Napa Lemon Bars Recipe

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Post on 01-Oct-2015

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<p>Lemon Bars</p> <p>Crust Ingredients2 c. flour c. powdered sugar1 c. butter</p> <p>Lemon Curd Ingredients2 large lemons1 c. sugar1 Tbsp butter, melted4 large eggs2 tsp vanilla extract</p> <p>Instructions</p> <p>Preheat oven to 350</p> <p>Sift flour and sugar. Add melted butter and work with hand to form dough. Press into a 9x13 pan. Bake 15min.</p> <p>Grate zest from lemons and squeeze juice.</p> <p>Whisk together sugar, butter, eggs, juice, and zest. Add vanilla and pour lemon mixture over shortbread. Bake 20 min. Let cool.</p> <p>Dust cooled lemon bars with powdered sugar for look. Cut into squares or triangles, top with blueberries or strawberry halves. Enjoy !</p>