SEP/OCT 2013

HIGH LIFE IN TAIWANBask in Formosa’s lap of luxury

AsIAN YAcHTING GrANd PrIx2012/2013 season end’s two regattas

ABA cruIsE To ANdAmAN sEAAnother signature cruise to remember

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02nautique sep/oct

Dear Members and Friends,

NautiqueNOTE

There’s never a dull moment here at the Club, especially as we approach the last quarter of the year. Our sailing and social calendars are packed with events starting with a slew of regattas.

First up is the Pesta Sukan Regatta (7 - 8 September), held in conjunction with Raffles Marina’s 19th Anniversary. Be sure to stay on for the post-race birthday celebrations. Then comes the third and final part of the Cats & Dogs Regatta (29 September), which has garnered quite a loyal following. Another popular event that has become a regular feature is the Charity Keelboat Race (5 October), in support of the Breast Cancer Foundation. When it comes to sailing with a purpose, here at the Club, nothing beats Bar-to-Bar ‘Le Mans-style’ Racing (26 October). Start and end at a watering hole, only slightly interrupted by a bit of sailing in between!

Party On!

It ’s mooncakes galore as we celebrate the Mid-Autumn Festival. Savour mooncakes of all flavours at the Captain’s Table (1 - 19 September). Presented in stylish and elegant presentation boxes, any purchase of 10 boxes and above will entitle members to a 10 percent discount. Every year come October, the Club commemorates Oktoberfest with pomp and pageantry. Festival food, featuring German fare and beer, can be enjoyed at the Marina Bistro as a set lunch or a buffet. The details are in our Epicurean pages.

The festival highlight is our Oktoberfest Night, held at the Marina Bistro on 5 October (6pm - 9.30pm). Feast on traditional German cuisine and be entertained by a live band and games. Just for this one night, we are offering a selection of German beer at very special prices!

Getting To Know You

The Club prides itself in growing our family and to make sure everyone has a chance to meet up and interact; we have provided numerous opportunities for that. Our second Raffles Marina Lunch in the City is planned, following the success of its inaugural lunch at Lei Garden Restaurant. This time round, it is held on 10 September (12pm - 1.30pm) at Kinara North Indian Restaurant, Boat Quay. Reservations are now open. It’s a great opportunity to meet fellow members.

Outdoorsy types might prefer to network over golf, at the annual Raffles Marina Annual Golf Tournament on 26 September (11.30am - 9.30pm). Showcase your skills at the magnificent greens of Raffles Country Club. After the 18-hole competition, share the day’s excitement over dinner and music back at our Club. The night will not end without the much-awaited prize presentation to the top scorers, as well as a lucky draw.

In keeping with tradition, get all dressed up and made up on our Halloween Night at the Lawn on 26 October (6.30pm - 9.30pm). Held right after the Bar-to-Bar sailing race, scary scary types will come out to play, during our mega scare fest. Invite your family and friends for a reunion with The Addams Family, a classic movie suitable for all ages. Think you have what it takes to face your fears? Then take up the challenge in our very own Fear Factor, where the bravest will walk away with a grand prize!

See you around!

Sincerely, Ray Parry Chief Executive Officer

03nautique sep/oct

{ Nautique Note }

FLAG OFFiCERS & GENERAL COMMiTTEE President: Francis Lee Vice-President: Gordon Maxted Secretary: Dr Benedict Tan Treasurer: Malcolm Chang Committee: David Emery Dr Josephine Kwa Dr Lee Yee Chun Jeffrey Leng

MARiNE CONCESSiONAiRES TELEPHONE

Marina Yacht Services 6869 1861 Simpson Marine (SEA) Pte Ltd 6863 2916 Asia Pacific Superyachts 6869 1813 Maxout Hydrosports Pte Ltd 6869 2291 SGBoating Pte Ltd 6897 7971 ProMetheus Marine Pte Ltd 6299 1603 Tall Ship Adventures Pte Ltd 6863 9585

USEFUL CONTACT NUMBERS TELEPHONE

Membership Services 6869 1839/1835 Reception and Room Bookings 6861 8000 Food & Beverage Office 6869 2211 Banquet Sales Department 6869 1880/2233/2222 Marina Bistro 6869 2299 Captain’s Table 6869 2288 Discovery Pub 6869 2277 Dockmaster’s Office 6861 9000 Boat Charter 6861 9000 Fishing Permits 6869 1827 Security 6869 1827 Human Resources 6869 1811/1812

MANAGEMENT TELEPHONE

Chief Executive Officer: Ray Parry 6869 1833 Club Manager: Steven Sam 6869 2211 Finance Manager: Tan Cheon Kem 6869 1888 Marina Manager: Ong Shean Boon 6861 9000 Hon Commodore (Training): Captain Rodney Short 6861 9000 Commodore (Megayachts): Captain Alan Pickering 6299 1603

ADViSORY BOARDBrian ChangDr Chang Yung-FaEdward Ong Han NamHo Kwon PingKanit YongsakulLim Sak LanLoke Yuen PiewM.A Ismail Ning

Dr Richard HelferRobert Kwan Wai MengRobert LivingstonSteven GreenSwee Kee SiongDr Tan Eng LiangDr Zainal Hamid

SUB-COMMiTTEES CHAiRPERSONS

Conservation Sub-Committee: Prof Chou Loke Ming Diving Sub-Committee: Dr Lee Yee Chun Golf Sub-Committee: Nelly Soh Sailing Sub-Committee: Gordon Maxted Sea Sports Sub-Committee: Malcolm Chang/ Patrick Seow Social Sub-Committee: David Emery/ Thomas Enslow

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EDiTORiALManaging EditorsYvette TanRay Parry

EditorJanalin Tan

ContributorsMavis Teo Vinothini VijayanHenrietta Woo

ADVERTiSiNG SALESAssociate PublisherEvelyn LimTel: (65) 6222 4982eve@mediactive.com.sg

PUBLiSHiNG CONSULTANTMEDiACTiVE PTE LTDinfo@mediactive.com.sgwww.mediactive.com.sgTel: (65) 6222 4982Fax: (65) 6227 0859

All rights reserved. Reproduction in whole or part is prohibited without the written permission of Raffles Marina and the publisher. The views and opinions expressed or implied in the publication are those of the authors or contributors and do not necessarily reflect those of Raffles Marina and the publisher. Whilst due care has been exercised, both Raffles Marina and the publisher do not accept responsibility for errors in advertisements or articles, unsolicited manuscripts, photographs or illustrations.

MICA(P) 189/06/2011

Nautique is a bi-monthly publication of Raffles Marina Ltd.

Raffles Marina Ltd10 Tuas West DriveSingapore 638404ahoy@rafflesmarina.com.sgwww.rafflesmarina.com.sg

Connect with us! www.facebook.com/rafflesmarina

Tel: (65) 6861 8000Fax: (65) 6861 1020

Jimmy GohPatrick SeowProf Chou Loke MingThomas Enslow ON THE COVER

Convoy heading Northwards..

NautiqueAT YOur service

04nautique sep/oct

FEATURE

06 Living The High Life in TaiwanForget night markets and street food, the well-heeled visitor to Taiwan now has a plethora of culinary charms and chic leisure options to indulge in.

06 | Living The High Life In Taiwan

10 | ABA Strait of Malacca and Andaman Sea Cruise

CLUB

10 Seen & Heard • ABA Strait of Malacca and Andaman Sea Cruise

• Asian Yachting Grand Prix • Cats & Dogs Regatta and Members & Boaters Night

• Golf Escapade in Malaysia • Raffles Marina Lunch In The City

21 PCRF Shiver Me Tenders

22 On The Horizon Upcoming activities/events

25 Discovery Pub Specials for the month

26 in-House Specials

28 EpicureanSavour our chef's delicious, innovative creations

CONTENTsSEPTEMBER / OCTOBER 2013

REGULARS

02 Nautique Note Message from the Club

03 At Your Service Directory of Club services

32 Tides Tracking the highs and lows

28 | Duck Delights

05nautique sep/oct

Enjoy anAllergy Free Lifestyle

with prevention.

Allercare19 Tanglin Road #03-55 Tanglin Shopping Centre S247909Tel: 6738 8062 / 9021 8521 | www.allercare.com.sg | www.facebook.com/allercare

Air PurifiersDustmite Proof Mattress Encasings

Anti-Dustmite SolutionsAnti-Bedbug Solutions

DehumidifiersMold and Mildew Solutions

PetcareVacuum Cleaners

Water Filters

06nautique sep/oct

FEAtureTravel

Rising RichAccording to Wealth-X, a global report that compiles facts and figures on ultra-high net-worth individuals (a UHNW individual is someone with assets worth at least USD30m), the total assets of Taiwan’s UHNW population currently amounts to USD$205b. Wealth-X further reports that this demographic will rise, so there is definitely a local market in Taiwan for high-end tourism. Expanding domestic wealth and the influx of foreign travellers are having a big impact on Taiwan. They act as a spur for the service industry to hire more English-speaking staff especially at high-end establishments.

