naz resume resume overseas 11-24-2014
TRANSCRIPT
Resume
Nazanin Ghaffari [email protected] Kingsessing Avenue 267 850 8464Philadelphia PA 19142
WORK EXPERIENCE2012-2014 Barra Italian Restaurant and “B-side” and Lounge, Third and Chestnut Streets, Philadelphia PA bar tending and table service
2008-present Kabob Café, Wayne PA Manager, Assistant Catering Manager Marketing, Staffing, menu selection. Web Site and online order manager, food preparation, Shift General Manager
2004-2008 Boston Markets, Paoli PA: Assistant General Manager with opening closing responsibilities, banking and dialing balancing, scheduling, inventory control and ordering, staffing and management reports. Inventory and ordering, scheduling, general management decisions, reports and personnel management
2002-2004 Friendlies Family Restaurant, Springfield Delco PA: Shift manager with opening and closing responsibilities. General food and staff management, inventory control and ordering, Management reports and decisions for personnel and restaurant efficiency
EDUCATION: Medical Assistant at CHI, Broomall
It was during this 30-month course acquired necessary skills to personnel medical evaluation and corrective
High School 2000-2002 Marple Newtown High School College PreparatoryHigh School 1998-2000 Tohid High School Tehran, Iran College PreparatoryDelaware County Community College: Criminal Justice with special emphasis on technology, ethics, sociology and allied minors in hotel and restaurant staffing and management. Comparative studies for domestic and foreign operations. Delaware County Emergency Services Academy Sharon Hill 2000-2002 Fire Protection Emergency Management specialties requirements for emergency health and fire protection.
SPECIAL SKILLS: Speak and write Arabic, Farsi, English, and conversational German and Turkish.Personal Credentials: Medical Assisting, EMT application, Pennsylvania Fire Fighter I and II, Pennsylvania Driver’s License Computer Skills:
ON THE JOB SKILLS: Marketing, Food Service Management responsibilities, Staffing, Ordering, Selective menu choices, Assemble menu items based upon available bargain items, and Choice of special food selectionAdditional specifics: Food prep, Timing to assure consistent and uniform delivery, Customer service recognition of regulars and appropriate perks, Catering food choices special menu, Awareness of ethnic needs and specials, Food choices wine vintage selections