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  • Faculty of Agriculture Science & Technology

    Department of Agriculture Science

    Study and Evaluation Scheme

    Of

    M.Sc (Ag) Horticulture

    (Fruit Science)

    (Applicable w.e.f Academic Session 2014-16 till revised)

    AKS UNIVERSITY, SATNA

    Study and Evaluation Scheme

    ** The University Authorities reserve all the rights to make any additions/ deletions or changes/

    modifications to this syllabus as deemed necessary

  • 2

    M. Sc. (Ag)

    (Two Year Master Degree Programme)

    Requirement of credit hours for award of the degree

    S.No Nature of courses Credit hours

    1 Major courses 23

    2 Minor courses 06

    3 Supporting courses 06

    4 Master Seminar 01

    5 Master Research 20

    Total credits 56

    Major Subject: The subject (Department/Discipline) in which a student takes admission

    Minor Subject: The subject closely related to a students major subject.

    Supporting subject: The subject not related to the major subject. It could be any subject considered

    relevant for students research work or necessary for building his overall competence.

    Non-Credit compulsory Courses: Six courses (PGS 1 PGS 6) are of general nature and are compulsory

  • 3

    M.Sc (Ag) Horticulture (Fruit Science)

    Semester wise distribution of courses

    First Semester:

    A. Major Courses *

    S.No. Course code Title of Course Credit

    Hours

    1 FSC 501* Tropical and Dry land fruit Production 2+1=3

    2 FSC 504* Canopy Management of Fruit Crop 1+1=2

    3 FSC 505* Propagation & Nursery Management for Fruit Crops 2+1=3

    4 FSC 603* Advances in Growth Regulators of Fruit Crops 2+1=3

    Total 11(7+4)

    B. Minor Courses **

    1 FSC 506 Breeding of Fruit Crops 2+1=3

    Total 3(2+1)

    C. Supporting Courses

    1 STAT 511 Statistical Methods in applied science 2+1=3

    Total 3(2+1)

    D. Non Credit Courses

    1 PGS 502 Technical Writing & Communication Skill N.C.

    2 PGS 503 Intellectual Property & its management in

    Agriculture

    N.C.

    Total 17

    Second Semester:

    A. Major Courses *

    S.No. Course code Title of Course Credit Hours

    1 FSC 502* Sub Tropical and temperate fruit production 2+1=3

    2 FSC 507* Post harvest technology for fruit crops 2+1=3

    3 FSC 508* Growth and Development of Horticultural Crop 2+1=3

    4 FSC 511* Protected Cultivation 2+1=3

    Total 12(8+4)

    B. Minor Courses **

    1 FSC 509 Biotechnology of Horticultural Crop 2+1=3

    Total 3(2+1)

    C. Supporting Courses

    1 STAT 512 Experimental Design 2+1=3

    Total

    D. Non Credit Courses

    1 PGS 504 Library & Information Services N.C.

    2 PGS 501 Basic Concepts in Laboratory Techniques N.C.

    Total 18

  • 4

    Third Semester A. Major courses*

    S.No Courses Code Title of Course Credit hours

    1 FSC 591 Master Seminar 1(0+1)

    2 FSC 599 Masters Research 10(0+10)

    Total 11 (1+10)

    B. Non Credit Course**

    1 PGS 506 Disaster Management N.C.

    2 PGS 505 Agricultural Research, Research Ethics and Rural

    Development Programmes

    N.C.

    Grand Total

    Fourth Semester A. Major courses*

    S.No Courses Code Title of Course Credit hours

    1 FSC 599 Masters Research Seminar 10(0+10)

    Total 10(0+10)

  • 5

    M.Sc (Ag) Horticulture (Fruit Science)

    1st Semester Major Courses FSC 501 TROPICAL AND DRY LAND FRUIT PRODUCTION 2+1

    Objective To impart basic knowledge about the importance and management of

    Tropical and dry land fruits grown in India.

    Theory Commercial varieties of regional, national and international importance,ecophysiological requirements,

    recent trends in propagation, rootstock influence, planting systems, cropping systems, root zone and

    canopy management, nutrient management, water management, fertigation, role of bioregulators, abiotic

    factors limiting fruit production, physiology of flowering, pollination fruit set and development,

    honeybees in cross

    Pollination, physiological disorders- causes and remedies, quality improvement by management

    practices; maturity indices, harvesting, grading, packing, storage and ripening techniques ;industrial and

    export potential, Agri. Export Zones (AEZ) and industrial supports. Crops

    UNIT I: Mango and Banana

    UNIT II: Citrus and Papaya

    UNIT III: Guava, Sapota and Jackfruit

    UNIT IV: Pineapple, Annonas and Avocado

    UNIT V: Aonla, Pomegranate, Phalsa and Ber, minor fruits of tropics

    Practical 1. Identification of important cultivars of tropical & dry land fruit crop

    2 Observations on growth and development of tropical & dry land fruit crop.

    3. Practices in growth regulation of tropical & dry land fruit crops.

    4. Analyses of quality attributes of tropical & dry land fruit crop.

    5. Project preparation for establishing commercial orchards.

    Book & Reference: Bose TK, Mitra SK & Rathore DS. (Eds.). 1988. Temperate Fruits -Horticulture. Allied Publ.