Living The High Life

In Taiwan

Forget night markets and street food, Taiwan offers such a plethora of culinary charms and chic leisure options for the high-end traveller, that even her well-heeled locals stay home to holiday.

By Mavis Teo

Much has been written about Taiwan as a to-go place for vacationers on a shoestring budget. But as a holiday destination for the affluent seeking to unwind, eat well and immerse in culture and nature; there’s more to the city’s myriad alleys of tasty, cheap street food and hip fashion stores, than meets the eye.

Taiwan’s diverse highlights range from rugged mountainous terrain rich in flora and fauna, to hot springs and organic farms that dot the island all over. As such, the tourism industry is well supported by local demand, even from the moneyed gentry. The latter’s discerning tastes are catered for in Taiwan as a result of a service-oriented culture with exacting standards – a legacy of its 50-year occupation by the Japanese from 1895 to 1945.

An idyllic view of sheep grazing against the backdrop of a picturesque horizon at Cingjing Farm

Rolling hills and sprawling grasslands at Cingjing will take your breath away

07nautique sep/oct

Mongolian equine acrobats performing at Cingjing Farm

Feast your eyes on the kitchen table at the breakfast lounge at W Taipei

Gourmet DiningTaipei has fresh produce and seafood right at its doorstep. With a humid subtropical climate and diverse geography, anything can grow in Taiwan – from strawberries to durians. Having more than 200 fishing ports around the Peninsula means Taiwan has a larger variety of fresh seafood, a lot of which is used in Japanese cuisine.

The Taiwanese have honed Japanese cuisine to comparable standards with the land of the rising sun, but at much lower prices. At Hachioji , most of its seafood is sourced from Keelung Harbour on the outskirts of Taipei. Highly recommended is the engawa sushi (halibut’s dorsal fin), lightly broiled to release enough omega oils to fill your mouth with savoury creaminess.

To sample authentic Taiwanese cuisine with style, drop by

Shinyeh 101. Located on the 85th f loor

of Taipei 101 , the w o r l d ’s s e c o n d tallest building, it offers a spectacular

bird’s eye view of the cityscape. Sample

the mullet roe appetiser, which packs a powerful

punch of umami flavours in a finger-sized morsel. In the same cold dish platter is the blanched squid, bouncy and refreshing. Devoid of any fishy pong, there is no need for the piquant soya sauce dip meant to go with it.

A t O n e W i t h NatureT a i w a n h a s 2 5 8 mountains, many of which are national parks with resor ts . From Taipei, take a high speed train which reaches Taichung in less than an hour, followed by a 60-minute car ride to Cingjing , an area in Nantou. Nicknamed Little Switzerland for its rolling grasslands and grazing sheep under wide blue skies, this place will remind you of a European countryside.

At Cingjing, stay at state-owned Cingjing Veterans Farm , which spreads over 760 hectares of land at 1,750 metres above sea level. The farm owns over 400 sheep as well as 100 Hereford and Angus cows, all of which are allowed to graze freely on the grasslands. The farm also organises a regular sheep shearing show, a crowd favourite especially amongst children.

Savour the aromatic pan-seared lambchops at Cingjing

Many who come to Cingjing just want to unwind and relax in fresh air and nature. To cater to such desires, there are plenty of walking trails offering views of manicured gardens, well-tendered farms, and spectacular sunsets.

On the way back to Taichung High Speed Rail Station for the train ride to Taipei, stop by Taichung City Centre for lunch at Le Moût , a restaurant said to have the best French cuisine in Taiwan by local media, just after two years of opening. Helmed by Chef Lan Shu who has earned her spurs by studying in French culinary schools and working at top restaurants worldwide, the menu changes every month and offers the freshest produce of the season.

Le Moût excites the senses by marrying French cooking styles with Asian flavours. Moreover, the sensory feel from its luxurious interiors of vaulted ceilings, gold and taupe soft furnishings, gives one the impression of being in an exquisite French chateau. To meet the demands of a discerning wine clientele, of whom 75 percent are Taiwanese, Le Moût has a well-stocked cellar of over 1,800 bottles.

08nautique sep/oct

STAYW Hotel, Taipei Located just above Taipei City Hall MRT station, and the central bus station, the accessibility this hotel offers is unbeatable. It’s just a stone’s throw away from Taipei 101 , the tallest office building and shopping mall in Asia, and Eslite, an 8,000 sq ft bookstore well-stocked with English titles, and DVDs of European movies. Next door, Shin Kong Mitsouko houses designer boutiques like Chanel, Hermes.

Zhongxiao East Road Sec. 5, Xinyi District. www.wtaipei.com

Cingjing Veterans Farm Family-friendly, rustic decor and balconies overlooking sprawling v e r d a n t v a l l e y s a n d j a g g e d silhouettes of mountains in the horizon.

No.170 Renhe Road, Datong Village, Renai Town, Nantou. www.cingjing.gov.tw

Soak Up The Hot SpringsBesides eating well and relaxing one’s mind, the Taiwanese are great believers in the curative powers of hot springs. Just 30 minutes away from Taipei city centre is Wulai, an area famous for natural hot springs. From Xindian Station, high-end hot spring resort Volando Urai provides a free shuttle.

Nothing is left to chance at this 23-room resort. Attention is paid to details from cultural shows hosted by Volando to the placement of every sculpture in this sanctuary. Even the menu is planned according to the seasons – all with the objective of nourishing one’s mind, body and soul. The spring water is rich in colourless and odourless sodium bicarbonate, believed to soothe joint aches and beautify skin. Every room has a hot spring tub, but if you prefer to bask in the company of nature, there are al fresco pools – both single-sex and unisex. To maximise your spa treatment, a therapist will run a meridian test with you, based on the principles of traditional chinese medicine. By feeling your pulse at different chakra points with a gadget, she is able to tell you which organs are overworked or weak, and recommend an appropriate oil blend for your massage. With impeccable service and food available at all hours, you will find yourself so spoilt at Volando. The only finger you need to lift is your pinkie while sipping tea.

Relax and be at one with nature at Volando’s outdoor spring

A bird’s eye view of Volando’s architecture

09nautique sep/oct

EATHachioji No.276, Fushing North Road, Taipei. www.hachioji.com.tw

Shinyeh 101 85F, No. 7, Section 5, Xinyi Road Xinyi District, Taipei. www.shinyeh.com.tw

Le MoûtNo. 59, Cunzhong St, Xi District, Taichung City. www.lemout.com

Volando Urai, Wulai A five-minute walk away from Old Street, a long alley fil led with shops selling local aboriginal delicacies, including home-brewed rice wine, which fills your nose with fragrant fruit top notes at first whiff and knocks your senses out of the window in a glass.

No.3 Yanti, Wulai District, Xinbei 233. www.volandospringpark.com.tw

The resplendent interior of Le Mout sets the mood for fine dining

Admire the artistry of a Hachioji Set, almost too pretty to eat

Le Mout prides itself for top quality and fresh ingredients paired with high-grade cuts of meat

After a tiring day of sightseeing, unwind in the luxurious room at Volando

Modern amenities of W Taipei

Delight in a platter of mignardise at Le Mout

10nautique sep/oct

ABA Strait of Malacca and Andaman Sea Cruise

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A journey up the Strait of Malacca to the “Land of a Thousand Smiles” was what awaited our seasoned and new voyagers, who signed up for the ABA Strait of Malacca and Andaman Sea Cruise 2012. The slow convoy, consisting of Lady Olivia and Dolphin, set off from Raffles Marina on 9 December at 6.30pm. The sea seemed to favour our small convoy as the tides were with us and allowed for smooth sailing through the night.

After an entire night and half of the next day, we arrived at our first stop − Admiral Cove Marina, located at Port Dickson 140 nautical miles away − at about 1pm. We were greeted by a familiar face, Prakash, now the Marina Manager of Admiral Cove Marina.

The first of a two-part series covering the voyage from Singapore to Thailand with goodwill visits to clubs and marinas within our Aseanarean Bluewater Alliance (ABA) along the way.

9 to 24 December 2012

After the long journey, nothing seemed better than a hearty meal. The owner of Dolphin, David Lee, invited us over for a meal and we all got to know one another better as we would be travelling together for the next week or so. About two hours later, the mid-speed convoy comprising Lee Way 3

One for the album.. welcome party at RSYC, Port Klang

Tying up at Admiral Cove

11nautique sep/oct

and Tiger Too arrived. That evening we had dinner at the café before heading out to explore a town close by. It was hosting a night market and several of us ended up buying souvenirs.

