65  degrees)  place.    Storing  them  at  warmer  temperatures  is  OK;  they  will  just  ripen  faster.    Stored  this  way,  you  can  enjoy  your  own  tomatoes  until  Thanksgiving  or  maybe  Christmas  if  you  are  lucky.  

Now  is  a  good  time  to  plant  seeds  in  the  house  for  transplants  in  late  May.    When  they  come  up,  make  sure  they  get  a  lot  of  light.  

Written  by  Mark  Van  Til  

Tomato  Pest  Control  Tomatoes  do  not  usually  have  many  bug  problems.    One  of  the  most  destructive  bug  problem  is  the  ‘great  horned  tomato  worm.’    He  is  also  the  largest  bug  you  will  encounter  in  the  garden  at  3”  or  4”  long  and  as  big  around  as  your  index  finger.    Boy  can  he  eat  tomato  leaves  and  tomatoes!    I  have  found  that  when  we  use  the  metal  cages  that  we’ve  made,  there  is  typically  very  little  problem  with  these  caterpillars  because  bird  can  sit  on  the  cages  and  find  them  before  they’ve  done  much  damage.    If  the  birds  miss  a  few,  you  will  usually  see  the  damage  (branches  completely  stripped  of  leaves)  before  you  see  the  caterpillar.    Despite  their  considerable  size,  

they  are  quite  difficult  to  find  because  of  their  green  and  speckled  color.    I  used  to  pay  my  daughters  .25  cents  a  piece  to  find  those  buggers,  and  for  some  kids  this  is  actually  fun.    When  you  are  trying  to  find  them,  follow  the  trail  of  dark  green  poo  they  leave  behind  –  usually  below  where  they  are  feasting  on  your  tomato  plant.    If  you  see  damage,  it’s  important  to  pick  them  off  now  because  they  can  do  a  lot  of  damage  in  short  order.    I  simply  pull  them  off  and  squish  under  foot  –  don’t  be  afraid,  they  do  not  bite  and  their  horns  are  just  decoration.    However,  before  you  squish  them,  admire  their  beauty.  We  will  talk  about  tomato  blight  and  blossom-­‐end-­‐rot  in  a  future  issue.                              Written  by  Mark  Van  Til  

A  Bit  of  Humor:  If  a  man  is  alone  in  his  garden  and  speaks  and  a  woman  is  

not  there  to  hear  him,  is  he  still  wrong?  

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 -­‐  Ipsum  

Make  your  own  Ginger  Soda!  

Kid’s Corner

Did  you  know?  Soda  is  not  healthy!    It  has  a  lot  of  sugar  and  a  lot  of  phosphorus.    Phosphorus  tries  to  find  calcium  in  your  body  to  bind  with  and  if  you  don’t  have  enough  calcium  in  your  blood  stream,  it  will  steal  calcium  from  your  teeth  and  

bones!    This  is  not  good!  

What  You  Need  (for  4  glasses  of  soda)  

4  tablespoons  of  honey  

4  tablespoons  apple-­‐cider  vinegar  

A  large  glass  jar  or  pitcher  

A  stirring  spoon  

4  glasses  natural  sparkling  water  

6  thin  slices  fresh  ginger  

What  To  Do  1. Place  the  honey  and  vinegar  in  the  glass  jar  or  

pitcher.    Stir  until  the  honey  has  dissolved.  2. Add  the  sparkling  water.  3. Add  the  fresh  ginger  to  the  sweet-­‐and-­‐sour  

water  4. Taste  the  soda.    What  do  you  think?  Add  more  

honey  if  you  like.  

Find  Niles  Community  Gardens  on  Facebook:  

 Share  with  us!  

If  you  have  any  stories,  jokes,  poems,  recipes  or  anecdotes  you  would  like  to  share  in  our  monthly  newsletter,  please  send  them  to  Sarah  Markley  via  email  at  [email protected]  or  via  U.S.P.S.  at  2625  Holland  St,  South  

Bend,  IN  46619    

If  you  are  not  on  our  email  mailing  list  and  would  like  to  receive  our  newsletter,  

please  send  your  email  address  to  Sarah  Markley  via  email  or  U.S.P.S.  (address  

above).    

If  you  do  not  have  email,  you  can  get  a  copy  of  our  newsletter  at  the  Niles  Public  

Library,  City  Hall  or  the  Ferry  Street  Resource  Center.  

 Garden  with  us!  

If  you  would  like  to  volunteer  in  the  gardens  or  on  special  projects,  or  if  you  haven’t  gardened  with  us  but  would  like  

to,  please  email  Mark  Van  Til  at  [email protected]  or  call  at  269-­‐815-­‐

5034.  

 Support  us!  

To  make  a  monetary  donation,  please  make  checks  payable  to  Niles  Community  

Gardens  and  mail  to:  Niles  Community  Gardens  

PO  Box  304  Niles,  MI  49120  

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Niles  Community  Gardens  would  like  to  thank  the  City  of  Niles  and  the  U.S.  Department  of  Housing  and  Urban  Development  for  last  year’s  Community  Development  Block  Grant  funding.    This  money  greatly  improved  our  community  garden  program  and  will  do  so  again  this  

 Niles  Community  Calendar  First  Annual  ‘Run  to  Grow  5K’  Saturday,  April  21,  2012  at  9:00  AM  5K  Run  or  1-­‐Miles  Fun  Walk  at  the  Niles  River  Walk  Trail  (Niles  Amphitheater)  Register  online  until  April  16th  by  going  to:  http://www.runrace.net/home.php  Click  on  ‘Find  a  Race’  and  Niles  Community  Garden  Run  To  Grow  5K  is  under  April  21st.  Day  of  registration  will  start  at  7:00  AM  sharp!    Runners  are  asked  to  plan  to  register  by  8:15  so  that  their  information  can  be  uploaded  to  the  chip  timer.  Walkers  are  not  timed.    We  can  accept  walker  registrations  until  before  start  of  the  event  and  they  will  start  at  9:05  AM  (just  after  runners  leave).  

Voting  for  the  Deloach  Community  Garden  Grant  Voting  started  March  6th  and  continues  until  August  6th  2012.  

Go  to  http://deloachcommunitygardens.com/  and  click  on  the  Niles  Community  Garden  video.    Type  in  your  email  address  and  name  to  vote!  

Remember,  you  can  vote  every  day!  

Garden  Site  First  Meeting  Schedule  Holy  Trinity  gardeners’  meet-­‐  April  23rd  at  6:30  at  Holy  Trinity  Lutheran  Church    

Ferry  Street  gardeners’  meet-­‐  April  14th  at  1:00  at  the  Ferry  Street  garden  

Northside  gardeners’  meet-­‐  April  16th  at  6:00  at  Northside  School  

Westside  gardeners’  meet:  April  24th  at  7:00  at  the  Westside  Admin  Building  

Ring  Lardener  gardeners’  meet:    April  25th  at  6:30  in  Ring  Lardener  school  library  

Ballard  gardeners’  meet:  April  26th  at  7:00  in  Ballard  school  library  

NCG  Nutrition  Classes    These  classes  are  a  fun  and  free  way  to  learn  about  nutrition,  gardening,  cooking  and  more!  Northside  School:  2020  North  5th  St.    April  16  &  30  from  6-­‐7:30  

Organic  Vegetable  Gardening  Workshop  by  Vite  Greenhouses  Saturday,  April  28th  at  10:00  AM.  Please  sign  up  at:  http://vitegreenhouses.com/Seminars.asp