OGUNLADE OLABISI MAGRET55, IFEDAYO ADEBAYO ODUTAYO ESTATE,

OJODU, BERGER, LAGOS 07034254868

ogunlade.olabisi@rocketmail.com

SUMMARY

To utilize personal standard at all time, to achieve higher success and attend professional distinction and proficiency in life. Am as well looking for an organization that I can work and I will be creatively inspired. Working together with colleagues in an organization manner to achieve organizational goals. High strength of character and a strong desire for continuous learning and development.

BIODATA

Date of Birth 30th May, 1987State of Origin Osun State, NigeriaMarital Status MarriedSex Female

PROFESSIONAL EXPERIENCEQuality Control Manager. July 2016 –Till date

My Green Apron Limited. Coordinate all the issues that has to do with the quality of the good quality of

the company products. Relating with the regulatory bodies. Making sure the the laid down rule of the company is duly followed[ SOP] Coordinating other staff in a way that will yield positive result of the product. Ensuring that the company environment is hygienic for daily operation.

Quality Control Officer. June 2011 - April 2016

Good Time Restaurant Limited.

Ensuring that the environment is always hygienic for operation. Food Handler’s test and training handling Supervision Coordinate Statutory Bodies Audit i.e NAFDAC, SON, State Health Officials,

etc extermination and Certification processes. Ensuring the Safety of the staffs on duty Making sure that the Good Manufacturing Process is observed always. Making sure that SOP are in place and followed

Chemistry Practical Analyst Feb 2010 -Mar 2011

Community Secondary School, Ase -Asaga Rivers State. [NYSC] Quality Control Officer Feb 2007 – Aug 2007

DE United Foods Industry {INDOMIE FACTORY}

Analyzing gluten content of the flour to ascertain the percentage of carbohydrate present.

Carry out test on fatty acid of palm or vegetable oil to ensure it is accurate in other to give the product a very good and acceptable taste.

Sensory evaluation analysis to ensure good quality of the final product before distributing.

Relative humidity was always tested to make sure there was no moisture entering the noodle sachet.

Proper hygiene was maintained.

EDUCATION B.Sc in Chemistry. Olabisi, Onabanjo University Ago-Iwoye Ogun State (2009)National examination Council (NECO)

Esa Oke Grammar school. Esa Oke, Osun state. (2000)

CERTIFICATION OF PERTICIPATION

Basic Functions and Duties of Competent Quality Control Person (2014)

Basic Hygiene Practice in Quick Service Restaurants (2011)

SKILLSExcellent Communication and Writing Skill, Creative and InnovativeHigh integrity.Ability to work under pressure and tight schedule.Good communication skills and computer literate.Ability to accept responsibility with minimum supervision.

COMPUTER SKILLS Microsoft Office Packages – Word, Excel, Internet and Browsing

HOBBIESMaking research, learning, browsing through the internet for value – laden information cooking and singing, making new friends.

REFFEREES Available on request.ssssss