We awoke bright and early the next day, and made our way to Port Dickson’s immigration office to get our passports processed. While we awaited clearance, a few of us went to a nearby Indian coffee shop for breakfast and had the very famous Malaysian teh tarik. After lunch, we got word that Radiance, from the fast convoy, together with its owner Richard and family would be joining us. We were then welcomed to a dinner hosted by Admiral Cove M a r i n a . Th e General Manager, Alan Kay, gave a welcome speech and our CEO, Ray Parry presented Mr Kay with a gift acknowledging their hospitality.

Day 4 started early as we prepared to depart at 7am for our next stop – Royal Selangor Yacht Club (RSYC). As we sailed out of Admiral Cove Marina, the sight of a beautiful sunrise greeted us, signaling a smooth passage to our next stop. Along

the way, we did some fishing in the hopes of catching a fresh lunch. We were fortunate to have narrowly missed two long fishing nets in the water commonly known by the locals as Rawai.

We reached Port Klang at about 2pm. The Marina Manager of RSYC, Malcolm Elliot, came out in a blue hull boat to guide us into the marina. A total of four boats had arrived together, namely Lady Olivia, Lee Way 3, Tiger Too and Dolphin. We received news over the radio that Radiance ran into engine problems but fortunately for them, there was a mechanic on board, so all was good. Radiance finally arrived in the evening. We called it a night after a dinner hosted by Commodore Tan It Beng of RSYC, and a karaoke session.

Mr Ray Parry, CEO of Raffles Marina, presenting a token of appreciation to the GM of Admiral Cove Marina, Mr Alan Kay

Immediate Past Commodore Dato’ Alex Nah with song

Immigration clearance at Port Dickson Under the ABA banner

12nautique sep/oct

Day 5 was scheduled for sight-seeing. Our h o s t s a n d f r i e n d s f r o m o u r p r e v i o u s trip to the Thousand Islands, namely Dato’ Alex Nah, Mr Amir, Mr Gerhard, and of course Commodore Tan showed us around the area. First stop… bak kut teh! The spare ribs soup was heavenly and it was just what we needed to start the day of our tour around Port Klang. We visited the Galeri Diraja Sultan Abdul Aziz, a museum of the royal family housed in an old colonial building. We were fortunate to

see many treasures and artifacts that the Sultan had collected and displayed for viewing. The items were well preserved and documented in a clear and detailed manner.

In the evening, we attended a dinner reception held in the multi-purpose room at RSYC. All the participating boats of the cruise received a souvenir from Commodore Tan. In reciprocation, Raffles Marina President Francis Lee presented a token of appreciation to Commodore Tan for their hospitality. Coincidentally, it was also Mrs Gerhad’s birthday so there was a party for her as well as karaoke. Indeed, it was a night of double celebrations!

Royal Gallery of Sultan Abdul Aziz

Mrs Gerhad’s birthday celebration at RSYC

Richard Teo and family

Congenial fellowship

13nautique sep/oct

The next day, we were invited to a seafood restaurant by the river. The house specialty was porridge with assorted seafood of fish, clams and fresh prawns topped with salted eggs. After lunch, we returned to the marina to move our boats as we were informed of an imminent storm. It would have been difficult to depart the next day if the boats were not relocated.

In the evening, David Lee from Dolphin, invited us to his boat for a barbeque. It was interesting having a cookout on the fly bridge. The night was cozy and warm for a simple yet great get-together. We chatted about the trips we had together, and finalised our departure plans before calling it a night. Our next destination − Pangkor Marina.

Day 8 saw the convoy departing at 8am. It would be about 90 nautical miles to our next stop, and we were expected to arrive there in the early evening. We did some fish trawling along the way with some friendly competition among the boats to see who could haul in the best catch of the day. Despite bad weather enroute to Pangkor Marina, we made it safe and sound at 9pm. There to greet us, smiles and all, was the Operation Director of Pangkor Marina, James Khoo.

Look out for the concluding part of this series in the next issue of Nautique.

Commodore Tan of RSYC, offering a token to Mr David Lee

Famous seafood restaurant by the river at Port Klang

Riverside attractions in Port Klang

14nautique sep/oct

CLUBseen heArd&

AYGP is a year-long circuit of challenging distance races and regattas that runs across eight countries in Asia including China, Hong Kong, the Philippines, Vietnam, Thailand, Malaysia, Indonesia and Singapore. The AYGP has evolved over the past decade into a serious battle for yacht racing supremacy and attracts the highest caliber of sailors from across Asia and around the world.

The 2012/2013 season just concluded in Thailand with the Top of the Gulf Regatta (early May 2013 http://www.topofthegulfregatta.com/index.shtml) and the Koh Samui Regatta (late May 2013 http://samuiregatta.ning.com/). Several Raffles Marina yachts and sailors were there competing and some were in winning form.

The Top of the Gulf Regatta, held in early May out of Ocean Marina Yacht Club in Jomtien, just southeast of Thailand’s famous Pattaya beach, is one of Thailand’s largest regattas as it combines not only keelboats and ocean catamarans from around the Asia Pacific region but also hosts large fleets of dinghies, beach catamarans, RS One sailboards, Optimists and the Platu Coronation Cup. The cross-section of handicap-based and one-design racing is one of the most impressive in Asia.

Raffles Marina was strongly represented by seven boats/entries in the IRC1, IRC2 and Platu keelboat divisions, many of whom are SMU sailors. In the IRC 1 Division Foxy Lady VI skippered by Bill Bremner took 1st place overall in IRC1 division with KukuKERchu, skippered by David Ross claiming 3rd place. A well-known ex-Singapore yacht – the X99, Hi-Jinks – was chartered by regular Raffles Marina sailor, Peiquan Chung, who skippered his team to an impressive overall victory in IRC 3 division by scoring an unbroken string of seven 1st places. Over in the one-design Platu division four SMU teams were participating in this highly competitive fleet with the best overall result being 7th by SMU Team 2.

Barely three weeks later, and 225 nautical miles south of Jomtien, the AYGP season-ending Koh Samui Regatta is run off Chaweng Beach on beautiful Koh Samui. This regatta – now in its 12th year – attracts yachts from all over Asia-Pac and delivers a more casual, sailor-centric format with daily prize-giving done on the sand in front of the anchored fleet and the famous closing prize-giving dinner under palm trees seaside at the Centara Grand Resort.

Raffles sailors and yachts compete in the Asian Yachting Grand Prix (AYGP) and enjoy success in final two regattas of the 2012/2013 season.

Foxy Lady VI, skippered by Bill Bremner, on their way to winning 2013 Koh Samui Regatta

15nautique sep/oct

Raffles Marina yachts and sailors have been competing here since this regatta first started. It is a favourite for yachties seeking highly competitive windward-leeward racing combined with interesting distance races – 10 in total this year – in some of Thailand’s most beautiful waters. The IRC1 division, which is proving to be the most competitive in the AYGP these past two years because of the concentration of 40-

45 foot racing machines, was where all four of our Raffles e nt r i e s we re co m p e t i n g this year.

The final standings in IRC 1 came right down to the last day of racing with Foxy Lady VI, skippered by Bill Bremner, and Wala Wala II, skippered by Steve Manning, both vying for first overall against Hong

Kong entry Elektra. But it was Foxy Lady VI clinching the overall title by scoring a bullet (1st) in the tenth and final race of the regatta with Wala Wala II ending on the podium in 3rd overall. Windsikher, skippered by Sarab Singh, had a very promising start to the regatta that was dashed by a protest decision against them, ended up 4th overall and Rikki Tikki Tavi, skippered by Gus Wilkinson, who suffered some pretty major sail blow-outs, finished on 6th position.

Wala Wala II skippered by Steve Manning in 2013 Koh Samui Regatta startline action

Hi-Jinks skippered by Peiquan Chung on their way to winning IRC 3 Division at Top of the Gulf Regatta

Rikki Tikki Tavi battling on the startline in 2013 Koh Samui Regatta

Close friends Sarab Singh (L) and Bill Bremner (R) on-shore after tough day of racing at 2013 Koh Samui Regatta

Foxy Lady VI crew claiming top prize in 2013 Top of the Gulf Regatta

Foxy Lady VI crew celebrating victory in IRC 1 Division at 2013 Koh Samui Regatta

Koh Samui Regatta Results 1st - Foxy Lady VI3rd - Wala Wala II4th - Windsikher6th - Rikki Tikki Tavi

Asian Yachting Grand Prix Circuit 2012/2013 season final standingsWith the AYGP ending at the Koh Samui Regatta, many skippers eagerly waited for the final 2012/2013 rankings out of the 263 yachts competing across Asia. Overall top yacht of the year went to Jelik from Hong Kong skippered by Frank Pong and Raffles Marina yachts ended the year very respectably as:

5th – Foxy Lady VI13th – Wala Wala II23rd – KukuKERchu32nd – Windsikher68th – Rainbow Dream78th – Shoong Fung Too

Top Of The Gulf Regatta ResultsiRC 1 Division 1st – Foxy Lady VI

3rd – KukuKERchu

iRC 3 Division Regular RM/SMU sailor Peiquan Chung - Crew with overall victory

Platu Division 7th – SMU Team 2

Raffles Marina would like to offer our heartfelt congratulations to all Raffles yachts and skippers on their success in the closing two regattas of the AYGP season!