    Bose TK, Mitra SK & Sanyal D. 2001. (Eds.). Fruits -Tropical and Subtropical. Naya Udyog.

    Chadha KL & Pareek OP. 1996. (Eds.). Advances in Horticulture. Vols. IIIV.

    Malhotra Publ. House.

    Nakasone HY & Paul RE. 1998. Tropical Fruits. CABI.

    Peter KV. 2008. (Ed.). Basics of Horticulture. New India Publ. Agency.

    Pradeepkumar T, Suma B, Jyothibhaskar & Satheesan KN. 2008.

    Management of Horticultural Crops. Parts I, II. New India Publ.Agency.

    Radha T & Mathew L. 2007. Fruit Crops. New India Publ. Agency.

    Singh HP, Negi JP & Samuel JC. (Eds.). 2002. Approaches for Sustainable Development of

    Horticulture. National Horticultural Board.

  • 6

    M.Sc (Ag) Horticulture (Fruit Science)

    1st Semester

    FSC 504 CANOPY MANAGEMENT IN FRUIT CROPS 1+1

    Objective To impart knowledge about the principles and practices in canopy management of fruit crops.

    Theory

    UNIT I

    Canopy management - importance and advantages; factors affecting canopy development.

    UNIT II

    Canopy types and structures with special emphasis on geometry of planting, canopy manipulation for

    optimum utilization of light. Light interception and distribution in different types of tree canopies.

    UNIT III

    Spacing and utilization of land area - Canopy classification; Canopy management through rootstock and

    scion.

    UNIT IV

    Canopy management through plant growth inhibitors, training and pruning and management practices.

    UNIT V

    Canopy development and management in relation to growth, flowering, fruiting and fruit quality in

    temperate fruits, grapes, passion fruits, mango, sapota, guava, citrus and ber.

    Practical 1. Study of different types of canopies.

    2 Training of plants for different canopy types.

    3. Canopy development through pruning.

    4. Use of plant growth inhibitors in fruit crops.

    5. Geometry of planting.

    6. Study on effect of different canopy types on production and quality of fruits.

    Book & Reference: Chadha KL & Shikhamany SD. 1999. The Grape, Improvement, Production and Post Harvest

    Management. Malhotra Publ. House.

    Pradeepkumar T, Suma B, Jyothibhaskar & Satheesan KN. 2008. Management of Horticultural Crops.

    New India Publ. Agency

  • 7

    M.Sc (Ag) Horticulture (Fruit Science)

    1st Semester

    FSC 505 PROPAGATION AND NURSERY MANAGEMENT FOR FRUIT CROPS 2+1

    Objective Familiarization with principles and practices of propagation and nursery management for fruit crops.

    Theory UNIT I

    Introduction, life cycles in plants, cellular basis for propagation, sexual propagation, apomixis,

    polyembryony, chimeras. Principles factors influencing seed germination of horticultural crops,

    dormancy, hormonal regulation of germination and seedling growth.

    UNIT II

    Seed quality, treatment, packing, storage, certification, testing. Asexual propagation rooting of soft

    and hard wood cutting under mist by growth regulators. Rooting of cuttings in hotbeds. Physiological,

    anatomical and biochemical aspects of root induction in cuttings. Layering principle and methods.

    UNIT III

    Budding and grafting selection of elite mother plants, methods. Establishment of bud wood bank,

    stock, scion and inter stock, relationship Incompatibility. Rejuvenation through top working Progeny

    orchard and scion bank.

    UNIT IV

    Micro-propagation principles and concepts, commercial exploitation in horticultural crops. Techniques

    - in vitro clonal propagation, direct organogenesis, embryogenesis, micro grafting, meristem culture.

    Hardening, packing and transport of micro-propagules.

    UNIT V

    Nursery types, structures, components, planning and layout. Nursery management practices for healthy

    propagule production.

    Practical 1. Anatomical studies in rooting of cutting and graft union.

    2. Construction of propagation structures.

    3. Study of media and PGR.

    4. Hardening case studies, micro propagation, explants preparation, media preparation.

    5. Visit to TC labs and nurseries.

    Book & Reference: Hartmann HT & Kester DE. 1989. Plant Propagation Principles and Practices.

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