Find out more about the AYGP here: http://asianyachting.com/AYGP/2012-13.htm

16nautique sep/oct

CLUBseen heArd&

The Cats & Dogs Regatta, a series of three races, saw a fleet of catamarans, trimarans and keelboats battling it out. The challenging regatta consisted of windward/ leeward, and short course formats. We had lots of shouting and cheering among the competitors throughout the race, which lasted for six hours. Overall, Bandit clinched first place, followed by Shengli in second, and Menopause third.

After the race, members and boaters gathered at the Lawn for a Rock ‘N’ Roll themed dinner. Everyone enjoyed the buffet spread, which included satay, a local favourite. The

13 July 2013 By Vinothini Vijayan

Cats & Dogs Regatta and Members &

Boaters Night

band for the night was NUS Amplified, who played various rock and roll songs from different genres, much to the obvious cheers and whistles from the floor. The night ended with the audience rocking to their favourite numbers on the Lawn.

nautique sep/oct17

Our journey to Tanjong Puteri started as early as 6.30am. Setting out from Raffles Marina in a convoy, it was about an hour’s drive across the Johor Bahru-Singapore causeway before we reached the outskirts of Pasir Gudang. We decided to have breakfast of roti prata and teh tarik (a favourite among golfers) at a nearby coffee shop.

Clear, blue skies awaited us at the resort upon our arrival. There was so much enthusiasm among the golfers, as they proceeded to get changed and loaded their golf bags onto the buggies. Even the event briefing was skipped, as they grouped into their flights and sped off in their buggies towards the greens.

The game tee’d off for the first 9-holes, with a scheduled lunch break. Shortly after the game commencement, I seized the opportunity to drive around the golf course for photographs, and managed to capture lots of live action amidst the player ’s excitement.

At 11.30am, the weather turned. Dark and dense clouds started hovering around the course and within minutes, there was a heavy downpour. Luckily, our seasoned players anticipated the approaching rain ahead of time and were able to rush back to the clubhouse before the storm.

Lunch was a buffet spread of local and international food at the Golfers Café. “The food is excellent! And good choice

4 July 2013

Golf Escapade In Malaysia

Nestled 35km northeast of Johor Bahru and Singapore, is the award-winning Tanjong Puteri Golf Resort. A group of golfing buddies drive across the causeway to play on one of their acclaimed 18-hole Champion Golf Courses.

By Vinothini Vijayan

of location,” commented Ms Rosemary Tan, a member of Raffles Marina. After an hour of lunch and the subsiding rain, golfing resumed. It was another two hours of match play before the golfers hit the showers.

The day came to a close with a lucky draw. Four happy winners went home with their prizes. All in all, everyone is looking forward to the next game, vying for the title of Champion in the Raffles Marina Annual Golf Tournament.

See you all at Raffles Country Club on 26 September!

19nautique sep/oct

Our members attended the inaugural Lunch in The City , held at Lei Garden Restaurant, Chijmes. The purpose of the lunch was to allow members to socialise with one another at a location convenient to their offices. The first lunch was hosted by Social Sub-Committee Co-Chairman David Emery and CEO Ray Parry. Our President Francis Lee and several members and their families and business associates, were in attendance.

Since it was a leisurely lunch, both hosts and members took turns introducing themselves while waiting for the first course to be served. For the next hour, members were actively engaged in many exchanges around the table, including various ideas about the Club. Mr Lee and Mr Parry also shared with them, the imminent upgrading works at the Club and the ongoing construction of the future extended MRT project.

From the feedback gathered, the event proved to be a success. Club member Jennifer Lim, who was accompanied by her daughter, says: “It ’s a good idea to have a lunch event in the town area. I’ll definitely be recommending this to my friends who are also members of Raffles Marina. We hope to attend the next couple of luncheons.”

Lunch in The City will be taking place once every two months, with various cuisines and venues to enthrall your taste buds. If you are interested, please contact Membership Department at 6869 1830 / 1808 or events@rafflesmarina.com.sg

N ex t Lu n c h w i l l b e a t K i n a ra N o r t h I n d i a n R e s t a u r a n t @ B o a t Q u a y , 10 September.

CLUBseen heArd&

2 July 2013

Raffles MarinaLunch In The City

20nautique sep/oct

CLUBseen heArd&

21nautique sep/oct

A g o o d p a r t o f my childhood was spent with my nose buried in a book, l i v i n g v i c a r i o u s l y through the countless adventures of heroes and heroines, and of course, swashbuckling p i r a t e s . I o f t e n w o n d e r e d h o w i t would be like to live on board a ship, sail the seven seas, and of course – as they often say – to swab the deck . Common sense told me that it was far from easy, but the notion of being a sailor had already been romanticised in my mind!

In June this year, that idea came to fruition when I joined Biosphere Foundation as a crew member on Mir’s voyage from Phuket to Singapore. It was the final leg of their journey after having spent nearly eight months surveying marine mammals in Sri Lanka as well as documenting plastic pollution in the Bay of Bengal with 5 Gyres. Mir was anchored off Chalong Bay where the waters were calm and the gentle lapping of waves against the hull lulled me to sleep every night. Suffice it to say, all romantic notions of sailing went out the window with the abrupt end of the ‘calm before the storm’.

About an hour after casting off, we found ourselves in a storm. I watched, transfixed, as the Andaman Sea started to surge up around us. Pelting rain, crashing waves, gusty

CLUBPCRF

winds: I felt as though I were in a washing machine especially when rogue waves sloshed over portholes below deck. Never had I witnessed Mother Nature unleash such raw power before. As Mir lurched wildly from side to side, so did my senses at that point. Though seasick, I still felt safe knowing that she was in capable hands.

Over the days, the challenges of being at sea became increasingly apparent to me. Extreme weather conditions meant that it could get very cold during a downpour, yet swing to being unrelentingly hot on a cloudless day. Then came the haze, which blanketed the sea in a shroud of greyish white, reducing our visibility to a grim 0.5 nautical miles – a sufficiently short distance for an unnoticed vessel to hit us in less than a minute.

Since all crew members were assigned staggered watches aboard Mir, I had to learn to reset my body clock to my slots of 2 to 6pm and 2 to 6am. A buddy system was used for both safety and morale. I will definitely not forget how it was imperative to learn the art of balancing on a swaying vessel. It’s akin to perching above the fulcrum on a see-saw!

From learning how to helm and identify navigation lights of ships at night, to making pol sambol (Sri Lankan coconut salad) and sighting dolphins, this is one collective experience I will never forget. Thank you Biosphere for having me on board and for fulfilling my childhood dream. Cheers to the friendships forged over space and time. “I’ll make a sailor out of you yet!” – and they have, or the beginnings of one, anyway. Come join us!

www.biosfirindonesia.org

Living and working on board a seafaring vessel has been a lifelong dream for Singaporean Henrietta Woo. She shares her experience as a volunteer

on Mir’s recent voyage.

Shiver Me Tenders

Mir crew left to right: Karma (Nepal), Carol (UK), Raja (Sri Lanka), Abigail (USA), Henrietta (Singapore) and Captain Mark (Belgium)

22nautique sep/oct

Buzz In The Club

For more information on sailing & cruises please contact Dockmaster’s Office at

6861 9000 or dmo@rafflesmarina.com.sg

For more information on activities & events please contact Membership Department at

6869 1830 / 1839 / 1808 orevents@rafflesmarina.com.sg

M: Members | G: Guests

PEsTA suKAN KEELBOAT REGATTA There’s always a regatta to mark the exhilaration of celebrating Raffles Marina’s big 19th Anniversary bash. Held over an entire weekend, the Pesta Sukan race is open to a diverse fleet of eight different classes including Optimist, Byte, Laser, Laser Radial, 420, Hobie 16, Windsurfing and Keelboat. The itinerary will include an early morning keelboat race and a “round-the-cans” format racing off the club.

Dates: Saturday, 7 September & Sunday, 8 September, 10am to 6pm

Fees: $53.50 per boat, $21.40 per crew

Closing Date: 31 August

RAFFLEs MARINA LuNCH IN THE CITY We extend our appreciation to all who attended our inaugural lunch at Lei Garden Restaurant and making the event a huge success. Reservations are now open for the second lunch in the city. This ‘members-only’ event creates an opportunity for fellow members to network and have an open discussion of club matters with RM’s management team over delectable Indian cuisine.

Members may reserve seats by contacting membership department at 6869 1830/1839/1808. Priced at $50 per seat and billed to your membership account.

Date: Tuesday, 10 September, 12pm to 1.30pm

Venue: Kinara North Indian Restaurant

OKTOBERFEsT Our own version of the world’s biggest fair is happening on the grounds of Raffles Marina. Everyone’s favourite German festival is set to the theme of eating, drinking and making merry, not to forget, games galore. The surroundings will be decked out in Bavarian party charm amidst the strains of a live oompah ensemble, and our chefs will whip up a sumptuous spread of German fare befitting the occasion. Just for one night only, we will be offering German and Tiger beers at special prices. Bottoms Up!

Date: Saturday, 5 October, 6pm to 10pm

Fees: $29 (M - Adult); $15 (M - Child) $32 (G - Adult); $17 (G - Child)

Venue: Marina Bistro

Closing Date: 27 September

CHARITY KEELBOAT RACE IN suPPORT OF BREAsT CANCER FOuNDATION (BCF)BCF is and always will be a charity that remains close to the hearts of our members. By now, it is a common sight to see our ladies helming their respective boats at sea in support of BCF’s cause. Drawing inspiration from their sisters on land, our seafaring maidens are united in hearts and minds to celebrate the strength of womanhood and help raise awareness for breast cancer.

Date: Saturday, 5 October, 10am to 6pm

Fees: $53.50 per boat, $21.40 per crew

Closing Date: 27 September

CLUBon the horizon

CATs AND DOGs REGATTA The third and final installment of a series of three races which sees a fine collection of catamarans, trimarans and keelboat battling it out on the high seas. The first two races have seen the boats meet the rigours of a challenging passage race, head on. They will continue to battle windward/leeward and short course formats in the final moments of the regatta. Let’s see who emerges the victor.

Date: Sunday, 29 September, 12pm to 6.30pm

Fees: $53.50 per boat

Closing Date: 20 August

23nautique sep/oct

HALLOWEEN NIGHTFor one dramatic horrific night, ghouls and devils will come out to play alongside fairies, angels and anyone sporting enough to dress up. The venue will undergo a makeover to suit the Halloween theme. Be spellbound in a night of great food, neverending flow of drinks, movie screening of “The Addams Family”, “Fear Factor” challenge game and many more.

Date: Saturday, 26 October, 6.30pm to 9.30pm

Fees: $28 (M - Adult); $14 (M - Child) $30 (G - Adult); $15 (G - Child)

Venue: Lawn

Closing Date: 19 October

BAR-TO-BAR RACEWhen it comes to sailing with a purpose, here at the Club, nothing beats Bar-to-Bar ‘Le Mans-style’ Racing. Start and end at a watering hole (in this case, our Discovery Pub). What happens in between is a day of great sailing. Thereafter, proceed to the Lawn for more entertainment as we celebrate Halloween with a party cum scarefest.

Date: Saturday, 26 October, 10am to 6pm

Fees: $53.50 per boat

Closing Date: 19 October

Gift Card Experience the serenity of Singapore waterways

__________________________________________________

Full Day Cruise onboard Lady Olivia

Voucher No. Date of issue:

Redemption

Please contact Dockmaster’s Office at 6861 9000 or dmo@rafflesmarina.com.sg

GIFT A CRuIsE A UNIQUE AND MEMORABLE GIFT

Select either a half-day or full-day cruise voucher, aboard our 36ft Grand Banks, Lady Olivia. The lucky recipient will be able to invite up to 10 people to join our professional skipper and crew for a trip of their choosing. This gift is ideal for special celebrations and birthdays, corporate entertaining or just plain family fun.

Vouchers are competitively priced at $520 (half-day) and $750 (full-day) for members.

Non-members prices are available on application. For bookings and more information, please contact DMO.

It’s that time of the year! Showcaseyour skills at the magnificent greens at Raffles Country Club. After the 18-hole

competition, continue the funat Raffles Marina.

Share the day’s excitement over dinner and a band performance hosted by the

Club. The night will not end without the much-awaited prize presentation to the

top scorers and the lucky draw.

Venue: Raffles Country Club (RCC), Lake CourseDate: Thursday, 26 September 2013Dinner: Raffles Marina LawnTime: 11.45am - 9.30pm

Closing date: 16 September 2013

$195 nett (Raffles Marina Member/ Guest)

$225 nett (Non-Member)

$80 nett (RCC Member)

Prices are inclusive of green fee, twin-sharing buggy and dinnerat Raffles Marina.

Raff les Marina l 10 Tuas West Drive Singapore 638404 l Tel: 6861 8000 Fax: 6861 1020Website: www.raff lesmarina.com.sg l Emai l: ahoy@raff lesmarina.com.sg : www.facebook.com/raff lesmarina

Sponsors

golf_form_sep2013v2.indd 1 21/08/2013 10:23 AM

25nautique sep/oct

CLUBdiscovery pub

JACK DANIELs WHIsKY

WINE OF THE MONTHKatherine Hills Shiraz 2011The Steproad Winery, situated in the beautiful Langhorne Creek region of South Australia brings you Katherine Hills, a varietal wine with full fruit aromatics, delicious palate weight and great length of flavour. Her cherry red, purple hued Shiraz has lifted aromas of dark berries and plum with a hint of spice. Soft and velvety in texture, she displays ripe plum and blackcurrant characters. Nocturnal picking of grapes yields a well-balanced wine with fine, lingering tannins.

K a t h e r i n e H i l l s U n w o o d e d Chardonnay 2011

Casting a brilliant pale straw glow, she has a fresh and lively bouquet dominated by tropical fruit and citrus characters. An all rounded wine with good natural acidity and a clean, crisp finish. Cold fermentation in stainless steel tanks with neutral yeast ensures optimal development.

$46++ per bottle. September to October 2013.

DAILY SPECIALSAll bottled up and ready to pour, all you have to do is turn up. Leave the rest to us as we pep up your day with the libation of your choice. In the cosy confines of our pub, our daily themed nights of beers and spirits set you up for a variety of drink specials that won’t burn a hole in your pocket.

From September to October 2013

Tiger Beer Happy Hours - Weekdays (from 3pm till 8pm); Weekends and Public Holidays (from 2pm till 8pm) $5.80++ per glass, $11.80++ per pint and $22.50++ per jug.

On Mondays - Wild Turkey Whisky Promotion $88++ per bottle and $5++ per glass.

On Tuesdays - 1-for-1 Tiger Beer Special (from 3pm till 8pm) $7.20++ per glass and $27++ per jug.

On Wednesdays - Chivas Night Chivas 12 year old: $88++ per bottle and $5++ per glass; Chivas 18 year old: $200++ per bottle; Chivas 12 year old and 18 year old: $238++.

On Thursdays - Absolute Vodka Night $88++ per bottle and $5 ++ per glass.

On Fridays - Wild Turkey Whisky, Chivas 12 year old and Absolute Vodka $88++ per bottle.

On Weekends - Oyster Bay Wine Promotion $50++ per bottle. Complement each bottle purchase with a free oyster omelette.

Buy the first bottle at $150 and enjoy the second bottle at $30. September to October 2013.

Opening Hours:

Weekdays (from 12noon till closing); Weekends & Public Holidays (from 2pm till closing).

July to Aug 2013

As you walk through Raffles Marina resort, who would have thought one could find such a tranquil destination.

An exclusive treat awaits you – sea sports and leisure activities, great cuisine, panoramic seaview, the best sunsets…

You can choose to relax by the landscaped resort pool; pump iron in our gymnasium; sweat it out in our aerobics room; play table tennis; have a swing at the bowling alley; savour the best cuisine and drinks at our

restaurants and pub; or simply relax by the pool and watch stunning sunsets.

We have nothing but the best, exclusively for you.

Indulge in a 2D/1N stay for two in a Standard Room or Deluxe Room for $180+

Package Includes:• $20 meal vouchers

• Welcome drinks

All rates are subject to the prevailing tax • Advance reservation is required • The above room rate is not applicable for Private functions / Events and Corporate bookings • 10% surcharge

applicable to non-members • Email: Recept@rafflesmarina.com.sg

Raffles Marina • 10 Tuas West Drive singapore 638404 • Tel: 6861 8000 Fax: 6861 1020• Website: www.rafflesmarina.com.sg • Email: ahoy@rafflesmarina.com.sg : www.facebook.com/rafflesmarina

Exclusively Yours Sep to Oct 2013

Boat Show

For enquiry and booking, please contact Membership Department at 6869 1830/ 1839/ 1808 or events@rafflesmarina.com.sg

11.30am – 5.30pm (Activities)6.30pm – 10.30pm (Dinner)

7 September Day @ Poolside & Marina

Free AdmissionBoat Show, Nautical & Lifestyle Weekend Bazzar,Pesta Sukan Regatta, Hi-Striker, Water Dunking,

Water Zorb Ball, Giant Jenga, Airbrush Tattoo & Pool Games

Evening @ Lawn$28 (member/ member’s guest); $32 (non-member)

Hawaiian Theme Party, Anniversary Buffet Dinner, Mid-Autumn Festival Light Up, Football Juggling, Magic Bubble Girl,Fire Dancers, Games, Kids’ Lantern Trail & Lucky Draw

8 SeptemberDay @ Marina

Free AdmissionBoat Show, Nautical & Lifestyle Weekend Bazzar

& Pesta Sukan Regatta

Evening @ Lawn$24 (member/ member’s guest); $28 (non-member)

BBQ Buffet Dinner & Blues Band Performance

Wat

er Z

orb Ball

Gian

t Jenga

Blu

es Band

Terms & Conditions:l FormembersandvalidonSaturdayonly:40%F&BdiscountatMarinaBistro,Captain’sTable& DiscoveryPub,exceptallalcoholicdrinksandcocktails.DiscountdoesnotapplytotheAnniversaryDinner. Usualmembers’discountof25%doesnotapplyforthispromotion.

l Dinnerticketsonbothdaysdonotapplyforprivatefunctions,eventsandcorporatebookings.

l Closingdatefordinnerbookingsonbothdays:3September2013.Reservationsaretakenonafirst-come,first-servedbasis. Feespaidarenon-refundable.

40%discount*

at all restaurants

(T&C apply)

7 & 8 September 2013

Raffles Marina 19th Anniversaryfeaturing

Mid-Autumn Celebration l BoatFest l Nautical & Lifestyle Weekend Bazzar

Ba

zzar

Sponsor

Wat

er D

unking

19thAnniversary_5aug2013.indd 1 21/08/2013 9:33 AM

28nautique sep/oct

CLUBepicurean

For more information on the following promotions, please contact

Captain’s Table at 6869 2288

Every province in China has their own centuries-old recipes for preparing the bird, but not many can rival Peking Duck and Sichuan Tea-smoked Duck. These time-honoured recipes are also some of China’s more renowned culinary exports, well-loved by people of all cultures across the world.

The hallmark of a good Peking Duck is its crispy, tissue-thin, fat-free skin that yields a distinctive crunch against succulent flesh when you bite into it. The skin is separate from the meat, as a result of many hours of cooking. Before roasting, the duck is skillfully cleaned without damage to the skin. Afterwhich, it is suspended for 24 hours in cold circulating air, allowing the fat to drain and then smothered in malt syrup.

Peking Duck is almost always the piéce de résistance of any meal. Be it a family gathering or a grand banquet, it is served with aplomb and one can vaguely hear the gasps of awe as guests take in the mouth-watering sight. Even carving the skin requires precision and skill: Too thin and it runs the risk of breaking, too thick and it becomes impossible to savour the crackling on its own.

Traditionally, Peking Duck is served in Chinese pancakes, topped with scallions and cucumber strips, with a dollop of hoisin sauce. The aromatic meat is then deboned and cooked in a variety of ways: A simple stir-fry in salt and pepper, a salad of vegetable compote in lettuce leaves or add it to noodles or rice.

Another duck dish that requires no less effort is the Sichuan Tea-smoked Duck. The marinated duck is first smoked over tea leaves and camphor, then steamed before being deep-fried for a crisper skin. Cooking it this way yields many layers of flavours in the tender meat. Team it up with fluffy steamed mini buns.

The Captain’s Table serves these delicious ducks at an irresistible price: $40 for a whole Peking Duck served with condiments; $40 for a whole smoked Sichuan Duck; $20 for half a duck. Dinner only on Weekdays. Lunch and Dinner on Weekends and Public Holidays. September to October 2013.

DUCK DELIGHTS

CAPTAIN’S TABLE

29nautique sep/oct

NESTING TREASURESTop-grade bird’s nest takes the dessert spotlight. Known as a beautifying elixir for ladies and a tonic booster for men, this divine experience is bound to hit many a sweet spot.

$ 2 8 + + p e r b o w l ( 7 5 g ) . L u n c h a n d D i n n e r d a i l y. September to October 2013.

DINING DOUBLEJourney with us through various Chinese provinces and savour their exquisite cuisines in an exclusive ‘buy-one-get-one-free’ promotion. Boundless options of more than 30 dishes include luxurious fare such as Abalone, Scallops, Smoked Duck, Ocean Prawns and Japanese Kurobuta. With such superlatives in quality and quantity, you will come away happy and satisfied.

Dinner only on Weekdays. Lunch and Dinner on Weekends and Public Holidays. September to October 2013.

CRUSTACEAN COUPThe freshest crabs and prawns make a grand entry in mouth-watering preparations using simple condiments in time-honoured methods. A splash of chilli, a dash of black pepper, a pinch of salt, a slather of butter, then steamed,

fried or poached, whatever takes your fancy.

Spend $150 & above and receive one voucher for free crabs and prawns. One day advance order is required. D i n n e r o n l y o n We e k d ays. Lu n c h a n d D i n n e r o n Weekends and Public Holidays. Strictly dine-in only.

September to October 2013.

MAGICAL MOONCAKESCome the Mid-Autumn Festival and our love affair with mooncakes is rekindled again. Marvel at the artistic creations of these bite-sized morsels. Like an edible fashion parade, the lineup of flavours ranges from traditional white lotus − plain or with egg yolk, to melon seeds and red lotus, or have them all in an assortment.

$35-$44 (M); $37-$46 (G). Check out our bulk order promotions. 12 August to 19 September 2013.

30nautique sep/oct

Sometimes the simplest food can fill you with warmth, joy, and put a smile on your face. Claypot cooking is comfort cooking. Cooking in porous clay that has been fired in a kiln, seals the heat and flavours of the ingredients for a longer time, and imparts a smoky taste to the dish. Claypot cooking is an old Chinese classic, which many of you might

remember having at home when you were younger.

You can now recapture the nostalgia of having home-cooked claypot dishes exactly like what Mom used to make, at the Marina Bistro. Make it a feast with other specialities such as Spicy Kung Pao Chicken with Salted Fish, Braised Pig Trotter with Black Vinegar, or Seafood Egg Tofu topped with Ebiko.

The beauty of claypots is their ability to retain heat. As a result, you can get a whiff of piquant chillies still cooking in sesame oil wafting through the air, even before the Kung Pao Chicken is brought to your table. This will surely whet everyone’s appetites. Another crowd favourite is Braised Pig Trotters, famous for its oh-so-tender, fall-off-the-bone flesh, and not forgetting the luscious gelatinous layer of fat that melts in the mouth. Black vinegar is known to dissolve fat so guilty pangs be gone! Seafood Egg Tofu topped with Ebiko arrives at your table piping hot and is a tantalising contrast of flavours. As you bite into it, feel the crunchy ebiko burst into mini fireworks, a mischievous complement

to the pillow-soft tofu.

$12.80++. Weekends, Dinner only. October 2013

OODLES OF NOODLESInterminable strands of unleavened dough woven into an array of shapes, sizes and colours lend character to a dish. Be it Prawn Noodle Soup, Fried Hokkien Mee with Pork Belly or Braised Pork Ribs With Mushrooms, each complements their respective noodles. All are fulfilling one-dish meals plus a bonus kick for longevity.

$12.50++ per person. Monday to Wednesday, Lunch only. September 2013.

For more information on the following promotions, please contact

Marina Bistro at 6869 2299

CLAYPOT COMFORTS

MArINA BISTro

31nautique sep/oct

TRULY INDIAFrom Goa to Konkan Coast, Kerala and Tamil Nadu, the mystic charm of Indian cuisine is reflected in this tantalising spread. Abundant flavours, textures and aromas are presented in five different soups and starters as well as more than 20 signature dishes from the diverse continent, ending off with a selection of sweet, sensory delights. Once you embark on this culinary voyage, you will not want to leave it.

$20.80++ per person. Thursday and Friday, Lunch only. September 2013.

THE BEST OFOKTOBERFESTThe beauty of Singapore’s multi-cultural makeup is that we get to celebrate an array of international festivals. Close to our heart is the Bavarian food and beer festival during which time authentic German cuisine such as Crispy Pork Knuckle, Sauerkraut, Bratwurst, Sausages, hearty soups and decadent cakes make an appearance in our three-course set lunch.

$20.80++ per person. Monday to Wednesday, Lunch only. October 2013.

FISH HEAD STEAMBOATEnter the Chinese fondue. This hotpot is simple to prepare but complex in tastes. Laden with fresh Red Coral Trout, the rich broth is further heightened by the addition of sole fish and yam. The sweetness escalates thanks to a myriad vegetables and preserved fruits. Cosy up to the pot and complement its treasures with rice.

$28.80++ per serving. Weekends, Dinner only. September 2013.

OKTOBERFEST SMORGASBORDOur chefs have honed their craft to perfection, pulling out all the stops when it comes to commemorating Munich’s famous beer festival. In a valiant attempt to epitomise all that is Oktoberfest, they have come up with a grand gastronomical line-up of over 20 dishes comprising soups, cold platters, vegetable and meat salads, hearty entrees (with the ubiquitous Pork Loin, Goulash, Meatballs, Bratwurst and an enchanting list of dessert confections that will send many hearts a-flutter.

$21.80++ per person. Thursday and Friday, Lunch only. October 2013.

32nautique sep/oct

TuAs/LAT 01º 17.4’N LONG 103º 39.9’E

OCTOBER 2013 HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES Time Zone: +0800

SEPTEMBER 2013 HOURLY HEIGHTS OF RISING AND FALLING TIDES IN METRES Time Zone: +080000 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23

01 1.6 1.3 1.1 1.0 1.0 1.1 1.3 1.5 1.7 1.9 1.9 1.8 1.6 1.5 1.4 1.4 1.5 1.6 1.9 2.2 2.5 2.6 2.5 2.3

02 2.0 1.6 1.2 1.0 0.8 0.8 1.0 1.3 1.7 2.0 2.2 2.1 1.9 1.6 1.3 1.2 1.2 1.3 1.5 1.9 2.4 2.7 2.8 2.7

03 2.4 1.9 1.4 1.1 0.8 0.7 0.8 1.1 1.6 2.1 2.3 2.4 2.2 1.8 1.4 1.1 1.0 1.0 1.2 1.6 2.1 2.6 2.9 2.9

04 2.7 2.2 1.7 1.2 0.9 0.7 0.7 0.9 1.4 2.0 2.4 2.6 2.5 2.2 1.7 1.2 0.9 0.8 0.9 1.2 1.7 2.4 2.9 3.0

05 2.9 2.6 2.0 1.4 1.0 0.7 0.6 0.7 1.1 1.8 2.4 2.7 2.7 2.5 2.0 1.4 1.0 0.8 0.7 0.9 1.3 2.0 2.7 3.1

06 3.1 2.8 2.3 1.7 1.2 0.8 0.6 0.6 0.9 1.5 2.3 2.8 2.9 2.7 2.3 1.7 1.2 0.8 0.7 0.7 1.0 1.6 2.4 2.9

07 3.1 3.0 2.6 2.0 1.4 1.0 0.7 0.6 0.7 1.1 2.0 2.7 2.9 2.9 2.6 2.1 1.5 1.0 0.7 0.6 0.7 1.1 1.9 2.6

08 3.0 3.1 2.8 2.3 1.7 1.2 0.8 0.6 0.6 0.9 1.6 2.4 2.9 3.0 2.9 2.4 1.8 1.2 0.8 0.6 0.6 0.8 1.3 2.2

09 2.8 3.0 2.9 2.6 2.0 1.4 1.0 0.8 0.7 0.8 1.2 2.0 2.8 3.0 3.0 2.7 2.2 1.5 1.0 0.7 0.5 0.6 0.9 1.6

10 2.3 2.8 2.9 2.7 2.3 1.7 1.2 0.9 0.7 0.8 1.0 1.6 2.4 3.0 3.1 2.9 2.5 1.9 1.3 0.9 0.7 0.6 0.7 1.1

11 1.8 2.4 2.6 2.7 2.5 2.0 1.5 1.1 0.9 0.8 1.0 1.4 2.0 2.7 3.0 3.0 2.8 2.3 1.7 1.2 0.9 0.7 0.7 0.9

12 1.3 1.8 2.2 2.4 2.4 2.2 1.8 1.4 1.1 1.0 1.0 1.2 1.6 2.2 2.7 2.9 2.9 2.7 2.2 1.7 1.3 1.0 0.9 0.8

13 1.0 1.3 1.7 2.0 2.2 2.2 2.0 1.7 1.4 1.2 1.1 1.2 1.4 1.8 2.2 2.6 2.8 2.8 2.6 2.2 1.8 1.5 1.2 1.0

14 1.0 1.0 1.2 1.5 1.7 1.9 2.0 1.9 1.8 1.6 1.4 1.3 1.4 1.5 1.7 2.0 2.4 2.6 2.7 2.6 2.4 2.1 1.7 1.4

15 1.2 1.0 1.0 1.0 1.2 1.5 1.7 1.9 2.0 2.0 1.8 1.6 1.5 1.4 1.4 1.5 1.8 2.1 2.5 2.7 2.8 2.6 2.3 2.0

16 1.6 1.2 1.0 0.8 0.8 1.0 1.4 1.8 2.1 2.3 2.3 2.1 1.8 1.5 1.3 1.2 1.3 1.5 1.9 2.4 2.8 3.0 2.9 2.6

17 2.1 1.6 1.2 0.8 0.6 0.7 0.9 1.4 2.0 2.4 2.6 2.5 2.2 1.8 1.4 1.1 0.9 1.0 1.3 1.9 2.5 3.0 3.2 3.0

18 2.6 2.1 1.5 1.0 0.7 0.6 0.6 1.0 1.7 2.3 2.7 2.8 2.6 2.2 1.6 1.2 0.8 0.7 0.9 1.2 2.0 2.7 3.2 3.3

19 3.1 2.6 1.9 1.3 0.9 0.6 0.5 0.7 1.3 2.1 2.7 2.9 2.9 2.6 2.0 1.4 0.9 0.7 0.6 0.8 1.3 2.2 2.9 3.3

20 3.3 3.0 2.4 1.7 1.1 0.8 0.6 0.6 0.9 1.7 2.5 2.9 3.0 2.9 2.4 1.8 1.2 0.8 0.5 0.6 0.8 1.5 2.4 3.1

21 3.3 3.2 2.7 2.1 1.4 1.0 0.7 0.6 0.7 1.3 2.2 2.8 3.1 3.0 2.8 2.2 1.5 1.0 0.6 0.5 0.6 0.9 1.8 2.6

22 3.1 3.2 3.0 2.4 1.8 1.2 0.9 0.7 0.7 1.0 1.7 2.6 3.0 3.1 2.9 2.5 1.9 1.3 0.8 0.6 0.5 0.7 1.2 2.1

23 2.7 3.0 3.0 2.7 2.1 1.5 1.1 0.8 0.7 0.9 1.3 2.2 2.8 3.1 3.0 2.7 2.2 1.6 1.1 0.7 0.5 0.6 0.9 1.5

24 2.3 2.7 2.8 2.7 2.4 1.8 1.3 1.0 0.9 0.9 1.2 1.8 2.5 3.0 3.0 2.9 2.5 1.9 1.3 0.9 0.7 0.6 0.7 1.1

25 1.8 2.3 2.5 2.6 2.4 2.0 1.5 1.2 1.0 1.0 1.1 1.6 2.2 2.7 2.9 2.9 2.6 2.2 1.7 1.2 0.9 0.8 0.8 1.0

26 1.4 1.9 2.2 2.3 2.3 2.1 1.7 1.4 1.2 1.1 1.2 1.5 1.9 2.4 2.7 2.8 2.7 2.4 2.0 1.6 1.2 1.0 0.9 1.0

27 1.2 1.6 1.8 2.0 2.1 2.0 1.8 1.6 1.4 1.2 1.3 1.4 1.7 2.1 2.4 2.6 2.6 2.5 2.2 1.9 1.6 1.4 1.2 1.1

28 1.2 1.3 1.5 1.7 1.8 1.8 1.8 1.7 1.6 1.5 1.4 1.4 1.6 1.9 2.1 2.3 2.4 2.4 2.3 2.2 2.0 1.8 1.6 1.4

29 1.2 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.8 1.7 1.6 1.6 1.5 1.6 1.8 1.9 2.1 2.2 2.3 2.3 2.3 2.2 2.0 1.7

30 1.5 1.3 1.2 1.2 1.2 1.4 1.6 1.8 1.9 2.0 1.9 1.8 1.6 1.5 1.5 1.6 1.7 1.8 2.1 2.3 2.4 2.5 2.3 2.1

hourday

nautiquetides

00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 2301 1.8 1.4 1.2 1.0 1.0 1.1 1.4 1.8 2.1 2.2 2.2 2.1 1.8 1.5 1.4 1.3 1.3 1.5 1.7 2.1 2.5 2.6 2.7 2.5

02 2.1 1.7 1.3 1.0 0.9 0.9 1.2 1.6 2.1 2.4 2.5 2.4 2.1 1.7 1.3 1.1 1.0 1.1 1.3 1.8 2.3 2.7 2.8 2.8

03 2.4 2.0 1.5 1.1 0.9 0.8 0.9 1.4 2.0 2.5 2.8 2.8 2.5 2.0 1.5 1.1 0.9 0.8 1.0 1.4 2.0 2.6 2.9 3.0

04 2.8 2.3 1.7 1.3 0.9 0.8 0.8 1.1 1.7 2.5 2.9 3.0 2.8 2.4 1.8 1.2 0.9 0.7 0.7 1.0 1.5 2.3 2.8 3.0

05 3.0 2.6 2.0 1.5 1.1 0.8 0.7 0.9 1.4 2.2 2.9 3.1 3.1 2.8 2.2 1.5 1.0 0.7 0.6 0.7 1.0 1.8 2.6 3.0

06 3.1 2.9 2.4 1.8 1.3 0.9 0.8 0.8 1.1 1.7 2.6 3.2 3.2 3.0 2.6 1.9 1.3 0.8 0.6 0.5 0.7 1.2 2.1 2.8

07 3.0 3.0 2.8 2.2 1.6 1.1 0.9 0.8 0.9 1.3 2.2 3.0 3.3 3.2 2.9 2.3 1.6 1.1 0.7 0.5 0.5 0.8 1.4 2.3

08 2.8 3.0 2.9 2.5 1.9 1.4 1.0 0.9 0.9 1.1 1.7 2.6 3.2 3.3 3.1 2.7 2.0 1.4 0.9 0.6 0.5 0.6 1.0 1.7

09 2.4 2.8 2.8 2.7 2.3 1.7 1.3 1.0 0.9 1.0 1.4 2.1 2.9 3.3 3.3 3.0 2.5 1.8 1.3 0.9 0.6 0.6 0.7 1.2

10 1.9 2.4 2.6 2.7 2.5 2.0 1.6 1.2 1.0 1.0 1.3 1.7 2.4 3.0 3.2 3.1 2.8 2.3 1.7 1.2 0.9 0.7 0.7 0.9

11 1.3 1.9 2.3 2.4 2.4 2.2 1.9 1.5 1.2 1.1 1.2 1.5 2.0 2.5 2.9 3.1 3.0 2.7 2.2 1.7 1.3 1.0 0.9 0.9

12 1.0 1.4 1.8 2.1 2.2 2.2 2.1 1.8 1.5 1.4 1.3 1.4 1.6 2.0 2.4 2.8 2.9 2.8 2.6 2.2 1.8 1.5 1.2 1.0

13 1.0 1.1 1.3 1.6 1.9 2.1 2.1 2.1 1.9 1.7 1.5 1.5 1.5 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.4 2.0 1.7 1.4

14 1.2 1.0 1.0 1.1 1.4 1.7 2.0 2.2 2.3 2.2 1.9 1.7 1.5 1.4 1.4 1.6 1.9 2.2 2.5 2.7 2.7 2.6 2.3 1.9

15 1.5 1.2 1.0 0.9 1.0 1.3 1.7 2.1 2.4 2.5 2.4 2.1 1.8 1.5 1.3 1.2 1.3 1.6 2.0 2.5 2.8 2.9 2.8 2.4

16 2.0 1.5 1.1 0.9 0.8 0.9 1.3 1.9 2.4 2.7 2.8 2.6 2.2 1.7 1.3 1.0 0.9 1.0 1.3 1.9 2.5 2.9 3.0 2.9

17 2.4 1.9 1.4 1.0 0.8 0.8 1.0 1.5 2.2 2.7 3.0 2.9 2.6 2.1 1.5 1.1 0.8 0.7 0.9 1.3 2.0 2.7 3.0 3.1

18 2.8 2.3 1.7 1.2 0.9 0.8 0.8 1.2 1.9 2.6 3.0 3.1 3.0 2.5 1.9 1.3 0.9 0.6 0.6 0.8 1.4 2.3 2.8 3.1

19 3.1 2.7 2.1 1.5 1.1 0.8 0.8 1.0 1.5 2.3 3.0 3.2 3.2 2.8 2.3 1.6 1.1 0.7 0.6 0.6 0.9 1.7 2.5 2.9

20 3.1 2.9 2.5 1.9 1.4 1.0 0.8 0.9 1.2 1.9 2.7 3.2 3.2 3.1 2.6 2.0 1.3 0.9 0.6 0.5 0.7 1.2 2.0 2.6

21 3.0 3.0 2.7 2.2 1.6 1.2 1.0 0.9 1.0 1.5 2.4 3.0 3.3 3.2 2.9 2.3 1.6 1.1 0.8 0.6 0.6 0.8 1.5 2.2

22 2.7 2.9 2.9 2.5 1.9 1.4 1.1 1.0 1.0 1.3 1.9 2.7 3.2 3.2 3.0 2.6 2.0 1.4 1.0 0.7 0.6 0.7 1.1 1.8

23 2.4 2.7 2.8 2.6 2.2 1.7 1.3 1.1 1.0 1.2 1.7 2.4 3.0 3.2 3.1 2.8 2.3 1.7 1.2 0.9 0.7 0.7 0.9 1.4

24 2.0 2.4 2.6 2.6 2.3 1.9 1.5 1.2 1.1 1.2 1.5 2.0 2.7 3.0 3.1 2.9 2.5 2.0 1.5 1.1 0.9 0.8 0.9 1.2

25 1.7 2.1 2.4 2.5 2.4 2.0 1.7 1.3 1.2 1.2 1.4 1.8 2.4 2.8 3.0 2.9 2.7 2.3 1.8 1.4 1.1 0.9 0.9 1.1

26 1.4 1.8 2.1 2.2 2.3 2.1 1.8 1.5 1.3 1.3 1.4 1.6 2.1 2.5 2.7 2.8 2.7 2.5 2.1 1.7 1.4 1.2 1.1 1.1

27 1.2 1.5 1.8 2.0 2.1 2.1 1.9 1.7 1.5 1.4 1.4 1.5 1.8 2.1 2.4 2.6 2.6 2.5 2.3 2.0 1.8 1.5 1.4 1.2

28 1.2 1.3 1.5 1.7 1.9 2.0 2.0 2.0 1.8 1.7 1.6 1.6 1.6 1.8 2.0 2.2 2.3 2.4 2.3 2.2 2.1 1.9 1.7 1.5

29 1.3 1.2 1.3 1.4 1.6 1.9 2.0 2.1 2.1 2.0 1.9 1.7 1.6 1.6 1.6 1.8 1.9 2.1 2.2 2.3 2.3 2.2 2.0 1.8

30 1.5 1.3 1.2 1.2 1.4 1.6 2.0 2.2 2.4 2.4 2.2 2.0 1.7 1.5 1.4 1.4 1.5 1.7 2.0 2.3 2.5 2.5 2.4 2.1

31 1.8 1.5 1.2 1.1 1.1 1.3 1.8 2.2 2.6 2.7 2.6 2.4 2.0 1.6 1.3 1.1 1.1 1.2 1.6 2.0 2.4 2.6 2.7 2.5

hourday

33nautique sep/oct

NAUTIQUE is a magazine that embraces the evolving and affluent lifestyle options of those who live by and love the water, at sea and inland.

No single publication can hold such a enviable position of being the lifestyle magazine of Singapore’s premier megayacht marina, and Aseanarean’s first 5 Gold Anchor Marina.

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The Magazine of Raffles Marina, Aseanarean's Premier Marina, Country Club and Nautique Lifestyle Centre

STARRING

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WRITTEN AND DIRECTED BY

Huzir Sulaiman24 OCTOBER TO 1 NOVEMBER 2013SOTA DRAMA THEATRE, 1 ZUBIR SAID DRIVE

TICKETS AVAILABLE FROM SISTIC HOTLINE 6348-5555 WWW.SISTIC.COM.SGVisit www.checkpoint-theatre.org Like us on and

What happens when Malaysia decides to build an atomic bomb?

The physicist, Dr Mary Yuen, is surreptitiously recruited for a top secret national project to build the region’s first atomic bomb. As she gets drawn deeper and deeper into the ambitious scheme, she meets a madcap assortment of characters. The plot twists, turns and thickens, and Dr Yuen finds herself swept from one hilarious situation to another.

Deliciously cheeky and laugh-a-minute funny, Atomic Jaya is utterly enjoyable!

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“Deliciously irreverent! Non-stop laughs!”The Straits Times

“A Hysterical Political Parody!”International Herald Tribune

16 zany characters

played by 2 of

singapore’s finest

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